Flavors Cafe

- 27 Whitehall St, New York, NY 10004

Avocado Toast

Breakfast Egg Sandwiches

Crispy Chicken, fried egg, mozzeralla, onions and siracha sauce

Fried eggs, kale, avocado, sundried tomato pesto, and white cheddar on brioche.

Fried eggs, turkey bacon, avocado, oven roasted tomatoes, and sun-dried tomato pesto on rustic ciabatta.

Breakfast Griddle Originals

Breakfast Hot Cereal Bar

Fresh apples, cranberries, coconut, almond milk and skim milk.

Pick 4 complimentary toppings.

Pick 4 complimentary toppings.

Breakfast Sandwich

Comes with cucumbers, tomatoes, red onions and capers.

Breakfast Wraps

Grilled chicken with spinach and mozzarella

Filled with peppers, onions, tomatoes, chorizo, salsa and jack & cheddar on a wrap.

Feta cheese, tomatoes and onions

Baby spinach and Swiss cheese

Egg whites, grilled turkey, mozzarella and tomatoes

Turkey, bacon, jack cheese and salsa picante

Egg Platter

Three eggs with three fillings.

Comes with potatoes and toast.

Hand Rolled Bagels

Special Breakfast Omelettes

Fire -roasted Poblano peppers, red bell peppers & onions, shredded beef, jack & cheddar blend, fresh avocado, served with hash brown and toast.

Grilled Fajita -seasoned chicken breast strips roasted poblano and bell peppers with salsa, and a blend of cheeses. Sour cream tops it off just right. Served with hash brown and toast

Tender and tasty strips of steak hash brown, fresh green peppers, mushrooms, onions, tomatoes and cheddar cheese served with salsa

cage free egg white omelette filled with fresh spinach , onions , pepper jack topped with fresh avocado & tomatoes served with hash brown and toast

Coffee

100% milk.

Cold Beverages

Qt, 1/2 gal and pint

Cold Cereal Bar

Quinoa Breakfast Bowls

2 eggs fried soft, lemon-braised kale, feta cheese, tomatoes, Kalamata olives, and teriyaki sauce over gluten-free quinoa.

2 eggs fried soft, kale, cilantro, feta cheese, red onions, avocado, tortilla chips, and chipotle ancho sauce over gluten-free quinoa.

2 eggs fried soft, kale, portabello mushrooms, caramelized onions, chickpeas, feta, and traditional Moroccan sauce over gluten free quinoa.

2 soft fried eggs, kale, avocado, corn, black beans, cheddar cheese and pico de gallo over gluten-free quinoa.

Bakery

Fruit or cheese

Chips

Fresh Fruit Smoothies

Bananas, pineapple, strawberries and apple juice.

Bananas, blueberries, raspberries and apple juice.

Bananas, oranges, golden pineapples and orange juice.

Kale, spinach, carrots, banana, agave and almond milk.

Peanut butter, chocolate, banana and soy milk.

Summer Breeze Smoothie

Fruits

Yogurts

Greek Yogurt, Turkish Figs, Walnuts & Honey.

Hearty Soups

Italian Wedding Soup

Comes with tender pieces of sweet Maine lobster. Premium soup.

A Classic favorite with ground turkey, red kidney beans, white beans, diced tomatoes, carrots and onions with a touch of chili powder.

Custom Salad

Chef Designed Salads

Smoked turkey, turkey bacon, organic spinach and romaine, mushrooms, tomatoes, cucumbers, blue cheese, bean sprouts and egg whites. We recommend low-fat ranch or classic blue cheese dressing.

Romaine lettuce, garlic croutons and Parmigiano cheese. Try with low fat Caesar dressing. Vegetarian.

Crisp romaine hearts, falafel, scallions, tomatoes, cucumbers, carrots and chickpeas. We recommend spicy tahini dressing. Vegetarian.

Crispy chicken, romaine lettuce, Jack and cheddar, fresh corn, tomatoes, red onions and tortilla strips. We recommend low-fat ranch or smokey chipotle dressing.

Avocado, organic kidney beans, grilled corn, cucumbers, scallions, crispy onions, local kale and romaine. We recommend lemon herb dressing

Santa fe chicken, romaine, avocado, fresh corn, Jack and cheddar cheese, tomatoes, onions and tortilla strips. We recommend smoky chipotle or low-fat ranch dressing.

Grilled chicken, romaine, craisins, walnuts, fresh apples, and crumbled blue cheese.

Chef Designed Customer Delights

Comes with a sweet and spicy chili sauce and whole wheat Thai noodles.

Field greens, seedless grapes, sun-dried cranberries, blue cheese, candied walnuts and sliced pears, served with low-fat balsamic vinaigrette.

Grilled breast of chicken over our crisp Caesar salad, served with low-fat Caesar dressing.

Crisp lettuce, feta cheese, stuffed grape leaves, tomatoes, and Kalamata olives. Served with evoo and vinegar. Vegetarian.

Jumbo grilled shrimp over Caesar salad, served with low-fat Caesar dressing. Premium.

Over organic greens with Japanese soba noodles.

Fresh Side Salads

Albacore tuna, mayo made with Greek yogurt.

Toasted almonds, dill and mayo made with 0% Greek yogurt.

Grilled chicken, pico de gallo, crushed corn nuts and avocado yogurt dressing (0% Greek yogurt, jalapeno, lemon, celery and cilantro).

Sun dried tomatoes, Kalamata olives, cucumbers, feta cheese, parsely, oil and vinegar, lemon juice. Vegetarian.

Farm fresh eggs, dill and mayo made with 0% Greek yogurt.

Vegan.

Signature Sweets

Cutting Edge Sandwiches

Fresh mozzarella, sauteed spinach, roasted tomatoes, red peppers and spicy hummus.

Fresh basil, baby arugula, sweet peppers, roasted tomatoes and sun-dried tomato pesto. Vegetarian.

Tossed with dill remoulade, roasted peppers, vine ripened tomatoes and mesclun.

Vermont cheddar, roasted peppers, plum tomatoes, romaine and chipotle spread.

Roasted tomatoes, arugula and low fat basil aioli.

Creamy coleslaw and low fat chipotle pepper aioli.

Beef salami, turkey, ham, provolone, Romano, tomatoes, peppers, onions and lettuce with a drizzle of cracked pepper vinaigrette.

Avocado, tomatoes, red onions, mesclun and chipotle spread.

Hot Pressini Melts

Breaded chicken cutlet with pomodoro sauce, fresh basil, mozzarella and Parmesan cheese.

Avocado, sweet onions, tomatoes and chipotle spread.

Breaded chicken cutlet, buffalo sauce, saga blue cheese, fresh scallion, and blue cheese spread.

Artichokes, arugula, sun dried tomato pesto.

Avocado, queso fresco, roasted peppers and jalapenos aioli.

Eggplant, avocado, pickled jalapenos and onions, oven dried tomatoes, queso fresco and chipotle spread. Vegetarian.

Roasted chicken, Jack and cheddar cheese, roasted peppers, caramelized onions and cilantro with chipotle garlic aioli.

Caramelized onions, arugula, horseradish and caper sauce.

Fresh turkey, turkey ham, Swiss cheese, sliced pickles and Russian dressing.

Healthy Alternatives

Smoked turkey, avocado, cucumbers, tomatoes, mesclun and lemon dill dressing.

Low fat mayonnaise, mesclun, tomatoes and cucumbers.

Mesclun, tomatoes and cracked black pepper.

Tomatoes, mesclun and horseradish-caper sauce.

Tossed with toasted almonds and dill with baby arugula and tomatoes.

Avocado, tomatoes, arugula, alfalfa sprouts, carrots and spicy hummus.

Create Your Own Quinoa

Chef's Quinoa Bowls Suggestions

Roasted peppers, caramelized onions, cilantro, red beans, tortilla chips and kale tossed with chipotle ancho vinaigrette. Vegan.

Turkey meatballs, chickpeas, caramelized onions, fresh basil, olives, kale and carrots tossed with traditional Moroccan sauce.

Grilled chicken, roasted peppers, cilantro, cherry tomatoes, red beans, kale, scallions and corn tossed with sweet chili sauce.

Carrots, scallions, roasted cauliflower, kale, mushrooms and olives tossed with scallion ginger sauce. Vegetarian.

Shrimp, Brussel sprouts, kale, carrots, scallions and broccoli tossed with very teriyaki sauce. Premium.

Create Your Own Pasta

Pasta Suggestions

Sauteed shrimp, grilled salmon, olives, cherry tomatoes and spicy arrabiata sauce. Premium.

Grilled chicken, cherry tomatoes, sweet peas and vodka sauce.

Sauteed mushrooms, broccoli, peas, onions, peppers and tomato basil sauce. Vegetarian.

Portobello mushrooms, spinach, caramelized onions, sweet peas and Alfredo sauce. Vegetarian.

Grilled chicken, sun dried tomatoes, olives, spinach and peso Alfredo sauce.

Pouncake

Catering Breakfast

A colorful bowl of berries and granola with choice of yogurt.

An elegant arrangement of sliced seasonal fruit and assorted berries.

Miniature bagels and croissants filled with smoked turkey and brie cheese; tomato, basil and fresh mozzarella; vegetable frittata; and smoked salmon with scallion cream cheese.

Garnished with seasonal berries.

Accompanied by traditional and flavored cream cheese.

An elegant display of our freshly baked miniature muffins, bagels, traditional English scones, croissants and danishes served with butter, cream cheese and preserves.

Scrambled eggs with turkey bacon, turkey ham, or beef sausage and French toast batons, served with morning favorites, butter, cream cheese and preserves.

A selection of filled dunkin donuts.

Choice of oatmeal or cream of wheat served with brown sugar, honey and seasonal berries.

Served with choice of yogurt.

Assorted mini muffins, peanut butter and banana on a 7 grain mini roll, smoked salmon and cream cheese on mini brioche, cream cheese on cranberry walnut bread, fresh mozzarella, fresh basil and plum tomatoes on cheddar biscuits, and streusel topped French toast.

Served with breakfast potatoes and mini bagels.

Imported smoked salmon platter beautifully presented with plain and assorted cream cheese, capers, red onions, cucumber and tomato, accompanied by a basket of new york bagel.

Choice of buttermilk pancakes, French toast. Accompanied by your choice of meat. Served with bananas, strawberries and vermont maple syrup.

A colorful medley of red delicious and granny smith apples, Valencia oranges, miniature bananas and seedless grapes.

Catering Breakfast Packages

The Flavors savory tray (assorted mini filled bagels and croissants), coffee service and fresh squeezed juice.

Assorted individual bowls of Kellogg's "wellness variety" morning cereals, served with strawberries, morning favorites (an elegant display of our freshly baked miniature muffins, bagels, traditional English scones, croissants and danishes served with butter, cream cheese and preserves.), coffee service and freshly squeezed orange juice.

The vermont breakfast buffet (choice of buttermilk pancakes or French toast. Accompanied by your choice of meat. Served with bananas, strawberries and vermont maple syrup), coffee service and fresh squeezed juice.

Breakfast wraps, yogurt parfait, fresh brewed Flavors coffee service and freshly squeezed orange juice.

Your choice of assorted or gluten-free breakfast quesadillas. Served with sunrise parfait, coffee service and fresh squeezed orange juice.

The smoked salmon platter (imported smoked salmon platter beautifully presented with plain and assorted cream cheese, capers, red onions, cucumber and tomato), New York bagels, coffee service and fresh squeezed juice.

The hearty breakfast buffet (scrambled eggs with turkey bacon, turkey ham, or beef sausage and French toast batons, served with morning favorites, butter, cream cheese and preserves), coffee service and fresh squeezed juice.

Morning favorites (an elegant display of our freshly baked miniature muffins, bagels, traditional English scones, croissants and danishes served with butter, cream cheese and preserves.) and coffee service.

Morning favorites (an elegant display of our freshly baked miniature muffins, bagels, traditional English scones, croissants and danishes served with butter, cream cheese and preserves.), coffee service and fresh squeezed orange juice.

Morning favorites (an elegant display of our freshly baked miniature muffins, bagels, traditional English scones, croissants and danishes served with butter, cream cheese and preserves.), coffee service and carved fruit and berries.

Morning favorites (an elegant display of our freshly baked miniature muffins, bagels, traditional English scones, croissants and danishes served with butter, cream cheese and preserves), coffee service, fresh squeezed juice and carved fruit and berries.

Catering Breakfast Box

Trio of miniature bagel, muffin and croissant with butter, cream cheese and preserves, choice of whole fruit and Tropicana orange juice.

New York bagels with smoked nova scotia salmon and cream cheese, fruit salad and tropical orange juice.

Catering Beverages

Bottled spring water, canned sodas and snapple iced teas.

Featuring our signature Flavors roast or decaffeinated fresh brewed coffee. Add Flavor blends for an additional charge.

Our fresh brewed leaf tea, decaffeinated and herbal teas.

A selection of regular and flavored iced coffee.

A cinnamon-spiced winter treat.

Belgian chocolate with steamed milk.

Catering Decadent Desserts - Afternoon Delights

An elegant arrangement of sliced seasonal fruit and assorted berries. Please place order by 5 p.m. the day before.

Garnished with seasonal berries. Please place order by 5 p.m. the day before.

Fresh cubed fruit on skewers with a honey yogurt dipping sauce.

Assorted tea sandwiches, mini scones, and strawberries and cream.

Peanut butter and jelly sandwiches on miniature traditional white bread and 7-grain bread.

Potato chips, pretzels, cheese puffs served with homemade onion dip.

Catering Desserts - Sweet Moments

2 pieces. Long stemmed strawberries smothered with dark belgian chocolate.

Gourmet cookies and fudge brownies garnished with chocolate covered strawberries.

Traditional homemade Italian butter cookies and biscotti presented with fresh berry garnish.

Strawberry, kiwi, and raspberry.

Mini fruit tarts, eclairs, cannolis, napoleons, and cream puffs.

Catering Sandwich Packages

Assorted sandwiches and 1 side salad.

Assorted sandwiches, 1 side salad, and Flavors sweet tray.

Assorted sandwiches, 2 side selections, sweet tray and carved fruit and berries.

Deli-style sandwiches: ham and cheese, hand carved turkey, albacore tuna, roast beef, corned brisket of beef, lettuce, tomato and condiments. Served with a side salad of your choice. Add sweet tray for an additional charge.

An assortment of our marvelous wraps pinwheel style. Served with 1 side salad.

Sliced meat and cheese platter: roast beef, ham, fresh turkey, corned beef, beef salami, Swiss, provolone and cheddar cheese with assorted dressings, lettuce, tomato, rye bread and rolls with a side salad of your choice.

Choice of sandwich, choice of soup and Flavors sweet tray.

Catering Sandwich Packages: Boxed Lunch

Choice of sandwich, bag of chips and homemade cookies.

Choice of sandwich, specialty salad and homemade cookies.

Choice of sandwich, specialty salad, fresh fruit cup and homemade cookies.

Choice of sandwich, specialty salad, fresh fruit cup, homemade cookies and beverage.

Catering Sandwich Packages: Foot Long Heros

Fresh turkey, roast beef, American, Swiss, lettuce, tomatoes, mayo and mustard.

Beef salami, turkey, ham, provolone, romano, tomatoes, peppers, onions and lettuce with a drizzle of cracked pepper vinaigrette.

Shaved Romano, tomatoes, arugula, red onions and horseradish cream.

Grilled vegetables, fresh mozzarella, sauteed kale and pesto ricotta spread.

Catering Sandwich Packages: Sandwiches a la Carte

Chicken cutlet, fresh mozzarella, marinara sauce and basil leaf.

Eggplant, avocado, pickled jalapenos, and onions, oven dried tomatoes, queso fresco and chipotle spread.

Pesto grilled chicken, italian plum tomato, roasted peppers and fresh mozzarella.

Avocado, sweet onions, tomatoes, and chipotle spread.

Caramelized onions, arugula and caper sauce.

Fresh turkey, turkey ham, sliced pickles, swiss cheese and Russian dressing.

Classic deli corned beef sliced, stacked and served high on seeded rye bread.

Comes with lettuce, tomato and watercress on rye.

Comes with lettuce and tomato on seeded rye bread.

Comes with lettuce and tomato on 7-grain bread.

Comes with Bermuda onion, beefsteak tomatoes and mayo. Served on seeded rye bread.

Baby arugula, toasted almonds, dill and tomatoes on multi-grain bread.

Comes with smoked turkey bacon, leaf lettuce, and heirloom tomatoes on brioche

Comes with pear slices, watercress and grain mustard on black Russian bread.

Shaved Romano, tomato, arugula, red onion and horseradish cream.

Portobello mushroom, asparagus, peppers, red onion and zucchini with a black olive tapenade on ciabatta.

Comes with vine ripe tomatoes and leaf lettuce on an onion rye baguette.

Comes with sliced English cucumber, Bermuda onions and horseradish cream sauce on Russian pumpernickel.

Comes with pepper jack cheese, roasted peppers, onions and chipotle pepper spread on a telera roll.

Comes with roasted tomatoes, arugula and low-fat basil aioli on an 8 grain baguette.

Fresh mozzarella, tomato, basil and sun-dried tomato spread on a baguette.

Comes with coleslaw and tomato on brioche.

Beef salami, turkey ham, provolone, romano, tomatoes, peppers, onions and lettuce with a drizzle of cracked pepper vinaigrette on a spoleto hero.

Fresh mozzarella, roasted tomatoes, red peppers, sauteed kale and low-fat aioli on tomato focaccia.

Grilled chicken with a bean and corn salsa, lettuce and avocado in a black bean tortilla.

Avocado, tomatoes, arugula and chipotle aioli spread in a roasted pepper wrap

Spicy chicken breast tossed with celery and crumbled blue cheese.

Avocado, tomatoes, oven-roasted peppers and arugula with chipotle tahini in a whole wheat wrap.

Comes with cucumber, tomato and arugula in a low-fat pita pocket.

Carrots, cucumber, tomato, sprouts, avocado, bell pepper, spinach and lemon herb dressing in a low-fat whole wheat pita pocket.

Carrots, cucumber, tomato, sprouts, avocado, bell pepper, spinach and lemon herb dressing in a wheat bread.

Comes with low-fat mayo, mesclun and tomato in a low-fat whole wheat pita pocket.

Comes with low-fat mayo, mesclun and tomato in a wheat bread.

Comes with tomato, low-fat mayo and cracked black pepper in a low-fat whole wheat pita pocket.

Smoked turkey, avocado, cucumber, tomato, mesclun and lemon dressing in a low-fat whole wheat pita pocket.

Smoked turkey, avocado, cucumber, tomato, mesclun and lemon dressing in a wheat bread.

Mesclun, tomato and cracked black pepper in a low-fat whole wheat bread or pita.

Catering Soups

Catering Salads: Specialty Side Salads

Greek feta, Kalamata olives, diced tomato, cucumber, red bell peppers, lemon zest and olive oil.

Comes with dried cranberries and spiced nuts.

Comes with olive oil and basil.

Comes with an aged balsamic reduction.

Comes with sour cream.

Comes with a mint vinaigrette.

Catering Salads

A creative display of toppings to create your own salad sensation. Choice of greens; 2 protein choices; 3 cheese choices; 8 vegetable choices; 4 dressing choices; and homemade croutons, scallions and assorted toppings. Add salad bar chef for an additional charge.

Pan-seared ahi tuna on a bed of field greens with mango, avocado and crispy wontons. Served with artisan breads.

Comes with grilled portobello mushrooms and Gorgonzola served over crisp greens with frizzled onions. Served with artisan bread.

Comes with Asian soba noodles over field greens. Served with artisan bread.

Grilled chicken topped with blue cheese, candied walnuts, sliced grapes and dried cranberries over field greens. Served with artisan breads.

Over fresh mixed greens with roasted Italian tri color vegetables. Served with artisan breads.

Marinated tequila lime chicken or jumbo shrimp with avocado, tomatoes, black beans and corn salsa over a garden salad. Served with artisan breads.

Sweet Thai chili glazed tofu over peanut sesame noodle salad and napa cabbage.

Falafel, grilled vegetables, hummus, eggplant salad and toasted pita points. Served with artisan breads.

Catering Salads: Green Side Salads

Field greens, seedless grapes, sun-dried cranberries, blue cheese, candied walnuts and sliced pears.

Comes with toasted almonds and scallion.

Comes with bacon, red onions and hard-boiled eggs.

Comes with red beets and goat cheese.

Comes with roasted portobello mushrooms and blue cheese.

Cucumbers, tomatoes, quinoa, celery, dill, parsley, cilantro, ground cumin, extra-virgin olive oil and vinegar dressing.

Comes with goat cheese.

Comes with lime vinaigrette.

Endive, radicchio and arugula.

Comes with honey walnuts and blue cheese.

Kale, apples, raisins and almonds.

Avocado, pico de gallo, and shredded jack cheese.

Catering Salads: Pasta Side Salads

Comes with a melange of roasted vegetables and fresh tomato basil sauce.

Mushrooms with shallots, pencil asparagus, and truffle oil.

Comes with roasted peppers and pignoli nuts in a basil vinaigrette.

Served with a zesty sesame ginger dressing.

Comes with feta, olives, tomatoes, and artichokes.

Comes with roasted garlic, and virgin olive oil.

Comes with a light balsamic glaze.

Wagon wheel pasta salad with corn and black bean salsa.

Asian vegetables and marinade.

Fresh mozzarella and tomatoes with cherry tomato vinaigrette.

Comes with grape tomatoes and fresh basil in a tomato truffle vinaigrette.

Penne and caramelized brussels sprouts.

Catering Entrees: Pasta del Giorno

Make any day pasta day, let us customize a pasta dish for each of your guests. Served with grated Parmesan cheese, cracked pepper, focaccia breadsticks or garlic rolls. Pasta chef labor charge required. Add extras for an additional charge.

Comes with rosemary grilled chicken and sweet peas in a vodka sauce.

Comes with sun-dried tomatoes and asparagus in a tomato cream sauce.

Comes with smoked turkey bacon and green peas.

In a Parmesan cream sauce.

Comes with sweet sausage, sauteed broccoli rabe and roasted garlic.

Comes with shrimp, scallops and olives in a fresh basil marinara.

Comes with classic tomato and meat ragu.

Comes with chicken, portobello mushrooms and arugula in a spicy plum tomato sauce.

Grilled chicken and peas in a 4 cheese sauce.

Prepared with plum tomatoes and green peas.

Comes with grilled salmon and fresh asparagus tips in a basil pesto sauce.

Comes with grilled chicken and cherry tomatoes in a tomato basil sauce.

Chicken, asparagus, oven dried tomatoes and pine nuts in a pesto creme sauce.

Comes with wild mushrooms and sauteed spinach in Alfredo cream sauce.

Comes with roasted onions, peppers, broccoli and mushrooms in a tomato basil sauce.

Chicken and shrimp in a Cajun cream sauce.

Catering Entrees: Baked Pasta

Served with 2 accompaniments and brick oven bread. Layers of pasta and ground beef, fresh herbs and spices.

Comes with a blend of Italian cheeses and imported pasta topped with pecorino Romano.

Comes with broccoli and roasted peppers in a cheddar cream sauce.

Comes with eggplant, onions, and mozzarella.

Comes with creminis and a portobello Parmesan cream sauce.

Topped with basil marinara.

Comes with smoked bacon and sweet peas in a Parmesan Alfredo sauce.

Comes with meatballs and Buffalo mozzarella.

Comes with grilled chicken and peas in a 4 cheese sauce.

Comes with beef sausage, roasted peppers and onions in a pesto tomato sauce.

Catering Entrees: Chicken and Turkey Entrees

Comes with portobello mushrooms and sun-dried tomatoes.

Comes with papaya relish.

Comes with wild mushroom gravy.

Comes with pecan cornbread stuffing and gravy.

Comes with stir-fry vegetables.

Topped with fresh basil, beefsteak tomatoes and mozzarella in a pesto veloute.

Comes with artichokes, capers and tomatoes.

Comes with a roasted shallot and plum tomato relish.

Comes with asparagus and roasted cherry tomatoes.

Comes with spinach, fontina and mushrooms.

Comes with tomatoes and basil.

Catering Entrees: Beef and Lamb Entrees

Wild mushrooms seared medium rare.

Comes with wilter arugula and fingerling potatoes.

Comes with stir-fry peppers, onions and ponzu sauce.

Comes with shallot confit and shiitake mushrooms.

Comes with wild mushroom demi glace.

Comes with aromatic root vegetables.

Skirt steak with charred tomatoes and portobello frites.

Served with mint and plum tomato relish.

Comes with a truffle red wine reduction.

Catering Entrees: Seafood Entrees

Pan-seared and topped with a grilled pineapple salsa.

Comes with wasabi aioli.

Comes with spinach and Japanese eggplant.

Comes with cucumber dill sauce.

Comes with shrimp, mussels, chicken, calamari and chorizo with saffron rice.

Comes with black olives, tomatoes and capers.

Comes with fresh herbs, lemon and olives.

Comes with crispy peppers and onions.

Stuffed with lump crabmeat in a lemon wine sauce.

Comes with lemon butter sauce.

Catering Entrees: Vegetarian Entrees

Wok-seared tofu and green onions over jasmine rice.

Vegetarian high protein pancakes with chipotle tahini sauce.

Penne pasta, mozzarella and tomato basil sauce.

A vegetarian variation on this homestyle classic.

Catering Theme Menu

Chicken vera cruz sauteed breast of chicken with plum tomatoes and Spanish green olives; wasabi kissed salmon cakes; penne alla vodka; sauteed haricot vert; saffron rice pilaf; garden salad; bread basket.

Herb crusted filet mignon with a roasted shallot-tomato relish; pan-seared salmon with a grilled pineapple salsa; pencil asparagus; lemon parsley roasted potatoes; flavors salad; bread basket.

Chicken Basilico topped with fresh basil and roasted plum tomatoes; veal marsala with wild mushroom demi-glace; roasted asparagus; wild rice pilaf with cranberries and pecans; tossed garden salad; bread basket.

Bourbon peach BBQ chicken; sun-dried tomato crusted tilapia with a poblano cream sauce; roasted potato caesar salad; sauteed string beans with shiitake mushrooms; tossed garden salad; bread basket.

Grilled steak medallions; jumbo shrimp scampi; honey glazed carrots; goat cheese mashed potatoes gratin; organic field greens; artisan crafted rolls.

Chicken cutlet parmesan; veal piccata in a lemon and caper sauce; baked ziti al forno; Italian roasted vegetables; classic Caesar salad; Italian mini pastries and cookies; focaccia bread sticks.

Skirt steak with chimichurri sauce; matchstick potato rusted scallion chicken with onion sauce; chipotle mashed potatoes; tri-color vegetables; baby spinach salad; and bread basket.

Chicken Florentine with baby spinach, fontina and mushrooms; medallions of beef tenderloin with a truffle red wine reduction; roasted new potatoes with shallots and parsley; matchstick zucchini, squash and carrots; tricolor salad with shaved parmigiana; bread basket.

Chicken santorini with feta and tomato; traditional moussaka; spinach pie; Mediterranean display including tzatziki and taramasalata dip, marinated olives, artichokes and pita points; rice pilaf and greek salad

Choice of burgers; Nathan's hot dogs; crispy chicken fingers; crunchy coleslaw; red bliss potato salad; corn on the cob; relish, onion, lettuce and tomato platter.

Slow roasted beef brisket; spicy chipotle grilled shrimp; BBQ chicken breast; jalapeno potato salad; dirty coleslaw; Texas garlic toast.

Baja chicken fajitas; ancho steak burrito; 3 alarm beef or turkey chili; tortilla chips and salsa; Amarillo rice; tex mex salad; served with guacamole, pico de gallo and sour cream.

Catering Reception: Hors D'Oeuvres

Catering Reception

Asian influences elegantly displayed. Chili beef yakitori, sesame chicken sate, coconut shrimp skewers, imperial spring rolls, California roll, pickled ginger and wasabi, soy scallion dipping sauce.

Classic Asian cuisine with regional influences combined to create this "east meets west" sensation. Beef sate, lemongrass shrimp sate, sweet chile chicken sate, asparagus spears, fried vegetable wonton, ginger carrots and snap peas, and spicy peanut dipping sauce

Gastronomical delights from this famous region. Shrimp scampi batons, rosemary chicken batons, frenched lamb chops, grilled zucchini batons, sun-dried tomatoes and marinated olives, Belgian endive, and red pepper rouille

This regions bounty, nurtured by the gentle climate is reflected in this display. Sage grilled chicken kebabs, grilled shrimp kebabs, stuffed grape leaves, fire-grilled eggplant, olive tapenade, baba ghanouj and hummus, feta and sun-dried tomato dip, Kalamata olives, and assorted flatbreads.

It's "hello American pie" for a fun filled party. Crispy chicken fingers, BBQ brisket of beef, jalapeno poppers, honey mustard sauce, blue cheese dressing, bite-sized Maryland crab cakes, tartar sauce, buffalo chicken kebabs and hamburger slider.

Tzatziki and taramasalata; sun-dried tomato and feta; olive tapenade; hummus; marinated olives; grilled vegetables; artichokes; pita points and flat bread.

In Thai tradition, a communal basket with selections that combine into a presentation uniquely in Thailand. Flying coconut shrimp sate, lemon ginger chicken sate, curried beef sate, vegetable spring rolls, thai cucumber salad, peanut and sweet chili dipping sauce.

Our take on this south Asian classic. Herbed baby lamb chops, tandoori chicken kebabs, curried shrimp kebabs, vegetable samosas, cucumber and red peppers, mango chutney, and spicy harissa yogurt dip.

A "floral arrangement" of fresh fruit skewers arranged in a basket served with our signature vanilla yogurt dip.

A "floral arrangement" of fresh fruit skewers arranged in a basket served with our signature vanilla yogurt dip.

A "floral arrangement" of fresh fruit skewers arranged in a basket served with our signature vanilla yogurt dip.

A medley of baby zucchini, asparagus, cherry tomatoes, baby carrots, broccoli, celery and red peppers served with Flavors' cafe signature dip.

Authentic tri-color tortilla chips with handmade guacamole and pico de gallo.

A selection of handcrafted imported and domestic cheese selections garnished with dried fruit and nuts.