Il Pesce Introduce
Il Pesce, Italian for "The Fish," is a culinary gem nestled within the lively Eataly Flatiron marketplace. This is a destination for anyone seeking a true taste of Italy's coastal cuisine right in the middle of New York City. The restaurant is a celebration of fresh, high-quality seafood, prepared with the simple yet elegant techniques of Italian cooking. It stands out by bringing the freshness and authenticity of a seaside trattoria to a bustling urban setting.
The atmosphere at Il Pesce is both casual and vibrant, reflecting the energy of the surrounding Eataly market. While it may not be the quietest spot for an intimate dinner, it offers a dynamic and engaging dining experience. Guests can watch as chefs prepare dishes, surrounded by the sights and sounds of a genuine Italian food hall. This setup contributes to a unique ambiance that is perfect for a lively lunch or a relaxed dinner. For New Yorkers and tourists alike, Il Pesce provides a chance to savor authentic Italian flavors, from the sea to the plate, in a setting that feels both special and accessible.
Il Pesce is located at 200 5th Ave, New York, NY 10010, USA, as a part of the iconic Eataly Flatiron. This central location in the Flatiron District is a major draw, placing it within easy reach of numerous subway lines and bus routes. The restaurant's position within Eataly makes it a convenient and well-known destination, a natural meeting point for locals and a must-visit for tourists exploring the area.
The establishment is committed to providing a comfortable experience for all guests. The venue offers a wheelchair-accessible entrance, restroom, and seating, ensuring that everyone can dine with ease. The open layout and modern design of Eataly contribute to a smooth and hassle-free visit. The location's proximity to Madison Square Park and other Flatiron landmarks also makes it a great stop to refuel during a day of sightseeing or shopping.
Il Pesce provides a variety of services to make the dining experience convenient and enjoyable.
Dine-in: Guests can enjoy the full menu and vibrant atmosphere by dining in at the restaurant's dedicated seating area.
Takeout: For those who wish to enjoy their meal elsewhere, the restaurant offers a convenient takeout service.
Reservations: Il Pesce accepts reservations, which is a great option for planning a visit and ensuring a table during busy times, as the restaurant can get quite crowded.
Table Service: The restaurant offers a traditional table service, allowing guests to relax and be served by the knowledgeable staff.
These services, combined with its location within Eataly, make it a flexible dining option for a range of needs, from a quick solo lunch to a planned group dinner.
Il Pesce is known for several key features that set it apart and make it a notable destination in the city's Italian dining scene.
Focus on Fresh Seafood: As its name suggests, the main highlight is the fresh and authentic Italian seafood. The menu is a celebration of the sea, with a variety of dishes that showcase the quality of the ingredients.
Great Wine List: The restaurant boasts a strong wine list, with an extensive selection of Italian wines by the glass and by the bottle, which are carefully chosen to complement the seafood-heavy menu. This makes it a great spot for wine enthusiasts.
Fast and Efficient Service: Despite the bustling environment of Eataly, Il Pesce is known for its fast and friendly service, ensuring that guests can enjoy a high-quality meal even on a tight schedule.
Cozy and Trendy Atmosphere: The ambiance is often described as a perfect blend of casual, cozy, and trendy. While it can be noisy due to its location, the lively environment contributes to a unique and memorable dining experience.
Authentic Italian Flavors: The dishes are prepared with authentic Italian techniques, providing a genuine taste of coastal Italian cuisine. The commitment to simple, bold ingredients is evident in every plate.
Ideal for Solo Dining: The fast service and casual, counter-style seating make Il Pesce a great option for solo diners who want to enjoy a quick and delicious meal without a formal setting.
These highlights collectively create a dining experience that is both high-quality and approachable, making it a favorite for many.
For more information about Il Pesce or to make a reservation, you can contact them using the following details:
Address: 200 5th Ave, New York, NY 10010, USA
Phone: (212) 229-2560
The staff is ready to assist you and provide any information you may need to plan your visit.
Il Pesce is an excellent choice for anyone in New York City looking for a dining experience that combines high-quality seafood with an authentic Italian feel. What makes it particularly worth choosing is its specialization. Unlike many other Italian restaurants that offer a broad menu, Il Pesce focuses on what it does best: fresh, expertly prepared seafood. The menu offers a variety of dishes that showcase this expertise, from the Branzino alla Griglia to the Fritto Misto alla Ligure. The restaurant’s "crudo bar" is another major draw, allowing guests to sample fresh, raw fish prepared in the classic Italian style.
While a review noted that the food is "decent but not extraordinary," this perspective can be seen as part of the restaurant's appeal. The focus is on clean, simple flavors that let the quality of the fish shine through, rather than complex or overly sauced dishes. This is a hallmark of authentic Italian seafood cuisine. The lively and bustling atmosphere, while not for those seeking quiet intimacy, is perfect for a casual and fun meal. It’s a great place to feel the energy of Eataly and the city. The extensive wine list is also a major plus, with a wide selection of Italian whites and reds that pair perfectly with the menu. For a refreshing experience, their "Just Chilled" section with a curated list of chilled wines is a perfect escape from the summer heat.
In conclusion, Il Pesce is worth choosing for its dedication to authentic Italian seafood, its high-quality ingredients, and its lively, casual atmosphere. It's a fantastic option for a lunch or dinner that feels both satisfying and refreshingly simple. For a genuine taste of Italy's coast in the middle of New York, Il Pesce is a top contender.
Il Pesce Menu
Prosciutto Fest
Celebrate the kings of prosciutti. JUst Chilled: Summer the Italian way. A delicacy prized across Italy, Culatello di Zibello is a rare Italian salumi from the province of Parma. Boneless pork is seasoned with salt and pepper, wrapped in twine, and slowly aged in cold, humid air, resulting in a distinctive sweet and fragrant flavor
- Culatello $19.00
Culatello di Zibello, Black Mission Figs, Chicory, Pecorino Romano DOP. Suggested Wine Pairing: Trento DOC Brut NV | Cantine Ferrari | Trentino Alto Adige - $16/gl, $56/btl
Calabria
Take a quick trip to southern italy & discover Calabria. Located at the tip of the peninsula, Calabria is an ancient Italian region that ranges from sunny beaches to mountain peaks. This rich landscape creates a vibrant cuisine based on simple but bold ingredients. Find a selected Calabrian wine on the back!
- Panino con Pescato del Giorno $17.00
Market fish, housemade classic baguette, calabrian chile aioli, radish, arugula
Just Chilled
Summer the Italian way. Just in time for summer, indulge in our sommelier's selection of chilled wines—a perfect way to escape the heat! Shop Our Selection of Chilled Wines at Eataly Vino on 23rd Street
- Lambrusco Grasparossa 2017 La Battagliola | Emilia-Romagna $12.00
- Chardonnay "Orsone" 2016 Bastianich | Friuli $11.00
- "Pithos Bianco" (Grecanico) Azienda Agricola COS | Sicilia $18.00
- "Rosa Vittoria" 2016 (Nebbiolo) Castello di Santa Vittoria | Piemonte $14.00
- Frappato 2015 Portelli | Sicilia $13.00
Crudo Bar
- Crudo Bar
So fresh, we literally just finished writing our oysters, pesce marinato, and crudo selection of the day. Ask your server for details!
Verdure
- Caprese e Acciughe Marinate $16.00
Housemade Mozzarella, Heirloom Tomatoes, Marinated Anchovies, Basil, Extra Virgin Olive Oil
- Insalata Tricolore $14.00
Arugula, Radicchio, Endive, Parmigiano Reggiano Dop®, Aceto Tradizionale
- Insalatone del Giorno $16.00
Mixed greens with quinoa and seasonal vegetables
- Insalata di Cesare $16.00
grilled greens, anchovy, parmigiano reggiano DOP, egg, lemon, breadcrumbs
- Carpaccio di Zucchine $14.00
summer Squash, Pine Nuts, Caprino Cheese, Basil, Mint, Lemon, Extra Virgin Olive Oil
Pasta
- Gnocchetti Sardi con Gamberetti alla Genovese $18.00
Gnocchetti Sardi, Rock Shrimp, Basil Pesto, Lemon, Breadcrumb, Chili extra virgin olive Oil
- Lasagna di Fagiolini $18.00
Housemade lasagna with basil and haricot verts pesto, bechamel, parmigiano Reggiano® DOP
- Fregola con Mais e Tartufi $24.00
Fregola, Corn, Red Onion, Pecorino Romano dop, urbani Summer Black Truffles
Piccoli Piatti
Meant for sharing
- Cozze $17.00
Moosabec Mussels, Cherry Tomato, White Wine, Red Onion, Garlic, Chili Flake, Oregano
- Fritto Misto alla Ligure $24.00
Assorted Fried Seafood Ligurian Style
- Zuppa di Pesce $21.00
amalfi-style Fish Soup with Gulf Shrimp, market fish and Spicy mutti Tomato sauce Crostino
- Burrata $17.00
Liuzzi Burrata, Extra Virgin Olive Oil, Grilled Housemade Bread
- Sarde al Forno $17.00
Roasted Sardines, Extra Virgin Olive Oil, Lemon, Oregano, Thyme
- Granchio $22.00
Soft Shell Crab, Calabrian Aioli, Cherry Tomato, Oregano
Piatti
- Polpo alla Griglia $28.00
grilled octopus, Marinated Peppers, Potatoes, Mixed Herbs
- Branzino alla Griglia $31.00
Grilled Branzino, Mountain Sweet Berry Farm Spigarello, Chili Pepper
- Tagliata di Manzo $27.00
Grilled hanger steak, salsa verde, potatoes
- Pesce Spada alla Griglia $26.00
Swordfish, tomato, olive, couscous, salmoriglio
- Salmone alla Piastra $24.00
Crispy skin Skuna salmon, Green Beans, Romano Beans, Red Onion, Barolo Vinaigrette
- Platessa alla Piastra
Local Flounder, Mixed Nuts, Tarragon, Lemon
Contorni
- Patate $8.00
Crispy Fingerling Potato, Rosemary
- Zucchine $8.00
summer Squash, Hazelnuts, Oregano, Lemon
- Carciofi Fritti $8.00
Fried Artichokes, Mint, Pecorino Romano DOP
- Melanzane Marinate $8.00
Eggplant, Red Wine Vinegar, Honey
Spumanti | Sparkling
- Prosecco NV Flor | Veneto $11.00
- "Bollicine Rose" NV (Chardonnay, Pinot Nero) Serafini & Vidotto | Veneto $13.00
- Trento DOC Brut NV Cantine Ferrari | Trentino-Alto Adige $16.00
- Moscato d'Asti 2015 Brandini | Piemonte $11.00
- Lambrusco Grasparossa 2017 La Battagliola | Emilia-Romagna $12.00
Bianchi | Whites
- "Vespa" Bianco 2015 (Chardonnay, Sauvignon Blanc, Picolit) Bastianich | Friuli $18.00
- Chardonnay "Orsone" 2016 Bastianich | Friuli $11.00
- Roero Arneis "Pradalupo" 2015 Fontanafredda | Piemonte $16.00
- Fiano di Avellino, Guido Marsella | Campania $13.00
- Etna Bianco 2017 (Carricante) Tornatore | Sicilia $14.00
Arancio | Orange
- "Pithos Bianco" 2016 (Grecanico) Azienda Agricola COS | Sicilia $18.00
Rosati | Roses
- Cirò Rosé "Pescanera" 2017 (Gaglioppo) Ippolito 1845 | Calabria $12.00
Take a quick trip to southern italy & discover Calabria. Located at the tip of the peninsula, Calabria is an ancient Italian region that ranges from sunny beaches to mountain peaks. This rich landscape creates a vibrant cuisine based on simple but bold ingredients
- "Rosa Vittoria" 2016 (Nebbiolo) Castello di Santa Vittoria | Piemonte $14.00
Rossi | Reds
- Dolcetto di Dogliani 2014 San Romano | Piemonte $13.00
Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop on 23rd Street
- Barbera "Rossore" 2014 Iuli | Piemonte $14.00
- Sangiovese "I Perazzi" 2016 La Mozza | Toscana $11.00
- Chianti Classico 2014 (Sangiovese, Merlot) Certosa di Belriguardo | Toscana $15.00
- Frappato 2015 Portelli | Sicilia $13.00
Grandi Rossi | Big Reds
- "Vespa" Rosso 2013 (Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc) Bastianich | Friuli $20.00
- Barolo 2013 Mirafiore | Piemonte $24.00
- "Lucente" 2016 (Sangiovese, Merlot) Tenuta Luce | Toscana $18.00
Rossi | Reds
- Frescobaldi "Castelgiocondo" Brunello 2012 $30.00
- Allegrini "La Poja" 2010 (Corvina) $23.00
- Casale del Giglio "Mater Matuta" 2013 (Syrah, Petit Verdot) $17.00
Alla Spina | On Tap
- Nastro Azzurro, Peroni 5.1˚ ABV (Pilsner) $7.00
- SeaQuench Ale, Dogfish Head 4.9˚ ABV (Session Ale) $10.00
In Bottiglia | Bottled
- Bionda, Menabrea 5.0˚ ABV (Golden Lager) $7.00
- Ambrata, Menabrea 5.0˚ ABV (Amber Lager) $8.00
- Isaac, Baladin 5.0˚ ABV (Italian Blanche) $12.00
- Nora, Baladin 6.8˚ ABV (Spiced Beer) $11.00
- Sidro, Baladin 4.5˚ ABV (Cider) $12.00
- La Rossa, Moretti 7.2˚ ABV (Doppelbock) $7.00
- 60 Minute IPA, Dogfish Head 6.0˚ ABV $9.00
- 90 Minute, Dogfish Head 9.0˚ ABV (IPA) $9.00
- Festina Pêche, Dogfish Head 4.5˚ ABV (Berliner Weisse) $9.00
- Mixed Media, Dogfish Head 7.5˚ ABV (Beer-Wine Hybrid) $10.00
- Duchessa, Birra del Borgo 5.8˚ ABV (Saison) $12.00
Rossi | Reds
- Barolo "Cascina Nuova" 2012 Elvio Cogno | Piemonte $140.00
- Barbaresco "Rabaja" 2012 Bruno Rocca | Piemonte $160.00
- Barbaresco 2005 Gaja | Piemonte $438.00
- Schioppettino 2006 Ronchi di Cialla | Friuli $140.00
- Amarone 2013 Allegrini | Veneto $122.00
- Sforzato di Valtellina 2015 Nino Negri | Lombardia $108.00
- Chianti Classico Riserva "Marchese Antinori" 2014 Antinori | Toscana $105.00
- Montepulciano d'Abruzzo 2001 Emidio Pepe | Abruzzo $524.00
- "Dedicato a Walter" 2012 (Cabernet Franc) Poggio al Tesoro | Toscana $150.00
- Tignanello 2014 Antinori | Toscana $273.00
- Sagrantino di Montefalco "Collepiano" 2009 Arnaldo Capari | Umbria $116.00
- "Ripe del Falco" Cirò Classico 2007 (Gaglioppo) Ippolito | Calabria $135.00
- Primitivo "17" 2012 Polvanera | Puglia $94.00
- "Mille e una Notte" 2009 (Nero d'Avola) Donnafugata | Sicilia $178.00
Bianchi | Whites
- Friulano "Plus" 2011 Bastianich | Friuli $105.00
- "Terre Alte" 2013 Friulano, Pinot Bianco, Sauvignon, Livio Felluga | Friuli $150.00
- "Cervaro della Sala" 2015 (Chardonnay, Grechetto) Castello della Sala | Umbria $116.00
- "Rossj-Bass" 2015 (Chardonnay, Sauvignon) Gaja | Piemonte $158.00
Spumanti | Sparkling
- Trento DOC "Perlè" 2009 Cantine Ferrari | Trentino-Alto Adige $87.00
- Franciacorta Brut "Cabochon" 2005 Monte Rossa | Lombardia $150.00
- Trento DOC "Perlè Rose" 2008 Cantine Ferrari | Trentino-Alto Adige $161.00
I Volumi Bollati | Fontanafredda
- Barbera "Briccotondo" 2010 Piemonte $28.00
- Barolo "Serralunga" 2007 Piemonte $57.00
- Barolo "Serralunga" 2011 Piemonte $108.00
Housemade Cocktails
- Aperol Spritz $16.00
Aperol, Flor Prosecco, Splash of Club Soda
Canella Cocktails
- Peach Bellini $12.00
Peach Purée and Prosecco
- Blood Orange Mimosa $12.00
Blood Orange Juice and Prosecco
Bibite Tutte Naturali | All Natural Drinks
- Lurisia Sodas $4.80
Aranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa
- Baladin $5.80
Spuma Nera, Cola, Ginger, Cedrata
- GUS Sodas $3.80
Dry Cola, Dry Blackberry, Dry Ginger Ale
- Molecola Soda $4.20
Italian Cola
- San Pellegrino Sodas $5.80
Grapefruit or Blood Orange
- Niasca Portofino Sparkling Limonata $5.80
- Niasca Portofino Mandarinata $5.80
- Niasca Portofino Festivo $5.80
- Small Lurisia Classic Water $4.00
Sparkling or Still
- Large Lurisia Classic Water $6.00
Sparkling or Still
- Achillea Fruit Juice $3.80
Apricot, Pear, Pineapple
- Small Plain-T Iced Black Tea $3.80
- Large Plain-T Iced Black Tea $12.80
Antipasti
Choose one:
- Ostriche
3 oysters on the half shell
- Insalata di Cesare
grilled greens, anchovy, parmigiano Reggiano DOP, egg, lemon, breadcrumbs
- Pesce Crudo
Italian-style sashimi finished with ligurian extra virgin olive oil
Piatti
Choose one:
- Cozze
Moosabec Mussels Cherry Tomato, White Wine, Red Onion, Garlic, Chili Flake, Oregano
- Panino con Pescato del Giorno
market fish, housemade classic baguette, Calabrian Chili aioli, radish, arugula
- Pesce Azzurro con Pesche
Seared local fish with Braised Radicchio, Peaches, Balsamic Vinegar
Main
Kids Eat Free. Choice of:
- Pesce Fritto
Ligurian Style Fried Fish with Tomato Sauce
- Nutella e Banana
Toasted Housemade Rustic Bread Drizzled with Nutella and Bananas
- Gnocchi
Housemade Potato Gnocchi with Butter and Parmiggiano Reggiano®
- Gnocchi with Tomato Sauce
Il Pesce Details
Service options
- Takeout
- Dine-in
Highlights
- Fast service
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
Il Pesce Photos










Il Pesce Location
Il Pesce Reviews
pricewineeatalyappetizeroctopusclamslemonmain coursecrudomarket
★ 5★ 4★ 3★ 2★ 1During a meeting near the Flatiron District, I decided to revisit Eataly and stopped by II Pesce for lunch. Located on the ground floor, the restaurant is bustling with food traffic, so it’s not the best spot if you’re looking for an intimate or quiet dining experience. That said, the food was decent—nothing extraordinary, but solid and enjoyable. The service was friendly and efficient, matching the casual vibe of the place. Overall, it’s a good option for a quick meal if you’re in the area, but don’t expect a standout culinary experience.
February 27 · Alan TanLocated inside eataly, next to shops around you, interesting environment. Authentic Italian foods.Lunch special has reasonable prices.
August 06 · Mina ZJavier Abboud gave us an amazing experience, the tasting of the wine the service wow increíble ! I don’t live in NYC and this is our second time here and Javer lucky has attended us increíble
August 23 · Mariana FerraroVery disappointing restaurant. We ordered the tartufo negro pasta, and it was not tasteful at all. The portions are small and it is very expensive for what it is. I would not recommend at all.
February 23 · guy estragonFood was great, I spent 1/2 of the year in Italy so I know Italian pretty well by now and the food is good!! Staff are very nice too. Deserved to have higher overall rating!!
December 30 · San San Tso
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