Mr Chow Introduce
Nestled in the heart of Tribeca, Mr Chow stands as an iconic landmark in New York City's culinary scene. Since its opening, this legendary restaurant has captivated diners with its unique blend of classic Beijing cuisine, elegant ambiance, and a vibrant, almost theatrical, dining experience. More than just a place to eat, Mr Chow is a destination—a celebration of culture, art, and exquisite food that has earned it a reputation as a favorite among celebrities and locals alike. The restaurant's commitment to high-quality ingredients and traditional cooking methods ensures that every dish tells a story, offering a genuine taste of China right here in the city. From the moment you step inside, you're transported to a world of sophistication and luxury, where every detail, from the decor to the service, is meticulously curated to create an unforgettable evening. The professional staff, known for their attentiveness and knowledge, guides you through the menu, ensuring a seamless and enjoyable journey from start to finish. It’s an ideal spot for a romantic dinner, a celebratory event, or a simple night out with friends who appreciate the finer things in life. Mr Chow is a testament to timeless elegance, proving that classic flavors and a superior dining atmosphere never go out of style.
The restaurant’s ambiance is a key part of its appeal, with an atmosphere that is both romantic and trendy. The upmarket crowd adds to the feeling of exclusivity, making it a popular choice for groups and tourists looking to experience a piece of New York’s high-end dining culture. The decor is a work of art in itself, often featuring works by famous artists, which adds to the sophisticated and glamorous vibe. This blend of visual and culinary art makes Mr Chow a feast for all the senses. The lighting, music, and overall layout are designed to foster an intimate and lively setting, perfect for engaging conversation and creating lasting memories. Whether you are seated at a table for two or a larger group, the restaurant’s layout ensures a comfortable and private dining experience. The experience is elevated by the presence of a well-stocked bar, where mixologists craft exceptional cocktails, complementing the extensive wine list. The combination of excellent food, impeccable service, and a captivating environment makes Mr Chow a standout choice for anyone seeking a premium dining experience in New York City.
Conveniently located at 121 Hudson St, New York, NY 10013, USA, Mr Chow is situated in the fashionable and historic Tribeca neighborhood. This prime location makes it easily accessible from various parts of the city, whether you are coming from Midtown, the Financial District, or the West Village. For those using public transportation, the restaurant is a short walk from several subway stations, making it a hassle-free journey. If you're driving, there are also various parking options available in the area, though like with most of NYC, it's a good idea to plan ahead. The restaurant’s address places it in a vibrant hub of activity, surrounded by art galleries, boutiques, and other high-end establishments, making it a great anchor for a night out in the city. The area's charming cobblestone streets and elegant architecture add to the overall appeal, providing a picturesque backdrop for your dining experience. The restaurant is also designed with accessibility in mind, featuring a wheelchair-accessible entrance, ensuring that all guests can enjoy the celebrated dining experience without any issues.
- Dine-in: Enjoy a full-service, elegant dining experience with professional table service. Reservations are highly recommended for both lunch and dinner to secure a table, as the restaurant can get quite busy, especially during peak hours.
- Takeaway: For those who prefer to enjoy their meal at home, Mr Chow offers a convenient takeaway service. You can place an order and pick it up at the restaurant.
- Delivery and No-Contact Delivery: Mr Chow provides delivery services, including a no-contact option, bringing their celebrated dishes directly to your doorstep.
- Kerbside Pickup: A simple and efficient option for collecting your food, allowing you to pick up your order without leaving your vehicle.
- Outdoor Seating: During warmer months, you can enjoy your meal at the outdoor seating area, which provides a lovely atmosphere for a relaxed lunch or dinner.
- Reservations: The restaurant accepts and recommends reservations for both lunch and dinner, a must for planning your visit.
- Great Cocktails: The bar at Mr Chow is a highlight, known for its creative and well-crafted cocktails, including their signature Lychee Martini.
- Great Tea Selection: For tea lovers, the restaurant offers an excellent selection of teas, perfect for complementing your meal.
- Vegetarian Options: The menu includes a variety of vegetarian-friendly dishes, such as the Sautéed Baby Bok Choy, Four Color Cauliflower, and Steamed Vegetable Dumplings, ensuring there’s something for everyone.
- Late-Night Food: Mr Chow is a great spot for a late dinner, as it offers late-night dining options.
- Atmosphere: The restaurant's atmosphere is a significant draw, described as romantic, trendy, and upmarket, making it suitable for a variety of occasions.
- Popularity: It's a popular choice for both lunch and dinner and is a known hotspot for tourists and groups.
- Payment Options: The restaurant accepts a variety of payment methods, including credit cards, debit cards, and NFC mobile payments, making transactions quick and easy.
Address: 121 Hudson St, New York, NY 10013, USA
Phone: (212) 965-9500
Mr Chow is more than just a restaurant; it’s an experience. The menu is a meticulously curated collection of classic Beijing and authentic Chinese dishes, elevated to a level of fine dining rarely seen. The focus on quality and tradition shines through in every plate, from the delicately prepared dim sum to the rich, savory main courses. The "First Course" menu offers a wonderful introduction to the flavors of Mr Chow, with favorites like the Squid Ink Rice Noodle and the famous Mr Chow Noodles. The "Of Course" section presents a range of spectacular entrées, including the indulgent Ginger And Garlic Lobster and the classic Beijing Chicken. The attention to detail in the preparation and presentation of each dish is what sets this place apart. It's a place where the classics are perfected and new traditions are born.
For those looking to explore the menu, a few dishes come highly recommended. The Gamblers Duck is a must-try for duck enthusiasts, a beautifully prepared dish that showcases the chef's expertise. Another standout is the Black Pepper Lobster, a rich and flavorful main course that is sure to impress. If you're a fan of beef, the Ma Mignon and Crispy Beef are both excellent choices, offering a perfect blend of texture and taste. The drink menu is equally impressive, with a carefully selected list of wines, beers, and spirits to complement your meal. The Lychee Martini is a favorite among patrons and is often cited as a must-have for first-time visitors. The dessert menu, while concise, offers a sweet and satisfying end to your meal, with options like the Lychees and Mixed Berry Tart. It's the kind of place where you can trust the recommendations, knowing that every dish is crafted with care and passion. Mr Chow is a place of culinary artistry, where the food is as much a form of expression as the art that adorns the walls. The combination of the stellar menu, professional staff, and unparalleled atmosphere makes it a truly special place to dine. While some customers have noted issues like the presence of bugs in the Bok Choy, which is a rare but valid concern, the overall consensus is overwhelmingly positive, with many praising the exceptional food and attentive service that make for an amazing experience. This kind of dedication to customer satisfaction and culinary excellence is what has kept Mr Chow at the top of the New York dining scene for so long.
Mr Chow Food & drink
Vegetables & Rice
- Sautéed Brown Rice With Mushrooms US$28.00
Served for two.
- Broccoli US$28.00
Served for two.
- Sautéed Baby Bok Choy US$28.00
Served for two.
- Mixed Vegetables US$28.00
Served for two.
- Lily Bulb With Mountain Yam US$28.00
Served for two.
- String Beans With XO Sauce US$28.00
Served for two.
- Four Color Cauliflower US$28.00
Served for two.
- Sautéed Rice With Shrimp US$28.00
Served for two.
- Steamed Rice US$14.00
Served for two.
- Vegetable Sautéed Rice US$28.00
Served for two.
Desserts
- Lychees US$18.00
- Mixed Berry Tart US$18.00
Mr Chow Signature Cocktails
- Lychee Martini US$42.00
Vodka, St. Germain Elderflower, Lychee Juice Served in a 16 oz. chilled bottled for two
First Course
- Squid Ink Rice Noodle US$40.00
Specialty of the house. black ink.
- Squab With Lettuce US$36.00
Vegetarian option available.
- Mr Chow Noodles US$32.00
vegetarian available.
- Scallion Pancake US$28.00
- Potstickers US$28.00
A classic from vegetarian available.
- Corn & Crabmeat Soup US$32.00
- Salt & Pepper Prawns US$38.00
- Water Dumplings US$30.00
Water dumplings for celebration.
- Gambei With Goodies US$28.00
walnuts and lotus roots.
- Turnip Puff US$30.00
made with ham
- Fresh Scallop On The Shell (Per Piece) US$20.00
- Crab Claw (Per Piece) US$18.00
- Vermicelli With Lobster US$40.00
- Fresh Clam With Rice Cake US$38.00
With shepherd's purse.
- Lobster Shumai US$34.00
- Shanghai Little Dragon US$30.00
Classic steamed soup dumplings.
- Imitation Shark's Fin Soup US$36.00
(imitation)
- Steamed Vegetable Dumplings US$30.00
- Glazed Prawns With Walnuts US$38.00
Served with walnuts.
- Prawn Toast With Gambei US$34.00
- Chicken Satay US$16.00
per 1 piece
Of Course
- Lamb Shank US$68.00
on the bone.
- Nine Seasons Prawns US$64.00
with water chestnuts.
- Steamed Sea Bass US$68.00
served with ginger and cilantro.
- Gamblers Duck US$68.00
tender and crispy. Served with steamed pancakes and plum sauce.
- White Prawns US$64.00
Folded into a cloud of egg whites.
- Lamb With Spring Onion US$64.00
- Sweet & Sour Pork US$58.00
- Ginger And Garlic Lobster US$95.50
- Spicy Pork With Chili US$58.00
Served with chili.
- Crispy Beef US$56.00
Citrus flavor.
- Fiery Beef US$64.00
filet mignon.
- Velvet Chicken US$58.00
gentle with a hint of fresh chili.
- Green Prawns US$64.00
Famed portrait 'Mr. Chow as Green Prawn" by Keith Haring.
- Dressed Dungeness Crab US$68.00
Off the shell folded into a cloud of egg whites.
- Drunken Fish US$68.00
fillet poached in wine.
- Chicken Joanna US$58.00
Chicken breast sauteed with wine and garlic.
- Emperor's Crab US$64.00
Once upon a time an Emperor of China insisted on having fresh crab out of season.
- Beef With Oyster Sauce US$60.00
- Squid In XO Sauce US$62.00
Sauteed with asparagus.
- Ma Mignon US$70.00
Tender and delicious- our recipe since 1975.
- Black Pepper Lobster US$95.50
- With Three US$64.00
prawns, chicken, calves lives, and sea mushrooms sauteed in wine.
- Beijing Chicken US$58.00
with walnuts.
- Salt And Pepper Lobster US$95.50
Beverages
- Fiji Water US$10.00
- Saratoga US$10.00
Mr Chow Details
Service options
- Outdoor seating
- Kerbside pickup
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Highlights
- Great cocktails
- Great tea selection
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair-accessible entrance
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Late-night food
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Romantic
- Trendy
- Upmarket
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Mr Chow Photos










Mr Chow Location
Mr Chow Reviews
chinese fooddinnerappetizershrimpbirthdaylobsterchicken satayupsellpot stickersmignon
★ 5★ 4★ 3★ 2★ 1What an amazing experience! We celebrated a family birthday and we were all pleasantly impressed with the food and attentive service.
March 30 · Emma C. CáceresBok Choy is full of bugs. Make sure you check the layers of leaves because almost every single one had bugs. Such a high end restaurant should do a better job washing their produce
March 22 · Danielle ViolanteAmazing food. Not sure what all the bad reviews are about. Our experience was top notch. Tried a few things we normally wouldn’t have because the waiter recommended them and they were delicious.
September 02 · Adam DutsonHas has always been top notch here but recently we’ve seen portions being reduced and prices gone up. Last night we had a unfortunate experience when we (7 people) were wrongly charged for 11 bottles of Pelegrino when we only had 4, and they put up a fight with us over it. That’s why they loose a star for my review. Otherwise great place, but we will probably think twice before coming back after a small sour taste from the argument.
September 26 · Martin LandgreveI took my daughter to Mr. Chow for what I hoped would be a lighthearted, special summer girly outing. FWIW, we've lived in the neighborhood longer than the restaurant has been around, and while I’d always thought of it as more of a flashy scene than a great meal, I figured it was finally time to see for myself what the fuss was about. I decided to give it a try, so I made a dinner reservation on the early side to keep things light. We dressed appropriately for a fine dining experience and showed up on time.We were greeted by warm hosts, but unfortunately, our table service was rude and dismissive from the moment we sat down. I ordered a large bottle of Pellegrino and an appetizer for myself, but before my daughter, who is high school aged and very poised, had a chance to speak, the waiter interrupted to inform us there was a per-person minimum. It was so coarse, abrupt and presumptuous - quite the opposite of what exemplary hospitality looks and feels like. It stopped me in my tracks - I simply and calmly responded, “Perhaps you should ask my daughter what she plans to order.”When my daughter placed her order, the waiter told her she probably wouldn’t like the dish and suggested she order something else instead. My daughter is a native New Yorker, well-versed in dining out across a range of restaurants, and she knows what she likes. But the waiter was so insistent, and the tone he set was already so off, that she changed her order and followed his suggestion just to keep things moving.This interaction felt abrupt and condescending, and the tone set by the waiter was unwelcoming for the rest of the meal. The waiter definitely sized us up wrong. He made an inaccurate judgment about us and made us feel that we didn't belong in the restaurant, or didn’t deserve respectful service. Service never improved, and the food itself was (as I expected) entirely mediocre. The dish my daughter ordered was over-sauced and quite heavy in comparison to the dish she originally wanted to order. I came in with modest expectations for the food, hoping the experience would be posh, indulgent, retro-disco and would make up for it. Clearly, it did not.Despite how poorly we were treated, I still left a full tip out of principle. But the reality is this: for a restaurant that trades on glamour and reputation, the lack of graciousness, warmth, and basic hospitality is inexcusable.Obvi, I won’t be returning to Mr. Chow, and I would not recommend it. If I could give zero stars, I would. There are far better places in the neighborhood to spend your dining dollars—places where the food is memorable, the service is gracious, and the experience feels genuinely worthwhile. Alternatives in easy walking distance like Tamarind, L’Abeille, Fouquet’s, or Scalini Fedeli all offer excellent food and truly professional service. Honestly, even a visit to Shake Shack in Battery Park City feels warmer and more welcoming—at least there, the staff makes an effort.
July 07 · jolene howard
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