Txikito Introduce
Welcome to Txikito, a culinary gem nestled in the heart of New York City's vibrant Chelsea neighborhood. For those seeking an authentic and unforgettable Spanish dining experience, Txikito is a destination that captures the essence of the Basque Country. This beloved restaurant has earned a reputation for its commitment to traditional flavors, innovative small plates, and a warm, inviting atmosphere that makes every guest feel right at home. It’s a place where the rich culinary traditions of Spain are celebrated in a way that feels both classic and refreshingly modern. Whether you're a seasoned foodie or simply looking for a new spot to enjoy a delicious meal, Txikito offers a journey for your taste buds that you won’t soon forget.
Txikito has consistently been recognized for its excellence, even earning a spot on prestigious lists like the New York Times' Best Restaurants. This is a testament to the quality of their food and the dedication of their team. The restaurant's philosophy centers around the concept of 'pintxos' and 'small plates,' encouraging a shared dining experience where you can sample a wide variety of dishes and flavors. From delicate, chilled items to heartier, more complex creations, the menu is designed to be a culinary adventure. The chefs at Txikito are experts at balancing simple, high-quality ingredients with sophisticated techniques, resulting in dishes that are both comforting and exciting. The unique and artistic mural inside adds to the charm, providing a visually appealing backdrop to your meal.
The menu is a carefully curated selection of Basque-inspired dishes. While some items might be small, they are packed with flavor and precision. Customer favorites include the insanely delicious swordfish belly, the flavorful mushroom carpaccio, and the fresh heirloom tomato salad. The Basque cheesecake is a dessert highlight that many patrons rave about, and it's highly recommended not to skip dessert. The chefs at Txikito have a knack for turning simple ingredients into extraordinary culinary moments, ensuring that every bite is a discovery. The menu is designed to be shared, with the recommendation of ordering about two dishes per person. This communal approach to dining truly captures the spirit of Spanish culture, making it a perfect spot for groups of friends, family, or even a solo diner looking for an authentic taste of Spain.
Txikito is conveniently located at 240 9th Ave, New York, NY 10001, USA. Situated in the bustling and accessible Chelsea area, it is an ideal spot for locals and visitors alike. The location is well-served by various public transportation options, making it easy to get to from anywhere in the city. For those driving, both free and paid street parking options are available nearby, although as with any popular New York City neighborhood, it is wise to plan ahead. The restaurant's accessibility is a key feature, with a wheelchair-accessible entrance and seating, ensuring that everyone can enjoy a meal here comfortably. The central location makes it a great choice for a pre-theater dinner or a post-work get-together.
When it comes to the services offered at Txikito, they cater to a wide range of needs and preferences. The restaurant offers a variety of dining options to fit different occasions and comfort levels.
- Takeout: For those who prefer to enjoy their meal at home, Txikito offers a convenient takeout service.
- Dine-in: The full dine-in experience is the best way to enjoy the restaurant’s cozy and trendy atmosphere.
- Outdoor seating: On a pleasant day, you can enjoy your meal at one of their outdoor seating tables, a perfect way to people-watch in Chelsea.
- Reservations: Reservations are accepted and highly recommended, especially for dinner, to ensure you get a table at your desired time.
- Table Service: You can expect attentive and professional table service from their knowledgeable staff.
- Payment Options: The restaurant accepts a variety of payment methods including credit cards, debit cards, and NFC mobile payments for your convenience.
Txikito is known for several key features and highlights that set it apart from other dining establishments. These are the elements that contribute to its glowing reputation and loyal customer base.
- Fast Service: Patrons frequently praise the efficiency and speed of the service, ensuring a smooth and enjoyable dining experience.
- Great Cocktails: The cocktail list is a standout feature, with creative and well-crafted drinks that perfectly complement the food.
- Great Wine List: Txikito boasts an impressive and extensive wine list, with a particular focus on Spanish and Basque selections. Whether you prefer a sparkling, rosé, or a robust red, there is something to satisfy every palate.
- Atmosphere: The restaurant's atmosphere is described as casual, cozy, and trendy, making it suitable for a variety of occasions, from a casual dinner with friends to a romantic date night.
- Offerings: The menu includes a full bar with a wide selection of alcohol, beer, cocktails, coffee, hard liquor, and a particularly strong focus on small plates and wine.
For direct inquiries or to make a reservation, you can reach Txikito using the following information. It's always a good idea to call ahead, especially for dinner, as the restaurant can get quite busy due to its popularity.
Address: 240 9th Ave, New York, NY 10001, USA
Phone: (212) 242-4730
What makes Txikito truly worth choosing is its ability to deliver an authentic and high-quality Basque dining experience in a city full of options. The menu, while focused on small plates, is expertly crafted to provide a symphony of flavors. Dishes like the risotto, which one reviewer called the "best flavor of all the dishes," showcase the kitchen's mastery of simple ingredients. The quality of the food is consistently praised, with many customers noting that everything they tried was "insanely delicious." The ambiance is perfect for a relaxed yet special evening, and the staff's dedication to fast and friendly service ensures a positive experience from start to finish.
The restaurant is a great choice for both solo diners and groups. It's popular for dinner, and the communal nature of the small plates makes it a fantastic spot to share and discover new flavors with friends. The extensive and well-curated wine list, featuring selections from Spain and beyond, is a major draw for wine lovers. The overall atmosphere is a perfect blend of casual and chic, making it approachable yet special. The positive feedback from a wide range of customers, from those who love the food to those who appreciate the fast service and great drinks, highlights its broad appeal. In a city as diverse and competitive as New York, Txikito stands out as a true culinary destination.
Txikito Menu
Draft Beer
- "Zurrito" 6 Oz $4.00
- "Caña" 12 Oz $8.00
Sidras
- Astarbe, Gipuzkoa, Spain
- Quebrada Del Chucao
- Huiscapi, Valle Del Toltén, Chile Packbasket, South Hill Cider, Ithaca New York
Sparkling
- Nv Ondarre Brut Millennium
Rioja, viura
- 2016 Raventós I Blanc De Nit $60.00
Conca de riu anoia, macabeu, parellado, xarello, monastrell
Rosé
- 2018 Rezebal Rose
Getariako txakolina, hondarrabi zuri, beltza
- 2017 Cortijo Rosado
Rioja, garnacha
- 2017 Torremilanos Ojo Gallo Rosado $60.00
Ribera del duero, tempranillo, albillo
Txakoli
- 2017 Txomin Etxaniz
Getariako txakolina, hondarrabi zuri, beltza
- 2017 Uriondo
Bizkaiko txakolina, hondarrabi zuri, muhune matsa, txori mahatsa
- 2018 Gañeta
Getariako txakolina, hondarrabi zuri
White
- 2015 Castillo Monjardin
Navarra, chardonnay
- 2017 Marqués De Tomares
Rioja, garnacha blanca, viura
- 2014 Cvne Monopole Clasico
Rioja viura, palomino fino
- 2017 Sierra De Toloño $48.00
Rioja, viura
- 2017 Basa $48.00
Eda, verdejo
- 2018 Zarate $65.00
Rias baixas, albariño
- 2014 Ilori $78.00
Domaine brana, irouleguy, gros manseng, petit courbu
- 2017 Renaissance $58.00
Domaine coustarret, jurancon sec, petit manseng, courbu, camaralet
- 2012 Marqués De Murrieta "Cappelanía" $72.00
Rioja alta, viura
- 2016 Valenciso $90.00
Rioja garnacha blanca, viura
- 2012 Remelluri Blanco $185.00
Rioja, garnacha blanca, viura, roussane,
- 2015 Contino $98.00
Rioja alavesa, viura, malvasia, garnacha blanca
Txikito Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great cocktails
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Locals
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Paid street parking
- Parking
Txikito Photos










Txikito Location
Txikito Reviews
basque foodsuckling pigsmall platesanchoviesturbotrisottooctopus carpacciocodchelseaMelosso
★ 5★ 4★ 3★ 2★ 1I’ll admit there may be slight bias in the fact that I think tapas these days in major cities are over priced based on the amount of food you get.This place is on the nyt list of best restaurant. The only seat we could get was 5 pm which was perfect actually time wiseWe got quite a few things. Most of the chilled items were tiny as to be expected and didn’t blow me away. The best might have been the oyster mushrooms they tasted better than the rich somehow.The risotto was perfect. Best flavor of all the dishes. But again just small. Can’t cost much to give a few more rice.We ordered the special turbo fish. Which presentation was amazing. But honestly the meat of the dish didn’t have the flavor we really wanted in a special. Taste didn’t meet presentation.The sausage was also good. The allowed us to have a 3rd for 5 more dollars. U can get so much sausage for 5 dollars u get a tiny price with pickled veggies.The wall mural inside is cute too
July 21 · Jack TuggleInsanely delicious. Everything we tried was simply amazing. Aaaammazzzinngg. And the service was great.Our favorites were:- swordfish belly- mushroom carpaccio- heirloom tomato salad- basque cheesecake- another fish that I forgetDon’t skip dessert. The desserts are great.They recommend ordering around 2 dishes per person. All shareable. Most dishes are $20-$30. So it comes out to $50ish per person before drinks.Ordering wise, you can’t go wrong.
July 01 · Cassia AOnce I got past the hostess who came off sterile and acted annoyed. The GM took over and made things far more enjoyable. To be fair, I walked in by myself without a reservation, but how it was managed is another. My dinner was great, the service was also.
June 25 · JASON RThis place was just… all right. Nothing particularly special stood out to me, and I left feeling a bit underwhelmed. The fried shrimp was probably the highlight—crispy, flavorful, and cooked just right—but aside from that, the other dishes didn’t blow me away.To be honest, the location we were sat in totally killed the vibe. We were placed right outside the kitchen, so we had staff walking by us constantly, which made it difficult to enjoy the meal in peace. Not exactly the cozy, intimate dining experience I was hoping for.
February 18 · MaggieWow. I actually forgot to take a photo of most of our dishes because it was so good. The food is superb and comes in a perfect size to share. Great wines too and top staff. Highly recommended.
June 22 · Jonah Olsson
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