CookUnity: Delicious Meal Delivery and Takeout in New York City

CookUnity Introduce

In the bustling metropolis of New York City, finding time to cook a delicious, healthy meal can be a challenge. That's where CookUnity comes in. As a premier meal delivery and takeout service, we are dedicated to bringing a world of culinary excellence directly to you. We partner with a diverse group of talented chefs to create a rotating menu of fresh, chef-prepared meals that cater to every taste and dietary need. From classic comfort food to exotic international dishes, our offerings are designed to provide a convenient, high-quality alternative to traditional cooking and dining out.

CookUnity is the perfect solution for New Yorkers who want to eat well without the hassle. We understand that variety is key, and our menu is constantly evolving to ensure you never get bored. Our meals are made with fresh, high-quality ingredients and are ready to eat in minutes, making them ideal for a quick lunch at work, a satisfying dinner after a long day, or even a nourishing breakfast to start your morning right. We believe that good food should be easy to access, and we are committed to providing a service that simplifies your life without compromising on flavor.

Location and Accessibility

While CookUnity operates primarily as a delivery service, we also have a physical presence for convenient takeout. Our location is at 36 Lexington Ave, New York, NY 10010, USA, situated near the lively Baruch College area. This spot makes it easy for locals to stop by and pick up their pre-ordered meals. The atmosphere is casual, focusing on efficiency and convenience to get you on your way with your delicious food in hand. We accept all major credit cards for easy payment.

The model of CookUnity as a "ghost kitchen" style operation means we prioritize the quality of our food and the speed of our service. Our strategic location allows us to serve a wide range of neighborhoods across the city, ensuring that more New Yorkers can enjoy our chef-prepared meals.

Services Offered

CookUnity provides a flexible and user-friendly experience to fit your lifestyle.

Delivery: The core of our service, we deliver fresh, prepared meals right to your door. This is a great alternative for those who want a varied menu with the convenience of not having to cook. As noted by a satisfied customer, the delivery service is so popular that our boxes are a common sight in New York neighborhoods.
Takeout: For those who prefer to pick up their meals, our Lexington Avenue location offers a quick and easy takeout option.
Dine-in: While our primary focus is on delivery and takeout, we do offer limited dine-in options in a casual setting.
Meal Plans: We offer a subscription service that provides a consistent supply of delicious, varied meals, with discounts for new users. This can be a cost-effective way to manage your weekly meal planning.

Features / Highlights

CookUnity stands out in the crowded meal service market due to several key features.

Menu Variety: Unlike other services that can quickly feel repetitive, CookUnity offers an extensive and ever-changing menu. We feature a wide range of cuisines, from **Argentinian Grilled Skirt Steak** and **Jerked Blackened Chicken Rasta Pasta** to **Chicken Tikka Masala** and **Haitian Vegetable Stew**. This variety is a major reason why customers choose and stick with our service.
Chef-Prepared Quality: All our meals are crafted by professional chefs, ensuring a high level of quality and flavor. As one review noted, the food is "good to excellent," and the **garlic herb butter dressing** on a chicken salad was particularly "delicious."
Convenience and Speed: Our meals are designed for quick and easy preparation. Many of our dishes can be heated and ready to eat in minutes, making them the perfect solution for a "quick bite" after a busy day. We also offer a "Save for Later" menu with chilled options.
Diverse Offerings: Our menu goes beyond just entrees. We also offer a selection of **salads**, **sides**, **desserts**, and even **breakfast** items, such as the **Greek-Yogurt Parfait** and **Mexican-Style Steak & Eggs**.
Customer Service: We are proud of our responsive and helpful customer service. One reviewer praised our team, saying, "They are so responsive and helpful," which makes the overall experience smooth and pleasant.
Sustainable Packaging: We are committed to using strong paper vessels for our meals, a preference noted by a customer as an excellent alternative to the black plastic containers often used by other services.

Contact Information

For more information about our services, or to pick up an order, you can find us at:

Address: 36 Lexington Ave, New York, NY 10010, USA

What is worth choosing

Choosing CookUnity means opting for a lifestyle of convenience and culinary exploration. Our service provides a compelling alternative to traditional meal services like Factor75, with a much greater variety of menu options that prevent food fatigue. The quality of our food is consistently praised, with meals rated from "good to excellent" by satisfied customers. The ease of preparation, combined with our use of environmentally conscious packaging, makes us a smart choice for the modern New Yorker.

Our "Must Try Meals" are a great starting point, including the flavorful **Beef Birria Quesadillas**, savory **Beef Empanadas**, and the beloved **Cajun Honey-Butter Chicken Wings**. Beyond these popular picks, we offer a vast selection of entrees from various cuisines. The **Lamb Ossobuco Over Saffron Mashed Potatoes** and **Thinly Sliced Ribeye Yaki Udon** showcase our gourmet offerings, while classic comfort dishes like the **BBQ Chicken With Gooey Mac N' Cheese** provide a taste of home. Our desserts, like the viral **Pistachio Kunafa Double Chocolate Cookie**, are a perfect way to end any meal.

Whether you're looking to simplify your weekly meal planning, discover new flavors from around the world, or just need a quick, high-quality meal after a busy day, CookUnity has you covered. The positive feedback and high ratings from our customers confirm that we are a reliable, delicious, and convenient choice for anyone in New York. We invite you to try our service and see why so many people are making the switch.

CookUnity Food & drink

Entrees
Ancho Roasted Chicken Thighs $9.49
Savor smoky ancho-roasted chicken with nutty pumpkin seed mole and yellow rice. Amazing flavors in minutes, crafted by Chef Anthony Nichols!
Argentinian Grilled Skirt Steak $12.49
Chef Jose Garces serves a hearty portion of his perfectly seasoned, medium-rare grilled grass-fed skirt steak with papas a la chapa (aka smashed potatoes) and charred green onions.
Jerked Blackened Chicken Rasta Pasta $9.49
This rich, spicy penne blends Italian-American comfort with Jamaican flair—tossed in a creamy sauce with jerk chicken and sautéed peppers for bold, satisfying flavor.
Beef Birria Quesadillas $9.49
Chef Santiago Lopez brings his hometown favorite to life with rich beef birria, slow-braised and tucked into cheesy quesadillas with Oaxaca and mozzarella. Served with the savory braising broth, creamy avocado sauce, and crisp red cabbage slaw, this dish is bold, comforting, and unforgettable.
BBQ Chicken With Gooey Mac N' Cheese $9.49
Delight in BBQ chicken with Chef Chris Ratel's sweet and smoky sauce, paired with gooey mac 'n' cheese topped with pepper jack-cheddar crumb crust.
Blackened Shrimp & Fresh Corn Grits $11.49
Roasted shrimp, seasoned with garlic and Cajun spices, are served atop thick, creamy grits, infused with fresh grated corn and topped with pepper jack cheese.
Beef Empanadas $9.49
Chef Santiago Lopez's ground beef empanadas come with a zesty chimichurri that perfectly cuts through their rich flavor. Served alongside cheesy jalapeño mashed potatoes, this bold, comforting dish is one of his favorites—and soon to be yours.
Chana Masala & Coconut Rice $9.49
A delicious chickpea curry with coconut rice and veggies, by Chef Lena Elkousy.
Cuban-Style Beef Picadillo $10.49
Slow-braised ground beef dish simmered with raisins, olives, capers, and warm spices. Served with fluffy rice, black beans, fresh cilantro, and a squeeze of lime—every bite is sweet, savory, and deeply satisfying.
Chicken Picatta With Linguine $9.59
A classic take on Chicken Picatta by Chef James Grody, this plate features zingy and tangy capers in a white wine sauce-drenched chicken breast.
Chicken Shawarma & Couscous $9.49
Middle Eastern shawarma chicken with couscous, pickled cabbage, and a tangy aioli, brought to you by Chef Einat Admony!
Chicken Teriyaki With Charred Broccolini $9.59
Chef Esther Choi's take on a classic Japanese comfort food, this bold and savory chicken teriyaki is served with furikake white rice and lightly charred broccolini.
Chicken Tikka Masala & Cumin Rice $9.59
Creamy chicken tikka masala with cumin-spiced rice and peas. A comforting Indian favorite by Chef Aarthi Sampath.
Chicken Spaghetti Pad See Ew $10.49
Stir fried spaghetti noodles with special sauce, eggs, broccoli and marinated chicken.
Truffled Fettuccine Alfredo With Grilled Chicken $9.49
Herb-grilled chicken over al dente fettuccine tossed in a creamy Alfredo sauce infused with white truffle oil.
Hoisin-Glazed Mushrooms $10.49
Chef Phet’s flavor-packed hoisin-glazed series, made with chunky button mushrooms. Served with crispy roasted Brussels sprouts and over a bed of ginger-scallion jasmine rice.
Jamdown Jerk Chicken $9.49
This Caribbean-inspired dish starts with Chef Aarthi Sampath's addictive Jerk spice marinade. Then, the marinated chicken thighs are grilled over an open fire then served with a side roasted plantains and kidney bean rice.
Lamb Ossobuco Over Saffron Mashed Potatoes $11.99
Chef Santiago Lopez pairs lamb shank with creamy saffron-infused mashed potatoes. Served alongside roasted broccolini and an herby gremolata.
Meatballs & Rigatoni Pasta $9.49
Hearty rigatoni pasta with traditional Sunday sauce, consisting of meatballs and Italian sausage. Crafted by Chef John DeLucie.
Chicken Burrito $9.49
This Mission-style burrito by Chef Jose Garces is packed with chipotle-Guajillo shredded chicken, seasoned black beans, white rice, and a melty blend of pepper jack, white cheddar, and Oaxacan cheese. Wrapped in a soft flour tortilla and pressed until crispy, it’s served with salsa verde and Mexican crema. Cravings: crushed.
Red Wine Short Ribs $11.99
Tender short ribs with a maple sweet potato mash, served along Brussels sprouts with bacon. It is one of Chef Larry and Marc Forgione's best-selling dishes from their famed New York restaurant, An American Place.
Shrimp Coconut Curry $10.99
South Indian shrimp curry with coconut and rice, crafted from a family favorite by Chef Aarthi Sampath.
Spicy Shrimp Noodles $10.99
Spicy linguine noodles with shrimp in a Thai-style sauce by Chef Hong Thaimee.
Chicken Dumplings With Junzi Dipping Sauce $10.49
Chinese-style dumplings, packed full of juicy chicken and flavored with lemongrass, all wrapped up in thin, chewy dough.
Thinly Sliced Ribeye Yaki Udon $11.99
Udon noodles tossed in a deeply savory sauce and stir-fried alongside marinated beef ribeye. Green cabbage and shishito peppers add some fresh and crunchy goodness to the mix
Pork Dumplings With Junzi Dipping Sauce $10.49
Pork & Chives Chinese style dumplings serve with Junzi Kitchen's homemade sauce.
Haitian Vegetable Stew (Legume) $9.49
Chef Vanessa channels her Haitian heritage with this hearty and flavorful vegan dish, packed with a variety of vegetables including tomatoes, chayote squash, Japanese eggplant, cabbage, carrots, spinach, and red bell pepper.

Salads/ Bowls
Chicken Kale Caesar $9.49
Grilled chicken on kale, with crunchy croutons and a creamy Caesar dressing. By Chef John DeLucie.

Sides
Chicken Parm (2 Servings) $9.49
Crispy chicken parmesan topped with gooey mozzarella cheese and marinara sauce. By Chef John DeLucie. (serves 2)
Cajun Honey-Butter Chicken Wings $9.49
Chef Meena Sreenivas' chicken wings are coated in a sweet and spicy honey butter Cajun glaze, served with creamy house-made ranch.
Crispy Parmesan Arancini $8.00
Indulge in crispy, cheesy risotto balls with a tangy marinara for dipping—the perfect party snack or light meal with a side salad.
Greek Salad Side $7.00
Fresh Greek salad with feta and herbs
Sweet Italian Sausage & Peppers $9.00
Chef Pat LaFrieda pairs Italian sausages with sweet peppers and onions. Enjoy these alongside a simple salad or rice, or serve in a toasted roll for a comforting lunch or dinner in minutes.

Desserts
Almond Butter Energy Bites $7.00
These bites of goodness are made with nuts, seeds, oats, almond butter and chocolate chips. They are nutty, delicious and nutritious and are sure to keep you satiated throughout your fall hiking adventures! Perfect for a New Yorker on the go, busy family or just a snack lover like Chef Emily Peck.
Viral Dubai Pistachio Kunafa Double Chocolate Cookie $7.00
Chef Aarthi Sampath's irresistible treat combines the rich, nutty flavor of pistachio kunafa with the gooey delight of double chocolate. Each bite offers a perfect blend of crispy edges and soft, melty centers, creating a taste sensation like no other. Elevate your dessert experience and taste the magic!
Creamy Kahlua Tiramisu $7.00
Chef John DeLucie's classic Italian dessert that consists of layers of ladyfingers soaked in coffee and liqueur, then topped with a light and creamy mascarpone cheese mixture. Tiramisu is served chilled and makes for a perfect after-dinner treat or a special occasion dessert.
Miso-Brown Butter Chocolate Chip Cookies $6.00
Chef Aarthi Sampath's cookies blend miso and brown butter for a unique, irresistible flavor. Gooey chocolate chips and nutty undertones in every bite. (2 Cookies)
Banana & Nutella Bread Pudding, $8.00
Chunks of fluffy brioche are soaked in a rich, cinnamon-infused custard made of eggs, milk, sugar, and vanilla, with pieces of banana and generous dollops of Nutella mixed in.
Coconut Matcha Chia Pudding $8.00
Delicately crafted with premium matcha powder, this creamy pudding boasts a vibrant green hue and a subtle earthy taste, complemented by the delightful texture of chia seeds
Banana Oatmeal Choc-Chip Cookies $8.00
Made with ripe bananas, hearty oats, and a mix of dark and semi-sweet chocolate chips, these cookies balance feel-good ingredients with a touch of indulgence.

Breakfast
Greek-Yogurt Parfait & Triple Berry Compote With Pumpkin Seed Granola $8.00
Unleashing a trifecta of berry bliss, Livy's All Day Cafe's Greek-yogurt parfait melds into a symphony of sweet, tart, and crunchy delight!
Mexican-Style Steak & Eggs $11.99
Chef Santiago Lopez's take on a classic, protein-packed breakfast. His version of Steak and Eggs brings together seasoned flank steak and eggs, served along with Mexican home fries and sautéed spinach.
Mango Coconut Overnight Oats $8.00
Hearty old-fashioned oats are swirled with fresh mango puree and rich coconut milk lightly sweetened with honey then soaked overnight until deliciously creamy. Topped with blackberries, toasted shredded coconut and sliced almonds.
Cinnamon-Apple Greek Yogurt Parfait $8.00
Creamy honey-flavored Greek yogurt is layered with Chef Jose's signature saucy apples that have been braised with Mexican cinnamon (canela). A sprinkling of crunchy flax and pumpkin seed granola on top provides the perfect textural contrast to this fall-inspired parfait.

Save for Later
COLD Ancho Roasted Chicken Thighs $8.49
Savor smoky ancho-roasted chicken with nutty pumpkin seed mole and yellow rice. Amazing flavors in minutes, crafted by Chef Anthony Nichols! This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD BBQ Chicken With Gooey Mac N' Cheese $8.49
Delight in BBQ chicken with Chef Chris Ratel's sweet and smoky sauce, paired with gooey mac 'n' cheese topped with pepper jack-cheddar crumb crust. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Beef Birria Quesadillas With Avocado Sauce & Cabbage Salad $8.49
Chef Santiago Lopez brings his hometown favorite to life with rich beef birria, slow-braised and tucked into cheesy quesadillas with Oaxaca and mozzarella. Served with the savory braising broth, creamy avocado sauce, and crisp red cabbage slaw, this dish is bold, comforting, and unforgettable. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Beef Empanadas With Chimichurri Sauce $8.49
Chef Santiago Lopez's ground beef empanadas come with a zesty chimichurri that perfectly cuts through their rich flavor. Served alongside cheesy jalapeño mashed potatoes, this bold, comforting dish is one of his favorites—and soon to be yours. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Cajun Honey-Butter Chicken Wings $8.49
Chef Meena Sreenivas' chicken wings are coated in a sweet and spicy honey butter Cajun glaze, served with creamy house-made ranch.
COLD Chana Masala & Coconut Rice $8.49
A delicious chickpea curry with coconut rice and veggies, by Chef Lena Elkousy. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Chicken Parm (2 Servings) $8.49
Crispy chicken parmesan topped with gooey mozzarella cheese and marinara sauce. By Chef John DeLucie. (serves 2) This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Chicken Picatta With Linguine $8.49
A classic take on Chicken Picatta by Chef James Grody, this plate features zingy and tangy capers in a white wine sauce-drenched chicken breast. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Chicken Shawarma & Couscous $8.49
Middle Eastern shawarma chicken with couscous, pickled cabbage, and a tangy aioli, brought to you by Chef Einat Admony! This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Chicken Teriyaki With Charred Broccolini $8.49
Chef Esther Choi's take on a classic Japanese comfort food, this bold and savory chicken teriyaki is served with furikake white rice and lightly charred broccolini. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Chicken Tikka Masala & Cumin Rice $8.49
Creamy chicken tikka masala with cumin-spiced rice and peas. A comforting Indian favorite by Chef Aarthi Sampath. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Crispy Parmesan Arancini $7.00
Indulge in crispy, cheesy risotto balls with a tangy marinara for dipping—the perfect party snack or light meal with a side salad. Crafted by Chef John DeLucie. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Jamdown Jerk Chicken $8.49
This Caribbean-inspired dish starts with Chef Aarthi Sampath's addictive Jerk spice marinade. Then, the marinated chicken thighs are grilled over an open fire then served with a side roasted plantains and kidney bean rice. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Lamb Ossobuco Over Saffron Mashed Potatoes $10.99
Chef Santiago Lopez pairs lamb shank with creamy saffron-infused mashed potatoes. Served alongside roasted broccolini and an herby gremolata. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Mexican-Style Steak & Eggs $10.99
Chef Santiago Lopez's take on a classic, protein-packed breakfast. His version of Steak and Eggs brings together seasoned flank steak and eggs, served along with Mexican home fries and sautéed spinach. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Mission-Style Chicken Burrito $8.49
Enjoy a Mission-style chicken burrito with chipotle chicken, black beans, rice, and three cheeses, served with salsa verde and crema, from Chef Jose Garces. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Red Wine Short Ribs $10.99
Tender short ribs with a maple sweet potato mash, served along Brussels sprouts with bacon. It is one of Chef Larry and Marc Forgione's best-selling dishes from their famed New York restaurant, An American Place. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Shrimp Coconut Curry $9.49
South Indian shrimp curry with coconut and rice, crafted from a family favorite by Chef Aarthi Sampath. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Spicy Shrimp Noodles $9.49
Spicy linguine noodles with shrimp in a Thai-style sauce by Chef Hong Thaimee. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Sunday Rigatoni Pasta $8.49
Hearty rigatoni pasta with traditional Sunday sauce, consisting of meatballs and Italian sausage. Crafted by Chef John DeLucie. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Sweet Italian Sausage & Peppers $8.00
Chef Pat LaFrieda pairs Italian sausages with sweet peppers and onions. Enjoy these alongside a simple salad or rice, or serve in a toasted roll for a comforting lunch or dinner in minutes. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!
COLD Truffled Fettuccine Alfredo With Grilled Chicken $8.49
Herb-grilled chicken over al dente fettuccine tossed in a creamy Alfredo sauce infused with white truffle oil.
COLD Jerked Blackened Chicken Rasta Pasta $8.49
This rich, spicy penne blends Italian-American comfort with Jamaican flair—tossed in a creamy sauce with jerk chicken and sautéed peppers for bold, satisfying flavor.
COLD Cuban-Style Beef Picadillo $9.49
Slow-braised ground beef dish simmered with raisins, olives, capers, and warm spices. Served with fluffy rice, black beans, fresh cilantro, and a squeeze of lime—every bite is sweet, savory, and deeply satisfying.

Combo Meals
Dinner Experience $15.99
Entree + Dessert + Drink
Party Meals $80.00
Order 10 meals and save!

Beverages
Bottled Water $2.99
Coca Cola $3.83
Detox Green Glow (16 Fl Oz) $4.99
Revitalize your body with a crisp, green fusion of watermelon, apple, spinach, and lemon, plus dandelion for a powerful, natural detox.
Detox Wave Shot (2 Fl Oz) $3.99
Featuring blue spirulina, coconut water, lime, and ginger, this refreshing shot will flush out toxins while re-energizing your body.
Diet Coke $3.83
Olipop Orange Squeeze $3.83
Good ‘ole citrus goodness with a hint of nostalgia.
Olipop Root Beer $3.83
A modern take on the classic root beer.
Radiant Revival Shot (2 Fl Oz) $3.99
Recharge in a single shot with a zesty, fiery fusion of orange, pineapple, turmeric, and cayenne.
S. Pellegrino $2.99
Spicy Citrus Punch (16 Fl Oz) $4.99
Get ready to turn up the heat! This daring blend of pineapple, ghost pepper, and turmeric is your fiery go-to for a metabolism boost.
Vitality Boost (16 Fl Oz) $4.99
Jumpstart your senses! This powerhouse blend awakens your taste buds while delivering a burst of vitamins and antioxidants for lasting energy.

Must Try Meals
Beef Birria Quesadillas $9.49
Chef Santiago Lopez brings his hometown favorite to life with rich beef birria, slow-braised and tucked into cheesy quesadillas with Oaxaca and mozzarella. Served with the savory braising broth, creamy avocado sauce, and crisp red cabbage slaw, this dish is bold, comforting, and unforgettable.
Beef Empanadas $9.49
Chef Santiago Lopez's ground beef empanadas come with a zesty chimichurri that perfectly cuts through their rich flavor. Served alongside cheesy jalapeño mashed potatoes, this bold, comforting dish is one of his favorites—and soon to be yours.
Cajun Honey-Butter Chicken Wings $9.49
Chef Meena Sreenivas' chicken wings are coated in a sweet and spicy honey butter Cajun glaze, served with creamy house-made ranch.
Chicken Burrito $9.49
This Mission-style burrito by Chef Jose Garces is packed with chipotle-Guajillo shredded chicken, seasoned black beans, white rice, and a melty blend of pepper jack, white cheddar, and Oaxacan cheese. Wrapped in a soft flour tortilla and pressed until crispy, it’s served with salsa verde and Mexican crema. Cravings: crushed.

CookUnity Details

Service options
Delivery
Takeout
Dine-in

Popular for
Lunch
Dinner

Offerings
Comfort food
Quick bite

Dining options
Breakfast
Lunch
Dinner

Atmosphere
Casual

Payments
Credit cards

CookUnity Photos

CookUnity Location

CookUnity

New York New York County New York Lexington Avenue

36 Lexington Ave, New York, NY 10010, USA

CookUnity Reviews

An average rating of ★4.3 from 4 user reviews.★ 5★ 4★ 3★ 2★ 1

short: good alternative to Factor75 offering more menu variety optionslong: I got tired of Factor75 very quickly. Everything tastes the same and not much menu variety. I have been looking for an alternative. Interestingly enough, the way I learned about these services was by seeing the boxes delivered to where I live. I saw plenty of Factor75 boxes, and that's why it was my first choice. The second popular one by a long distance seems to be CookUnity. I bumped into a barber at a coffee shop carrying a CookUnity bag, and he told me he stopped ordering Factor75 for the same reason, and he really likes it. I had forgotten CookUnity has a location on Lexington across the street from Baruch College because when I first walked by it, I had no idea what it was. It just seemed like a ghost kitchen. Anyway, this weekend, I picked up a chicken salad and a chicken meal, which was supposed to be my breakfast and lunch at work today, but I forgot to pack them. Therefore, it'll be my dinner tonight and breakfast tomorrow. If I don't return to complain about it, then that means it's good. Update: it's delicious. The garlic herb butter dressing really made the salad.
January 17 · WHITE LION
My Mother and I have rated most meals good to excellent. I love the ease of preparation, the use of strong paper vessels instead of black plastic others use, and the customer service. They are so responsive and helpful. The trial discount makes it well worth trying. Otherwise, it can get a little pricey. But we'll worth it when my budget allows. And, you get a huge discount for each referral you make that signs up. I'm quite happy with Cook Unity.
April 10 · Lynette
Great BOGO deals. Free cookie :)
January 21 · Stephanie Kithcart
March 01 · Joy Chen