The Lounge at Final Cut Photos










The Lounge at Final Cut Introduce
For residents of Columbus, Ohio, seeking a truly special and elegant dining experience, The Lounge at Final Cut, located at 200 Georgesville Rd, offers a destination that promises more than just a meal. Situated within the Hollywood Casino, this steakhouse is known for its upscale atmosphere, fantastic service, and a menu that aims to deliver on a premium culinary promise. This article is designed to give locals a detailed overview of what makes this restaurant a destination for special occasions and high-end dining. From its unique Hollywood-inspired decor to its focus on quality food and an extensive wine list, we’ll explore the key features that define The Lounge at Final Cut and why it stands out in the Columbus dining scene. The tone is professional and engaging, providing a factual and helpful guide for anyone considering a visit.
The Lounge at Final Cut is a classic steakhouse with a modern, elegant twist. One customer review beautifully encapsulates the experience, describing it as "a very elegant dining experience" with "fantastic" service and "wonderful" atmosphere. The decor is a standout feature, noted for its "Hollywood old and new" style, which creates a cool and unique ambiance. This is not your average neighborhood restaurant; it's a place designed for a grander occasion, whether it's a celebratory dinner or a special night out. The restaurant's high-end feel, however, comes with a price tag, as one review notes it's "a bit on the expensive side but worth it." This indicates that while the cost is higher, many customers feel the value, from the service to the atmosphere and the food, justifies the expense. The steakhouse is a place where every detail is considered, from the wine list to the presentation of the dishes, all contributing to an exceptional dining experience.
The menu at The Lounge at Final Cut is a carnivore's dream, featuring a selection of high-quality, hand-cut steaks. While the restaurant offers classic cuts like New York Strip, Ribeye, and Filet, customers have noted that the preparation is what makes them exceptional. One satisfied patron described the steaks as the "best that we have ever had." The menu also extends to a variety of other high-end options, including fresh seafood. Customers can enjoy dishes like lobster and various seafood appetizers, providing a great alternative for those who may not be in the mood for steak. The restaurant also has an extensive global wine selection, a feature that one review highlighted. The wine list is carefully curated to pair perfectly with the menu, enhancing the overall dining experience and cementing its status as a top-tier steakhouse. The combination of expertly cooked steaks, fresh seafood, and a refined wine list is what sets this restaurant apart from other dining options in Columbus.
Located within the Hollywood Casino at 200 Georgesville Rd, Columbus, OH 43228, The Lounge at Final Cut has a distinct location that makes it both a convenient destination for casino patrons and a unique spot for those seeking an elegant meal. Its presence within the casino complex means that it is easily accessible with ample parking. However, it's worth noting that the environment of a casino may not appeal to everyone, a point that some reviews have mentioned. For those who enjoy the excitement and energy of a casino, the restaurant offers the perfect place to celebrate a win or simply enjoy a fantastic meal before or after hitting the tables. The location is an integral part of the restaurant's identity, providing a specific type of experience that is different from a standalone restaurant. The accessibility and atmosphere of the casino setting are part of the full package, and it's a factor that potential diners should consider when planning their visit.
Services at The Lounge at Final Cut are a key component of its elegant experience. A review highlighted "fantastic" and "top-notch" service, with a waiter who was "quick to ask about our day and make small talk." This personal, attentive service is a crucial element of fine dining. The restaurant also likely takes reservations, which is a standard for establishments of this caliber, allowing guests to plan their evening and avoid a wait. While some reviews have noted issues with pacing or specific food items, the general consensus points to a staff that is committed to providing a high-quality experience. The restaurant is a place where patrons are made to feel special and cared for, whether it's a regular dinner or a milestone celebration. This emphasis on hospitality and customer care is a defining feature of the restaurant and a major reason for its positive reputation.
While most reviews are overwhelmingly positive, it's also important for locals to have a complete picture. One review noted a disappointing experience with a small fillet, a "not good" cob salad, and a feeling that the food was "nothing special" for the high price. This is an important piece of feedback that highlights the reality that experiences can vary, even in high-end establishments. However, a different customer praised the steaks as "perfect" and the dessert as "to freaking die for." These differing opinions underscore the subjective nature of dining and the importance of personal taste. The overall promotional sentiment around the restaurant is positive, with many customers believing it's "worth it" despite the high cost. For locals, this means that The Lounge at Final Cut is a restaurant to consider for its elegant atmosphere and service, with the understanding that the menu items may not be to everyone's liking, and that personal experiences can differ.
Services Offered at The Lounge at Final Cut:
- Elegant dine-in service with a focus on fine dining.
- Reservation services likely available to ensure a table.
- Extensive wine list, with selections from around the world.
- Full-service bar with hand-crafted cocktails.
- A premium dining experience suitable for special occasions.
Features and Highlights of The Lounge at Final Cut:
- A very elegant and upscale dining atmosphere.
- "Hollywood old and new" decor that is unique and cool.
- High-quality, hand-cut steaks as a menu centerpiece.
- Fresh seafood options, including lobster.
- An extensive and thoughtfully curated global wine selection.
- "Fantastic" and attentive service praised by many customers.
- Location within the Hollywood Casino offers a unique setting.
Contact Information:
Address: 200 Georgesville Rd, Columbus, OH 43228, USA
Phone: (614) 308-4540
In conclusion, The Lounge at Final Cut is an excellent choice for locals in the Columbus, Ohio area who are looking for a special occasion restaurant. Its elegant atmosphere, top-notch service, and high-quality menu of steaks and seafood make it a perfect destination for celebrating a milestone or simply indulging in a luxurious night out. While it is on the pricier side, many customers feel the experience is well worth the cost. For those seeking an upscale dining experience with a unique, Hollywood-inspired backdrop, The Lounge at Final Cut provides a compelling option. Its location within the casino adds to its distinct character and accessibility. For locals who value a combination of fine food, great service, and a memorable atmosphere, this restaurant stands out as a premier choice, offering a win-win situation for those looking to enjoy a fantastic meal.
The Lounge at Final Cut Location
The Lounge at Final Cut
200 Georgesville Rd, Columbus, OH 43228, USA
The Lounge at Final Cut Reviews
A very elegant dining experience. The service was fantastic. The food was excellent and the atmosphere was wonderful. It is a bit on the expensive side but worth it. The Hollywood old and new decore was very cool. Whether you win or lose in the casino, you will definitely win at this restaurant. There wine selection is on a global scale.
May 18, 2025 · fred kocsisService was good. Atmosphere was fine. We ordered fillet and lobster. The fillet was so small for a $45+ price tag. It tasted ok but nothing special. The lobster was not large either but was acceptable. The cob salad was not good. Would not recommend and would not come again expecting good food.
Mar 10, 2025 · P CbWe had our anniversary dinner here, and it was fantastic.. first time dining in, and we are amazed. The food I ordered was the shrimp bacon wrap it was a little too salty for me, so i didn't enjoy it much.., but my husband got the ribeye, and it was so good. The ambiance is beautiful, and the decor is wow! And our waitress was so nice and offered us free dessert to celebrate our anniversary..
Oct 15, 2023 · When 2 Became 3The set up of the restaurant is great, love the atmosphere and beauty of the place. The food however, was not worth the price at all. We started by ordering the tenderloin bruschetta - tasted like pot roast on top of super burnt toast. I got the filet with mashed potatoes and ala cart Gruyère Mac n cheese. The filet was small, and the Mac n cheese was so watery when you picked up a noodle it had no cheese on it because it all just fell off. My husband got the ribeye and steak fries. Ribeye had no flavor and the steak fries were burnt on the outside but not done on the inside. Our waiter seemed like he didn’t want to be there and honestly just sucked. Asked if we needed anything when he brought the food, we told him yes drink refills please and he didn’t bring them/check back for 20 min while he waited on another table and then set a table right behind us. When he finally came back he was like oh yeah your drinks, but by that time we were done with our crappy food and ready to just get out of there. The best part about our meal was the mashed potatoes and the rolls with butter and that’s pretty sad. We will not be back, ever. Do not recommend wasting your time or money.
Mar 23, 2025 · Lizzy StansburyOur 20th anniversary diner... when reserved it was put in as an occasion... However nothing was mentioned and I saw them do something for a guys birthday... So other places in this price range who ask at reservation have a table card sometimes a desert etc...nope....Let me start off by saying it wasn't bad but it wasn't more then average preparation of food at a premium price.I have had comparable items for about the same price at other places and this was reasonable for the atmosphere and the items as stated....HOWEVER...The food prep was average to mediocre "very overstated " making the quality ingredients worth less than the listed prices.The French onions soup is good but stillNot as good as a comparably priced ones from walts hitching post in KY or Mon Ami Gabi in Vegas.Note I'm not saying the prices for the food are not fair... I'm saying the preparation of quality ingredients was sub par...They did not have their Prime chilli... so I got the Caesar Salad. The salad was good It had a dressing with a slight citric lemon hint. The croutons where still crisp but where borderline stale. It was ok at best.So I will say the best thing was the Brussel sprouts.... yah I know we had steak... but it was the Brussel sprouts.They had a very savory taste with a lil sweetness and are excellent.We both had ribeye and unfortunately they were not tender as ribeye should be. The edges of the steaks fat was too charred to the point it was that dull burn char grill taste. The rest of the steak was evenly cooked and was medium as we asked. However it seemed like they got cooked while the meats coor was too cool... making the outside over done and the inside warm.My wife got the Oscar topper as she always does... it was very lil meat too much creaminess and instead of asparagus spears attop it... they chop up small peices of the asparagus for the topper and the asparagus was not tender as it was under cooked...I actually had to ask ... is that the Oscar topper? It was that funky looking.My steak came out, but the bordelaise sauce I ordered was not ready till almost 10 minutes later...and It was way too thin and watery.... note I'm not saying it had water in it ... I'm saying it was not thickened enough... maybe the wine in it was not cooked to enough reduction maybe not enough callogen in the bone marrow used ...or if they used butter not cooked enough... I dunno the server said they were making it still when he brought out the steak.... the kitchen should have that kinda thing prepped if busy "they were not" or at very least start sauces first so they are ready with the entree.It's not a thing to be petty about as this lil 3oz portion of sauce will set you back $6So it is a specialty made sauce...The loaded mash potatoes where Super dry... they needed to whip with some more cream or butter as it was dense and dry... the bacon attop it was good though... their Mac n cheese is a skip as the cheese is thick but seems as if it was poured over the pasta to which it did NOT stick. It was cheesy but bland in flavor...not at all impressed with the restaurants food and service.Note our server was nice and we gave him a great tip cause he did every part of his job except recognizing that it was a special occasion for us which if the reservation asks - yah should make the effort. Also since the place was 70% empty on a Saturday night in a casino "now I know why" I figured the guy could use a good tip. MIKE was super nice....So TWENTY years as head of restaurants I noticed some things.It's mismanaged and the kitchen is not using time management and plating techniques. It was kinda sloppy and food was not checked before serving... aka it's being ran short order cook style, but unorganized.They have the server's clearing tables?Mike our server did not even get to greet us or get our drinks till 10 minutes after seating us and loaded up with empty plates etc he apologized and said he we be right with us.My wife said she enjoyed her 8oz she had at Texas Roadhouse last week more... I WAS MORTIFIED RUINED ANNIVERSARY!
Mar 25, 2024 · Joe Bush
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