Scalini Fedeli Introduce
Welcome to a culinary journey through the heart of Italy, right here in downtown New York. Scalini Fedeli, nestled in the historic and charming neighborhood of TriBeCa, is not just a restaurant; it’s an experience. Housed within a beautifully restored church, this establishment combines a warm, inviting atmosphere with a level of culinary artistry that has earned it a stellar reputation among New Yorkers and visitors alike. Whether you're planning a romantic evening, a celebratory dinner with friends, or simply seeking a sophisticated meal, Scalini Fedeli offers a taste of authentic Italian excellence. Their commitment to classic flavors, exceptional ingredients, and flawless service makes it a standout choice in a city renowned for its dining scene.
The ambiance at Scalini Fedeli is carefully crafted to be both cozy and upmarket, making it an ideal spot for a romantic outing. The decor, as noted by a recent diner, evokes a sense of European charm that transports you away from the bustling city streets. It's a place where every detail, from the lighting to the table settings, contributes to an atmosphere of refined elegance. This is a dining destination that doesn't just serve food; it provides a memorable escape. The staff are professional, attentive, and friendly, ensuring that every guest feels welcome and well-cared for, a quality that fosters a loyal following and rave reviews.
Scalini Fedeli is a testament to the enduring appeal of classic Italian cuisine, prepared with a modern sensibility. The menu, often presented as a fixed three-course option or a chef's tasting menu, is a showcase of both traditional dishes and innovative creations. From the fresh pasta made in-house to the carefully sourced ingredients, every plate reflects a passion for quality. Diners consistently praise the food, highlighting dishes like the truffle ravioli and the decadent desserts. It’s a place to savor each bite and to discover new favorites, all while enjoying the impeccable service that is a hallmark of the Scalini Fedeli experience.
Located at 165 Duane St, New York, NY 10013, Scalini Fedeli enjoys a prime spot in the TriBeCa area of downtown Manhattan. This historic and vibrant neighborhood is easily accessible from various parts of the city. While the restaurant itself is housed in a building with a rich history, it's important to be aware of the specific accessibility features. The main dining area and seating are wheelchair-accessible, ensuring a comfortable experience for all patrons. However, as one customer review pointed out, the restrooms are located down a flight of stairs, which may pose a challenge for guests with mobility issues. It's always recommended to call ahead if you have specific accessibility concerns to ensure a smooth and enjoyable visit. The surrounding area is well-served by public transportation and is a pleasant location for an evening stroll before or after your meal.
At Scalini Fedeli, the focus is on providing a full-service dining experience that caters to a variety of needs.
- Dine-in Service: The primary service offered is a full, sit-down dining experience with table service. Reservations are highly recommended, especially for dinner, to secure your spot at this popular establishment.
- Dinner and Dessert: The menu is structured around a multi-course dinner, with an extensive selection of appetizers, entrées, and, as a major highlight, a diverse and delicious dessert menu. From classic Italian offerings like gelato to unique creations such as the warm flourless chocolate cake or the ricotta doughnuts, the desserts are a truly memorable end to the meal.
- Beverage Offerings: The restaurant boasts a full bar with a great wine list, as well as a selection of cocktails, spirits, beer, and coffee to complement your meal. The wine list, in particular, is a highlight, offering carefully selected pairings for the menu.
- Planning and Payments: Scalini Fedeli accepts reservations and is a popular choice for groups. For convenience, they accept both credit cards and debit cards.
Scalini Fedeli stands out for several key features that contribute to its celebrated status among New York's dining scene.
- Great Dessert and Wine List: These are two of the most consistently praised highlights. The dessert menu is a work of art, with options like the “Panino” crisp pistachio and hazelnut caramel wafers and the flourless bittersweet chocolate souffle. The wine list is equally impressive, with a selection that perfectly complements the rich flavors of the Italian cuisine.
- Popularity for Specific Occasions: The restaurant is a popular choice for dinner and is particularly well-suited for solo dining, offering a comfortable and welcoming environment for individuals. It’s also a frequent destination for groups looking for an upmarket dining experience.
- Romantic and Cosy Atmosphere: The ambiance is a major draw. The setting within the historic building provides a romantic and intimate backdrop for a special evening, making it a go-to spot for anniversaries, dates, and celebrations.
- Amenities and Accessibility: The restaurant provides a bar on site, free Wi-Fi, and toilets. While seating is wheelchair-accessible, it’s worth noting the restroom location for those with mobility challenges. High chairs are also available, making it a family-friendly option.
- Reservations Required: To ensure a seamless experience, especially during peak dinner hours, the restaurant requires and recommends making reservations in advance.
To make a reservation or inquire about Scalini Fedeli, you can use the following information:
Address: 165 Duane St, New York, NY 10013, USA
Phone: (212) 528-0400
Mobile Phone: +1 212-528-0400
There are many compelling reasons why Scalini Fedeli is a top choice for Italian dining in New York. The food is a testament to quality, with every dish, from the soft egg yolk raviolo to the pistachio encrusted lamb chops, prepared with precision and care. Customers consistently rave about the taste and presentation, noting that even minor suggestions for improvement (like adding a sauce to a specific dish) are often met with appreciation from the attentive staff. The service is another standout element. Servers are described as professional, polite, and friendly, creating a welcoming and comfortable atmosphere that feels like a home away from home. The atmosphere itself, with its blend of elegance and coziness, sets the stage for a truly special evening. It’s a place where the dining experience transcends the meal itself, offering a journey back in time and a taste of authentic European charm. For a special night out, an important celebration, or simply a desire for some of the best Italian food New York has to offer, Scalini Fedeli is an exceptional choice that delivers on its promise of excellence.
Scalini Fedeli Menu
PRIMI PICCOLO
- Smoked salmon
Smoked salmon with lemon-chive crema over brioche toast
- Zucchini Milanese
with tomato-basil sauce, chili oil
- Shrimp in a sherry-mustard sauce
Shrimp in a sherry-mustard sauce with pickled tropea onion
PRIMI
- Arugula and Buffalo Mozzarella Salad
Arugula and buffalo mozzarella salad with Prosciutto di Parma, tomatoes and toasted pistachios with an aged balsamic vinegar and extra virgin olive oil dressing
- Soft Egg Yolk Raviolo US$8.00
Soft egg yolk raviolo in a truffle butter sauce with grated black truffle
- Butternut Squash Agnolotti
Butternut squash agnolotti in a sage butter topped with crushed amaretti and buffalo mozzarella
- Spaghettini Arrabiatta
Spaghettini “Arrabiatta” spicy tomato and basil sauce with olives, mushroom and anchovies
- Tagliatelle Bolognese
Tagliatelle “Bolognese” traditional meat sauce with crispy sage & whipped ricotta
- Calabrian Fusilli
Calabrian fusilli, in a spicy pescatore sauce with shrimp, artichokes and mushrooms
- Ecuadorian Shrimp
Ecuadorian shrimp in a spicy garlic, parsley and Vermentino sauce finished with Calabrian chili
- Porcini Ravioli
Porcini ravioli in a wild mushroom and black truffle sauce
- Bucatini Amatraciana
Bucatini Amatraciana guanciale, onions, and fresh plum tomato
- Capellini US$8.00
Capellini with Prosecco, leeks and frigitelle peppers, finished with lump crabmeat
- Pappardelle
Pappardelle in a braised veal and pork shank ragu with a hint of orange, mascarpone
- Ricotta Gnocchi
Ricotta gnocchi in a light tomato & basil sauce, arugula and goat cheese
PIATTI PRINCIPALE
- Livornese
Filet of sole “Livornese”, olives and anchovy in a light saffron tomato broth over braised fennel
- Saltimboca
Dayboat sea scallops “Saltimboca“ with prosciutto, sage and white wine, braised artichoke
- Zafferano
Butter and thyme braised Ecuadorian shrimp ”Zafferano” over butternut squash and fennel puree, light orange scented saffron sauce
- Modena
Slow roasted Long Island duck breast ”Modena” over braised endive and finished with a port sauce with Amarena cherries from Bologna
- Scarpariello
Boneless breast of chicken strips ”Scarpariello” sautéed with mushrooms, sausage and crispy potatoes
- Giambotta US$15.00
Split 10 oz. filet mignon ”Giambotta” side of spicy wine sauce with mushrooms, onions and hot & sweet peppers
- Genovese
Tosted pignoli crusted salmon ”Genovese” in a white wine sauce finished with fresh basil, over pecorino and zucchini puree
- Forestiere
Filet of Faroe island salmon ”Forestiere” topped with a wild mushroom & black truffle crust over spinach and roasted beets
- San Domenico
14 oz. roasted pork chop “San Domenico” in a mascarpone - vodka sauce with chives
- Saggio US$15.00
16 oz. roasted rib veal chop ”Saggio” in a garlic-sage jus, topped with crispy shallots and sage
- Valdostano
Veal scallopini “Valdostano” topped with prosciutto di parma and fontina cheese in a wild mushroom - madeira wine sauce
SORBETTO
- Lime & Coconut Sorbet With Rum Glazed Pineapple
with rum glazed pineapple
CHOCOLATE MENU
- Warm flourless chocolate cake topped with fleur de sel served with pistachio gelato and amarena cherries from Emilia Romagna
- Chocolate crème brulee with tiramisu influenced flavors, expresso, mascarpone and chocolate
- Chocolate – raspberry – caramel tart served with toasted hazelnuts and whipped cream
- Flourless bittersweet chocolate soufle US$5.00
allow – 12 minutes
SEASONAL DESSERT MENU
- “Panino” crisp pistachio and hazelnut caramel wafers layered with hazelnut gelato
- Italian style doughnuts prepared with ricotta cheese over lemon-mascarpone crema, drizzled with orange blossom honey and toasted pignoli
- Honey roasted peach tart, with vanilla gelato and crushed amaretto cookies
- Ricotta, mascarpone and pecorino cheesecake with red wine-aged balsamic vinegar reduction & marinated strawberries
SORBETTI E GELATI
- Strawberry
- Vanilla
- Hazelnut
- Lemon
- Caramel
FORMAGGIO
- Gorgonzola Dolce US$8.00
“Lombardy” (cow)
- Mozzarella Di Bufala US$8.00
“Campania” (Buffalo)
- Parmigiano Reggiano US$8.00
Romagna” (cow)
Scalini Fedeli Details
Service options
- Dine-in
- Delivery
Highlights
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible seating
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Spirits
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- Groups
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- High chairs
Scalini Fedeli Photos










Scalini Fedeli Location
Scalini Fedeli Reviews
romanticprix fixecourseschoolpork chopsorbettasting menutartcandlesscallops
★ 5★ 4★ 3★ 2★ 1Such an enjoyable experience…the food was so nice, especially the egg yolk truffle ravioli, one of the best I’ve ever had. The sorbet was very good and refreshing as well. A little suggestion would be that the pork chop(the really thick one) is a bit dry and tasteless, would be so much better if accompanied with some sauce. However other dishes are really delicious.Service is nice as well. Servers are professional and polite, but also friendly, feels like home. Nick greeted us by the end of the meal and we had a very enjoyable chat.Love the atmosphere, really nice decor, brings me back to my Europe trip.
June 28 · Ruotong “RLinzy.Lin” LinThe food and service at this restaurant was excellent. The menu is a 3 course fixed price or you can order Chef’s tasting menu. We went with the 3 course. There were also numerous two-bite tastings compliments of the chef. My guest had pappadelle veal and pork ragu with a hint of orange as first course and pistachio encrusted lamb chops as the entree and I had the Ecuadorian shrimp and lobster tail as first course and filet of sole Franchese as entree. Delicious! For desert I had the chocolate raspberry caramel tart and my guest had panino pistachio hazelnut caramel wafers layered with hazelnut gelato. Amazing! The waiters and servers were very attentive and friendly.I would easily give this restaurant 5 stars however, I realized as I was leaving that there was no accessible restroom. The restrooms were down a long flight of stairs in the basement. I know this is an old building but it is the law to have ADA accessible facilities. I encourage the management of this fine restaurant to correct this situation. If you or your guest has mobility issues you may need to pass on Scalini Fedeli.
June 01 · Toby WilliamsWhat a great place! I came here celebrating a special occasion with seven friends. We were sat at a round table and miraculously we were all able to hear each other and talk. This is a classy joint you can bring your parents. An epic prix fix menu which fits the budget for a fancy meal only $89! Good portions, great flavors, and a perfect amount of options!! We all tried each others food and everything was great. The service was top notch with a team of five people catering to our needs before we thought of them! Thank you for making this a great experience.
May 13 · Raven Hughesperfect space for a small group to celebrate something special. we came here as group of 6 to celebrate friends city hall wedding ceremony. love the ambience, nice decor and delicious food.
August 12 · ShuangerI’ve dined at hundreds of restaurants in the city, but this was the first time I’ve ever experienced food poisoning. Both my friend and I felt nauseous shortly after the meal, and I eventually vomited hours later. We did not finish our dishes—not because we were full, but because the food was barely edible.I ordered the lamb medium, but what arrived was clearly undercooked. My friend’s scallops were mushy and watery, with a texture that strongly resembled defrosted seafood—not fresh at all. Neither of us finished our meals.The atmosphere itself was nice, and we appreciated being able to walk in without a reservation on a Friday night—which in hindsight, says a lot. The dining room was quiet for a reason.Service was inattentive and, frankly, dismissive. We were ignored multiple times, and my friend commented that the treatment felt borderline discriminatory—perhaps because we’re young. When the manager eventually came over, we thought he was offering a complimentary drink as a gesture of apology. Turned out, it was just a sales pitch. We were charged full price.The worst part? No accountability. When I tried calling afterward, the management was nearly impossible to reach. Once I did get someone on the line, there was no apology, no concern, just a defensive insistence that their team is “professional.”For comparison: I once had a less-than-perfect service experience at Daniel. They followed up proactively after my review and offered a sincere gesture to make it right—a bottle of champagne the next time I dined at any of their restaurants. That’s what professionalism looks like. That’s what customer care means.I’m not expecting Michelin-level treatment everywhere I go, but basic food safety and respect should be non-negotiable. I would never return here—and I sincerely hope no one else has to experience what we did.
May 13 · Venice L.
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