Sushiichi Introduce
In a city renowned for its diverse and world-class dining scene, finding a truly authentic and deeply personal culinary experience can be a challenge. Located in the vibrant neighborhood of Hell’s Kitchen, Sushiichi is a unique and intimate Japanese restaurant that specializes in the art of omakase, which translates to "I leave it up to you." This is not your typical sushi restaurant with a sprawling menu; instead, it is a chef-driven journey where you entrust your meal to the skilled hands of the chef. The result is a spectacular and creative dining experience, where each dish is a surprise and a delight. The cozy and trendy atmosphere provides the perfect backdrop for this elegant and focused meal, making it an ideal choice for a special occasion, a memorable date night, or a peaceful solo dining experience.
The philosophy at Sushiichi is centered on showcasing the highest quality, freshest ingredients. The chefs meticulously curate each course, sourcing a great deal of their fish directly from Japan and other premium locations around the world. The omakase menu, which can range from 15 courses or more, is a symphony of flavors and textures, with each dish having a unique and intentional burst of flavor. Diners consistently praise the creativity and quality of the offerings, noting that every single piece is a masterpiece. The experience is made even more special by the chefs themselves, who take the time to explain each dish, its origins, and their inspiration. This educational and interactive element transforms the meal into a captivating narrative, allowing you to appreciate not just the taste, but the story and craftsmanship behind it.
Sushiichi’s commitment to an authentic and refined experience is evident in every aspect of the restaurant. The service is highly attentive and professional, ensuring that you feel welcome and well-cared for throughout your meal. The restaurant has an elegance that feels both welcoming and sophisticated, and despite the high quality of the food and service, it maintains a cozy atmosphere. The focus on a singular, high-quality omakase experience, rather than a broad and traditional menu, allows the chefs to truly master their craft and provide a meal that is both memorable and inspiring. For a special occasion or for a discerning palate, Sushiichi offers an experience that is truly second to none in New York City.
Sushiichi is located at 640 10th Ave, New York, NY 10036, USA, in the lively Hell's Kitchen area of Midtown Manhattan. This location is easily accessible for a wide range of customers, from locals to visitors exploring the city.
While the restaurant is a bit west of the major subway lines, it is still within a comfortable walking distance of several key transit points. The Port Authority Bus Terminal and the Times Square-42nd Street subway station, which serve a multitude of lines, are about a 10 to 15-minute walk away. This provides convenient access for anyone coming from different parts of the city. For those who prefer to drive, street parking can be found in the neighborhood, though it can be a challenge. The restaurant is also equipped with a wheelchair-accessible restroom, a thoughtful amenity that ensures a comfortable experience for all diners.
- Dine-In Only: Sushiichi provides a focused and intimate dine-in experience, specializing in counter service for omakase.
- Omakase Dinner: The restaurant operates on a chef's choice tasting menu, offering a multi-course dinner experience that is both creative and personal.
- Reservations Recommended: Due to its intimate size and high demand, dinner reservations are highly recommended to secure your spot at the counter.
- Full-Service Bar: The restaurant offers a selection of fine beverages, including a great selection of sake, beer, and a variety of wines.
- Personalized Experience: The chefs are known for their attentive service, explaining each dish and customizing the experience for guests.
- All-Inclusive Payments: The restaurant accepts a variety of payment methods, including credit cards, debit cards, and NFC mobile payments.
- Authentic Omakase Experience: Sushiichi offers a pure omakase format, focusing on fresh, high-quality fish and ingredients sourced from around the world, including Japan.
- Creative and Meticulous Dishes: Each course is a work of art, with a high level of intentionality in both flavor and presentation, praised for its unique and creative bursts of flavor.
- Intimate and Cozy Atmosphere: The restaurant’s small and trendy space creates a comfortable and personal dining environment, perfect for a focused meal.
- Expert Chef and Attentive Service: The chefs not only prepare the food with great skill but also provide detailed explanations of each dish, adding an educational and personal touch to the meal.
- Thoughtful Beverage Selection: The beverage menu is carefully curated with a nice selection of sake and other drinks to complement the delicate flavors of the sushi.
- Dietary Accommodations: The restaurant is praised for its willingness to accommodate dietary needs, such as shellfish allergies, upon request.
Address: 640 10th Ave, New York, NY 10036, USA
Phone: (212) 586-1640
Choosing a fine dining sushi experience in New York City can be overwhelming, but Sushiichi stands out for several compelling reasons. The primary draw is the authentic and truly exceptional omakase menu. Unlike places that offer a long list of rolls, Sushiichi focuses on a singular, high-quality tasting journey. This allows the chefs to perfect each piece of sushi, showcasing the true essence of each ingredient. The result is a memorable and highly creative meal that feels like a personal performance by the chef. Customers consistently describe the dishes as "spectacular" and "truly inspiring," a testament to the quality and artistry of the cuisine.
Another key factor is the service and the overall atmosphere. The chefs and staff at Sushiichi are not just serving food; they are hosting an experience. Their passion and knowledge about the ingredients and the stories behind the dishes elevate the meal beyond simple dining. This level of engagement creates a connection between the diner and the chef that is rare and special. While the location on 10th Avenue might feel a bit different from other high-end dining spots, the intimate and cozy interior successfully creates a world of its own, allowing you to focus completely on the exquisite food and the company.
In a city where options are limitless, Sushiichi is worth choosing for its commitment to a flawless and personal omakase experience. It is the perfect place to celebrate a milestone, impress a guest, or simply indulge in some of the finest sushi available. The combination of creative dishes, fresh ingredients, attentive service, and a beautiful atmosphere makes Sushiichi a destination for anyone seeking a top-tier Japanese culinary journey in New York City.
Sushiichi Menu
Sakes
- Sohomare "Tokubetsu Kimoto" Heart And Soul $15.00
- Kokuryu "Junmai Ginjo" Black Dragon $18.00
- Akitabare "Daiginjo" Winter Blossom $19.00
- Nagurayama "Nigori Ginjo" Snow White $17.00
- Masumi "Yuzu Liqueur $17.00
- Seitoku "Junmai Ginjo" Trapeza $89.00
- Dassai 45 "Junmai Daiginjo
- Dassai 39 "Junmai Daiginjo
Wines
- Chablis Petite Ourse $18.00
- Jean-Etienne Chermette Pinot Noir $17.00
Beer
- Sapporo
- Orion
Others
- Course Dinner Omakase $90.00
- Course Dinner Premium Omakase
- Coke $8.00
- Sprite $8.00
- Diet Coke $8.00
- Sparkling Water $9.00
- Still Water $9.00
Sushiichi Details
From the business
- Identifies as Asian-owned
Service options
- Dine-in
- Delivery
- Takeout
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Comfort food
- Healthy options
- Organic dishes
- Small plates
- Wine
Dining options
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Trendy
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Pets
- Dogs allowed outside
Sushiichi Photos










Sushiichi Location
Sushiichi Reviews
omakasecoursedinnerpresentationingredientschoiceatmospherecreativenigiribar
★ 5★ 4★ 3★ 2★ 1This was a spectacular creative experience. My friend and I had an incredible time with the 15 course omakase dinner we ranked each dish and found it hard to not give every one a 10/10. Plus the service was so incredible and our chef took so much time to explain each dish, the origins and his inspiration. Each dish had a unique burst of flavor! Truly inspiring and I hope to return soon! Thank you!
August 09 · Adriana CuibusGood sushi. Nothing spectacular, but good. We enjoyed it. Good selection of sake. Service was good. Again, nothing spectacular, but good. While the table by the window is more intimate, avoid it... drunk and homeless people walking by all the time, and a lot of people traffic, because there is a bus stop right outside, in addition to views of the dirty street. This last comment does not impact our rating of the restaurant at all; it is simply a recommendation to future customers.
June 15 · itisme12345This was my first omakase experience and it was beyond better than expected. The chef (Frankie) takes so much pride in his work (as he should) and you can taste it in each bite. This is truly an experience and hidden gem in Hell’s Kitchen. Best meal I’ve had all year, hands down.
June 08 · Kara KamenecBest omakase ever! We beat the crowd with a 5.30pm sitting and ordered the 15 course spread. Chef Hiro was personable and explained the intricacies behind dishes, where the fish are from and how they're prepared.I could only record the flavors with photos as I wouldn't be able to remember every detail that was passionately shared with us.Uni (sea urchin) can sometimes taste very fishy, but Hiro explained that they buy those that are pre-packed and already graded. Uni bought directly from the markets are fresh but it's like a lottery as you'll never know whether it's good or not. I can testify to that as I visited the Kyoto fish market and my uni wasn't nice at all. Definitely not so here.Everything was delicious. Tip: definitely sit at the bar, so you can watch the preparation and interact with the chefs to hear their stories. That is what omakase is all about.My least favourite dish was the yuzu panna cotta dessert. I wish it was black sesame ice cream or some green tea mochi.The price was $130 per pax before taxes and gratuity.
April 11 · Alex LamThe food at SushiIchi is truly exceptional—each piece is delicately prepared, beautifully balanced, and shows real craftsmanship. As someone who deeply appreciates Japanese cuisine and was celebrating a personal milestone, I was excited to experience this omakase. The quality of the fish and rice absolutely met that expectation and the praise I have found in reviews from different platforms.That said, I left feeling disappointed by the pacing and overall atmosphere of our visit. The service felt noticeably rushed—so much so that it bordered on impersonal and even slightly uncomfortable. We were seated at a table, and from the very beginning it felt like there was an urgency to move us through the meal, rather than invite us into an experience. The waiter in particular seemed ready to wrap things up, which is unfortunate, because the food deserved to be savored and honored with presence.We came to celebrate a meaningful professional moment, and I truly wish we had been given the space to enjoy what was, without a doubt, excellent sushi (however some pieces felt just brought out from the freezer, which is one thing to avoid of course for fresh fish). I hope others are given more time to appreciate it fully, because mind you a 130 dollar omakase is not particularly expensive but it is also not “cheap”, since there are plenty options in the city in a similar price range, good quality and amazing service comes included
April 10 · José María Rodríguez Valadez
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