Locanda Verde Tribeca Introduce
Nestled in the heart of Tribeca, Locanda Verde is a quintessential New York dining experience. As the flagship restaurant of acclaimed Chef Andrew Carmellini, it has become a beloved neighborhood taverna since its opening in 2009. The restaurant offers a unique blend of rustic Italian comfort food with a sophisticated, urban flair, creating a menu that is both familiar and exciting. The atmosphere is as much a part of the experience as the food itself; the gorgeous venue, with its dark wood paneling and floor-to-ceiling windows, exudes a rustic yet modern ambiance that is both trendy and incredibly cozy.
Located within The Greenwich Hotel, Locanda Verde attracts a diverse crowd of locals and tourists alike, drawn in by its warm and lively energy. It’s a place where you can enjoy a quiet breakfast, a vibrant brunch, a productive business lunch, or a romantic dinner. The open kitchen adds to the "cool vibe" of the space, creating a sense of dynamic energy that is palpable throughout the restaurant. While it can get a bit loud, especially during peak hours, it's a testament to its popularity and a sign of a place where people are truly enjoying themselves.
Locanda Verde is conveniently located at 377 Greenwich St, New York, NY 10013, USA, right on a bustling corner in the heart of Tribeca. This prime location makes it an ideal meeting spot, easily accessible from various parts of Lower Manhattan. The area is well-served by a number of subway lines, and for those who prefer to drive, there is free street parking available nearby, which is a significant plus in New York City.
The restaurant is also committed to accessibility, offering a wheelchair-accessible entrance, seating, and restroom. This ensures that all guests can comfortably enjoy the dining experience. The presence of outdoor seating and a spacious patio provides additional dining options, especially on a nice day, giving diners a chance to enjoy the charming neighborhood setting.
Locanda Verde provides a comprehensive suite of services to cater to every need and occasion.
Dine-in: The full-service restaurant is open for breakfast, brunch, lunch, and dinner, with a menu that transitions throughout the day.
Takeaway & Delivery: For those who want to enjoy the food at home, the restaurant offers both takeaway and no-contact delivery options.
Catering: Locanda Verde is available for catering, offering its soul-satisfying Italian menu for events and gatherings.
Outdoor Seating: A beautiful patio with outdoor seating is available, offering a lovely atmosphere for a meal.
Private Dining: The restaurant features a private dining room, perfect for business meetings, celebrations, and intimate dinners.
Reservations: Given its popularity and the fact that it "usually a wait," reservations are highly recommended, especially for brunch and dinner.
What makes Locanda Verde a standout is its combination of culinary excellence and inviting features.
Great Cocktails and Wine List: The bar on-site offers a fantastic selection of cocktails, including unique creations like the Cappelletti Fizz, and a great wine list that perfectly complements the rustic Italian menu.
Exceptional Brunch: Locanda Verde is a famous brunch spot, known for its delectable dishes like the Lemon Ricotta Pancakes and the "Steak and Eggs."
High-Quality Dishes: The menu showcases the best of Italian-American cooking, with popular dishes like the Lamb Meatball Sliders and the Fire Roasted Garlic Chicken.
Cozy and Upmarket Atmosphere: The venue strikes a perfect balance between a rustic taverna and a chic, upmarket restaurant. It is a romantic and trendy place that is also perfect for groups.
Friendly Service: While some experiences may vary, reviews often highlight the "attentive" and "very good" service from the staff.
Dessert and Coffee: The restaurant is known for its delicious desserts, and its coffee and tea selection is also a highlight.
To book a table or for any inquiries, you can contact Locanda Verde using the details below.
Address: 377 Greenwich St, New York, NY 10013, USA
Phone: (212) 925-3797
Choosing Locanda Verde is about more than just the food; it's about embracing a lively, comfortable, and memorable dining experience. The restaurant is a New York institution for a reason. While individual dish experiences may vary, as noted in some reviews, the overall quality and ambiance make it a worthwhile destination. The steak tartare is described as "truly amazing," and the scallops are said to be "unbeatably good," perfectly matched with lentils. These dishes show the kitchen's potential for excellence. The "rustic Italian dishes" are often a perfect interpretation of classic comfort food, from the flavorful focaccia to the hearty pasta dishes.
The ambiance and location are what truly set it apart. It's a great spot to "kick back" and have a leisurely meal. While the venue can be loud, it's part of the bustling, energetic vibe that makes it so popular. The bar is a great spot to start the evening, with a well-balanced cocktail menu. It’s the kind of place you come to for the full package: delicious food, great service, a lively atmosphere, and a place to truly relax and enjoy yourself. Whether you’re a tourist or a local, a visit to Locanda Verde is a taste of the best of Tribeca.
Locanda Verde Tribeca Menu
Antipasti (L)
- Focaccia Napoletana US$15.00
tomato, mozzarella, calabrian oregano
- Lamb Meatball Sliders US$16.00
caprino & pickled cucumbers
- 6pc Formaggi Artigianali US$36.00
- 3pc Formaggi Artigianali US$24.00
- Capocollo Dell’Emilia-Romagna US$24.00
giardiniera vegetables
- Sardinian Sheep's Milk Ricotta US$23.00
sea salt & herbs
Beverages (L)
- Q Club Soda US$5.00
6.7oz
- Q Tonic Water US$5.00
6.7oz
- Coke US$5.00
8oz
- Lurisia Mineral Water US$8.00
1L
- Diet Coke US$5.00
8oz
- Sprite US$5.00
8oz
Primi & Secondi (L)
- Branzino Alla Griglia US$38.00
salsa gialla & summer squash
- AC's Fire Roasted Garlic Chicken US$39.00
- Eggplant Sandwich US$25.00
burrata, tomato, escarole, roasted peppers
- Hanger Steak US$39.00
insalata di rucola & salsa verde
- Shaved Porchetta Sandwich US$28.00
grilled onions & provolone
- Ora King Salmon Alla Griglia US$38.00
little gem, heirloom cucumber, pine nut
Contorni (L)
- Caulilini Alla Grotta US$17.00
anchovy vinaigrette & anchovy breadcrumbs
- Rustic Potatoes US$16.00
rosemary & parmesan
Dolce (L)
- Assorted Italian Cookies US$17.00
Locanda Verde Tribeca Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
- Serves local specialty
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Healthy options
- Late-night food
- Private dining room
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free of charge street parking
Locanda Verde Tribeca Photos










Locanda Verde Tribeca Location
Locanda Verde Tribeca
377 Greenwich St, New York, NY 10013, USA
Locanda Verde Tribeca Reviews
brunchpancakessteak tartaresheep's milkrobert de nirosliderssommelierpumpkin ravioliblueberryblue crab
★ 5★ 4★ 3★ 2★ 1The venue is gorgeous with dark wood paneling throughout and floor to ceiling windows which gives it a rustic yet modern ambience.Service was good and professional but not too detail oriented nor anticipatory. My group and I initially sat inside but it was the table closest to the kitchen opening so we decided to move to the patio to have a quieter table and better setting.Unfortunately, the rustic Italian dishes seemed quite good in written form but in real time taste was not really great nor special. The Roasted chicken reminded me of a vamped up version of Costco chicken. Which to say the least is tasty but not worth this price tag. Cavatelli was cooked Al Dente but the sauceWas just okay and lacked substance.My friend had been 2 years ago and this venue was always a gem. Perhaps we just had an off night. Overall, mediocre and not worth this price.
August 19 · Jean DuThis restaurant has a great vibe and an open kitchen which creates a really cool vibe.We started with the Steak Tartare and the Insalata D’Andrea, and they were both perfect. The steak tartare was truly amazing. I loved the egg on it. However, I feel like bacon is not necessary.For the main courses, we had the Scallops and the Duck Arrosto. The scallops were unbeatably good. They match perfectly with the lentils. It is such a good dish and definitely our favorite; the duck was good, but I think the meat could have been more tender. I also tried the Cappelletti Fizz cocktail, and it was really well-balanced. I really liked it, and I also tried the Vesper In Coat Tails. It was amazing but very strong. My partner loved it!Finally, for dessert, we ordered the Lemon Panna Cotta and it was very tasty.The service was very good, the staff were always very attentive 🙏🏻 It’s a great place with really nice food. I wouldn’t use it for a first date tho, because I feel like it can be very loud, so it’s hard to talk.
April 22 · Alison VelasquezAmazing service the Maitre d’ Caprice is a gem! She got me & my friend seated right away in the back dining room. They lit the fireplace which I loved. If you’re looking for a laid back upscale spot this is the place to go. Judith was my waitress she was extremely helpful. Also- please don’t get rid of the Paloma with the cinnamon rim until summers over! It was so good!
May 18 · Taylor Rae BoylanLocanda at Hudson Yards is a hidden gem with a truly beautiful setting. The staff are exceptionally professional and warm, making the experience feel both welcoming and refined. The food is delicious, but what truly stands out is the ambiance—the interior design is romantic, intimate, and timeless, creating the perfect backdrop for a special evening. Every detail, from the classic decor to the thoughtfully crafted cocktails, makes this place unforgettable. A must-visit for anyone seeking a charming and elevated dining experience.
April 19 · Tone WangScallops stole the show. Perfectly seared and with a delicious glaze. The steak tartare was terrific and went very well with the beet carpaccio. Buttered crab squid ink pasta was also great but would opt for something else if I came again. Overall great experience.
April 06 · justin shields
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