Pasqualone's Introduce
For discerning diners in Ohio, particularly those seeking an unparalleled Italian culinary experience in Columbus, **Pasqualone's** stands out as a true "hidden gem." Located at 5766 Emporium Square, this restaurant is more than just a place to eat; it's an immersive journey into authentic Italian flavors and warm hospitality. Praised by those who've discovered it as a place that can lead to a "food-induced stupor," Pasqualone's offers a refined yet deeply satisfying dining experience that captivates the senses and leaves a lasting impression. It's the kind of establishment that prompts guests to highly recommend "getting a reservation as soon as yesterday."
The essence of **Pasqualone's** lies in its commitment to classic, old-world Italian food, prepared with a passion that resonates with every dish. Guests are treated to culinary masterpieces, from appetizers like a "casual mountain of fresh mozzarella, prosciutto, and green apples casually drizzled in balsamic glaze" to main courses such as a "rolled veal chop with mushroom marsala cream sauce over penne" that is so good, it could inspire a "fight a bear for another bite." The meticulous preparation, evident in the tender, juicy meats and perfectly crafted sauces, showcases a dedication to traditional techniques and high-quality ingredients, ensuring an authentic taste of Italy right here in Ohio.
Beyond the exquisite food, **Pasqualone's** creates an atmosphere designed for exceptional dining. Reviewers consistently highlight the friendly and attentive service, making guests feel "well taken care of." The ambiance is described as intimate and inviting, offering a break from the "bustling city streets" and transporting diners to "Old Italy for the evening." This combination of sublime cuisine, expert service, and a welcoming environment positions Pasqualone's as a premier destination for Italian food in Columbus, a place where locals can truly indulge and create unforgettable memories, making it easy to understand why patrons would "10/10 would let them ruin my life again."
**Pasqualone's** is nestled at **5766 Emporium Square, Columbus, OH 43231, USA**. This address places it within a well-established commercial area in Columbus, making it an accessible destination for residents across the city and the broader Ohio region. While described as a "hidden gem," its location within Emporium Square means it benefits from a recognizable address and general ease of access.
Accessibility is a key consideration for diners. Emporium Square typically provides ample parking, with dedicated lots serving the businesses in the vicinity. This helps to mitigate parking challenges, allowing patrons to conveniently arrive and enjoy their dining experience without undue stress. Its placement within a commercial complex also ensures that the restaurant is relatively straightforward to find for both loyal customers and those visiting for the first time.
For those utilizing public transportation in Columbus, specific bus routes may serve the Emporium Square area, offering an alternative mode of access. The restaurant's reputation for exceptional dining suggests that patrons are often willing to travel to experience its unique offerings, further emphasizing its broad appeal within Ohio. The combination of a convenient location, readily available parking, and an overall welcoming environment contributes significantly to Pasqualone's suitability as a premier Italian dining choice for the local population.
Dine-In Service (Reservations Highly Recommended): Pasqualone's offers an intimate and exceptional dine-in experience. Due to its popularity, reservations are not just recommended but often required several weeks in advance.
Authentic Italian Cuisine: Specializes in classic, old-world Italian dishes, with recipes that have been in the family for generations, inspired by the Abruzzi region of central Italy.
Extensive Menu: Features a diverse menu including classic Italian antipasto, a variety of pasta dishes (e.g., penne, lasagna, stuffed pasta purses like tortellini), veal (e.g., rolled veal chop, veal loaf, veal marsala, veal parmigiano), chicken dishes (e.g., chicken parmigiano, chicken picasso, chicken marsala), and seafood options (e.g., mussels, shrimp).
Handcrafted Cocktails: Offers unique and dangerously smooth cocktails, such as the Blackberry Bourbon Smash and Lemon Blueberry Martini.
Curated Wine List: Provides a selection of sparkling, white, blush/rosé, and red wines by the glass and bottle, complementing their authentic Italian fare.
Desserts (Dolce): Features traditional Italian desserts like Cannoli and often imported Gelato and Sorbets.
Private Events: Available for private events, suggesting a capacity to host special gatherings.
Gluten-Free Options: Recognized for offering gluten-free options on their menu, catering to various dietary needs.
Takeout/Pickup: While primarily a dine-in experience, takeout options are typically available, especially for a restaurant of this caliber.
Exceptional Food Quality: Consistently lauded for "delicious" food that is "so good," with dishes like the rolled veal chop described as "tender, juicy, drenched in sauce." The mozzarella is "so creamy" and prosciutto "paper-thin slices of salty betrayal," indicating meticulous preparation.
Authentic Italian Experience: Known for "Authentic, Old World Italian food," with dishes inspired by the owner's family recipes from the Abruzzi region, providing a genuine taste of Italy.
Unique and Generous Appetizers: The antipasto plate is particularly highlighted as a "casual mountain" of fresh ingredients, showcasing a generous and high-quality start to the meal.
Impeccable Service: Described as having "excellent service," with staff being "friendly and attentive," making guests feel personally invited and well-cared for.
Intimate and Inviting Ambiance: The restaurant offers an "intimate atmosphere" with "soothing music, tasteful decor, and conversation friendly volume," creating a truly "comfortable experience" that feels like a "getaway to Old Italy."
Highly Sought-After Reservations: The need to "call several weeks ahead" for a reservation underscores its popularity and reputation as a top dining destination.
Signature Dishes: Specific items like the "rolled veal chop with mushroom marsala cream sauce over penne" and "lasagna with the spicy sauce" are highlighted as unique favorites.
Creative Cocktail Program: Features "dangerously smooth" and flavorful cocktails that perfectly complement the meal, adding another layer to the dining experience.
Owner-Operated Excellence: Owned and run by David and Lori Pasqualone, with David as the owner/chef preparing every entree to order, ensuring personal oversight and dedication to quality.
Address: **5766 Emporium Square, Columbus, OH 43231, USA**
Phone: **(614) 890-2070**
Mobile Phone: **+1 614-890-2070**
For residents of Ohio, especially those in the discerning Columbus dining scene, **Pasqualone's** stands out as an exceptionally suitable and highly recommended destination for authentic Italian cuisine. Its primary appeal lies in delivering an "amazing experience" through "delicious" and "soul-satisfying" food. This isn't just Italian food; it's "Old World Italian food" crafted with generational family recipes, offering a genuine taste of the Abruzzi region. The quality of ingredients, from the "creamy" fresh mozzarella to the "tender, juicy" veal, combined with perfectly executed sauces, ensures a consistently high-caliber meal that goes beyond mere expectation.
The intimate and welcoming ambiance, coupled with "excellent" and attentive service, makes every visit to Pasqualone's feel like a special occasion. Patrons are made to feel personally invited, contributing to a "comfortable experience" that allows them to "get away to Old Italy for the evening." This dedication to hospitality, combined with a "conversation friendly volume" and tasteful decor, creates an environment conducive to memorable meals and cherished moments, making it ideal for date nights, celebrations, or simply an indulgent evening out.
Furthermore, while it requires planning due to its immense popularity (reservations often needed "several weeks ahead"), this speaks volumes about its high regard within the Ohio community. The unique offerings, such as the distinct antipasto presentation, the "rolled veal chop with mushroom marsala cream sauce over penne," and the "delicious" lasagna with spicy sauce, differentiate it from other Italian establishments. Its convenient location in Emporium Square with accessible parking adds to its practical appeal. For locals who prioritize authentic flavors, exceptional service, and a truly immersive dining experience, **Pasqualone's** is not just suitable; it's a must-visit, promising to "ruin your life again" in the most deliciously satisfying way.
Pasqualone's Vibe
Antipasto (Appetizers)
- Antipasto (Serves 2) US$24.00
Fresh mozzarella, vine ripe tomatoes, prosciutto di parma, Genoa salami, Sopressata salami, Capicolla, imported olives, pepperoncini, imported Fior de Sardegna cheese
- Mussels In White Wine Sauce US$21.00
Sauteed in white wine, garlic, imported olive oil, vine ripe tomatoes, fresh garden parsley. Served with toast points
- Escargot US$21.00
Broiled, topped with bread crumbs and a white wine shallot butter
- Veal Meatball US$15.00
Stuffed with fresh bocconcini and capicolla. Topped with marinara
Pasta Dinners
All entrees served with fresh garden salad & Italian bread. Sauces: House Red Sauce: A delicious tomato sauce (marinara) with fresh sauteed vegetables and herbs in imported olive oil; Amatriciana Sauce: A mildly spiced sauce prepared with fresh tomatoes, sauteed onion, Habanero peppers and herbs
- Spaghetti US$19.50
with choice of red sauce
- Penne US$18.00
with choice of red sauce
- Lasagna US$30.00
Layered with braised pork shoulder. Ricotta, Asiago, Provolone, Mozzarella, Romano and Parmesan Cheeses
- Tortellini US$22.50
Cheese filled served with peas and mushrooms in an alfredo sauce
- Gnocchi (Potato Dumpling) US$20.00
with choice of sauce
- Ricotta Cavatelli US$20.00
with house sauce
- Homemade Italian Meatballs (2) US$12.00
All fresh ground veal topped with house red sauce
Vitello (Veal)
Consuming raw or undercooked meat may increase your risk of foodborne illness. All entrees served with fresh garden salad & Italian bread
- Veal Loaf US$37.00
Freshly grounded veal made into individual loafs, stuffed with spinach, Provolone cheese, Prosciutto di Parma, hard boiled egg, toasted pine nuts, imported Fior de Sardegna cheese. Baked then Topped with mushroom Marsala sauce with heavy cream
- Veal Braciola US$45.00
Rolled veal top round, stuffed with Prosciutto, Provolone and Mozzarella. Topped with Marinara. Served with Cavatelli
- Veal Marsala US$38.00
Top round of veal delicately sauteed in imported olive oil, deglazed with Imported Florio Marsala Wine and heavy cream. Topped with Provolone cheese and Prosciutto di Parma
- Veal Parmigiano US$37.00
Top round of veal breaded to order. Sauteed in imported olive oil topped with house red sauce and Provolone and Parmesano cheese
Pollo (Chicken)
All entrees served with fresh garden salad & Italian bread
- Chicken Parmigiano US$29.50
Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with house red sauce and Provolone and Parmesano Cheese
- Chicken Picasso US$30.00
Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with Prosciutto di Parma, fresh sauteed Mushrooms, Provolone cheese in a mushroom Marsala sauce with heavy cream
- Chicken Marsala US$29.50
Breast of chicken pieces lightly floured and sauteed in imported olive oil deglazed with imported Florio Marsala wine, heavy cream, Prosciutto di Parma and Provolone cheese
Dolce (Dessert)
Please ask your server about our imported Gelato's and Sorbets from Italy
- Cannoli US$9.00
- Gelato US$10.00
- Sorbetto US$11.00
Bevande (Beverages)
- True Italian Cappuccino US$6.00
- Espresso US$5.00
- American Coffee US$3.00
- All Soft Drinks US$3.00
- Iced Tea with Lemon US$3.00
- Acqua Panna & San Pellegrino US$6.50
Sparkling
- Prosecco, Riondo, Italy US$26.00
Floral notes, persistent effervescence and a clean, delicate finish
- Brachetto d'Acqui, Banfi, "Rosa Regale" Piemonte
Festive cranberry color with an aromatic bouquet with hints of raspberries, strawberries and roses
- Moscato d'Asti, Michele Chiarlo "Nivole", Piemonte, Italy
Intense fresh fruit leads into a crisp, refreshing sweetness with a nice balance of acidity
- Champagne, Veuve Clicquot, France US$125.00
The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle
Whites
- Riesling, Wente, California US$25.00
This Riesling exhibits aromas of honeysuckle, lychee and fresh cut red apple, with a hint of nutmeg
- Sauvignon Blanc, Kim Crawford, New Zealand US$38.00
An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering
- Pinot Grigio, Barone Fini, Italy US$35.00
Soft, round fruit fills the mouth with ripe, juicy flavors and ends with a long finish
- Pinot Grigio, Santa Margherita, Alto Adige US$49.00
Classic in style with beautiful minerality and acidity
- Pinot Grigio, Livio Felluga, Friuli Colli US$49.00
Well-structured, embracing and savory; notes of apricot and clementine combine with hints of whipped cream
- Chardonnay, Chateau St. Jean, California US$34.00
The warmth of vanilla and brown spice aromas with notes of creamy lemon and sweet pear
- Arneis Langhe DOC, Cascina Bongiovanni, Piedmont US$35.00
Straw yellow with golden reflections; elegant, floral bouquet with intense notes of pears, distinct freshness on the palate and balanced acidity
- Pinot Bianco, Kettmeir, Alto Adige, Italy US$45.00
Floral fragrance of wisteria and a fruity sensation of green apples
Blush / Rosé
- Rosé, Charles & Charles, Washington US$35.00
Wild red fruit of strawberry, raspberry and Bing cherry are interwoven with Herbs de Provence and grass, a touch of citrus and an even greater presence of minerality
Reds
- Dolcetto "L'Ardi", Castello Banfi, Piemonte US$29.00
Fresh and fruity with bright cherry flavors and a soft finish
- Zinfandel, Zanon, California US$32.00
The wine exudes ripe cherry and raspberry notes with a touch of pepper. A long elegant finish is framed by a kiss of vanilla oak
- Valpolicella, Masi, Verona US$35.00
Round and fruity with nicely blended fruit and acidity
- Corvina, Rondinella & Molinara "Campofiorin", Masi, Verona US$42.00
Round and complex with aromas of ripe red fruit
- Pinot Noir, Meiomi, California US$36.00
Ruby-hued with lifted aromas; bright strawberry and jammy fruit mingle with vanilla, mocha, and toasty oak. Expressive boysenberry, blackberry, and dark cherry are revealed
- Pinot Noir, Cloudline, Oregon US$37.00
Notes of dark berries, black cherries and crushed red fruits. Has complexity and length, layers of fruit, and the structure for short to medium term ageing
- Pinot Noir, Row 11, California US$42.00
A rich pinot noir with ripe cherry flavors and subtle hints of spice with a soft finish
- Sangiovese, Sassoregale, Toscana US$40.00
Its color is bright ruby red. On the nose, it is clean and precise, with hints of Morello cherries, wild berries and a moderate spiciness
- Sangiovese, Torcalvano, Vino Noble di Montepulciano (Chef's Selection) US$55.00
Wild cherry fruit, hints of nutmeg and cinnamon spice aromas with well-structured tannins in a slightly rustic style that is very distinctive and lively
- Sangiovese, Merlot & Cabernet Sauvignon, "Lucente", Frescobaldi / Mondavi, Toscana (Chef's Selection) US$60.00
Ruby red in color with fragrant berry notes and a full firm body
- Chianti, Frescobaldi Castiglioni, Italy US$35.00
The nose is intensely fruity, with notes of cherry, wild strawberry and blackberry alongside mediterranean floral and herbal scents
- Chianti DOCG, Barone Ricasoli, Italy US$34.00
Brilliant ruby red with hints of violet and cherries. Round, fresh, well balanced on the mouth; lingering final taste
- Chianti Classico Riserva, Castello Banfi, Toscana US$45.00
Pronounced notes of leather and dark berry fruit with ripe full flavors
- Chianti Classico Riserva, Santa Margherita, Toscana US$50.00
Intense ruby red with faintly garnet tones. The aromatic sensations are sweetish and vanilla-like, with an ethereal bouquet that highlights Sangiovese's spicy note
- Chianti Classico Riserva Ducale, Ruffino US$55.00
Notes of plums and cherries are followed by hints of sweet tobacco and cocoa, creating an elegant and long-lasting bouquet
- Merlot, Noble Vines 181, Lodi US$32.00
It opens with aromas of black cherry, vanilla and toasty spice. Fresh fruit flavors of currant and cherry mingle gently with spicy cedar and vanilla
- Cabernet Sauvignon, Josh by Joseph Carr, California US$32.00
Bright red cherries and blackberry flavors prominent, accented by delicate vanilla flavors and toasty oak, finishing long with round, soft tannins
- Cabernet Sauvignon, Feudo Principi di Butera, Sicily, Italy US$35.00
Intense with subtle hints of ripe berries and attractive floral notes. Full- bodied with notes of cassis, mature fruit and cake spice
- Cabernet Sauvignon, Oberon, Napa Valley US$46.00
This Cabernet boasts rich cherry, dark berry and cassis flavors, with notes of subtle nuances of toasted vanilla, oak and toffee
- Cabernet Sauvignon, Joseph Carr, California US$48.00
Black currant flows to layers of dense tannin, earthy chocolate, and dried fruit. Full-bodied with food-friendly acidity, flavors of nutmeg, clove, and cinnamon add complexity to the finish
- Cabernet Sauvignon, Mount Veeder Winery, Napa Valley US$75.00
Filled with mountain character…big, bold and brambly. A powerful and complex wine with intense fruit and fine tannins
- Barbaresco D.O.C.G., Michele Chiarlo, Piemonte US$75.00
Garnet red with orangey reflections with complex aromas. Hints of green peppercorns, spices and bitter almonds
- Artemis, Stag's Leap Wine Cellars US$85.00
Soft entry with dried cherry, blackberry, currant and savory herb flavors. The wine has a medium-bodied mouthfeel with round, satin-like tannins
- Cabernet Sauvignon / Merlot, Tenuta San Guido "Guidalberto", Bolgheri, Italy (Chef's Selection) US$88.00
From the producer of Sassicaia comes a second wine of great quality. Beautifully balanced with deep, rich fruit characters and ending with soft, silky tannins
- Damilano Lecinquevigne Barolo DOCG, Piemonte US$88.00
Intense with tertiary notes of rose, leather, tobacco, and emerging notes of violet. The taste is ample and embracing, with a soft, persistent finish
- Barolo D.O.C.G., Michele Chiarlo, Piemonte US$88.00
The wine shows layered aromas and flavors of mint, red fruit and spices. There palate shows bright acidity and silky tannins before a long finish
- Brunello di Montalcino, Castello Banfi, Montalcino US$102.00
Beautiful and seductive, with gorgeous notes of fruit and a silky clean finish
- Amarone, Masi, Verona US$112.00
Intense ripe fruit and cherry jam flavor with a long, delicate finish
- Amarone, Tommasi, Veneto US$130.00
Warm, ripe on the nose, smooth, full bodied, lots of cherry notes and plum
Sparkling
- Prosecco, Lunetta, Italy US$8.00
Whites
- Sauvignon Blanc, Kim Crawford, New Zealand US$8.00
- Riesling, Wente, California US$7.00
- Pinot Grigio, Barone Fini, Italy US$8.00
- Chardonnay, Chateau St. Jean, California US$8.00
- White Zinfandel, Beringer, California US$6.00
- Rosé, Charles and Charles, Washington US$8.00
Reds
- Merlot, Noble Vines 181, Lodi US$8.00
- Cabernet Sauvignon, Josh, California US$8.00
- Sangiovese, Chianti DOCG, "Castiglioni"
- Marchese de Frescobaldi, Toscana US$9.00
Beer
- Domestic Beer US$4.50
- Import Beer US$6.00
Pasqualone's Details
Service options
- Delivery
- Takeaway
- Dine-in
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Spirits
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Toilet
Atmosphere
- Cosy
- Quiet
- Romantic
- Upmarket
Crowd
- Groups
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Parking
Pasqualone's Photos










Pasqualone's Location
Pasqualone's
5766 Emporium Square, Columbus, OH 43231, USA
Pasqualone's Reviews
vealdininglasagnadoorstuffedloafintimatealfredomeatballsstrip mall
★ 5★ 4★ 3★ 2★ 1If you haven't heard of this little hidden gem, I highly recommend getting a reservation as soon as yesterday.I came in with dignity. Left in a food-induced stupor.First up, a classic Italian antipasto plate. The plate that started it all (And by 'all' I mean my downfall)They brought out this appetizer like it was no big deal — just a casual mountain of fresh mozzarella, prosciutto, and green apples casually drizzled in balsamic glaze, as if I wasn’t about to lose all self-control in front of polite society.The mozzarella was so creamy I briefly considered using it as a moisturizer.The prosciutto? Paper-thin slices of salty betrayal, wrapping themselves lovingly around my willpower.My meal, a rolled veal chop with mushroom marsala cream sauce over penne — which, frankly, was so good I considered calling my therapist about it. Tender, juicy, drenched in sauce like it had just finished a soap opera crying scene. I would fight a bear for another bite.Heather ordered these little stuffed pasta purses — because apparently, the chef enjoys personally attacking her self-control. Tiny pasta bags of joy, each one filled with happiness, carbs, and future poor decisions.To wash down all the emotions?A Blackberry Bourbon Smash that tasted like summer had a one-night stand with a whiskey barrel.A Lemon Blueberry Martini that was so dangerously smooth, I briefly thought I was a professional dancer.At this point, I’m convinced this restaurant is a trap. A delicious, buttery, soul-satisfying trap.10/10 would let them ruin my life again.
April 26 · Carrie JamesThe food here was delicious and the service was excellent. You most definitely need a reservation and you may need to call several weeks ahead. The veal loaf was a unique favorite. I'd also recommend the lasagna with the spicy sauce.
May 21 · Jason WheelerHave wanted to try for months. A true hidden gem. Wonderful service and foods. We enjoyed the burrata appetizer and veal specials offered on 2/8/25. Very nice Masi wine. I look forward to returning.
February 09 · Evan BSquisito! Food done RIGHT and a dining experience that takes makes you feel like they really care. It is a very intimate dining experience. We did not have one mediocre thing. Everything was five stars. Simple yet delicious! Every bite.
July 23 · Sierra WhiteA personal, phenomenal, authentic Italian experience. Walking through the door I was greeted warmly by the head chef and then was shown to my table. After being recited the specials by our water we order a few drinks and begin to make the impossible decision between the options, they all sound phenomenal! In the end I settle on the unsexy "veal loaf," but damn if it wasn't absolutely delicious! The blend of the stuffed veal was rich but delicious and the mushroom marsala sauce was decidant. Absolutely will return here, had an amazing first experience! Highly recommend!
August 09 · Foster
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