One White Street Introduce
In the heart of New York's sophisticated Tribeca neighborhood stands One White Street, a restaurant that embodies the very essence of modern, elevated dining. Housed in a historic townhouse, this Michelin-starred establishment is more than just a place to eat; it's a culinary philosophy brought to life. With a deep commitment to the farm-to-table movement, One White Street sources many of its exquisite ingredients directly from its own Rigor Hill Farm in the Hudson Valley, ensuring every dish is a celebration of freshness and seasonality. The restaurant's reputation for exceptional quality, thoughtful service, and an upmarket, yet cozy, atmosphere makes it a standout destination for a special night out.
One White Street offers a dining experience that is both elegant and approachable. The menu, whether you choose the tasting menu or the à la carte options, is a showcase of delicate flavors and expert preparation. While some reviews have noted that the flavors are subtle and the overall experience might not be for everyone, many praise the fantastic service and the innovative approach to classic dishes. This establishment has successfully carved out a niche for itself as a fine-dining restaurant that is also welcoming to families, a rare and appreciated combination.
This article will provide a detailed overview of what makes One White Street a unique and compelling choice for dining in New York City. We'll explore its stunning location, the array of services it provides, its defining features, and a closer look at what makes its menu so special.
---One White Street is located at 1 White St, New York, NY 10013, USA. Situated on a charming street corner in Tribeca, its location in a historic townhouse adds to its unique appeal. The restaurant is perfectly positioned to be a destination for a special evening, a place that feels a world away from the city's usual noise and chaos.
Accessibility is a key advantage for One White Street. It is easily reachable via multiple subway lines, including the 1, A, C, E, J, N, Q, R, W, and Z, with several stations just a short walk away. This makes it convenient for both local New Yorkers and tourists coming from other parts of the city. For patrons with mobility needs, the restaurant is well-equipped with a wheelchair-accessible entrance, seating, and restroom, ensuring that all guests can enjoy the fine dining experience comfortably and without hassle. While the stairs inside have been noted as a potential issue for some, the overall accessibility features are highly accommodating.
---One White Street provides a suite of services that cater to its upscale clientele and enhance the dining experience.
- Dining Options: The restaurant offers both dine-in and outdoor seating, providing a choice of ambiance. The main dining area and a bar on-site cater to a full dinner service.
- Reservations: As a Michelin-starred establishment, reservations are not just recommended but required, especially for dinner. This structured approach ensures a smooth and unhurried dining experience.
- Special Menus: The restaurant features an exclusive Kids' Menu, a significant highlight for a fine dining spot. This thoughtful addition makes it an excellent choice for families with young children who want to enjoy a sophisticated meal.
- Payments: The restaurant accepts major credit cards, debit cards, and NFC mobile payments, making transactions effortless.
- Service: The service is consistently praised as professional, attentive, and deserving of its Michelin recognition. The staff is known for being welcoming and knowledgeable.
Several features make One White Street a truly remarkable dining destination in New York.
- Michelin-Starred Excellence: The restaurant holds a prestigious Michelin Star, which speaks volumes about the quality of its food, service, and overall dining experience.
- Farm-to-Table Philosophy: The connection to Rigor Hill Farm is a core part of the restaurant's identity. This commitment to using fresh, high-quality, seasonal ingredients from its own farm is evident in the flavor of the dishes and contributes to its reputation as a healthy and mindful dining choice.
- Great Drinks Program: One White Street is celebrated for its "great cocktails" and an exceptional "great wine list," which perfectly complements the menu. The bar on-site is a popular spot for a pre-dinner drink.
- Elegant Atmosphere: The ambiance is described as upmarket, cozy, and trendy. The historic townhouse setting creates a unique and intimate dining environment that feels both special and welcoming.
- Family-Friendly Fine Dining: The provision of a kids' menu and the staff's welcoming attitude towards families with children is a notable highlight that sets it apart from many other upscale restaurants in the city.
Address: 1 White St, New York, NY 10013, USA
Phone: (646) 398-7679
---While One White Street's menu evolves with the seasons, there are a few standout dishes and categories that are consistently praised. The Long Island Fluke Ceviche is a refreshing and expertly prepared appetizer that highlights the restaurant's commitment to fresh seafood. For a richer starter, the Peach Foie Gras is an innovative and highly-regarded dish that showcases a blend of sweet and savory flavors. The breads are also a must-try, with the Rigor Hill Market Sourdough and Tomato Mozzarella Focaccia being perfect for sharing.
For main courses, the Grilled Striped Bass is a simple yet elegant choice that lets the quality of the fish shine through. The Honey Roasted Duck is another popular and decadent option. For those who enjoy a heartier meal, the 24 OZ Dry Aged Ribeye is a showstopper, perfect for sharing. The 1WS Cheeseburger, available on the lunch menu, is a sophisticated take on a classic, perfect for a midday indulgence.
The sides at One White Street are far from a mere afterthought. The Crispy Potatoes are a fan favorite, providing a perfect textural contrast to the main dishes. The Roasted Mushrooms and Corn & Blueberries are excellent examples of the restaurant’s ability to turn simple, farm-fresh ingredients into culinary highlights.
The desserts, while some reviews suggest they could be more innovative, still offer a satisfying end to the meal. The Chocolate Cake is a rich and classic choice.
One of the most valuable aspects of dining at One White Street is the overall experience. While some diners may not find every flavor profile to their liking, the consensus is that the service is impeccable and the attention to detail is remarkable. From the moment you are seated until you leave, the staff's professionalism and care make the meal feel truly special. This, combined with the restaurant's unique farm-to-table concept and beautiful setting, makes it a dining experience worth savoring.
One White Street Menu
À la Carte Menu
- RIGOR HILL MARKET SOURDOUGH US$12.00
black garlic butter
- TOMATO MOZZARELLA FOCACCIA US$16.00
slow cooked tomato, garlic, basil
- BROCCOLI SALAD US$18.00
aged cheddar, green grapes, dijon vinaigrette
- SHAVED FENNEL US$18.00
yuzu, bleu cheese, anchovy, pistachio
- LONG ISLAND FLUKE CEVICHE US$24.00
rigor hill farm tomato, thai basil, yuzu kosho
- PEACH FOIE GRAS US$28.00
charred peaches, candied walnut pain de mie
- SUMMER SQUASH CAVATELLI US$28.00
roasted zucchini, piquillo pepper, crispy shallot
- GRILLED STRIPED BASS US$42.00
fresh corn polenta, heirloom tomatoes, bietola chard
- HONEY ROASTED DUCK US$46.00
summer beans, black garlic, chimichurri
- 24 OZ DRY AGED RIBEYE US$116.00
bone marrow sauce, roasted garlic
- 1WS CHEESEBURGER US$30.00
white cheddar, sesame bun
- ROASTED MUSHROOMS US$16.00
vin jaune, black garlic, hazelnuts
- CRISPY POTATOES US$14.00
herb aioli, pickled chilies
- CHOCOLATE CAKE US$16.00
roasted cherries, toasted almond ice cream
- CORN & BLUEBERRIES US$16.00
fresh corn cake, yuzu, kettle corn
Lunch Menu
- RIGOR HILL MARKET SOURDOUGH US$12.00
black garlic butter
- TOMATO MOZZARELLA FOCACCIA US$16.00
slow cooked tomato, garlic, basil
- LONG ISLAND FLUKE CEVICHE US$24.00
sungold tomato, thai basil, yuzu kosho
- RIGOR HILL FARM GREENS US$18.00
red wine vinaigrette, shaved vegetables, pumpkin seeds
- BROCCOLI SALAD US$18.00
aged cheddar, green grapes, dijon vinaigrette
- SHAVED FENNEL US$18.00
yuzu, bleu cheese, anchovy, pistachio
- PEACH FOIS GRAS US$28.00
charred peaches, lovage, walnut pain de mie
- SUMMER SQUASH CAVATELLI US$24.00
roasted zucchini, piquillo pepper, crispy shallot
- GRILLED STRIPED BASS US$40.00
fresh corn polenta, heirloom tomatoes, bietola chard
- HONEY ROASTED DUCK US$42.00
garlic scape chimichurri, broccolini, black garlic
- 1WS CHEESEBURGER
crispy potato, herb aioli
- CHOCOLATE CAKE US$16.00
roasted cherries, toasted almond ice cream
- CORN & BLUEBERRIES US$16.00
fresh corn cake, yuzu, kettle corn
Kids Menu
- CARROT STICKS & R AN CH
- KIDS PASTA
- G RILLED C HEESE
white cheddar, p ain de mie
- KIDS BURGER
white che ddar, ses same bun , ketchup
- CEISPY TOMATO US$5.00
One White Street Details
Service options
- Outdoor seating
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Spirits
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Casual
- Cosy
- Trendy
- Upmarket
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
One White Street Photos










One White Street Location
One White Street Reviews
tasting menumichelina la cartefoie grasfocacciafennel saladwine listsommelierwine pairingfarm to table
★ 5★ 4★ 3★ 2★ 1You will like this place if; You have a preference for health food, Prefer low profile/subtle flavours, Your name is not Emily.Looks great, tastes like nothing I've ever had before, but 2 out of 3 people in my group claimed it was not on par with other nyc eats and that it does not deserve the Michelin title.Non veggie items were oily, veggies were bland, dips were fantastic, service was the most deserving of the Michelin star (amazing people.)The stairs could have been an issue if we were leaving full or drunk.
August 19 · QuinnlanIf you're planning a fine dining experience in New York with young children, I highly recommend this place. It was fantastic to be able to order a la carte for our child while the adults enjoyed the tasting menu. While they had a kids' menu, even the regular main dishes were perfectly suitable for children. We'd definitely revisit on our next trip to New York!The only area for improvement we noted was the dessert course within the tasting menu. It seemed to lack the strength and innovative flair seen in previous courses, especially in integrating the subtle Asian influences. The desserts didn't feel as harmonized with the overall tasting experience, which was a slight disappointment at the end of an otherwise excellent meal. A refresh of the dessert offerings would be a great enhancement.
July 11 · Yeajee KimThe tasting menu barely had any good dishes. The salad was even bitter. Every dish had strange and awkward combinations, and when put together, they didn’t make sense at all. Each element felt random, like they just threw things together without thought.On top of that, when the dishes were served, the server introduced each plate in about 2 seconds, speaking so unclearly and incoherently that it was impossible to understand. It honestly felt like they just wanted to run away immediately after dropping the dish.Also, we went there for a special occasion, and unlike many other restaurants at this level, they didn’t even bother to offer a small cake or any gesture.At $178 per person, after tax and tip it’s over $230. Honestly, not worth it. Plenty of better options in NYC at this price point.
August 19 · LiangDid counter seating which was really nice. The waiter was helpful and we ordered just the right amount. The tagliatelle and focaccia were my favorites but everything was good
August 23 · Stephan HerardOne White Street is truly one of Manhattan’s best-kept secrets- a cozy, charming space in Tribeca that effortlessly blends fine dining with the comfort of a home kitchen. From the moment you step in, you’re welcomed with warmth and attentiveness by a team that truly cares. The farm-to-table ethos shines through in every bite of their thoughtful, seasonal tasting menu.Tonight’s meal was nothing short of exceptional. It began with a refreshing summer squash salad- light yet complex, with delicate basil notes and a luxurious touch of smoked trout roe that transformed the humble squash noodles into something extraordinary.The house-made tagliatelle was perfectly tailored to my dietary request (no shellfish), and it had a comforting, rustic elegance that felt like something passed down through generations. It’s rare to find that kind of heart in a Michelin-starred setting.But the undeniable star of the night was the Montauk Sea Bream. This was, without exaggeration, the best fish I’ve had in the last seven months of dining across Michelin-star restaurants. Perfectly crispy skin, tender flesh, and a bed of braised fennel in a dreamy chamomile butter-accented with just the right amount of onions and herbs to lift the dish to something sublime. My compliments to the chef, this was a true masterpiece.The American Wagyu followed, and it was a worthy second favorite. Meltingly tender, deeply flavorful, and beautifully balanced with fresh spinach, scallions, and herbs. Every element on the plate had purpose and polish.One White Street delivers everything you’d want from a Michelin-starred experience and more: precision, creativity, and soul. Highly recommended for anyone seeking elevated food that still feels personal and grounded. A true gem that I’ll be returning to again and again.
July 25 · Esfira Shakh
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