Sushi Nakazawa Introduce
If you're a sushi aficionado in New York City, the name Sushi Nakazawa likely needs no introduction. Nestled in the heart of Greenwich Village, this renowned restaurant has earned its reputation as a premier destination for an authentic and unforgettable Japanese dining experience. Sushi Nakazawa is more than just a place to eat; it's a journey into the refined world of Edomae-style sushi, where every piece is a work of art crafted with precision and passion. For those seeking to elevate their culinary adventure, this is a spot that consistently delivers on its promise of excellence, making it a must-visit for both locals and tourists alike.
The restaurant's focus on traditional techniques and the highest quality ingredients sets it apart. Instead of relying on over-the-top, modern creations, Sushi Nakazawa honors the purity of flavor, allowing the natural taste of each ingredient to shine. This commitment to classic preparation creates a dining experience that is both elegant and deeply satisfying. Whether you’re a long-time fan or a first-time guest, the attention to detail and consistent quality of the food and service make it clear why this establishment continues to be one of the city’s most celebrated sushi spots.
For a truly exceptional meal, consider one of the renowned omakase menus. Omakase, which translates to "I leave it up to you," is a traditional Japanese dining experience where the chef selects and prepares a series of seasonal dishes for you. At Sushi Nakazawa, this is a meticulously curated progression of flavors that showcases the chef's expertise and the freshest fish available. It's a culinary performance that engages all the senses, from the beautiful presentation to the perfect balance of tastes and textures. The full experience is a testament to the artistry of sushi making, ensuring that every visit is unique and memorable.
The restaurant's ambiance adds to the overall appeal. It's an upscale yet cozy setting, with a romantic and trendy atmosphere that feels both exclusive and welcoming. The interior is designed to enhance the dining experience, providing a serene backdrop for the exquisite food. It's a place where you can relax and savor each moment, whether you're celebrating a special occasion or simply treating yourself to a remarkable meal. The professional and attentive staff, many of whom have been with the restaurant since its early days, contribute to the sense of care and dedication that permeates the entire establishment.
A night at Sushi Nakazawa is more than just dinner; it’s an experience. It’s an opportunity to witness the artistry of a master chef, to taste ingredients at their peak, and to enjoy a level of service that is second to none. For anyone in New York looking for a top-tier sushi experience, it remains a standout choice. It has been a benchmark for quality since it opened, and it continues to be a favorite among those who appreciate the best of traditional Japanese cuisine.
---Sushi Nakazawa is conveniently located at 23 Commerce Street in the heart of Greenwich Village, New York, NY 10014, USA. This vibrant neighborhood is easily accessible by public transportation, with several subway lines and bus routes serving the area. Whether you're coming from another borough or just a few blocks away, getting to the restaurant is straightforward. While there is no dedicated parking, the area is well-served by nearby parking garages and street parking options, although they can be limited, especially during peak hours. The restaurant's prime location makes it a great spot for both pre-theater dining or a romantic evening stroll through the charming streets of the Village.
---Sushi Nakazawa offers a variety of services to ensure a top-tier dining experience for all guests.
Dine-in: The primary service is a full dine-in experience, where guests can enjoy their meal in the elegant and intimate setting of the restaurant. Whether you're at the sushi counter or a table, the service is attentive and designed to make your evening seamless.
Private Dining Room: For those seeking a more exclusive experience, the restaurant has a private dining room that is perfect for special occasions, business dinners, or intimate gatherings. This space offers a secluded and personalized setting to enjoy the full omakase experience.
Reservations: Given its popularity and intimate size, reservations are required to dine at Sushi Nakazawa. It is highly recommended to book well in advance, especially for dinner, to secure a spot. This ensures that every guest is accommodated and the restaurant can maintain its high standard of service and atmosphere.
Table Service: All dining is accompanied by professional table service. The staff is knowledgeable about the menu and beverage pairings, providing guidance and ensuring a comfortable and enjoyable meal from start to finish. They are known for being attentive and interactive, adding to the overall experience.
The unique features of Sushi Nakazawa contribute to its standout reputation in the New York dining scene.
Outstanding Omakase Menus: The restaurant is most famous for its omakase experience, which is the cornerstone of its culinary offering. The menu progression is a journey, beginning with lighter flavors and building to richer, more complex tastes. The Omakase options include the Classic Omakase for $120.00, Chef's Omakase for $150.00, and Premium Omakase for $180.00, offering varying levels of indulgence and rare ingredients.
Exceptional Beverage Selection: The restaurant boasts a great selection of beverages to complement the meal. This includes a fantastic wine list and a notable beer selection. The sake pairings are particularly well-regarded, with the sommelier expertly matching each pour to the specific courses of the omakase menu. This adds another layer of sophistication to the dining experience.
High-Quality Ingredients: The menu features an impressive selection of fresh, high-quality fish and other ingredients. Some notable offerings include different grades of bluefin tuna like Akami, Chu-Toro, and O-Toro, as well as unique supplements like Golden Ossetra Caviar, A5 Grade Wagyu, and White Truffle, which can be added to enhance your meal.
Cozy and Upscale Atmosphere: The ambiance of Sushi Nakazawa is a significant part of its appeal. It's described as romantic, trendy, and upscale, yet it manages to feel cozy and intimate. This atmosphere makes it ideal for a special date night or a quiet celebration. The warm lighting and minimalist decor create a serene and elegant environment that allows the focus to remain on the food and company.
Experienced and Dedicated Team: The longevity of the staff, including the General Manager and many of the original team members, speaks volumes about the restaurant's commitment to quality. The consistency in service and care is evident, and the chefs and staff are known for their attentive and engaging service, making guests feel well-cared for from the moment they arrive.
To make reservations or for any inquiries, you can reach Sushi Nakazawa at the following contact information:
Address: 23 Commerce St, New York, NY 10014, USA
Phone: (212) 924-2212
Mobile Phone: +1 212-924-2212
---What truly makes Sushi Nakazawa a standout choice is its unwavering commitment to the traditional Edomae-style of sushi. In a city where many sushi restaurants have embraced fusion and experimental flavors, Nakazawa stays true to the classic art form. This approach is not about creating novel combinations; it’s about perfecting the fundamentals—the quality of the rice, the freshness of the fish, and the delicate balance of flavors. The Omakase is the restaurant's main event and is what you should choose to experience the full breadth of the chef's skill and vision. The progression of the courses is thoughtfully planned to create a harmonious and delicious journey, from lighter, more delicate fish to richer, more intense flavors. The experience at the Chef's counter is particularly recommended as it provides an opportunity to interact directly with the chefs, gaining insights into their craft and passion. This personal touch enhances the meal, making it not just a dinner but a memorable culinary event. The exceptional freshness of the fish, from Hokkaido scallops to high-quality tuna, combined with an outstanding beverage program, including expertly curated sake pairings, elevates the entire experience. It's the perfect spot for anyone who wants to rediscover the pure, unadulterated pleasure of perfectly crafted sushi. The atmosphere is ideal for a special occasion or a sophisticated date night, and the attentive service ensures that every aspect of your visit is flawless. For those who appreciate tradition, quality, and a truly refined dining experience, Sushi Nakazawa is not just a choice—it's the best choice.
Sushi Nakazawa Menu
Supplements
- Golden Ossetra Caviar $35.00
- A5 Grade Wagyu $15.00
Miyazaki, japan
- White Truffle $20.00
Marche, italy
Bluefin Tuna
- Akami $8.00
Lean tuna
- Zuke Akami $8.50
Soy marinated lean bluefin tuna
- Chu-Toro $10.00
Medium fatty tuna
- O-Toro $13.00
Fatty tuna
Salmon
- Beni-Zake $7.50
Hoy smoked sockeye salmon
- Shiro Sake $8.00
Chum salmon
- Zuke Masu No Suke $7.50
Soy marinated king salmon
Silver
- Sawara $6.50
Spanish mackerel
- Saba $7.50
Mackerel
- Iwashi $7.50
Sardine
- Kohada $7.50
Gizzard shad
- Eba Dai $7.50
Japenese butterfish
White
- Kinme Dai $9.50
Goldeneye snapper
- Aka Mutsu $10.00
Rosy seabass
- Kasugo $7.50
Baby crimson sea bream
Others
- Premium Omakase $180.00
10 courses
- Chef's Omakase $150.00
9 courses
- Classic Omakase $120.00
7 courses
Sushi Nakazawa Details
Service options
- Onsite services
- Dine-in
- Delivery
- Takeout
Highlights
- Great beer selection
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Healthy options
- Private dining room
- Wine
Dining options
- Lunch
- Dinner
- Table service
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Parking
Sushi Nakazawa Photos










Sushi Nakazawa Location
Sushi Nakazawa Reviews
omakasemichelinwagyusommeliercrème brûléeleft handedintimatejiro onodocumentarywine pairing
★ 5★ 4★ 3★ 2★ 1I’ve been to Sushi Nakazawa 8 times since it opened in 2013—way before NYC became flooded with omakase spots—and it’s still one of the best around.This was my first time back since COVID, and I’m glad to say it hasn’t lost a step. My daughter and I had the classic menu, and it was just as I remembered: clean, elegant, and consistently excellent. It’s traditional Edomae-style sushi—no over-the-top truffle and uni stacked tuna, just beautifully done, pure flavors.The progression of the menu is really well thought out. It starts with a few kinds of salmon, moves into shellfish, and keeps building from there. I did the sake pairing too, and the sommelier nailed it—every pour worked perfectly with the food.John, the GM, and a lot of the original team are still there, which says a lot. You can feel that experience and care in the service and the overall vibe.Definitely still one of NYC’s top sushi spots. Can’t wait to go back.
July 24 · Ricardo ToroChef’s table. Chefs Omakase at $250 per person. Great experience. Exceeded expectations. Attentive service. Interaction with Chefs 100% worth it. Outstanding freshness. Warm sable fish, scallop from Hokkaido, sea urchin, A5 Wagyu all great. And creme brûlée to end it was just perfect.
June 22 · VladHave been here twice. Date of most recent visit was February 2025. Went with a party of 4, sushi counter for dinner. 2 of us availed the Premium Omakase and the other 2 with the wine pairing. Superb food. Exceptional service. We were served by the Executive Chef Shawn Li, awesome funny guy! All of the sushi were fresh, flavorful and well presented. You need a reservation to get in, and they fill out quick, i recommend reserving as soon as the spots open. Overall, 100% recommend and will definitely come back on special occasions.
June 07 · Eljin AguilaWhat an absolute pleasure to dine here! From the moment we walked in the service was great and attentive. We were lucky enough to sit in front of Sushi Chef Dai. He was so welcoming, informative and kind. He told us about each bite with such enthusiasm and knowledge. Not only was each bite well executed and delicious but he shared some amazing stories and insights about the preparation, story and history of the bites. Truly was an adventure. Fumi our server was great as well. Dan also made a point to check in on us. Hospitality and service was on point, Overall great experience. We wanted a delicious and thoughtful experience for our short trip and it was just that. Thank you to everyone on the team!
April 14 · Anjoleen San NicolasWe went as a group of four Omakase first-timers and were so glad that we did. The ambiance is subdued modern and not so traditional as to feel intimidating. Everyone—from the chef to the sommelier to the rest of the staff—was exceptionally friendly and welcoming. We could whisper and laugh quietly, and take photos throughout the meal which was perfect for us.The food was outstanding. We love sushi but aren’t connoisseurs and can be happy with anything ranging from all-you-can-eat sushi buffet to small sushi joints. This, of course, was on a completely different level. About a third of the 21 courses were truly phenomenal and unlike anything we’ve had before. Our favorites included the scallop, goldeneye snapper, baby yellowtail, bluefin tuna, and medium toro. I don't normally like creme brulee and didn't finish mine, but some others in the group loved it. Everyone was satisfyingly full at the end.Sushi Counter is $190 per person, same as "Lounge Counter" which is just a smaller counter that sits 4 and is a little more intimate, instead of about 10 at the Sushi Counter. The sake pairing, priced at $120, was a highlight we’d highly recommend. The sommelier did an excellent job explaining each of the seven sakes, which even the non-drinkers in our group found interesting.At well over $1000 for four, I'm not sure it's something I'd do again anytime soon, but it was absolutely worth it, especially as first-timers.
June 30 · A Y
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