Dirt Candy Introduce
If you're looking for a dining experience that's both inventive and deeply satisfying, look no further than Dirt Candy. Located in the vibrant Lower East Side of New York City, this acclaimed vegetarian restaurant has carved out a unique niche for itself. It’s a place that redefines what a vegetable-forward menu can be, moving far beyond the usual salads and simple sides. Chef Amanda Cohen has made it her mission to turn vegetables into the stars of the show, creating dishes that are as visually stunning as they are delicious. Forget everything you think you know about vegetarian food; Dirt Candy is here to challenge your perceptions and tantalize your taste buds. This isn’t just a place for vegetarians; it’s a destination for anyone who appreciates creative, high-quality cuisine. The restaurant’s atmosphere is a perfect blend of cozy and upscale, making it ideal for a romantic dinner, a celebratory meal with friends, or a memorable solo dining experience. From the moment you walk in, you’re greeted with a warm and inviting ambiance that sets the stage for the culinary journey ahead. The staff are known for their attentiveness and passion, eager to guide you through the menu and share the story behind each carefully crafted dish. It’s an experience that’s been praised by both critics and diners alike, who often describe it as truly exceptional. Whether you're a lifelong vegetarian or a curious omnivore, Dirt Candy promises a meal that you won't soon forget, highlighting the incredible versatility and flavor of plants.
The culinary philosophy at Dirt Candy is all about innovation. Each dish is a testament to the idea that vegetables can be just as exciting and complex as any other ingredient. The chefs here take familiar vegetables and transform them into something entirely new, using a variety of techniques to create unique textures and flavor profiles. This creativity extends beyond the savory dishes to the dessert menu and even the cocktails, where vegetables are the central components. The result is a menu that is constantly surprising and consistently impressive. Diners have raved about the inventive tasting menus, which offer a curated journey through the kitchen's best creations. Past highlights have included dishes like a carrot enchilada and a snow cone for dessert, leaving a lasting impression on guests. The commitment to creativity and quality is evident in every bite. It's this dedication to excellence that has earned Dirt Candy a reputation as a leader in the plant-based dining scene, not just in New York, but globally. The restaurant is a true pioneer, demonstrating that vegetarian cuisine can be a form of high art. The focus on fresh, seasonal ingredients ensures that the menu is always evolving, offering something new to discover with each visit. It's a place where you can feel good about what you're eating, knowing that the food is not only delicious but also thoughtfully prepared. The passion of the chefs and staff is palpable, creating an environment that feels both professional and welcoming.
Location and Accessibility
Dirt Candy is conveniently located at 86 Allen Street in the heart of the Lower East Side, New York, NY 10002, USA. This vibrant neighborhood is a hub of culture, art, and dining, making it a fantastic destination for a night out. The restaurant's position makes it easily accessible by public transportation, with several subway lines and bus routes serving the area. For those who prefer to drive, both free and paid street parking options are available nearby, though finding a spot in this busy part of the city can sometimes require patience. The restaurant itself has made a strong commitment to accessibility, ensuring a welcoming environment for all guests. The entrance, restroom, and seating areas are all wheelchair accessible, demonstrating a thoughtful approach to customer service. This attention to detail makes it a stress-free choice for anyone with mobility needs. The restaurant's prime location also means it's a great starting point for exploring the surrounding neighborhood, whether you want to catch a gallery show, visit a nearby park, or simply enjoy the lively street scene. Its proximity to other local attractions makes it an ideal spot to anchor your evening's plans.
Services Offered
Dirt Candy provides a comprehensive set of services to ensure a seamless and enjoyable dining experience for its guests. Whether you're looking for a full meal or a quick bite, they have you covered. Here are some of the key services available:
- Dine-in service is available for those who want to experience the full atmosphere and high-quality table service.
- Delivery options are provided for customers who prefer to enjoy their delicious plant-based meals in the comfort of their own home or office.
- The restaurant offers onsite services, catering to a variety of dining needs.
- The dining options are extensive, including Brunch, Lunch, Dinner, and Dessert.
- Table service is provided, ensuring guests are attended to by a professional and attentive staff.
- Reservations are accepted and, in fact, are highly recommended for all dining periods, including brunch, lunch, and dinner, as the restaurant is known to be very popular and can have a wait.
- High chairs are available for families dining with young children.
- A full-service bar is located onsite, offering a fantastic selection of beverages.
Features and Highlights
Dirt Candy is distinguished by a number of features that set it apart from other restaurants in the city. The commitment to quality and a unique vision is evident in every aspect of the establishment, from the menu to the atmosphere. Here are some of its most notable highlights:
- Great Cocktails: The cocktail menu is one of the restaurant’s most celebrated features, with all drinks built around vegetables, offering a truly unique drinking experience.
- Great Coffee: Guests can enjoy high-quality coffee, perfect for concluding a meal or as a part of a brunch experience.
- Great Dessert: The dessert menu is as inventive as the savory courses, with past dishes like the snow cone leaving a lasting impression.
- Great Tea Selection: A wide variety of teas are available for those who prefer a non-alcoholic beverage.
- Great Wine List: The restaurant offers a curated selection of wines that perfectly complement the vegetarian menu.
- Healthy Options: The menu is built on healthy, plant-based ingredients, catering to health-conscious diners.
- Small Plates: The menu includes small plates, which are perfect for sharing and trying a variety of dishes.
- Cozy and Romantic Atmosphere: The ambiance is warm and intimate, making it an excellent choice for a date night or a special occasion.
- Accepts Reservations: This is a key feature for planning, as reservations are required for dinner and recommended for all other times.
- NFC Mobile Payments: The restaurant is modern and convenient, accepting NFC mobile payments in addition to traditional credit and debit cards.
- Bar Onsite: A fully stocked bar adds to the sophisticated and social atmosphere.
- Wheelchair Accessible: The venue is fully accessible, including the entrance, restrooms, and seating, ensuring comfort for all guests.
- Free and Paid Street Parking: While it can be a challenge in NYC, the availability of both free and paid parking options is a useful feature.
- Popular for Solo Dining: The welcoming atmosphere and bar seating make it a great spot for a comfortable and enjoyable meal alone.
Contact Information
To make a reservation or inquire about the restaurant, you can use the following contact details:
- Address: 86 Allen St, New York, NY 10002, USA
- Phone: (212) 228-7732
What is Worth Choosing
Dirt Candy stands out for its exceptional and creative approach to vegetarian cuisine. What makes this restaurant truly worth choosing is the experience it offers, which goes far beyond a typical meal. First and foremost, the innovative menu is a major draw. The chefs have a talent for elevating vegetables to an art form, creating dishes that are not only delicious but also surprising and memorable. The tasting menus, in particular, are highly recommended, as they provide a curated journey through the kitchen's best creations. Customers have been "blown away" by the flavors and textures, with dishes like the carrot enchilada and the unique desserts earning a special place in their memories. The creative menu extends to the beverages, with their signature vegetable-based cocktails offering a unique and refreshing twist on classic drinks. For those who prefer wine, the curated wine list is designed to complement the complex flavors of the food. Another significant reason to choose Dirt Candy is the impeccable service. The staff is consistently described as "attentive and helpful," and guests are greeted warmly from the moment they walk in. The staff takes the time to explain the story and intent behind each dish, enhancing the sensory experience and making the meal feel even more special. This level of care and personal attention makes every guest feel valued. The atmosphere is another reason for its popularity. It’s a place that feels both cozy and upscale, a rare combination that creates a perfect setting for a variety of occasions. Whether it’s a romantic date, a celebratory dinner with a group, or a quiet solo meal, the ambiance adapts perfectly. The restaurant is also popular for solo dining, a testament to its welcoming and comfortable environment. Finally, the value for the price is considered exceptional. Customers feel that the quality of the food, the level of service, and the overall experience make it well worth the cost. It’s a place that not only satisfies your hunger but also enriches your understanding of what plant-based food can be. For anyone in New York looking for a truly unique and high-quality dining experience, Dirt Candy is an absolute must-visit.
Dirt Candy Menu
all cocktails
(includes tip) all our cocktails are built around vegetables
- Fennel 75 $17.00
gin, grapefruit-fennel cordial, sparkling wine
- Kyuri $17.00
mezcal, cucumber, yuzu
- Popcorn Old Fashioned $17.00
popcorn infused bourbon, orange bitters
- The Great Wave $17.00
japanese whisky, ginger, tamarind, lemon
- Safflower $17.00
rum, yellow bell pepper, saffron liqueur, ancho reyes, lime
- The C&T $17.00
botanist gin, celery, poblano, lime, tonic
non alcoholic vegetable sodas
(includes tip)
- carrot lemon ginger $7.00
- celery lime $7.00
- cucumber cilantro serrano $7.00
- beet lemon $7.00
Dirt Candy Details
Service options
- Delivery
- Onsite services
- Dine-in
- Takeout
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free street parking
- Paid street parking
Dirt Candy Photos










Dirt Candy Location
Dirt Candy Reviews
tasting menuwine pairingbroccolimichelincaviar5 coursecourse mealliving wagehush puppiessommelier
★ 5★ 4★ 3★ 2★ 1What a truly exceptional and amazing experience.The menu is so creative and the flavors are superb.I had the vegan tasting menu and my friends had the vegetarian tasting menu. We all were blown away by each dish. They started strong and finished with a truly astonishing set of dishes. The carrot enchilada and the snow cone for dessert will stay in my mind and on my palate forever! So grateful to have been able to eat at this restaurant. I would be remiss if I didn’t highlight the incredible staff as well! Attentive and helpful. The food was so creative. I would recommend the wine over the cocktails but we truly loved this dining experience.
July 16 · Dan GuttmanI came here for the first time a few days after the launch of their summer menu.As soon as you walk in you are greeted warmly and attended to promptly by a variety of staff the rest of your time there.The food and wine pairing was exceptional. For each dish you are told the story and intent, before being treated to a sensory treat.The dishes had variety of textures and flavors and the experience was well worth the priceDefinitely recommend!
July 11 · rob kasinowThe tasting menu was absolutely fantastic. Every dish was very flavorful and we also got two extra courses from the kitchen. My favorites were the lettuce dessert and the peas pastry though everything was very tasty. The desert sunrise drink is a must try if you are interested in something unique. The atmosphere was very good and the waitstaff was very fast in replacing the cutlery and plates after every course. If you like vegetables and want to try something unique Dirt candy is a must visit. Loved it!
June 15 · S AI went to Dirt Candy on a Friday night with my wife.. I really enjoyed it. I thought it was interesting presentation, novel flavors and textures. The service was excellent and I would absolutely go back. It's fun, creative - not a "daily meal".My wife didn't like it as much and it's hard to pinpoint why but it's worth noting dining can be a polarizing experience. If someone's looking for a high end dining meets vegetable focused cuisine then Dirt Candy is a great place. On a separate note the no tipping policy is a very welcome addition to the NYC dining scene.
March 27 · FoodPressThis dining experience of a 5 course meal with unique flavors in every dish is outstanding. We tried the spring menu and absolutely loved it. (they also serve 2 pallet cleansers)The portion sizes might seem tiny but it’s very filling and fulfilling meal. This place definitely lives up to the ‘you eat with your eyes & nose first’.
May 29 · Soumya Garg
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