HORI Introduce
For New Yorkers seeking a truly authentic and intimate Japanese dining experience, HORI offers a rare and delightful escape. Tucked away on a lower level in Midtown, this small and cozy restaurant provides more than just a meal; it offers a genuine taste of a traditional izakaya. An izakaya is a type of informal Japanese pub where people gather to enjoy a variety of small, shareable dishes and drinks. HORI masterfully recreates this atmosphere, making you feel as though you've been transported to a hidden gem in Tokyo. The focus here is on quality, authenticity, and a personal touch that is often lost in larger, more commercialized establishments. It's a place where you can relax, unwind, and savor every moment, surrounded by a friendly and welcoming ambiance. The culinary experience is guided by a masterful chef who is not only a skilled artisan but also a friendly host, making every visit a memorable one. This isn't just a place to eat; it's an immersive cultural experience that brings the best of Japan to the heart of New York City.
The charm of HORI lies in its unassuming nature and the high quality of its offerings. The menu, which features an array of delicious appetizers and soba noodles, is a testament to the chef's expertise and passion for traditional Japanese cuisine. Customers consistently praise the amazing and authentic food, noting that it stands out from other Japanese restaurants in the city. The cozy, small space contributes to the intimate and personal feel, allowing for a close connection with the chef and a deeper appreciation of the food being prepared. For those in New York who have longed for an izakaya experience similar to what you'd find abroad, HORI is the answer. It's the perfect spot for a date night, a quiet dinner with a friend, or a solo culinary journey. The passion and dedication of the staff are evident in every dish, and this is what makes HORI a truly special find in a city full of dining options.
HORI is located at 231 E 50th St Lower Level, New York, NY 10022, USA. This address places it in a prime location within Midtown Manhattan, making it highly accessible for both local New Yorkers and visitors. Situated just a few blocks from major landmarks and business hubs, the restaurant is an easy destination to reach via public transportation. It is a short walk from Grand Central Terminal, a major nexus for subway lines (including the 4, 5, 6, 7, and S trains) and Metro-North Railroad, as well as multiple bus routes. This accessibility is a major convenience for those working in the area or for anyone looking for a central and convenient place to meet. As it is a lower-level establishment, it offers a sense of discovery, almost like finding a well-kept secret. This "hidden" aspect adds to its charm and authentic izakaya feel.
The location on East 50th Street places it in a vibrant and bustling part of the city, yet its tucked-away nature allows it to maintain a serene and peaceful dining environment. This provides a welcome contrast to the fast pace of the streets above. While the address is in a busy commercial area, the lower-level entrance ensures privacy and a retreat-like atmosphere. For those navigating the city, finding a place that is both centrally located and provides an escape from the crowds is a rare treat. HORI’s accessibility and unique location make it a practical and appealing choice for a variety of occasions, from a spontaneous dinner to a planned celebration.
The services offered by HORI are focused on providing a quality, intimate dining experience.
- Dine-in: HORI operates exclusively as a dine-in restaurant. This is crucial to preserving the authentic izakaya experience it aims to provide. The small, cozy space and the personal attention from the chef are best enjoyed on-site. The focus is on a leisurely, shared meal where food is ordered and brought out in a relaxed manner, typical of a traditional Japanese pub. This model ensures that every dish is served at its freshest and every guest receives the utmost attention.
This commitment to a dine-in-only model allows HORI to maintain high standards of food quality and service. It creates an environment where the chef can interact with patrons, offering recommendations and insights into the cuisine. The dining experience becomes less about speed and more about savoring the moment and the craftsmanship of the food.
Several features and highlights make HORI a standout destination for Japanese cuisine in New York City.
- Authentic Izakaya Experience: Customers repeatedly describe HORI as a "hidden, authentic izakaya in Tokyo." This is its core strength. It's not just a restaurant but a cultural immersion, offering a genuine taste of a Japanese pub atmosphere with shareable plates and a cozy, communal vibe.
- Great, Friendly Chef: A key highlight is the chef. Patrons consistently praise the chef as "great" and "friendly," noting his expertise and welcoming demeanor. This personal interaction elevates the dining experience from a simple meal to a memorable encounter with a skilled artist.
- Amazing Appetizers: The menu is celebrated for its appetizers, which are described as "amazing nice choices." This focus on high-quality, flavorful small plates is central to the izakaya concept and a major reason why customers recommend the restaurant so highly.
- Small and Cozy Space: The intimate, small space is a significant feature. It creates a warm, inviting, and personal atmosphere. This cozy setting is perfect for a low-key evening, allowing diners to feel relaxed and comfortable.
- High Recommendation: Multiple reviews highly recommend the place for those who want to experience an authentic Japanese pub. This strong word-of-mouth endorsement is a testament to its quality and uniqueness in the New York dining scene.
These features combine to create a distinct and highly appealing dining proposition that caters to those seeking an experience that feels personal and genuine.
For those who wish to visit this hidden gem, here is the contact information:
Address: 231 E 50th St Lower Level, New York, NY 10022, USA
As a small, intimate establishment, HORI may not have a public phone number readily available, relying instead on its unique reputation and location to attract discerning diners. It’s always best to check for online reservation platforms or social media for the most up-to-date information regarding their hours and booking policies.
HORI is unequivocally worth choosing for anyone in New York looking for a dining experience that transcends the ordinary. In a city where many Japanese restaurants offer a standard menu, HORI stands out by providing an authentic and intimate izakaya experience. The focus on a friendly, masterful chef and his "amazing" appetizers creates a dining environment that is both welcoming and exciting. It's the kind of place you discover and want to keep as your secret, but you can’t help but tell your closest friends about it. The coziness of the space encourages a sense of community and provides a much-needed retreat from the city's relentless pace. This is not the place for a quick bite; it's a destination for a meaningful meal, where you can slow down and appreciate the craftsmanship and flavor of each dish. The fact that customers repeatedly compare it to a real izakaya in Tokyo is the highest form of praise. For New Yorkers who value authenticity, personal service, and exceptional food over a large, bustling environment, HORI is a destination that delivers a truly memorable and highly recommendable experience. It’s a place that will make you feel like a local in both New York and Tokyo at the same time.
HORI Details
Service options
- Dine-in
- Delivery
- Takeout
HORI Photos
HORI Location
HORI
231 E 50th St Lower Level, New York, NY 10022, USA
HORI Reviews
This is just like a hidden, authentic izakaya in Tokyo. The chef is great, friendly and his appetizers are amazing nice choices. Very small space but cozy. I recommend this place highly if you like to try an authentic Japanese pub (izakaya) experience! I will be back again soon.
August 07 · Masa KanayamaThis is just like a hidden, authentic izakaya in Tokyo. The chef is great, friendly and his appetizers are amazing nice choices. Very small space but cozy. I recommend this place highly if you like to try an authentic Japanese pub (izakaya) experience! I will be back again soon.
August 07 · Masa Kanayama- July 29 · JungIn Chloé Yun
- July 29 · JungIn Chloé Yun
- July 19 · Kuniaki Yoshizawa
- July 19 · Kuniaki Yoshizawa
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