Grill 21 Introduce
For New Yorkers seeking a taste of authentic Filipino home cooking, there’s no need to book a flight to Southeast Asia. Tucked away on E 21st Street in the cozy and inviting Gramercy neighborhood is Grill 21, a restaurant that has quietly become a cherished destination for those who crave the bold, comforting flavors of the Philippines. This establishment is not about pretense; it's about delivering a genuine and satisfying culinary experience. From classic breakfast platters to hearty dinner entrees, Grill 21 offers a menu that feels both expansive and deeply personal, much like a meal prepared by a beloved family member. Its casual atmosphere and outstanding food have earned it a loyal following, with many customers returning weekly to enjoy their favorite dishes. This article will provide a comprehensive look at what makes Grill 21 a true gem in the city's diverse dining landscape, highlighting its accessible location, extensive service options, and the standout features that make it a favorite among both the Filipino community and newcomers to the cuisine.
Grill 21 has a well-deserved reputation for providing "outstanding food at reasonable prices," as one customer review noted. The menu is a journey through the heart of Filipino gastronomy, featuring a wide array of dishes that cater to every palate. The entrees are generous, with many dishes being "easily shareable," making it a great spot for groups to try a variety of flavors. The authenticity of the food is a recurring theme in reviews, with many patrons, including native Filipinos, confirming that the dishes taste like home. The service is also consistently praised for being "great" and "quick," which is a major highlight for those seeking a fast but delicious meal. The restaurant has a cozy and casual ambiance, making it a comfortable place for any occasion, whether it's a quick lunch, a solo dinner, or a gathering with friends. The menu is a showcase of traditional Filipino dishes, from the tangy Sinigang Na Baboy to the savory Sizzling Sisig. Grill 21’s commitment to providing a flavorful and authentic experience, combined with its welcoming atmosphere, makes it a true standout in the New York food scene.
Grill 21 is situated at 346 E 21st St in the Gramercy Park area, a location that offers a blend of tranquility and urban convenience. The neighborhood is known for its beautiful brownstones and quiet streets, making Grill 21 a peaceful escape from the bustling city. The restaurant’s spot on a side street provides a sense of discovery, a true local find. For those using public transportation, the location is highly accessible. It is just a few blocks from major subway lines, including the 6, R, and W trains at the 23rd Street stations. This makes it a quick and easy trip from various parts of Manhattan. The surrounding area also offers a mix of free and paid street parking, which is a significant amenity for those who prefer to drive. The restaurant’s position in a central yet serene neighborhood makes it a convenient spot for a casual meal, whether you’re a college student from a nearby campus, a local resident, or a tourist looking for a genuine culinary experience away from the crowded main avenues.
Grill 21 offers a range of services designed to provide flexibility and convenience to its customers. The restaurant caters to various dining preferences, from a quick meal on the go to a leisurely sit-down experience. Here is a list of the services available:
- Dine-in: The restaurant provides a cozy and casual setting for guests to enjoy their meal with table service. It is perfect for both solo diners and groups looking for a comfortable place to eat.
- Delivery and Takeout: For those who prefer to enjoy their food at home or at the office, Grill 21 offers both delivery and takeout options. This ensures that you can savor their authentic dishes no matter where you are.
- Breakfast, Brunch, Lunch, and Dinner: The restaurant serves a full menu throughout the day, including traditional Filipino breakfast platters. This makes it a go-to spot for any meal, from a hearty morning start to a late-night craving.
- Reservations: Grill 21 accepts reservations, which is particularly useful for groups who want to ensure they have a table, especially during peak dining hours.
Grill 21 stands out for its commitment to authentic Filipino cuisine and a customer-centric experience. These highlights are what keep people coming back time and again. The restaurant is a celebrated part of the local food scene, and for good reason. Here are some of the key features that define Grill 21:
- Authentic and Hearty Food: The menu is a tribute to the rich flavors of the Philippines. Dishes like Lechon Kawali, Sizzling Sisig, and Crispy Pata are prepared with traditional recipes, offering a taste that's true to its origins. The portions are generous and many of the main dishes are easily shareable, making it an excellent value.
- Fast Service: Grill 21 is known for its quick and efficient service. Customers often praise the staff for being friendly and the food for arriving promptly, a significant advantage for those on a tight schedule.
- Great Desserts: A standout highlight is the dessert menu. The Halo Halo and Leche Flan are particularly popular, providing a perfect sweet ending to a savory meal.
- Cozy and Casual Atmosphere: The restaurant’s ambiance is warm and unpretentious, creating a comfortable space where you can relax and enjoy your food. It’s an ideal spot for a casual meal and a favorite among a diverse crowd, including college students and families.
- Accessibility: Grill 21 is wheelchair accessible, with a wheelchair-accessible entrance and seating, making it a welcoming place for all patrons.
For more information or to place an order, you can contact Grill 21 using the following information:
Address: 346 E 21st St, New York, NY 10010, USA
Phone: (212) 473-5950
Mobile Phone: +1 212-473-5950
When considering where to eat in a city brimming with options, Grill 21 presents a compelling case. What is worth choosing about this establishment is its unwavering dedication to authenticity and quality, all while maintaining an accessible price point. The fact that a customer thinks about their food, specifically the Lechon Kawali, on a "weekly basis no joke," is the highest praise a restaurant can receive. Grill 21 has mastered the art of creating dishes that are not just delicious but truly memorable. The menu variety is impressive, covering everything from classic breakfast platters to hearty meat and seafood dishes, and even vegetarian options. Whether you're craving a comforting bowl of Arroz Caldo or the rich flavors of Kare Kare, you'll find it here. The fast and friendly service ensures a pleasant experience, and the casual, cozy atmosphere makes it feel like a genuine home away from home. In short, Grill 21 offers a genuine taste of the Philippines without the need for a plane ticket. It’s a place where the food is authentic, the service is quick, and the value is unbeatable, making it a top choice for anyone in New York looking for an unforgettable meal.
Grill 21 Food & drink
Soup
- Pork Dumpling Bowl $15.25
- Chicken Sotanghon Bowl $15.25
Vermicelli noodles, chicken strips in a savory broth. 32 Oz
Traditional Filipino Breakfast
- Dasilog $16.75
Boneless milkfish (daing) marinated in vinegar, garlic, salt and ground black pepper).
- Tocilog $16.75
(Filipino bacon)sliced boneless pork roast, marinated in wine, sugar, salt and pepper, fried)
- Tapsilog $16.75
Beef thinly slices beef, marinated with garlic, vinegar, soy sauce, and deep-fried.
- Longsilog $16.75
(Filipino sausage) sweet ground pork sausage.
- Tinapasilog $16.75
Smoked milkfish, boneless and fried.
Platter's Menu
- Platter's Menu $25.75
Choose 2 entr? e comes with white rice or garlic rice plus $1.00
Merienda
- Arroz Caldo $16.25
Rice porridge with chicken chunks.
- Goto $16.25
Rice porridge with beef tripe.
Chicken
- Chicken Adobo (Quarter) $23.25
Chopped legs, with vinegar & soy.
- Chicken Curry $24.50
Sauteed sliced chicken breast and vegetables cooked in coconut milk, seasoned with curry spice (mild or spicy).
- Sinampalukang Manok $24.50
Chopped chicken quarters legs cooked in tamarind soup w/ young tamarind leaves and vegetables.
- Tinola $23.25
Ginger & onion based soup with chicken quarter legs, coyote & pepper leaves.
Seafood
- Ginataang Tilapia $24.95
whole deep fried Tilapia cooked in coconut milk w/ spinach.
- Sarsiadong Tilapia $24.50
fried tilapia with sautéed onion, garlic, tomato & egg.
- Sinigang Na Bangus $23.75
milkfish in tamarind broth with vegetables.
- Daing Na Bangus $23.25
fried milkfish marinated in vinegar and garlic.
- Sinigang Na Hipon $24.50
shrimp in tamarind broth with vegetables.
- Paksiw Na Bangus $24.25
milkfish with eggplant & bitter melon.
- Ginataang Hipon $24.50
shrimp cooked in coconut milk & vegetable.
- Shrimp Scampi $23.25
jumbo tiger shrimp sautéed in garlic, butter, wine, & fresh herbs.
- Tinapang Bangus $20.75
smoked milkfish.
- Pritong Tilapia $21.85
whole deep fried Tilapia.
BBQ Specials - Grilled Chicken
- Chicken BBQ Meal $20.75
Skewered. Three sticks.
- Chicken Inasal $20.75
With garlic rice and atchara.
Appetizers
- Lumpiang Shanghai Appetizer $14.75
- Crispy Chicken Skin $14.75
- Lumpiang Sariwa $14.75
Vegetable eggroll. Sautéed vegetables wrapped in a crepe. Choice of peanut sauce or garlic sauce.
- Chicharon Bulaklak $15.25
Deep fried ruffled fat with vinegar on the side
- Pork Isaw $14.75
Pork intestine, cooked in special marination, skewer and grilled.
- Fried Vegetable Eggroll $5.25
Merienda
- Goto $13.95
Rice porridge with beef tripe.
- Arroz Caldo $13.95
Rice porridge with chicken chunks.
Beverages
- Juice $4.00
- Soda $3.50
- Tea $2.00
- Sago Gulaman $7.80
Tapioca and black jelly serve with crushed ice
- Coffee $2.00
BBQ Specials - Grilled Seafood
- Grilled Golden Pampano $25.75
Whole Fish grilled stuffing with tomato, onions, garlic, ginger & scallions
- Grilled Tilapia $25.75
Whole fish with tomatoes. onions, garlic, scalliom, ginger stuffing (Grilled)
Pork
- Sinigang Na Baboy $24.75
Pork chunks seasoned with tamarind broth and mixed vegetables.
- Sizzling Sisig $24.75
Finely chopped pork ears, snout and liver sautéed with onions and spices, topped with egg and served on a sizzling plate.
- Binagoongan $24.75
Pork chunks sautéed with shrimp paste with eggplant.
- Tocino $24.75
Thinly sliced boneless pork roast Philippine bacon marinated in wine, sugar, salt and pepper.
- Pork Adobo $23.75
Pork chunks cooked in garlic, vinegar and soy sauce.
- Dinuguan $24.75
Pork cubes cooked in vinegar and spices.
- Crispy Pata $25.75
Well-seasoned pork knuckles fried to a crisp.
- Lechon Kawali $24.75
Pork belly fried to a crisp served with liver sauce.
- Bicol Express $24.75
Green chili pepper sautéed in coconut milk with slivers of pork.
- Menudo $24.75
Pork cubes with green peas, diced potato, carrots, and red bell pepper, cooked in tomato sauce and spices.
BBQ Specials - Grilled Pork
- Grilled Pork Belly $24.75
grilled pork liempo marinated with homemade special bbq sauce.
- Pork BBQ Meal $20.75
Skewered. Three sticks.
Vegetables
- Sauteed Bokchoy $20.25
Cooked with baby shrimps in olive oil and garlic.
- Tortang Talong $20.75
Eggplant omelet.
- Laing $21.25
Dried taro leaves cooked in coconut milk with shrimp paste and baby shrimp.
- Ginisang Mungo $21.25
Boiled mung beans sautéed in garlic, onion, tomatoes with shrimp and spinach.
- Ginataang Sitaw & Kalabasa $21.25
String beans and squash sautéed in coconut milk with baby shrimp and shrimp paste.
- Pinakbet $21.25
Sautéed bitter melon, string beans, squash and eggplant with baby shrimp and shrimp paste.
- Ginisang Ampalaya $21.25
Sautéed bitter melon with baby shrimps and egg.
Additional/side orders
- Garlic Rice $3.25
- Rice $2.75
- Eggs (2 Eggs) $3.75
Scramble, Over Easy, Over Medium, Welldone
Pork
- Lechon Kawali $24.50
pork belly fried to a crisp served with liver sauce.
- Menudo $24.25
pork cubes with green peas, diced potato, carrots, & red bell pepper, cooked in tomato sauce & spices.
- Pork Adobo $23.25
pork chunks cooked in garlic, vinegar & soy sauce.
- Binagoongan $23.75
pork chunks sautéed with shrimp paste w/ eggplant.
- Sinigang Na Baboy $24.50
pork chunks seasoned with tamarind brock & mixed vegetables.
- Tocino $23.75
thinly sliced boneless pork roast (Philippine bacon) marinated in wine, sugar, salt & pepper.
- Crispy Pata $25.50
Well-seasoned pork knuckles fried to a crisp.
- Dinuguan $23.75
pork cubes cooked in vinegar & spices.
- Sizzling Sisig $24.50
finely chopped pork ears, snout and liver sautéed with onions and spices, topped with egg, and served on a sizzling plate.
Platter's Menu
- Platter's Menu $25.75
Choice of two entrees, served with white rice or garlic rice.
Chicken
- Chicken Curry $24.75
Sauteed sliced chicken breast and vegetables cooked in coconut milk, seasoned with curry spice. Mild or spicy.
- Chicken Adobo $24.75
Quarter. Chopped legs. With vinegar and soy.
- Tinola $23.75
Ginger and onion based soup with chicken quarter legs, chayote and pepper leaves.
- Sinampalukang Manok $24.75
Chopped chicken quarters legs cooked in tamarind soup with young tamarind leaves and vegetables.
Beef
- Kaldereta $24.50
beef chunks cooked in spices and tomato sauce w/potatoes.
- Cansi $25.50
bone marrow cooked in tamarind, ginger, lemon grass & jack fruit.
- Sinigang Na Baka $24.50
beef chunks seasoned in tamarind broth with vegetables
- Kare Kare $25.50
ox-tail, tendons & vegetables cooked in a peanut sauce.
- Bulalo $25.50
boiled beef w/ bone marrow & vegetables.
- Bistek $24.50
Asian beef steak, thinly sliced cooked in soy sauce & lemon w/ caramelized onions.
- Nilagang Baka $24.50
boiled beef w/ vegetables.
Noodles
- Bihon $20.75
Sautéed rice noodles in garlic, onion, chicken and shrimp with vegetables.
- Pancit Palabok $20.75
Noodles in shrimp sauce.
- Pancit Canton $20.75
Sautéed canton noodles in garlic, onion, chicken and shrimp with vegetables.
- Sotanghon $20.75
Sautéed sotanghon noodles in garlic, onion, chicken and shrimp with vegetables.
Beef
- Kaldereta $24.75
Beef chunks cooked in spices and tomato sauce with potatoes. karots.red bell pepper and olives
- Bulalo $25.75
Boiled beef with bone marrow and vegetables.
- Nilagang Baka $24.75
Boiled beef with vegetables.
- Sinigang Na Baka $24.75
Beef chunks seasoned in tamarind broth with vegetables.
- Kare Kare $25.75
Ox-tail, tendons, honeycomb tripe and vegetables: with egg plant, long beans, bochoy and long beans. cooked with sauce.
- Cansi $25.75
Bone marrow cooked in tamarind, ginger, lemon grass and jack fruit.
- Bistek $24.75
Asian beef steak, thinly sliced cooked in soy sauce and lemon with caramelized onions.
BBQ Specials
- Grilled Pork Belly (Liempo) $23.75
- Chicken BBQ Meal (Skewered, 3 Sticks) $19.75
- Grilled Pork BBQ Meal (Skewered, 3 Sticks) $19.75
Seafood
- Fried Golden Pampano $24.75
Whole fish deep fried with tomatoes and onions on the side.
- Sarsiadong Tilapia $25.75
whole Fried tilapia with sautéed onion, garlic, tomato and egg.
- Ginataang Hipon $24.75
Shrimp cooked in coconut milk and vegetables.
- Sweet & Sour Tilapia $25.75
- Daing Na Bangus $24.75
Fried milkfish marinated in vinegar and garlic.
- Tinapang Bangus $24.75
Smoked milkfish.
- Sinigang Na Bangus $24.75
Milkfish in tamarind broth with vegetables.
- Pinaputok Na Tilapia $17.75
Steamed and wrapped with banana leaves, stuffed with tomatoes and onions.
- Sinigang Na Hipon $24.75
Shrimp in tamarind broth with vegetables.
- Pritong Tilapia $24.75
Whole deep fried tilapia.
- Shrimp Scampi $24.75
Jumbo tiger shrimp sautéed in garlic, butter, wine, and fresh herbs.
- Grilled Golden Pampano $25.75
Grilled whole fish stuffed with tomatoes and onions.
- Paksiw Na Bangus $24.25
Milkfish with eggplant and bitter melon.
- Ginataang Tilapia $25.75
Whole deep fried tilapia cooked in coconut milk with spinach.
Desserts
- Halo Halo $13.00
Special.
- Turon (2) $6.25
- Buko Pandan $9.00
- Leche Flan $9.00
- Halo Halo $9.75
Regular.
- Cassava Cake $9.00
- Ice Cream $5.25
One scoop choices of ube, macapuno or mango.
Lunch Special
- Dinuguan $16.00
Pork chunk cooked in pork blood, vinegar, garlic, ginger, and onions. w/ fresh green pepper.
- Grille Pork Belly $16.00
marinated with authentic Filipino BBQ sauce, grilled and cut into strips.
- Pork Binagoongan $16.00
Pork chunks sautéed w/ garlic, onions, and shrimp paste.
- Chicken Curry $16.00
Filipino style curry Mild/spicy.
- Adobo $16.00
Chicken or pork. Cooked in garlic, ground black pepper, soy sauce, and vinegar.
- Shrimp Scampi $16.00
Cooked in butter, wine, garlic and lemon.
- Lumpiang Shanghai $16.00
Spring roll made of ground pork and some vegetables deep-fried.
- BBQ $16.00
Chicken or Pork. Marinated w/Filipino style bbq sauce.
- Bistek $16.00
Asian beef steak, thinly slices cooked in soy sauce and lemon w/ caramelized onions.
Beverages
- Soda $3.75
- Sago Gulaman $7.80
Tapioca and black jelly serve with crushed ice
- Juice $5.00
Grill 21 Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great dessert
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Quick bite
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- College students
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Free street parking
- Paid street parking
Grill 21 Photos










Grill 21 Location
Grill 21 Reviews
garlic ricepork bellylechonchicken adobobicol expressplatterpartytocinochicken currybreakfast
★ 5★ 4★ 3★ 2★ 1Outstanding food at reasonable prices. Most of the main dishes are easily shareable. Unless you're greedy like me! Didn't try the breakfast or lunch specials yet, but I will on my future trips.
July 22 · Samuel RodriguezSUPER YUMMY AND AUTHENTIC!! Great service (quick too) and good menu variety. Highly recommend the lechon— I think about it on a weekly basis no joke 🙏 10/10 would definitely come again!
June 04 · Abby YanFirst time trying Philippine food! delicious flavour on the BBQ pork belly and the chicken curry were delicioso! Thanks for the cozy ambiance & great service.
February 21 · Fico CalderonFood is ok. But do not order take out from them!! The portion is very small!!! I cannot believe a 20+ dollar dish only fit in the 16oz container!! It looks likes the left over from a normal size dish. I ordered two dishes all I got is 2X 16oz total 45 dollars.
July 01 · YueMing ZhangWent to Asian Dream festival and I got so excited to try this restaurant when I saw the menu I was like wow only $8 for tapsilog it’s reasonable so I ordered 3 but the cashier told me they run out of egg so I was like so the price will be less then she told me No it’s same so I was like ok give me 3, then I saw their servings is so small, and the woman is counting every meat the guy put on that tiny paper plate, rice is a quarter cup. I was disappointed, the food taste bland the fried rice doesn’t taste like fried rice at all, I will never recommend this place to anyone I know and will never go to the restaurant to try more on the menu.
March 30 · Cherry Wolcoff
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