Nakshatra - Authentic Indian Kitchen

- 30 Vandam St, New York, NY 10013

Lunch Specials

Main Course | Vegetarian

Onion-tomato gravy with potatoes, cauliflower, and green peas.

Potatoes and peas cooked in a rich cumin-spiced onion-tomato sauce.

Paneer tossed in roasted kadhai masala with bell peppers and onion.

Shredded paneer cooked with herbs and spices.

Paneer cooked in a rich creamy cashew-tomato-onion gravy.

Green peas cooked in a creamy cashew sauce infused with fenugreek leaves.

Garbanzo beans cooked in traditional Indian style.

Indian Cottage cheese tossed in a creamy spinach mixture.

Potatoes cooked with onions, tomatoes, and fenugreek leaves.

Indo-Chinese Gravy

Battered fish mixed in hot chilli garlic sauce.

Battered paneer mixed in hot Sichuan pepper gravy.

Chicken cooked in savoury garlic sauce with broccoli.

Battered chicken mixed in hot chilli gravy made with soy sauce, vinegar, and red peppers.

Battered shrimp mixed in Schezwan spicy gravy.

Beverages

Breakfast & Egg Preparations

Classic 2 eggs omelette seasoned with salt and pepper.

3 eggs spiced cheese-stuffed omelette with herbs and veggies.

Ramen noodles with chicken.

3 eggs omelette with onion, tomato, bell pepper & coriander

Ramen with chicken, egg, and shrimp.

Ramen with mixed vegetables: broccoli, carrots, beans, and peas.

Perfectly 2 boiled eggs, served plain or with seasoning.

Ramen noodles with tofu.

Ramen noodles with shrimp.

3 eggs fluffy omelette filled with gooey melted cheese.

Fried Indian bread served with spiced vegetable curry.

Ramen noodles with eggs.

Breads

Layered whole wheat flatbread cooked with ghee.

Pan-fried paratha layered with spiced egg filling.

Spicy green chili-filled flatbread.

Spiced mashed potatoes in whole wheat bread.

Whole wheat flatbread.

Minced chicken stuffed in whole wheat bread.

Minced lamb stuffed in whole wheat bread.

Spicy paratha stuffed with melted cheese and green chilies.

Whole wheat paratha infused with fresh mint.

Main Course | Non-Vegetarian

Lamb cooked in onion, tomato, and yogurt with aromatic spices.

Goat cooked in rich ghee-roasted chili spice mix.

Lamb simmered in yogurt, tomato, and fennel sauce.

Spicy Goan-style goat curry with vinegar and red chillies.

Spicy lamb dish with yogurt, chillies, and ghee-roasted spices.

Chicken cooked in a creamy fenugreek and cashew sauce.

Spicy South Indian chicken curry with cardamom, cloves, and star anise.

Goan specialty made with red chillies and vinegar.

Lamb cooked in fresh Kolhapuri spices with coconut.

Chicken cooked with onions and bell peppers in a tomato-rich gravy.

Goat with ginger, garlic, mustard, curry leaves, and coconut milk

Chicken curry spiced with black pepper.

Mild creamy lamb curry with cashews and saffron.

Goat cooked with bell peppers in tomato-onion gravy.

Lamb cooked with bell peppers and onion in rich tomato gravy.

Chicken simmered in fresh ground spices and coconut.

Boneless chicken cooked in a tomato-onion rich gravy.

Baby goat cooked in tomato and onion gravy.

Goan specialty lamb in a spicy red chili and vinegar sauce.

Ground lamb cooked with spiced onion and tomato.

Mild creamy chicken curry infused with saffron and chili.

Goat simmered in aromatic spices and yogurt.

Sea Food

Fish cooked in onion and tomato sauce and finished with coconut milk.

Fish cooked in blended onion and tomato gravy and finished with coconut milk.

Shrimp cooked in blended onion and tomato gravy and finished with coconut milk.

Shrimp cooked in rich cashew-creamy sauce.

A Konkan speciality shrimp made from blend of aromatic spices.

Fish cooked in spicy onion gravy with a hint of tamarind.

Starters & Snacks

Non-Vegetarian. Shrimps tossed in butter garlic sauce with bell peppers and onion.

Non-Vegetarian. Shrimps tossed in spicy chilli sauce with onions and bell peppers.

Deep-fried savoury pastry filled with spiced potatoes and peas.

Non-Vegetarian. Crispy, spicy deep-fried boneless chicken tossed in tangy sauce.

Battered paneer tossed in spicy Sichuan pepper chilli sauce.

Non-Vegetarian. Battered chicken tossed in spicy chilli sauce with onions and bell peppers.

Potatoes tossed in spicy chili pepper sauce.

Non-Vegetarian.

Marinated button mushrooms grilled in the oven.

Battered mushrooms tossed in chilli sauce with onions and bell peppers.

Grilled Platters

Served with sauteed vegetables, rice or mashed potatoes, white and veloute sauce.

Served with sauteed vegetables, rice or mashed potatoes, white and veloute sauce.

Paneer served with sauteed vegetables, rice or mashed potatoes, white and veloute sauce.

Seasoned tofu with vegetables, rice or mashed potatoes, white and veloute sauce.

Served with sauteed vegetables, rice or mashed potatoes, white and veloute sauce.

Sauteed mushrooms with sides and sauces.

Salads

Tomato, onion, and cucumber in an oil and vinegar dressing.

Tomato, onion, cucumber, |Feta cheese, black olives, and Greek dressing.

Romaine lettuce, croutons, and creamy Caesar dressing.

Romaine lettuce, seasoned croutons, and grilled chicken.

Rice Preparations

Fluffy and aromatic long-grain rice.

Creamy yogurt rice tempered with Indian spices.

South Indian rice flavoured with lemon and mustard seeds.

Cumin-flavoured basmati rice.

Layered rice dish with seasoned vegetables and saffron.

Biryani made with shrimp, spices, and fragrant rice.

Traditional biryani with marinated lamb and herbs.

Fragrant rice cooked with tender goat meat and spices.

Saffron-infused rice with a touch of dry fruits.

Rice cooked with mixed vegetables and mild spices.

Kathi Rolls

Seasonal chickpeas wrapped in flatbread with onion and spice.

Spicy paneer chilli wrapped in flatbread.

Spiced paneer rolled in flatbread with onion and seasoning.

Spiced minced lamb wrapped in flatbread.

Minced spiced chicken in flatbread.

Samosa wrapped in flatbread with onion and seasoning.

Spicy chicken chilli wrapped in flatbread.

Tofu with lettuce, onion, and white sauce in flatbread.

Spiced chicken rolled in flatbread with onion and seasoning.

Dal | Lentils

Yellow dal tempered with onions, tomatoes, and curry leaves.

Yellow dal tempered with cumin, chillies, and garlic.

Black urad dal slow-cooked with butter and cream.

Soups

Indo-Chinese specialty made with pepper, vinegar, and soy sauce.

Creamy tomato soup with a hint of basil.

Traditional South Indian soup made from lentils and coconut milk.

Delicious wontons/dumplings served in a flavourful broth.

Creamy chicken broth infused with almond, saffron, and nutmeg.

Sides

Whisked yogurt with mustard, chilli, and curry leaves.

Indo-Chinese

Rice mixed with sauteed vegetables and Indo-Chinese spices.

Spicy fried rice with Schezwan sauce and mixed vegetables.

Spicy noodles with fiery Schezwan sauce.

Stir-fried noodles with chicken and vegetables.

Stir-fried rice with egg, vegetables, and soy sauce.

Noodles tossed with egg, veggies, and soy-based sauce.

A combination of chicken, shrimp, egg, and vegetables in fried rice.

Basmati rice tossed with chicken, veggies, and sauces.

Wok-tossed noodles with juicy shrimp and spices.

Noodles stir-fried with assorted vegetables.

Fried rice loaded with shrimp and Asian spices.