Sushi Noz Introduce
Sushi Noz is not just a restaurant; it is an intimate and luxurious journey into the art of Edomae-style sushi. Located on the Upper East Side, this establishment offers a truly unique and upscale dining experience. The founder, Chef Nozomu Abe, is a master of his craft, and his vision is to transport diners to a serene, Japanese environment through both the food and the atmosphere. The space itself is a work of art, with a stunning 200-year-old Hinoki cypress counter and a design that evokes a traditional Japanese home, creating a sense of warmth and authenticity. This focus on every detail, from the craftsmanship of the dining room to the preparation of each piece of sushi, sets Sushi Noz apart as a destination for a truly special occasion.
The dining experience at Sushi Noz is an omakase, which means "I leave it up to you." The chefs present a meticulously curated tasting menu that showcases the freshest, highest-quality ingredients. The menu changes with the seasons and the availability of the finest fish, ensuring that each visit is a unique culinary adventure. The meal is divided into two parts: a series of "Otsumami" small plates that highlight different seasonal ingredients, followed by a succession of traditional sushi pieces. The chefs meticulously prepare each dish and serve it directly to the diner, often explaining the origin and preparation of the ingredients. This direct interaction and personalized service are core to the omakase experience, making it feel more like a private performance than a typical meal.
The quality of the ingredients is paramount. Chef Abe sources his fish from the finest markets, often selecting unique and rare cuts. The rice is prepared with a specific blend of red vinegar, which gives it a distinct flavor profile that complements the fish beautifully. The attention to detail is evident in every single bite, from the perfect temperature of the fish to the delicate balance of flavors. The restaurant also offers an exceptional selection of sake and wine, chosen to perfectly pair with the nuanced flavors of the meal. A featured tea, such as the Asahi Tencha, provides a refreshing and authentic complement to the high-quality cuisine.
Given the upscale and exclusive nature of the experience, the atmosphere is cozy, trendy, and sophisticated. It’s an ideal setting for a romantic dinner or a celebratory meal. The restaurant is a popular spot for tourists and those seeking a once-in-a-lifetime dining experience. While the price point is on the higher end, as one customer review notes, many patrons find the experience to be worth every penny, considering it one of the greatest meals they have ever had. The service is often described as immaculate, with staff and chefs who are attentive and passionate about their craft, ensuring that every moment is memorable.
Sushi Noz is situated at 181 E 78th St, New York, NY 10075, USA. This address places it in a highly desirable and sophisticated area of the Upper East Side. The neighborhood is known for its elegant brownstones, high-end boutiques, and numerous cultural institutions. Its location on a quieter side street off of Lexington and Third Avenues provides a sense of exclusivity and privacy, perfectly matching the restaurant’s intimate atmosphere. It’s a convenient destination for residents and visitors alike, with a peaceful setting that feels a world away from the city's hustle and bustle.
In terms of accessibility, Sushi Noz features a wheelchair-accessible entrance, which is an important consideration for a high-end establishment. The intimate nature of the dining room means that space may be limited, but the restaurant's commitment to accessibility is a welcoming feature. The location is well-served by public transportation, with several subway stations and bus routes within a short walking distance. This makes it easily reachable for anyone in Manhattan, whether they are coming from downtown or another borough. The lack of readily available street parking is typical for the neighborhood, but public transportation and ride-sharing services are readily available.
The restaurant’s exclusive nature means that planning is essential. Reservations are required, and dinner reservations are highly recommended, as the seating is limited and the experience is time-sensitive. The restaurant accepts reservations and a variety of payment methods, including credit cards, debit cards, and NFC mobile payments, providing a seamless and modern transaction process for its guests. The dining options are strictly focused on a high-end lunch and dinner omakase, with a full bar on site that offers a curated selection of alcohol, beer, and wine to complement the meal.
- Dine-in: The primary service is the intimate and immersive omakase experience at the sushi counter.
- Delivery and Takeout: The restaurant offers delivery and takeout options, a great way to enjoy a taste of Sushi Noz at home.
- Catering: The restaurant offers catering services, allowing you to bring the high-quality cuisine to your private events.
- Table Service: The dining experience is a form of highly personalized table service, with chefs serving each course directly to the diner.
- Reservations Required: Due to the limited seating and nature of the dining experience, reservations are a must.
- Intimate Omakase Experience: The restaurant offers a high-end, chef-led tasting menu that provides a unique and memorable culinary journey.
- Authentic Edomae-Style Sushi: The focus is on traditional Edomae-style techniques, emphasizing the aging and curing of fish to enhance its flavor.
- High-Quality Ingredients: Sushi Noz uses only the freshest and highest-quality seasonal ingredients, sourcing from the best fish markets.
- Beautiful and Authentic Atmosphere: The dining room, with its Hinoki wood counter, is a key feature that provides a serene and traditional Japanese ambiance.
- Exceptional Service: The service is described as immaculate, with attentive and passionate chefs and staff who enhance the dining experience.
- Curated Drink Pairings: The restaurant offers a selection of fine sake and wine that are expertly chosen to pair with the food.
- Wheelchair Accessible: The establishment provides a wheelchair-accessible entrance for all guests.
Address: 181 E 78th St, New York, NY 10075, USA
Phone: (917) 338-1792
Mobile Phone: +1 917-338-1792
For New Yorkers and tourists alike, Sushi Noz is an experience worth choosing for a truly special occasion. What sets it apart and makes it worth the investment is the unparalleled combination of masterful technique, the highest-quality ingredients, and a profoundly immersive atmosphere. This is not just a place to eat sushi; it is a place to learn about and appreciate the art of it. The omakase format ensures that every dish is a surprise and a delight, expertly chosen by the chef to be at its peak flavor. The use of traditional Edomae techniques, such as curing the fish, highlights a depth of flavor that is often missed in more casual sushi establishments.
The atmosphere is a key part of the experience. The serene and elegant Hinoki wood counter brings a piece of Japan to the Upper East Side, making a romantic and intimate setting for a memorable dinner. The meticulous attention to detail in the decor and the service creates a feeling of luxury and exclusivity that is perfect for celebrating a milestone or simply indulging in a once-in-a-lifetime meal. While the price is high, as some reviews note, many customers find that the overall value of the experience, from the food to the service and the environment, justifies the cost. It’s an investment in a memory that will last a lifetime.
Ultimately, Sushi Noz is an ideal choice for anyone seeking the pinnacle of Japanese fine dining in New York City. The a la carte menu is not available as this is a full omakase experience. The ability to reserve a spot at this exclusive establishment and enjoy an unforgettable meal of fresh, expertly prepared sushi makes it a premier destination. It’s a testament to the fact that in New York, you can find the very best of anything, and for high-end sushi, Sushi Noz is at the top of the list.
Sushi Noz Menu
Sushi
- Shin Ika
New squid
- Hotate
Scallop
- Iwashi
Sardine
- Akami
Lean tuna
- O Toro
Fatty tuna
- Kasugo Dai
Baby sea bream
- Ishigaki-Gai
Sea cockle
- Buri
Wild yellowtail
- Uni
Sea urchin
- Nodoguro & Uni
Sea perch & sea urchin
- Aburi Toro
Fatty tuna
- Anago
Sea eel
- Nodoguro Akadashi
Soup
- Tamago
Omelette
- Japanese Peach
Hakuto compote
Otsumami
- Kinme Dai
Pink snapper
- Koubako Gani
Female snow crab
- Hirame & Ankimo
Fluke & monkfish liver
- Karasumi
Bottarga
- Katsuo
Bonito
- Fugu
Blowfish
Featured Tea
- Asahi Tencha
We are excited to offer an unblended, 100% asahi cultivar tencha. Tench is the unmilled form of matcha - the leaves have been cultivated in the shade of traditional rice straw coverings, hand-harvested, and gently processed. The flavor is a akin to the basic structural notes of matcha - a glimpse at what is to come with the summer matcha release, floral, fresh and savory.
Sushi Noz Details
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Healthy options
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trending
- Trendy
- Upscale
Crowd
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Sushi Noz Photos










Sushi Noz Location
Sushi Noz Reviews
omakaseingredientssakeroommichelincoursecraftprice pointintimategratuity
★ 5★ 4★ 3★ 2★ 1We spent our special night at Sushi Noz when we visited NY. We were informed during the reservation that Chef Nozomu Abe would not presented at that day. It was okay for us as we once had the worst experience at the world-most famous sushi omakase place so nothing can be worse than that.We arrived just a little bit early so we were first asked to wait in front of the ash room while the chefs prepared for the very last bit. Then, we got invited to the Hinoki room right on the reservation time. The dinning room definitely brought us back to Japan. Feel warm and familiar. There was a little sealed letter set in front of us. I found it such a lovely setup. Then, we ordered different Sake for that night Omakase. The price was quite high for a glass.They started off with 6 dishes before followed by 11 sushi (including a hand-roll) then finished off with Miso soup, Tamakoyaki and the sweetest melon. All 6 dishes definitely one of the best combination of best ingredients. However, I found this far from Edomae style. It’s more of western style for us. Although, we still like all the dishes. For the sushi, I found it interesting the way they chose to serve us each ingredient like Ika was served fresh, chewy and crispy (usually served super soft). Then, the rest of the sushi lines were served in a softer texture manner in a good interesting way. But to be honest, we found the ingredients a bit simple than any other Omakase we’ve been to. Nothing beyond expectation. The meal finished with the sweetest melon from Hokkaido. I miss this course ending. I think a lot of Omakase places stop serving melon and replace with other type of dessert.Definitely you will be satisfied with the Omakase course but I found it a bit pricey and not valued for paying $1,500 (including drinks and tip) for 2.
August 15 · Mind ThamaratanasiriProbably the greatest meal I’ve ever had in my life. The food all had so many complex and intense layers of flavor and the wine/sake pairing were immaculate. It’s certainly not cheap but I do believe it was worth every penny. Truly an experience I’ll remember for the rest of my life.
May 09 · John ZehrFood used to be higher quality a couple of years ago. Now they have decreased the portion sizes and exponentially increased the price. We ordered the “omakase” for $95 for pick up and received a meager serving (pic below). Wish we saved the month for something else.We used to come pretty often, but won’t be back for a bit, if ever.
April 09 · Jane CaiWe did the 6pm omakase. Everything was phenomenal and delicious. Definitely planning on coming back.
May 07 · Norhan BassiounyAmazing attention to detail, the taste of the food was on point and meshed very well from one dish to the next. The atmosphere was perfect for a special night out like a birthday or celebratory event. The Itamae was kind and personable, the wait staff was attentive... The price is high, but it does include gratuity just like in Japan 🗾. If you thought about Masa, I'd try this place first!
August 22 · Andy Ting (Gerber)
More Best Restaurants Near Me

1374 3rd Ave, New York, NY 10075, USA

1376 3rd Ave, New York, NY 10075, USA
![Tri Dim Shanghai [UES] Restaurant and Bar 鼎豐](https://img.brunchatsnackchat.com/d30/2509/158277211747394_450x375.webp)
1378 3rd Ave, New York, NY 10075, USA

1371 3rd Ave, Manhattan, NY 10075, USA

1379 3rd Ave, New York, NY 10075, USA

1129 Lexington Ave, New York, NY 10075, USA

1125 Lexington Ave # 2, New York, NY 10075, USA

1125 Lexington Ave, New York, NY 10075, USA

1119 Lexington Ave, New York, NY 10075, USA

1133 Lexington Ave, New York, NY 10075, USA

1394 3rd Ave, New York, NY 10075, USA

1115 Lexington Ave, New York, NY 10075, USA
Categories
Top Visited Sites






Trending Bites & Banter Posts





