The Leopard at des Artistes Introduce
In a city as dynamic and diverse as New York, some places stand out not just for their food, but for their history and atmosphere. The Leopard at des Artistes is one such establishment, a fine dining Italian restaurant nestled within the iconic Hotel des Artistes on the Upper West Side. This legendary space, once home to the famous Café des Artistes, retains its old-world charm and artistic grandeur, particularly through the stunning 1937 murals by Howard Chandler Christy that adorn the walls. It’s more than a restaurant; it’s a living piece of New York’s cultural history, offering an elegant and sophisticated escape from the city’s hustle and bustle. The atmosphere is upscale, yet it feels cozy and romantic, inviting patrons to linger and savor the moment. While it’s known for its refined approach to Southern Italian cuisine, the experience is truly a holistic one, where outstanding food, impeccable service, and a timeless ambiance converge to create a special occasion for every diner.
The culinary journey at The Leopard at des Artistes is a celebration of authentic Italian flavors, with a menu that focuses on the rich traditions of regions once part of "The Kingdom of the Two Sicilies." The dishes are a testament to the kitchen's dedication to quality and classic preparation. One customer review raved about the ossobuco, which came with a saffron risotto, and the starter of ragu, highlighting the rich and authentic flavors. Another diner’s enthusiastic recommendation of the VITELLO TONNATO appetizer, praising its "superb" combination of veal and fish sauce, underscores the menu's ability to surprise and delight with traditional recipes. The provided menu data, while partial, shows a commitment to using high-quality ingredients, with main courses like COSTATA DI MANZO and LOMBO DI AGNELLO alongside seafood options such as HALIBUT and BRANZINO ALLA SICILIANA. The restaurant also offers an array of handmade pastas and risottos, with options like RAVIOLONE CON PORCINI and SCALATIELLI AI FRUTTI DI MARE, appealing to pasta lovers. The dining experience is further enhanced by a thoughtfully curated wine list, which a customer noted was "delicious" and perfectly complemented their meal. This emphasis on a complete and curated menu, from appetizers to desserts, ensures every meal is a refined journey through Italy.
Beyond the main courses, The Leopard at des Artistes is also celebrated for its desserts and drinks. A reviewer highly recommended the ZABAIONE dessert, not only for its taste but also for its beautiful preparation and presentation. The restaurant's reputation for having "Great cocktails" and a "Great wine list" is well-deserved, with a bar onsite that offers a wide selection of beverages to pair with any dish. The casual yet upscale atmosphere, combined with the historic and romantic setting, makes it a popular choice for a variety of occasions, from an intimate dinner for two to a larger group celebration. A customer who visited for a birthday dinner was "very impressed with the overall experience," praising the "attentive" services, "yummy and filling" food, and "classy" ambiance. The addition of unique experiences like live jazz brunches on weekends adds another layer of sophistication, making a visit to The Leopard at des Artistes a cultural and culinary event. The restaurant’s ability to blend history, art, and exquisite food makes it a standout destination in a city filled with endless dining choices, embodying a true "New York classic" as one review put it.
The Leopard at des Artistes is located at 1 W 67th St, New York, NY 10023, USA. This prime address places it on the Upper West Side, nestled within the iconic Hotel des Artistes, just steps from Central Park West. Its proximity to cultural landmarks like Lincoln Center makes it a perfect pre-theater or pre-opera dining destination. The restaurant's location is a significant advantage for locals and tourists alike, as it is easily accessible via public transportation. Several subway lines and bus routes serve the area, making it a convenient destination from almost any neighborhood in New York. While parking in the area can be challenging, the ease of public transit access, coupled with the opportunity to take a pleasant stroll through Central Park or the surrounding area before or after dinner, adds to the appeal. For those with accessibility needs, the restaurant is well-equipped with a wheelchair accessible entrance and seating, ensuring all guests can comfortably enjoy the historic ambiance and delicious food. Its iconic location makes it a landmark in itself, a destination that offers a truly unique slice of New York history.
The restaurant provides a range of services designed to offer a seamless and high-end dining experience. The offerings are tailored to accommodate various dining preferences, from a romantic dinner to a large celebration or a casual business lunch. Key services include:
- Outdoor seating: For those who enjoy dining "al fresco," the restaurant has a couple of outdoor tables.
- Delivery: A takeout and delivery service is available, allowing patrons to enjoy their fine dining experience from the comfort of their home or office.
- Takeout: Customers can place an order and pick it up.
- Dine-in: This is the primary service, providing a full, upscale table service experience in the restaurant's historic and elegant interior.
- Catering: While not explicitly listed as a service option, the restaurant’s fine dining and private event capabilities suggest they can cater to large groups and special occasions.
The Leopard at des Artistes is known for a number of standout features that contribute to its celebrated status. These highlights go beyond a basic dining experience, creating a truly special and memorable visit for every guest.
- Great cocktails, coffee, desserts, and a great wine list, ensuring a complete and satisfying culinary experience.
- It is popular for brunch, lunch, and dinner, catering to a wide range of schedules and occasions.
- The atmosphere is described as cozy, historic, romantic, trendy, and upscale, a unique blend that makes it an ideal spot for a special date or event.
- The restaurant has a bar onsite and offers a private dining room for more intimate or larger group gatherings.
- Accepts reservations: Brunch, lunch, and dinner reservations are highly recommended, which is a key part of planning for a fine dining experience.
- It is a family-friendly establishment, with high chairs available, making it welcoming for diners with children.
- Payment is convenient, with credit cards, debit cards, and NFC mobile payments all accepted.
For reservations or inquiries, you can contact The Leopard at des Artistes using the information below. Due to its popularity and reputation, it is highly recommended to make a reservation in advance, especially for weekend brunches or dinner. Their website provides additional information and a reservation system.
Address: 1 W 67th St, New York, NY 10023, USA
Phone: (212) 787-8767
What is worth choosing this restaurant for is the unique combination of its historic ambiance, authentic Southern Italian cuisine, and attentive, high-end service. The dining experience is enhanced by the stunning murals and a setting that feels like a step back in time to "Old New York." A customer review encapsulated this perfectly, stating it's a "pleasant place with a cozy interior" and "convenient location" for events at Lincoln Center or a walk in Central Park. The food itself is a major draw; a review highlighting the "superb" VITELLO TONNATO and the ZABAIONE dessert speaks to the kitchen's mastery of both savory and sweet dishes. The menu offers a wide variety, from robust pasta dishes like RAGU NAPOLETANO to elegant main courses, ensuring every palate is pleased. The ability to cater to groups and the added luxury of a great wine list and cocktails make it an ideal choice for celebrations. For New Yorkers seeking a sophisticated and unforgettable dining experience that goes beyond just a meal, The Leopard at des Artistes offers a rare blend of culinary excellence and timeless charm, making it a place truly worth adding to your list.
The Leopard at des Artistes Menu
FOOD - ANTIPASTI - Appetizers
- ARANCE & NOCI $27.00
Baby arugula, orange segment, pomegranate, shaved Parmigiano Reggiano, caramelized pecans
- SFORMATO CARCIOFI $28.00
Artichoke custard, 24 months Parmigiano Reggiano emulsion, crispy guanciale
- PARMIGIANA DI MELANZANE $28.00
Sliced fry eggplant with tomato sauce reduction, buffalo mozzarella, Parmigiano cheese and basil
- CRUDO DI TONNO $33.00
Red tuna tartar, grapefruit & green apple gel, basil emulsion, and flake sea salt
- VITELLO TONNATO $30.00
Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette
- FRITTURA DI PESCE $35.00
Deep fried mix seafood octopus, shrimp, calamari, scallops served with parsley mayo and lemon caviar
- TAVOLA RUSTICA $42.00
Selection of imported cured Italian meats, cheeses, sundried tomatoes, olives, Italian bread.
FOOD - PRIMI - Pasta and Risotto
- PASTA MISTA & CAPESANTE $38.00
Artisanal mixed pasta from Torre Annunziata with fava beans,baby green peas, roastead scallops and herbs.
- RAVIOLONE CON PORCINI $36.00
Artisanal raviolo stuffed with ricotta, pecorino Campano In porcini ragu’ and thyme
- MAFALDE ALL'ANATRA $37.00
Homemade mafalde pasta, braised duck leg, Parmigiano Reggiano
- SCIALATIELLI AI FRUTTI DI MARE $42.00
Handmade pasta from Amalfi Coast with mix seafood in lobster reduction
- GNOCCHI SORRENTINA $37.00
Stuffed gnocchi with Bufalo ricotta and mozzarella topped with Corbarino cherry tomato, Parmiggiano and fresh basil
- RAGU NAPOLETANO $38.00
Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.
FOOD - SECONDI - Main Course
- CAPESANTE $60.00
Sauteed sea scallops with potatoes puree, topped with aromatic crunchy bread in light lemon vinaigrette.
- CHICKEN AL FORNO $52.00
Roasted free-range chicken breast in white wine saffron and majorana sauce. Served with sauteed seasonal vegetables
- HALIBUT $59.00
Sautéed halibut, grilled endive, caramelized baby carrots, cherry tomato and thyme sauce
- BRANZINO ALLA SICILIANA $66.00
Pan seared filet of meditterenean branzino with cherry tomatoes,caperberries and taggiasca olives,in light fish reduction,served with sautèed spinach
- COSTATA DI MANZO $70.00
9oz ribeye-steak served with asparagus tips, marble potatoes, Red wine reduction, rosemary infusion
- LOMBO DI AGNELLO $69.00
8 oz grill organic lamb loin, sauteed fava beans and peas, extra virgin olive oil, smoked sea salt flakes.
- VITELLO OSSOBUCO $69.00
Slow cook veal shank in a light winter vegetable sauce and potatoes puree
FOOD - CONTORNI - Side Dishes
- FUNGHI $20.00
Sautée Wild Mushrooms
- SPINACI $18.00
Sauteed Spinach with garlic and lemon.
- POTATOES $16.00
Roasted marble potato with fresh herbs
- SEASONAL VEGETABLE $18.00
Chef selections of sauutéed Mixed vegetables
- INDIVIA & CAROTE $20.00
Grilled endive and roasted baby carrots with a hint of honey.
FOOD - FORMAGGI - Cheeses
Chef’s assortment of Italian cheeses served with fresh grapes Acacia honey, caramelized walnuts.
- THREE CHEESES $18.00
Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs (Goat Purple,Blu Mugello,Gran Toscano,Parmigiano,Provolone Del Monaco)
- FIVE CHEESES $28.00
Chef’s assortment of Italian cheeses served with fresh figs and Acacia honey Blu Mugello, Goat purple , Gran Toscano, Parmigiano, Provolone Del Monaco
FOOD - DOLCI - Desserts
- PASTIERA DI GRANO $19.00
Napolitan wheat and ricotta pie Served with wildflower blossom gelato
- RICOTTA & PERE $20.00
Delicate ricotta cream with caramelized pear with soft hazelnut cookies finish with powder sugar
- CROSTATINA AL LIMONE $20.00
Lemon custard tart topped with Italian meringue and fresh lemon curd
- DELIZIA AL PISTACCHIO $20.00
Dome – shape sponge cake fillet with pistacchio praline and cover with cream glaze with a touch of chocolate
- BABA’ $20.00
Neapolitan cake, soaked in citrusy rum syrup served with mascarpone cream and mix berries
ANTIPASTI - Appetizers
- ARANCE & NOCI $27.00
Baby arugula, orange segment, pomegranate, shaved Parmigiano Reggiano, caramelized pecans
- SFORMATO CARCIOFI $28.00
Artichoke custard, 24 months Parmigiano Reggiano emulsion, crispy guanciale
- PARMIGIANA DI MELANZANE $28.00
Sliced fry eggplant with tomato sauce reduction, buffalo mozzarella, Parmigiano cheese and basil
- CRUDO DI TONNO $33.00
Red tuna tartar, grapefruit & green apple gel, basil emulsion, and flake sea salt
- VITELLO TONNATO $30.00
Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette
- FRITTURA DI PESCE $35.00
Deep fried mix seafood octopus, shrimp, calamari, scallops served with parsley mayo and lemon caviar
- TAVOLA RUSTICA $42.00
Selection of imported cured Italian meats, cheeses, sundried tomatoes, olives, Italian bread.
PRIMI - Pasta and Risotto
- PASTA MISTA & CAPESANTE $38.00
Artisanal mixed pasta from Torre Annunziata with fava beans,baby green peas, roastead scallops and herbs.
- RAVIOLONE CON PORCINI $36.00
Artisanal raviolo stuffed with ricotta, pecorino Campano In porcini ragu’ and thyme
- MAFALDE ALL'ANATRA $37.00
Homemade mafalde pasta, braised duck leg, Parmigiano Reggiano
- SCIALATIELLI AI FRUTTI DI MARE $42.00
Handmade pasta from Amalfi Coast with mix seafood in lobster reduction
- GNOCCHI SORRENTINA $37.00
Stuffed gnocchi with Bufalo ricotta and mozzarella topped with Corbarino cherry tomato, Parmiggiano and fresh basil
- RAGU NAPOLETANO $38.00
Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.
SECONDI - Main Course
- CAPESANTE $60.00
Sauteed sea scallops with potatoes puree, topped with aromatic crunchy bread in light lemon vinaigrette.
- CHICKEN AL FORNO $52.00
Roasted free-range chicken breast in white wine saffron and majorana sauce. Served with sauteed seasonal vegetables
- HALIBUT $59.00
Sautéed halibut, grilled endive, caramelized baby carrots, cherry tomato and thyme sauce
- BRANZINO ALLA SICILIANA $66.00
Pan seared filet of meditterenean branzino with cherry tomatoes,caperberries and taggiasca olives,in light fish reduction,served with sautèed spinach
- COSTATA DI MANZO $70.00
9oz ribeye-steak served with asparagus tips, marble potatoes, Red wine reduction, rosemary infusion
- LOMBO DI AGNELLO $69.00
8 oz grill organic lamb loin, sauteed fava beans and peas, extra virgin olive oil, smoked sea salt flakes.
- VITELLO OSSOBUCO $69.00
Slow cook veal shank in a light winter vegetable sauce and potatoes puree
CONTORNI - Side Dishes
- FUNGHI $20.00
Sautée Wild Mushrooms
- SPINACI $18.00
Sauteed Spinach with garlic and lemon.
- POTATOES $16.00
Roasted marble potato with fresh herbs
- SEASONAL VEGETABLE $18.00
Chef selections of sauutéed Mixed vegetables
- INDIVIA & CAROTE $20.00
Grilled endive and roasted baby carrots with a hint of honey.
FORMAGGI - Cheeses
Chef’s assortment of Italian cheeses served with fresh grapes Acacia honey, caramelized walnuts.
- THREE CHEESES $18.00
Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs (Goat Purple,Blu Mugello,Gran Toscano,Parmigiano,Provolone Del Monaco)
- FIVE CHEESES $28.00
Chef’s assortment of Italian cheeses served with fresh figs and Acacia honey Blu Mugello, Goat purple , Gran Toscano, Parmigiano, Provolone Del Monaco
DOLCI - Desserts
- PASTIERA DI GRANO $19.00
Napolitan wheat and ricotta pie Served with wildflower blossom gelato
- RICOTTA & PERE $20.00
Delicate ricotta cream with caramelized pear with soft hazelnut cookies finish with powder sugar
- CROSTATINA AL LIMONE $20.00
Lemon custard tart topped with Italian meringue and fresh lemon curd
- DELIZIA AL PISTACCHIO $20.00
Dome – shape sponge cake fillet with pistacchio praline and cover with cream glaze with a touch of chocolate
- BABA’ $20.00
Neapolitan cake, soaked in citrusy rum syrup served with mascarpone cream and mix berries
BEVERAGES - N/A BEVERAGES
- Natural Water Large (33.8 Oz) $13.00
- Sparkling Water Large (33.8 Oz) $13.00
- Soda $6.00
- Diet Coke $6.00
- Coke $6.00
- Sprite $6.00
- Ginger Ale $6.00
- Tonic Water $6.00
- Fresh Orange Juice $8.00
- Lemonade $6.00
- Cranberry $6.00
- Pineapple Juice $6.00
- Tomato Juice $6.00
- Shirley Temple $6.00
- Virgin Mojito $13.00
- Ginger Beer Fever Tree $6.00
- Arnold Palmer $7.00
- Coffee $5.00
- Decaf Coffee $5.00
- Decaf Cappuccino $7.50
- Decaf Espresso $7.00
- Double Decaf Espresso $9.50
- Macchiato $7.00
- Decaf Macchiato $7.00
- Double Macchiato $9.50
- Latte $7.00
- Decaf Latte $7.00
- Decaf Americano $9.00
- Iced Decaf Coffe $7.50
- Iced Decaf Cappuccino $7.50
- Milk $5.00
- Grapefruit Juice $7.00
N/A BEVERAGES
- Natural Water Large (33.8 Oz) $13.00
- Sparkling Water Large (33.8 Oz) $13.00
- Soda $6.00
- Diet Coke $6.00
- Coke $6.00
- Sprite $6.00
- Ginger Ale $6.00
- Tonic Water $6.00
- Fresh Orange Juice $8.00
- Lemonade $6.00
- Cranberry $6.00
- Pineapple Juice $6.00
- Tomato Juice $6.00
- Shirley Temple $6.00
- Virgin Mojito $13.00
- Ginger Beer Fever Tree $6.00
- Arnold Palmer $7.00
- Coffee $5.00
- Decaf Coffee $5.00
- Decaf Cappuccino $7.50
- Decaf Espresso $7.00
- Double Decaf Espresso $9.50
- Macchiato $7.00
- Decaf Macchiato $7.00
- Double Macchiato $9.50
- Latte $7.00
- Decaf Latte $7.00
- Decaf Americano $9.00
- Iced Decaf Coffe $7.50
- Iced Decaf Cappuccino $7.50
- Milk $5.00
- Grapefruit Juice $7.00
The Leopard at des Artistes Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Locals
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
The Leopard at des Artistes Photos










The Leopard at des Artistes Location
The Leopard at des Artistes
1 W 67th St, New York, NY 10023, USA
The Leopard at des Artistes Reviews
diningbrunchmuralsfood and servicelincoln centerspacecocktailstruffleoctopusscallops
★ 5★ 4★ 3★ 2★ 1Upscale Italian restaurant. High end service.We both order the ossobucco which came with a saffron risotto and shared the ragu as a starter. We also ordered a side of mixed vegetables which was the strangest mix I had seen at an Italian restaurant -- corn, tomatoes, cut asparagus.I also ordered a red wine per the suggestion of the server which was delicious.
June 01 · Daniella FoderaA pleasant place with a cozy interior and delicious food. There are a couple of outdoor tables for those who enjoy dining "al fresco". Convenient location if you're planning dinner before the opera or ballet at Lincoln Center, or a stroll through Central Park after Sunday brunch. They have jazz brunches on weekends to set the mood too.I recommend ordering the VITELLO TONNATO as an appetizer. The combination of veal and fish sauce is superb! And the ZABAIONE for dessert will not only please the eye during its preparation but also pamper your taste buds, if you appreciate food presentations.Definitely a place to have saved on your "Places to eat at" list.
March 31 · Alexandra KWe came here for our anniversary dinner, and it was a great choice. The restaurant has a classy yet cozy vibe, with white tablecloths and beautiful murals.For starters, we had the grilled octopus and the pumpkin and black truffle flan—both were super flavorful and paired perfectly with their sauces. For the main course, I had a fish dish cooked in olive oil, white wine, and lemon, served with sautéed spinach—light, perfectly prepared, and so flavorful. The staff carefully deboned and plated it tableside.My partner went for the slow-cooked Ragu Napoletano. I didn’t try it, but he really enjoyed it.Dessert was a cute surprise—our tiramisu had “Happy Anniversary” written in chocolate, a thoughtful detail that made the night feel even more special.Every dish was beautifully presented and tasted amazing. Even the complimentary bread and arancini were a treat.Service was great overall, but there was one odd thing with the wine. We ordered a bottle of white, and instead of opening it at the table and keeping it in an ice bucket nearby, they took it somewhere else. It wasn’t a big deal since they kept our glasses full, but it was just something we hadn’t experienced before. Maybe we should’ve asked to have it kept at the table, but it didn’t really bother us.Other than that, everything was fantastic. The staff was warm and friendly, and our server even took some great photos for us to remember the occasion. We’ll be coming back!
February 11 · Mila KOverall rating: 4.5Definitely not being the target audience of this place, I’ll try my hardest to keep my review subjective. My friend that I went with has been here a few times, so when I arrived with them - the staff was friendly. They were accommodating & nice from what I remember. This is what we ordered:- Gambero Rosso: 6/5 shrimp carpaccio. So so good.- Sformato di zucca e tartufo nero: 4/5 oof too filling for an appetizer; wish we chose for something lighter- Tavolo Rustica 1/5 wayyy too basic for $42. DO NOT ORDER.- Capesante 4/5 eh nothing special (scallops)- Candele Zucca e salsiccia - 5/5 I thought this was good. But by the time, I ate it. My stomach was already declining.Towards the end of it, I definitely had way too much lactose because my body was feeling it. Thank goodness it was a solo bathroom. Overall, it was nice to see how the other side lives but can’t say the place blew me out of the water that I’m dying to come here again if I was a millionaire.
February 02 · Olivia NI am a single woman and I had a reservation and yet when I arrived the hostess offered me a spot at the bar. I declined and I got a table in the back by the bar where people pass to use the toilet as well as employees passing repeatedly. I never saw the pretty paintings on the wall. I wonder when fine restaurants will begin to treat single women diners with the same respect they give to their other customers. I don’t care that my tab will be less and the restaurant shouldn’t either. It should be about providing every person with a lovely experience. Treat your single women customers like a queen, not a pauper. The server pushed me to have an appetizer after I said I would be having a salad as my first course. I don’t want sales as a part of my dining experience. The beet salad was fresh and the earthy beets paired with the frisée and little dollops of cheese and nuts was pleasant. The halibut in the tiny bit of thyme sauce was perfect and the three little carrots were nice but the grilled endive was a huge misstep. The grilled endive was tough and tasted of a grill. No one wants the charcoally grill as a flavor component in their mouths. The server tried to tell me it is a traditional Italian dish and while that it true, it is not true that it is cold and tough and tastes like the grill. It should be tender with a mellow flavor that doesn’t bite your tongue. Needless to say, It didn’t pair well with the rest of the dish. The dish wanted a bit of potato or cauliflower puree. Thank goodness for the few tomatoes on the halibut or it might have been a beautifully cooked piece of fish with no flavors to elevate it. The lemon meringue tart was very nice although there were too many meringues on it making it too sweet. The little dollops of cream on the plate served the lemon curd of the tart much better. My bill was $164.
December 13 · Adriana Fischetti
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