FIG & OLIVE | Fifth Avenue Introduce
Welcome to FIG & OLIVE, an exquisite dining destination nestled in the vibrant heart of Midtown, New York. Situated on Fifth Avenue, this restaurant offers a culinary journey inspired by the sun-drenched flavors of the Mediterranean. It's more than just a place to eat; it's an experience that transports you to the French Riviera with every bite. FIG & OLIVE is renowned for its commitment to using fresh, high-quality ingredients, particularly its exceptional collection of olive oils from various regions. The atmosphere is designed to be both elegant and inviting, making it an ideal choice for a variety of occasions, from a romantic dinner to a relaxed weekend brunch with friends. As a celebrated lounge and restaurant, it consistently draws a crowd seeking a combination of great food, sophisticated ambiance, and outstanding service.
The menu at FIG & OLIVE is a testament to the simplicity and richness of Mediterranean cooking. It’s crafted to highlight the natural flavors of each ingredient, from the vibrant Riviera Crostini topped with Burst Cherry Tomatoes and Whipped Ricotta to the wholesome salads like the Niçoise Salad and the signature FIG & OLIVE Salad. For those with a heartier appetite, the entrées offer a range of options including the perfectly cooked Atlantic Salmon Meunière, the savory Branzino a la Plancha, and the robust Moroccan Lamb Tagine. Even the sandwiches and burgers, like the flavorful Au Poivre Burger and the Crushed Avocado Toast, are elevated with a Mediterranean twist.
Brunch is a particularly special affair here. The menu features delightful essentials such as Brioche French Toast, Steak & Egg, and the comforting Cacio e Pepe Soft Scrambled Eggs. The drinks menu is equally impressive, with a thoughtfully curated selection of cocktails, wines, and non-alcoholic beverages. The Reserve Cocktails, like the Old World Manhattan and The F&O Espresso Martini, are a must-try. The restaurant also offers an array of healthy, vegetarian, and vegan options, ensuring there's something to suit every palate and dietary need.
Located at 10 E 52nd St, New York, NY 10022, USA, FIG & OLIVE | Fifth Avenue is a convenient escape in the bustling Midtown area. Its prime location makes it easily accessible for both New Yorkers and tourists exploring the city. Situated just a short walk from major landmarks and business centers, it’s a perfect spot for a lunch break or a post-work dinner. For those traveling by public transit, the restaurant is a short walk from several subway stations, making your journey seamless. While the restaurant doesn't have its own dedicated parking, paid street parking is available nearby, and there are several parking garages in the vicinity.
The establishment prides itself on being accessible to everyone. The main entrance is wheelchair accessible, and the restaurant features wheelchair-accessible restrooms and seating, ensuring a comfortable dining experience for all guests. The well-thought-out layout and professional staff make navigating the space effortless.
---- Dine-in: Enjoy the full FIG & OLIVE experience in a cozy, romantic, and upscale atmosphere with impeccable table service. The restaurant features a bar onsite and a variety of seating options.
- Brunch: Known for its exceptional brunch, which includes a kids' menu with options like French Toast and Scrambled Eggs. Reservations are highly recommended, especially on weekends.
- Delivery & Takeout: For those who prefer to enjoy the Mediterranean flavors at home, the restaurant offers both delivery and takeout options, including convenient no-contact delivery.
- Catering: FIG & OLIVE provides catering services, allowing you to bring their unique culinary experience to your next event or gathering.
- Reservations: The restaurant accepts reservations, and it is highly recommended to book in advance for lunch and dinner to ensure a table.
- Late-night Food: The kitchen stays open for late-night food, making it a great spot for a post-show or late-evening meal.
- Great Cocktails, Wine, and Beverages: FIG & OLIVE is celebrated for its impressive beverage program, featuring a comprehensive wine list, expertly crafted cocktails, and a great selection of zero-ABV drinks. The bar onsite is perfect for happy hour drinks.
- Exceptional Coffee and Tea: Whether you’re starting your day with a coffee or ending your meal with a cup of tea, the selection is top-notch.
- Healthy and Diverse Offerings: The menu includes a variety of healthy, organic, vegan, and vegetarian options, catering to a wide range of dietary preferences.
- Cozy and Romantic Atmosphere: The ambiance is trendy yet cozy, making it a popular choice for romantic dates, groups, and solo diners. The space is LGBTQ+ friendly and a transgender safe space.
- Family-Friendly: With high chairs and a dedicated kids' menu, the restaurant is good for kids and a welcoming environment for families.
- Small Plates and Comfort Food: The menu features an array of small plates perfect for sharing, as well as comforting dishes that feel both familiar and elevated.
Address: 10 E 52nd St, New York, NY 10022, USA
Phone: (212) 319-2002
---Choosing FIG & OLIVE | Fifth Avenue is an experience defined by its unique blend of sophisticated Mediterranean flavors and a warm, inviting atmosphere. The restaurant stands out for several reasons, all of which contribute to its reputation as a must-visit dining spot in New York.
First and foremost, the cuisine is a highlight. The commitment to fresh, healthy, and flavorful ingredients is evident in every dish. The menu successfully marries traditional Mediterranean elements with modern culinary techniques, creating a dining experience that is both authentic and innovative. Whether you’re indulging in the Riviera Crostini, savoring a Branzino, or enjoying a perfectly spiced lamb dish, you can taste the quality and care that goes into each plate. The availability of healthy, vegan, and vegetarian options makes it an inclusive choice for everyone.
The ambiance is another key factor. FIG & OLIVE strikes a perfect balance between upscale and comfortable. It’s romantic enough for a special occasion yet relaxed enough for a casual lunch. The warm lighting, chic decor, and inviting layout create a setting that encourages you to linger and enjoy your meal. It’s a place that feels special without being stuffy.
The service is consistently praised by patrons. The staff is professional, attentive, and knowledgeable about the menu, always ready to offer recommendations or accommodate special requests. This level of service enhances the overall dining experience, making you feel valued and cared for.
Finally, the versatility of the restaurant is a major plus. It's an excellent choice for a variety of dining options, from a quick and delicious lunch to a leisurely weekend brunch or a memorable dinner. The fact that it’s also a lounge with a great cocktail and wine program means you can visit for drinks and small bites, or settle in for a full-course meal. The great coffee and tea selection also make it a destination for a simple afternoon pick-me-up. For these reasons, FIG & OLIVE is more than just a restaurant; it’s a premier culinary destination that captures the essence of Mediterranean living in the heart of New York City.
FIG & OLIVE | Fifth Avenue Food & drink
Riviera Crostini
- Burst Cherry Tomatoes
Chunky Basil Pesto, Toasted Pine Nuts
- Confit Caramelized Onions
Herbed Goat Cheese
- Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
- Eggplant Caponata
Stracciatella, Golden Raisins
- Whipped Ricotta
Walnut Pesto, Honey
- Chef’s Seasonal Selection
Mezze
- Labneh
Pomegranate, Date Molasses, Za’atar
- Baba Ghanoush
Tahini, Aleppo Chili & Cilantro
- Roasted Beet Hummus
Pumpkin & Sunflower Seed Dukkah, Harissa Oil
Small Plates
- Yellowfin Tuna Tartare
Avocado, Citrus Emulsion, Crispy Shallot.
- Burrata
Almond Romesco, Roasted Cipollini, Arugula.
- Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
- Fig & Prosciutto Flatbread
Gorgonzola, Cipollini, Arugula, Aged Balsamic.
- Butternut Squash Soup
Coconut Crème, Roasted Pumpkin Seeds.
- Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
- Niçoise Salad
Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade.
- Little Gem Salad
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
- FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
- Riviera Salmon Salad
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Sandwich & Burger
- Au Poivre Burger
Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
- Salmon Burger
Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan French Fries.
- Grilled Chicken Sandwich
Moroccan Spice, Gruyère, Caramelized Onion Aioli, Lettuce & Tomato, Rosemary Chips.
- Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
- Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.
Entrées
- Atlantic Salmon Meunière
Cauliflower-Chickpea Purée, Roasted Cauliflower, Brown Butter Emulsion, Crispy Capers.
- Branzino a la Plancha
Farro, Chickpeas, Olives, Cherry Tomatoes, Cucumber, Dill, Red Wine-Oregano Dressing.
- Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.
- Free-Range Chicken Paillard
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
- Lumache
Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.
Sides
- Sautéed Baby Spinach
Figs & Toasted Almonds
- Roasted Cauliflower
Cider Molasses, Spicy Almond
- Mushrooms a la Plancha
Salsa Verde, Lemon
Riviera Crostini
- Burst Cherry Tomatoes
Chunky Basil Pesto, Toasted Pine Nuts
- Confit Caramelized Onions
Herbed Goat Cheese
- Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
- Eggplant Caponata
Stracciatella, Golden Raisins
- Whipped Ricotta
Walnut Pesto, Honey
- Chef’s Seasonal Selection
Mezze
- Labneh
Pomegranate, Date Molasses, Za’atar
- Baba Ghanoush
Tahini, Aleppo Chili & Cilantro
- Roasted Beet Hummus
Pumpkin & Sunflower Seed Dukkah, Harissa Oil
Small Plates
- Yellowfin Tuna Tartare
Avocado, Citrus Emulsion, Crispy Shallot.
- Spanish Octopus a la Plancha
Fingerling Potatoes, 'Nduja, Celery, Red Onion, Capers, Mojo Picón.
- Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
- Mediterranean Tacos
Chickpea Tortillas, Charred Vegetables, Roasted Beet Hummus, Chili Crisp.
- Burrata
Almond Romesco, Roasted Cipollini, Arugula.
- Fig & Prosciutto Flatbread
Gorgonzola, Cipollini, Arugula, Aged Balsamic.
- Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
- Niçoise Salad
Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade.
- Little Gem Salad
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
- FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
Entrées
- Paella Riviera
Shrimp, Mussels, Calamari, Piquillo Peppers, Braised Fennel, Chorizo Crisps.
- Atlantic Salmon Meunière
Cauliflower-Chickpea Purée, Roasted Cauliflower & Fennel, Brown Butter Emulsion, Crispy Capers.
- Branzino a la Plancha
Chef's Seasonal Selection.
- Free-Range Brick Chicken
Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
- Strip Steak Bordelaise
Pommes Purée, Roasted Red Onion & Charred Spinach.
- Moroccan Lamb Tagine
Roasted Baby Carrots & Zucchini, Couscous, Currants, Spicy Almonds.
- Au Poivre Burger
Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
- Torchio
Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.
- Lumache
Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.
Sides
- Sautéed Baby Spinach
Figs & Toasted Almonds
- Roasted Cauliflower
Cider Molasses, Spicy Almond
- Mushrooms a la Plancha
Salsa Verde, Lemon
- Roasted Baby Carrots
Tahini, Harissa, Pumpkin Seed Dukkah
Riviera Crostini
- Burst Cherry Tomatoes
Chunky Basil Pesto, Toasted Pine Nuts
- Confit Caramelized Onions
Herbed Goat Cheese
- Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
- Eggplant Caponata
Stracciatella, Golden Raisins
- Whipped Ricotta
Walnut Pesto, Honey
- Chef’s Seasonal Selection
Mezze
- Labneh
Pomegranate, Date Molasses, Za’atar
- Baba Ghanoush
Tahini, Aleppo Chili & Cilantro
- Roasted Beet Hummus
Pumpkin & Sunflower Seed Dukkah, Harissa Oil
Small Plates
- Yellowfin Tuna Tartare
Avocado, Citrus Emulsion, Crispy Shallot.
- Burrata
Almond Romesco, Roasted Cipollini, Arugula.
- Smoked Salmon Flatbread
Everything Dukkah, Lemon & Garlic Mascarpone, Red Onion, Capers, Dill.
- Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
- Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
- Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
- FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
- Riviera Shrimp & Salmon Salad
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Sandwich & Burger
- Au Poivre Burger
Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
- Salmon Burger
Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan French Fries.
- Grilled Chicken Sandwich
Moroccan Spice, Gruyère, Caramelized Onion Aioli, Lettuce & Tomato, Rosemary Chips.
- Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
- Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.
The Brunch Essentials
- Steak & Egg
Harissa-Rubbed Sirloin, Sunny Farm Egg, Riviera Home Fries, Chimichurri, Mixed Greens Salad.
- Brioche French Toast
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
- Mushroom & Goat Cheese Omelet
Forest Mushrooms, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.
- Cacio e Pepe Soft Scrambled Eggs
Grilled Focaccia, Black Truffle Béchamel, Prosciutto Di Parma, Grana Padano.
- Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.
- Free-Range Chicken Paillard
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
Sides
- Labneh & Granola
Toasted Nuts & Seeds, Roasted Berries & Figs
- Roasted Baby Carrots
Tahini, Harissa, Pumpkin Seed Dukkah
- Roasted Cauliflower
Cider Molasses, Spicy Almond
- Riviera Home Fries
Bravas Spice, Tomato Sofrito
- Candied Bacon
Dessert
- Lemon Olive Oil Cake
Grapefruit Marmalade, Honeycomb, Olive Oil Semifreddo.
- Basque-Style Cheesecake
Strawberry, Fig, Roasted Blue-Raspberry Sauce, Lemon Crumbs.
- Warm Apple Skillet Cake
Toasted Nut & Seed Granola, Vanilla Gelato, Cider Caramel.
- Salted Caramel Opera Cake
Almond Sponge, Espresso Syrup, Whipped Ganache, Salted Caramel Anglaise.
- Dark Chocolate Mousse
Burnt Marshmallow, Spiced Graham Cracker, Chocolate Sauce.
- Seasonal Sorbet
Fruits & Mint.
Reserve Cocktails
From inspired mixology to tableside preparation, our Reserve Cocktails are crafted to create an elevated drinking experience. Each sip tells a story of refinement & sophistication, offering a journey through flavors that are as exclusive as they a...
- St. Tropez Sazerac
Our tropical riff on the classic Sazerac. Woodinville Bourbon, Planteray Stiggins Fancy Pineapple, Banana, Bright Citrus.
- Old World Manhattan
A timeless Manhattan elevated with a fiery, tableside twist. Woodinville Port Cask Finished Bourbon, Antica Carpano, Baked Spices.
- The F&O Espresso Martini
The modern classic with elements of fig & herbaceous rosemary, and a decadent finish. Black Fig Vodka, White Dessert Wine, Espresso, Rosemary Syrup, Heavy Cream, Star of Anise Garnish.
- Riviera Old Fashioned
A twist on the classic with notes of clove, cinnamon & vanilla. Sagamore Rye, Jameson, Pierre Ferrand 1840, Cocchi di Torino Italicus & Chai Tea.
Seasonal Cocktails
- Winter Cider
A cozy blend of winter spices for savoring the season’s moments. Cinnamon & Clove Infused Bourbon, Apple Brandy, Apple Cider, Maple Syrup, Lime Juice.
- Café Noir Negroni
Coffee beans lend their roasted, chocolatey flavor to our twist on the classic. Coffee Bean Infused Campari, Sweet Vermouth, Dark Rum, Chocolate Bitters.
- Fall Into Fig
A wintry fig spritz with a unique, deep & rich flavor. Black Fig Vodka, St. Elder, Pomegranate Juice, Rosemary & Honey Syrup.
Signature Cocktails
- The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
- Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
- Lavender Fields
Created by Luis Ortego at F&O Houston. 1908 Empress Gin, Elderflower, Lemon Juice, Rosemary Syrup, Aquafaba.
- Sirocco
El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
- Spicy Paloma
El Tequileno Blanco Tequila, Chipotle Agave, Fever Tree Pink Grapefruit Soda.
- L’Escapade Fumée
Mezcal, Vanilla Liqueur, Passion Fruit, Spiced Agave Syrup.
Zero ABV
- Tourner La Page
Seedlip Garden 108, Spiced Agave, Lemon Juice, Ginger Beer.
- Sparkling Hibiscus Tea
Hibiscus, Spiced Apple, Vanilla, Mediterranean Tonic.
- Au Jardin
Seedlip Garden 108, Cucumber Purée, Lime Juice, Thyme.
- Citron Fizz
Lemon, Lime & Orange Juices, Simple Syrup, Club Soda with Saffron Fennel Salt.
Drinks
- Orange Juice
- Milk
- Chocolate Milk
Entrées
- Rigatoni (Kids)
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
- Mini F&O Burgers (Kids)
Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
Drinks
- Orange Juice
- Milk
- Chocolate Milk
Entrées
- Rigatoni (Kids)
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
- Mini F&O Burgers (Kids)
Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
- French Toast (Kids)
Brioche, Maple Syrup, Berries.
- Scrambled Eggs (Kids)
Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.
FIG & OLIVE | Fifth Avenue Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid street parking
- Parking
FIG & OLIVE | Fifth Avenue Photos
FIG & OLIVE | Fifth Avenue Location
FIG & OLIVE | Fifth Avenue
10 E 52nd St, New York, NY 10022, USA
FIG & OLIVE | Fifth Avenue Reviews
crostinimediterranean foodolive oilpaellacroquettesolive saladtuna meatballspot de crèmefigsmoma
★ 5★ 4★ 3★ 2★ 1Had lunch at Fig & Olive for the first time today and was very impressed, I see why this place is packed all of the time as the food is delicious! Had the tuna sandwich in particular, and it was out of this world. The service at the bar was fantastic, too. We'll definitely be returning to Fig & Olive in the near future. Highly recommended!
November 29 · A R5pm starts seating upstairs. They have a few appetizers and small plates and entrees. They are all pretty small so good for one person or get multiple to share. We had a light bite. Beet humus and the lamb & couscous with the fig and olive drink. All was amazing flavors and the right amount of spices.
November 16 · Lexi K BDinner menu and service was good. Went back for brunch and both the service and food was just okay.
March 17 · Tuna S.Good Mediterranean Food I had in a while.1. Definitely try to truffle croquettes!One of the best croquettes I had2. Good ingredientstheir olive oil is really fresh and amazing, making their food also amazing.3. Wait time was too longIt took 40minutes from appetizers plates taken from main dish served.
October 16 · Jay SimDining at Fig & Olive was such a pleasant experience from start to finish.Every single item on the menu is crafted to perfection with the highest quality ingredients, intricately added to each dish. Everything is there for a reason and tastes absolutely amazing.Even the salad was one of the best salads we ever had.Keep in mind that the food takes some time to prepare, but I guess that’s how you know that everything is being made fresh!Do not miss Fig & Olive!
July 10 · Mario Kazzi
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