Le Tout Va Bien - French Restaurant Introduce
Welcome to Le Tout Va Bien, a true slice of Parisian charm nestled in the vibrant heart of Midtown Manhattan. For years, this authentic French restaurant has been a beloved destination for New Yorkers and visitors alike, seeking a warm, inviting atmosphere and classic, expertly prepared cuisine. It’s more than just a place to eat; it’s an experience that transports you directly to a cozy bistro on a quiet street in Paris. Whether you’re looking for a romantic dinner, a celebratory meal with friends, or a quiet spot for a solo dining experience, Le Tout Va Bien offers a relaxed and friendly environment that feels both sophisticated and incredibly welcoming. The owners and staff pride themselves on treating every guest like a long-lost friend, creating a dining experience that is as personal as it is delicious.
The menu is a testament to the timeless appeal of traditional French cooking. From hearty, rustic dishes to elegant, refined classics, every plate is crafted with a deep respect for authentic flavors and high-quality ingredients. Guests consistently rave about the beautifully presented dishes that burst with authentic taste. A customer review highlighted the Duck Breast, perfectly cooked with a rich, savory sauce, and the Seared Scallops with a beautifully golden crust served over creamy risotto, calling the experience "standout." The commitment to culinary excellence is evident in every detail, from the rich flavors of their French Onion Soup to the perfectly prepared Escargots. Beyond the main courses, the restaurant is also highly praised for its exceptional desserts, cocktails, and a thoughtfully curated wine list that complements the menu perfectly.
Le Tout Va Bien is a place that celebrates the simple joys of good food and good company. It’s a perfect spot for brunch, a leisurely dinner, or a late-night meal, with service options including dine-in, takeout, and delivery. With a focus on creating a cozy, casual, and romantic atmosphere, it’s no wonder that this spot is a favorite for families, groups, and tourists looking for an authentic and memorable taste of France in New York City. The restaurant’s popularity means that dinner reservations are highly recommended, especially on weekends, to ensure you can secure a table and enjoy a wonderful evening.
Le Tout Va Bien is conveniently located at 311 W 51st St, New York, NY 10019, USA. This prime location places it in the bustling and accessible heart of Midtown Manhattan, making it an ideal spot for theatergoers, tourists exploring the area, or locals in search of a delicious meal. The restaurant is situated in a lively neighborhood, just a short walk from major attractions and public transportation hubs.
Getting to the restaurant is straightforward, whether you're traveling by subway, bus, or car. Several subway lines, including the C, E, and 1, are within easy walking distance. For those driving, the location offers multiple paid parking options nearby, including paid parking garages, parking lots, and metered street parking, providing a range of choices for visitors. The restaurant's central location also makes it a great stop before or after a show on Broadway, adding to its appeal for a fun night out in the city.
Accessibility is a key priority at Le Tout Va Bien. The restaurant is designed to be welcoming to all guests, with a wheelchair-accessible entrance and seating. This commitment ensures that everyone can enjoy the cozy ambiance and exquisite food without any barriers. For those who prefer to dine outdoors, the restaurant also features outdoor seating where you can enjoy your meal al fresco. The addition of curbside pickup, takeout, and delivery services makes it easy to enjoy their delicious food from the comfort of your own home, no matter where you are in the city.
- Dine-in and Outdoor Seating: Enjoy a classic French dining experience indoors in the cozy, romantic atmosphere or choose to dine outdoors.
- Curbside Pickup and Takeout: Order your favorite French dishes for convenient pickup.
- Delivery: Have a taste of Le Tout Va Bien delivered directly to your doorstep.
- Brunch, Dinner, and Late-Night Food: The restaurant offers a full menu for brunch and dinner, as well as options for late-night dining.
- Catering: Bring the authentic flavors of France to your special event with their catering services.
- Reservations: Table service is provided, and reservations are highly recommended, particularly for dinner.
- Private Dining Room: A private dining room is available for special events, celebrations, or intimate gatherings.
- Accepts Various Payments: The restaurant accepts a variety of payment methods including credit cards, debit cards, and NFC mobile payments for a seamless transaction.
- Great Cocktails, Coffee, and Wine: The bar offers a wide selection of beverages, including expertly mixed cocktails, a great coffee selection, and an impressive wine list that’s perfect for pairing with your meal.
- Live Music: Enhance your dining experience with live music, adding to the romantic and vibrant atmosphere.
- Authentic and Diverse Menu: The menu includes a variety of traditional French dishes, along with comfort food, organic dishes, and options for various dietary needs, including vegetarian and halal food.
- Family-Friendly Environment: Le Tout Va Bien is a great place for families, offering a kids' menu and high chairs for younger guests.
- Accommodates Groups: The restaurant is well-suited for groups, making it a great choice for celebrating with friends or family.
- Pet-Friendly: For those with furry companions, dogs are allowed in the outdoor seating area.
- Cozy and Romantic Atmosphere: The ambiance is often described as casual, cozy, romantic, and trendy, making it perfect for a variety of occasions.
- Popular for: This restaurant is a popular choice for lunch, dinner, and solo dining.
Address: 311 W 51st St, New York, NY 10019, USA
Phone: (212) 265-0190
Choosing what to eat at Le Tout Va Bien can be a delightful dilemma, as the menu is packed with tempting options. For a true taste of France, the traditional dishes are a must-try. The French Onion Soup Gratinee is a classic for a reason, lauded for its rich, savory flavor and a hint of sweetness that sets it apart. The Escargots Persilles, as noted in a customer review, are perfectly prepared, avoiding an overwhelming garlic or salty taste and allowing the delicate flavors to shine.
When it comes to entrees, you can’t go wrong with the time-honored classics. The Boeuf Bourguignon and Coq Au Vin are hearty, comforting dishes that embody the soul of French country cooking. For those who prefer beef, the Steak Frites is a perennial favorite, while the Magret De Canard À L'orange offers a sophisticated and flavorful choice. Seafood lovers will find themselves drawn to the Saumon Grillé or the Saint Jacques Grillees, each prepared with a careful touch to highlight the natural flavors of the ingredients.
Beyond the traditional entrees, the menu offers some uniquely French creations and American classics with a twist. Brunch is a standout, with a dedicated menu featuring items like the Croque Monsieur and a variety of sweet and savory crepes, including the popular La Complete and La Crepe Burger. The brunch entrees also feature delightful options like Croissant French Toast and the elegant Caesar De Homard And Crevettes.
No matter what you choose, the menu at Le Tout Va Bien promises a high-quality, authentic meal. From the delectable Salmon Tartare to the rich Lobster Mac And Cheese, every dish is crafted with attention to detail and a commitment to flavor. The inclusion of dishes like Mushroom Pasta and vegetarian options ensures that there’s something for everyone. With a great wine list to accompany your meal and live music to set the mood, Le Tout Va Bien offers a complete and unforgettable dining experience that makes it a true gem in New York City's culinary landscape. The warmth of the owners and staff, who treat you like "old time friends," adds a personal touch that makes every visit truly special.
Le Tout Va Bien - French Restaurant Menu
Brunch to Share or Not...
- French Onion Soup $15.00
- Escargots Persilles
Snails with garlic and parsley butter.
- Crevettes Persillees $16.00
Shrimp with garlic and parsley butter.
- Salade De Betterave And Chevre $16.00
Roasted beetroot salad with goat cheese yoghurt, caramelized walnuts.
- Baked Brie $15.00
Brie cheese in puff pastry, honey, truffled glaze.
- Moules Provencales $18.00
Gratinees 1/2 shell mussels with garlic butter.
Brunch Crepes Bretonnes
- La Complete $15.00
Egg, ham, Emmental cheese.
- La Vegetarienne $15.00
Ratatouille, Emmental cheese.
- La Forestiere $18.00
Grilled chicken, Emmental cheese, mushroom sauce.
- L'Orientale $18.00
Merguez, ratatouille, emmental cheese, harissa mayo.
- La Roulee $20.00
Smoked salmon, egg, bean sprouts, scallions, Emmental cheese, dill sauce.
- La Crepe Burger $19.00
Ground beef, caramelized onions, Emmental cheese, Brie cheese, TVBsauce.
Brunch Sweet
- Salted Caramel $12.00
- Banana Nutella $14.00
- Mixed Berries $14.00
- Crepe Suzette $17.00
Brunch Entrees
- Croissant French Toast $18.00
Come with berry coulis, mixed berries.
- Niçoise Salad $25.00
Tuna tataki, hard-boiled egg, tomatoes, string beans, potatoes, onions, olives, anchovies.
- Caesar De Homard And Crevettes $30.00
Classic Caesar with 1/2 lobster out of shell, shrimp.
- Steak And Eggs $27.00
Hangar steak, eggs any style, french fries.
Brunch Les Oeufs
- Omelette $18.00
Choose of 2 toppings: ham, Swiss, tomatoes, mushrooms, onions, spinach.
- Quiche Lorraine $18.00
Egg custard, bacon, Swiss cheese.
- Les Benedictes $18.00
Poached eggs on croissant, hollandaise, choice of: bacon or spinach with goat cheese. Substitute for an additional charge.
Brunch Les Sandwiches
- Croque Monsieur $20.00
Ham and emmental, bechamel. Add eggs for an additional charge.
- Merguez Croissant $20.00
Merguez sausage, harissa mayo in a croissant.
- TVB Burger $24.00
Angus burger patty, Swiss cheese, tomato, caramelized onions, TVB sauce, brioche bun.
- Salmon Burger $25.00
House-made salmon patty, baby spinach, sun-dried tomatoes, red onions, dill sauce.
- Steak Sandwich Croissant $25.00
Hangar steak, onions, perppers, Swiss cheese.
- Crispy Fish Burger $24.00
Crispy battered fish fillet, cheddar, tartare sauce.
- Lobster And Shrimp Croissant $30.00
Chopped lobster, shrimp, celery, cocktail sauce.
Dinner Hors D’oeuvres
- Assiette De Charcuterie $24.00
Assortment of cold-cut meats.
- French Onion Soup Gratinee $18.00
- Caesar Salad $16.00
Add protein for an additional charge.
- Salade De Betteraves And Chevre $18.00
Roasted beetroot salad with goat cheese yoghurt, caramelized walnuts.
- Salade D'Endives Au Roquefort $18.00
Roasted beetroot salad with goat cheese yoghurt, caramelized walnuts.
- Brie En Croute $16.00
Brie cheese in puff pastry, honey, truffle glaze.
- Escargots Persilles
Snails with garlic and parsley butter.
- Crevettes Persillees $17.00
Shrimp with garlic and parsley butter.
- Pate De Campagne $17.00
Homemade country pork spread.
- Salmon Tartare $22.00
Raw salmon , seasoned, hand chopped.
- Tuna Tartare $22.00
Raw Tuna, seasoned, hand chopped.
- Steak Tartare $24.00
Raw beef, seasoned, hand chopped.
- Moules Provencales $20.00
Gratinees 1/2 shell mussels with garlic butter.
- Terrine De Foie Gras Maison $28.00
Homemade duck foie gras, brioche, chutney.
Dinner Entrees
- Coq Au Vin $32.00
Braised chicken in red wine, mushrooms, pearl onions, potatoes.
- Boeuf Bourguignon $34.00
Braised grass-fed beef cheek in red wine, bacon, vegetables over Yukon Gold mashed potatoes.
- Magret De Canard À L'orange $42.00
Duck breast, roasted potatoes, green beans, orange sauce.
- Steak Frites $44.00
Grass-fed NY strip, peppercorn sauce, homemade fries.
- Filet Mignon $49.00
Yukon Gold mashed potatoes, asparagus, bordelaise sauce.
- Cotelettes D'Agneau $44.00
Rack of lamb, potato gratin, green beans, rosemary jus.
- Saumon Grillé $32.00
Grilled salmon, ratatouille, thyme jus.
- Cabillaud Au Champagne $34.00
Codloin, mixed vegetables, Champagne beurre blanc sauce.
- Saint Jacques Grillees $40.00
Dry sea scallops over risotto and porcini sauce.
- Lobster Mac And Cheese $32.00
Lobster meat, truffled cream, cheese.
- Moules Marinieres $27.00
Organic PEI miussels in garlic broth, french fries.
- Mushroom Pasta $24.00
Organic PEI miussels in garlic broth, french fries.
- TVB Burger $26.00
Angus patty, Swiss cheese, tomato, caramelized onions, TVB sauce, brioche bun, french fries.
- Salmon Burger & French Fries $28.00
House made salmon Patty, baby spinach, sundried tomatoes, red onions, dill sauce.
Dinner Les Sides
- French Fries $10.00
- Truffled French Fries $13.00
- Sauteed Mushrooms $10.00
- Ratatouille $10.00
- Mashed Potatoes $10.00
- Truffled Mashed Potatoes $13.00
- Asparagus $13.00
- Green Beans $10.00
- Side Pain $0.50
Le Tout Va Bien - French Restaurant Details
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Live music
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Halal food
- Happy hour drinks
- Hard liquor
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid parking garage
- Paid parking lot
- Paid street parking
Pets
- Dogs allowed
- Dogs allowed outside
Le Tout Va Bien - French Restaurant Photos










Le Tout Va Bien - French Restaurant Location
Le Tout Va Bien - French Restaurant
311 W 51st St, New York, NY 10019, USA
Le Tout Va Bien - French Restaurant Reviews
coq au vinescargotboeuf bourguignonfrench onion souptheaterchocolate moussesteak fritessangriabrie en crouteapple tart
★ 5★ 4★ 3★ 2★ 1I recently dined at Le Tout Va Bien, and it was a truly memorable experience. The dishes were beautifully presented and bursting with authentic French flavors.The Duck Breast was perfectly cooked, with a rich, savory sauce that complemented the tender meat. The side of crispy potatoes with caramelized onions added a nice texture, while the green beans were fresh and well-seasoned, creating a balanced and satisfying plate.The Seared Scallops with Risotto were another highlight. The scallops were perfectly seared with a beautiful golden crust, served over creamy risotto with a rich, flavorful sauce that brought everything together wonderfully.Overall, the quality of the ingredients, attention to detail, and warm, inviting atmosphere made this a standout dining experience. Highly recommended for those seeking a taste of authentic French cuisine in New York City.
May 14 · Sharif AI was looking for a traditional French restaurant, and this place met the expectations. Place is very cozy, and the owners treat you like old time friends.Escargot 🐌 is great. Not overwhelmed with garlic and salt.Onion soup 🍲 was great. It is a little bit sweet instead of in the savory side.The chicken in wine sauce, to me, it’s an acquired taste, but my wife loves it.The lamb chop dish was great.Overall, will I return to this place again? Yes.
June 15 · Tedjo LimanMy boyfriend and I visited Le Tout Va Bien last night, and I cannot recommend it highly enough!! Our food was beyond fantastic, and our waiter was friendly, funny and attentive! This place offers exceptional food and a full bar, while managing to hold onto to the wonderful ambiance of a well situated neighborhood restaurant. We will definitely be visiting again!
July 01 · Deborah SarmirI seriously consider coming here twice on one trip, even just to pop in for their souffle of the day (!!!).I don't even know where to begin, I had a very lovely time here. It was such a cute unassuming, unpretentiously French restaurant with the nicest waiter that gave it the perfect neighborhood-friend-next-door vibe. David made wonderful recommendations on the wine, the aperitif, and the dessert(s). I should have also asked for recommendations for food but I was very set on getting the pate, escargot, and the duck.I ended up going with his recommendation on the souffle of the day- a blueberry souffle: "the best one" he says. He isn't wrong. I have not stopped gushing about this souffle to any of my friends as one of the highlight of my trip. I eventually caved and ordered a second dessert, the creme brulee, because I am a sucker for creme brulee. It was a lovely creme brulee but it's definitely not the souffle. 😅I had originally put them on my list as a pre-show dinner option (they offer a prefixe for $45!) but I am so incredibly glad to have gone here post-show. I got to enjoy and savor every part of my meal with no rush.Everything was delicious. Pate was house made, perfectly seasoned and textured. Escargot was garlicky and buttery. I even went through a whole basket of bread (and I am not usually a bread person) just eating it with the pate and the escargot. the duck was perfectly cooked with a lovely orange sauce.This will definitely make my list of repeats in NY for the delicious food, the cozy ambience, and the lovely service.
July 13 · PattiAtmosphere & HistoryLe Tout Va Bien retains its vintage charm: checkered tablecloths, French nostalgia crooning on the speakers, and walls adorned with Parisian memorabilia and celebrity portraits  . It’s cozy—some describe it as “cluttered,” but that adds to its retro appeal . A convivial ambiance for pre-theater dining.⸻🍽 Menu HighlightsAppetizers• Escargots Persillés: Garlic butter-packed and served squealing hot. Served with house-baked baguette—perfect for dipping .• Pâté de campagne: Rich and savory, balanced by crisp mustard and toasted bread .• Additional options include foie gras and lobster Caesar salad with shrimp and half a lobster tail .Mains• Steak Frites: Grass-fed New York strip with crispy fries and a creamy au poivre sauce—an extra charge on the prix fixe but worth it .• Magret de Canard à l’Orange: Tender duck with savory-sweet orange sauce, served with potatoes and green beans .• Coq au Vin: Tender and flavorful, though some found it slightly underseasoned compared to standout dishes .• Salmon with Ratatouille: Flaky fish paired with perfectly stewed vegetables—a highlight of digital journal reviews  .Desserts• Classics like Crème Brûlée, Profiteroles, Chocolate Mousse, and Apple Tart all earn praise for being elegantly executed and not overly sweet .• Vacherin: Meringue, fresh berries, and ice cream—an indulgent finish .🎶 If you’re looking for a genuine French bistro experience near Times Square—complete with comforting classics, vintage ambiance, and good value—Le Tout Va Bien delivers. The pre-theater prix fixe combined with Happy Hour is a menu-lifting deal, and signature dishes like escargots, duck à l’orange, or steak frites stand out. Skip it if you’re after sleek décor or avant-garde cuisine—but if nostalgia meets solid cooking, this bistro hits the right spot.
August 01 · Ada Kiugo
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