Thai Villa: An Authentic Thai Culinary Journey in New York City

Thai Villa Introduce

In a city as renowned for its diverse culinary scene as New York, finding a restaurant that truly captures the essence of a foreign cuisine is a special treat. Thai Villa is one such place. Tucked away in the elegant Gramercy neighborhood, this restaurant offers more than just a meal; it provides an authentic and immersive journey into the rich, aromatic world of Thai food. From the moment you step through its doors, you are transported to a space that feels both luxurious and welcoming, a beautiful blend of traditional Thai decor and modern sophistication. Thai Villa has earned a stellar reputation for its commitment to authentic flavors, stunning presentation, and consistently high-quality dining experience, making it a must-visit for anyone with a love for Thai cuisine.

Thai Villa's menu is a testament to the depth and variety of Thai cooking, featuring a wide range of dishes from classic street food staples to elevated, chef-signature entrees. It’s a place where you can find everything from a perfectly balanced Pad Thai to a rich and creamy Massaman Curry, each dish crafted with fresh ingredients and a masterful hand. A reviewer's praise for the Red Curry—noting its "rich, creamy, and perfectly spiced" flavor—speaks to the restaurant's ability to execute traditional dishes with an exceptional level of care. The commitment to authenticity and flavor has made Thai Villa a beloved spot for both locals and tourists seeking a truly genuine dining experience. The food is consistently described as "flavorful and satisfying," living up to its reputation with every bite.

Beyond the food, the atmosphere at Thai Villa is a major draw. The decor is often described as elegant and beautiful, providing a cozy and romantic backdrop for your meal. Whether you're celebrating a special occasion or simply enjoying a weeknight dinner, the ambiance enhances the overall experience. This combination of an inviting atmosphere, professional service, and a phenomenal menu makes Thai Villa a consistent top-tier choice for Thai dining in New York City. Its popularity is evident in the fact that it often has a wait, making reservations a wise choice for those looking to enjoy its beautiful interior without delay.

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Location and Accessibility

Thai Villa is located at 5 E 19th St, New York, NY 10003, USA, in the refined and centrally located Gramercy neighborhood. This area is known for its beautiful architecture, quiet residential streets, and proximity to major parks like Union Square Park. The restaurant's address places it in a convenient spot for anyone working or living in the Flatiron, Union Square, or Gramercy areas. The location is easily accessible, making it a perfect destination for both a planned dinner and a spontaneous lunch break.

The restaurant is highly accommodating with a range of accessibility features, including a wheelchair-accessible entrance, wheelchair-accessible restroom, and wheelchair-accessible seating. This ensures that every guest can enjoy their meal in comfort. Public transportation options are abundant, with the N, Q, R, W, 4, 5, 6, and L subway lines all within a short walking distance from the restaurant. For those driving, paid street parking is available, which is a convenient option in this part of Manhattan. The restaurant’s popularity means there is "usually a wait," a testament to its appeal, but the option for reservations helps with planning ahead and avoiding long lines.

The neighborhood itself provides a serene backdrop for the dining experience, a nice contrast to the often-frenetic energy of other parts of the city. Whether you’re meeting friends, on a date, or dining solo, the location and its features contribute to a relaxing and enjoyable visit.

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Services Offered

Thai Villa provides a comprehensive range of services designed to offer flexibility and convenience to its patrons. The restaurant's service model is focused on hospitality, ensuring that every dining option is a positive one.

Dine-in: Guests can enjoy the full, upscale dining experience with table service in the restaurant's elegant interior.
Outdoor Seating: A great option for enjoying a meal al fresco, perfect during pleasant weather.
Takeout: For those who prefer to eat at home, a convenient takeout service allows you to pick up your order.
Delivery and No-Contact Delivery: The restaurant offers delivery and a no-contact option, bringing their authentic dishes straight to your doorstep with ease and safety.
Reservations Required/Recommended: Given its popularity and the "usually a wait" status, reservations are highly recommended for both lunch and dinner, and are often required.
Catering: Thai Villa also offers catering services, making it a great choice for events and large gatherings.
Full Bar Service: A bar is on-site, providing a great selection of beer, cocktails, wine, and hard liquor.
Table Service: The staff is attentive and professional, as noted in reviews, providing a high level of service without being overbearing.

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Features / Highlights

What sets Thai Villa apart from other Thai restaurants in the city are its unique and high-quality features that have earned it a loyal following. These highlights are what make a meal here so special.

Authentic and Elevated Cuisine: Thai Villa is celebrated for its authentic flavors, with a menu that includes both classic dishes and "Chef's Signature Entrees" like the Short Ribs Panang and Moo-Obb Nam Puaung.
Great Drink Selection: The bar offers a "great beer selection," "great cocktails," and a "great wine list." A reviewer's mention of their "spot on" cocktail confirms this.
Mango Sticky Rice: This dessert is a major highlight, consistently praised as "so good" and a perfect finish to the meal.
Elegant Atmosphere: The decor is a key feature, creating an atmosphere that is described as "cozy," "romantic," and "upscale," which is perfect for a special occasion.
Healthy and Vegan Options: The menu includes a variety of healthy, vegetarian, and vegan options, ensuring that all dietary preferences are catered to.
Attentive Service: The staff is consistently noted for being "attentive without being overbearing" and "lovely and very attentive," which greatly enhances the dining experience.
Serves Local Specialty: The restaurant serves local specialty items, adding a unique touch to their offerings.

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Contact Information

Address: 5 E 19th St, New York, NY 10003, USA
Phone: (212) 802-9999

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What is worth choosing

Choosing Thai Villa is about making a conscious decision to enjoy an authentic, high-quality, and memorable dining experience. It's a place that transcends the typical Thai restaurant by focusing on not just the food, but the entire atmosphere and service. What makes it worth choosing is the consistency of its excellence, as noted by a reviewer who sampled a variety of dishes and found them all to be delicious and well-executed.

For a first-time visitor, starting with a classic is a safe bet, and the "Red Curry" and "Pad Thai" come highly recommended. The flavors are balanced, the ingredients are fresh, and the execution is flawless. For a more adventurous palate, exploring the "Chef's Signature Entrees" like the "Short Ribs Panang" or the "DUCK CHU CHEE" is a great way to experience a more elevated side of Thai cuisine. And, of course, no visit is complete without indulging in the famous "Mango Sticky Rice" for dessert.

Ultimately, Thai Villa provides a sense of occasion that is hard to find. Whether you are seeking a romantic dinner, a celebratory meal with friends, or a solo dining experience that feels special, this restaurant delivers. The elegant decor, professional service, and consistently delicious food make it a top-tier choice for authentic Thai cuisine in New York City. The fact that it is a popular spot with a wait only reinforces its reputation as a must-visit destination for anyone who appreciates fine dining in a relaxed and inviting setting.

Thai Villa Menu

All Day Menu + Drinks - Classic Salads
Grilled Prawn Mango Salad $31.00
Gluten-free. Shredded mango, peanuts, coconut flakes, red onion, scallion and cilantro with Thai chili-lime dressing.
Papaya Salad $15.00
Spicy. Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds.
Yum Hua-Phee Tod (Crispy Banana Blossom Salad) $19.00
Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot
Thai Salad $14.00
Gluten free. Heart of romaine lettuce, beansprouts, cucumber, fried tofu, cherry tomatoes, and radishes, served with peanut dressing.
Larb Gai $16.00
Spicy. Gluten free. Spicy Thai chicken salad. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing.
Grilled Prawn Papaya Salad $24.00
Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a Grilled Prawn. Spicy. Gluten free.
Yum Pla Duke Foo (Crispy Catfish Salad) $19.00
Crispy Catfish, Shredded Mango, Cashew Nuts and Red Onion, scallion, cilantro with Chili-Lime Dressing

All Day Menu + Drinks - Classic Noodles
Kua Gai $18.00
Broad noodles, red onion, scallions, Beansprouts, green leaf lettuce, egg and sesame oil.
Pad Thai $18.00
Gluten free. Rice noodles, beansprouts, scallions, red onion, egg and peanuts.
Pad Se-Ew $18.00
Broad noodles, Chinese broccoli and egg with thick soy sauce.
Kea Mao $18.00
Spicy. Broad noodles, chili, onion, long hot pepper, chinese broccoli, tomato, egg and basil leaves.
Khao Soy (Northern-Style Noodle Curry) $28.00
Braised Chicken thigh, Egg noodle, Bean spout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy

All Day Menu + Drinks - Classic Curry
Red Curry $19.00
Spicy. Bamboo shoots, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice.
Massamun Curry $19.00
Spicy. Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice.
Green Curry $19.00
Spicy. Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice.
Panang Curry $19.00
Spicy. Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Served with jasmine rice.

All Day Menu + Drinks - Cocktail (Must be 21 to purchase)
LYCHEE MOJITO $18.00
Bacardi, Mint, Lime Juice, Sugar, Lychee
LYCHEETINI (6 OZ) $17.00
Lychee Nuts and Pineapple infused Citrus Vodka

All Day Menu + Drinks - Wine by Glass ( Must be 21 to purchase)
Chardonnay (Glass) $18.00
Santa Barbara County, California Santa Barbara Winery
Malbec A Lisa (GLASS) $18.00
Rio Negro Valley, Argentina Bodega Noemìa
Riesling Tradition (Glass) $17.00
Rheingau, Germany Weingut Robert Weil
Cabernet Sauvignon (Glass) $17.00
Paso Robles, California ,Textbook Vineyard
Pinot Noir Gravel Road (Glass) $17.00
Willamette Valley, Oregon Roco Winery
Pinot Gris Tikka's Run (Glass) $16.00
Willamette Valley, Oregon Lemelson
Sauvignon Blanc (Glass) $17.00
Marlborough, New Zealand Dog Point Vineyard

All Day Menu + Drinks - Classic Soups
Tom Kha Gai
Gluten free. Chicken Bunashimeji mushroom and scallions in a coconut galanga broth.
Tom Yum Koong
Spicy. Gluten free. Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro.

All Day Menu + Drinks - Desserts
Mor Khang Brulee With Coconut Ice Cream $16.00
Taro Custard with Coconut Ice Cream
Choco-Thai Tea Lava Cake $17.00
Choco-Thai Tea Lava Cake with Vanilla Ice Cream
Banana Crepe With Coconut Ice Cream $16.00
Mango Sticky Rice $17.00
Sweet mango with coconut sticky rice

All Day Menu + Drinks - Beer (Must be 21 to purchase)
Zero Gravity Green State Lager $10.00
German Pilsner 16oz can , Vermont (4.9% abv)
Allagash White DRAFT (Portland, MA) $10.00
DRAFT Beer
Doc’s Draft Original Cider (Warwick, NY) Cider (4.7% Abv - Ibu) Gluten Free $9.00
Semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish. (Bottle)
Singha DRAFT (Thailand) $10.00
DRAFT Beer

All Day Menu + Drinks - Classic Fried Rice
Pineapple Fried Rice $18.00
Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice.
Tom Yum Fried Rice $18.00
Spicy. Chili paste, lemongrass, kaffir lime leaves, long pepper, mushrooms and fried egg mixed with rice.
Thai Fried Rice $18.00
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.
Crab Fried Rice $33.00
Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.
Basil Fried Rice $18.00
Spicy. Chili, onion, long hot pepper, basil leaves and fried egg mixed with rice.

All Day Menu + Drinks - Chef's Signature Entrees
Moo-Obb Nam Puaung $30.00
Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.
Chilean Sea Bass In Aromatic Coconut Milk $40.00
Gluten-free. Pan roasted Chilean sea bass (8 Oz), bunashimeji mushrooms and asparagus, served in coconut bisque. Served with jasmine rice.
SOFT SHELL CRAB PAD PRIK PAO $34.00
Crispy soft shell crab topped with a bold and creamy basil-chili jam sauce.
PLA LUI SUAN (Larb Branzino) $42.00
Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing
PLA KHUA KLEU $42.00
Golden-fried Branzino stir-fried with garlic, chili, and kaffir lime leaves; served with a bright chili-lime dipping sauce.

All Day Menu + Drinks - Classic Entrees
Eggplant Basil $19.00
Spicy. Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice.
Cashew Nut $19.00
Sauteed Meat, Cashew nut, Pineapple, jicama, , roasted pepper, scallions and chili jam. Served with jasmine rice.Spicy.
Pad Krapraw | Basil $19.00
Spicy. Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice.
Garlic $19.00
Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.
Praram | Peanut Sauce $19.00
Sauteed batter fried Protein with peanut sauce and steamed assorted vegetables. Served with jasmine rice.
PAD PED $19.00
Thai Chili Paste, Long Hot Pepper, Finger root ginger, Young peppercorn, Thai Eggplant, Kaffir lime leaves and Basil leaves (Spicy can not be ajusted)
Krapraw Gai Sub $22.00
Spicy. Minced chicken, long hot pepper, chili, Thai basil leaves topped with fried egg. Served with jasmine rice.

All Day Menu + Drinks - Side Order
Fried Egg $5.00
Berry-Brown Rice $4.00
Peanut Sauce $4.00
Jasmine White Rice $4.00
Coconut Sticky Rice $4.00
Sauteed Baby Bok Choy $12.00
Steamed Assorted Vegetables $10.00

All Day Menu + Drinks - Chef's Signature Appetizers
Satay Spring Roll $16.00
Marinated chicken and pickled onion in spring roll wrapped with sesami satay sauce
Spicy Chicken Wings $16.00
Spicy. Deep fried marinated tom yum flavor wings with Thai herbs garnish.
DUCK ROLL $18.00
Roti Stuffed with Roasted Five-Spice Duck, Julienne Cucumber and Scallion with House made sauce

All Day Menu + Drinks - Privileged Appetizers
SCALLOPS Skewers $17.00
Seared marinated Scallops in skewers with secret Thai herbs, Thai sweet chili sauce gazed
Pun Sib Salmon $17.00
Puff pastry stuffed with minced salmon, garlic, cilantro and white pepper. “Rare & secret recipes from the Thai royal kitchen”.
YUM SOM-OH” (Pomelo Salad) $18.00
Refreshing pomelo salad with shrimp, toasted coconut, cashews, crispy shallots, and kaffir lime leaves. Tossed in tamarind vinaigrette.

All Day Menu + Drinks - Drinks
Poland Spring Water - 500 ML $3.00
Poland Spring
Thai Iced Tea $8.00
Cranberry Juice $6.00
Coconut Juice $8.00
Thai Iced Coffee $8.00
Jasmine Iced Tea $6.00
MANGO SUNRISE $13.00
Mango Puree, Pineapple Juice, Half & Half, Coconut Cream, Coconut Flakes
Sparkling Mineral Water- (750 Ml) $9.00
S. Pellegrino - 750 Ml
Lychee Thai Tea $8.00
Soda $4.00

All Day Menu + Drinks - Privileged Entrees
GAANG RAWANG NUER (GF) $36.00
Southern-style green curry with braised beef shank, slow-cooked for tenderness; served with half of a soft-boiled egg.
Short Ribs Panang (Spicy) $39.00
Braised Beef Short Ribs, Asparagus, Kaffir lime leaves with special homemade panang curry and Coconut milk
MUK GOONG KAI KEM (Squid And Shrimp With Duck’s Yolk) $33.00
Sautéed Squid, Shrimp, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil
Royal Thai Fried Rice (Thai Spicy Shrimp Paste Fried Rice) $29.00
Sautéed Shrimp paste mixed with rice, Shrimp, Palm sugar, caramelize Pork belly, hard-boiled Egg and Pork rind. (Spicy; can not be adjsuted)
Royal Pad Thai $30.00
Prawns, shallots, bean sprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net. “Rare & secret recipes from the Thai royal kitchen”.
DUCK CHU CHEE $36.00
Crispy roasted duck in a creamy, mildly spicy red curry with coconut milk and kaffir lime, blending sweet, spicy, and savory flavors for a luxurious Thai dish, Spicy
PED ZAAB HAANG (GF) $34.00
Crispy duck tossed in Thai JAEW, spicy tamarind sauce, and fresh herbs; served with coconut sticky rice.
PLA PRIG KANG $42.00
Crispy Branzino fillet sautéed with string beans in a rich salted egg yolk curry.

All Day Menu + Drinks - Classic Appetizers
Chicken Satay $15.00
Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.
Por Pia Tod $13.00
Vegetarian. Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms and served with plum sauce.
Curry Puffs $15.00
Minced organic chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.
Pak Mor Puk $14.00
Vegetarian. Vegetable crepe dumplings. Chives, cabbage, jicama, black mushrooms and bamboo shoots and served with roasted bell pepper-peanut vinaigrette dipping sauce.
Pla Muk Tod $16.00
Fried turmeric coconut calamari. Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.
Kha Nom Jeeb $15.00
Steamed dumplings. Ground pork, shrimp, crab meat, Jicama and shiitake mushrooms and served with tangy soy sauce.

Lunch + All Day Menu - Cocktail (Must be 21 to purchase)
LYCHEE MOJITO $18.00
Bacardi, Mint, Lime Juice, Sugar, Lychee
LYCHEETINI (6 OZ) $17.00
Lychee Nuts and Pineapple infused Citrus Vodka

Lunch + All Day Menu - Lunch Special | Fried Rice
Pineapple Fried Rice $17.00
Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.
Tom Yum Fried Rice $17.00
Spicy. Chili paste, lemongrass, kaffir lime leaves, long hot pepper, mushrooms and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.
Basil Fried Rice $17.00
Spicy. Chili, onion, long hot pepper, basil leaves and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.
Thai Fried Rice $17.00
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.

Lunch + All Day Menu - Classic Fried Rice
Pineapple Fried Rice $18.00
Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice.
Tom Yum Fried Rice $18.00
Spicy. Chili paste, lemongrass, kaffir lime leaves, long pepper, mushrooms and fried egg mixed with rice.
Thai Fried Rice $18.00
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.
Crab Fried Rice $33.00
Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.
Basil Fried Rice $18.00
Spicy. Chili, onion, long hot pepper, basil leaves and fried egg mixed with rice.

Lunch + All Day Menu - Side Order
Fried Egg $5.00
Berry-Brown Rice $4.00
Peanut Sauce $4.00
Jasmine White Rice $4.00
Coconut Sticky Rice $4.00
Sauteed Baby Bok Choy $12.00
Steamed Assorted Vegetables $10.00

Lunch + All Day Menu - Privileged Appetizers
SCALLOPS Skewers $17.00
Seared marinated Scallops in skewers with secret Thai herbs, Thai sweet chili sauce gazed
Pun Sib Salmon $17.00
Puff pastry stuffed with minced salmon, garlic, cilantro and white pepper. “Rare & secret recipes from the Thai royal kitchen”.
YUM SOM-OH” (Pomelo Salad) $18.00
Refreshing pomelo salad with shrimp, toasted coconut, cashews, crispy shallots, and kaffir lime leaves. Tossed in tamarind vinaigrette.

Lunch + All Day Menu - Wine by Glass ( Must be 21 to purchase)
Chardonnay (Glass) $18.00
Santa Barbara County, California Santa Barbara Winery
Malbec A Lisa (GLASS) $18.00
Rio Negro Valley, Argentina Bodega Noemìa
Riesling Tradition (Glass) $17.00
Rheingau, Germany Weingut Robert Weil
Cabernet Sauvignon (Glass) $17.00
Paso Robles, California ,Textbook Vineyard
Pinot Noir Gravel Road (Glass) $17.00
Willamette Valley, Oregon Roco Winery
Pinot Gris Tikka's Run (Glass) $16.00
Willamette Valley, Oregon Lemelson
Sauvignon Blanc (Glass) $17.00
Marlborough, New Zealand Dog Point Vineyard

Lunch + All Day Menu - Classic Salads
Grilled Prawn Mango Salad $31.00
Gluten-free. Shredded mango, peanuts, coconut flakes, red onion, scallion and cilantro with Thai chili-lime dressing.
Papaya Salad $15.00
Spicy. Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds.
Yum Hua-Phee Tod (Crispy Banana Blossom Salad) $19.00
Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot
Thai Salad $14.00
Gluten free. Heart of romaine lettuce, beansprouts, cucumber, fried tofu, cherry tomatoes, and radishes, served with peanut dressing.
Larb Gai $16.00
Spicy. Gluten free. Spicy Thai chicken salad. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing.
Grilled Prawn Papaya Salad $24.00
Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a Grilled Prawn. Spicy. Gluten free.
Yum Pla Duke Foo (Crispy Catfish Salad) $19.00
Crispy Catfish, Shredded Mango, Cashew Nuts and Red Onion, scallion, cilantro with Chili-Lime Dressing

Lunch + All Day Menu - Classic Noodles
Kua Gai $18.00
Broad noodles, red onion, scallions, Beansprouts, green leaf lettuce, egg and sesame oil.
Pad Thai $18.00
Gluten free. Rice noodles, beansprouts, scallions, red onion, egg and peanuts.
Pad Se-Ew $18.00
Broad noodles, Chinese broccoli and egg with thick soy sauce.
Kea Mao $18.00
Spicy. Broad noodles, chili, onion, long hot pepper, chinese broccoli, tomato, egg and basil leaves.
Khao Soy (Northern-Style Noodle Curry) $28.00
Braised Chicken thigh, Egg noodle, Bean spout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy

Lunch + All Day Menu - Desserts
Mor Khang Brulee With Coconut Ice Cream $16.00
Taro Custard with Coconut Ice Cream
Choco-Thai Tea Lava Cake $17.00
Choco-Thai Tea Lava Cake with Vanilla Ice Cream
Banana Crepe With Coconut Ice Cream $16.00
Mango Sticky Rice $17.00
Sweet mango with coconut sticky rice

Lunch + All Day Menu - Beer (Must be 21 to purchase)
Zero Gravity Green State Lager $10.00
German Pilsner 16oz can , Vermont (4.9% abv)
Allagash White DRAFT (Portland, MA) $10.00
DRAFT Beer
Doc’s Draft Original Cider (Warwick, NY) Cider (4.7% Abv - Ibu) Gluten Free $9.00
Semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish. (Bottle)
Singha DRAFT (Thailand) $10.00
DRAFT Beer

Lunch + All Day Menu - Lunch Special | Noodles
Kua Gai $17.00
Broad noodles, Egg, red onion, scallions, green leaf lettuce and sesame oil. Includes house soup or salad and your choice of appetizer.
Pad Se-Ew $17.00
Broad noodles, Chinese broccoli and egg with thick soy sauce. Includes house soup or salad and your choice of appetizer.
Pad Thai $17.00
Gluten free. Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Includes house soup or salad and your choice of appetizer.
Kea Mao $17.00
Spicy. Broad Noodles, Chili, Onion, Long hot Pepper, Chinese Broccoli, Tomato, Egg and Basil Leaves. Includes house soup or salad and your choice of appetizer.

Lunch + All Day Menu - Classic Curry
Red Curry $19.00
Spicy. Bamboo shoots, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice.
Massamun Curry $19.00
Spicy. Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice.
Green Curry $19.00
Spicy. Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice.
Panang Curry $19.00
Spicy. Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Served with jasmine rice.

Lunch + All Day Menu - Classic Soups
Tom Kha Gai
Gluten free. Chicken Bunashimeji mushroom and scallions in a coconut galanga broth.
Tom Yum Koong
Spicy. Gluten free. Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro.

Lunch + All Day Menu - Privileged Entrees
GAANG RAWANG NUER (GF) $36.00
Southern-style green curry with braised beef shank, slow-cooked for tenderness; served with half of a soft-boiled egg.
Short Ribs Panang (Spicy) $39.00
Braised Beef Short Ribs, Asparagus, Kaffir lime leaves with special homemade panang curry and Coconut milk
MUK GOONG KAI KEM (Squid And Shrimp With Duck’s Yolk) $33.00
Sautéed Squid, Shrimp, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil
Royal Thai Fried Rice (Thai Spicy Shrimp Paste Fried Rice) $29.00
Sautéed Shrimp paste mixed with rice, Shrimp, Palm sugar, caramelize Pork belly, hard-boiled Egg and Pork rind. (Spicy; can not be adjsuted)
Royal Pad Thai $30.00
Prawns, shallots, bean sprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net. “Rare & secret recipes from the Thai royal kitchen”.
DUCK CHU CHEE $36.00
Crispy roasted duck in a creamy, mildly spicy red curry with coconut milk and kaffir lime, blending sweet, spicy, and savory flavors for a luxurious Thai dish, Spicy
PED ZAAB HAANG (GF) $34.00
Crispy duck tossed in Thai JAEW, spicy tamarind sauce, and fresh herbs; served with coconut sticky rice.
PLA PRIG KANG $42.00
Crispy Branzino fillet sautéed with string beans in a rich salted egg yolk curry.

Lunch + All Day Menu - Classic Appetizers
Chicken Satay $15.00
Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.
Por Pia Tod $13.00
Vegetarian. Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms and served with plum sauce.
Curry Puffs $15.00
Minced organic chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.
Pak Mor Puk $14.00
Vegetarian. Vegetable crepe dumplings. Chives, cabbage, jicama, black mushrooms and bamboo shoots and served with roasted bell pepper-peanut vinaigrette dipping sauce.
Pla Muk Tod $16.00
Fried turmeric coconut calamari. Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.
Kha Nom Jeeb $15.00
Steamed dumplings. Ground pork, shrimp, crab meat, Jicama and shiitake mushrooms and served with tangy soy sauce.

Lunch + All Day Menu - Chef's Signature Entrees
Moo-Obb Nam Puaung $30.00
Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.
Chilean Sea Bass In Aromatic Coconut Milk $40.00
Gluten-free. Pan roasted Chilean sea bass (8 Oz), bunashimeji mushrooms and asparagus, served in coconut bisque. Served with jasmine rice.
SOFT SHELL CRAB PAD PRIK PAO $34.00
Crispy soft shell crab topped with a bold and creamy basil-chili jam sauce.
PLA LUI SUAN (Larb Branzino) $42.00
Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing
PLA KHUA KLEU $42.00
Golden-fried Branzino stir-fried with garlic, chili, and kaffir lime leaves; served with a bright chili-lime dipping sauce.

Lunch + All Day Menu - Classic Entrees
Eggplant Basil $19.00
Spicy. Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice.
Cashew Nut $19.00
Sauteed Meat, Cashew nut, Pineapple, jicama, , roasted pepper, scallions and chili jam. Served with jasmine rice.Spicy.
Pad Krapraw | Basil $19.00
Spicy. Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice.
Garlic $19.00
Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.
Praram | Peanut Sauce $19.00
Sauteed batter fried Protein with peanut sauce and steamed assorted vegetables. Served with jasmine rice.
PAD PED $19.00
Thai Chili Paste, Long Hot Pepper, Finger root ginger, Young peppercorn, Thai Eggplant, Kaffir lime leaves and Basil leaves (Spicy can not be ajusted)
Krapraw Gai Sub $22.00
Spicy. Minced chicken, long hot pepper, chili, Thai basil leaves topped with fried egg. Served with jasmine rice.

Lunch + All Day Menu - Chef's Signature Appetizers
Satay Spring Roll $16.00
Marinated chicken and pickled onion in spring roll wrapped with sesami satay sauce
Spicy Chicken Wings $16.00
Spicy. Deep fried marinated tom yum flavor wings with Thai herbs garnish.
DUCK ROLL $18.00
Roti Stuffed with Roasted Five-Spice Duck, Julienne Cucumber and Scallion with House made sauce

Lunch + All Day Menu - Drinks
Poland Spring Water - 500 ML $3.00
Poland Spring
Thai Iced Tea $8.00
Cranberry Juice $6.00
Coconut Juice $8.00
Thai Iced Coffee $8.00
Jasmine Iced Tea $6.00
MANGO SUNRISE $13.00
Mango Puree, Pineapple Juice, Half & Half, Coconut Cream, Coconut Flakes
Sparkling Mineral Water- (750 Ml) $9.00
S. Pellegrino - 750 Ml
Lychee Thai Tea $8.00
Soda $4.00

Lunch + All Day Menu - Lunch Special | Curry
Massamun Curry $17.00
Spicy. Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
Panang Curry $17.00
Spicy. Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
Red Curry $17.00
Spicy. Bamboo shoots, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
Green Curry $17.00
Spicy. Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

Lunch + All Day Menu - Lunch Special | Sauteed
Pad Krapraw $17.00
Spicy. Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
Krapraw Gai Sub $22.00
Spicy. Minced chicken, long hot pepper, Thai basil leaves topped with fried egg. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
Garlic $17.00
Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
Eggplant Basil $17.00
Spicy. Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
Cashew Nut $17.00
Spicy. Pineapple, jicama, cashew nut, roasted long hot pepper, scallions and chili jam. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.
Pra Ram $17.00
Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

Thai Villa Details

Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great tea selection
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Late-night food
Organic dishes
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
Tourists

Planning
Lunch reservations recommended
Reservations required
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments

Children
Good for kids

Parking
Paid street parking

Thai Villa Photos

Thai Villa Location

Thai Villa

New York New York County New York East 19th Street

5 E 19th St, New York, NY 10003, USA

Thai Villa Reviews

An average rating of ★4.7 from 7029 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Thai Villa offers a warm and inviting atmosphere that beautifully complements its authentic Thai cuisine. During my visit, I sampled the Red Curry, Chicken Garlic, and Pad Thai—and each dish delivered in both flavor and presentation.The Red Curry was a standout: rich, creamy, and perfectly spiced, with a balance of heat and sweetness that made every bite satisfying. The vegetables were fresh and tender, and the coconut base was aromatic without being overwhelming.The Chicken Garlic was simple but well-executed—tender slices of chicken in a savory garlic sauce that wasn’t too salty, with just the right amount of crisped garlic on top to add a burst of flavor.As for the Pad Thai, it hit all the right notes: chewy noodles, balanced sweetness and tang, and just the right amount of crunch from peanuts and fresh bean sprouts. Classic, comforting, and delicious.Service was attentive without being overbearing, and the elegant decor made for a relaxing dining experience. Prices were reasonable for the quality and portion sizes.Overall, Thai Villa delivers a consistently flavorful and satisfying Thai dining experience. Highly recommended for both casual dinners and special occasions.
August 03 · Ranjit Malhotra
We arrived around 9:30 PM and were told there was a one-hour wait for indoor seating, but luckily we got an outdoor table right away. We started with a beer and a cocktail—both were spot on. For appetizers, we had the coconut calamari and the papaya salad, both delicious. Our mains included the Massaman chicken and another dish I unfortunately don’t recall the name of, but they were both fantastic. We finished with the mango sticky rice—so good! Tory, our server, was lovely and very attentive. I’d definitely come back, especially with a reservation to enjoy the beautiful interior.
July 23 · Maria José Guillén Vargas
After visiting Thailand it’s been hard finding Thai food that ranks up in the states. This place exceeded expectations! A lot of the times when you ask for “Thai hot” the spice flavors are very one note and overpower the whole dish. What I really liked about Thai villa is that the spices had a strong kick but highlighted the other flavors so well (lemongrass, Thai basil, tamarind). There’s a lot of vegan options too and the servers were really friendly and explained what they can & can’t modify. The ambiance is gorgeous and they sat us on the second floor with a view of the whole restaurant. Also very reasonably priced! My friends and I split 3 dishes + 1 app and we paid like $30 including tax + tip. Which is really good for dinner at a popular restaurant in flatiron. Definitely coming back!!
August 24 · Alekhya Voleti
Thai Villa is hands down the best Thai spot in NYC! The food quality, flavor, and consistency are unparalleled. It’s a must-visit, but make sure to book a reservation because this place is always packed. Every time I dine here, it’s such a comforting and satisfying experience. Truly a gem!
August 25 · Anmol Vyas
I thought the food was hit or miss. While I loved the fried banana blossom salad and couldn't stop eating it, I didn't like the vegetable dumplings. The texture was interesting and complex, but the flavor want there. The crispy duck curry was tasty, but the duck wasn't very crispy.The staff was very attentive and friendly. on the other hand, the pieces is loud and the tables are crammed together. Feels too busy, not good for conversation or an intimate dinner.The menu has tons of interesting dishes of modern and traditional Thai cuisine, but I'm not sure if I want to eat again somewhere so loud and busy.
July 12 · Javier Kohen