Casa Lever: An Iconic Italian Dining Experience in Midtown NYC

Casa Lever Introduce

Nestled within the architectural masterpiece of the Lever House, Casa Lever stands as a testament to timeless Italian elegance and sophisticated dining in the heart of Midtown, New York. This isn't just a restaurant; it's a destination that blends a refined Milanese culinary tradition with a distinctly modern New York vibe. As soon as you step inside, you are transported to a world where classic Italian hospitality meets a sleek, upscale ambiance. The interior, adorned with a remarkable collection of contemporary art, including iconic works, sets a truly unique stage for your dining experience.

Casa Lever is a favored spot for New Yorkers seeking a premier Italian meal, whether for a sophisticated business lunch, a celebratory dinner, or a leisurely brunch. The restaurant, a part of the esteemed SA Hospitality Group, shares a commitment to excellence with its sister establishments, ensuring a high standard of quality in both food and service. It has long been a go-to location for the city's elite and discerning diners, providing a discreet yet vibrant setting for networking and social gatherings. The menu reflects a deep respect for Italian classics, elevating them with the finest seasonal ingredients and a meticulous attention to detail.

The culinary philosophy at Casa Lever is all about "Complex Simplicity," where traditional techniques and perfectly harmonized ingredients create a symphony of flavors. The menu features an array of exquisite dishes, from the fresh and vibrant selections at the raw bar like Fluke and Hamachi to the perfectly executed pasta dishes. The pasta selection, made from the finest Italian "Pastifici," includes timeless favorites like Pomodoro and Cacio e Pepe, as well as more unique offerings such as Lobster Paccheri. The entrées, spanning both land and sea, are equally impressive, with classics like Ossobuco alla Milanese and the iconic Cutelèta alla Milanese.

Beyond the main dining room, Casa Lever also offers an a la carte breakfast menu on weekdays, perfect for a pre-work meal. The bar and wine selection are particularly noteworthy, with an extensive list of Italian and international wines, as well as a curated selection of cocktails, spirits, and amari. The dessert menu is a highlight, featuring traditional Italian confections like Il Tiramisu and Basque-Style Cheesecake, perfect for ending your meal on a sweet note.

Location and Accessibility

Casa Lever is situated at the distinguished address of 390 Park Ave at E 53rd St, New York, NY 10022. Its location in the Lever House, a landmark International Style skyscraper, makes it both an architectural point of interest and an incredibly accessible dining spot in Midtown. For New Yorkers, the restaurant is conveniently located near several subway lines, including the Lexington Av/53 St station, making public transit a great option.

While the area is bustling, the restaurant's position on Park Avenue offers a sense of grandeur and exclusivity. While parking is not available on-site, there are paid street parking options and numerous parking garages in the vicinity. Inside, Casa Lever is committed to ensuring accessibility for all guests, with wheelchair-accessible restrooms and seating available to accommodate those with mobility needs.

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Services Offered

Dine-in: Enjoy the full, immersive dining experience with table service in a beautiful, upscale setting. Reservations are highly recommended for lunch and dinner, as the restaurant is known to be very popular.
Delivery & Takeout: For those who wish to enjoy Casa Lever's cuisine from the comfort of their home or office, both delivery and takeout options are available.
Breakfast, Lunch & Dinner: Casa Lever serves an elevated breakfast on weekdays, a sophisticated lunch, and a refined dinner, catering to both business professionals and diners seeking an elegant evening out.
Brunch: A popular weekend destination, the restaurant offers a delectable brunch menu, for which reservations are highly recommended.
Private Dining & Events: The restaurant offers a variety of spaces for private events, including a seasonal outdoor garden and the main dining room for buyouts, making it a perfect venue for corporate and social gatherings.
Full Bar & Wine Service: The onsite bar offers a comprehensive selection of Italian and international wines, as well as cocktails, hard liquor, and beer. It's an excellent spot for happy hour or a pre-dinner drink.

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Features / Highlights

Iconic Location: Housed within the legendary Lever House, the restaurant offers a truly unique and historically significant dining environment.
Artistic Ambiance: The decor is not only cozy and romantic but also serves as a gallery for an impressive collection of contemporary art, adding to the trendy and upscale feel.
Great Coffee & Dessert: Casa Lever is celebrated for its excellent coffee and a dessert menu that features some of the finest Italian confections in the city, like Il Tiramisu and Fruit Tart.
Extensive Wine Bar: The restaurant operates as a notable wine bar with a curated list that perfectly complements the menu. The selection of rare spirits, from aged whiskeys to grappe and amari, is particularly impressive.
Fast and Professional Service: Known for its impeccable and fast service, the staff is highly professional, attentive, and discreet, making every visit a seamless and pleasant experience.
Versatile Dining Options: Whether you're looking for a quick, sophisticated lunch or a slow, multi-course dinner, the restaurant's offerings cater to various dining needs. It's a popular choice for solo dining as well as for groups.

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Contact Information

Address: 390 Park Ave at, E 53rd St, New York, NY 10022, USA

Phone: (212) 888-2700

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What is Worth Choosing

Choosing Casa Lever for your next meal in New York City is a decision to embrace an experience that is far beyond the ordinary. The reasons for its premier status are numerous and interconnected, creating a dining destination that consistently impresses its clientele.

First, the setting itself is unparalleled. The restaurant's location in the iconic Lever House provides a sense of grandeur and history that few other establishments can match. The elegant and art-filled interior creates a romantic and trendy atmosphere that is simultaneously intimate and celebratory. This is the kind of place where a business meeting feels productive and a dinner date feels truly special. The availability of outdoor seating in a seasonal garden further adds to its appeal, offering a lush oasis in the heart of the city.

Second, the cuisine is the heart of the experience. The menu is a masterclass in sophisticated Milanese cooking, showcasing both classic Italian flavors and innovative techniques. Dishes like the Beef Tartare and the Cutelèta alla Milanese are not just meals; they are culinary statements. The pasta selection, in particular, is a point of pride, with a focus on quality and authenticity. Whether you opt for the classic Cacio e Pepe or the rich Bolognese, you can taste the dedication to traditional preparation. The menu’s variety also ensures that there is something for everyone, with options ranging from the simple elegance of a Caesar Salad to the refined complexity of a Veal Loin.

Furthermore, the extensive beverage program is a significant draw. As a dedicated wine bar, Casa Lever offers a curated list that will satisfy both the novice and the connoisseur. The selection of spirits, including rare cognacs, whiskies, and an impressive array of Italian amari, provides a perfect accompaniment to any course or a delightful reason to visit the bar on its own. The great cocktails are frequently praised, and the classic Italian coffee and tea service, featuring artisan blends, concludes the meal with a flourish.

Finally, the service elevates the entire experience. The staff is known for their professionalism and attentiveness, creating a seamless dining experience that makes you feel both pampered and at ease. The combination of a magnificent location, superb cuisine, and exceptional service is what makes Casa Lever a premier choice for any occasion in New York City, solidifying its status as an iconic destination where the price is justified by the top-notch quality and an unforgettable ambiance.

Casa Lever Menu

IL DOLCE
Il Tiramisu $21.00
Mascarpone, mascarpone, savoiardi, espresso. Suggested Pairing: Tawny Port, Taylor Fladgate, 20 Years $22
Fruit Tart $21.00
Chantilly cream, seasonal fruits. Suggested Pairing: Mandarinetto, Il Gusto di Amalfi Mandarino $18
Was A Millefoglie $21.00
Tahitian vaniglia cream. Suggested Pairing: Moscato D'Asti, "Moncalvina", Coppo, (2018) $12
Hazelnut $21.00
Gianduia. Suggested Pairing: Pineau des Charentes, Navarre, Vieux $21
Gelato $21.00
Ask your server for Chef's flavours selection Sommelier selection based on selected choice of flavors.
Cream And Apple $21.00
honeycrisp apple, caramelized pecans, raisins and vanilla orange cream. Suggested Pairing: Moscato D’Asti, “Moncalvina”, Coppo, (2018) $12
Mix Berries $24.00
Whip some cream, squeeze some lemon. Suggested Pairing: Guigne et Guins, Laurent Cazottes $22

BRANDY, COGNAC, CALVADOS & ARMAGNAC
Vecchia Romagna Riserva 10 Anni $19.00
Montanaro 1960 $43.00
Montanaro 1972 $35.00
Montanaro 1974 $31.00
Navazos Palazzi Brandy de Jerez $49.00
Courvoisier VSOP $18.00
Frapin VSOP $19.00
Hennessy Privilege VSOP $20.00
Hennessy Paradis
Navarre Grand Champagne Vieille Reserve $64.00
Pierre Huet Calvados VS $21.00
Remy Martin 1738 $25.00
Remy Martin VSOP $31.00
Remy Martin XO Excellence $59.00
Louis XIII de Remy Martin
D Usse VSOP $21.00
Domaine D'Esperance 1999 Armagnac $33.00

RUM & RHUM
Barbancourt 5 Star 8 Year, Haiti $18.00
Bayou Gold, Louisiana $18.00
Bayou Spiced, Louisiana $18.00
Brugal Anejo, Dominican Republic $18.00
Brugal Extra Viejo, Dominican Republic $24.00
DonQ Gran Anejo, Puerto Rico $25.00
El Dorado 15 Year, Guyana $29.00
Pyrat XO Reserve, Caribbean $18.00
Santa Teresa 1796, Venezuela $28.00
Mount Gay Eclipse, Barbados $19.00
Ron Navazos Palazzi, Spain $19.00

BOURBON & RYE WHISKEY
1792 Ridgemont Reserve, Kentucky $21.00
Buffalo Trace, Kentucky $21.00
Eagle Rare Single Barrel 10 Year, Kentucky $21.00
E.H. Taylor, Jr., Kentucky $25.00
Hudson Baby, Hudson Valley $22.00
High West American Prairie, Kentucky $21.00
Kentucky Owl Batch #9, Kentucky $112.00
Old Forrester, Kentucky $21.00
Old Rip Van Winkles 13 Year, Kentucky $55.00
Pappy Van Winkle 15 Year, Kentucky $76.00
Makers Mark, Kentucky $21.00
Stagg, Jr., Kentucky $21.00
Yamazaki 12 Year, Japan $63.00
Weller Special Reserve, Kentucky $21.00
Widow Jane 10 yr, Kentucky $29.00
Five Fathers Rye, Kentucky $27.00
High West A Midwinter Nights Dream Rye $43.00
High West Rendezvous Double Rye, Utah $21.00
Hudson Rye, Hudson Valley $29.00
Kentucky Owl Rye 10 Year, Kentucky $64.00
Sazerac Rye, Kentucky $22.00
Widow Jane Rye, Kentucky $22.00
Macklowe 7 Year, United States (1 oz) $169.00
Macklowe 7 Year, United States (2 oz) $339.00
Toki, Suntory, Japan $24.00

SCOTCH & SINGLE MALT WHISKEY
Chivas Regal 25 Year, Blended $75.00
Compass Box Oak Cross, Blended $75.00
Johnnie Walker Blue Label, Blended $57.00
Aberfeldy 12 Year Single Malt, Highland $21.00
Ardbeg 10 Year Single Malt, Islay $22.00
Balvenie Double Wood 12 Year, Speyside $23.00
Balvenie Caribbean Cask 14 Year, Speyside $31.00
Balvenie Port Wood 21 Year, Speyside $56.00
Cragganmore 12 Year, Speyside $24.00
Dalmore 12 Year, Highland $19.00
Dalmore 18 Year, Highland $59.00
Dalmore King Alexander III, Highland $59.00
Dalwhinnie 15 Year, Highland $26.00
Glenfiddich 12 Year, Speyside $21.00
Glenfiddich Solera Reserve 15 Year, Speyside $24.00
Glenfiddich 18 Year, Speyside $37.00
Lagavulin 16 Year, Islay $29.00
Macallan 18 Year, Speyside $86.00
Macallan Rare Cask, Speyside $64.00
Macallan 25 Year, Speyside
Oban 14 Year, Highland $26.00
Oban 18 Year, Highland $42.00
Springbank 10 Year, Cambletown $26.00
Talisker 10 Year, Highland $21.00

LA NOSTRA CAFFETTERIA
Espresso $7.00
Espresso Macchiato $7.00
Espresso marked with a drop of milk foam.
Espresso con Panna $7.50
With whipped cream.
Espresso Doppio $7.50
Double.
Americano $7.50
Espresso in cappuccino cup with hot water.
Pot of Brewed Coffee $8.50
Regular and decaf.
Cappuccino $8.50
Espresso with hot milk, milk froth.
Cappuccino Viennese $8.50
Cappuccino with whipped cream & cocoa powder.
Casa Lever $8.50
Espresso with thick hot chocolate, milk froth, cocoa powder.
Shakerato $8.50
Espresso shaken with ice, sugar.
Cioccolata Calda $8.50
Dense semisweet hot chocolate.

TEA & INFUSIONS
Casa Lever is proud to serve La Via del Tè, an artisan whole tea line featuring hand-stitched tea pouches from silk like fabric in the Florentine craftsman tradition
English Breakfast $8.50
Muscatel, woods, spice.
Earl Grey $8.50
Citrus, decisive, persistent.
Gunpowder $8.50
Green tea, strong, full-bodied, grassy.
Sogno D Amore $8.50
Ripe fruits, vigorous, caramel mou.
Camomilla $8.50
Floral, soothing, sweet.
Menta $8.50
Peppermint, mellow, sweet mint.

ABITUDINI ITALIANE
Amari Flight $21.00
Our selection of 3 amari from northern, central and southern Italy.
Ammazza Caffe Flight $23.00
Our 4 most popular digestivi from different regions.

AMARI
Averna (Sicily) $15.00
Branca Menta (Veneto) $15.00
Braulio (Lombardy) $17.00
Bordiga Chiot (Piedmont) $16.00
Bordiga St.Hubertis (Piedmont) $19.00
Del Capo (Calabria) $16.00
Fred Jerbis (Friuli) $18.00
Fernet Branca (Veneto) $15.00
Montenegro (Emilia Romagna) $15.00
Nonino (Friuli) $21.00
Reset (Sicily) $15.00
Varnelli Erborista (Le Marche) $21.00

LIQUORI ITALIANI / BITTER / SAMBUCA
Aperitivo Select $16.00
Bruto Americano $18.00
Casoni 1814 Aperitivo $18.00
China Antico Elixir $17.00
Contratto Bitter $16.00
Contratto Aperitif $16.00
Don Ciccio & Figli Finocchietto $16.00
Don Ciccio & Figli Mandarinetto $16.00
Galliano L Autentico $15.00
Galliano L Aperitivo $17.00
Galliano Ristretto $19.00
Limoncello Caravella $19.00
Liquore Strega $14.00
Zabov Zabaglione $14.00
Varnelli Punch Fantasia $18.00
Disaronno Amaretto $17.00
Sambuca Romana Bianca $19.00
Sambuca Romana Nera $19.00
Sambuca Molinari $17.00
Sambuca Infinito Lazzaroni $15.00
Mirto Argiolas $19.00
Vicario Nocino $17.00

GRAPPE & EAUX DE VIE
Bertagnoli Moscato $19.00
Bonollo Amarone Barrique $17.00
Nardini Bianca $19.00
Nardini Mandorla $19.00
Nardini Ruta $19.00
Jacopo Poli Sarpa $22.00
Jacopo Poli Pere $26.00
Jacopo Poli Torcolato $38.00
Jacopo Poli Vespaiolo $45.00
Gra it $19.00
Nonino Lo Chardonnay $21.00
Nonino Il Merlot $19.00
Nonino Gioiello Castagno $31.00
Nonino Cru Monovitigno Picolit $88.00
Nardini Liquore di Acqua di Cedro $19.00
Sibolla Liquore di Grappa di Camomilla $18.00
Goutte de Mauzac Rose Laurent Cazottes $22.00
Goutte de Prunelart Laurent Cazottes $22.00

PORT, MADEIRA & APERITIVI
Tawny Port, Taylor Fladgate, 10 Years $18.00
Tawny Port, Taylor Fladgate, 20 Years $22.00
Vintage Port, Dows, (1985) $49.00
LBV Port, Grahams, (2018) $19.00
Coin Sauvage, Laurent Cazottes $22.00
Guigne et Guins, Laurent Cazottes $22.00
Cedrat, Laurent Cazottes $21.00
Pineau des Charentes, Navarre, Vieux $21.00

RAW BAR
FLUKE* $38.00
charred peaches, avocado, scallions, citrus dressing
HAMACHI $41.00
capers, roasted tomatoes, Castelvetrano olives, chervil
ANCHOVIES $39.00
from the Cantabrian Sea, butter, peperoncino

TO START
CASA LEVER SALAD (v) $33.00
organic misticanza, avocado, buffalo mozzarella, Castelvetrano olives, tomatoes, radishes
QUINOA SALAD (vg) $31.00
red quinoa, spinach, artichoke confit, mix squash, San Giacomo red wine vinegar
ARTICHOKES AND PARMESAN (v) $34.00
thinly sliced artichokes, 36-month aged Parmigiano-Reggiano, lemon, Ursini olive oil
CAESAR SALAD* $31.00
baby romaine, Caesar dressing, 36-month aged Parmigiano-Reggiano
CAPRESE (v) $31.00
Kumato tomato, Ursini "Solo Gentile" olive oil, buffalo mozzarella, basil
BEEF TARTARE* $41.00
Black Angus beef tartare, Dijon mustard, capers, colatura, egg yolk, Tabasco, Worcestershire sauce, pickles
SAN DANIELE PROSCIUTTO $42.00
36-month aged prosciutto DOK Dall'Ava from San Daniele, buffalo mozzarella
VITELLO TONNATO $38.00
veal, tuna-caper sauce, bell peppers

PASTA
Our selection of the finest italian “Pastifici”. Gluten-free and whole wheat pastas are available.
POMODORO (vg) $34.00
spaghetti Mancini, San Marzano DOP tomatoes, basil
CACIO E PEPE (v) $34.00
homemade tonnarelli, Pecorino Romano DOP, Tellicherry black pepper
PISTACHIO PESTO AND MUSHROOMS (vg) $36.00
rigatoni Mancini, Maitake mushroom, pistachio pesto, taralli, paprika, Crusco pepper
BOLOGNESE $41.00
homemade fettuccine, traditional veal ragu
ARRABBIATA (vg) $34.00
spaghetti Mancini, tomato sauce, peperoncino, garlic chips
BOTTARGA $37.00
vermicelli Pastificio dei Campi, grey mullet bottarga, shallot, parsley
VONGOLE $45.00
linguine Pastificio dei Campi, Manila clams, peperoncino, garlic, parlsey

PLANT BASED
ROMANESCO BROCCOLI (vg) $35.00
pomegranate, pine nuts, chili peppers, golden raisins vinaigrette dressing
EGGPLANT PARMIGIANA (v) $37.00
oven-roasted, San Marzano tomato sauce, 36-month aged Parmigiano-Reggiano, basil

SEA
CATCH OF THE DAY
market catch of the day. Select an accompanying sauce: all'isolana or piccata
LOBSTER ROLL $62.00
homemade brioche bun, coleslaw, spicy mayonnaise, chips
SKATE $44.00
sautéed spinach, lemon butter sauce, black garlic, fresh parsley

LAND
OSSOBUCO ALLA MILANESE $64.00
slow-braised veal shank, seared saffron risotto, bone marrow, gremolata
CHICKEN PAILLARD $49.00
grilled vegetables, roasted tomatoes, pickled pearl onions, mustard dressing
CASA LEVER BURGER $41.00
dry aged short-rib and brisket burger, roasted red onions, taleggio, wild arugula, spicy mayo, French fries
CHICKEN CACCIATORE STYLE $43.00
Brune Landaise chicken thighs from Pennsylvania, Taggiasca olives, mushrooms, capers
CUTELETA ALLA MILANESE $74.00
traditional breaded veal, wild arugula, tomato
BEEF PAILLARD $71.00
Tenderloin, green intingolo sauce, served with mixed green salad and honey-mustard vinaigrette dressing

SIDES
SPINACH AND LEEKS (vg) $19.00
braised and sauteed
ROASTED POTATOES (v) $19.00
Yukon Gold, butter, garlic, rosemary, sage
SWEET RED PEPPERS (vg) $19.00
roasted sweet peppers, Taggiasca olives, Pantelleria capers, breadcrumbs

SIMPLY COOKED
Grilled or Seared to your taste, select an accompanying sauce: Lemon-Herb, Citrus, Peperoncino, Dijon
NEW YORK STRIP STEAK*
20oz or 40oz dry-aged classic mid-western prime beef
VEAL PAILLARD $69.00
organically fed in Nebraska
SEA BASS $61.00
from the Mediterranean Sea
STRIPED BASS $61.00
from Long Island
DOVER SOLE
wild Holland from the North Sea
SALMON* $61.00
Faroe Islands salmon

RAW BAR
FLUKE* $38.00
charred peaches, avocado, scallions, citrus dressing
HAMACHI* $43.00
cherry tomato sauce, oregano, Moroccan olives
ANCHOVIES $39.00
from the Cantabrian Sea, butter, peperoncino

TO START
CASA LEVER SALAD (vg) $33.00
organic misticanza, avocado, buffalo mozzarella, Castelvetrano olives, tomatoes, radishes
ARTICHOKES AND PARMESAN (v) $34.00
thinly sliced artichokes, 36-month aged Parmigiano-Reggiano, lemon, Ursini olive oil
CAESAR SALAD* $31.00
baby romaine, Caesar dressing, 36-month aged Parmigiano-Reggiano
CAPRESE (v) $31.00
Kumato tomato, Ursini "Solo Gentile" olive oil, buffalo mozzarella, basil
BEEF TARTARE* $41.00
Black Angus beef tartare, Dijon mustard, capers, colatura, egg yolk, Tabasco, Worcestershire sauce, pickles
SAN DANIELE PROSCIUTTO $42.00
36-month aged prosciutto DOK Dall'Ava from San Daniele, buffalo mozzarella
VITELLO TONNATO $38.00
veal, tuna-caper sauce, bell peppers
EGGPLANT COTOLETTA (VG) $34.00
cherry tomato confit, arugula, scallion powder, smoky eggplant mayo
PRAWNS TEMPURA $36.00
crispy red Argentinian shrimp, horseradish dipping sauce, peperoncino, welsh onion, crispy capers

PASTA
Our selection of the finest italian “Pastifici”. Gluten-free and whole wheat pastas are available.
POMODORO (vg) $34.00
spaghetti Mancini, San Marzano DOP tomatoes, basil
CACIO E PEPE (v) $34.00
homemade tonnarelli, Pecorino Romano DOP, Tellicherry black pepper
LOBSTER PACCHERI $59.00
paccheri Felicetti, lobster, perino cherry tomatoes, white wine, garlic, parsley
BOLOGNESE $41.00
homemade fettuccine, traditional veal ragu
ARRABBIATA (vg) $34.00
spaghetti Pastificio dei Campi, tomato sauce, peperoncino, garlic chips
CARBONARA $36.00
mezzi rigatoni Mancini, organic egg, guanciale, Pecorino Romano DOP, Tellicherry black pepper
AGNOLOTTI (v) $36.00
homemade, ricotta cheese, smoked eggplant, cherry tomato sauce, parmesan foam
PISTACHIO PESTO AND MUSHROOMS (vg) $36.00
rigatoni Mancini, Maitake mushroom, pistachio pesto, taralli, paprika, Crusco pepper
VONGOLE $45.00
linguine Pastificio dei Campi, Manila clams, peperoncino, garlic, parlsey

PLANT BASED
ROMANESCO BROCCOLI (vg) $35.00
pomegranate, pine nuts, chili peppers, golden raisins vinaigrette dressing
EGGPLANT PARMIGIANA (v) $37.00
oven-roasted, San Marzano tomato sauce, 36-month aged Parmigiano-Reggiano, basil

SEA
CATCH OF THE DAY
market catch of the day. Select an accompanying sauce: all'isolana or piccata
STRIPED BASS $72.00
sweet and sour peppers, red onions
TURBOT $84.00
vegetable Caponata

LAND
CUTELETA ALLA MILANESE $74.00
traditional breaded veal, wild arugula, tomato
VEAL LOIN $61.00
roasted veal loin, roasted potatoes, garlic, rosemary, sage
OSSOBUCO ALLA MILANESE $64.00
slow-braised veal shank, seared saffron risotto, bone marrow, gremolata
ANGUS BEEF TENDERLOIN FILET $89.00
pan brioche, spinach, Foie gras, summer black truffle

SIDES
SPINACH AND LEEKS (vg) $19.00
braised and sauteed
ROASTED POTATOES (v) $19.00
Yukon Gold, butter, garlic, rosemary, sage
SWEET RED PEPPERS (vg) $19.00
roasted sweet peppers, Taggiasca olives, Pantelleria capers, breadcrumbs
MASHED POTATOES (v) $19.00
Yukon Gold, milk, butter, salt

SIMPLY COOKED
Grilled or Seared to your taste, select an accompanying sauce: Lemon-Herb, Citrus, Peperoncino, Dijon
NEW YORK STRIP STEAK*
dry-aged classic mid-western prime beef
VEAL PAILLARD $69.00
organically fed in Nebraska
SEA BASS $61.00
from the Mediterranean Sea
STRIPED BASS $61.00
from Long Island
DOVER SOLE
wild Holland from the North Sea

Casa Lever Breakfast
49
COFFEE OR LAVIADELTE
freshly brewed
ORANGE OR GRAPEFRUIT JUICE
freshly squeezed
selection from
EGGS AND OMELETTES
bakery selection of
SUNFLOWER SEED BREAD & HOUSEMADE PASTRY

EGGS AND OMELETTES
OMELETTE* $27.00
organic three-egg omelet with choice of two ingredients: ham, taleggio cheese, tomato, spinach, mushroom, onion or zucchini (egg whites available). Served with roasted potatoes.
AMERICAN TOAST* $23.00
one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa
EGGS BENEDICT $29.00
two organic poached eggs, hollandaise sauce, homemade roll, served with roasted potatoes. Choice of ham or spinach. Substitute smoked salmon (+4)
AVOCADO TOAST $22.00
toasted sunflower bread, avocado, lemon zest, peperoncino, poached eggs
HARD OR SOFT BOILED ORGANIC EGG $8.00

SIDE DISHES
DUROC BACON $13.00
CHICKEN SAUSAGE $13.00
OVEN-ROASTED POTATOES $10.00
SCOTTISH SMOKED SALMON $18.00

EARLY MORNING SPECIALTIES
RAISIN BRIOCHE FRENCH TOAST $19.00
crème anglaise, mixed berries
SALMON* $27.00
scottish smoked salmon, chives, crème fraîche, sunflower toast
FARM TO TABLE FOODS ORGANIC OATMEAL $23.00
organic oats, rye, barley, flax seed, dried apple, thompson raisins

CUSTOM ARTISANAL CEREAL
Choose from the following: milk, yogurt or vegan yogurt
HOMEMADE GRANOLA $22.00
organic oats, rye, barley, flax seed, dried apple, raisins, almonds, coconut, honey

LIGHTER DISHES
YOGURT PARFAIT $23.00
homemade granola, yogurt or vegan yogurt, fresh berries
FRESH FRUIT SALAD $17.00
selection of seasonal fruits
MIXED BERRY SALAD $23.00
selection of fresh berries
BAKERY BASKET $16.00
HOMEMADE CORNETTI $8.00
PLAIN • SUGAR • CHOCOL ATE • APRICOT • CREAM

COFFEE
ESPRESSO $7.00
ESPRESSO LUNGO $7.00
served filling up the cup
ESPRESSO RISTRETTO $7.00
short and concentrated
ESPRESSO CON PANNA $7.50
with whipped cream
MACCHIATO $7.00
espresso “marked” with a drop of milk foam
CAPPUCCINO $8.50
espresso with hot milk and milk froth
CAFFE LATTE $8.50
espresso with hot milk
POT OF BREWED COFFEE $8.50
regular and decaf
CIOCCOL ATA CALDA $8.50
dense semisweet hot chocolate

TEA & INFUSIONS
Casa Lever is proud to serve La Via del Tè, artisanal teas from Florence
ENGLISH BREAKFAST $8.50
muscatel, woods, spice
EARL GREY $8.50
citrus, decisive, persistent
GUNPOWDER $8.50
green tea, strong, full-bodied, grassy
MACCHIATO $8.50
espresso “marked” with a drop of milk foam
SOGNO D’AMORE $8.50
ripe fruits, vigorous, caramel mou
CAMOMILLA $8.50
floral, soothing, sweet
MENTA $8.50
peppermint, mellow, sweet mint

FRESHLY SQUEEZED JUICES
ORANGE $12.00
GRAPEFRUIT $12.00
KALE, SPINACH, CUCUMBER, GINGER, LEMON & APPLE $12.00

CAVIAR
IMPERIAL OSSETRA
“Ossetra Caviar is among the most celebrated caviar in the world, known for its exquisite, nutty flavor and firm, juicy grains.”

MARTINI
CASA LEVER MARTINI $25.00
Botanist Gin, Marsala Samperi, vermouth dry, caperberry
GIBSON $24.00
Olive gin, Vermouth extra dry, poached pearl onion
TURANDOT $24.00
Stoli Elite, botanical vermouth, grapefruit bitters, Maldon

STUZZICHINI
(small bites).
SALTED ALMONDS $7.00
white almonds, Maldon salt
CASTELVETRANO OLIVES $9.00
green olives from Castelvetrano
PARMESAN AND BALSAMIC $13.00
36-month aged Parmigiano-Reggiano, Maletti 6-year aged balsamic vinegar
BURRATA $16.00
stracciatella, anchovies, sundried tomato, pistachio
RAW VEGETABLES $18.00
farm to table vegetables
SHRIMP TEMPURA* $17.00
rice tempura of red Argentinian shrimp, salsa rosa
ZUCCHINI SQUASH TEMPURA $12.00
corn tempura of summer squash, jalapeño mayo
FRENCH FRIES $16.00
french fries, 36-month aged Parmigiano-Reggiano
BABY LEVER BURGER* $14.00
prime beef, tomato confit, caramelized onions, lettuce
WAGYU SHORT RIB SLIDER* $14.00
jalapeño aïoli, red wine pickled onions, potato chips
CHEESE SANDWICH $21.00
fontina, taleggio, Parmigiano-Reggiano, mushrooms, black truffle
Galliano L'Aperitivo $17.00
Limoncello Pallini $18.00
Liquore Strega $14.00
Rapa Giovanni, Liquore di Ciliegie $14.00
Rapa Giovanni, Liquore di Ginepro $15.00
Varnelli Punch Fantasia $17.00
Disaronno Amaretto $15.00
Sambuca Romana Bianca $17.00
Sambuca Romana Nera $17.00
Sambuca Molinari $15.00
Sambuca Infinito Lazzaroni $15.00
Mirto Argiolas $17.00
Vicario Nocino $17.00
Aperitivo Select $16.00
Bruto Americano $17.00
China Antico Elixir $17.00
Contratto Bitter $15.00
Contratto Aperitif $16.00
Galliano L'Autentico $15.00
AMARI FLIGHT $21.00
Our selection of 3 amari from northern, central and southern Italy
AMMAZZA CAFFÈ FLIGHT $23.00
Our 4 most popular digestivi from different regions
Nardini Bianca $18.00
Jacopo Poli Vespaiolo $45.00
Nardini Mandorla $18.00
Nardini Ruta $18.00
Jacopo Poli Sarpa $20.00
Jacopo Poli Pere $25.00
Jacopo Poli Torcolato $37.00
Gra'it $18.00
Nonino Chardonnay $20.00
Nonino Il Merlot $17.00
Nonino Gioiello Castagno $30.00
Nonino Cru Monovitigno Picolit $87.00
Nardini Liquore di Acqua di Cedro $18.00
Marolo Liquore di Grappa di Camomilla $17.00
Goutte De Mauzac Rose Laurent Cazottes $22.00
Goutte De Prunelart Laurent Cazottes $22.00
RIALTO $23.00
Yola Mezcal, Antica Formula, Nardini Bitter Chinato, Persimmon
VENTO SPRITZ $23.00
Alo-è, Strega, chamomile, celery shrub, Prosecco
PICCANTINO $23.00
Casa Lotos Sotol, grapefruit cordial, habanero shrub, soda
TAKE 5 $23.00
Nonino Antica Riserva, Mizu “Green Tea” Sochu, yuzu, Aquafaba, nori
DUE MONDI $25.00
Casa del Sol "Angel Reserve", toasted coconut agave, Amaro Reset, Xocolatl
SCARLET LETTER $24.00
Absolut Elyx, hibiscus cordial, pear eau de vie
SAMBA PA TI $23.00
Patron Tequila, Abelha 3yrs, passion fruit, amaretto bianco, pineapple
VISCONTI $23.00
Michter's Rye, green fig conserve, almond cordial, charcoal
BUSY BEE $23.00
Earl Gray Bombay Sapphire gin, ginger, red cardamom honey
CASA LEVER MARTINI $24.00
Botanist Gin, Marsala Samperi, vermouth dry, caperberry
VIOLA $23.00
Nadar Gin, pomegranate, Amanatsu orange, Nepèta, lambrusco
50/50 GIMLET $24.00
Olive Gin, Desolas Mezcal, Salvia&Limone, basil tincture
JUNGLE BIRD $24.00
Mount-Gay Eclipse, Pa'lante coffee, pineapple, Campari
GODFATHER $24.00
Michter’s Bourbon, Adriatico Amaretto, Dell’Erborista, orange blossom water
JACK ROSE $23.00
Calvados V.S., Wild Turkey Rye, spiced grenadine
ELBA SPRITZ $17.00
Ghia, pineapple, mint, spiced demerara
HAGAVITO $17.00
Hagave Spiced Nectar, pink grapefruit, soda, salt
FIORE $17.00
Figlia, peach, raspberries, ginger beer
FELICE CHARDONNAY, “SANT AMBROEUS”, (2022) Toscana $19.00
RIESLING, “DRY”, SAN LEONARDO, (2019) Alto Adige $21.00
VERMENTINO, “COLLINE LUCCHESI”, FATTORIA SARDI, (2023) Toscana (organic) $21.00
SAUVIGNON BL ANC "WINKL", CANTINA TERL AN (2023) Alto Adige (organic) $23.00
ETNA BIANCO, "BIANCO DI SEI", PALMENTO COSTANZO, (2021) Carricante, Catarratto Sicilia $27.00
CHABLIS 1ER CRU, “CÔTE DE LECHET", BERNARD DEFAIX, (2022) Chardonnay, Burgundy $28.00
CHARDONNAY, SANFORD (2021) Sta Rita Hills $31.00
FELICE ROSATO, “SANT AMBROEUS”, (2022) Sangiovese, Syrah, Vermentino, Toscana $19.00
“LE CICALE”, FATTORIA SARDI, (2022) Syrah, Vermentino, Toscana (organic) $25.00
“CHATEAU DE SELLE”, DOMAINES OTT, (2022) $39.00
Grenache, Cinsault, Mourvèdre, Syrah, Côtes de Provence
CHATEAU BIAC, (2016) Cabernet Sauvignon, Merlot, Cadillac, Bordeau $35.00
ETNA ROSSO, “PASSOROSSO”, PASSOPISCIARO, (2021) Nerello Mascalese, Sicilia $25.00
LANGHE NEBBIOLO, GIOVANNI ROSSO(2021) PIEMONTE $21.00
FELICE SANGIOVESE, “SANT AMBROEUS”, (2020) Toscana $19.00
CABERNET SAUVIGNON, CONTESSA, (2020) Toscana (organic) $23.00
“SUPER TUSCAN”, GRIFI, AVIGNONESI, (2020) Sangiovese, Cabernet Sauvignon, Toscana $26.00
CHATEAUNEUF DU PAPE, “TELEGR AMME”, VIEUX TELEGR APHE, (2021) $37.00
Grenache, Syrah, Mourvèdre, Cinsault, Rhône Valley
Barbancourt 5 Star 8 Year, Haiti $18.00
Bayou Reserve, Louisiana $18.00
Bayou Spiced, Louisiana $18.00
Brugal Añejo, Dominican Republic $18.00
Brugal Extra Viejo, Dominican Republic $24.00
DonQ Gran Añejo, Puerto Rico $24.00
El Dorado 15 Year, Guyana $27.00
Pyrat XO Reserve, Caribbean $18.00
Santa Teresa 1796, Venezuela $26.00
Mount Gay Eclipse, Barbados $19.00
Ron Navazos Palazzi, Spain $19.00

BIANCHI - SOMMELIER SELECTION
Luis Seabra, Granito Ilimitado Alvarinho, (2021) Douro $36.00
De Ladoucette, “Comte Lafond”, Sancerre (2022) Loire $49.00
Borgo del Tiglio, Friulano (2022) Friuli $38.00
Domaine Justin Boxler, Grand Cru Riesling (2017) Alsace $41.00

ROSSI - SOMMELIER SELECTION
Prunotto Barolo (2019), Piemonte $39.00
Il Pino di Biserno, Tenuta di Biserno (2019), Toscana $47.00
Pommard, “Clos de Citeaux”, Jean Monnier & Fils (2018) $56.00
“Overture”, Opus One, (NV) Oakville, (2021) CA $90.00

BOLLICINE - WINES BY THE GLASS
Champagne Brut, Delamotte, (NV) Chardonnay $39.00
Champagne Brut Rosé Rsv, Charles Heidsieck (NV) Pinot Noir, Pinot Meunier, Chardonnay $43.00
Dom Perignon, (2015) Chardonnay, Pinot Noir $95.00
Prosecco, “Sant Ambroeus”, (NV) $19.00
Franciacorta “Cuvée Prestige”, Ca’ Del Bosco, (NV) Chardonnay, Pinot Nero, Pinot Bianco $28.00

BIANCHI - WINES BY THE GLASS
Felice Chardonnay, “Sant Ambroeus”, (2023) Toscana $19.00
Riesling “Dry”, San Leonardo, (2020) Alto Adige $21.00
Vermentino “Colline Lucchesi”, Fattoria Sardi, (2023) Toscana (organic) $21.00
Sauvignon Blanc ”Winkl”, Cantina Terlan,(2023) Alto Adige (organic) $23.00
Etna Bianco”Bianco di Sei”, Palmento Costanzo,(2022) Carricante, Catarratto, Sicilia $27.00
Chablis 1er Cru “Côte De Lechet”, Bernard Defaix, (2022) Chardonnay, Burgundy $28.00
Chardonnay Sanford, Sta Rita Hills, (2022) California $31.00

ROSATI - WINES BY THE GLASS
Felice Rosato, “Sant Ambroeus”, (2023) Sangiovese, Syrah, Vermentino, Sauvignon Blanc, Toscana $19.00
“Le Cicale”, Fattoria Sardi, (2022) Syrah, Vermentino Toscana (organic) $25.00
“Château Romassan”, Domaines Ott, (2023) Grenache, Cinsault, Mourvèdre, Côtes de Provence $39.00

ROSSI - WINES BY THE GLASS
Etna Rosso “Passorosso”, Passopisciaro, (2022) Nerello Mascalese, Sicilia $25.00
Nebbiolo Langhe, Giovanni Rosso, (2022) Piemonte $21.00
Felice Sangiovese, “Sant Ambroeus”, (2023) Toscana $19.00
“Super Tuscan”, Grifi, Avignonesi (2021) Sangiovese, Cabernet Sauvignon, Toscana $26.00
Châteauneuf Du Pape “Télégramme”, Vieux Télégraphe, (2022) $37.00
Grenache, Syrah, Mourvèdre, Cinsault, Rhône Valley
Château Biac (2016) Merlot, Petit Verdot, Cabernet Franc, Cadillac, Bordeaux $35.00

APERITIVI
CASA LEVER MARTINI $24.00
Botanist Gin, Marsala Samperi, vermouth dry, Caperberry
ROSSINI ROYALE $23.00
Belvedere Vodka, strawberry, Italicus, Prosecco
CALETTA $23.00
Yola Mezcal, Rosè Vermouth, Nonino Aperitivo, Nardini Bitter
VENTO SPRITZ $23.00
Alo-è, Strega, chamomile, celery shrub, Prosecco

SIGNATURES
TAKE 5 $23.00
Nonino Rsva, Mizu “Green Tea” Sochu, yuzu, aquafaba, nori
MIDNITE CRUISER $23.00
Casa Lotos Sotol, watermelon, Campari, habanero shrub, soda
DUE MONDI $25.00
Casa del Sol “Angel Reserve”, toasted coconut agave, Amaro Reset, Xocolatl
SUMMER CRUSH $24.00
Altamura Vodka, summer berries, Amaro Nostrano, Molinari, cucumber tonic
SOUTHBOUND SUNSET $23.00
Patron Blanco, passion fruit, amaretto bianco, banana cordial
DIAVOLO ROSSO $23.00
Maker’s Mark, rhubarb cordial, raspberries, Ulrich Aperitivo
VERDI $23.00
Nadar Gin, spiced cordial, Green Chartreuse

CLASSICS
50/50 GIMLET 24 $24.00
Four Pillar Olive Gin, Desolas Mezcal, Salvia&Limone, basil tincture
GODFATHER 24 $24.00
Michter’s Bourbon, Adriatico Amaretto, Amaro Lucano, orange blossom water
PIMM’S CUP $23.00
Pimm’s, nectarine, Amaro Lucano, seasonal fruit, ginger beer
OLD CUBAN $24.00
Cherry Ten to One Rum, mint, hints of Cantalupe, Prosecco

ZERO PROOF
HAGAVITO Grapefruit, Hagave, lime, tonic water $17.00
Grapefruit, Hagave, lime, tonic water
FIORE $17.00
Figlia, peach, raspberries, ginger beer
MONTAGUE’S GARDEN $17.00
Ghia, mango, agave, French Bloom Rosè
ANYTIME NEGRONI N.A $17.00
Lyre gin, Divino Rosso, Fluère Bitter

Summer 2025 Restaurant Week Dinner
July 21st To August 31st
Three Courses Dinner $60.00
Appetizer, Main Course, Dessert

Appetizer
Gazpacho
chilled seasonal tomato soup
Fluke*
charred peaches, avocado, scallions, citrus dressing
Quinoa Salad
red quinoa, spinach, artichoke confit, mix squash, San Giacomo red wine vinegar

Main Course
Cacio E Pepe
homemade tonnarelli, Pecorino Romano DOP, Tellicherry black pepper
Arrabbiata
spaghetti Mancini, tomato sauce, peperoncino, garlic chips
Skate
sautéed spinach, lemon butter sauce, black garlic, fresh parsley
Chicken Cacciatore Style
Brune Landaise chicken thighs from Pennsylvania, grilled vegetables, pickled pearl onions, mustard dressing

Dessert
Tiramisù
mascarpone, savoiardi, espresso
Hazelnut
gianduia
Gelato
four scoops of gelato or sorbet, your choice of flavors

Casa Lever Details

Service options
Outdoor seating
Delivery
Takeout
Dine-in

Highlights
Fast service
Great coffee
Great dessert

Popular for
Breakfast
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Hard liquor
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Romantic
Trendy
Upscale

Crowd
Groups
Tourists

Planning
Brunch reservations recommended
Lunch reservations recommended
Reservations required
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Casa Lever Photos

Casa Lever Location

Casa Lever

New York New York County New York East 53rd Street

390 Park Ave at, E 53rd St, New York, NY 10022, USA

Casa Lever Reviews

An average rating of ★4.5 from 621 user reviews.

food and servicewarholcocktailswine listrisottowallmeetingrestaurant weekarchitectureosso bucco

★ 5★ 4★ 3★ 2★ 1

One of the iconic bars in NYC, inside a great restaurant!Where Bankers take their wealthy clients for a great meal.Food, service and decor are top notch!Never disappoints.
August 08 · Andrés Berl
First time here. Felt to me like the kind of place you think you’re supposed to fall in love with because of the price and hype. It was just OK.Service was excellent. The people very kind. But the food wasn’t anything to get too excited about. The risotto taste like mac & cheese. Great cocktails though.At half the price I’d say 4 or 5 stars.
June 19 · Ryan DJ
Came here for a work dinner and was pleasantly surprised. I had the duck breast and it was well cooked, plus the foie gras is a nice added touch. The hamachi appetizer was skippable (expensive and the stuff sprinkled on top took away from the fish, plus the fish quality wasn’t the best). Service and atmosphere was excellent!
October 13 · David Liu
It was fine dining at this northern Italian themed restaurant. It was all excellent from the start of the meal with prosciutto to the end with raspberry crostata. The service was beyond accommodating and friendly. The atmosphere was calm and very relaxing. The place itself was described by my family as being in a space ship or ocean liner. For me it was just pure elegance.
July 08 · Anthony Spicola
Best real Italian food in NYC imo. Great wine list too.
June 17 · Giulio Rucellai