Ponty Bistro Introduce
In the heart of Harlem, New York, lies Ponty Bistro, a true culinary gem that defies easy categorization. This isn't your typical French restaurant, nor is it strictly an African one; instead, it's a seamless and celebrated fusion of French, West African, and Mediterranean flavors, all under one roof. Owned by two cousins from Dakar, Senegal, Ponty Bistro offers a dining experience that is both sophisticated and deeply rooted in tradition. The restaurant has become a local favorite, known for its warm hospitality, exquisite food, and a vibrant, yet cozy, atmosphere that sets it apart in the city's dynamic dining scene.
The menu is a testament to the chefs' unique heritage and culinary mastery. Classic French dishes like Escargot Snails are presented alongside traditional Senegalese plates like Poulet Yassa and Poisson Yassa. This exciting blend of cuisines invites diners to explore new tastes while still enjoying familiar comforts. The quality of the food is consistently praised by patrons who rave about dishes like the perfectly cooked salmon with an array of delicious vegetables and the flavorful, perfectly prepared steaks. One reviewer enthusiastically described their experience, saying, "I have never had an array of vegetables and sooooo delicious," and "that salmon, perfectly prepared...was past delicious."
Ponty Bistro's ambiance is another key part of its appeal. The space is a perfect blend of casual comfort and upscale elegance, making it suitable for a variety of occasions. Whether you're looking for a romantic dinner, a celebratory meal with a group of friends, or a quiet solo dining experience, the restaurant's trendy and cozy setting fits the bill. The addition of live jazz music on certain nights adds to the vibrant, lively, and romantic atmosphere, making it a great spot for a night out in Harlem. As a Black-owned business that is also an identified LGBTQ+ friendly and transgender-safe space, Ponty Bistro is a beacon of inclusivity and community, welcoming a diverse crowd of locals and tourists.
The restaurant’s commitment to providing an exceptional experience extends beyond the food and atmosphere. The service is often highlighted in reviews for being "courteous and pleasant" and "attentive." While some may find the service slow on busier nights, the general consensus is that the staff is friendly and helpful. This dedication to customer satisfaction is what turns first-time visitors into loyal regulars.
Ponty Bistro is situated at 2375 Adam Clayton Powell Jr Blvd, New York, NY 10030, USA. This prime location in Harlem places it at the heart of one of New York City's most culturally rich neighborhoods. The restaurant is easily reachable by public transportation and is a great destination for anyone exploring the area.
The establishment is well-equipped to accommodate all guests, featuring a wheelchair-accessible entrance, wheelchair-accessible seating, and a wheelchair-accessible restroom. This attention to accessibility ensures that everyone can enjoy a meal at Ponty Bistro comfortably. For those driving, both free and paid street parking are available nearby. The restaurant also offers outdoor seating, a popular option for diners who enjoy al fresco meals.
Dine-in: Enjoy a full-service dining experience within the restaurant's cozy and romantic setting, complete with table service and a full bar.
Outdoor Seating: A great option for a beautiful day, the outdoor seating area allows you to enjoy your meal while taking in the vibrant atmosphere of Harlem.
Takeout & Delivery: Ponty Bistro provides convenient takeout and delivery services, including a no-contact option, so you can savor their unique flavors from the comfort of your home.
Catering: The restaurant offers catering services, making it a perfect choice for events and gatherings where you want to serve an impressive menu of French and West African dishes.
Happy Hour: Ponty Bistro offers happy hour with deals on drinks and bar bites, making it a great spot for an after-work get-together or a pre-dinner cocktail.
Unique Culinary Fusion: Ponty Bistro is celebrated for its unique blend of French, West African, and Mediterranean cuisines. Dishes like Moules Africana and Poulet Yassa offer a taste of traditional flavors with a sophisticated, modern twist.
Vibrant and Inviting Atmosphere: The restaurant is known for its chic, cozy, and romantic ambiance. With live music, a full bar, and a trendy vibe, it’s a perfect setting for a variety of occasions, from a romantic date to a fun night out with a group.
Excellent Drinks & Desserts: Patrons rave about the "great cocktails," extensive wine list, and a variety of hard liquors. The dessert menu, featuring classic French items like Profiteroles and Crème Brûlée, is another highlight not to be missed.
Highly-Rated Dishes: Customer reviews consistently praise specific dishes, including the salmon, seafood, burgers, and the truffle macaroni & cheese, highlighting the consistent quality and flavor of the food.
Inclusive and Community-Focused: As a Black-owned business and a self-identified safe space for the LGBTQ+ and transgender community, Ponty Bistro is a restaurant that not only serves great food but also fosters a sense of belonging and community in Harlem.
Address: 2375 Adam Clayton Powell Jr Blvd, New York, NY 10030, USA
Phone: (212) 234-6474
Mobile Phone: +1 212-234-6474
Choosing Ponty Bistro is a fantastic decision for New Yorkers and visitors alike who are looking for a unique and memorable dining experience. The restaurant’s greatest strength lies in its ability to masterfully blend French and West African cuisines, creating a menu that is both exciting and comforting. For a first-time visitor, a standout dish like the grilled salmon with its perfectly prepared vegetables or the flavorful Poulet Yassa is a must-try. The menu is full of compelling options, and it’s well worth exploring beyond the usual.
The atmosphere and service at Ponty Bistro are just as impressive as the food. The cozy, intimate setting makes it an ideal spot for a date or a relaxed dinner, while the live music on certain nights adds an extra layer of charm and sophistication. The staff’s friendliness and attentiveness, as noted by numerous customers, make every visit feel special and personal. For those seeking a vibrant and social scene, the bar area and happy hour, with its well-made cocktails and delicious bar bites, are a great choice.
Moreover, Ponty Bistro's identity as a Black-owned business and its commitment to being a welcoming space for everyone adds a layer of community and purpose to the dining experience. By choosing to dine here, you are not only treating yourself to an exceptional meal but also supporting a business that is a cornerstone of the Harlem community. The variety of offerings, from healthy options and vegetarian dishes to late-night food and catering services, ensures that Ponty Bistro is a versatile choice for any occasion. From the first bite to the last sip of a perfectly crafted cocktail, Ponty Bistro delivers an experience that is a celebration of flavor, culture, and community.
Ponty Bistro Menu
Appetizers
- Nem $17.00
Chicken spring rolls
- Crispy Tuna $22.00
Cilantro, pickled soy ginger vinaigrette, wasabi aioli
- Escargot Snails $17.00
With herbs garlic butter & cognac
- Mixed Olives $12.00
Marinated with olive oil, red pepper & herbs
- Three Cheeses Gougere $15.00
French cheese puffs
- Fried Calamari $19.00
North African tomato sauce & tartar sauce
- Croquette de Crabe $19.00
With celery remoulade & micro greens
- Dakar Chicken Wings $17.00
With pineapple sauce
- Truffle Macaroni & Cheese $16.00
With truffle oil
- Cheese Plater $19.00
Assorted artisanal cheese
Soups
- Calabash $12.00
Butternut squash
Salads
- Classic Caesar Salad $15.00
Croutons, anchovies, olives,& parmesan cheese
- Kale Salad $15.00
Toasted pined nuts, lemon honey vinaigrette, apricot & dry cherries
- Beet Salad $15.00
With blue cheese, walnut and balsamic vinaigrette
- Ponty Salad $15.00
Mixed greens, shallot vinaigrette, apple & grape tomatoes
- Artichoke Salad $15.00
Haricot vert, shaved parmesan & truffle vinaigrette
- Baby Arugula Salad $15.00
Shaved fennel, & lemon honey vinaigrette
Mussels
- Moules Africana $19.00
Moules africana with african spice sauce | Moules mariniere with white wine sauce | Moules a la maison with spicy tomato sauce | Moules au safran with saffron sauce | Moules provencal with capers, tomato and olives | Appetizer $19 / Entrees $28
Sandwiches
- Ponty Burger -Lamb $25.00
Lamb burger, caramelized onions, tomato confit and gruyere cheese
- Lobster BLT $26.00
Fresh lobster on a brioche roll with crispy bacon, lettuce, tomatoes, onions & basil aioli pesto
- Harlem Beef Burger $24.00
Lettuce, tomato and caramelized onions
- Salmon Burger $26.00
With aioli, onions, lettuce, tomato on brioche roll
Entrees Salads
- Grilled Chicken Paillard $26.00
Mixed greens, cherry tomato, goat cheese, mixed greens, cherry tomato, goat cheese
- Classic Nicoise Salad $28.00
Pan seared tuna with haricot vert, black olives, potatoes, boiled eggs and anchovies
- Asian Steak $28.00
Grilled hanger steak marinated with soy and ginger sauce with mixed greens, and potato chips
Entrees
- Poisson Yassa $40.00
A traditional senegalese whole bronzino fish served with white rice
- Poulet Yassa $30.00
A traditional chicken dishes from Senegal served with white rice
- Lamb Merguez Couscous $30.00
Grilled lamb sausage with steam vegetables
- Classic Fish and Chips $28.00
Breaded white fish with french fries
- Grilled Shrimp Basquaise $38.00
Coconut rice, julienne salad & lemongrass curry coconut sauce
- Poisson Braiser a La Guet Ndar $40.00
Grilled whole Bronzino, julienne salad and sweet plantains
- Seafood Linguini $35.00
With shrimps, mussels, scallops, calamari & garlic
- Le Poulet Parmesan $28.00
Chicken parmesan, linguini & garlic
- Linguini Alla Scampi $30.00
Shrimps, garlic & white wine sauce
- Stuffed Flounder Alla Papilotte $32.00
Baked in parchment paper, fingerling potatoes, fennel, and spinach
- Victoria Lac Salmon $30.00
With seasonal vegetables & tarragon sauce
- 5 Stars Seafood Risotto $35.00
Lobster sauce ,shrimp, mussels,scallops & calamari
- Wild Mushroom Risotto $28.00
Asparagus, parmesan cheese & truffle oil
- Penne A La Vodka $22.00
Add Chicken $8 | Add Shrimp $10 | Add Salmon $12
- Le Poulet Tagine $28.00
Chicken diced baby vegetables, couscous
- Le Poulet Roti au Jus $30.00
Roasted chicken, mashed potatoes, haricot vert and baby carrots
- L' Onglet a L'Echalote $35.00
Grilled hanger Steak, mashed potatoes, spinach and bordelaise sauce
- Kasbah Lamb Shank $35.00
Five spices, couscous & lamb sausage
- Niokolokoba $40.00
Grilled sirloin steak marinated with African spice
- Dibi Haoussa $40.00
Rack of lamb with couscous and spinach
Sides
- Couscous $10.00
- Spinach $10.00
- Sautéed Haricot Vert $10.00
- Mashed Potatoes $10.00
- Sweet Plantains $10.00
- French Fries $10.00
- Lamb Merguez $10.00
- White Rice $10.00
Menu
- Maple Crushed French Toast
- Cisse's Pancakes
- Lobster Benedict
- Two Eggs Any Style
- Mushroom Omelette
- Victoria Lac Salmon
- Poulet Yassa
- Steak & Eggs
- Steak Sandwich
- Grilled Chicken Sandwich
Specialties
- Maple Crushed French Toast $19.00
Served with seasonal fresh fruits
- Cisse's Pancake $17.00
Served with seasonal fresh fruits
- French Crepes $15.00
Nutella, banana, strawberry and vanilla ice cream
Sandwiches
- Ratatouille Sandwich $16.00
Eggplant, zucchini, squash & red peppers
- Croque Monsier $18.00
Country toasted bread with ham and melted cheese | Add for madame with egg sunny side up $2
- Egg Sandwich $16.00
Scrambled eggs, onions, mayo and swiss cheese
- Steak Sandwich $22.00
Lettuce, tomatoes, caramelized onions & chipotle mayo
- Chawarma Lamb or Chicken $20.00
Lettuce, tomato, onions and mint leave sauce
- Merguez Sandwich $21.00
Grilled spicy lamb sausage, roasted red peppers and mustard
- Harlem Burger - Beef $21.00
Lettuce, tomato and caramelized onions
- Ponty Burger - Lamb $23.00
Caramelized onions, tomatoes confit & gruyere cheese
- Grilled Chicken Sandwich $18.00
Lettuce, caramelized onions, & chipotle mayo on baguette
- Lobster BLT $26.00
Fresh lobster, crispy bacon, lettuce, tomato, onions & basil pesto aioli
- Salmon Burger $24.00
With aioli, onions, lettuce, tomatoes on brioche roll
Eggs
- Two Egg Any Style $16.00
Choice of bacon or sausage, served with home fries
- Lox Omelet $19.00
Onions, capers, tomatoes and home fries
- Ham & Cheese Omelet $19.00
Served with home fries
- Mushroom & Goat Cheese Omelet $19.00
Served with home fries
- Steak & Egg Any Style $23.00
Served with home fries
- Classic Egg Benedict $21.00
Canadian bacon & homes fries
- Florentine Benedict $21.00
Spinach and home fries
- Norwegian Benedict $23.00
Smoke salmon, and home fries
- Crab Benedict $23.00
Fresh crab meat and home fries
- Lobster Benedict $24.00
Fresh lobster, with home fries
Sides
- Homemade Plain Croissant $3.00
- Homemade Chocolate Croissant $3.50
- Toast $2.00
- Bacon $7.00
- Fresh Fruit Salad $7.00
- Home Fries $6.00
- Merguez Lamb Sausage $10.00
- Turkey Sausage $7.00
- Pork Sausage $7.00
- Toasted Baguette with Butter & Jam $4.00
Appetizers
- Nem $17.00
Chicken spring rolls
- Fried Calamari $19.00
North African spicy tomato sauce and tartar sauce
- Croquette De Crab $19.00
With celery remoulade & microgreens
- Dakar Chicken Wings $17.00
With pineapple sauce
- Crispy Tuna $22.00
Cilantro, pickled soy ginger vinaigrette & wasabi aioli
- Truffle Macaroni & Cheese $16.00
With truffle oil
Soup & Salads
- Calabash Soup $12.00
Butternut squash
- Lobster Bisque Soup $14.00
- Beet Salad $15.00
Roasted beets, blue cheese, walnut, with slices of orange & balsamic vinaigrette
- Classic Caesar Salad $15.00
Croutons, anchovies, olives, shaved parmesan cheese
- Kale Salad $15.00
Toasted pine nuts, lemon honey vinaigrette, apricot & dry cherries
- Ponty Salad $15.00
Mixed greens, shallot vinaigrette, apples & grape tomatoes
- Baby Arugula Salad $15.00
Shaved fennel, parmesan & lemon honey vinaigrette
- Artichoke Salad $15.00
Haricot vert, shaved parmesan & truffle vinaigrette
Entrées Salads
- Grilled Chicken Paillard $26.00
Mixed greens, cherry tomatoes, goat cheese, mushrooms & balsamic vinaigrette
- Classic Niçoise Salad $28.00
Haricot vert, black olives, potatoes, boiled egg, anchovies & pan seared tuna
- Asian Steak $28.00
Mixed greens, slices of oranges, grilled hanger steak marinated with soy-ginger sauce
Entrées
- Poulet Yassa $30.00
A traditional chicken dish from Senegal served with white rice
- Poisson Yassa $40.00
A traditional Senegalese Bronzino fish served with white rice
- Le Poulet Roti Au Jus $30.00
Roasted chicken, yukon gold mashed potatoes, haricot vert & baby carrots
- Wild Mushroom Risotto $28.00
Asparagus, parmesan cheese & truffle oil
- Lobster Ravioli $28.00
With lobster cream sauce
- Classic Fish & Chips $28.00
Breaded white fish, french fries & tartar sauce
- Le Poulet Parmesan $28.00
Chicken parmesan, linguini, garlic & white wine sauce
- Victoria Lac Salmon $30.00
Grilled salmon, seasonal vegetables & tarragon sauce
- Linguini Alla Scampi $30.00
Shrimps, garlic & white wine sauce
- Poulet Française $26.00
Roasted postjes, mushroom & chicken au jus
- Seafood Linguini $35.00
With shrimps, mussels, scallops, calamari, garlic & white wine sauce
- Penne a la Vodka $22.00
Add Chicken $8 | Add Shrimp $10 | Add Salmon $12
- L'onglet a Lechalotte $35.00
Grilled hanger steak, yukon gold mashed potatoes
- Dibi Haoussa $40.00
Rack of lamb with couscous and spinach
Mussels
- Mussels $19.00
Moules africana with african spices sauce | Moules mariniere with white wine sauce | Moules maison with spicy tomato sauce, moules au saffran with saffron sauce | Moules provencal with capers, tomatoes & olives | Appetizer $19 / Entrees $28
Sides
- Sautéed Spinach $10.00
- French Fries $10.00
- Sautéed Haricot Vert $10.00
- Mashed Potatoes $10.00
- Sweet Plantains $10.00
- Couscous $10.00
Desserts
- Profiteroles $10.00
Puff pastry filled with vanilla ice cream and covered with chocolate sauce
- French Crepe $15.00
Nutella, banana, strawberry, served with vanilla ice cream
- Homemade Tiramisu $10.00
Espresso-soaked lady fingers layered with cocoa and Mascarpone
- Crème Brûlée $10.00
A traditional European-style custard with rich caramel sauce
- Tarte Tatin $10.00
Caramelized apples, served with vanilla ice cream
- Chocolate Fondant $10.00
Chocolate cake filled with melted chocolate, served with vanilla ice cream
- Ice Cream Sunday $10.00
Vanilla ice cream with walnuts, fresh berries, whipped cream and chocolate sauce
- Chocolate Mousse $10.00
Thick and creamy dark chocolate mousse
Port Wine
- Delaforce Lbv Port, Portugal $15.00
Armanac / Cognac
- Hennessey VS $16.00
- Hennessey VSOP $20.00
- Remy VSOP $20.00
- Courvoisier VS $15.00
- Martell VS $14.00
Calvados
- Daron Calvados Fine 5 yr $16.00
Scotch Whisky
- Glenmorangie 10 yr $16.00
- Glenfiddich 12 yr $16.00
- Oban 14 yr $19.00
- Lagavullin 16 yr $19.00
- Macallan 12 yr $17.00
Digestifs & Aromatics
- Pernod Superieur $13.00
- Ricard Pastis $12.00
- Fernet Branca $12.00
- Lillet $12.00
- Southern Comfort $12.00
- Pimm's $12.00
- Benedictine D.O.M. $11.00
- Drambuie $11.00
- Grand Marnier $12.00
- Grappa $11.00
- Sambuca Romana $10.00
- Lemoncello $10.00
- Kahlua Coffe $12.00
- Gadiva Chocolate $12.00
- Bailey's Irish Cream $12.00
Bar Bites
- Nem $10.00
Chicken spring rolls
- Dakar Chicken Wings $10.00
With pineapple sauce
- Truffle Macaroni & Cheese $10.00
With truffle oil
- Moules Africana $10.00
Mussels with African spices
- Beefs Sliders $10.00
2 mini burgers with caramelized onions, garlic aioli, gruyere cheese & tomato confit
- Ratatouille Bruschetta $10.00
Ratatouille with goat cheese and basil pesto aioli
- Chicken Brochette $10.00
Chicken kebab with caramelized onions, lettuce and tomato & African sauce
- Catfish Fingers $10.00
With tartar sauce
Wines
- Sparkling $10.00
- House Red & House White $10.00
Beers
- Radeberger, Pilsner $7.00
Germany
- Schofferhoffer Grapefruit $7.00
Germany
- Ufo White, Wheatbeer $7.00
MA
Cocktails
- Specialty Ponty House Martini $10.00
Champagne & Sparkling
- La Luca Procecco $14.00
Italy NV
- Cava Extra Dry, Poema $14.00
Spain NV
- Brut Rose, Paul De Coste $14.00
Languedoc-Roussillon NV
Rose
- Domaine Montrose $15.00
Cotes De Thongue, FR 2017
White
- Sauvignon Blanc, Fantareche $14.00
Loire 2017
- Chardonnay, Domaine Des Tilleuls $14.00
Val De Loire 2016
- Pinot Grigio, Paradosso $13.00
Veneto, Italy 2016
- Muscadet, Tilleuls Essentielle $13.00
Sevre Et Maine Sur Lie 2017
- Gewurztraminer, Robertson $13.00
South Africa 2016
- Vouvray Demi Sec, Chateau Moncontour $52.00
Loire Valley 2016
- Sancerre, Micheal Vattan Cuvee Calcaire $58.00
Loire 2016
Red
- Viablanca , Malbec $15.00
Mendoza, Argentina 2018
- Cabernet Sauvignon, Lyeth $15.00
North Coast, USA 2016
- Gaillac, Chateau Lastours $14.00
France 2015
- Bordeaux, Chateau Fayau $14.00
Cadillac 2011
- Pinot Noir, Jacques Bourguignon $14.00
Langue, DOC 2018
- Cotes Du Rhone, Domaine Le Vieux Lavoir $13.00
Rhone, France, 2016
- Beaujolais, Chateau Des Tours $58.00
Burgundy 2014
- Syrah, Crozes-Hermitage $56.00
Rhone Valley 2014
- Cahora Blend, Chateau De Haute Serre $58.00
France 2012
- Sancerre Rouge, Domaine Gerard Millet $70.00
Loire 2016
Dessert
- Moscato D'asti, Villa Rosa $14.00
Italy 2015
- Delaforce Lbv Portfonseca 10 Port $15.00
Porto, Portugal 2010
Beer
- Kwak Strong $13.00
Belgian Strong Pale Ale
- Duvel $10.00
Golden Pale Ale, Belgium
- Tusker Pale Lager, Kenya $10.00
- Lagunitas $9.00
IPA (Indian Pale Ale), Petaluma, CA
- Harpoon Ufo White $9.00
Belgian Style Wheat Beer, Boston, MA
- Radeberger Pils $9.00
German Style Pilsener
- Crabbies Ginger Beer $9.00
Alcoholic ginger beer, Scotland
- Schofferhofer Grapefruit $9.00
Hefeweizen, Germany
- Founders $10.00
American Porter, Michigan
Ponty Cocktails
- Moroccan Old Fashioned $16.00
1792 Kentucky Bourbon, Moroccan Spiced Syrup, Reagan's Orange Bitters
- Met at Ponty $16.00
Organic Vodka, Passion Fruit & Orange De Curacao
- The Little Africa $16.00
Spiced Rum, Ginger & Rosemary
- Lillet Spritz $15.00
Lillet Rouge & Rose, Lemon & Champagne
House Martinis
- Bissap Martini $15.00
Vodka, Hibiscus
- Ginger Martini $15.00
Vodka, Ginger
- Passion Fruit Martini $15.00
Vodka, Passion Fruit
- Lychee Martini $15.00
Vodka, Lychee
Classic Cocktails
- Classic Cocktails
Available by Request (Ask your Server)
Mocktails
- Lemonade De Dakar $6.00
Hibiscus, Lemon & Sprite
- Virgin Mule $6.00
Moroccan Spiced Syrup, Lime & Ginger Beer
- Fresh Bissap Juice $6.00
- Fresh Ginger Juice $6.00
- Non-Alcoholic Ginger Beer $6.00
Option One
- APPETIZERS:
- Ponty Salad
Mixed baby greens, shallot vinaigrette, Apple, grape tomatoes
- Nem
Chicken spring rolls
- Soup De Calabash
Butternut squash
- ENTRÉE:
- L’onglet a L’echalote
Grilled hanger steak, yukon gold mashed potato, spinach, bordelaise sauce
- Stuffed Flounder Alla Papillote
Baked in a parchment paper, fingerling potatoes, fennel, spinach
- Le Poulet Roti Au Jus
Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots
- Wild Mushroom Risotto
Asparagus, parmesan cheese, truffle oil
- DESSERT:
- Tiramisu
Espresso-soaked lady fingers layered with cocoa and mascarpone
- Chocolate Fondant
Chocolate cake filled with melted chocolate, served with vanilla ice cream
Option Two
- APPETIZERS:
- Baby Arugula Salad
Shaved fennel, parmesan, lemon honey vinaigrette
- Croquette De Crab
With celery remoulade, microgreens
- Soup De Calabash
Butternut squash
- ENTRÉE:
- Grilled Shrimp Basquaise
Saffron coconut rice, julienne salad, lemongrass curry coconut sauce
- Wild Mushroom Risotto
Asparagus, parmesan cheese, truffle oil
- Niokolokoba
Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce sauce
- Le Poulet Tajine
Chicken, diced baby vegetables, couscous
- DESSERT:
- Tiramisu
Espresso-soaked lady fingers layered with cocoa and mascarpone
- Chocolate Fondant
Chocolate cake filled with melted chocolate, served with vanilla ice cream
- *Coffee or Tea
Option Three
- HORS D’OEUVRES
Select five from our list
- APPETIZERS:
- Crispy Tuna
With cilantro, pickled, soy ginger vinaigrette & wasabi aioli
- Artichoke Salad
Haricot vert, shaved parmesan, truffle vinaigrette
- Soup De Calabash
Butternut squash
- ENTRÉE:
- Niokolokoba
Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce sauce
- Le Poulet Roti Au Jus
Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots
- 5 Stars Seafood Risotto
Lobster, shrimp, mussels, scallops, calamari
- Vegetable Plate
Grilled seasonal vegetables, Couscous
- DESSERT:
- Tiramisu
Espresso-soaked lady fingers layered with cocoa and mascarpone
- Chocolate Fondant
Chocolate cake filled with melted chocolate, served with vanilla ice cream
- *Coffee or Tea
Cold Hors D’Oeuvres
- Potato Goat Cheese Caviar
- Mushroom Crostini
- Mixed Olives
- Tuna Tartar
- Smoked Salmon Dill Crème Fraiche on Crouton
- Rib Eye on Crouton with Harissa Sauce
- Pesto, Mozzarella Basil Bruschetta
Hot Hors D’Oeuvres
- Crispy Tuna
- Dakar Chicken Wings
- Lobster Tempura
- Chicken Spring Roll
- Three Cheeses Gougere
- Fried Calamari
- Herb Seasoned Grilled Shrimp
- Mini Crab Cake
- Cat Fish Cake
- Spinach and Cheese Phyllo
- Vegetable Spring Roll
- Mini Truffle Mushroom Risotto Cake
- Chicken Satay with Peanut Sauce
- Rosemary Chicken Finger with Honey Mustard Sauce
- Beef Sliders
- Mini Lobster BLT
- Mini Grilled Cheese Sandwich
Brunch
- ENTRÉE:
- Maple Crushed French Toast
Served with seasonal fruits
- Mushroom & Goat Cheese Omelet
Served with home fries
- Classic Eggs Benedict
Canadian bacon and home fries
- Two Eggs Any Style
Choice of bacon or sausage. Served with home fries
- Steak and Eggs Any Style
Served with home fries
- Crab Benedict
Fresh crab meat and home fries
- Harlem Burger-Beef
Lettuce, tomato and caramelized onions
- DRINKS:
- Choice of Coffee or Tea
- Choice of One Drink
Bloody Mary, Mimosa, Bellini, House Martinis, Bissap Juice, Fresh Ginger Juice or Orange Juice
Alcohol Packages
- Premium Wine By The Bottle
Price based on selection
- Champagne Toast
Price based on selection
- Brunch Drinks
Unlimited Bloody Mary's, Mimosas, Bellini and Sangria $25.00 pp
- House Drinks
Unlimited Beer, House Wine & Sangria $50.00 pp
- Open Bar
Includes House Wines, Beers & Well Liquors $60.00 pp
- Premium Open Bar
Includes Premium Wines (includes 2 premium wines) Beers, Specialty Cocktails, Premium Liquors $80.00 pp
Water by The Bottle
- Sparkling Water S. Pellegrino $7.00
- Still Water $7.00
Ponty's Homemade Sauces
- African Hot Sauce $10.00
- Moule Africana Sauce $10.00
- Pineapple Sauce $10.00
Soft Drinks
- Fresh Ginger Juice Homemade $10.00
- Fresh Bissap Juice Homemade $10.00
- Mixed Ginger Bissap Homemade $10.00
- Dakar Lemonade Homemade $10.00
- Fresh Lemonade Homemade $10.00
- Dakar Lemonade Homemade $10.00
Ponty Bistro Details
From the business
- Identifies as Black-owned
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Live music
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid street parking
- Parking
Ponty Bistro Photos










Ponty Bistro Location
Ponty Bistro
2375 Adam Clayton Powell Jr Blvd, New York, NY 10030, USA
Ponty Bistro Reviews
musselsbrunchbartendercalamarihappy hourrisottosenegalese cuisineflounderpoisson yassasalmon burger
★ 5★ 4★ 3★ 2★ 1I just happened to find the Ponty Bistro in Harlem while looking for a place to eat. I walked in and was greeted by the bartender Sheick, who was very courteous and pleasant. The ambiance is quite lovely and cozy, and clean.I saw a customer eating salmon with vegetables, and it looked so good I quickly changed my salad order to the salmon and veggies.In the meantime, I ordered a cosmo and was very specific as to how I want it. Sheick made it exactly as I ordered. Maaan..that was delicious 😋!My salmon and veggies arrived and let me tell you...I have never had an array of vegetables and sooooo delicious. It was string beans, broccoli, carrots, and Bokchoy, and 2 perfectly sized potatoes.They were in a sauce to die for.Now, that salmon, perfectly prepared the way I requested, was past delicious. I kept telling Sheick how tasty it was, and he was very grateful.I will definitely return to dine at Ponty Bistro.
July 02 · Frances BenjaminThe food was good and flavorful. My only complaint is that I wish the calamari came out fresh. They do live jazz music on Thursday from 7pm till close.
August 04 · Homeboii SidkonI had the pleasure of dining at Ponty Bistro for the first time as a birthday treat from a dear friend. The atmosphere was warm, elegant, and inviting.For my entrée, I ordered Le Poulet Parmesan, which was rich, creamy, and bursting with flavor. I only wish I'd taken photos before we dove in! Dessert was the perfect way to end the meal. I chose the chocolate fondant, which had a gooey and velvety center served with vanilla ice cream. My friend ordered the profiteroles, filled with vanilla ice cream and drizzled with chocolate. They were fresh, crisp, and just as enjoyable.The only thing that felt a little off was the music. During our visit, the restaurant was playing pop music and I wasn't expecting that. In my opinion, it didn’t quite match the vibe or the cultural essence of the menu. A playlist that aligned more closely with the restaurant’s identity would’ve added another layer of richness to the experience.Still, it was a memorable day with good company, great customer service, great food and desserts. I’d definitely go back!
July 30 · Sweetwater CrabI loved my time there. Our waitress was amazing and knew what we wanted before we asked. The food was excellent and the atmosphere was busy. Right next to us was a group of ladies that work with a mentorship program. They mentor at risk youths. So if I had to choose which was the best it would be that they open their doors for groups like that.
June 25 · Sandra LawsonLove this place so much! This was my first time back in a few years, since Covid, and I was so happy to see them still alive and well. I got my usual lobster BLT, mussels and Prosecco & it was perfect
July 10 · Stacey Mack
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