Claud

- 90 E 10th St Ground Floor, New York, NY 10003

Nestled on a charming street in New York City's East Village, **Claud** is a culinary destination that has quickly become a favorite among locals seeking an intimate and sophisticated dining experience. More than just a restaurant, Claud is a European-inspired bistro and wine bar that masterfully combines a high-end feel with a surprisingly casual and cozy atmosphere. The restaurant's design is described as intimate and romantic, with dim lighting and warm decor that make you feel instantly at ease. It's the perfect setting for a date night or a special dinner with friends, allowing for great conversation without being overwhelmed by a loud environment. The stellar service, coupled with a menu of beautifully crafted small plates and entrees, ensures that every visit is a memorable one.

Run by partners who are alumni of the renowned Momofuku Ko, Claud has a pedigree that's reflected in its meticulous approach to food and wine. Its reputation is built on an ingredient-focused philosophy, where each dish, from the appetizers to the decadent desserts, is designed to let the quality of the ingredients shine through. Diners consistently rave about the menu, noting that everything is "right on point" and "delicious but not overly priced." The restaurant is particularly celebrated for its incredible wine list, featuring a thoughtful selection of bottles that expertly complement the food. As one reviewer noted, "I would definitely recommend trying out their wines!" This dedication to quality and atmosphere has made Claud a tough reservation to get, with a reputation for being notoriously popular among those in the know.

Claud is located at **90 E 10th St Ground Floor, New York, NY 10003, USA**, a prime spot in the East Village that is both centrally located and has a neighborhood feel. The restaurant's position makes it a convenient dining option whether you're coming from Greenwich Village, the Union Square area, or other parts of Manhattan. For those utilizing public transportation, several subway lines and bus routes are within easy walking distance, making a visit to Claud a hassle-free affair.

While the provided data does not specify full accessibility features, it does mention a **wheelchair accessible restroom**, indicating a commitment to accommodating all guests. The restaurant's intimate space, with a bar and dining room, encourages a sense of closeness without feeling cramped, and the ability to have a conversation without a struggle is a major highlight for patrons. It’s the kind of place that feels like a discovery, drawing in a crowd of discerning locals who appreciate its low-key yet upscale vibe.

Claud focuses on delivering a seamless and high-quality dining experience from the moment you walk in. Their service options are designed to highlight their in-house culinary and hospitality expertise.

• Dine-in: The core of the Claud experience, offering a cozy and romantic setting with full table service.

• Dinner & Dessert: Their menu is centered around a superb dinner service, including a separate, highly-praised dessert menu to cap off the meal.

• Reservations & Walk-ins: While dinner reservations are highly recommended and can be a challenge to secure due to high demand, the restaurant does save a few seats for walk-ins every night, offering an opportunity for a spontaneous visit.

• Private Dining Room: For special occasions or events, Claud offers a private dining room, providing an exclusive and intimate setting.

Claud's reputation as one of the city's must-visit restaurants is built on a series of distinguishing features that elevate the entire dining experience.

• Great Wine List: Curated by co-owner Chase Sinzer, a Michelin Guide Sommelier Award Winner, the wine list is a major highlight, with a selection praised as "amazing" and offering a diverse range of bottles from France, Spain, and beyond.

• Exceptional Desserts: Known for their "to die for" desserts, the **Devil's food cake** and **Pistachio bundt** are particularly famous. Customers note the chocolate cake is "extraordinary" and a decadent, rich end to the meal.

• Romantic and Cozy Atmosphere: The restaurant's interior is described as intimate, romantic, and nice but casual, making it an ideal spot for a date or a special celebration.

• Stellar Service: The service is consistently praised by customers for being attentive, friendly, and knowledgeable, contributing to an overall positive and memorable experience.

• Inventive Small Plates: The menu's focus on small, shareable plates allows diners to try a variety of dishes and flavors, making a meal with friends particularly fun and interactive.

For reservations and inquiries, you can contact Claud using the information below. Due to high demand, reservations are recommended well in advance.

• Address: 90 E 10th St Ground Floor, New York, NY 10003, USA

• Phone: (917) 261-6791

At Claud, the menu is designed for sharing, and the best way to experience it is to order a variety of dishes for the table. While the entire menu is highly-regarded, a few items stand out as "must-trys." For a start, the **chicken liver agnolotti** and the **red shrimp with olive oil and garlic** are signature dishes that are consistently praised. The red shrimp, served sizzling, is described as "insanely delicious," while the agnolotti is a "must-try" that is rich and satisfying. Another standout appetizer is the **foie gras terrine with walnuts and honey vinegar**, which is described as "solid and buttery."

For mains, the **pork chop with smoked onion jus** and the **half chicken with foie drippings** are top-tier choices. One reviewer called the pork chop "one of the best things I've ever eaten," while the chicken is praised for being "juicy" with a gravy that enhances the flavor without being heavy. The **halibut with cockles and green garlic** is another example of the kitchen's mastery, showcasing a "firm" texture and a delicate sauce. And for dessert, there are no wrong answers. The **Devil’s food cake** is a legendary dish that is both decadent and light, while the **Pistachio bundt** and **rice pudding** are equally delicious options. Ultimately, the joy of Claud is in the discovery, as every dish is prepared with skill and care, making it a place where you'll want to come back to try something new.

Claud

90 E 10th St Ground Floor, New York, NY 10003, USA