Farra Introduce
In the refined and bustling heart of TriBeCa, Farra emerges as a sleek and serious destination for wine and food lovers. Described as an upmarket yet cozy wine bar and bistro, it stands out for its commitment to both an extensive wine list and a high-quality food menu centered on small, shareable plates. Farra provides an intimate and charming setting that is perfectly suited for a romantic date, a special occasion, or a sophisticated night out with friends.
Farra, whose name is an old Basque word meaning "to drink," is designed to bring people together over exceptional beverages and creative cuisine. It is the sister restaurant to the acclaimed Atera, and this connection is evident in the shared wine cellar and a similar dedication to hospitality and attention to detail. The a la carte menu is a departure from the typical wine bar fare, as it avoids charcuterie and cheese boards in favor of savory, inventive dishes that are both beautiful and delicious. The small plates format encourages diners to mix and match, creating a customized tasting experience that is both fun and deeply flavorful.
The atmosphere is a key part of the experience. It is a small and cute boutique space that feels both trendy and upmarket. The decor and lighting contribute to a romantic and cozy ambiance, making it a favorite for those seeking an elevated but not overly formal dining experience. Farra's ability to balance a serious approach to its offerings with a relaxed and inviting atmosphere is what makes it a standout in the competitive New York City dining scene.
Farra is located at 71 Worth St, New York, NY 10013, USA. Its prime location places it in the vibrant TriBeCa neighborhood, a short distance from the Financial District. This makes it easily accessible for professionals seeking a refined dinner after work, as well as for tourists and locals exploring downtown Manhattan.
The restaurant's accessibility features include a
Outdoor seating: Enjoy your dining experience in the open air, a great option for a pleasant evening.
Dine-in: The main service option, offering a complete and immersive dining experience in a cozy setting.
Reservations: Accepts reservations, which are highly recommended for dinner due to the small size of the restaurant.
Dinner and Dessert: The restaurant's offerings are primarily focused on dinner, with a great dessert selection to complete the meal.
Bar on site: A full-service bar that serves a wide variety of wines by the glass and spirits.
Great Wine List: The core feature of Farra is its extensive wine list, with a variety of options available by the glass and bottle, sourced from its sister restaurant, Atera's, renowned cellar.
Creative Small Plates: The menu consists of small plates and dishes designed for sharing, featuring inventive flavor combinations and unique presentations.
Standout Dishes: Popular menu items include the
Lobster Ravioli ,Scallop Rice , and a variety of creative oyster preparations that showcase an "Asian taste" with an umami flavor.Upmarket and Romantic Atmosphere: The vibe is described as trendy, upmarket, cozy, and romantic, making it a prime spot for date nights.
Exceptional Service: The staff is known for being attentive, knowledgeable, and serious about their food and wine, providing excellent recommendations and a high level of service.
The true highlight of Farra is its combination of a curated wine list and a menu of exceptional small plates. The dishes are designed to be shared, so it's worth ordering a few different options to get a full sense of the kitchen's creativity. The
For starters, the
Beyond the food, the wine is an integral part of the Farra experience. The "big wine choice" is a significant draw, and the knowledgeable staff can guide you to the perfect pairing for your meal. The dessert menu is also a highlight, with options like
For reservations and inquiries, you can contact Farra at the following:
Address: 71 Worth St, New York, NY 10013, USA
Phone: (212) 965-0007
Farra Details
Service options
- Outdoor seating
- Dine-in
- Delivery
Highlights
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
- Spirits
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Cosy
- Romantic
- Trendy
- Upmarket
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Farra Photos










Farra Location
Farra Reviews
wine listwine barburratascallopsfoie grassalmon tartareshrimp ravioliscallop ricehalibutcrudo
★ 5★ 4★ 3★ 2★ 1This is probably my favorite French wine bar / bistro in nyc so far. The small dishes are so good. Especially the oysters (Asian taste), very tasty, umami. The foie gras is also great. Not too fatty, not too salty. It is just perfect. Only the salmon tartar is not my taste. The vibe is also good and wine menu is so long.
April 19 · Qianren ZhouA small and cute boutique wine bar, yet serious about their wine, foods and service.🌱 Lobster ravioli tastes surprisingly light and refreshing, with a unique presentation that can impress your company.🌱 Scallop rice is pretty large bowl of rice, but extremely flavorful and umami with the egg yolk and broth mixed together, makes you want to take a one bite after another.🌱 Golden beets burrata is refreshing, not too special but a good starter to activate your appetite.🌱 Oyster is so good. It’s not huge oyster, but fresh and seasoned perfectly.Conclusion: 9/10, on the slightly expensive side, big wine choice, great for dates. Mini space so recommend to make a reservation, will come back again.
July 06 · 韋小蘭I had such a memorable dining experience at Farra. Tucked away in the Financial District, it strikes that rare balance between trendy and welcoming. The service was relaxed but attentive, and the space had a modern minimalism that felt both cool and cozy.The long lobster ravioli was beautifully done—almost unexpectedly comforting. The noodles were silky and had this subtle chew, and the shrimp was perfectly cooked, with just the right amount of spice and umami from what tasted like a house-made sauce. It was simple at first glance but layered and satisfying with every bite.Then came the scallop rice, which felt like an elevated twist on a comfort dish. Creamy, rich, and slightly crispy at the edges, it was the kind of plate you just want to keep to yourself. The egg yolk gave it an indulgent richness, and the seasoning was spot-on.The salmon tartare was another standout. Perfectly cooked—soft and tender in the center with a beautifully crisp exterior. The seaweed added a briny, earthy edge that complemented the fish without overpowering it. Every component felt purposeful.Farra isn’t trying to do too much—it does a few things really well, with creativity and subtle sophistication. A great spot for a date night or dinner with someone who appreciates thoughtful food in a calm, refined atmosphere.
May 02 · S PSmall but mighty upscale spot for contemporary meals. Without a doubt, the crispy rice and scallop is a must, and the salmon tartare is excellent. The open kitchen concept is fun. Would recommend ideally for groups of two.
June 11 · Khoi PhamMore people should know about this place because it's freakin' awesome. It's this cozy, cute, classy wine bar with really great food and an awesome wine program. Staff was the perfect combination of welcoming, nice friendly and all the while professional. I loved every single bite - the hamachi crudo was amazing, potato rosti with caviar was perfection, but the pork belly really stole the show. The wine recommendations for each course were well chosen and I am definitely making my way back here next time I visit NYC!! Highly, highly recommend this place :)
January 02 · Mimi Lie
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