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Le Bistro Houston ico

Le Bistro Houston
- 7070 Allensby St, Houston, TX 77022

French restaurant, Bistro ★4.0·$$

7070 Allensby St, Houston, TX 77022, USA

4.0
We were greeted immediately when we entered the door. Waiter was polite and attentive throughout the entire experience and presented himself as if we were truly at a restaurant in France.The place itself looked very nice and the bread brought to the table was as good as I have ever had.Menu was limited to the Houston Restaurant Week for Harvey relief, but what I did have was phenomenal.Scallops were cooked to perfection.NY strip is definitely one of my least liked cuts of steak, but it was actually very good here.Desert was also exceptional.We will definitely be adding this place on the “return to” list.It’s also cool to be able to see into the kitchen where the food is made. - opeepingtomo
Le Bistro Houston Overview Intro Vibe Detail Photos Location Reviews

Le Bistro Houston Introduce

Welcome to Le Bistro Houston, where the rich culinary traditions of France come alive in the heart of Texas. Tucked away on Allensby Street, this establishment is more than just a restaurant; it's a a haven for food lovers and a genuine taste of Parisian elegance. Le Bistro Houston combines the warmth of a classic bistro with the sophistication of a high-end culinary destination, making it a perfect spot for any occasion, from a casual lunch to a celebratory dinner. With its commitment to authentic flavors, exceptional service, and a welcoming atmosphere, Le Bistro Houston stands out as a true gem for anyone seeking a unique and memorable dining experience in the Houston area. Whether you're a seasoned Francophile or simply curious about French cuisine, this restaurant offers an inviting and delicious journey.

The ambiance at Le Bistro Houston is designed to transport you to the streets of Paris. The décor is elegant yet comfortable, creating a relaxed setting where you can truly savor every bite. As one of the premier French restaurants in the region, Le Bistro prides itself on using the finest ingredients, some sourced from local gardens to support the neighborhood and minimize its carbon footprint. The menu is a testament to classic French techniques, with a modern twist that keeps the dishes exciting and innovative. From the moment you are greeted at the door to the last bite of a decadent dessert, the experience is meticulously crafted to be as authentic as possible, making you feel as if you are dining in France. This commitment to detail and quality is what makes Le Bistro Houston a must-visit for anyone in Texas looking for a truly special meal.

Le Bistro Houston is conveniently located at 7070 Allensby St, Houston, TX 77022, USA. This location makes it easily accessible for residents and visitors throughout the Houston metropolitan area. The restaurant is situated in a way that provides a serene dining environment away from the hustle and bustle, while still being simple to find. For guests with mobility concerns, the establishment ensures a comfortable experience with wheelchair-accessible entrances and restrooms. This thoughtful accessibility allows everyone to enjoy the culinary delights and exceptional service that Le Bistro Houston is known for. With ample parking available, planning a visit is straightforward and hassle-free, whether you're coming from across town or just down the street. Its central location also makes it an ideal meeting spot for business lunches or family gatherings.

The commitment to a great customer experience extends to the warm welcome you receive upon entering. As noted by a customer, “We were greeted immediately when we entered the door.” This friendly and attentive service continues throughout the meal, with staff presenting themselves “as if we were truly at a restaurant in France.” The interior itself is “very nice,” and every detail is considered to make your visit as pleasant as possible. The combination of easy accessibility and a welcoming atmosphere sets the stage for an unforgettable meal, whether you're a first-time visitor or a returning regular.

Le Bistro Houston offers a wide range of services to cater to various needs and occasions, solidifying its position as a versatile establishment in the Houston community.

  • Dine-in: Enjoy a full dining experience in the restaurant's elegant and inviting atmosphere, perfect for an intimate dinner or a lively gathering with friends.

  • Culinary School: Le Bistro Houston doubles as a culinary school, offering unique opportunities for aspiring chefs and home cooks to learn classic French techniques from seasoned professionals. This unique feature allows the public to get a behind-the-scenes look at the art of French cooking.

  • Event Venue: The restaurant can be reserved as an event venue for special occasions, including large dinners and private parties. They are capable of accommodating groups of various sizes, with one customer noting a positive experience with a large party of 18 people and a few kids. The staff is adept at managing large groups and offering a customized experience.

  • Private Dining Room: For more intimate celebrations or business meetings, a private dining room is available, providing an exclusive and personal setting.

  • Table Service: The restaurant offers attentive and professional table service, ensuring a seamless and enjoyable dining experience from start to finish.

  • Reservations: To ensure a spot, especially during peak hours, the restaurant accepts and often requires reservations, making it easy to plan your visit in advance.

Beyond its standard offerings, Le Bistro Houston boasts several highlights and features that set it apart. The establishment is not just about food; it's about creating a complete sensory experience.

  • Live Music: Guests can enjoy live music, adding to the sophisticated and romantic ambiance of the restaurant. This feature makes it an ideal location for a special date night or a leisurely evening out.

  • Organic Dishes: The menu includes a variety of organic dishes, catering to health-conscious diners and those who appreciate ingredients grown with care. A section of the menu, "Le Jardin," specifically highlights dishes featuring products grown by local gardens, "supporting our neighborhood and minimizing the carbon footprint."

  • Vegetarian Options: Le Bistro Houston is mindful of all dietary preferences, offering a range of delicious vegetarian options to ensure every guest finds something to love.

  • Exceptional Wine Selection: A curated wine list is available to perfectly complement the rich flavors of the French cuisine, with staff skilled at recommending the ideal pairings, as one customer noted, "suggesting dishes for our table and recommending wine pairings."

  • Open Kitchen: For the truly curious, the open kitchen allows diners to peek behind the scenes and witness the culinary magic as it happens. As a reviewer put it, "It’s also cool to be able to see into the kitchen where the food is made."

  • Accommodating Staff: The staff is highly accommodating, even going so far as to create off-menu items like "chicken nuggets and fries for kiddo appetites, even though there was no kid's menu," making it a family-friendly venue despite its sophisticated reputation.

Le Bistro Houston is located at 7070 Allensby St, Houston, TX 77022, USA. You can contact them by phone at (713) 358-5079 to make reservations or inquire about their services.

So why is Le Bistro Houston worth choosing for your next dining experience? It’s a place that consistently exceeds expectations, offering an experience that is both authentic and uniquely Houstonian. The menu, while rooted in tradition, features a variety of compelling options, from the starters like Gingersnap Foie Gras Crème Brûlée and Cured Cold-Smoked American Sturgeon to standout entrées such as Steak Frites Béarnaise and Blue Crab Crusted Sea Bass. A reviewer raved about the quality of the food, noting that "Scallops were cooked to perfection" and even a less-liked cut of meat, the "NY strip is definitely one of my least liked cuts of steak, but it was actually very good here."

Beyond the food, the impeccable service is a major draw. The staff’s politeness and attentiveness, coupled with their ability to manage large parties and even make special accommodations for children, shows a level of professionalism and care that is hard to find. The ambiance is another key factor—from the nice decor to the live music, every element contributes to a memorable evening. The open kitchen and the fact that the restaurant doubles as a culinary school offer a fascinating look into the art of French cuisine, appealing to both casual diners and serious foodies. For anyone in the Houston area looking for a genuine, high-quality French meal that feels both special and welcoming, Le Bistro Houston is an excellent choice that you will likely "be adding...on the 'return to' list."

Le Bistro Houston Vibe

  • Dessert

  • Cheese Plate $14.00

    Chef's selections, houston dairy maids

  • Lenôtre Classic Quintet $15.00

    Success, casino, charlotte cecile, chocolate éclair, lemon tart

  • Hazelnut Semifreddo $10.00

    Hazelnut butter, chocolate hazelnut spread berry, chocolate, and hazelnut powder. Served with lenôtre vanilla ice cream

  • Chocolat Lime Charlotte $10.00

    Chocolate mousse, lime mousse, lime dacquoise, berry compote, and lime sablé. Served with lemon-lime sorbet

  • Trio of Crème Brûlée $10.00

    Chef's seasonal selections

  • Churros $10.00

    Latin american crullers, dusted with sugar and cinnamon, served with milk candy dipping sauce

  • Seasonal Tart $10.00

    Made fresh daily with chef's selection of fruit and ice cream

  • Lenôtre Ice Cream Coupe $10.00

    Chef's selection of homemade ice cream. Your choice of ice cream or sorbet

  • Starters

  • Cured Cold-Smoked American Sturgeon $14.00

    Cured then cold-smoked north american sturgeon chive, garlic root, pomegranate, 150°f sous-vide egg arugula dressed with sour cream. Wine pairing: simonnet-febvre chardonnay, chablis, france (#10) / louis latour chardonnay, grande ardèche, france (#14)

  • Gingersnap Foie Gras Crème Brûlée $10.00

    Rich foie gras custard, backyard garden greens, gingersnap croutons, medjool date dressing. Wine pairing: domaine de lansac chardonnay, provence-alpille, france (#13)

  • Oysters Martinique-Style $12.00

    Buttermilk-marinated fried gulf oysters, cilantro hollandaise, green mango, and swiss chard on yucca chips. Wine pairing: château bonnet sauvignon blanc-sémillon, france (#21)

  • Soup Du Jour $6.00

    A cup of chef kris's soup du jour. Served with a mixed greens salad

  • Beef Tartare $10.00

    Ground-to-order beef tenderloin, mixed pickled condiments, egg yolk, petit salad with house vinaigrette. Wine pairing: domaine chandon pinot noir, carneros, california (#55) / hahn estate pinot noir, santa lucia highlands, california (#h39)

  • Charcuteries Maison $15.00

    Artisanal and house-cured meats. Wine pairing: domaine de lansac merlot, provence-alpille, france (#51)

  • Bosc Pear Salad $15.00

    Sous vide bosc pear poached in red wine with a smoked blue cheese, candied pecans, and hand-picked greens from our organic garden. Wine pairing: louis bernard grenache/syrah, côtes de rhone, france (#68)

  • Stuffed Dates Beggars Purse $10.00

    Cognac-infused medjool dates, fresh herbs, toasted hazelnuts, melted brie, crispy phyllo dough, arugula dressed in lemon oil

  • Entrées

  • Steak Frites Béarnaise $20.00

    Pan-roasted akaushi sirloin. Served with à la minute béarnaise sauce and belgian fries. Wine pairing: château haut-beausejour bordeaux st. Estèphe / beaulieu vineyard cabernet sauvignon

  • Mussels Marinières $22.00

    Black maine mussels steamed in a garlic and chardonnay cream sauce with fresh cilantro, served with belgian pommes frites. Wine pairing: olivier leflaive chardonnay, meursault, france (#h13)

  • Wild Mushroom Agnolotti $18.00

    Shiitake and oyster mushrooms, goat cheese and parmesan goat cheese foam. Wine pairing: macmurray reserve pinot noir, russian river valley, california (#59) / château greysac cabernet-merlot, bordeaux, haut-medoc, france (#40)

  • Lemon Chicken Paillard $20.00

    Farm-raised lemon-breaded chicken breast, apple and celery root salad with sauce sauternes beurre blanc. Wine pairing: ca'bolani pinot grigio, italy (#25) / louis bernard grenache/syrah, côtes de rhone, france (#68)

  • Desserts

  • Desserts

    A selection of fine pâtisserie is available for dessert

  • Pour Commencer

  • Charcuteries Maison $15.00

    Artisanal and house-cured meats

  • Oysters Martinique-Style $12.00

    Buttermilk-marinated fried gulf oysters, cilantro hollandaise with mango kale salsa, yucca chips (six pieces)

  • French Crêpe Veal Sweetbread Eggrolls $14.00

    Rolled crêpes filled with black truffle, veal sweetbreads, sautéed in sauternes and sesame oil, vietnamese slaw

  • Grilled Gulf Oysters $16.00

    Grilled gulf oysters, madeira, shallots, garlic, tomato, rosemary butter, dried chorizo, spicy pico (six piece)

  • Stuffed Dates Beggars Purse $10.00

    Cognac-infused medjool dates, fresh herbs, toasted hazelnuts, melted brie, crispy phyllo dough, arugula dressed in lemon oil

  • Grilled Octopus Salad $18.00

    Grilled pacific octopus, lemon oil, radish, kumquat, olives, watercress gel, sheep's milk feta. Wine pairing: 900 grapes sauvignon blanc, new zealand (#23) / château bonnet sauvignon blanc-sémillon france (#21)

  • Gingersnap Foie Gras Crème Brûlée $15.00

    Rich foie gras custard, backyard garden greens, gingersnap croutons, medjool date dressing. Wine pairing: roederer estate brut sparkling, california (#1) / le dauphin, sauternes france (#39)

  • Bosc Pear Salad $15.00

    Sous vide bosc pear poached in red wine served with smoked blue cheese, candied pecans, hand picked greens from the lenôtre organic garden. Wine pairing: domaine de lansac aubun rose, france (#33) / rombauer chardonnay, napa valley (#h11)

  • Beef Tartare $14.00

    Ground-to-order beef tenderloin, mixed pickled condiments, curry tomato sauce and egg yolk. Wine pairing: domaine chandon pinot noir, carneros california (#55) / hahn estate pinot noir, california (#h39)

  • Cured Cold-Smoked American Sturgeon $14.00

    Cured then cold-smoked north american sturgeon, chive, garlic root, pomegranate, 150°f sous-vide egg, arugula dressed with sour cream. Wine pairing: simonnet-febvre chardonnay, chablis, france (#10) / selection ott les domaniers, provence, france (#31)

  • La Mer

  • Mussels Marineres $26.00

    Black maine mussels steamed in a garlic and chardonnay cream sauce with fresh cilantro, served with belgian style pommes frites. Wine pairing: hugel riesling, france (#19) / olivier leflaive chardonnay, meursault, france (#h13)

  • Blue Crab Crusted Sea Bass $32.00

    Wild rice pilaf, sautéed haricot vert, lemon buerre blanc. Wine pairing: martin codax albariño, spain (#27) / delaporte sauvignon blanc, france (#22)

  • Le Jardin

    Featuring products grown by local gardens, supporting our neighborhood and minimizing the carbon footprint

  • Wild Mushroom Agnolotti $23.00

    Shitake and oyster mushrooms, goat cheese, parmesan. Wine pairing: conundrum chardonnay-sauvignon blanc, california (#29) / becker vineyards viognier, texas (#28)

  • La Terre

  • Grilled Akaushi Sirloin Bourguignon $32.00

    Grilled akaushi sirloin, herb bone marrow crust, brandy-glazed onions, shiitake mushroom, haricot vert, potato anna, cabernet veal reduction. Wine pairing: earthquake zinfandel, california (#h53) / raymond cabernet sauvignon, napa valley (#h51)

  • Cacao Barry Pork Tenderloin $29.00

    Pan roasted french four spice "mole" pork tenderloin, house-made cured kraut escabeche, faro, fried mustard greens, maple glazed pumpkin hash "french-style mole" emulsified with a mousseline, spiced roasted hazel nut. Wine pairing: domaine faiveley pinot noir, bourgogne, france (#57) / brooklyn lager

  • Lemon Chicken Paillard $28.00

    Farm-raised chicken breast lemon-breaded then pan-fried horseradish, apple and celery root salad, sauce sauternes finished with foie gras and black summer truffle. Wine pairing: ca' bolani pinot grigio, italy (#25) / kaiken malbec, mendoza, argentina (#62)

  • Cassolette En Croute $29.00

    Confit of duck, shitake mushroom, glazed carrot, potato, english peas with supreme sauce, finishe with lenôtre puff pastry. Wine pairing: aquinas pnot noir, napa valley (#41) / joseph carr chardonnay sonoma coast (#16)

  • 44 Farms Grilled Rib Eye $55.00

    12oz grilled prime rib eye, belgian-style double fried kennebec potato, green peppercorn and veal reduction. Wine pairing: lange twins cabernet sauvignon, lodi california (#44) / chateau larose trintaudon, cabernet sauvignon, bordeaux haut medoc, france (#46)

Le Bistro Houston Details

  • Service options

  • Dine-in
  • Delivery
  • Highlights

  • Live music
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible restroom
  • Offerings

  • Organic dishes
  • Private dining room
  • Vegetarian options
  • Wine
  • Dining options

  • Brunch
  • Table service
  • Amenities

  • Restroom
  • Planning

  • Reservations required
  • Accepts reservations
  • Payments

  • Checks
  • Credit cards
  • Debit cards

Le Bistro Houston Photos

Le Bistro Houston Picture 1Le Bistro Houston Picture 2Le Bistro Houston Picture 3Le Bistro Houston Picture 4Le Bistro Houston Picture 5Le Bistro Houston Picture 6Le Bistro Houston Picture 7Le Bistro Houston Picture 8Le Bistro Houston Picture 9Le Bistro Houston Picture 10

Le Bistro Houston Location

Le Bistro Houston

7070 Allensby St, Houston, TX 77022, USA

Le Bistro Houston Reviews

An average rating of ★4.5 from 48 user reviews.

winedesertpricescooking classappetizersjobstudentsmanagementmindmussels

★ 5★ 4★ 3★ 2★ 1

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