Estiatorio Milos Hudson Yards: A Premier Greek Seafood Experience in NYC

estiatorio Milos Hudson Yards Introduce

In the world of New York City dining, few restaurants manage to transport you to another part of the world as effectively as Estiatorio Milos. Located in the architectural marvel that is Hudson Yards, this acclaimed Greek seafood restaurant offers more than just a meal; it provides a culinary escape to the sun-drenched coasts of the Mediterranean. Known for its unwavering commitment to sourcing the freshest fish and seafood, Milos has built a reputation as a premier destination for those seeking an authentic and luxurious dining experience. The ambiance is a perfect blend of modern elegance and a cozy, romantic atmosphere, making it the ideal setting for a celebratory dinner, a special anniversary, or an unforgettable lunch. From the moment you step inside, you’re greeted with an elevated sense of service and an impressive display of the day's fresh catches, setting the stage for a truly remarkable dining journey.

Estiatorio Milos, with its location on the fifth floor of 20 Hudson Yards, combines stunning views with exceptional cuisine. While it’s a high-end experience, the restaurant also maintains a welcoming feel, with a staff that is attentive and knowledgeable. The menu is a tribute to the simple, clean flavors of Greek cooking, focusing on the quality of the ingredients themselves. This dedication is evident in every dish, from the signature fried zucchini and eggplant chips to the meticulously prepared whole fish. Whether you're a seafood aficionado or simply looking to indulge in a luxurious meal, Milos provides an unparalleled level of quality and service. This article will guide you through everything you need to know about this renowned New York institution, from its prime location to its must-try dishes.

Location and Accessibility

Estiatorio Milos is perfectly positioned on the Fifth Floor of 20 Hudson Yards, New York, NY 10001. This location places it at the heart of one of NYC's most dynamic and modern neighborhoods. The restaurant's elevated position provides a spectacular view of the surrounding cityscape and The Vessel, which adds to the romantic and trendy atmosphere. This makes it an ideal spot for a special night out, where the view becomes part of the dining experience.

The accessibility of the restaurant is excellent for all visitors. The building itself is designed with modern urban convenience in mind, featuring a wheelchair-accessible entrance, restroom, and seating, ensuring a comfortable experience for all guests. For those arriving by car, there are several paid parking options available, including a paid parking garage and paid street parking. The Hudson Yards complex is also well-connected to public transportation, making it a straightforward trip from anywhere in the city. The central location within a major retail and cultural hub also makes it a great choice for a post-shopping or pre-show dinner.

Services Offered

Estiatorio Milos offers a range of services designed to provide a seamless and high-quality dining experience. As an upscale establishment, it prides itself on a personal and attentive approach to customer service.

Dine-in: This is the primary service option, offering a full, elegant dining experience with professional table service. Reservations are highly recommended for all meals—brunch, lunch, and dinner—to ensure you get a table. For popular times, reservations may even be required.
Takeout: For those who wish to enjoy Milos's food from the comfort of their home or office, takeout is available.
Delivery: The restaurant offers a delivery service, allowing you to have their gourmet dishes brought directly to your location. No-contact delivery is also an option for added safety and convenience.
Catering: Milos also provides catering services, allowing you to bring the high-quality Greek seafood experience to your private events and gatherings.

These services highlight the restaurant's ability to cater to a variety of needs, from a formal dinner to a more relaxed meal at home, all while maintaining its high standards of quality.

Features / Highlights

Estiatorio Milos is celebrated for a number of features that set it apart from other fine dining establishments in New York. Its focus on quality and authenticity is evident in every detail.

Fresh Fish Market Display: One of the most unique and impressive features is the open-concept market display of fresh fish. Customers can see and even choose their whole fish, which will then be cooked to order. This not only guarantees freshness but also adds a personalized, engaging element to the dining experience.
Great Beverage Selections: The restaurant has an extensive and well-curated beverage program. Patrons consistently praise the "Great cocktails," "Great coffee," and especially the "Great wine list." The wine list, in particular, features a selection of Greek and other international wines, perfect for pairing with seafood.
Signature Dishes: Milos is famous for several signature items, most notably the Milos Special, which consists of thinly sliced, fried zucchini and eggplant chips. Another customer mentioned how the fried zucchini chips were the highlight of their meal, despite the price. The "Octopus was good as well; it was tender and not chewy," indicating a high level of skill in preparing classic dishes.
Upscale and Romantic Atmosphere: The ambiance is described as cozy, romantic, trendy, and upscale. It’s the kind of place that’s perfect for a special occasion, where the decor and lighting create a sophisticated yet comfortable setting.
Commitment to Quality: The menu features a selection of high-end items, including imported whole fish, premium meats like Rib Eye and Filet Mignon, and a variety of raw fish options, all of which underscore the restaurant's commitment to culinary excellence.

Contact Information

For reservations and other inquiries, you can reach Estiatorio Milos Hudson Yards using the following contact details.

Address: 20 Hudson Yards Fifth Floor, New York, NY 10001, USA
Phone: (646) 907-1970
Mobile Phone: +1 646-907-1970

What is Worth Choosing

When dining at Estiatorio Milos, there are several standout items that you should consider to get the full experience. The most celebrated item, as noted by customer reviews, is the Milos Special, which features thinly sliced, fried zucchini and eggplant chips. While a bit pricey, they are an absolute must-try and are often described as a highlight of the meal. Another popular choice is the Grilled Octopus, which has been praised for its tender, non-chewy texture. For the main course, you can’t go wrong with the fresh fish. Whether you choose a whole fish from the market display or an option from the menu like the Dover Sole or Dorade Royale, you can be confident it will be expertly prepared. The Loup De Mer Baked In Sea Salt is a theatrical and delicious option perfect for sharing with a group. While a customer mentioned finding bones in their "fish of the day" selection, this is not an uncommon occurrence with whole-fish preparations and speaks to its freshness.

For those who don't eat seafood, Milos offers a selection of high-quality meat dishes, including a Rib Eye 16oz. and Colorado Prime Lamb Chops. The dessert menu is equally impressive, with classic Greek sweets like Baklava and Galaktoboureko. As for drinks, the wine list is a major highlight, with a focus on Greek and other international selections that are perfect for pairing with your meal. A customer review highlighted the "perfect" service, delicious food, and wonderful atmosphere for their anniversary, which included a complimentary dessert surprise. This personal touch and high-quality experience make Milos an excellent choice for any celebration.

estiatorio Milos Hudson Yards Menu

Rosé
Petite Fleur $32.00
Rosé Sideritis, Achaia Greece 2019. Light salmon color with orange tinges. On the nose it has citrus blossom, apricot, and peach pit. On the palate, dried cranberries, sour cherry, and linden that highlight its mineral and off dry element.
Xinomavro Rose $48.00
Xinomavro Rose from Epanomi Greece, 2019
Driopi $24.00
Rosé Agiorgitiko, Nemea Greece 2019. A dry rosé with a delicate pomegranate-red color and an intense nose of red berries. Rich, fruity, and crispy taste, with the characteristics of cherry and red fruits.
Unknown Varietal, Biblinos Oenos $38.00
Rose, Pangeon Mountain, Greece, 2019

Exclusive Item
Barbounia $32.00
Fresh, beautiful red mullet (rouget) from Portugal. Delicate and delicious lightly fried. 2 pieces.

Half Bottles
Chardonnay, Kistler, Vine Hill Vineyard, 2017 $67.00
From Russian River Valley
Syrah,Gerovassiliou, Epanomi, 2010 $36.00
Malagousia, Gerovassiliou, Epanomi, Greece $24.00

Salads, Vegetables, Legumes
Fava Santorini (PDO) $18.00
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
Organic Heirloom Beets $19.00
Boiled heirloom leafy beets with red-wine vinegar and extra-virgin olive oil
Tomato Salad $32.00
The authentic salad prepared with vine-ripened tomatoes
Grilled Vegetables $36.00
Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
Grilled Eggplant And Zucchini $18.00
With mint Yogurt
Gigantes Plaki $16.00
White beans baked in tomato sauce
Green Salad $28.00
Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing

Whole Fish and Seafood
Lobster $72.00
Served with hand-cut Greek fried potatoes, drawn butter
Astako-Makaronada $79.00
Athenian-style deep sea lobster pasta.
Dover Sole $75.00
Lightly pan fried, whole, served with organic baby beets, Swiss chard, sautéed Santorini capers, and skordalia. Contains nuts.
Loup De Mer Baked In Sea Salt For 3 $218.00
Whole Loup de Mer baked in sea salt, served with side of horta. Serves 3-4. How to crack the salt crust and serve: Trace the shape of the fish in the salt with a knife. Crack the salt crust top with a knife or large spoon. Remove the top of the salt crust. Gently remove the skin and fillet the fish. Portion the fillets on your plates. Drizzle with olive oil and lemon. Enjoy!
Grilled Loup De Mer For 2 $134.00
Grilled whole, served with Santorini capers, ladolemono, broccoli. *Serves 2
Barbounia $32.00
Fresh, beautiful red mullet (rouget) from Portugal. Delicate and delicious lightly fried. 2 pieces.
Dorade Royale $47.00
Santorini capers, ladolemono, broccoli. Serves 1.
Grilled Loup De Mer For 3 $203.00
Grilled whole with olive oil, lemon and Santorini capers, served with crown broccoli. Serves 3-4. **If baked in sea salt, served with side of horta.

Milos Classics
Holland Peppers $30.00
Grilled red, yellow and orange peppers, olive oil and aged balsamic
Fried Calamari $34.00
Rings of fresh and tender calamari, lightly fried
Lentil Soup $14.00
Traditional Greek lentil soup
Octopus $45.00
Sashimi quality Mediterranean octopus, charcoal broiled
The Greek Spreads $40.00
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
Lobster Salad $90.00
Made to order with endives, radicchio, fennel, Metaxa
Grilled Jumbo Prawns (8pcs.) $96.00
Ecuadorian U6 wild shrimp simply grilled
Crab Cake $52.00
Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans
Milos Special $33.00
Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki
Mushrooms $28.00
King trumpet, baby shiitake, oyster, hen of the woods with halloumi cheese
Grilled Jumbo Prawns (4pcs.) $48.00
Ecuadorian U6 wild shrimp

Sparkling
Amalia Brut Rosé $42.00
Sparkling Agiorgitiko, Tselepos, NV Greece. A coral pink hue with an explosive nose of honey flowers, crunchy strawberries, fresh raspberries, and hints of lemon verbena. On the palate, up lifting with a bright acidity, weighty concentration with complex and lengthy finish.
Amalia Brut 2013 $50.00
Sparkling Moschofilero, Tselepos, Greece
Amalia Brut $40.00
Sparkling Moschofilero, Tselepos, NV Greece. An elegant sparkling wine with a light, yellow-green colour, and fine bubbles with intensity and duration. Aromas of rose petal, brioche, and honey.

Legumes
Gigantes Plaki $16.00
Traditionally slow-cooked Kastoria beans in tomato sauce
Organic Lentil Soup $13.00
Greek style, extra virgin olive oil, toasted bread
White Bean Piazzi-Style $16.00
Santorini Fava $16.00
Santorini fava, caramelized onions

Raw Fish
Faroe Islands Wild Salmon Sashimi $32.00
Fresno chili, shallots, and cilantro.
Bigeye Tuna Tartare $37.00
Serrano chile, micro basil, and orange.
Greek Ceviche $37.00
Loup de mer, fresh Mediterranean herbs, barrel-aged Greek feta, and gigantes beans.
Whole Fish Sashimi $47.00
Today's selection of fish, offered raw, carved masterfully by our chefs
Bigeye Tuna Sashimi $32.00
Yuzu kosho, dill, and extra virgin olive oil.
Faroe Islands Wild Salmon Tartare $37.00
Fresno chili, shallots, and cilantro.

Desserts
Galaktoboureko $14.00
Phyllo custard pie with housemade syrup.
Baklava $16.00
Layered phyllo filled with almonds, walnuts and pistachios
Chocolate Mousse Cake $16.00
Creamy dark chocolate.
Ekmek Kataifi $14.00
Layered with cream and pistachios
Yiaourti - Meli $19.50
Local, natural yogurt Greek style served with thyme honey from Kythira
Cheesecake $16.00
Classic New York-style cheesecake

Desserts
Ekmek Kataifi $14.00
Layered with cream and pistachios
Cheesecake $16.00
Classic New York-style cheesecake
Baklava $20.00
Homemade layered phyllo filled with almonds
Galaktoboureko $14.00
Phyllo custard pie with housemade syrup.
Karydopita $20.00
Traditional Greek spiced walnut cake
Fruit Plate $29.00
Season's perfect fruit plate
Yiaourti - Meli $24.00
Local, natural yogurt Greek style served with thyme honey from Kythira and walnuts
Chocolate Cake $20.00
Baked chocolate mousse with sour cherries.

Lunch Menu
Tuna Burger $23.00
Fresh yellowfin tuna, daikon, radish, and hand-cut Greek fried potatoes
Chicken Gyro $15.00
Fresh free range chicken, wrapped in pita with tzatziki, tomatoes, onions and parsley

Side Dishes
Steamed Swiss Chard $15.00
Scordalia $15.00
Creamy garlic sauce with almonds
Htipiti $15.00
Whipped barrel-aged Greek feta with red bell pepper. Served with pita.
Fingerling Potatoes $22.00
Steamed with mint, dill, cilantro, and extra virgin olive oil
Grilled Asparagus $15.00
Hand-Cut Greek Fried Potatoes $15.00
Taramosalata $15.00
Whipped cured roe, lemon, bread, and extra virgin olive oil. Served with pita.
Halloumi $16.00
Steamed Broccoli $15.00
Crudité $9.00
Assorted raw vegetables
Tzatziki $15.00
Greek yogurt with cucumber, garlic, lemon. Served with pita

Meat
Rib Eye 16oz. $90.00
Brandt Farms Californian Prime Beef Served with fingerling potatoes
Filet Mignon 8oz. $72.00
Brandt Farms Californian Prime Beef served with fingerling potatoes
Filet Mignon On A Skewer $62.00
USDA Black Angus filet shish kebab served with hand-cut Greek fried potatoes and grilled vegetables
Colorado Prime Lamb Chops (3pcs.) $89.00
Colorado prime charcoal broiled lamb chops, with fingerling potatoes

Milos Classics
Fried Calamari $34.00
Rings of fresh and tender calamari, lightly fried
Milos Special $33.00
Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki
Lentil Soup $14.00
Traditional Greek lentil soup
Holland Peppers $30.00
Grilled red, yellow and orange peppers, olive oil and aged balsamic
Octopus $38.00
Sashimi quality Mediterranean octopus, charcoal broiled
Crab Cake $45.00
Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans
Lobster Salad $75.00
Made to order with endives, radicchio, fennel, Metaxa
Grilled Caledonian Blue Shrimp $58.00
12 pieces of Caledonian Blue Shrimp
The Greek Spreads $37.00
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
Mushrooms $28.00
King trumper, hen of the woods, baby shiitake, and oyster with halloumi cheese

French Whites
Sauvignon Blanc, Sanmcerre, Domaine Vacheron, 2017 $111.00
From the Guignes Chevres vineyard.
Sauvignon Blanc, Sancerre, Pascal Jolivet, 2018 $89.00
Crisp and elegant Sauvignon Blanc from La Chene Marchand vineyard.

French Reds
Pinot Noir, Beaune, Domaine Des Croix, 2017 $79.00
Santenay, Vielles Vignes, Bruno Colin, 2014 $68.00
Red Burgundy, Pinot Noir.
Syrah, Cornas, Alain Verset, 2014 $77.00
Chateauneuf Du Pape, Les Quartz, Le Clos Du Caillou, 2017 $136.00
Grenache/Syrah

Greek Whites
Chardonnay $66.00
Gerovassiliou, Epanomi Macedonia Greece 2017. A nose of corn on the cob, citrus trees, spices, and vanilla. On the palate, salty caramel, pastry cream, and defined texture. Rich and complex with a nutty finish.
Assyrtiko $44.00
Parparoussis, Achaia Greece 2018.
Sideritis $34.00
Paraparoussis, Achaia Greece 2018. Yellow color with tinges of green. On the nose, aromas of citrus with vegetative notes such as asparagus and green bean. On the palate, minerality is pronounced with notes of pink grapefruit and chamomile.
Moschofilero $28.00
Tselepos, Mantinia, Greece 2018. Exceptional freshness and lively acidity. Citrus fruits and lemon flowers on the nose, with a crisp, and clean finish.
Sauvignon Blanc, Rhous Estate, 2018 $38.00
An acidic Sauvignon Blanc from the valleys of Crete.
Hourglass Estate $42.00
Sauvignon Blanc, Napa Valley.
Estate White, Gerovassiliou, 2018 $36.00
A blend of Malagouzia and Assyrtiko, this wine is an excellent introduction to Greek wine.
Viognier $66.00
Gerovassiliou, Epanomi Macedonia Greece 2017. Peach, apricot, orange blossom, and spices. On the palate, Turkish delight, bergamot, and honey with elegant intensity. A true benchmark Viognier.
Old Vines $56.00
Assyrtiko, Canava Chrissou Tselepos, Santorini 2018. A very elegant bouquet filled with hot volcanic stones, honeysuckle, dried apricot, and green apples. On the palate, very complex with high acidity, grapefruit flesh, honeydew, and zingy minerality.
Assyrtiko, Santorini, Mikra Thira 2018 $89.00
Organic. Zesty and mineral notes on the nose.
Areti $40.00
Biblia Chora, Assyrtiko, Pangeon Macedonia Greece 2018. On the nose, the wine offers beautiful aromas of citrus, lemon, and grapefruit. On the palate, the wine is fresh and elegant with aromas of almonds and citrus. Areti White offers a fantastic combination of freshness and purity.
Blanc De Gris, Tselepos, 2017 $44.00
An aromatic white with intense flavors that captivates every palate.
Malagousia $44.00
Gerovassiliou, Epanomi Macedonia Greece, 2018. Aroma of ripe fruits such as pear, pineapple, and citrus as well as pepper and jasmine. On the palate, the wine is aromatic with rich flavors of lemon peel that enhance the appealing mouth feel.

Raw Fish
Raw Fish Platter $95.00
Bigeye Tuna, Hiddenfjord Salmon, Lavraki, Hamachi
Whole Fish Sashimi $47.00
Today's selection of fish, offered raw, carved masterfully by our chefs
Faroe Islands Wild Salmon Sashimi $41.00
Fresno chili, shallots, and cilantro.
Hiddenfjord Wild Salmon Tartare $45.00
Fresno chili, shallots, and cilantro.
Bigeye Tuna Sashimi $41.00
Yuzu kosho, dill, and extra virgin olive oil.
Greek Ceviche $45.00
Loup de mer, fresh Mediterranean herbs, barrel-aged Greek feta, and gigantes beans.
Bigeye Tuna Tartare $45.00
Serrano chile, micro basil, and orange.

American Reds
Hourglas HGIII $73.00
Cabernet Sauvignon Blend, Napa Valley USA 2016.

Greek Reds
Estate Red $44.00
Syrah-Limnio-Merlot, Gerovassiliou, Epanomi 2017.
Biblinos Oenos, Biblia Chora, Pangeon, 2012 $60.00
Made with an ancient unknown varietal in northern Greece.
Villa Calcinaia $64.00
Sangiovese, Chianti Classico Riserva, Tuscany Italy '15.
Sole $60.00
Biblia Chora, Pinot Noir, Pangeon Macedonia 2017. The bright aromas and flavours suggest blackberries, raspberries, and black cherries supported by an underlay of cocoa, spice, and wood notes.
Ovilos $93.00
Biblia Chora, Cabernet Sauvignon, Pangeon Greece 2013. A complex bouquet filled with dark fruits, caramel, milk chocolate, and nuts. On the palate, ripe black cherries, black currants, and prunes are delivered through a well structured wine with acute tannins.
Hourglass HGII $60.00
Cabernet Sauvignon, Napa Valley USA 2016.
Xinomavro Valos $44.00
Domaine Katsaros, Krania Greece 2016. An absolutely beautiful nose with luscious fresh raspberries, strawberries, red cherries, fresh tomato, and rose petals. On the palate, dried red fruit, fresh basil, thyme, and tomato paste with very evident tannin structure.
Estate Red, Biblia Chora, Pangeon, 2015 $44.00
A blend of Cabernet and Merlot from northern Greece making a full bodied wine with subtle fruit flavors.
Syrah, Gerovassiliou, 2015 $73.00

American Whites
Chardonnay, Grable House Creek, Sonoma Coast, 2014 $66.00
Full-bodied and opulent, revealing intriguing notes of citrus blossom, creme brulee, honeysuckle and acacia flower. This elegantly crafted, classic Chardonnay is enjoyable now and will continue to age beautifully for years to come.

Fish Filets
Halibut Spetsiota $68.00
Fresh grilled Atlantic halibut, Mediterranean-style served with onions and tomatoes
Bigeye Tuna $78.00
Sashimi quality, organic beets and scordalia **Contains nuts
Hiddenfjord Wild Salmon $64.00
Santorini piazzi-style beans

Salads, Vegetables, Legumes
Grilled Eggplant & Zucchini $18.00
With mint yogurt
Grilled Vegetables $37.00
Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
Organic Heirloom Beets $16.00
Boiled heirloom beets with red-wine vinegar and extra-virgin olive oil
Fava Santorini (PDO) $16.00
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
Easter Salad $28.00
Chopped romaine, dill, spring onions, crumbled feta.
Gigantes Plaki $16.00
White beans baked in tomato sauce
Tomato Salad $37.00
The authentic salad prepared with vine-ripened tomatoes

Meat
Filet Mignon On A Skewer $63.00
USDA Black Angus filet shish kebab served with hand-cut Greek fried potatoes and grilled vegetables
Lamb Chops (2pcs.) $38.00
2 pieces of Colorado prime lamb chops, with Greek fried potatoes.
USDA Black Angus Rib Eye $72.00
Brandt Beed Farms All-Natural USDA Prime 16 oz. ribeye steak served with Greek fried potatoes.

Fish Filets
Bigeye Tuna $62.00
Sashimi quality, organic beets and scordalia **Contains nuts
Halibut $56.00
Fresh grilled Atlantic halibut, Mediterranean-style
Faroe Islands Wild Salmon $55.00
Santorini piazzi-style beans

Side Dishes
Tzatziki $15.00
Greek yogurt with cucumber, garlic, lemon. Served with pita
Scordalia $15.00
Creamy garlic sauce with almonds
Fingerling Potatoes $16.00
Steamed with mint, dill, cilantro, and extra virgin olive oil
Taramosalata $15.00
Whipped cured roe, lemon, bread, and extra virgin olive oil. Served with pita.
Grilled Asparagus $15.00
Htipiti $15.00
Whipped barrel-aged Greek feta with red bell pepper. Served with pita.
Crudité $9.00
Assorted raw vegetables
Hand-Cut Greek Fried Potatoes $15.00
Steamed Broccoli $16.00
Halloumi $16.00
Steamed Swiss Chard $16.00

Rosé
Driopi $24.00
Rosé Agiorgitiko, Nemea Greece 2019. A dry rosé with a delicate pomegranate-red color and an intense nose of red berries. Rich, fruity, and crispy taste, with the characteristics of cherry and red fruits.
Xinomavro Rose $48.00
Xinomavro Rose from Epanomi Greece, 2019
Petite Fleur $32.00
Rosé Sideritis, Achaia Greece 2019. Light salmon color with orange tinges. On the nose it has citrus blossom, apricot, and peach pit. On the palate, dried cranberries, sour cherry, and linden that highlight its mineral and off dry element.

Whole Fish and Seafood
Grilled Loup De Mer For 3 $203.00
Grilled whole with olive oil, lemon and Santorini capers, served with crown broccoli. Serves 3-4. **If baked in sea salt, served with side of horta.
Loup De Mer Baked In Sea Salt For 3 $218.00
Whole Loup de Mer baked in Sea Salt, served with horta. Served 3-4. How to crack the salt crust and serve: Trace the shape of the fish in the salt with a knife. Crack the salt crust top with a knife or large spoon. Remove the top of the salt crust. Gently remove the skin and fillet the fish. Portion the fillets on your plates. Drizzle with olive oil and lemon. Enjoy!
Astako-Makaronada $90.00
Athenian-style deep sea lobster pasta. Bay of Fundy (Nova Scotia) Lobster
Grilled Loup De Mer For 2 $150.00
Grilled whole, served with Santorini capers, ladolemono, broccoli. *Serves 2
Dorade Royale For 1 $70.00
Santorini capers, ladolemono, broccoli. Serves 1.
Barbounia $32.00
Fresh, beautiful red mullet (rouget) from Portugal. Delicate and delicious lightly fried. 2 pieces.
Dover Sole $68.00
Lightly pan fried, whole, served with organic baby beets, Swiss chard, sautéed Santorini capers, and skordalia. Contains nuts.
Lobster $79.00
Served with hand-cut Greek fried potatoes, drawn butter

Legumes
White Bean Piazzi-Style $15.00
Santorini Fava $17.50
Santorini fava, caramelized onions
Organic Lentil Soup $13.00
Greek style, extra virgin olive oil, toasted bread
Santorini Fava $17.00
Santorini fava, caramelized onions
Gigantes Plaki $16.00
Traditionally slow-cooked Kastoria beans in tomato sauce

estiatorio Milos Hudson Yards Details

Service options
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Late-night food
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
Tourists

Planning
Brunch reservations recommended
Lunch reservations recommended
Reservations required
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Paid parking garage
Paid parking lot
Paid street parking

estiatorio Milos Hudson Yards Photos

estiatorio Milos Hudson Yards Location

estiatorio Milos Hudson Yards

New York New York County New York Hudson Yards

20 Hudson Yards Fifth Floor, New York, NY 10001, USA

estiatorio Milos Hudson Yards Reviews

An average rating of ★4.4 from 989 user reviews.

greek restaurantlobster pastagrilled octopusmediterraneanmalllamb chopsbaklavatomato saladgreek winerestaurant week

★ 5★ 4★ 3★ 2★ 1

I came here for a birthday lunch during restaurant week. The glass window overlooking the honeycomb tower gave us a great view. The food was good, but I don't know if I would have gone back to pay full price if it wasn't restaurant week. I got the “fish of the day” selection, and bones were in it. I'm not a big fan of that. The zucchini chips are the highlight of our lunch, but expect to pay $39 for fried zucchini. The octopus was good as well; it was tender and not chewy. The waiter was polite but had no smile, and it felt cold. I had better service in other restaurants. I would give this experience 4/5 stars. Food and service were good but not great.
August 26 · Monica Puspasari
My husband & I came here for our wedding anniversary and it was perfect from start to finish. The service was excellent, our waitress, Cleopatra was lovely and helpful. The food was delicious and the atmosphere was lovely. They even surprised us with a dessert for our anniversary.Highly recommend! Perfect for any celebration or just an excellent seafood dinner.
June 04 · Trevina Tadros
Hands down the best seafood experience in the city. Estiatorio Milos never misses. From the moment you walk in, you know you’re in for something special. The ceviche is unbelievably fresh, the char-grilled octopus is tender and flavorful, and the East Coast oysters are a must. Don’t skip the iconic zucchini tower with tzatziki at the base—crispy, creamy, and unforgettable. As for the fish, you truly can’t go wrong with anything on the menu. Every dish is perfectly prepared and plated with care. Huge shoutout to our amazing servers Theo, Kate, and Pedro for making our night even more memorable. Outstanding food and top-tier service—this is seafood at its finest.
April 20 · Khaled Atallah
Milos..never disappoints. Love Milos..one of the best Greek restaurants around. Kept their excellence in all their locations. We had lunch at Hudson Yards and the place is simply beautiful. Food was excellent as usual. We had the pre fixed lunch menu which gives 2 plates and a dessert. We went for Greek salad (tomatoes and feta cheese), Oysters and grilled salmon fish. All delicious.
June 24 · Tarek Farahat
vibe is nice and it was a great noise level. there’s a display of raw fish that you can go to to pick some out which is cool. the waiter was really helpful with the menu and helped us order a good amount of foodthe fish part of the menu was kinda confusing and the apps were like $30-40 which is kinda a lot. i do more or less normalize by price and it was a unique experience but i don’t know if id go back.also, im a carb lover and there didn’t seem to be too many carb options but could be a personal issue😅
March 29 · Cindy Hao