Jazba: A Culinary Journey to India in NYC's East Village

Jazba Introduce

If you're a New Yorker with a love for bold flavors and aromatic spices, you know the search for truly authentic Indian cuisine can be a journey. Tucked away in the heart of the East Village, Jazba is more than just a restaurant; it's a culinary destination that transports you directly to the vibrant streets of India. With a menu that pays homage to both Northern and Southern Indian traditions, Jazba offers a rich and diverse dining experience that caters to every palate.

From the moment you step inside, you're greeted by a cozy and trendy atmosphere that feels both welcoming and intimate. The decor sets the stage for a memorable meal, whether you’re enjoying a casual lunch, a romantic dinner, or a night out with friends. Jazba has quickly become a local favorite, praised by patrons for its high-quality, fresh ingredients and a menu that’s designed to satisfy every craving.

Whether you're looking for a quick bite, a full-course meal, or a place to simply unwind with a unique cocktail, Jazba provides a multifaceted experience. The restaurant's dedication to quality is evident in every dish, with many options being praised for their authenticity and depth of flavor. This isn't just about food; it's about an experience, an escape, and a taste of true Indian hospitality right here in the city.

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Location and Accessibility

Jazba is conveniently located at 207 2nd Ave, New York, NY 10003, USA. Its prime spot in the East Village makes it easily accessible for anyone in the Manhattan area and beyond. The neighborhood is well-served by public transportation, with several subway and bus lines within walking distance. This central location means you can easily stop by for a meal after work, during a shopping trip, or as a destination for a special night out.

The restaurant’s commitment to accessibility is a key feature. Jazba offers a wheelchair accessible entrance, wheelchair accessible seating, and a wheelchair accessible restroom, ensuring that all guests can dine comfortably. This thoughtful approach makes it a welcoming spot for a diverse crowd, including groups, families, and tourists exploring the city.

For those driving, street parking can be found in the surrounding area, though it is New York City, so planning ahead is always a good idea. The vibrant and bustling nature of the East Village provides the perfect backdrop for your dining experience, with plenty to see and do before or after your meal.

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Services Offered

Jazba goes above and beyond to provide a range of services that meet the needs of its diverse clientele. The restaurant’s flexibility and customer-centric approach are key to its success. Here’s a breakdown of the services you can expect:

Dine-in: Enjoy the full Jazba experience by dining in. The cozy, trendy atmosphere, coupled with attentive table service, makes for an unforgettable meal.
Takeout: For those who prefer to enjoy their meal at home, Jazba offers a convenient takeout service. Simply place your order and pick it up at your convenience.
Delivery: The restaurant provides delivery and no-contact delivery options, so you can have your favorite dishes brought directly to your doorstep. This is perfect for a cozy night in or a busy day at work.
Curbside Pickup: A hassle-free option that allows you to grab your order without ever having to leave your car.
Catering: Jazba offers catering services, making it an excellent choice for parties, corporate events, and large gatherings where you want to impress guests with authentic Indian cuisine.
Reservations: The restaurant accepts reservations and for brunch and dinner, it is highly recommended to ensure you get a table. This is a great way to avoid a wait, especially during peak hours.

Beyond the primary services, Jazba is also a cocktail bar and wine bar, offering a variety of alcoholic beverages to complement your meal. This makes it a great spot for a pre-dinner drink or a nightcap. With options for every dining preference and occasion, Jazba truly makes it easy to enjoy their food.

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Features and Highlights

What sets Jazba apart from other Indian restaurants in New York is its unique combination of culinary excellence and outstanding service. The restaurant is celebrated for a number of key features that make it a must-visit spot. Here are some of the highlights:

Great Cocktails: The bar at Jazba is a highlight, offering a selection of creative and expertly crafted cocktails that perfectly complement the rich flavors of the food. From classic drinks to unique concoctions, there's something for every taste.
Live Music: Adding to the vibrant atmosphere, Jazba features live music, providing a dynamic and engaging backdrop for your meal. This is a rare treat that enhances the entire dining experience.
Fast Service: Customers consistently praise the restaurant for its fast service. The staff is attentive, efficient, and dedicated to ensuring a smooth and enjoyable dining experience from start to finish.
Diverse Offerings: The menu at Jazba is incredibly diverse, catering to a wide range of dietary needs and preferences. Offerings include halal food, vegan options, vegetarian options, and organic dishes. The menu also features a variety of small plates, which are perfect for sharing and trying multiple dishes.
Atmosphere: The ambiance is described as casual, cozy, and trendy, making it a comfortable space for a variety of crowds, from family-friendly outings to groups of friends and even solo diners. The restaurant is also known to be LGBTQ+ friendly.
Private Dining Room: For special occasions or private events, Jazba offers a private dining room, providing an exclusive and intimate setting for your gathering.

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Contact Information

For reservations, inquiries, or to place an order, you can contact Jazba directly.

Address: 207 2nd Ave, New York, NY 10003, USA
Phone: (646) 861-3343

Whether you're planning a visit or need information about their services, the staff is ready to assist you and ensure your experience is seamless.

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Why Jazba is Worth Choosing

In a city full of dining options, Jazba stands out for its unwavering commitment to quality and authenticity. The restaurant's menu is a testament to the rich culinary traditions of India, offering a wide array of dishes from both the North and South. You can find classics like Murg Makhani and Railway Mutton Curry, as well as unique regional specialties like Goan Prawn Curry and Kashmiri Nadru Kofta.

The small plates menu is a particular highlight, featuring street food favorites and innovative creations like Golgappa and Aminabad Ke Galouti, providing a genuine taste of India's diverse food culture. The attention to detail extends to the selection of breads and chutneys, with options like Appam and Roomali Roti, ensuring a complete and authentic dining experience.

Jazba is more than a restaurant; it's a place where every dish tells a story. From the careful sourcing of ingredients to the expert preparation, the passion for Indian cuisine is evident in every bite. This dedication, combined with a welcoming atmosphere and excellent service, has made it a beloved spot for both locals and visitors. If you're searching for a truly authentic, flavorful, and memorable Indian dining experience in New York City, Jazba is the place to be.

Jazba Menu

Mains
Daal Tadka $14.00
Goan Prawn Curry $26.00
goan spice blend, coconut, green chili (originated in the coastal state of Goa, a dish characterized by use of local spices, coconut, and seafood)
Atari Paneer (Contains Nuts, Dairy) $24.00
House made cheese, tomato masala. ( this dish pays tribute to the last standing eatery in the Atari village in Punjab, bordering with Pakistan)
Green Chilli Chicken (Contains Dairy) $24.00
cilantro, green chilis, curry leaf. (this south Indian powerhouse originates from a shack in the Rayalaseema region of Andhra)
Kashmiri Nadru Kofta (Contains Nuts, Dairy) $23.00
spiced lotus root dumpling in a creamy cashew sauce. (according to folklore, the nadru or lotus root originated in Kashmir around 15th century, creating this delectable dish)
Railway Mutton Curry $26.00
boneless lamb, potatoes in a spicy curry (British raj -colonial era dish that was served on long distance trains.)
Murg Makhani (Contains Nuts, Dairy) $24.00
tandoor grilled chicken, tomato butter sauce. (the dish traveled post partition from a small shop in Peshawar to New Delhi.)
Mathura Ki Bedmi Poori Aloo(Available Only Saturday & Sunday) $22.00
whole wheat and lentil fried bread, potato curry. roadside popular breakfast originated in state of UP – city of Mathura and Agra
Press Club Korma (Contains Nuts, Dairy) $28.00
Baby goat, yoghurt-cashew poppy seed paste. (there are various styles of this yoghurt or stock braised meat dish-ours is inspired by Delhi’s press club)
Hyderabadi Murg Dum Biryani (Contains Dairy) $25.00
chicken, aromatic basmati rice, onion-tomato raita. originated as birinj, Persian for rice, this aromatic rice & chicken dish was brought by Mughals and Arab traders
Lasooni Saag (Contains Dairy) $22.00
mustard greens, spinach, kale, swiss chard, garlic
Doi Mach (Contains Dairy) $27.00
sea bass, yoghurt sauce, onion seeds (fish delicacy from state of west Bengal)
Pindi Wale Chole Bhature (Contains Gluten, Dairy) $22.00
masala chickpeas, fried leavened sourdough bread originated in the 1940s in the northern Indian the rich history makes it one off the most popular dishes.

Small Plates
Kasundi Murg Tikka (Contains Dairy) $15.00
fermented mustard seed marinated and char-grilled boneless chicken. (kasundi-queen of Bengali sauces is used as a variant to marinate the chicken and then grilled.)
Golgappa (6 Pcs) $16.00
Aminabad Ke Galouti (Contains Nuts, Gluten, Dairy, Egg) $18.00
minced mutton kebab, warqi paratha. (Awadhi cuisine’s centuries-old creation passed down generations inspired by Tunday kebab, Lucknow.)
Delhi Ki Tikki Chat (Contains, Dairy,) $15.00
lentil stuffed potato patties , chickpea curry, yogurt, mint, tamarind. originated in the 19th century during the Nawab era, the specialty of Lucknow the city of culinary delight
Surat Ka Bread Roll (Contains Gluten, Dairy,) $15.00
potato, corn, peas, cottage cheese, bread Surat’s roadside snack with spicy garlic mint chutney.
Aslam's Butter Chicken (Contains Gluten, Dairy) $15.00
chicken on the bone, spiced butter, cream-roomali roti. (this dish is tribute to Aslam’s grilled chicken - not the butter chicken you think of.
Qureshi Ke Seekh Kebab (Contains Nuts, Gluten, Dairy) $16.00
goat mince, spiced masala mix (Delhi ‘s iconic charcoal grilled mince goat kebabs)
Kachori Kadi Bhujje (Contains Gluten, Dairy) $13.00
Stuffed onion kachori, tempered buttermilk. (one dish wonder from Ajmer railway station)
Basket Chaat (Contains Dairy) $16.00
potato basket, sweet potato, papdi, chickpeas. (the most famous street food from the city of the Nawabs, Lucknow.)
Jaituni Fish Tikka (Contains Dairy)TL $15.00
tandoor grilled fish, yoghurt, olives, green chilies, coriander marinade
Haleem (Contains Nuts, Gluten, Dairy, Egg) $16.00
slow cooked goat stew with lentils, taftan bread. (inspired by an Arabian dish harees dating back to 10th century- favorite from Hyderabad)
Paneer Teh Pe Teh $16.00
house made cottage cheese, and sundried mango. (inspired from North Indian cities where paneer is a staple for vegetarians)

Mains - "Does't Includes Bread Or Rice"
Murg Makhani (Contains Nuts, Dairy) $24.00
tandoor grilled chicken, tomato butter sauce. (the dish traveled post partition from a small shop in Peshawar to New Delhi.)
Rajasthani Bhindi Masala $22.00
spiced okra, tomato, crispy sev
Goan Prawn Curry $25.00
goan spice blend, coconut, green chili (originated in the coastal state of Goa, a dish characterized by use of local spices, coconut, and seafood)
Kerala Styel Veg Stew $22.00
Mixed vegetables, coconut milk. (an all-time best seller at Paragon in Kochi)
Hyderabadi Murg Dum Biryani (Contains Dairy) $25.00
chicken, aromatic basmati rice, onion-tomato raita. originated as birinj, Persian for rice, this aromatic rice & chicken dish was brought by Mughals and Arab traders
Doi Mach (Contains Dairy) $27.00
sea bass, yoghurt sauce, onion seeds (fish delicacy from state of west Bengal)
Baingan Bharta $22.00
smoked eggplant mash, blend of garlic, ginger, spices, and tomatoes
Daal Tadka $14.00
tempered lentils- chana daal, masoor daal, toor daal (a must order at highway dhabas of India)
Kashmiri Nadru Kofta (Contains Nuts, Dairy) $22.00
spiced lotus root dumpling in a creamy cashew sauce. (according to folklore, the nadru or lotus root originated in Kashmir around 15th century, creating this delectable dish)
Railway Mutton Curry $26.00
boneless lamb, potatoes in a spicy curry (British raj -colonial era dish that was served on long distance trains.)
Press Club Korma (Contains Nuts, Dairy) $28.00
Baby goat, yoghurt-cashew poppy seed paste. (there are various styles of this yoghurt or stock braised meat dish-ours is inspired by Delhi’s press club)
Green Chilli Chicken (Contains Dairy) $24.00
cilantro, green chilis, curry leaf. (this south Indian powerhouse originates from a shack in the Rayalaseema region of Andhra)
Lasooni Saag (Contain Dairy) $22.00
mustard greens, spinach, kale, Swiss chard, garlic. (a specialty of roadside dhabas)
Atari Paneer (Contains Nuts, Dairy) $24.00
House made cheese, tomato masala. ( this dish pays tribute to the last standing eatery in the Atari village in Punjab, bordering with Pakistan)

Bread/Chutneys
Raw Papaya Muraba $4.00
Papaya, jaggery, kachumpuli vinegar
Raita $5.00
Lacha Paratha (Contains Gluten, Dairy) $5.00
Walnut-radish
Rice $5.00
Garlic Naan (Contains Gluten, Dairy, Egg) $5.00
Appam $5.00
Tandoori Roti $4.00
Papaya, jaggery, kachumpuli vinegar
Butter Naan (Contains Gluten, Dairy, Egg) $5.00
Mirch Gur Ke Chutney $4.00
Akhrot Mooli Ke Chutney (Contains Nuts) $4.00
walnut-radish
Missi Roti $4.00
Roomali Roti (Contains Gluten, Dairy, Egg) $5.00
Walnut-radish

Small Plates
Paneer Teh Pe Teh (Contains Nuts, Dairy) $15.00
House made cottage cheese, and sundried mango. (inspired from North Indian cities where paneer is a staple for vegetarians)
Kachori Kadi Bhujje (Contains Gluten, Dairy) $13.00
Stuffed onion kachori, tempered buttermilk. (one dish wonder from Ajmer railway station)
Aslam's Butter Chicken (Contains Gluten, Dairy) $15.00
chicken on the bone, spiced butter, cream-roomali roti. (this dish is tribute to Aslam’s grilled chicken - not the butter chicken you think of.
Basket Chaat (Contains Dairy) $14.00
potato basket, sweet potato, papdi, chickpeas. (the most famous street food from the city of the Nawabs, Lucknow.)
Surat Ka Bread Roll (Contains Gluten, Dairy,) $13.00
potato, corn, peas, cottage cheese, bread Surat’s roadside snack with spicy garlic mint chutney.
Jaituni Fish Tikka (Contains Dairy) (Copy)(TD) $16.00
tandoor grilled fish, yoghurt, olives, green chilies, coriander marinade
Kasundi Murg Tikka (Contains Dairy) $17.00
fermented mustard seed marinated and char-grilled boneless chicken. (kasundi-queen of Bengali sauces is used as a variant to marinate the chicken and then grilled.)
Qureshi Ke Seekh Kebab (Contains Nuts, Gluten, Dairy) $16.00
goat mince, spiced masala mix (Delhi ‘s iconic charcoal grilled mince goat kebabs)
Aminabad Ke Galouti (Contains Nuts, Gluten, Dairy, Egg) $16.00
minced mutton kebab, warqi paratha Awadhi cuisine’s centuries-old creation passed down generations inspired by Tunday kebab, Lucknow.
Delhi Ki Tikki Chat (Contains, Dairy,) $15.00
lentil stuffed potato patties , chickpea curry, yogurt, mint, tamarind. originated in the 19th century during the Nawab era, the specialty of Lucknow the city of culinary delight

Dessert
Jazba Classic Meetha Paan (Contains Betel Nut, Betel Leaf) $7.00
Our Classic Meetha Paan offers a delicious fusion of fragrant betel leaves, sweet gulkand (rose petal preserve), aromatic spices, and crunchy fennel. A perfect balance of sweetness and freshness, this timeless treat leaves you refreshed and ready for the day!
Kesari Kheer (Contains Nuts, Dairy) $12.00
saffron infused homestyle rice pudding. (Kheer is derived from Sanskrit word kshirika (meaning a dish prepared with milk), originated in the fourteenth century, It is tied to temples and religious festivals, often prepared for auspicious occasions.)
Shahi Tukra (Contains Gluten, Dairy) $12.00
saffron soaked bread, rabri, royal paan, saunf. type of bread pudding originated in the mughal era - an after dinner royal bite.
Mango Lassi $7.00

Dessert
Mango Lassi $7.00
Shahi Tukra (Contains Gluten, Dairy) $11.00
saffron soaked bread, rabri, royal paan, saunf. type of bread pudding originated in the mughal era - an after dinner royal bite.
Kesari Kheer (Contains Nuts, Dairy) $12.00
saffron infused homestyle rice pudding. (Kheer is derived from Sanskrit word kshirika (meaning a dish prepared with milk), originated in the fourteenth century, It is tied to temples and religious festivals, often prepared for auspicious occasions.)
Jazba Classic Meetha Paan (Contains Betel Nut, Betel Leaf) $7.00
Our Classic Meetha Paan offers a delicious fusion of fragrant betel leaves, sweet gulkand (rose petal preserve), aromatic spices, and crunchy fennel. A perfect balance of sweetness and freshness, this timeless treat leaves you refreshed and ready for the day!

Bread/Chutneys
Lacha Paratha (Contains Gluten, Dairy) $5.00
Walnut-radish
Akhrot Mooli Ke Chutney (Contains Nuts) $4.00
walnut-radish
Missi Roti $4.00
Appam $5.00
Tandoori Roti $4.00
Papaya, jaggery, kachumpuli vinegar
Mirch Gur Ke Chutney $4.00
Rice $5.00
Garlic Naan (Contains Gluten, Dairy, Egg) $5.00
Raw Papaya Muraba $4.00
Papaya, jaggery, kachumpuli vinegar
Roomali Roti (Contains Gluten, Dairy, Egg) $4.00
Walnut-radish
Butter Naan (Contains Gluten, Dairy, Egg) $4.00

Jazba Details

Service options
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Live music

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Halal food
Hard liquor
Organic dishes
Private dining room
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Trendy

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists

Planning
Brunch reservations recommended
Reservations required
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids

Pets
Dogs allowed outside

Jazba Photos

Jazba Location

Jazba

New York New York County New York 2nd Avenue

207 2nd Ave, New York, NY 10003, USA

Jazba Reviews

An average rating of ★4.4 from 656 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Absolutely love Jazba! If you're looking for high quality and delicious Indian Food, this is the spot! There is something for everyone. The service is attentive and welcoming. If you're in the area, don't just walk by, pop in and have a great meal.
August 08 · Allison Tanner
The most amazing delicious Indian cuisine spot. The Bartender and servers are always so nice and kind. We have been satisfied every single dish. Clean food and fresh ingredients. The Jazbar is one of our favorite restaurants in East Village. Highly recommended!
August 09 · JJ Denoon
Just had a delicious meal at Jazba. We were there for a milestone bday. Our friends had booked the entire restaurant for a group of 40 friends and family.We loved the cocktails Peepli, Paan, Adraki punch.Appetizers Fav were Surat ke bread rolls, kachori Kadhi Bhujje, Galluti Kebabs.Main Course : absolute fave was Chole Bhatura.Other items were good too. Atari Paneer, Mathura ke Bedmi alu among others.Shahi Tukda, Kheer and kulfi lollipops were yummy.Overall a great time with food, friends and smiling staff.
July 14 · Sapna Gupta
TLDR: The graph of our dining experience (bear with me here) would be like y = 7.5-x. Started out decent (7.5/10) and then it just got worse and worse.Came here with the gang for Restaurant Week, and it was not great. Sucks too, because I remember coming here when it opened 2 years ago and it was definitely better (tho still not worth the price back then).Apps were decent (gol gappa good but pricey, fish tikka great, paneer and chicken ok) and drink (adraki punch) was good. Laccha paratha was fine, railway mutton curry was forgettable, chicken curry was overcooked, etc. Kulfi pops were just bad (especially the mango one).All-in-all, def not worth what we paid. Also, while I empathize with the waiters who were really trying but were severely shortstaffed for a busy Monday night, our service was also not amazing / the ambiance was meh. Far too many other good Indian options in NYC to return to this one.
August 05 · Saaketh Krosuri
Never have I ever given 1 star to any restaurant in the US. Except Jazba.Went in to celebrate an occasion but we were severely disappointed.We made a huge mistake of going with the prestige pre fixe menu.The portion sizes are for a toddler. It doesn't justify the cost. Don't fall for this scam. I've been to other set menu restaurants as well. But this was was overpriced.We orderedGalauti Kebab - The only good savoury thing. Although kebab portions were TINY.Fish Tikka- Bland.Mutton Curry - It had only 1 small potato piece and 3 mutton pieces. Mutton was cooked to perfection but curry was average.Goan prawn curry- there only item with good quantity- 4 huge prawns and watery tasteless curry.Naan - looked like roti and was extremely thin. We had to order extra appam.Dal tadka - 1 bowl of rice and small portion of daal tadka. We told the server our concern regarding small quantity of daal. He was kind enough to give us another portion.Desserts kind of saved our meal.Kulfi pops were fantastic especially the pistachio one. They servethe same ones at junoon.Shahi tukra - teeny tiny in size but delicious.Junoon is my favorite restaurant ever. But this sister restaurant was a complete disappointment.
July 19 · Siddhi Deshpande