Decoy Introduce
In the heart of the West Village, a captivating and exclusive culinary experience awaits at Decoy. Tucked away on Hudson Street, this "hidden spot" is more than just a Chinese restaurant; it’s an immersive dining and cocktail destination. Decoy is celebrated for its stellar Peking Duck Dinners, which have become a legendary offering in the city, but its appeal extends far beyond this signature dish. From its innovative cocktail program to its expertly crafted dumplings and main courses, Decoy offers a luxurious yet cozy environment that feels like a treasured secret. This is a place for those who appreciate high-quality food, creative drinks, and a great atmosphere, making it a standout choice for a special night out.
Decoy's ambiance is part of what makes it so unique. Located in a subtle, basement-level space, it has a distinct speakeasy vibe. The decor features rich wood paneling and modernist touches, all adorned with a collection of art featuring ducks—a nod to the restaurant's name. This creates a dark, intimate, and sophisticated environment that's perfect for a date or a relaxed evening with friends. The staff is consistently described as kind, knowledgeable, and quick, providing top-tier service that enhances the entire experience. Decoy is a place that values not only great food but also a fantastic, low-key atmosphere, setting it apart from the bustling, crowded spots in the area.
Decoy is discreetly located at 529 Hudson St, New York, NY 10014, USA. Positioned in the iconic and charming West Village, the restaurant benefits from its central location, making it easily accessible via public transportation. It's a short walk from several subway stations, allowing for convenient travel from various parts of the city. The neighborhood itself is a destination, known for its historic brownstones, boutique shops, and a vibrant nightlife.
While the restaurant is a basement-level spot, its subtlety adds to its appeal as a hidden gem. It offers a welcome escape from the busy city streets. Parking options are available with free and paid street parking, as well as paid parking garages nearby, offering flexibility for guests who choose to drive. This combination of a unique location and easy accessibility makes Decoy a great option for a destination dinner.
Decoy offers a variety of services to provide a seamless and high-quality dining experience, whether you're celebrating a special occasion or simply enjoying a night out.
Dine-in: Experience the full menu and unique atmosphere by dining in. The restaurant offers comfortable seating and a cozy setting, perfect for an intimate and memorable dinner.
Delivery: For those who prefer to enjoy Decoy's food at home, the restaurant provides a delivery service, allowing you to get their exceptional dishes brought right to your door.
Catering: While their offerings are primarily for dinner, Decoy also provides catering services for events and gatherings, with their famous Peking Duck Dinners and other dishes available for larger groups.
Late-Night Food: Decoy is a great spot for late-night cravings, offering a full menu that caters to those looking for a high-quality meal late into the evening.
Private Dining Room: For special events or private gatherings, Decoy has a private dining room, providing an exclusive and intimate setting for a party or celebration.
Decoy’s appeal is built on its combination of exceptional food, creative cocktails, and a one-of-a-kind atmosphere. Here are some of the key features that make it a standout choice in NYC:
Peking Duck Dinners: The signature offering, the "Peking Duck Dinners" ($79.95), is a major draw. While not always available, it's a dish that food lovers seek out. The fact that the restaurant specializes in it speaks to its quality and authenticity.
Innovative Cocktails: Decoy is renowned for its "excellent and very innovative" cocktail program. Drinks like the "Decoy Clarified Milk Punch" and "Golden Yuen" showcase a distinct Asian influence and are praised for their complex flavors and impressive presentation. This focus on high-end mixology makes it a destination for cocktail connoisseurs.
Exceptional Dumplings: The dumplings are a highlight of the menu, with options like the "Five Flavor Chicken Dumplings," "Pan-Fried Lamb Dumplings," and "Oxtail Dumplings." Customers rave that they are "so good" and a "dumpfest" worth indulging in.
Unique Ambiance: The "subtle basement-level bar" feel, with its dark, moody lighting and curated duck art, creates a "cool, unique atmosphere." It’s a cozy, intimate, and trendy space that is perfect for a special night out.
Top-Tier Service: The staff is described as "really kind, quick, and knowledgeable." They provide excellent service without being pushy, allowing guests to linger and enjoy their experience. This level of hospitality is a significant highlight.
Diverse Menu: The menu offers a wide variety of starters, mains, and rice/noodle dishes, with options for vegans and vegetarians. From "Spicy Crispy Beef" to "Sauteed Lobster," there is a dish for every taste. The connection to Redfarm also suggests a high level of quality and a creative approach to Chinese cuisine.
Address: 529 Hudson St, New York, NY 10014, USA
Phone: (212) 691-9700
Choosing Decoy is about indulging in a high-end, memorable dining experience that feels exclusive and special. The most obvious thing to choose is the Peking Duck Dinner, which is what the restaurant is famous for. While it may not always be available, if you're lucky enough to visit on a night it's offered, it's an absolute must-try. This is a signature dish that draws people in from all over the city.
Beyond the duck, the cocktails are an unmissable part of the Decoy experience. They are "stunning and complex" and "very innovative," setting them apart from what you'd find at a typical bar. The "Golden Yuen" and the "Decoy Clarified Milk Punch" are excellent choices for a unique and flavorful drink. Even if you're not a cocktail enthusiast, the wine and beer lists are curated to complement the food, offering a wide range of choices, including some high-end selections.
The food, especially the dumplings, is another reason to choose Decoy. The "Five Flavor Chicken Dumplings" are a popular recommendation, and the "Oxtail Dumplings" are a unique and delicious option. While the portion sizes may be on the smaller side, the quality of the ingredients and the complexity of the flavors are top-tier. This is a place where you're paying for a gourmet experience, not just a full belly. The atmosphere, with its cozy, intimate vibe, makes the higher price point feel justified, especially for a special occasion. Ultimately, Decoy is a perfect choice for anyone looking for a "solid recommend" for a high-quality meal, incredible cocktails, and an atmosphere that is both sophisticated and relaxed.
Decoy Food & drink
Starters
- Kumamoto Oysters Meyer Lemon-Yuzu Ice $9.45
2
- Shrimp-Stuffed Shishito Poppers $14.95
4
- Gold Coin Scallion Pancakes With Applewood Smoked Bacon $14.00
4
- Mushroom & Vegetable Spring Rolls $12.75
2
- Mango & Arugula Salad, Yuzu Vinaigrette $16.00
- Seared Live Sea Scallop, Shrimp Dumpling, Watercress & Corn Sauce $13.95
1
- Bbq Pork Lettuce Wraps $18.95
- Redfarm Chicken Salad $22.50
- Bbq'd Pork Belly $18.50
- Redfarm Pastrami Egg Roll $10.75
1
- Spicy Crispy Beef $18.50
- Yuzu-Wasabi Shrimp $14.00
2
- Kowloon Filet Mignon Tarts $12.95
2
- Diced Tuna & Eggplant 'Bruschetta' $14.50
2
Redfarm Dumplings
- Shrimp & Snow Pea Leaf Dumplings $14.95
4
- Seared Pork & Shrimp Dumplings $14.95
4
- Oxtail Dumplings $16.50
4
- Goldcoin Uni Dumplings $17.50
2
- 'Pac Man' Shrimp Dumplings $16.00
4
- Pork & Crab Soup Dumplings $16.00
4
- Crispy Duck & Crab Dumplings $16.00
4
- Crunchy Vegetable & Peanut Dumplings $13.75
4
- Pan-Fried Pork Buns $13.95
4
- Five Flavor Chicken Dumplings $15.95
4
- Three Color Vegetable Dumplings $13.75
4
- Pan-Fried Lamb Dumplings $16.50
4
Mains
- Sauteed Lobster, Egg, & Chopped Pork $49.95
- Grilled Jumbo Shrimp, Vegetables, Red Curry $34.00
- Happy Buddha Delight: Beancurd Skin, Double Mushroom & Cellophane Noodles $28.00
- Mussels With Egggplant Okra $27.00
- Three Chili Chicken $29.00
- Jumbo Shrimp With Cashews, Vegetables, Xo Sauce $32.00
- Grilled Marinated Creekstone Prime Rib Steak, Asparagus $52.00
- Grilled Prime Creekstone Bone-In N.y. Strip Steak $57.50
16 oz. dry aged for 40 days
- Chinese Broccoli With Superior Shiitake 'Flower' Mushrooms $19.50
- The Emperor's Favorite Sauteed Chicken Served In Eggplant $31.95
- Sauteed String Beans, Spicy Chopped Pork $24.00
- Crispy Skin Smoked Chicken, Garlic $31.75
- Sauteed Snow Pea Leaves, Garlic $19.95
Rice & Noodles
- Lobster Long Life Noodles $51.95
- Wide Rice Noodles, Bbq'd Roast Duck $29.95
- Long Life Noodles, Chanterelles & Shiitakes $21.00
- Shrimp And Scallop Xo Fried Rice $28.00
- Bbq'd Beef Fried Rice $26.50
- Thin Rice Noodles, Vegetables, Singapore Style $19.75
- Wok-Braised Shrimp Wontons & Ramen Noodles $28.95
- Bentons Bacon & Egg Fried Rice $19.95
- Soft & Crunchy Vegetable Fried Rice $17.95
- Bbq'd Duck & Ginger Fried Rice $22.50
- Steamed Koshihikari Short Grain Rice $3.95
Wines - Sparkling
- Arneis, Malvia Methode Charmot, Nv
(Fiedmont, italy)
- Gaston Chiquet, 2016 $130.00
(Champagne, france)
- Pinot Noir Blend, Duc Romet Brut Prestige, Nv
(Champagne, france)
- Cabernet Franc Rose, Gratien & Meyer "Cremant De Loire" Nv
(Loire, france)
Wines - White
- Chenin Blanc, Ken Forrester "Old Vine", 2017
(Stellenbosch, south africa)
- Sauvignon Blanc, Les Monts Dammes "Sancerre" 2017
(Loire valley, france)
- Gruner Veltliner, Berger "Lossterassen", 2017
(Kremetal, austria)
- Rielsing, Kruger-Rumpf Munsterer Rheinberg Kabinett 2010
(Nahe, germany)
- Chardonnay, Domaine Pinson "Chablis" 2017
(Burgundy, france)
- Chardonnay Neyers, Carneros, 2019
(Napa valley, ca)
- *Chardonnay, Flowers 2016 $104.00
(Sonoma valley, ca)
- *Gruner Veltliner, Hirsch "Kammern Heiligenstein" 2016 $72.00
(Kamptal, austria)
Wines - Rose
- Zweigelt Blend, Schlosskellerei Gobelsburg 2017
(Kamptal, austria)
Wines - Red
- Gamay, Domaine Bel-Air Beaujolais Village 2017
(Beaujolais, france)
- Pinot Noir, Planet Oregon Soter Vineyards 2017
(Williamette valley, oregon)
- Syrah Equis Crozes-Hermitage "Equinoxe" 2017
(Ahone valley, france)
- Syrah, Peidrasassi 2016
(Central coast, ca)
- Malbec Zorzal "Gran Terroir" 2016
(Mendoza, argentina)
- Cabernet Sauvignon, Heron Wines "Laely" 2012
(Napa valley, ca)
- Red Blend, Duckhorn Decoy 2016
(Napa valley, ca)
- *Grenache Blend, Domaine Lafond, Lirac Rouge 2015 $64.00
(Phone valley, france)
- Merlot, Seven Falls "Wahluke Slope" 2014 $58.00
(Columbia valley, wa)
- *Pinot Noir, Failla "Occidental Ridge" Vyd 2016 $152.00
(Sonoma country, ca)
- *Cabernet Sauvignon, Faust 2016 $120.00
(Napa valley, ca)
- *Cyprien Arlaud Vosne Romanee "Aux Reas" 2016 $140.00
(Burgundy, france)
Wines - Sake
- Dassai 50 Nigori
- Dassai 50 Junmai Daiginjo
Small Plates
Extra small plates may be ordered for each
- Octopus Salad, Pickled Cucumber $16.00
- Black Truffle Chicken Soup Dumplings $16.00
- Sweet Potato Noodle Salad Topped With Uni $16.00
- Red Farm Pastrami Egg Roll $16.00
- Seared Live Sea Scallop, Scallop Dumpling Watercress & Corn Sauce $16.00
- Grilled Wagyu Beef Pieces, Marinated With Fresh Wasabi $16.00
- Lamb Satays $16.00
3
- Sichuan Style Chicken & Mushroom Dumplings $16.00
- Shrimp Stuffed Shishito Peppers $16.00
- Oxtail Dumplings $16.00
- Three Color Vegetable Dumplings $16.00
- Crunchy Vegetable & Peanut Dumplings $16.00
- Shrimp & Snow Pea Leaf Dumplings $16.00
- Moonlit Shrimp, Corn & Black Truffle Dumplings $16.00
- Kumamoto Oysters With Yuzu Ice $16.00
- Foie Gras & Strawberry Tarts $16.00
- Bbq Pork Lettuce Wraps $16.00
Main Dishes
Extra main courses are priced as marked
- Grilled Pork ‘Toro' With Korean Rice Cake $33.95
- Skewered Shrimp & Black Cod Sichuan Hotpot Style $33.95
- Marinated & Grilled Lamb Chops $31.95
3
- Braised Beef Rib $33.00
- Steamed Seabass With Black Bean & Basil Sauce $36.95
- The Emperor's Favorite Sauteed Chicken Served In An Eggplant $31.95
- Marinated & Grilled Creekstone Rib Steak $52.00
- Grilled Prime Creekstone Bone-In N.y. Strip Steak $57.50
(16 oz. dry aged for 40 days)
- Grilled Lobster With Truffled Cauliflower Cream $56.00
Ducktails
- Kaffir Kickback $16.00
Junmai daiginjo, dolin blanc vermouth, lillet blanc, orange bitters,kaffir lime syrup
- To Be Lavender $16.00
Gin, voilet liqueur, lavender syrup, lemon juice,mint, egg whites
- Decoy Clarified Milk Punch $16.00
Dark rum, milk, oleo saccharum, smoked star anise, clove, lemon, prosecco
- Summer Muddle $16.00
Thyme infused vodka, fresh strawberries, basil, st. Germain, lime juice,simple syrup, fever tree orange spiced ginger ale
- Mallard $16.00
White rum, blackwell dark rum, lychee, lime juice, yuzu, coco lopez, tiki bitters
- Casa De Verde $16.00
Maestro dobel infused with jalepenos, ancho reyes, green pepper juice,lime juice, oregano syrup
- Grapeyard Shift $16.00
Mezcal, green chartreuse, luxardo liqueur,lime juice, grapefruit juice
- Purr-Fect Fit $16.00
Butterfly tea infused vodka, green chartreuse, pama, lime juice, simple syrup
- Shrub Rock $16.00
Blended scotch, amaro, lemon juice, blueberry & rhubarb shrub
- Smoked Peaches $16.00
Mezcal, dry curacao, peach liqueur, vanilla and peychauds bitters,absinthe mist
- Decoy Highball $17.00
Plum infused toki, ramazzotti, walnut bitters, soda water
- Kyushiki Old Fashioned $25.00
Nori infused yamazaki 12 year, ginger, agave, angostura bitters
Beer & Cider
- Tsingtao $9.00
Lager, china
- Sixpoint Crisp $9.00
Pilsner, brooklyn
- Dogfish Head 60 Minute $9.00
Ipa, delaware
- Austin Eastcider Blood Orange $9.00
Cider, texas
- Bell´S Two Hearted Ale $9.00
Ipa, michigan
- Hitachino Nest $12.00
Wheat ale, japan
- Oktoberfest $9.00
Lager, vermont
Non - Alcoholic Beverages
- Blackberry Ginger Tonic $8.00
Blackberry, ginger, lime, tonic
- Duck Pusher $8.00
Orange juice, lime juice, coco lopez, soda
- Pom & Circumstance $8.00
Pomegranate, grapefruit syrup,yuzu, rosemary, soda
Wine By The Glass - Bubbles
- Moet & Chandon Imperial Brut Nv Champagne, France $30.00
- Prosecco Di Treviso, Vigneti Del Sole Nv Veneto, Italy
- Cabernet France Rose Gratien & Meyer Cremant De Loire Nv Loire, France
- Pinot Noir Blend Duc De Romet Brut Prestige Nv Champagne, France
Others
- Peking Duck Dinners $79.95
All duck dinners are served with homemade pickles, decoy chips, duck consomme shots, 10 pancakes, & 3 sauces per person
Decoy Details
Service options
- Delivery
- Dine-in
- Takeout
Accessibility
- Wheelchair accessible entrance
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
- Catering
- Counter service
- Dessert
- Seating
Amenities
- Restroom
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Paid parking garage
- Paid street parking
Decoy Photos










Decoy Location
Decoy Reviews
peking duckcocktailsskinsmall platespancakesoxtailtrufflepastramicranberryfoie gras
★ 5★ 4★ 3★ 2★ 1Absolutely unreal hidden spot in the WV. The food was probably the best Chinese food I’ve ever had (the dumplings are so good) and the staff if really kind, quick and knowledgeable. We were there on a night where they weren’t doing the Peking duck so I can only imagine how amazing that is. Stunning and complex cocktails and overall an absolute favorite for anyone looking for authentic Chinese food and great atmosphere. 11/10
June 21 · Kelsey Stanker***4 1/2 stars***After watching a generational stage talent hone her craft (cough cough Sarah Snook in The Portrait of Dorian Gray cough cough), a nip was in order, and I had zero interest in lingering anywhere near the Broadway/Times Square area. My top-tier chum who literally went to the school of hospitality and I initially Ubered over to nearby Orient Express (one of my faves), but it was too crowded so after walking past a few other packed establishments, we saw this - a subtle basement-level bar with a small handful of customers. My kind of jam. It also feels like being in a basement, in the best possible way. There's a lot of wood paneling that felt like the merging of my grandparents' finished basement from back in the day, but with a lot of modernist touches. And of course, oodles of art featuring ducks, the go-to decoy for waterfowl hunting. Very into it. It's dark so if you're looking for gorgeous lighting, I'd keep walking, but I think you sort of know not to expect that going in when it comes to basement bars.The cocktail situation here was excellent and very innovative. As with the bar food, there was a distinct Asian influence, which isn't something I encounter regularly so it was a pleasant change of pace (though my favorite wine, gewurztraminer, has those vibes by virtue of its lychee notes). We tried a few items on this menu, but the best was probably Golden Yuen, which my chum LOVED, and she's pretty picky especially when it comes to tequila-based beverages. It had a sweet yuzu foam on top, and the ginger paired really well with the tarter fruits in it - you had a long of strong flavors that were kept in check, which was impressive. Really strong item. I also opted for a Nectar of Wukong, which was as close as I could find to a bourbon-based drink (it was scotch). Decent with a solid presentation value; per the accompanying pic, it had a bubble on top that was reminiscent of the toadstools from Mario. Little too sweet for my palate though.The food rivaled the drinks, which is saying something. I wasn't insanely hungry but had bypassed dinner so the compromise there seemed to be some dumpling action - I'm always down for a dumpfest. We ordered multiple dumplings, including the Five Flavor Chicken (the bartender's recommend), the Pan Fried Lamb, the Shrimp/Snow Peas, and the Oxtail. We diverged considerably on our opinions here, but the Chicken probably WAS the best, though it was very peanut buttery - not something I'm always in the mood for. That's not to say I had a negative opinion of the other dumplings, but they were all pretty much on the same playing field for me, tasty and flavorful, but not quite to the level of the Chicken.Honestly, the only negative, and it's definitely a "your mileage may vary" situation, is that it's pretty pricey. The cocktails were all hovering in the $20 range, and the dumplings were close to $25, despite only having four each in an order. We ended up spending over $200 here, which is fine and something we're both willing to do on a city excursion like this, but it's arguably not worth the price given the portion sizes. I thought the price point for the cocktails was the more reasonable of the two, when you considered how high quality they were and that you're in the West Village - this stuff is just going to cost a few more dollars than it would in the suburbs.Really solid recommend overall. The service was excellent, and we both really appreciated that the staff let us linger and didn't try to push us out despite our being the only customers there for a significant stretch (I think they were still technically open the entire time, but the foot traffic was going into the nearby Alehouse - hard pass for me). And who doesn't like sipping on a cocktail whilst gazing at a duck portrait?
June 15 · EE GrimshawIf you love Peking Duck this is the place for you. Made reservations to come here for a date night with my wife and from the drink to the dessert we were not disappointed. The menu is filled with great selection of items. Presentation was top class with every plate dressed nicely. The food was delicate and flavorful. The duck was the best we have had. Perfect skin with tender meat. The buns they use a super flat so the flavor is of the duck itself not a cake style bun. It is accompanied by varied sauces all were fabulous. Would go here again any time.
January 26 · Norb SOne of the best Peking Duck places in the city. Definitely need to make reservations for larger groups, but there were only two of us so we got there early and got seats at the bar. If you show up later, it might be good to reserve a duck. We also got the oxtail dumplings and the truffle fried rice. The oxtail dumplings were extremely delicious and worth it. The truffle fried rice was good but probably not worth $28.
November 22 · Lenny LiThe Peking duck lived up to expectations: seriously delicious, crispy skin, and flavorful meat. Instead of the usual Peking duck crepes, they serve with baos. I did not mind this, because the duck was so delicious. The five flavor chicken dumplings and stir fry wide noodles were also delicious. My only concern is that the address of the restaurant was incorrect which made a stressful time finding the restaurant to realize we were in the wrong location. The service also was also not up to standards (maybe because they just reopened), but definitely could work on knowledge of the menu.
November 01 · Christine Yang
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