Sushi Akira Introduce
Welcome to Sushi Akira, a hidden gem on the Upper East Side that promises an absolutely amazing and unforgettable Japanese dining experience. This intimate restaurant is a sanctuary for those who appreciate the art and precision of authentic omakase. From the moment you step inside, you are transported to a world where fresh, high-quality ingredients are celebrated and every dish is a work of art. The atmosphere strikes a perfect balance between cozy and trendy, creating an upscale yet comfortable environment that’s ideal for a special evening out or a solo culinary journey. Sushi Akira is not just a place to eat; it's a place to learn and savor, as the chefs take the time to explain each meticulously crafted course, making the meal feel genuinely authentic and deeply personal. It's a destination for serious food lovers who are seeking a truly exceptional and memorable meal.
The dining experience at Sushi Akira is centered around the multi-course omakase menu, which is priced at $195 per person for a remarkable 18 courses. This comprehensive menu is a journey through different flavors and textures, beginning with unique and beautifully presented appetizers before moving on to the main event: the nigiri course. The chefs at Sushi Akira are not only professional and highly skilled but also friendly and engaging, which adds a personal touch that elevates the entire experience. They are known for their great attention to detail, ensuring that each dish is uniquely crafted and garnished in a way that highlights the natural flavors of the fish and ingredients. This commitment to quality and a unique approach to each course is what sets Sushi Akira apart from other Japanese restaurants in the city.
As noted in customer reviews, the meal is an intricate and delicious progression. The appetizers, such as foie gras, beautifully presented sashimi, and grilled abalone with a creamy sauce, are highlights that demonstrate the chef’s creativity and skill. The nigiri course is particularly praised for its phenomenal quality and freshness. Customers rave about the rich and buttery uni and the unique combination of hairy crab and uni, which showcases the restaurant's innovative approach. The meal concludes with a delightful dessert, providing a perfect ending to the culinary adventure. The entire experience is a testament to the restaurant's dedication to providing a high-quality, authentic, and fun dining experience. It's an ideal spot for a romantic dinner or for anyone looking to treat themselves to one of New York City's finest dining experiences.
Sushi Akira is conveniently situated at 317 E 75th St, New York, NY 10021, USA, in the heart of the Upper East Side. This prime location makes it easily accessible for New Yorkers and visitors alike. The neighborhood is well-connected by public transportation, with the 6 train at the 77th Street station just a few blocks away. The Q train at 72nd Street is also a short walk from the restaurant, offering additional subway access. For bus users, numerous routes run along 3rd Avenue and Lexington Avenue, making the restaurant a straightforward destination. While street parking in this area can be competitive, the proximity to public transit means you can arrive stress-free and focus on your dining experience. The serene and upscale nature of the neighborhood perfectly complements the sophisticated ambiance of the restaurant itself. Its discreet location adds to the feeling of discovering a special, exclusive spot away from the major hustle and bustle.
Sushi Akira offers a specialized service model that focuses on providing an exceptional dining experience. Their services are designed to ensure every guest feels attended to and valued.
- Dine-in: The primary and only service option is a full, immersive dine-in experience, allowing you to fully appreciate the ambiance and the art of the omakase meal.
- Table service: The professional and attentive staff provide table service, ensuring a seamless and enjoyable dining progression from start to finish.
- Accepts reservations: Given the intimate setting and high demand, dinner reservations are highly recommended and can be made in advance.
The dining experience at Sushi Akira is elevated by a number of distinct features and highlights that set it apart from other Japanese restaurants in New York City.
- Cozy, trendy atmosphere: The ambiance is a perfect blend of modern style and comfortable coziness, creating a chic yet welcoming environment. The space is described as upscale, bright, and clean.
- Alcohol and wine offerings: A curated selection of alcohol, including wine, is available to perfectly complement the unique flavors of the omakase menu.
- Healthy options: The menu consists of fresh, high-quality ingredients, making it an excellent choice for those seeking healthy and nutritious dining.
- Popular for dinner and solo dining: While perfect for a special date night, the intimate counter-style seating also makes it an ideal spot for a solo diner looking to fully immerse themselves in the culinary experience.
- Credit and debit card payments: The restaurant accepts major credit and debit cards, offering convenient payment options.
For more information or to book your unforgettable dining experience, please use the contact information provided below.
Address: 317 E 75th St, New York, NY 10021, USA
Phone: (917) 921-3239
Mobile Phone: +1 917-921-3239
What is worth choosing at Sushi Akira is the genuinely memorable and authentic omakase experience. This is not just a meal; it is a meticulously crafted culinary journey that engages all the senses. The core value of this restaurant lies in the incredible freshness of its ingredients and the expert craftsmanship of its chefs. Each of the 18 courses is prepared with great attention to detail, highlighting the natural flavors of the fish and produce. As one customer noted, the dishes are "uniquely crafted" and the chef takes the time to "explain every ingredient and course," which makes the meal feel truly special and educational. This level of personal interaction and dedication to the craft is a rare find in the city.
The ambiance of the restaurant, described as a "bit more upscale, bright, clean, and comfortable," enhances the high-quality dining experience. The service is consistently praised, with chefs and staff being professional and fun. This combination of top-tier food and a welcoming environment creates a unique atmosphere that encourages guests to relax and savor each moment. For those seeking an intimate and high-quality Japanese dining experience, Sushi Akira is an excellent choice. It’s perfect for a special occasion or for anyone who wants to indulge in some of the freshest and most innovative sushi in New York. The unique dishes, such as the grilled abalone with creamy sauce and the hairy crab and uni nigiri, demonstrate a level of creativity and quality that justifies its price and solidifies its reputation as a top-tier destination for Japanese cuisine lovers.
Sushi Akira Details
Service options
- Dine-in
Popular for
- Dinner
- Solo dining
Offerings
- Alcohol
- Healthy options
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Sushi Akira Photos










Sushi Akira Location
Sushi Akira Reviews
omakasecoursespriceappetizersnigiriingredientsfishsoft openinghairy crabstriped jack
★ 5★ 4★ 3★ 2★ 1An absolutely amazing dining experience! The ingredients were incredibly fresh and full of flavor, each dish uniquely crafted with great attention to detail. Our chef was super friendly and took the time to explain every ingredient and course, making the omakase feel truly authentic. A genuinely memorable meal — we’ll definitely be coming back again!
July 20 · Shine “八十八根棒棒糖” SI came here for dinner at their last seating one evening and thought that it was a wonderful meal. Their dinner is 195pp and consists of 18 courses. The staff is wonderful and the chefs are professional and fun. The ambiance of the restaurant is a bit more upscale, bright, clean, and comfortable.We started the meal with a couple appetizers consisting of foie gras, beautifully presented sashimi, and abalone. Each bite was amazing and I loved how the dishes were garnished in a way that highlighted the fish, rather than just adding more flavors into it. Although I loved the foie gras and sashimi, my favorite was definitely the abalone, which was grilled and served with a creamy sauce. All of the pieces were so delicious and unique. Following the appetizers, you are met with the nigiri course, which was phenomenal. The pieces were so fresh, and the quality was amazing. My favorite nigiri pieces were definitely the hairy crab and uni (which I've never had together before) and the scallop. Their uni was probably one of the richest and buttery pieces of uni I've had. The meal finished off with a dessert course of melons and hojicha pudding. A great meal and phenomenal experience.
June 17 · Mia HuynhThis Omakase sushi restaurant has beautifully presented appetizers, but only the crab and soup stood out. The sushi was exceptional—light, refreshing, and rare to find in New York. Both chefs were friendly, making the dining experience enjoyable.
March 07 · CTLDR: Sushi Akira is a new addition to the UES neighborhood and one of the better sushi-yas offering omakase at the moment. The venue is clean/comfortable, the hospitality is fantastic and the food of course - is excellent.Sushi Akira was a place I had made a note to visit, especially after several friends who eat omakase a lot recommended them. Pricing is at $190 with 5 otsumami (apps), 11 nigiri/courses and dessert. While it's pricier than the budget omakase, it is fair for the quality, etc.Chef Nikki Zheng is knowledgeable, skilled and an incredibly friendly chef.The otsumami definitely stood out. The foie gras monaka, a French/Japanese bite with texture, lots of flavors and done very well. The apple wood smoked sawara (Spanish mackerel) I enjoyed with the micro greens, jelly and crispy binchotan skin. My favorite definitely was the abalone, grilled and served with its own liver sauce and a small ball of sushi rice on the side to mix in with that luscious richness.All the nigiri was excellent, the shari was seasoned well with a nice chew to it. For me my favorites were the uni kegani (sea urchin + hairy crab), the seared kinmedai (goldeneye snapper) cured in kobujime (kelp) and the anago which is grilled super crispy leaving a soft inside.The double desserts was great, a sliced Japanese crown melon and a hojicha pudding with actual cold hojicha over it.Sushi Akira was one of the places that I was very happy I found and will definitely visit again. Few restos leave an impression like that on me but very again - definitely should be on your list to visit.
May 27 · Patrick WongAmazing omakase with wide variety of pieces. 18 courses overall and every piece was amazing. Favorites being the maguro, striped jack, horse mackerel and hairy crab. Service was incredible and friendly. Look forward to going back to see how the menu changes
May 24 · Stephan Herard
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