Osteria 57 Introduce
In the vibrant and historic heart of Greenwich Village, New York City, lies Osteria 57, a destination for those who appreciate the delicate and refined flavors of Italian seafood and organic cuisine. This restaurant has carved out a unique niche for itself by offering a menu that is both deeply rooted in Italian traditions and a celebration of the sea. It stands as a beacon for New Yorkers and visitors seeking a dining experience that feels both upscale and intimately cozy. With a focus on high-quality, healthy, and organic ingredients, Osteria 57 provides a refreshing take on classic Italian fare, making it a must-visit spot for a romantic date, a solo dinner, or a memorable meal with friends.
Osteria 57 is more than just a place to eat; it's an experience built on authenticity and a commitment to quality. The menu is a testament to this philosophy, featuring a selection of seafood-centric dishes alongside beloved Italian staples. From the fresh oysters and delicate shrimp carpaccio to the expertly prepared branzino and signature seafood pastas, every dish is crafted to highlight the natural flavors of the ingredients. The atmosphere is an equally important part of the appeal. Described as cozy, romantic, and upscale, the setting is perfect for intimate conversations and special occasions. The restaurant also offers an array of impressive beverages, including a great wine list and expertly made cocktails, which complement the food beautifully and enhance the overall dining experience.
Osteria 57 is conveniently located at 453 6th Ave, New York, NY 10011, USA. Situated in the charming and bustling neighborhood of Greenwich Village, the restaurant is easily accessible from all parts of the city. Its central location makes it a prime spot for both local residents and tourists exploring the area. The neighborhood itself is known for its artistic history, historic brownstones, and a wide array of shops and entertainment venues, making a visit to Osteria 57 part of a larger, exciting day or night out.
Getting to the restaurant is straightforward, with excellent public transportation options nearby. The area is served by several subway lines, including the 1, 2, 3, A, C, E, B, D, F, M, L, N, Q, R, and W trains, with multiple stations just a short walk away. For those who prefer to drive, there is free street parking available, although as with any busy NYC neighborhood, it can be limited. The restaurant is also wheelchair accessible, ensuring that everyone can enjoy a meal here. The combination of a fantastic location, easy accessibility, and the vibrant atmosphere of Greenwich Village makes Osteria 57 a perfectly situated dining destination.
Dine-in: Enjoy a full-service dining experience within the restaurant's beautiful and cozy interior.
Outdoor Seating: Take advantage of the charming outdoor seating area to enjoy your meal al fresco, weather permitting.
Curbside Pickup & Delivery: For those who prefer to dine at home, the restaurant offers convenient takeout services, including curbside pickup, no-contact delivery, and traditional delivery.
Reservations: Reservations are highly recommended for both brunch and dinner, especially on weekends, to ensure you secure a table without a long wait.
Catering: The restaurant offers catering services, making it a great option for special events, private parties, or business functions.
Great Cocktails & Wine List: The bar at Osteria 57 is celebrated for its expertly crafted cocktails and an extensive, well-curated wine list that pairs perfectly with the menu.
Great Dessert: End your meal on a high note with a selection of delicious desserts, including Tiramisù, Panna Cotta, and Chocolate Mousse.
Live Music: The restaurant occasionally features live music, which adds a special, vibrant element to the dining atmosphere.
Healthy, Organic, and Vegan/Vegetarian Options: The menu caters to a wide range of dietary needs with a focus on healthy and organic dishes, including robust vegan and vegetarian options.
Cozy and Romantic Atmosphere: The ambiance is a major highlight, described as intimate, cozy, and romantic, ideal for a date night or a quiet meal.
Table Service: Enjoy attentive and professional table service throughout your meal, enhancing the upscale dining experience.
High Chairs: The restaurant is family-friendly and offers high chairs for younger diners, making it a welcoming place for families.
For reservations, takeout, or any other inquiries, you can reach Osteria 57 using the following contact details:
Address: 453 6th Ave, New York, NY 10011, USA
Phone: (212) 777-0057
It's always a good idea to contact the restaurant directly to confirm availability, especially if you have a larger group or are planning to visit during a peak time. You can also likely find more information and book a table online through their official website or a reservation platform.
Choosing to dine at Osteria 57 means opting for an Italian experience that stands out from the crowd. The restaurant’s main draw is its unique and delicious menu, with a strong emphasis on fresh seafood and healthy, organic ingredients. Unlike many traditional Italian restaurants that focus on heavy meat and cheese dishes, Osteria 57 offers a lighter, more modern, and equally satisfying culinary journey. This makes it a great choice for those who are health-conscious or simply in the mood for something fresh and vibrant.
The **seafood** is a definite highlight. The menu features an impressive array of dishes from the sea, including **Shrimp Carpaccio**, **Octopus**, **Fluke Lemon Piccata**, and the spectacular **Branzino**. The pasta dishes are equally compelling, particularly the seafood-focused ones like **Shrimp Ravioli** and **Fettuccine al Granchio**. The quality and freshness of these ingredients are consistently praised by patrons. For those who aren't in the mood for seafood, the menu also offers excellent alternatives like the **Crispy Cauliflower**, **Burrata**, and various vegetarian-friendly sides such as **Grilled Maitake** and **Crispy Potatoes**.
Beyond the food, the atmosphere is a significant reason to choose Osteria 57. It’s an ideal spot for a **romantic date** or a quiet, introspective solo meal. The cozy, intimate, and upscale setting creates a perfect backdrop for conversation and a truly relaxing experience. The service is often noted as being wonderful, with staff who are kind, attentive, and knowledgeable. This high level of service, combined with a great selection of **wines** and **cocktails**, elevates the entire dining experience. While some might find the prices on the higher end, the quality of the food, the inviting atmosphere, and the impeccable service make it a worthwhile choice for a special occasion or when you're simply looking to treat yourself to an exceptional meal in one of New York City's most charming neighborhoods.
Osteria 57 Menu
APPETIZERS
- OYSTERS
Chef's daily selection of local oysters, Calabrian chili, saba mignonette
- SHRIMP CARPACCIO $24.00
Don Gambero shrimp, zucchini blossom tempura, basil oil, market zucchini
- CRISPY CAULIFLOWER $22.00
Rice flour tempura, spicy paprika dressing, basil aioli
- BURRATA $21.00
Grilled peaches, saba, toasted sourdough bread
- MARKET SALAD $22.00
Chef’s daily pick from USQ Market, Manodori balsamic
- FRITTO MISTO $27.00
Montauk shrimp, local calamari, zucchini tempura, marinara
- OCTOPUS $26.00
Heirloom potatoes, eggplant caponata, pickled red onion
PASTAS
- PACCHERI POMODORO BURRATA $25.00
San Marzano tomatoes, basil, burrata
- SPAGHETTI CACIO E PEPE $26.00
Housemade spaghetti, Pecorino Romano, Sarawak pepper
- SHRIMP RAVIOLI $32.00
Handmade ravioli with shrimp, market zucchini puree, sundried tomatoes and almond pesto
- LINGUINE ALLE VONGOLE $29.00
Gragnano linguine, Manila clams, garlic, parsley, olive oil
- PAPPARDELLE FISH BOLOGNESE $32.00
Handmade pappardelle, swordfish and yellowfin tune Bolognese sauce
- FETTUCCINE AL GRANCHIO $36.00
Lump crab, Calabrian chili butter, crab bisque, spring onion
MAINS & SIDES
- GRILLED MAITAKE $32.00
Organic maitake mushrooms, Corbara tomatoes, Tagiasca olives, Sicilian origano
- FLUKE LEMON PICCATA $38.00
Lemon beurre blanc, shallot confit, green sorrel, caper leaves
- STEELHEAD SALMON $38.00
Corn puree, charred string beans, pistachio pesto
- BRANZINO $39.00
Fennel puree, charred broccolini, salmoriglio
- SAUTEED SNAP PEAS $14.00
Mint, crispy garlic, charred lemon, Pecorino
- GRILLED ASPARAGUS $14.00
Romesco sauce, hazelnut
- CRISPY POTATOES $14.00
Black garlic aioli
DESSERTS
- TIRAMISÙ $14.00
Housemade espresso savoiardo, mascarpone mousse, cocoa powder
- PANNA COTTA $14.00
Market strawberries, saba
- CHOCOLATE MOUSSE $14.00
Coconut cream, smoked maldon salt
- GELATO/SORBETTO $10.00
Selection of housemade gelato and sorbet from our gelateria Pamina
Osteria 57 Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Live music
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free street parking
- Parking
Osteria 57 Photos










Osteria 57 Location
Osteria 57 Reviews
cauliflowercacio e pepelinguinericotta toastcabinscannolirestaurant weekpescatarianmonkfishpaccheri
★ 5★ 4★ 3★ 2★ 1Just had lunch, Tuesday, August 12 at 12:30 PM. I can’t remember my waiters name, but he was absolutely wonderful. So was the person bussing my table whom the waiter seem to be Training and they had a very nice rapport. I ate from the restaurant week lunch menu, which I feel is a very, very good deal for the food that I ate. I also had half a dozen oysters, which were delicious. Excellent choice of wine.I jumped over to their espresso bar right next-door and enjoyed a delicious pastry as well as a double espresso. The bartender was also very kind and attentive. Definitely will be returning. I appreciate their fresh gluten-free pasta and vegetable selection.
August 12 · Nicalena Iovino (Nick)The food was good but it wasn’t impressive especially considering the price. The atmosphere was nice and quiet, pretty intimate for dates.The only dishes that made more of an impression were the appetizers— the truffle ricotta toast and cod croquettes were very light and fresh.The entrée tasted pretty average and the portions were slightly smaller than expected.
August 10 · Emily ChaoI visited this restaurant during NYC restaurant week for dinner and had a fantastic experience! First of all, all the staffs were incredibly friendly and warm. I started with an Aperol Spritz, which was amazing, and enjoyed the dishes from the NYC Restaurant Week course menu. The bread was excellent, and the cannoli was soooooooo great. You must choose this dessert over the sorbet flavors!The interior was beautiful and charming. Highly recommended!
August 13 · Soyoung ParkThis place is loud when crowded. We came for restaurant week so it was very busy and loud. Service took a while, but we were treated nicely. The market salad was a pleasant surprise, but the crispy cauliflower was very bland and didn’t have enough sauce to make up for it. As for the pastas, we loved the paccheri pomodoro burrata but the linguine vongole was only okay. They had decent gluten free pasta and decent wines. Overall we had a good meal but probably won’t be back soon.
August 09 · Bianca RitortoAbsolutely delicious. My husband and I chase good oysters and these were amazing. Scallops on point with a delicious beet sauce, got the focaccia with truffle and honey, and loved the branzino for two. I just regret not getting a tiramisu for myself because I couldn’t get enough! Service was very nice and the mixologist made my drink exactly how I wanted it.
June 13 · Kay M
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