Omakaseed Vegan by Sushi by Bou Introduce
In a city where dining is a theatrical experience, some restaurants rise above the rest by offering something truly unique and memorable. Omakaseed Vegan by Sushi by Bou is one such place. It's a culinary gem that challenges traditional notions of omakase, a dining style where the chef chooses the menu, by focusing exclusively on plant-based ingredients. Located in the heart of Midtown, this spot is not just for vegans; it's for anyone with an adventurous palate looking to explore the incredible potential of plant-based cuisine. It's a sophisticated, intimate, and delicious escape from the city's hustle.
The concept here is simple yet brilliant: to provide the same high-quality, chef-led omakase experience that has made Sushi by Bou famous, but with a completely vegan twist. Housed within the Sanctuary Hotel, the restaurant offers a dark and moody setting, with seating at a high-top counter in what feels like a private, exclusive library. The atmosphere is cozy and trendy, creating a perfect backdrop for an intimate dinner. Each seating is limited, with a small group of diners getting a front-row seat as two chefs meticulously prepare and present each course. This meticulous attention to detail and a passion for flavor shine through in every single dish, creating an experience that is both innovative and deeply satisfying.
Omakaseed Vegan proves that "fish-less sushi" can be not only delicious but also incredibly creative. By using ingredients like soy skin, tofu, Japanese eggplant, and meticulously seasoned vegetables, the chefs manage to capture the texture and flavor profiles typically associated with traditional sushi, all while creating something entirely new. It's an experience that has impressed even non-vegans, who have found it to be a highlight of New York's dynamic restaurant scene.
Omakaseed Vegan by Sushi by Bou is perfectly positioned for both locals and visitors in Midtown Manhattan. The restaurant's address is 132 W 47th St, New York, NY 10036, USA, placing it in the bustling Theater District and within easy reach of Times Square, Rockefeller Center, and countless other attractions. Its location inside the Sanctuary Hotel adds a touch of exclusivity and makes it easy to find.
As for accessibility, the restaurant is located in a highly walkable area and is very convenient for those using public transportation. Several major subway lines and bus routes have stops just a few minutes' walk away. While parking in Midtown can be a challenge, there are options for both free and paid street parking, though availability may vary. The most stress-free way to arrive is almost always by foot, subway, or taxi, allowing you to focus on the unique dining experience ahead.
The services at Omakaseed Vegan are designed to provide a focused and high-quality dining experience.
- Dine-in: The restaurant offers a dine-in experience centered around its counter seating. This intimate setting allows for direct interaction with the chefs.
- Accepts Reservations: Given the limited seating and high demand, dinner reservations are highly recommended and can be made in advance to secure your spot.
- Catering: While the primary focus is the dine-in experience, the restaurant also offers catering services, allowing you to bring their unique flavors to your special event.
- Counter Service and Table Service: The dining style is a mix of counter service and traditional table service, with chefs serving you directly and a team of staff ensuring your needs are met.
What makes Omakaseed Vegan truly exceptional are its standout features and dedication to a unique concept.
- Specialized Vegan Offerings: The menu is entirely plant-based, offering a wide array of vegan and vegetarian options that are both healthy and incredibly flavorful.
- Chef-Led Omakase Experience: The dining style is a highlight, with chefs meticulously preparing and explaining each course. This interactive element makes the meal a journey of discovery.
- Great Cocktails and Drink Options: The bar onsite serves a selection of delicious and creative cocktails, along with a wide range of beer, wine, and sake options. They also offer non-alcoholic alternatives, showing a commitment to catering to all preferences.
- Intimate and Trendy Atmosphere: The restaurant's cozy and dark setting creates a feeling of exclusivity and sophistication, making it an ideal spot for a special dinner or a unique solo dining experience.
- LGBTQ+ Friendly and Transgender Safespace: The establishment prides itself on being a welcoming and inclusive space for all diners.
For more information or to make a reservation, you can contact Omakaseed Vegan by Sushi by Bou.
Address: 132 W 47th St, New York, NY 10036, USAPhone: (888) 670-5996
Booking in advance is highly recommended to secure your spot for this in-demand dining experience.
The beauty of an omakase experience is that the menu is pre-selected, but the provided menu details give a glimpse into the caliber of their offerings. The star of the show is the **10-11 course omakase menu** itself, which changes seasonally. This is where the chefs get to showcase their creativity, turning plant-based ingredients into spectacular sushi pieces. One reviewer noted how they used "soy skin, tofu watermelon, Japanese eggplant, and vegetables... to capture the texture of fish," which highlights the innovative nature of the cuisine. While the pieces themselves are the main event, the experience is also elevated by their incredible drink menu.
The cocktail list is worth exploring, with unique and creatively named options like **Green Goddess**, **Feel The Beet**, and **The Purple Thai**. For those who prefer non-alcoholic options, they also have refreshing choices like **Thai Tea** and **Hibiscus Iced Tea**. The restaurant also has an impressive selection of **Sake**, including the "Flight To Heaven," and a variety of **Kosher Wines**, making it a versatile destination for all types of drinkers.
While one customer felt the experience was overpriced for the portion size, others have been completely blown away by the quality and innovation. One reviewer, a non-vegan who had previously enjoyed the traditional Sushi by Bou experience, stated that Omakaseed "definitely tops that." This speaks volumes about the quality and satisfaction a diner can feel. What's worth choosing is not just a single dish, but the full, immersive experience of letting the chefs guide you through a journey of flavor, texture, and creativity. It's a great choice for a special occasion or when you want to try something truly different and see how a simple concept can be transformed into a work of art. The quality, presentation, and unique menu make it a memorable dining experience that stands out in a crowded market.
Omakaseed Vegan by Sushi by Bou Menu
Desserts
- Churros
- Fun Fried Banana
Beverages
- Thai Tea
- Hibiscus Iced Tea
Cocktails
- Green Goddess
- Feel The Beet
- Practice What You Peach
- Hard-Core
- The Purple Thai
- Shiso Southsider
- Kyushu Cove
- Whiskey Smash
- Bartender's Special $20.00
Wines By The Glass/Bottle
- Mezzacorona Pinot Grigio $12.00
- Echo Bay Sauvignon Blanc $14.00
- Josh Cellars Cabernet Sauvignon $16.00
Beer
- Asahi $8.00
- Hitachino Nest White Ale $12.00
Sake/Wine/Beer
- Heavensake Junmai 12
- Heavensake Junmai Ginjo
- Heavensake Junmai Daiginjo
- Flight To Heaven
Kosher Wines By The Bottle
- Herzog Lineage Pinot Noir
- Elvi Rioja Herenza
- Pacifica Riesling
- Herzog Chenin Blanc
Sake
- Heavensake Junmai 12
- Heavensake Junmai Ginjo
- Heavensake Junmai Daiginjo
- Flight To Heaven
Others
- The Queen Bean Burger
- The Fashion Burger
- Chocolate & Banana
- Strawberry & Vanilla
- Heavensake Junmai 12 $14.00
- Heavensake Junmai Ginjo $16.00
- Heavensake Junmai Daiginjo $24.00
- Flight To Heaven $44.00
Omakaseed Vegan by Sushi by Bou Details
Service options
- Dine-in
- Delivery
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Healthy options
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Trendy
Crowd
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Parking
- Free street parking
- Paid street parking
- Parking
Omakaseed Vegan by Sushi by Bou Photos










Omakaseed Vegan by Sushi by Bou Location
Omakaseed Vegan by Sushi by Bou
132 W 47th St, New York, NY 10036, USA
Omakaseed Vegan by Sushi by Bou Reviews
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★ 5★ 4★ 3★ 2★ 1I am not vegan, but enjoy eating vegan food for time to time, especially since I have found that the vegan restaurant scene have been some of my favorite meals recently.I have had the omakase experience at Sushi at Bou and really enjoyed it, but this experience definitely tops that. Located in the Sanctuary Hotel, you are seated at a high-top counter in a dark and moody library. Each seating is for up to 12 diners, with two chefs preparing 10-11 courses to half of the guests. They were meticulous about the preparation of the food and flavors which came through with all bursts of flavor, texture, and feel.It is hard to think of fish-less sushi, but they uses, soy skin, tofu watermelon, Japanese eggplant, and vegetables that were well seasoned to capture the texture of fish.They have delicious cocktails, but if you prefer N/A options, there are a few that can be made without alcohol. I would highly recommend this place, and would happily go back to check out other seasonal menus they have.
July 18 · Liz KadernauthOverhyped and overpriced for what you get. Despite a few good sushi pieces, the portions left us far from satisfied. For the price point, I expected both quality and quantity to impress—unfortunately, it was an average experience at best.
August 15 · chintan anjariaThis was such an amazing experience. As a vegetarian I didn’t think it would be possible to ever do an omakase tasting but Omakaseed definitely made that possible.Ambiance: they have a beautiful set up. Every detail has been thought of including the dishware they serve each course in. The restaurant is small and intimate. You are sitting around a half oval table and there are no more than 12 to 14 diners at a time. You get to watch your chef make each of your dishes and they give you a detailed explanation before they serve it to you.Food: Every course got better and better as the night progressed. My favorite was the crispy tofu with stuffing inside. The tofu was perfectly salted and crispy and I loved the flavors inside. Each dish was carefully crafted and all the flavors complemented each other so nicely. It was also textured perfectly.Chef Cam was amazing and you could clearly see the passion he has for the food he makes. He puts a lot of thought into crafting the dishes and told us that they have a new menu every season to match the fresh vegetables available during that time.Service: service was great. They checked in on us often and seated us promptly.Price: considering the full experience and the amount of food, I would say this is a fair price.I highly recommend coming and eating here. It was such a memorable experience.For a list of other awesome veggie/vegan places in the city, feel free to message.Insta: @TheShahLALand
April 24 · Forum ShahA really fun night out if you're looking for good vegan Japanese food. Of the 15 courses, we really enjoyed 10 of them, so a decent hit rate.I was impressed by the creativity and the great service from our chef, David, who took great care of us (the ratio was 6 diners per chef).The sake was also delicious, and a beautifully decorated library style room that had a secret hidden gem feel to itThey change their menu every 3 months so definitely would go again
February 01 · SakshiAbsolutely fantastic 11-course tasting experience. I'm generally not someone to go out of my way for sushi, but I came here at a friend's suggestion and I'm so glad I did. The whole experience was very intimate, with the chef attentively adjusting each dish to the needs or preferences of each guest. I was hesitant to share that I don't like cucumbers or beets, given that I'd come to the meal knowing those were part of the menu, but the chef embraced my preferences graciously. He even took notice of how susceptible to spice I was, and gave me less of the spicy sauce in one dish without my needing to ask (I was grateful). Every dish was seriously divine. I hope to come back soon for the spring menu!
February 06 · Laura Chevalier
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