Sushi Mumi Introduce
In the vibrant and ever-evolving culinary landscape of New York City, a true gem can be found in the heart of the East Village. Sushi Mumi, located at 130 St Marks Pl, offers more than just a meal; it provides an intimate and unforgettable omakase experience that sets it apart from the rest. This isn’t your average sushi spot; it's a destination for true connoisseurs and anyone looking for an extraordinary culinary journey. Helmed by the highly skilled and personable Chef Marco Lin, a former alum of the prestigious Ginza Onodera, Sushi Mumi brings a level of expertise and artistry that is rarely found outside of Japan.
The restaurant’s concept is built around the traditional omakase format, which translates to "I leave it up to you." This allows Chef Lin to showcase his mastery, serving a carefully curated menu of the freshest and highest-quality ingredients available. The experience is personal and immersive, with the chef explaining each dish to every guest, creating a connection that goes beyond a typical dining setting. This attention to detail and genuine hospitality is a hallmark of Sushi Mumi, making every visit feel special and tailored to the individual.
Sushi Mumi has quickly earned a reputation as a proper omakase in a city filled with countless sushi options. Its cozy and trendy atmosphere creates an intimate setting, allowing guests to truly appreciate the craftsmanship of each piece. The restaurant's popularity is a testament to its quality and the dedication of its staff, from Chef Lin's expert hands to the friendly and helpful service of individuals like Tony, who adds a layer of warmth and humor to the experience. This combination of exceptional food and outstanding hospitality makes Sushi Mumi a standout destination for anyone seeking a high-end sushi experience in New York.
Sushi Mumi is perfectly situated at 130 St Marks Pl, New York, NY 10009, USA, a location that is both historic and contemporary. St Marks Place is a legendary street in the East Village, known for its eclectic mix of restaurants, bars, and unique shops. The area is a cultural hub, and Sushi Mumi fits right in, offering a sophisticated culinary experience amidst the lively surroundings.
The restaurant's location is easily accessible via public transportation, making it convenient for New Yorkers from all over the city. The nearest subway stations are Astor Place (4 and 6 trains) and 8th Street - NYU (N, Q, R, and W trains), both just a short walk away. The accessibility by subway makes it easy for guests to arrive for their dinner reservations without the stress of navigating Manhattan traffic or finding parking, which can be limited in the neighborhood.
Sushi Mumi's establishment, formerly Kura, has been transformed into a cozy and intimate space. The restaurant is mindful of accessibility, with a wheelchair-accessible restroom available for guests' comfort and convenience. The location is an ideal spot for a special dinner or celebration, offering a tranquil and focused dining experience away from the hustle and bustle of the street, while still being in a central and exciting part of the city.
Sushi Mumi's focus is on providing an exclusive and personalized dining experience, which is reflected in their service options.
Dine-in: The restaurant is exclusively a dine-in establishment, allowing for a fully immersive omakase experience. The setting is intimate, with a counter service format that puts you directly in front of the chef. This allows for direct interaction and a front-row seat to the artistry of sushi making.
Table Service and Counter Service: The dining format primarily revolves around counter service, where guests are served by the chef directly. There is also a level of table service for other needs, ensuring that every aspect of the meal is attended to. This mix provides a comfortable and well-cared-for experience from start to finish.
Dinner, Dessert, and Alcohol: The menu is centered around the multi-course dinner, which includes appetizers, nigiri, and a dessert. Guests can also enjoy a selection of alcohol, including a curated wine list, which is chosen to perfectly complement the delicate flavors of the sushi and other dishes. The dessert course is a delightful finish to the meal, often with unique and delicious combinations like Yuzu Ice Cream with Peppercorn.
Sushi Mumi is distinguished by its unique features that elevate it above a typical sushi restaurant.
Chef's Expertise: Chef Marco Lin is a former alum of Ginza Onodera, a highly regarded sushi restaurant. His background and expertise are evident in every dish he prepares, from the expertly cooked shari (sushi rice) to the perfectly sliced fish. This caliber of chef is a major highlight and a primary reason for the restaurant's high praise.
Intimate and Cozy Atmosphere: The space is small and intimate, fostering a sense of community among the guests. This allows for conversations not only with the chef but also with fellow diners, making the experience more social and memorable. The setting feels both trendy and personal.
Dinner Reservations Recommended: The restaurant accepts reservations, and it is highly recommended to book in advance. This ensures a spot at the counter and contributes to the controlled, high-quality experience. The restaurant is well-suited for solo diners as well as small groups.
High-Quality Offerings: The menu is a journey through high-quality, fresh ingredients. The omakase menu, priced at $250 before tax and gratuity, offers a substantial number of courses, including 5 otsumami (appetizers), 10 nigiri, tamago, soup, and dessert. The focus on both raw fish and cooked dishes allows the chef to showcase a wide range of his skills.
Personalized Experience: The staff, including Chef Lin and Tony, go out of their way to make the experience personal and special. From explaining each dish to acknowledging special occasions like birthdays with unique surprises, the hospitality is a major highlight that leaves a lasting impression on guests.
To make a reservation or for more information about Sushi Mumi, you can use the following contact details.
Address: 130 St Marks Pl, New York, NY 10009, USA
Phone: (917) 808-3888
Choosing Sushi Mumi is a decision to invest in an unparalleled dining experience. While the price point places it in the higher tier of the sushi circuit, the value it provides is immense. The quality of the food is a primary reason to choose this restaurant. As a former alum of Ginza Onodera, Chef Marco Lin brings a level of skill and flavor that is hard to find. Reviews highlight the freshness of every ingredient and the exceptional taste of dishes like the hamo with jasmine vinegar jelly, the fried amadai with hairy crab sauce, and the grilled nodoguro. The shari is noted for being perfectly cooked with a "deep red hue" and a "salty tang," a detail that only a true expert can master. This attention to every single component of the meal is what makes the food truly exceptional.
Beyond the food, the atmosphere and hospitality are equally compelling reasons to visit. The intimate, cozy setting fosters a sense of camaraderie among guests. The fact that customers "made friends with everyone around us" speaks to the unique social experience the restaurant creates. This personal connection is a stark contrast to larger, more impersonal dining rooms and makes the evening feel special and communal. The staff, from Chef Lin to Tony, are not just serving food; they are creating an event. The surprise birthday dessert and song, as mentioned in a review, show the incredible dedication and kindness of the team, making guests feel truly celebrated.
The omakase format is the final, and perhaps most important, reason to choose Sushi Mumi. This is not a place to pick and choose your rolls. It’s a place to surrender to the chef's expertise and allow him to guide you through a carefully planned gastronomic journey. This level of trust and curation ensures that you will try unique and delightful flavors you might never have ordered on your own. For those who are looking for a break from "budget omakases" and want to experience a proper, high-end sushi circuit, Sushi Mumi is the perfect spot. It is a destination that satisfies not only the palate but also the soul, providing an unforgettable memory in a city full of dining options.
Sushi Mumi Food & drink
Appetizers
- Chawanmushi
- Chu Toro
- Grilled Menuke W. Uni Rice
- Kegani
- Fried Kinmedai W. Onion Sauce
Nigiri
- Isaki
- Ishigakidai
- Shima Aji
- Akami
- Ko Aji
- Kuromutsu
- Kohada
- Amaebi
- Uni
- Tamago
Others
- Red Bean Soup W. Mochi
Sushi Mumi Details
Service options
- Dine-in
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Healthy options
- Wine
Dining options
- Dinner
- Counter service
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Sushi Mumi Photos










Sushi Mumi Location
Sushi Mumi Reviews
omakasepriceingredientsnigiritamagofishthe menuwagyuankimoanniversary
★ 5★ 4★ 3★ 2★ 1At this moment…. The absolute BEST Omakase I’ve experienced in New York, so much so that it took second place on my “ Beli” list. Chef Marco Lin is clearly extremely dedicated to his craft, is outgoing, talks to his guests and has an amazing smile that warms your soul. He made sure to explain every dish to every guest regardless of if they heard him or not ( while he was explaining to another party). Everything is fresh, high quality & absolutely delicious. Tony….who I’m not sure how to describe him… maybe a waiter? Was extremely friendly, helpful & funny and made the experience that much better.Chef Marco:You are an expert in your craft and it shows, from the layout of the sushiya, to the freshness of the sushi and your kindness and hospitality.We made friends with everyone around us as the space itself is small and intimate.I was even shocked…. Originally when I made a Resy it asked if it was for any special occasion to which I marked: Birthday. I figured it was an internal way for Resy to know who visits what restaurants for what reason…. However…. My jaw dropped when at the end of the meal Tony brought out a “ Yuzu Ice cream with peppercorn” ( insanely unique & delicious combo) with candle and everyone from chef Marco to every guest…. Began to sing for the person whom I originally booked the Omakase for..It was an unforgettable experience, unforgettable sushi & time.Thank you Sushi Mumi, Tony & Chef Marco Lin.
May 11 · Joshua PortnoyTLDR: Sushi Mumi is a proper omakase in the East Village where Kura used to be. Chef is a former Ginza Onodera alum so if you're missing that kinda flavor since they've closed - this is a good spot to pick.Came to Sushi Mumi after a few folks recommended it. It occupies the former space where Kura was (RIP) and a former Ginza Onodera chef runs the counter.The menu is on the higher tier of the sushi circuit at $250 before tax/gratuity with 5 otsumami, 10 nigiri/sushi, tamago, soup, dessert. The ostumami definitely allowed chef to show off his skills with the cooked dishes.The the hamo or pike conger which was served with jasmine vinegar jelly was the crowed favorite. Very tender with that fragrant scent of the jasmine and the tang of the vinegar jelly. The amadai fried with the scales on was also enjoyable mixed with the hairy crab sauce. The grilled nodoguro was excellent as well.The shari is cooked very well as you'd expect from someone of this caliber. There's a deep red hue with the nice salty tang from the vinegar. The nigiri was excellent with the stand outs for me being the shima aji and iwashi. It's a comfortable restaurant and if you're looking for a break from the budget omakases - this is a spot that a lot of sushi connoisseursm frequent.
November 27 · Patrick WongYou def cannot find another place can be better than Mumi with this price in the city.Mumi’s ingredients are same or even better than those Michelin Omakases you can find in the city - but those choices cost more for sure.Chef is a vet from Ginza Onodera - experienced and dedicated on his works.I’m not going to comment on the flavor - there’re a thousand hamlets in a thousand people’s eyes. I definitely like it, but I can’t guarantee everyone does.However, as long as you’re not committed in Michelin traps, Mumi is one of your best options for sushi omakase in New York City - I’m not gonna say the best, but they deserve a try.
January 12 · Wilson KuangGreat omakase experience in NYC! Everything was great about this place. All the nigiris were very fresh, and their first few dishes as appetizers were unique, especially the monkfish liver.The service was great, the Chinese chef was fun to chat with, and you would be full after the entire omakase experience.As long as you are following their requests (example: being on time, no last minute cancellation & expecting no charge), your experience here will be great. It is just quite expensive for my standard, but then again, you get what you paid for!
November 05 · Tommy ByunA treat from my sweet nephew Ian. Best omakashe that didn’t add toppings flowers caviar lobster etc to make it special. I am a purist I like my food with minimal sauces because I love the taste of fresh ingredients! Chef Marco got this right ! The taste matters. His preparation in maturation of his fish and his menu made it for me. Each course was different and delicate but so good. The devil is in the details. A treat from my nephew. Highly recommend esp during June & July when most ppl are away to secure a reservation.
November 19 · D B
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