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Estela ico

Estela
- 47 E Houston St 1st floor, New York, NY 10012

Restaurant, Fine dining restaurant ★4.0 (330)·$100+

47 E Houston St 1st floor, New York, NY 10012, USA

4.0
Absolutely delicious, can’t believe we hadn’t been here before! Every dish was outstanding; nothing felt lacking or off. Highlights included the beef tartare, the endive, and the dumplings, which were a surprisingly light delight. The cod was fabulous, and the chocolate cake was exquisite: perfectly balanced, not overly sweet. The cocktails were also excellent.The atmosphere was lively and enjoyable, though the seating is a bit tight between tables and it does get loud, but hey, this is NYC. Overall, an amazing experience, and we’ll definitely be coming back! - Monica Trigos
Estela Overview Intro Menu Detail Photos Location Reviews
$100+ per person Reported by 330 people$30–50$50–100$100+

Estela Introduce

In the bustling culinary scene of New York City, certain restaurants manage to rise above the noise to become true destinations. Estela is one of those places. This Michelin-starred restaurant, tucked away on East Houston Street, has garnered widespread acclaim for its inventive menu, exceptional cocktails, and an incredible wine list. It’s the kind of place you book for a special occasion, or when you simply want to treat yourself to an unforgettable meal. Praised for its sophisticated yet approachable atmosphere, Estela offers a unique dining experience that feels both cozy and upscale, making it a favorite for New Yorkers in the know and discerning tourists alike.

The culinary philosophy at Estela is centered around small plates designed for sharing, allowing diners to explore a wide range of flavors in a single sitting. The menu is a testament to the creativity of the chefs, with dishes that are both innovative and deeply satisfying. From unique takes on classics like beef tartare to delightful surprises like ricotta dumplings, every plate tells a story. This focus on high-quality ingredients and meticulous preparation is what sets Estela apart and keeps it at the forefront of the city's fine dining scene.

Location and Accessibility

Estela is located at 47 E Houston St, 1st floor, New York, NY 10012, USA. Its position on the border of Nolita and the Lower East Side makes it a highly sought-after destination. The area is easily accessible via public transportation, with the Broadway-Lafayette St station (B, D, F, M lines) and the 2nd Avenue station (F line) just a short walk away. This makes it convenient to get to from almost any part of Manhattan or Brooklyn.

While the restaurant's interior is known for being a "bit tight" and can get "loud," which is typical for a popular NYC spot, it contributes to the lively and romantic atmosphere. The seating arrangement is intimate, creating a buzz that enhances the overall experience. Given its popularity and the usual wait times, making reservations, especially for dinner, is highly recommended. The restaurant also accepts credit cards, debit cards, and NFC mobile payments, making the transaction process smooth and easy.

Services Offered

Estela is dedicated to providing a high-end, full-service dining experience, focusing on table service and reservations to manage its high demand. It’s not the type of place for a quick grab-and-go meal, but rather a place to sit, relax, and savor your food and drinks.

  • Dine-in: The primary service is dine-in, offering a comfortable and stylish setting for a memorable meal.
  • Reservations: Reservations are highly recommended, especially for dinner, and are often required due to the restaurant's popularity and limited seating. Lunch reservations are also recommended.
  • Table Service: The restaurant provides full table service, with an attentive and professional staff ready to guide you through the menu and wine list.
  • Onsite Services: Estela offers a full bar onsite, allowing for pre-dinner drinks or a place to sit if you're lucky enough to grab a bar seat as a walk-in.
  • Delivery: Delivery service is also available for those who wish to enjoy Estela's cuisine from the comfort of their own home.
Features and Highlights

Estela's reputation is built on a series of standout features that make it a premier dining spot in New York City.

  • Michelin-Starred Excellence: Estela has been recognized with a Michelin star, a testament to its high-quality cooking and dedication to culinary excellence.
  • Great Cocktails and Wine List: The beverage program is a major draw. The cocktail list is innovative, with options like the "Celestial Spritz" and "Almost Famous." The wine list is extensive and expertly curated, offering a wide range of selections from around the world.
  • Romantic and Trendy Atmosphere: The restaurant has a unique blend of being cozy and intimate while also feeling trendy and upscale. This makes it a popular choice for romantic dates and special occasions.
  • Focus on Small Plates: The menu's emphasis on small, shareable plates encourages a communal and exploratory dining experience, allowing you to try a variety of dishes.
  • Late-Night Food: Estela serves food until late in the evening, making it a great option for a post-show or late-night meal.
  • Accepts Reservations: Given how difficult it can be to get a table, the ability to make reservations is a crucial feature that helps guests plan their visit.
  • High-Quality Ingredients: The menu features fresh, often organic ingredients, and dishes are meticulously prepared, from the "perfectly balanced" scallop to the exquisite desserts.
What is Worth Choosing

Choosing what to eat at Estela can be a delightful dilemma, as the menu is full of innovative and appealing options. According to many satisfied diners, some dishes are absolute must-tries. The Beef Tartare with elderberries and sunchoke is a highlight, often described as an outstanding and flavorful choice. Another fan favorite is the Ricotta dumplings with mushrooms and pecorino Sardo, which one reviewer called a "surprisingly light delight." These dumplings are a perfect example of the restaurant's ability to take a simple dish and elevate it to something extraordinary.

The seafood options are also highly recommended. The Cod with cabbage and green Meyer lemon and the Raw scallop with green tomatoes and basil have both received rave reviews for their fresh flavors and expert preparation. For those who appreciate classic flavors with a sophisticated twist, the Endive with walnuts, anchovy, and ubriaco rosso is another standout dish that is both complex and delicious. And for dessert, the Chocolate cake with whipped cream is consistently praised for being "exquisite" and perfectly balanced, a fantastic way to end the meal.

Beyond the food, Estela’s beverage program is a reason to visit in itself. The cocktails are unique and creative, and the wine list is a sommelier's dream. Even if you're not a wine connoisseur, the extensive selection offers something for every palate, from sparkling to rosé and red. The a la carte wine options, like the LIC Beer Project Sour Hour from Queens, also provide a great opportunity to explore local craft beverages.

While the atmosphere is "lively" and the space can feel "tight," most patrons agree that it’s all part of the unique New York City charm. The exceptional quality of the food and drinks, combined with the professional service and romantic ambiance, makes Estela a place that is well worth the investment. It’s a restaurant that consistently delivers an "amazing experience" and is sure to have you planning a return visit before you even leave.

Contact Information
  • Address: 47 E Houston St 1st floor, New York, NY 10012, USA
  • Phone: (212) 219-7693

Estela Menu

  • Dinner Menu

  • Lodi bread with butte $6.00
  • Marinated olives $9.00
  • Jamón Ibérico $37.00
  • Oysters with yuzu kosho mignonette* $25.00
  • Tuna with gooseberries and nasturtium $32.00
  • Beef tartare with elderberries and sunchoke* $26.00
  • Kohlrabi with apples, hazelnuts, and gran cacio $22.00
  • Endive with walnuts, anchovy, and ubriaco rosso $26.00
  • Lobster with grapes and woodear mushrooms* $30.00
  • Grilled foie gras and grape leaf $35.00
  • Fried arroz negro with squid and romesco $31.00
  • Cod with cabbage and green Meyer lemon $39.00
  • Ricotta dumplings with mushrooms and pecorino Sardo $31.00
  • Duck with pole beans, potato, and vin jaune* $45.00
  • Ibérico pork with winter squash and perilla* $49.00
  • Dinner Menu - cocktails

  • Celestial Spritz $18.00

    grape, Cognac, Pineau des Charentes, soda

  • Golden Ratio $19.00

    Amontillado, Copalli cacao, Tximista blanco, orange

  • Sky Garden $19.00

    mezcal, celery, aloe, lemon

  • Almost Famous $18.00

    reposado Tequila, ‘Inferno’ bitter, génépy, lime

  • Estela Negroni $20.00

    gin, Forthave Red, Giardino Torino

  • Dinner Menu - bajo velo

  • César Florido

    Cruz del Mar Fino, Chipiona – Andalucía, Spain NV (375 ml)

  • El Maestro Sierra, 12-year Amontillado, Jerez – Andalucía, Spain NV

    (375 ml)

  • Domaine Tissot, Vin Jaune

    En Spois – Jura, France 2014

  • Dinner Menu - sparkling

  • Hild, Elbling Sekt – Mosel, Germany NV
  • Bernard Vallette

    Née Bulleuse Rosé – Beaujolais, France NV

  • Pierre Moncuit

    , Delos Blanc de Blancs – Champagne, France 2018

  • Dinner Menu - white

  • Celler Credo, Miranius Xarel-lo – Catalunya, Spain 2020
  • Peter Lauer, Senior Riesling Feinherb – Saar, Germany 2021
  • Forjas del Salnés, Leirana Albariño – Galicia, Spain 2021
  • Rui Reguinga, Terrenus Field Blend – Alentejo, Portugal 2018
  • La Grange de l’Oncle Charles, Mille Lieux Sur Peaux – Alsace, France 2020
  • Clos des Rocs, Pouilly-Loché

    Les Mûres – Burgundy, France 2018

  • Dinner Menu - rosé

  • Kalathas

    To Kokinnaki Field Blend – Tinos, Greece 2018

  • Dinner Menu - red

  • Leoncio, País – Valle del Itata, Chile 2020
  • Chacra, Barda Pinot Noir – Patagonia, Argentina 2021
  • 4 Monos

    GR10 Garnacha – Madrid, Spain 2020

  • Domaine Montrozier

    , Cuve Nº1 Fer Servadou – Southwest France 2020

  • Christophe Peyrus

    Pic Saint-Loup Syrah/Grenache – Languedoc, France 2018

  • Dinner Menu - beer & cider

  • Domaine Lesuffleur

    Folletière Apple Cider – Normandy, France 2018 (750 ml)

  • Stillwater Artisanal $12.00

    Extra Dry Sake Style Saison (16 oz)

  • Oxbow, Northern Lager $12.00

    Newcastle, ME (12 oz)

  • LIC Beer Project, Sour Hour Berliner-Style Weisse – Queens, NY $14.00

    (16 oz)

  • KCBC $15.00

    Strictly Chronic IPA – Brooklyn, NY (16 oz)

  • Dinner Menu - zero proof

  • Celery Tonic $15.00

    Amass ‘Riverine,’ celery, quinine, lemon

  • Rivington Mule $14.00

    Proteau, lime, ginger

  • Salted Cucumber Soda $9.00
  • Ginger beer $7.00
  • Sparkling water $10.00
  • Wine List - SPARKLING WINES - FRANCE CHAMPAGNE - WHITE

  • Amaury Beaufort, 'Le Jardinot XVIII,' Polisy

    NV 245.

  • Bérêche et Fils, 'Réserve' DG.

    03/22 NV 120.

  • Bérêche et Fils, 'Rive Gauche' Meunier, Le Port à Binson

    DG. 11/21 2018 195.

  • Vincent Charlot, 'Le Fruit de Ma Passion,' Mardeuil

    DG. 09/21 2016 100.

  • Ulysse Collin, 'Les Maillons' Blanc de Noirs, Congy

    DG. 03/21 2018 295.

  • Ulysse Collin, 'Les Pierrières' Blanc de Blancs, Congy

    DG. 02/22 2017 365.

  • Corbon, 'Millésime' Blanc de Blancs, Avize Grand Cru

    DG. 03/22 2002 330.

  • Benoît Déhu, 'Cuvée de L'Orme' Blanc de Noirs, Fossoy

    DG. 09/20 2016 300.

  • Egly-Ouriet, 'Les Vignes de Bisseuil,' Bisseuil 1er Cru

    DG. 11/21 NV 220.

  • Egly-Ouriet, 'V.P.,' Verzenay Grand Cru

    DG. 11/21 NV 385.

  • Egly-Ouriet, 'Millésime,' Ambonnay Grand Cru

    DG. 11/21 2012 600.

  • Henri Giraud, 'Argonne,' Aÿ Grand Cru

    DG. 08/18 2008 890.

  • Benoît Lahaye, Bouzy Grand Cru

    DG. 02/22 NV 165.

  • Georges Laval, Cumières 1er Cru

    DG. 05/22 NV 230.

  • Georges Laval, 'Les Chênes' Blanc de Blancs, Cumières 1er Cru

    DG. 03/19 2015 350.

  • Georges Laval, 'Les Hautes Chèvres' Meunier, Cumières 1er Cru

    DG. 01/21 2016 625.

  • Lunch Menu

  • Charcuterie $27.00
  • Oysters with finger lime and sea grapes $25.00
  • Raw scallop with green tomatoes and basil* $28.00
  • Stone fruits with pecorino and Thai basil $26.00
  • Endive, walnuts, anchovy, and ubriaco rosso $24.00
  • Market greens with orange and ponzu $23.00
  • Market greens with orange and ponzu $27.00
  • Steelhead trout with sea urchin and seaweed $35.00
  • Ricotta dumplings with mushrooms and pecorino Sardo $29.00
  • Roast chicken with leeks and Béarnaise $38.00
  • Bread and butter $6.00
  • Strawberry sorbet with candied cherry leaves and lovage oil $12.00
  • Panna cotta with vinegar and honey $12.00
  • Chocolate cake with whipped cream $12.00
  • Lunch Menu - cocktails

  • Rhubarb Spritz $17.00

    quinquina, St. Agrestis ‘Inferno’ bitter, sparkling wine

  • Sky Lounge $19.00

    Bourbon, Michelberger Forest, lemon, Aperol

  • Bloody Mary $16.00

    vodka, tomato, fish sauce, Thai chili

  • Lunch Menu - fortified

  • César Florido, Cruz del Mar Fino, Chipiona – Andalucía, Spain NV

    (375 ml)

  • El Maestro Sierra, 12-year Amontillado, Jerez – Andalucía, Spain NV

    (375 ml)

  • Lunch Menu - beer & cider

  • Cidrerie du Vulcain

    Cidre de Fer Apple Cider – Fribourg, Switzerland 2020 (750 ml)

  • Stillwater Artisanal $12.00

    Extra Dry Sake Style Saison – Baltimore, MD (16 oz)

  • Oxbow $14.00

    , Zeit Pils Pilsner – Newcastle, ME (16 oz)

  • Flagship $14.00

    Guava Gose Sour Ale – Staten Island, NY (16 oz)

  • Greenport Harbor $14.00

    Light Work IPA – Peconic, NY (16 oz)

  • KCBC $14.00

    Beverly Hills Croc IPA – Brooklyn, NY (16 oz)

  • Lunch Menu - zero proof

  • Celery Tonic $15.00

    Amass ‘Riverine,’ celery, quinine, lemon

  • Ludlow Mule $13.00

    Proteau ‘Red,’ lime, ginger

  • Ginger beer $7.00
  • Sparkling water $8.00
  • Lunch Menu - sparkling

  • Peter Lauer, Riesling sekt – Saar, Germany 2018
  • Domaine La Folle Berthe

    Les Folles Bulles Rosé – Loire Valley, France 2019

  • Pierre Gerbais

    Grains de Celles Extra Brut – Champagne, France NV

  • Lunch Menu - white

  • Celler Credo

    Miranius Xarel-lo – Catalunya, Spain 2020

  • Peter Lauer

    Senior Riesling feinherb – Saar, Germany 2021

  • Quinta da Palmirinha, Loureiro – Vinho Verde, Portugal 2020
  • Bertin-Delatte, L’Echalier Chenin Blanc – Loire, France 2019
  • Vivanterre, SGS Sylvaner/Gewürztraminer/Sauvignon – Loire, France 2020
  • Sylvain Pataille, Bourgogne Les Méchalots – Burgundy, France 2019
  • Lunch Menu - rosé

  • Stein, Rosé Trocken – Mosel, Germany 2021
  • Lunch Menu - red

  • Celler Pardas, Sus Scrofa Sumoll – Penedès, Spain 2021
  • Chacra, Barda Pinot Noir – Patagonia, Argentina 2020
  • Textura, Pretexto Field blend – Dão, Portugal 2019
  • Château du Petit Thouars, Les Georges Cabernet Franc – Loire, France 2020
  • Terroir al Limit, Históric Garnacha – Priorat, Spain 2018
  • Le Champ d’Orphée, Fer Servadou – Southwest France 2019

Estela Details

  • Service options

  • Delivery
  • Onsite services
  • Dine-in
  • Takeout
  • Highlights

  • Great cocktails
  • Great wine list
  • Popular for

  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Hard liquor
  • Late-night food
  • Organic dishes
  • Small plates
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Counter service
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Atmosphere

  • Casual
  • Cozy
  • Romantic
  • Trendy
  • Upscale
  • Crowd

  • Tourists
  • Planning

  • Lunch reservations recommended
  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Parking

  • Paid street parking

Estela Photos

Estela Picture 1Estela Picture 2Estela Picture 3Estela Picture 4Estela Picture 5Estela Picture 6Estela Picture 7Estela Picture 8Estela Picture 9Estela Picture 10

Estela Location

Estela

47 E Houston St 1st floor, New York, NY 10012, USA

Estela Reviews

An average rating of ★4.5 from 1416 user reviews.

beef tartarericotta dumplingsendive saladmichelinwine listscallopssmall platespaella negrafoie grassquid ink rice

★ 5★ 4★ 3★ 2★ 1

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