Chef Butcher’s Creole Kitchen

- 795 E Long St, Columbus, OH 43203

For those in Columbus, Ohio, yearning for the rich, vibrant flavors of the Big Easy, Chef Butcher’s Creole Kitchen stands as an authentic culinary beacon. This beloved restaurant is more than just a place to eat; it's a genuine taste of New Orleans, carefully crafted and passionately served by Chef Henry Butcher and his family. Chef Butcher, with over 40 years of culinary experience, has brought the true essence of Creole cooking to Central Ohio, making it accessible to locals who crave hearty, soulful dishes. From savory jambalaya and spicy crawfish etouffee to classic po'boys and perfectly fried seafood, every dish tells a story of tradition and flavor. It’s a family-owned and operated establishment where the passion for food and community shines through. For Ohio residents looking to embark on a culinary journey without leaving the state, Chef Butcher’s Creole Kitchen offers a unique and unforgettable dining experience, proving that you don't need to travel far to find truly exceptional, authentic Creole cuisine.

Chef Butcher’s Creole Kitchen is conveniently located at 795 E Long St, Columbus, OH 43203, USA. This address places it in a vibrant and historically significant area of Columbus, known for its strong community ties and local businesses. East Long Street is a key thoroughfare, providing relatively easy access for diners from various parts of the city. Whether you're commuting, exploring the nearby neighborhoods, or specifically seeking out authentic Creole flavors, finding the restaurant is straightforward. While detailed parking information for this exact address can vary, street parking is typically available in the vicinity. For those utilizing public transportation, several COTA bus routes serve the East Long Street corridor, offering convenient access. The restaurant's presence within Columbus's local fabric means it's a familiar and accessible spot for many, making it a reliable choice for a quick lunch, a satisfying dinner, or a hearty breakfast. The inviting atmosphere within and the ease of reaching this location ensure that locals can readily enjoy the unique culinary offerings of Chef Butcher’s Creole Kitchen.

• Authentic Creole & Cajun Entrees: Chef Butcher's Creole Kitchen offers a wide array of classic New Orleans-inspired dishes. Popular choices include Catfish Creole (blackened or fried), Shrimp & Chicken Etouffee, Crawfish Etouffee, Chicken Andouille Jambalaya, Seafood Jambalaya, and various Schnitzels. Many dishes can be adjusted for spice level.
• Signature Po'Boys: A highlight of their menu are the traditional Po'Boy sandwiches, available with fillings such as Shrimp, Catfish, Oysters, Pork Chops, and Chicken. They also offer impressive large Po'Boys like the "Toni Po Boy" and "Jackson Po Boy," designed for sharing.
• Hearty Breakfast Menu: Starting the day with a Creole twist, their breakfast menu includes unique items like Creole Omelets (with andouille sausage & tasso ham), Bayou Omelets (shrimp, crawfish & andouille), Eggs Basin Street (poached eggs, andouille sausage, red beans & rice, bearnaise sauce), and classic options like fish and grits, French toast, and pancakes.
• Fresh Seafood Options: Beyond Po'Boys, the menu features a variety of seafood dishes, including Fried Oysters, Whiting, Perch, and Seafood Fettuccine, prepared with authentic Creole seasoning.
• Homemade Appetizers and Soups: Start your meal with a bowl of Gumbo (various varieties available daily), or try appetizers like Boudin Egg Rolls. Their side dishes, such as Dirty Rice, Red Beans and Rice, Grilled Cabbage, and Macaroni and Cheese, are also popular.
• Catering Services: Chef Butcher’s Creole Kitchen extends its culinary expertise to catering, allowing customers to bring the flavors of the Big Easy to their private events and gatherings.
• Dine-In and Takeout: The restaurant offers a welcoming dine-in experience, allowing guests to enjoy the full atmosphere. They also provide convenient takeout services for those on the go.
• Family-Focused Business: Being a family-owned and operated establishment, the service often carries a personal touch, reflecting their passion for the cuisine and their customers.

• Authentic New Orleans Cuisine: The primary highlight is Chef Butcher's dedication to genuine Creole and Cajun cooking. Having cooked for over 40 years, his recipes and techniques bring the true flavors of New Orleans directly to Columbus, offering a unique culinary experience not easily found elsewhere in Ohio.
• Acclaimed Dishes: Specific dishes like the Catfish and Grits with its "everything and more" sauce, the "Stuffed Potato Bowl" described as "delicious & buttery," and the Catfish Po'Boy that makes customers "feel like I'm back in Louisiana" consistently receive high praise.
• Diverse Menu with Unique Items: Beyond the well-known Creole staples, the menu features interesting and less common items like Boudin Egg Rolls and a wide array of omelets and breakfast dishes with a distinctive Creole flair, ensuring there's always something new to try.
• Emphasis on Freshness and Flavor: The passion for creating "mouth-watering, delectable, savory, delicious, palatable, tantalizing, luscious and tempting" food is evident, with a focus on blending Creole spices and Caribbean flavors to create a memorable taste profile.
• Family-Owned and Operated: The restaurant is run by Chef Henry Butcher and his children, bringing a personal touch to the business and ensuring that the traditions and quality of the cuisine are maintained. This family passion is a significant highlight.
• Community Engagement: Chef Butcher and his family are known for "giving back to the community," dedicating countless hours to charitable causes, serving meals to the homeless, and sponsoring local events, demonstrating their commitment beyond just food.
• Affordable Quality: Despite the high quality and generous portions, some reviews mention the affordability of the meals, indicating great value for the authentic and flavorful dishes served.
• Award-Winning Recognition: Past mentions of being featured by publications like Travel + Leisure for dishes like Eggs Basin Street underscore the national recognition of Chef Butcher's culinary expertise.

For those in Ohio interested in savoring the authentic flavors of Chef Butcher’s Creole Kitchen, here is their contact information:

Address: 795 E Long St, Columbus, OH 43203, USA

While a phone number was not explicitly provided for this exact location through the initial search, businesses often use a primary contact for all inquiries. Based on public records for "Creole Kitchen Columbus OH," a common contact number is (614) 372-3333. It is advisable to verify this number or check their website for the most current contact information.

For the residents of Columbus and across Ohio, Chef Butcher’s Creole Kitchen offers a truly unique and highly suitable dining experience that stands out from the crowd. Ohioans appreciate authentic flavors and establishments with a story, and this restaurant, rooted in Chef Henry Butcher's decades of culinary expertise and his family's dedication, delivers just that. It provides a genuine taste of New Orleans Creole and Cajun cuisine, a regional specialty that can be hard to find executed with such passion and authenticity outside of Louisiana itself. This makes it a destination for locals seeking something truly distinctive and flavorful.

The extensive menu, from hearty breakfast dishes like Creole Omelets to savory jambalaya, rich etouffee, and classic po'boys, ensures that there's a satisfying option for every craving and every time of day. The consistent praise for specific dishes, such as the Catfish and Grits, highlights the kitchen's ability to deliver on its promise of delicious, soulful food. Furthermore, the fact that it is a family-owned and operated business adds a layer of personal touch and community connection that resonates with local patrons. Chef Butcher's commitment to quality ingredients, a "scratch kitchen" approach, and active involvement in giving back to the community further solidify its standing as a responsible and cherished local establishment. For anyone in Ohio looking for an escape through food, a taste of rich Southern culinary tradition, or simply a consistently delicious and unique meal, Chef Butcher’s Creole Kitchen is an ideal and highly recommended choice, truly bringing the "Big Easy" experience to Ohio.

Chef Butcher’s Creole Kitchen

795 E Long St, Columbus, OH 43203, USA