Delice & Sarrasin Introduce
In the vibrant culinary landscape of New York City, where innovation meets tradition, a truly unique dining experience awaits at Delice & Sarrasin. Nestled in the heart of Greenwich Village, this French vegan restaurant has become a destination for both plant-based diners and anyone with an appreciation for fine cuisine. Delice & Sarrasin masterfully bridges the gap between classic French gastronomy and modern veganism, proving that you can enjoy rich, satisfying, and deeply flavorful French food without any animal products. The menu features an array of dishes that are both familiar and surprising, from expertly crafted appetizers to hearty main courses and decadent desserts. Each plate is a testament to the chefs’ skill and creativity, using fresh, high-quality ingredients to replicate the textures and tastes of traditional French fare. The atmosphere is just as inviting as the food—a cozy, romantic space that feels like a slice of Paris right here in New York.
This restaurant has garnered a reputation for its exceptional quality and commitment to a purely plant-based menu. Diners can indulge in French classics like Escargots Beurre Maître d'Hôtel, Bœuf Bourguignon, and Coq au Vin, all meticulously recreated with vegan alternatives. The culinary team at Delice & Sarrasin uses a variety of innovative ingredients and techniques to achieve the authentic flavors and satisfying textures of these beloved dishes. Beyond the savory options, their dessert menu is a highlight, offering delicious plant-based versions of French pastries and sweets. The dedication to authenticity, even in a vegan format, is what sets Delice & Sarrasin apart. It's not just a place for vegans; it's a culinary adventure for anyone curious to explore the incredible possibilities of plant-based cooking. Whether you're a lifelong vegan or just looking for a new and exciting dining spot, Delice & Sarrasin promises an unforgettable meal that combines elegance, comfort, and a touch of French flair.
The ethos of Delice & Sarrasin is built on a passion for both French culture and sustainable, compassionate dining. They believe that everyone should be able to enjoy the rich and complex flavors of French cuisine, regardless of their dietary choices. This philosophy is evident in every aspect of the restaurant, from the thoughtfully curated menu to the warm and attentive service. The staff is knowledgeable and eager to guide you through the menu, offering recommendations and explaining the unique preparations of each dish. The restaurant's cozy and intimate setting makes it an ideal spot for a romantic dinner, a celebratory meal with friends, or a solo dining experience. Delice & Sarrasin has truly established itself as a cornerstone of the vegan dining scene in New York City, offering a culinary experience that is both sophisticated and approachable. The fact that many of their dishes are so close to the traditional versions that even non-vegans are impressed is a testament to their dedication to quality and taste. Their commitment to offering a full and comprehensive menu, from starters to desserts and a full bar, makes it a complete dining destination. It’s a place where you can relax, enjoy great food and wine, and feel good about your choices.
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## Location and Accessibility
Delice & Sarrasin is conveniently located at 178 W Houston St, New York, NY 10014, making it a central and easy-to-reach destination for New Yorkers and visitors alike. Situated in Greenwich Village, the restaurant is a short walk from several subway stations, including the Christopher St-Sheridan Sq station, and the Houston St station, making it accessible via multiple train lines. The neighborhood itself is known for its artistic history and charming streets, providing a perfect backdrop for a pre- or post-dinner stroll. For those traveling by car, there are paid parking garages nearby, as well as a mix of free and paid street parking options, though as with most of NYC, street parking can be challenging to find. The restaurant has also made a strong commitment to accessibility, ensuring that everyone can enjoy their dining experience. The entrance, seating, and restrooms are all wheelchair accessible, making it a welcoming space for all guests. The area is bustling with activity, yet Delice & Sarrasin offers a peaceful and intimate retreat from the city's fast pace. The strategic location allows diners to easily combine their meal with other activities in the downtown area, whether it's catching a show, visiting a gallery, or just exploring the vibrant street life of Greenwich Village. It’s a location that not only provides convenience but also adds to the overall dining experience, placing you in one of the most iconic neighborhoods in the city.
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## Services Offered
- Curbside pickup
- No-contact delivery
- Onsite services
- Takeout
- Dine-in
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Table service
- Accepts reservations (reservations are recommended for brunch, lunch, and dinner)
- Accepts credit cards, debit cards, and NFC mobile payments
- Good for kids and offers high chairs
- Dogs allowed both inside and outside
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## Features / Highlights
- Great coffee, tea, and wine list
- Fast and efficient service
- Cozy, romantic, and upscale atmosphere
- Outdoor seating available
- Comfort food and healthy options
- Organic and late-night food options
- Private dining room
- Full bar with beer and wine
- Free Wi-Fi
- LGBTQ+ friendly and a transgender-safe space
- Suitable for solo dining
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## Contact Information
Address: 178 W Houston St, New York, NY 10014, USA
Phone: (212) 243-7200
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## What is worth choosing
For New Yorkers seeking a dining experience that is both gourmet and guilt-free, Delice & Sarrasin is a must-visit. What makes it particularly worth choosing is its unique concept: a fully vegan French bistro that doesn't compromise on taste or presentation. In a city saturated with dining options, Delice & Sarrasin stands out by offering a culinary niche that is both high-end and accessible. The menu is a journey through classic French cuisine, from the savory crêpes known as "Galettes Gourmandes" to the rich and decadent desserts. The chefs’ ability to transform traditional, meat-heavy dishes like Cassoulet Toulousain and Steak Tartare into delicious plant-based versions is a feat of culinary art. The flavors are rich, the portions are generous, and the overall quality is consistently high, as noted by numerous satisfied customers. The positive reviews highlight the incredible taste of dishes like the Tournedos Rossini and the Orange Crème Brûlée, praising their richness and unique qualities. The ambiance of the restaurant is another reason to visit, offering a cozy and intimate setting perfect for any occasion, from a special celebration to a simple desire for a great meal. It feels like a hidden gem, providing a quiet and elegant escape from the city hustle. The service is also a key highlight; it's warm, attentive, and knowledgeable, adding to the overall feeling of being well-cared for. Delice & Sarrasin proves that vegan food can be elegant, memorable, and just as satisfying as its non-vegan counterparts. For anyone in NYC looking for a truly exceptional plant-based meal, a place to impress a date, or simply a new favorite spot, this restaurant is the answer. It’s a place where you can feel good about what you’re eating while still enjoying a top-tier dining experience. The combination of its innovative menu, charming atmosphere, and stellar service makes it an unbeatable choice in the NYC restaurant scene.
Delice & Sarrasin Menu
Appetizers
- ESCARGOTS BEURRE MAITRE D'HOTEL $14.00
Oyster mushrooms "snails" in parsley garlic butter.
- ŒUF MEURETTE A LA BOURGUIGNONNE $15.00
Poached "egg" in a rich red wine sauce, "bacon" and Parisian mushrooms.
- FOIE GRAS VEGETALE $15.00
Tahini pâté "Foie gras" served with fig jam.
- VELOUTÉ DE CAROTTE $14.00
Carrot soup with pink lentils and garlic butter.
- BRIE RÔTI VÉGÉTALE $15.00
Roasted melted "brie" cheese cooked with thyme, served with potatoes.
- PLATEAU DE FROMAGE VÉGÉTAL $18.00
Combination of four French cashew cultured cheeses.
- VERRINE DE SAUMON $14.00
Layered "salmon" with creamy avocado and garlic cheese.
- TOMATES ET FROMAGE DE BLUFFONNE $14.00
Tomatoes & "burrata" a la Mediterranean.
- SOUPE A L'OIGNON GRATINÉE $15.00
French onion soup, croutons, "gruyere" cheese.
Main Dishes
- TOURNEDOS ROSSINI $35.00
Tender "steak" fillet topped with tahini "foie gras", served with a truffle wine-infused sauce and fresh shaved black truffle.
- CASSOULET TOULOUSAIN $26.00
Hearty white bean slow cooked casserole with tender seared "duck" patty, Toulouse "sausage", onions, carrots and tomatoes.
- BŒUF BOURGUIGNON $26.00
Slow-cooked "beef" in a rich spiced red wine with caramelized onions, carrots, fingerling potatoes.
- STEAK FRITES $27.00
Slightly crispy, juicy seared "steak" served with black truffle French fries.
- COQ AU VIN $26.00
Succulent and tender "chicken" braised in red wine with Parisian mushrooms, onions, spices and herbes de Provence.
- STEAK TARTARE VÉGÉTALE ET FRITES MAISON $25.00
Finely chopped cold pea "steak" with shallots, parsley, capers, raw "egg", served with French fries.
- TAGLIATELLE AUX FRUITS DE MER $25.00
Tagliatelle pasta with "sea food" melange and Mediterranean olive oil.
- AIGUILLETTE DE CANARD À LA MOUTARDE & PETIT POIS CAROTTE $26.00
Seitan "duck" strips cooked in mustard and tarragon with green peas and carrots.
- POULET BASQUAISE $26.00
Slowly cooked tender "Chicken" with "chorizo", melted three colored peppers, onions & tomatoes served on top of semolina.
- CRABE PANÉ AU CHOUX DE BRUXELLES $26.00
Slightly crispy "crab" cake topped with tartar sauce and served with sesame seeds Brussels sprouts.
- RATATOUILLE NIÇOISE $22.00
Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic & olive oil.
- ESCALOPE DE POULET AUX EPINARDS A LA CREME $26.00
Breaded meaty mushroom root cutlet topped with truffle "goat" cheese served with cheesy spinach.
- COQUILLES ST JACQUES $24.00
Pan seared seaweed "scallops" on top of sautéed spinach.
- SALADE NICOISE $23.00
Arugula, tomatoes, cucumbers, fava beans, three colored peppers, black olives, onions garlic basil, balsamic olive oil served with a boiled "egg".
SIDES
- Brussels sprouts $10.00
- Sautéed Spinach $10.00
- Konjac Bacon $10.00
- Green Salad $10.00
- Green peas and carrots $10.00
- Truffle fries $12.00
Galettes Gourmandes - savory crêpes made with buckwheat flour
- MR PETROSSIAN $20.00
Konjac smoked "salmon", Crème fraiche, avocado puree and dill.
- MR RABELAIS $19.00
Toulouse "sausage", Parisian mushrooms, mustard cream and coconut emmental cheese.
- LA PAYSANNE $18.00
Bacon bits, roasted tomatoes, onions, cooked potatoes and coconut emmental cheese.
- MR SEGUIN $19.00
Goat Cheese, grilled "chicken", agave, walnuts and coconut emmental cheese.
- LEONARD DE VINCI $19.00
French ratatouille and coconut emmental cheese.
Crêpes Gourmandes
- LA LOLOTTE $14.00
Roasted bananas, melted dark chocolate and coconut whipped cream.
- LA NANANE $14.00
Roasted pears, almonds, melted dark chocolate and coconut whipped cream.
- LA FRANCINETTE $14.00
Strawberries, melted dark chocolate and coconut whipped cream.
- LA BRYAN $14.00
Salted caramel, gingerbread crouton and coconut whipped cream.
- LA SUZETTE $16.00
Crepe flambe with Grand Marnier orange liquor cooked in lemon and cashew butter.
- LA BORDELAISE $14.00
Salted caramel, roasted apple and vanilla ice cream.
- LA TOULOUSAINE $14.00
Salted caramel, bananas and coconut whipped cream.
- LA PARISIENNE $14.00
Melted dark chocolate, roasted almonds and coconut whipped cream.
Desserts
- LAVENDER RICE PUDDING $12.00
- ORANGE CREME BRULEE $13.00
- CHOCOLATE MOUSSE $12.00
- OAT MILK CHOCOLATE CAKE $12.00
- PAIN PERDU $16.00
Authentic French toast made with almond milk.
Red
- Pinot Noir 2022 $60.00
Pech des Cades, Bourgogne
- Santenay 1er Cru La Comme 2020 $135.00
Domaine Capuano Ferreri
- Pommard Vieilles Vignes 2021 $195.00
Domaine Capuano Ferreri
- Merlot Cabernet 2020 $60.00
Chateau du Barail, Bordeaux
- Haut Medoc - Cru Bourgeois 2018 $90.00
Chateau Bel Air Gloria Bordeaux
- Canon Fronsac 2016 $120.00
Chateau Junayme, Bordeaux
- Cotes du Rhone Parole de Femme 2020 $80.00
Domaine Galevan
- Chateauneuf du Pape 2020 $165.00
Domaine Galevan, Cotes du Rhones
Rose
- Rose Cote de Provence 2022 $72.00
Domaine Le Cengle
- Rose Cote de Provence Cru Classe 2022 $95.00
Chateau de la Clapiere
Beer
- Stella Artois $9.00
- Kronembourg $10.00
- Leffe Blonde $10.00
White
- Sauvignon Blanc 2022 $60.00
Pech des Cades, Loire
- Sancerre 2022 $95.00
Steve Millet, Loire
- Chardonnay 2022 $60.00
Pech des Cades, Bourgogne
- Chablis 1er Cru Signature 2022 $118.00
Maison Gautherin, Bourgogne
- Reisling $69.00
Maison Louis Sipp, Alsace
Sparkling
- House Sparkling Brut $65.00
- Champagne 1er Cru Extra Brut $140.00
Autreau de Champillon
Boissons
- Evian (Still or Sparkling) $10.00
- Natural Cola $6.00
- Natural Sparkling Grapefruit $6.00
- Natural Hibiscus Ginger $6.00
- Elderflower Tonic $6.00
- Orange Juice $6.00
- Fresh Squeezed Lemonade $6.00
Cafés
- Cappuccino $5.00
- Café au lait $5.00
- Café Latte $5.00
- Café noir $4.00
- Cafe Noisette $4.00
- Espresso; Ristretto $4.00
- Hot Dark Chocolate $6.00
Milks: Soy, Almond, Cashew and Oat
Les Palais des Thés
- Mint $5.50
Theine Free
- Chamomile $5.50
Theine Free
- Tibetan Flowers Blend $5.50
- Earl Grey $5.50
- English Blend $5.50
- Green Jasmine $5.50
- Green Berries $5.50
Delice & Sarrasin Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Happy hour drinks
- Healthy options
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid parking garage
- Paid street parking
Pets
- Dogs allowed
- Dogs allowed inside
- Dogs allowed outside
Delice & Sarrasin Photos










Delice & Sarrasin Location
Delice & Sarrasin
178 W Houston St, New York, NY 10014, USA
Delice & Sarrasin Reviews
boeuf bourguignonbriefoie grasfrench onion soupcreme bruleesteak fritessteak tartarecassouletsweet crepesnails
★ 5★ 4★ 3★ 2★ 1I’m French but I rarely eat French food to be honest. Mostly because I don’t eat meat anymore and most of the things are meat based. So I was very curious to try a vegan French restaurant. And you know what? It was a very good surprise. The restaurant is cosy and welcoming. I really liked the atmosphere! The food was also great and generous.My husband and I had the cheese platter and foie gras for starters which was delicious. Then cassoulet for him and poulet basquaise for me. Both were delicious and generous. For dessert we shared a crepe flambée which was a bit thin but good.We had a nice lunch here and are very pleased with the food quality and quantity. It was very tasty and service was quick and efficient.The only downside was that it was a bit expensive in my opinion.
March 29 · Melanie MengüşDelice & Sarrasin is truly a gem! The Escargots Beurre Maître d’Hôtel were absolutely incredible, the Tournedos Rossini was rich and perfectly prepared, and the Orange Crème Brûlée was one of the most unique and delicious vegan desserts I’ve ever had—it’s a must! On top of the amazing food, the service was warm, attentive, and made the experience even better. This place proves vegan dining can be both elegant and unforgettable. Highly recommend for anyone looking for an exceptional plant-based experience in NYC!
August 16 · Stephanie FalquezMy honest opinion of this vegan restaurant is that the decor was quite well thought out by the owner. The vegan food was actually pretty good—the "chicken" looked like real chicken. I ordered two crepes: one with "chicken" and one with fruits and chocolate.However, the service was not up to par. The dining room had both a door and a window open, which caused a lot of wind and drafts, making it unpleasant to eat in such conditions. The first time I asked to be moved, the host refused. I insisted a little and explained why I wanted to change tables, and they eventually moved me—but still placed me next to an open window.Also, the waitress lacked experience. There wasn’t much coordination among the staff—two different servers asked me what I wanted and where I was in the meal, even though I had already ordered. The waitress who served me seemed a bit confused. So overall, the service wasn't very smooth or pleasant.
June 10 · Aline d'AlineSolid food. You can bring your non vegan friends here, and they won't miss the meat. The crepes were delicious. I will definitely come back to try other dishes. The ambiance is 5 stars
July 15 · Patty KNot recommended if you have always been vegetarian/vegan. We felt the food was too “meaty” yet bland, did not enjoy paying $36 each for these two items that we didn’t enjoy. Also the service wasn’t great. The interior is really pretty and the rest of the reviews seem good, so maybe it’s a good spot to sit and have some coffee or for people who eat meat and want to try something similar but vegan.
June 18 · Shriya Kakde
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