STK Steakhouse NYC: A Modern Steakhouse Experience

STK Steakhouse Introduce

Welcome to the ultimate guide to STK Steakhouse in New York City. In a city famous for its world-class dining, STK stands out by blending the traditional steakhouse experience with a modern, high-energy atmosphere. More than just a place to eat, STK offers a full sensory experience where exceptional food meets a vibrant, chic ambiance. Whether you're a local looking for a new favorite spot or a visitor wanting to experience a slice of NYC's trendy dining scene, this article will walk you through everything you need to know about STK Steakhouse, from its exquisite menu to its unique features.

STK is not your grandfather's steakhouse. While it honors the classic traditions of serving top-quality cuts of meat, it does so with a playful and glamorous twist. The restaurant is known for its elegant design, sophisticated lounge area, and a DJ who sets the mood with a dynamic soundtrack. It's the perfect place for a celebratory dinner, a romantic evening, or a fun night out with friends. STK’s commitment to quality is evident in every detail, from their carefully sourced ingredients to their meticulously crafted cocktails. They’ve managed to create a unique space that feels both luxurious and welcoming, making it a standout destination in the competitive New York dining landscape.

The dining experience at STK is designed to be memorable from start to finish. The menu is a testament to their dedication to classic flavors with a contemporary flair. While steak is the star of the show, the culinary team at STK ensures that every dish is a highlight. The menu offers a wide variety of starters, seafood, and other entrées, all prepared with precision and passion. For those who enjoy a lively scene, the bar area is a hub of activity, with mixologists crafting innovative and delicious drinks. It's a place where you can relax, socialize, and indulge in some of the best food and drinks the city has to offer.

Location and Accessibility

STK Steakhouse is perfectly situated in the heart of Midtown Manhattan, a location that makes it incredibly convenient for both locals and tourists. You'll find it at 1114 6th Avenue, New York, NY 10036, USA, just a stone's throw away from major landmarks and attractions. Its prime spot near Times Square and Bryant Park means it’s easily accessible from anywhere in the city.

Getting to STK is a breeze, no matter how you travel. For those using public transit, the restaurant is within a short walking distance of numerous subway lines, including the B, D, F, M, 7, and the Times Square-42nd Street hub. This central location makes it an ideal spot to meet up for a pre-theater dinner or a post-work gathering. If you’re driving, there are paid parking garages and lots available in the vicinity, though it's always a good idea to plan ahead given the bustling nature of the neighborhood. The restaurant is also committed to accessibility, offering a wheelchair-accessible entrance, restroom, and seating, ensuring that all guests can enjoy their dining experience comfortably.

The vibrant energy of Midtown is reflected in STK's atmosphere, making it a natural extension of the neighborhood's dynamic pulse. Whether you're coming from a Broadway show, a shopping trip on Fifth Avenue, or a day of exploring the city, STK's location makes it a perfect anchor for your evening plans. The restaurant's presence on 6th Avenue adds to its allure, providing a sophisticated backdrop for a truly memorable meal.

Services Offered

STK Steakhouse provides a comprehensive range of services to cater to every dining need and occasion. From casual drinks to formal events, they have you covered.

Dining Options: STK offers a variety of dining services throughout the day. You can enjoy a sophisticated brunch, a midday lunch, or a spectacular dinner. The restaurant also provides catering services for special events, allowing you to bring the STK experience to your own venue.
Reservations: Given its popularity, reservations are highly recommended, and sometimes required, especially for brunch, lunch, and dinner. You can easily make a reservation to secure your spot and avoid a long wait.
Private Dining: For those seeking a more intimate or exclusive experience, STK offers a private dining room perfect for special celebrations, corporate events, or private parties.
Takeout and Delivery: STK understands the need for convenience, offering curbside pickup, takeout, and no-contact delivery options, so you can enjoy their delicious food from the comfort of your own home.
Bar and Happy Hour: The bar is a central feature of the restaurant, known for its extensive cocktail menu and lively atmosphere. STK also offers happy hour food and drinks, making it a great spot to unwind after a long day.
Accessibility Features: The establishment is committed to providing an inclusive environment with a wheelchair-accessible entrance, seating, and restrooms.
Payment Options: STK accepts various payment methods for your convenience, including credit cards, debit cards, and NFC mobile payments.

Features / Highlights

What makes STK Steakhouse a unique destination in New York City are its many special features and highlights that set it apart from other dining establishments.

Lively Atmosphere: Unlike traditional steakhouses, STK has a trendy and upscale atmosphere, complete with a DJ playing music that adds to the energetic vibe. The design is modern and chic, with a fireplace that creates a warm and inviting ambiance.
Exceptional Cocktails: The bar at STK is a major highlight, known for its creative and delicious cocktails. Their award-winning Spiced Watermelon is a must-try, and the extensive drink menu ensures there's something for every palate.
Diverse Menu Offerings: While famous for its steaks, STK’s menu is incredibly varied. You’ll find a raw bar with fresh oysters, innovative starters like the Cheesesteak Egg Roll, and a wide selection of entrées beyond steak, including seafood and vegetarian options.
High-Quality Ingredients: The restaurant prides itself on using high-quality ingredients, from its premium cuts of meat to its fresh, locally sourced produce. This commitment to quality is evident in the taste and presentation of every dish.
Welcoming to All: STK is known for being family-friendly and welcoming to a diverse crowd, including groups, tourists, and the LGBTQ+ community, with a "Transgender safespace" designation.
Amenities: The restaurant is equipped with a full bar, clean restrooms, and Wi-Fi, making it a comfortable and convenient place to dine.
Fast Service: While it can be very busy, especially during peak hours, STK is generally known for its fast and efficient service, ensuring that your dining experience is smooth and enjoyable.

Contact Information

Ready to plan your visit to STK Steakhouse? Here is the essential contact information you'll need:

Address: 1114 6th Ave, New York, NY 10036, USA

Phone: (646) 624-2455

For mobile users, the mobile phone number is +1 646-624-2455. It's always a good idea to call ahead for reservations or to confirm any details, especially for large groups or special occasions.

What Is Worth Choosing

STK Steakhouse offers a truly unique and memorable dining experience that is worth choosing for several reasons. First and foremost, the food quality is excellent. The menu is designed to impress, with a wide selection of prime steaks, from the small Filet to the large Dry-Aged Porterhouse and even a Wagyu Selection. But it's not just about the steak; the starters, like the Crispy Calamari or the Tuna Tartare, are delicious and well-prepared. The sides, such as the Parmesan Truffle Fries and Creamed Spinach, are the perfect complement to any main course.

The atmosphere is a huge part of STK's appeal. Unlike the traditional, stuffy steakhouse, STK is a lively, trendy, and sophisticated space. The music from the DJ, the stylish decor, and the bustling energy create a dynamic environment that makes dining an event in itself. It’s perfect for those who want a great meal in a setting that’s both vibrant and chic. While some online reviews might mention that the service can be inconsistent during peak hours, particularly in the bar area, the overall consensus for the dining room service is positive, with many guests highlighting the professionalism and knowledge of the staff.

The bar program is another reason to choose STK. The cocktails are innovative and expertly crafted, making it a fantastic destination for happy hour or a pre-dinner drink. The extensive wine list and selection of spirits, including top-shelf tequila and fine cognac, cater to even the most discerning connoisseur. While the price point is on the higher end, as expected for an upscale New York City steakhouse, the quality of the food, the sophisticated atmosphere, and the overall experience make it a worthwhile choice for a special occasion or a night out when you're looking to treat yourself. It is a place that promises a good time, great food, and a vibrant atmosphere.

STK Steakhouse Menu

Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seed salad
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
Imperia Kaluga Reserve*
traditional full service on ice - blinis - mother of pearl spoons (30 grams)

Raw Bar
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Red King Crab
dijon - cocktail sauce - lemon
Ceviche*
chef's daily creation

Shellfish Platters
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise

Entrées
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Halibut Fish & Chips
beer battered filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Maine Lobster Linguine
tomato - lemon - garlic - creamy lobster sauce - parmesan
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus

Small*
Filet
Steakhouse Skirt
Ribeye Spinalis

Medium*
Filet
Ribeye Filet
NY Strip
Bone-In Filet
Dry-Aged Delmonico
Cowgirl Bone-In Ribeye
Dry-Aged Bone-In Strip

Large*
Dry-Aged Porterhouse
Dry-Aged Tomahawk

Wagyu Selection*
Australian Flat Iron
Japanese A5 Strip
Japanese A5 Filet

Surf & Turf*
Filet 6oz & Lobster Tail
Filet 6oz & 3 Grilled Prawns

Toppings
King Crab Oscar
Lobster Tail
Shrimp
STK Zingy Rub
Peppercorn Crusted
Jalapeño Onion Jam

Signature Butters
Truffle
Lobster
Wagyu Umami

Sauces
choose 1:
STK
STK Bold
Au Poivre
Red Wine
Béarnaise
Horseradish
Chimichurri
Blue Butter

Sides
Yukon Gold Mashed Potatoes
parmesan crust
Parmesan Truffle Fries
Tater Tots
Sweet Corn Pudding
Potato Gratin
garlic asiago cream
Asparagus
Creamed Spinach
Crispy Brussels Sprouts
bacon - cider glaze
Mushroom Pot Pie
Market Vegetables

Mac & Cheese
Traditional
Bacon
Lobster

Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraiche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream

Cocktails
Award Winning Spiced Watermelon
patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber & mint
Not Your Daddy's Old Fashioned
woodford reserve bourbon - reàl madagascar vanilla - toasted almond bitters
Strawberry Cobbler
belvedere pure - muddled strawberry - graham cracker crust
STK Mule
belvedere pure - dom benedictine - fresh lime - fever tree ginger beer
Mojito
bacardi superior rum - muddled mint & fresh lime
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
El Toro Rojo
volcán blanco tequila - campari - fever tree grapefruit - grenadine - fresh lemon
Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
Unchained Passion
don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon
Fade to Blackberry
jack daniel's no.7 whiskey - muddled mint - blackberries - fresh lime juice
Hibiscus Sparkler
the botanist gin - monin hibiscus - la marca rosé
Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
Hot Honey Smash
hennessy v.s - barrow's ginger liqueur - hot honey - muddled mint - fresh lime
Black Tie Affair
knob creek rye - mr. black liqueur - crème de cacao - tobacco bitters - chocolate covered espresso beans
Guava Berry Kiss
hendrick's gin - strawberry - reàl guava - fresh lime

Paloma Bucket
Paloma Bucket
375ml casamigos blanco tequila - choice of 4: fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin

Bubbles
La Marca, Prosécco, IT
Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT
Domaine Chandon, Sparkling Rosé, CA
Veuve Clicquot 'Yellow Label Brut', Champagne, FR
Moët & Chandon 'Impérial Rosé', Champagne, FR

Rosé
Whispering Angel, Côtes de Provence, FR
Miraval, Côtes de Provence, FR

White
Chardonnay, Sonoma-Cutrer, Russian River Valley, CA
Chardonnay, Weather, Sonoma Coast, CA
Chardonnay, Rombauer, Carneros, CA
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
Pinot Grigio, Gabbiano, Venezie, IT
Pinot Gris, King Estate, Willamette Valley, OR
Riesling, Eroica, Columbia Valley, WA

Red
Cabernet Sauvignon, Bonanza by Caymus, CA
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
Cabernet Sauvignon, Caymus, Napa Valley, CA
Red Blend, Famille Perrin 'Côtes du Rhône Reserve', Rhône, FR
Red Blend, J. Lohr, Pure Paso, Paso Robles, CA
Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA
Red Blend, Bootleg, Napa Valley, CA
Red Blend, The Prisoner, Napa Valley, CA
Super Tuscan, Tenuta Guado al Tasso 'Il Bruciato', Bolgheri, IT
Red Blend, the Walking Fool by Caymus, Suisun Valley, CA
Merlot, Decoy by Duckhorn, CA
Malbec, Terrazas, Mendoza, AR
Pinot Noir, Calera by Duckhorn, Central Coast, CA
Pinot Noir, La Crema, Sonoma Coast, CA
Pinot Noir, Imagery, CA
Pinot Noir, Elouan, OR
Pinot Noir, Belle Glos 'Clark & Telephone', Santa Maria Valley, CA

Bottled Beer
Blue Moon
Chimay
Goose Island IPA
Lagunitas IPA
Mango Cart
Modelo Especial
Modelo Negra
Michelob Ultra
Stella Artois
Heineken 0.0
non-alcoholic

Red Bull
Classic
Sugar Free
Red Edition
Yellow Edition

Top Shelf
Cincoro Añejo
Código 1530 Rosa Blanco
Don Julio Rosado
Grand Mayan Reposado
Jose Cuervo Reserva de la Familia Extra Añejo
Patrón el Cielo

Premium
Casa Dragones Añejo
Clase Azul Reposado
Don Fulano Imperial Extra Añejo
Don Julio 1942 Añejo
Gran Coramino Añejo
Komos Cristalino Añejo
Lobos 1707 Extra Añejo
Maestro Dobel 50 Cristalino Extra Añejo
Mijenta Añejo Gran Reserva
Volcan di Mi Tierra X.A Reposado

Ultra Premium
Clase Azul Gold
Casa Dragones Joven
Volcan de Mi Tierra Blanco Tahona

Port & Dessert Wine
Taylor Fladgate Tawny Port, PT 10yr
Taylor Fladgate Tawny Port, PT 20yr
Taylor Fladgate Tawny Port, PT 30yr
Dolce Late Harvest Wine Napa Valley, CA

Brandy & Cognac
Louis XIII de Remy Martin Grande Champagne Cognac, FR
Remy Martin XO Excellence-Special Fine, Champagne, Cognac, FR
Hennessy XO Cognac, FR
The Macallan a Night on Earth 2021
The Macallan Classic Cut 2022
The Macallan Harmony Collection Intense Arabica

Cordials & Liqueurs
Caravella Limoncello
Grand Marnier Cuveé Louis-Alexandre
Fernet Branca
Nonino Quintessentia Amaro
Romana Sambuca

Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
Lil' BRGs*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon

Entrées
chicken, salmon, fish & chips, and mushroom & truffle tagliatelle, entrées also available from the dinner menu
STK Sandwich*
shaved coffee rubbed NY Strip - caramelized onion - gruyere - horseradish cream
Steak Frites*
NY Strip 12oz - french fries - choice of sauce
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
The FSH
brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
STK Cheeseburger & Fries*
beef patty - american cheese - lettuce - tomato - onion - special sauce - fries, add: grilled onions, avocado, egg, bacon
Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti

STK® Steakhouse
Filet*
Steakhouse Skirt*
Ribeye Spinalis*
Ribeye Filet*
NY Strip*
Bone-In Filet*
Dry-Aged Delmonico*
Cowgirl Bone-In Ribeye*
Dry-Aged Bone-In Strip*

Wagyu Selection*
Australian Flat Iron*
Japanese A5 Strip*

Toppings
King Crab Oscar
Lobster Tail
Shrimp
STK Zingy Rub
Peppercorn Crusted
Jalapeño Onion Jam

Signature Butters
Truffle
Lobster
Wagyu Umami

Sauces
Choose 1
STK
STK Bold
Peppercorn
Chimichurri
Red Wine

Sides
Parmesan Truffle Fries
Yukon Gold Mashed Potatoes
with parmesan crust
Tater Tots
Sweet Corn Pudding
Crispy Brussels Sprouts
with bacon - cider glaze
Creamed Spinach
Market Vegetables
Potato Gratin
garlic asiago cream

Mac & Cheese
Traditional
Bacon
Lobster

Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraîche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream

Starter
Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare Tacos*
hass avocado - taro shell - soy-honey emulsion

Entrée
Filet 6oz*
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
Steak Frites*
NY Strip 12oz - french fries - choice of sauce
STK Sandwich*
shaved coffee-rubbed NY Strip - caramelized onion - gruyere - horseradish cream
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom Tagliatelle
shaved pecorino - braised mushrooms - baby spinach

Sides
additional $5 each
Sweet Corn Pudding
Mashed Potatoes
Crispy Brussels Sprouts
bacon - cider glaze

Dessert
Stk Sweets To-Go

First Course
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
avocado - soy honey emulsion - taro chips
6 Oysters on a Half Shell*
mignonette - cocktail sauce - lemon

Main Course
Surf & Turf
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus

Side Dish
Yukon Gold Mashed Potatoes
parmesan crust
Creamed Spinach
Parmesan Truffle Fries
Sweet Corn Pudding

Desserts
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries

All You Can Eat STK Brunch
Bread Basket
Croissant; Cinnamon Roll; Mini Baguettes
Baby Gem Caesar
parmigiano reggiano, lemon black pepper emulsion, herb crouton
Cheese & Charcuterie
Cheddar, Manchego, Prosciutto Ham & Salami, Sliced Watermelon & Berries
Mains
Chicken & Waffles; Biscuits & Gravy; Cheesy Tots; Scrambled Eggs, Bacon & Sausage
Beverage
Coffee / Orange Juice

A La Carte
Oysters on the Half Shell*
mignonette - cocktail sauce - lemon
Traditional Eggs Benedict*
poached eggs - toasted english muffin - grilled ham - hollandaise sauce
Prime Rib*
slow roasted ribeye 10oz - chimichurri fingerlings - bearnaise sauce
The Pancake
berries - whipped cream - maple syrup
Eggs & Avocado on Toast*
smashed avocado - slow cooked eggs - extra virgin olive oil - toasted ciabatta bread
Add Smoked Salmon
red onion - caper - lemon
Toasted Bagel Lox
cream cheese - smoked salmon - red onion - capers - lemon - cucumber
Cinnamon French Toast
brioche - berries - cream cheese icing maple syrup

STK® Steakhouse
STK Breakfast Cheeseburger
beef patty - bacon - american cheese - fried egg - lettuce - tomato - onion - special sauce - chips
Steak & Eggs
ribeye 6oz - fried egg - chimichurri fingerlings

Bottoms Up Cocktails
Marvelous Mary
ketel one vodka - zing zang bloody mary mix - celery stalk - bacon - filthy pickle - filthy olive - filthy blue cheese olive - filthy pepper - tajin rim
Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
Red Sangria
red blend - sangria mix - chambord
Mimosa
fresh orange juice - prosecco

Spritz Selections
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
Aperol
aperol - la marca prosecco
Limoncello
empress 1908 indigo gin - caravella limoncello - chandon brut
Rosé
st~germain - la marca prosecco rosé

Weekend Cocktails
Blueberry Lemon Drop
vodka - lemon - orange liqueur - reàl blueberry
Brunch Espresso Martini
vodka - owen's nitro-infused espresso - crème de cacao
Tropical Margarita
tequila - fresh lime - pineapple juice - reàl mango red bull yellow edition

Champagne & Sparkling
Caposaldo Moscato I.G.T. , Provincia di Pavia, IT
Domaine Chandon, Brut, CA
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT '21
La Marca, DOC Prosecco, IT
Domaine Chandon, Rosé, CA
Santa Margherita, Prosecco Rosé, IT
Nicolas Feuillatte, Champagne, FR
Moët & Chandon 'Imperial', Brut, FR
Veuve Clicquot, Brut Rosé, FR
Veuve Clicquot 'Yellow Label', Brut, FR
Moët & Chandon 'Imperial', Rosé, FR
Moët & Chandon 'Nectar', FR
Ruinart, Rosé Champagne, FR
Veuve Clicquot 'La Grande Dame', Brut, FR '13
Dom Pérignon, Brut, Champagne, FR
Veuve Clicquot 'La Grand Dame', Rosé, FR '13
Krug, Grand Cuvée, Brut, FR
Dom Pérignon, Rosé, Champagne, FR '08
Dom Pérignon 'P2', Champagne, FR '04

Rosé
Maison No9, FR '21
Chateau Miraval, Provence, FR '20
AIX, Vin de Provence, FR '22
Minuty M, Cote de Provence, FR '21
Whispering Angel, Provence, FR '22
Chateau d'Esclans 'Rock Angel', Provence, FR '21
Chateau d'Esclans 'Garrus', Provence, FR '20

Sauvignon Blanc
Kim Crawford, Marlborough, NZ
Loveblock, Marlborough, NZ '20
Cape Mentelle, Margaret River, AUS '20
Matanzas Creek, Sonoma County, CA '20
Stags' Leap, Napa Valley, CA '21
Craggy Range 'Te Muna', Martinborough, NZ '22
Twomey by Silver Oak, Napa, CA '22
Pascal Jolivet, Sancerre, Loire, FR '21
Cakebread, Napa Valley, CA '21
Cloudy Bay, Marlborough, NZ '22
Chateau de Sancerre 'Connetable', Loire, FR '21
Illumination by Quintessa, Napa, CA '19

Chardonnay
Mer Soleil 'Silver', By Caymus, Santa Lucia, CA '19
Sonoma-Cutrer, Sonoma Coast, CA '21
Weather, Sonoma Coast, CA
Orin Swift 'Mannequin', Napa, CA '21
Freemark Abbey, Napa Valley, CA '19
Louis Jadot 'Pouilly Fuisse', Burgandy, FR '21
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '21
Jordan, Russian River Valley, CA '18
Rombauer Vineyards, Carneros, CA '21
Frank Family Vineyards, Napa Valley, CA '21
Domaine Drouhin, Willamette Valley, OR '19
The Prisoner, CA '19
Flowers, Sonoma Coast, CA '19
Paul Hobbs, Russian River Valley, CA '18
Newton Unfiltered, Napa Valley, CA '20
Kistler Vineyards 'Kistler', Sonoma, CA '19
Cakebread, Napa Valley, CA '20
Chateau Montelena, Napa, CA '19
Far Niente, Napa, CA '21

Other White
Gabbiano 'Cavaliere d'Oro', Venezie, IT
Heinz Eiff el 'Spatlese', Mosel, GER '21
Martin Codax, Albariño, Rias Baixas, SP '21
Eroica, Columbia Walley, WA '21
King Estate, Pinot Gris, Willamette Valley, OR '21
Trimbach, Pinot Gris, Alsace, FR '15
Trimbach, 'Rielsing' Alsace, FR '19
Conundrum by Caymus, CA '20
Jermann, Pinot Grigio, Venezie-Giulia, IT '22
Banfi 'La Pettegola' Vermintino, Tuscany, IT
Stags' Leap, Viognier, Napa, CA '20
Pighin Collio, Pinot Grigio, Friuli-Venezia Giulia, IT '21

Champagne & Sparkling (1.5L)
La Marca, Prosécco, DOC Prosécco, IT
Moët & Chandon 'Imperial', Brut, FR, NV
Veuve Clicquot 'Yellow Label', Brut, FR, NV
Veuve Clicquot, Brut Rosé, FR, NV
Moët & Chandon, Rosé, FR, NV
Dom Pérignon, Brut, FR, '13

Reds & Blends (1.5L)
AIX, Vin de Provence, FR
The Prisoner 'Red Blend', Napa Valley, CA '19
Belle Gloss 'Taylor Lane', Pinot Noir, Sonoma, CA '11
Cabernet Sauvignon, Jordan, Alexander Valley, CA '15
Cabernet Sauvignon, Caymus, Napa, CA '21
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '17
Silver Oak, Napa Valley, CA '18

Pinot Noir
Imagery, CA
Erath, Willamette Valley, OR '19
Sonoma-Cutrer, Russian River Valley, CA
Walt 'La Brisa', Sonoma, CA '20
Calera, Duckhorn, Central Coast, CA '21
Elouan, OR '18
Siduri, Santa Barbara County, CA '19
Domaine Carneros Estate, Carneros, CA '20
Etude, Carneros, CA '19
Sanford 'Santa Rita Hills', Santa Barbara, CA '19
Landmark 'Hop Kiln Estate', Russian River, CA '17
Orin Swift 'Slander', CA '21
The Prisoner, CA '19
Cherry Pie 'San Pablo Bay Block', Carneros, CA '21
Goldeneye, Anderson Valley, CA '19
Belle Glos 'Clark & Telephone', Santa Maria, CA '20
EnRoute 'Les Pommiers', Russian River Valley, CA '21
Twomey, Anderson Valley, CA '20
Domaine Serene 'Yamhill Cuvée', Willamette, OR' 19
Belle Glos 'Las Alturas', Santa Lucia, CA '19
Domaine Faiveley Nuits-Saint-Georges, FR
Penner-Ash Wine Cellars, Yamhill-Carlton, OR '19

Merlot
Decoy by Duckhorn, Sonoma County, CA
Provenance, Napa, CA '17
Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '19
Northstar, Columbia Valley, WA '18
Duckhorn, Napa Valley, CA '18
Emmolo, Napa, CA '19
Pahlmeyer, Napa Valley, CA '18

Cabernet Sauvignon
Bonanza by Caymus, CA
Daou, Paso Robles, CA '21
Newton 'Skyside', Napa, CA '19
Decoy by Duckhorn, Sonoma County, CA '20
Louis Martini, Napa Valley, CA '19
My Favorite Neighbor, Paso Robles, CA '19
Orin Swift 'Palermo', Napa, CA '20
Sequoia Grove, Napa Valley, CA '19
Darioush 'Caravan', CA '19
Grgich Hills Estate, Napa Valley, CA '18
Col Solare, Red Mountain, WA '15
Double Diamond by Schrader, Oakville, CA '18
Faust, Napa, CA '18
Freemark Abbey, Napa, CA '18
Chateau Montelena, Napa, CA
Jordan, Alexander Valley, CA '17
Robert Mondavi, Oakville, CA '18
Bella Union, Napa Valley, CA '19
Cakebread, Napa Valley, CA '18
Stag's Leap Wine Cellars 'Artemis', Napa, CA '20
Caymus, Napa, CA '21
Chimney Rock, Stags Leap District, Napa CA '18
Mt. Brave 'Mount Veeder', Napa, CA '18
Far Niente, Napa Valley, CA '21
Hewitt, Rutherford, CA '17
Silver Oak, Alexander Valley, CA '18
BV Georges de Latour Private Reserve, Napa, CA '19
Forman, Napa Valley, CA '17
Stag's Leap Wine Cellars 'FAY', Napa, CA '18
Heitz Cellar 'Marthas Vineyard', Oakville, CA '18
Silver Oak, Napa Valley, CA '18
Opus One, Napa, CA '19
Nickel & Nickel 'John C Sullenger', Oakville, CA '17
Kathryn Hall, Napa Valley, CA '19
Caymus 'Special Select', Napa, CA '17
Quintessa, Rutherford, Napa, CA '18
Cardinale, Napa Valley, CA '16
Paul Hobbs, Coombsville, CA '16
Lokoya 'Mt Veeder', Napa, CA

Red Blends
Sleight of Hand 'The Conjurer', Columbia, WA '18
Harvey & Harriet, Paso Robles, CA '19
The Prisoner 'Red Blend', Napa Valley, CA '19
Tooth & Nail 'Possessor', Paso Robles, CA '18
The Walking Fool by Caymus, Suisun Valley, CA '21
Bootleg, Freemark Abbey, Napa County, CA '17
Duckhorn 'Paraduxx', Napa, CA '18
The Bodyguard by Daou, Paso Robles, CA '18
BV Tapestry, Napa, CA '19
Casa Ferreirinha 'Quinta da Leda', Douro, Por '18
Joseph Phelps 'Insignia', Napa Valley, CA '18
Dominus, Napa Valley, CA '19
Ovid by Silver Oak, Napa Valley, CA '19

Zinfandel/Syrah/Shiraz
The Prisoner 'Saldo', CA
Rombauer Vineyards, Zinfandel, CA '20
Frank Family Vinyard, Zinfandel, Napa Valley, CA '19
Stags' Leap, Petite Syrah, Napa Valley, CA '19
Orin Swift '8 Years in the Dessert', Zinfandel, CA '21
Caymus-Suisun Grand Durif, Suisun Valley, CA '19
Penfolds 'Bin 389, Cabernet Shiraz, AUS '19
Michael David 'Lust', Zinfandel, CA '18
Pride Mountain, Syrah, Sonoma County, CA

France
Château Mont-Redon 'Cotes du Rhone' '20
Famille Perrin 'Côtes du Rhône', 'Reserve', Rhone '19
Château Chapelle d'Aliénor Bordeaux Superieur '18
Famille Perrin 'Gigondas la Gille', Rhone '19
Les Cadrans de Lassègue Saint-Émilion '18
Château La Nerthe 'Chateauneuf-du-Pape', Rhone '16
Château de Beaucastel 'Châteauneuf-du-Pape', Rhone '19
Château la Gaffelière Saint-Émilion '19

South America
Terrazas Reserva, Malbec, Mendoza, AR '21
Red Schooner by Caymus, 'Voyage 6', AR
Montes 'Purple Angel', Carmere Colchagua, CH '19

Italy
Lamole di Lamole 'Chianti Classico Riserva', Tuscany '19
Il Poggione 'Rosso di Montalcino', Tuscany '19
Masi 'Costasera Amarone Classico', Valpolicella '17
Castello Banfi 'Brunello di Montalcino', Tuscany 17
Antinori 'Tignanello', Tuscany '18
Tenuta San Guido 'Sassicaia', Bolgheri '20
Antinori 'Solaia', Tuscany '19

Spain
Marques de Riscal 'Rioja Reserva' '15
Bodega de Numanthia 'Termes', Castilla y Leon, '19
Bodega de Numanthia 'Numanthia', Castilla y Leon '17

Starters
choose two
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton

Entrées
choose two
6oz Filet* or 12oz NY Strip*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28oz*
to share - additional $14.50 per person

Sides
choose two
Tater Tots
Asparagus
Mac & Cheese

The Closer
choose one
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche

Hours
Weekday - Mon - Fri: 2:30 - 6:30pm
Available in the bar, lounge, & patio only
Weekend - Sat - Sun: 2:30 - 5:30pm
Available in the bar, lounge, & patio only
Late Night - Sun - Thur: 10:00pm - Close
Available in the bar, lounge, & patio only

$3 | Main
Oyster on the Half Shell*
Tater Tots
Crab & Corn Fritters

$6 | Main
Lil' Brg & Truffle Fries*
Wagyu Meatballs
Short Rib Quesadilla
Pastrami Salmon Cones
Mushroom Arancini

$9 | Main
Japanese A5 Wagyu Taco*
Jalapeño Pickled Shrimp Cocktail
Beef Tartare*
Tuna Tartare Taco*
Popcorn Chicken
Crispy Calamari
STK* & Frites
STK Cheeseburger*
beef patty - american cheese - lettuce - tomato - onion - special sauce - chips

$9 | Beverages
Happy Hour Cocktails
Chimay Bottle

$6 | Beverages
Modelo Especial or Modelo Negra

$9 | Select Wine by The Glass
Bonanza Cabernet by Caymus
Silver Gate Rose
Silver Gate Moscato

Featured Drink
Don Julio 1942 Shot $39.00

Cocktails
$22 each
Pumpkin Bourbon Smash
woodford reserve bourbon - reàl pumpkin purée - fresh lemon - orange bitters
Pumpkin Spice Martini
new amsterdam vodka - pumpkin spice rumchata - owen's nitro-infused espresso - crème de cacao - pumpkin spice

Starter
Wagyu Potstickers $34.00
japanese A5 wagyu beef & pork - butternut squash purée cranberry reduction - sweet sesame

Entrée
Pumpkin Ravioli & King Crab $59.00
sage butter - champagne confit mushrooms - pecorino - pine nuts

Side
Maple Roasted Acorn Pumpkin $20.00
honey dijon glaze - pumpkin seeds - sage - brown butter

Wagyu Steak
Toppings: Bone Marrow Butter $13, Pumpkin Spice Steak Rub $7
Australian* $149.00
Margaret River Tri Tip $67.00
onion jalapeño jam

Dessert
Pumpkin Pie $16.00
candied pecans - salted caramel - bourbon whipped cream

STK Steakhouse Details

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Fireplace
Great cocktails
Great coffee
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Late-night food
Organic dishes
Private dining room
Small plates
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Brunch reservations recommended
Lunch reservations recommended
Reservations required
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Paid parking garage
Paid parking lot
Parking

STK Steakhouse Photos

STK Steakhouse Location

STK Steakhouse

New York New York County New York 6th Avenue

1114 6th Ave, New York, NY 10036, USA

STK Steakhouse Reviews

An average rating of ★4.8 from 33625 user reviews.

happy hourDJmarcelotuna tartaretruffle buttercorn puddingsparklersbroadway showspiced watermelonshort rib quesadilla

★ 5★ 4★ 3★ 2★ 1

We went for dinner on a Sunday night. Daria and her partner were great servers; they are knowledgeable of the menu; and was pleasant.. My daughter and I were satisfied with the service. The place is beautiful. We took some awesome pictures. The food was good; not spectacular but comparable to other spots in times Square.
August 24 · Florence Cantave
We came for happy hour around 3:30PM, the bar area was full. We were offered tables behind the bar area, which were good. However the service was not good at all. There was only one server for about 12 tables or more during busy happy hour. It took forever to get drinks or get the servers attention. Server kept disappearing or attending other tables. We had to ask for napkins and utensils. The happy hour food was very good and tasty. To get a second round of cocktails took extremely long. By the end we just wanted the check, then a mistake was made charging one card twice, instead of splitting it. The restaurant didn’t even bother to call back to apologize for the mistake or clarify the issue after speaking with a manager. Overall service 2/10, cocktails 6/10, food 8/10. Seems overhyped and service is certainly lacking. They also offer shots for 5 Star reviews so be aware.
August 19 · Daniel Ramirez
Where to start!? From the moment we walked in we were greeted with a warm welcome and sat quickly to our table. The whole atmosphere is just beautiful!! Our waitress Firuza, was nothing short of spectacular!! She was so attentive and quick to notice our every need. But more importantly she was sooo kind and genuinely cared about our entire experience. She is amazing at her job!!! Thank you Firuza! Our food was phenomenal!! My steak was cooked to perfection and the garlic bone marrow butter to top it was 🤤 chefs kiss* My wife had the shrimp scampi which was also a delight and very fresh! But the appetizer wagu potstickers....omg!! I could of ate 30 of them. If they have them, get them! The selection of drinks/cocktails is vast. We obviously had to try a few, and we were not disappointed! I highly recommend the Cucumber Stiletto! Very refreshing, especially after a huge steak! During our visit one of the managers(Seline)came over to just see how we were and if we were enjoying ourselves. Normally this wouldn't be a big deal. But we had already seen her in action the entire time we were there and could see how much she cared about her job, but more importantly about how everyone was enjoying their experience. She was genuine, kind, and extremely professional! Which if you know anything about NYC, this isn't common. We will be back solely because of Firuza and Seline. Not to mention the food is fantastic which is a nice bonus. We'll see you guys in September for our 1 year wedding anniversary!!! Thank you for an amazing night out and the wonderful experience!! Ethan and Evee.
July 20 · Ethan Smith
“The most honest review”The restaurant offers free dessert for google review.Got to be careful about a restaurant with so many reviews, but the service was good, with DJ, nice vibe.But the steak was awful! We ordered porterhouse steak with medium rare, I can’t imagine why a “steak house” in NY could made a steak with this kind of quality, hard, dry, overcooked.If you’re looking for a good experience, come here but don’t order steak; if you’re looking for a nice steak, better avoid this place.
August 18 · Michael Chao
This place is definitely a vibe. The good was delicious and filling. The music vibrant, but not too loud, and our server, Chelsian, was perfectly caring and attentive. A+, and we'll definitely return!
August 23 · James Nicholson