Le Pain Quotidien Introduce
Le Pain Quotidien, a name that translates to "The Daily Bread," is a beloved fixture in New York City's dining scene, and its Upper East Side location perfectly captures the essence of this internationally recognized brand. More than just a restaurant, it's a bakery, a coffee shop, and a brunch haven all rolled into one. It’s a place that brings a sense of rustic, European charm to the heart of Manhattan, focusing on organic, healthy, and high-quality ingredients. The atmosphere is casual, cozy, and trendy, making it an ideal spot for a leisurely breakfast, a productive lunch, or a comforting dinner. What sets Le Pain Quotidien apart is its commitment to creating a welcoming and inclusive environment. It's a place where solo diners feel comfortable, families can gather with ease, and everyone is met with friendly service. The menu is a delightful blend of comforting classics and healthy, modern options, from their famous avocado toast and freshly baked viennoiseries to hearty salads and organic dishes. This is a place that understands the New Yorker’s need for both speed and quality, offering a seamless experience whether you choose to dine in or grab a quick takeout order. As a cafe fanatic noted in a review, it’s not just about the food and coffee, but the overall experience, which is made exceptional by the pleasant and accommodating staff. This article will provide you with a detailed look at what makes Le Pain Quotidien a standout choice, from its accessible location and wide array of services to its unique highlights and what truly makes it worth visiting.
Le Pain Quotidien is perfectly situated at 1535 3rd Ave, New York, NY 10028, placing it in a prime and highly accessible location on the Upper East Side. Its address on Third Avenue is a bustling thoroughfare, making it an easy destination for both local residents and tourists. The accessibility of the restaurant is a major plus, as it is well-connected to New York City's public transportation network. It is just a short walk from several key subway stations, including the 6 train at 96th Street and the Q train at 96th Street and Second Avenue. This makes it convenient to reach from almost any part of the city. Additionally, numerous bus routes serve the area, providing further transportation options. Le Pain Quotidien is also committed to ensuring all patrons can enjoy its offerings, with a wheelchair-accessible entrance, restroom, and seating. This level of accessibility makes it a welcoming space for everyone. As with most places in a busy urban neighborhood, paid street parking is available, though public transit is often the most convenient option. The location in this vibrant part of the Upper East Side means it's a great spot to meet friends, enjoy a coffee before a day of shopping, or simply find a quiet corner for a meal. Its presence in a lively, residential neighborhood solidifies its status as a local favorite and a community hub.
Le Pain Quotidien provides a comprehensive range of services that are designed to cater to the diverse needs of its customers. From dine-in to delivery, they have an option for every occasion.
- Dine-in and Takeout: The restaurant offers a full table-service dining experience for those who wish to sit and enjoy the cozy atmosphere. For those on the go, they also provide quick and easy takeout service.
- Delivery and Curbside Pickup: To accommodate modern lifestyles, Le Pain Quotidien offers both standard and no-contact delivery, as well as curbside pickup, making it simple to get your favorite dishes without having to leave your home or car.
- All-Day Dining: The restaurant is a popular choice for breakfast, brunch, and lunch, but also offers dinner and dessert, providing a full-day dining solution.
- Catering: For larger events or corporate gatherings, they provide catering services, allowing you to bring their healthy and organic dishes to your next event.
- Extensive Menu: The menu includes a variety of offerings, such as organic dishes, healthy options, vegan, and vegetarian choices. They also serve a selection of comfort food, small plates, and quick bites.
- Beverages and Amenities: Known for their "great coffee" and "great tea selection," they also offer a wide array of other drinks. The restaurant provides Wi-Fi and clean restrooms, making it a great spot for both work and leisure.
What truly sets Le Pain Quotidien apart from other cafes and restaurants in New York are its unique features and highlights. These elements go beyond the standard offerings and create a truly special experience.
- Great Coffee and Tea: A major highlight is their coffee, which a reviewer notes is a reason to "go back." They also have a great tea selection, which is perfect for a cozy morning or an afternoon break.
- Delicious Baked Goods and Desserts: The bakery side of the business is a key feature. A reviewer specifically praised the "chocolate chip crookie," describing it as flaky and delicious. The desserts, like the French Cream Doughnut and the Dark & White Chocolate Mousse Cake, are noted as being "great."
- Cozy and Friendly Atmosphere: The ambiance is consistently described as casual, cozy, and trendy. The environment is clean and comfortable, making it a perfect spot for solo dining or for meeting friends.
- Welcoming and Inclusive: Le Pain Quotidien is a very inclusive space, identifying as LGBTQ+ friendly and a transgender safe space. The atmosphere is also family-friendly, and they provide high chairs for kids. This makes it a welcoming spot for a wide range of customers.
- Personal and Attentive Service: The staff is highlighted as being "nice and friendly," and one reviewer's experience was made 100% better due to a staff member named Bailey. This focus on personal, expert service is a significant plus.
- Organic and Healthy Focus: The menu's emphasis on organic and healthy options, as well as vegan and vegetarian dishes, is a major highlight for health-conscious New Yorkers.
For those interested in visiting or contacting Le Pain Quotidien, the information is straightforward. The physical address is 1535 3rd Ave, New York, NY 10028, USA, which is a well-known and easily accessible location on the Upper East Side. The primary phone number for the restaurant is (332) 910-6856. This number is your direct line for any inquiries, including information about their menu, catering services, or to place a takeout order. The clear and direct contact information, combined with their online presence, makes it simple for customers to reach out. As with most modern establishments, they accept a variety of payment methods, including credit cards, debit cards, and NFC mobile payments, ensuring a convenient and smooth transaction process. The availability of a dedicated phone number and a reliable physical address reinforces Le Pain Quotidien's professionalism and commitment to providing excellent customer service. Whether you’re a local grabbing a coffee or a tourist looking for a great brunch spot, their information is always accessible and easy to find.
So, what makes Le Pain Quotidien a truly worthwhile choice for New Yorkers? The answer lies in its ability to deliver a unique and high-quality experience that is perfectly tailored to the urban lifestyle. First, the quality of the food and drinks is a major draw. The brand’s commitment to organic, healthy ingredients, combined with its delicious baked goods and coffee, makes it a top choice for a nourishing and satisfying meal. A reviewer's praise for the "chocolate chip crookie" and the great coffee is a testament to this quality. Secondly, the atmosphere is a significant factor. The cozy, comfortable, and trendy environment makes it an ideal spot for a relaxing break, whether you're dining alone or with others. It provides a sense of calm in the midst of a busy city. The service is another key highlight. The staff is consistently described as "nice and friendly," with one reviewer even attributing their positive experience to a specific employee. This personal touch is what turns a good meal into a great experience. The inclusivity of the space, being LGBTQ+ friendly and family-friendly, makes it a welcoming environment for everyone. From a quick bite to a leisurely brunch, Le Pain Quotidien excels at providing a consistently high-quality experience. It's not just a place for food; it's a place for community, comfort, and delicious, healthy living, making it an easy and excellent choice for any occasion on the Upper East Side.
Le Pain Quotidien Menu
Popular
- Sunny Side Breakfast Bowl
Warm farro tossed with roasted Brussels sprouts and sweet potato, topped with caramelized onions, Tuscan kale, and pistachio dukkah. Crowned with a sunny-side egg* and citrus-cumin salt. Served with a slice of our artisanal sourdough bread.
- Avocado Toast
A toasted slice of our signature sourdough bread, topped with fresh avocado mash, citrus cumin salt, and chia seeds with a side of marinated kale and a lemon wedge.
- French Cream Doughnut
Golden-brown brioche doughnut shell hand-filled with French cream, finished with a flourish of powdered sugar.
- Two Soft-Boiled Eggs
Delicate soft-boiled eggs with tender, golden yolks paired with an assortment of our signature breads for dipping, sandwiching, and spreading.
Breakfast
- Avocado & Tomato Omelette
A fluffy omelette filled with fresh tomatoes and tomato-pepper jam, topped with creamy avocado. Served with a petite green salad.
- Belgian Waffle
Warm Belgian waffle topped with fresh whipped cream and a fresh berry medley.
- Dutch Mini-Pancakes
Fluffy, golden mini pancakes served with sliced banana, whipped maple butter, and a dusting of powdered sugar. Add a fresh medley of berries for a burst of flavor!
- Smoked Salmon Omelette
A fluffy scallion omelette crowned with delicate smoked salmon, served with a side of creamy Greek yogurt and flourished with fresh dill. Served with a petite green salad.
- Sunny Side Breakfast Bowl
Warm farro tossed with roasted Brussels sprouts and sweet potato, topped with caramelized onions, Tuscan kale, and pistachio dukkah. Crowned with a sunny-side egg* and citrus-cumin salt. Served with a slice of our artisanal sourdough bread.
- Two Soft-Boiled Eggs
Delicate soft-boiled eggs with tender, golden yolks paired with an assortment of our signature breads for dipping, sandwiching, and spreading.
Viennoiseries
- Pain au Chocolat
Buttery, flaky croissant layers enveloping rich, melted Belgian chocolate in every bite.
- Mixed Berry Tart
A buttery shell hand-filled with our smooth white chocolate and housemade pastry cream, topped with a medley of fresh berries, apricot glaze, and shaved almonds.
- Cheese Danish
A golden-crisp, layered pastry with a rich, melted cheese center that delivers a perfectly sweet and tangy bite.
- Croissant
A buttery, golden, flaky pastry made from delicately rolled and folded dough.
Tartines
- Chicken Mozzarella Melt
A toasted slice of our signature sourdough, layered with fresh mozzarella, tender chicken, housemade tomato-pepper jam, and a drizzle of basil oil.
- Avocado Toast
A toasted slice of our signature sourdough bread, topped with fresh avocado mash, citrus cumin salt, and chia seeds with a side of marinated kale and a lemon wedge.
- Smoked Salmon
A toasted, buttered slice of our signature sourdough bread, topped with thinly sliced smoked salmon, scallions and dill. Served with a side of herb aioli.
Hot dishes
- Quiche Lorraine
A golden, buttery crust encasing a velvety blend of savory ham, Gruyère, and fragrant leeks. Accompanied by a refreshing seasonal green salad.
Salads
- Black Lentil Bowl
A vibrant medley of black lentils, balsamic-roasted beets, creamy hummus, grape tomatoes, and mixed greens. Finished with pistachio dukkah, house vinaigrette, and a drizzle of spicy tahini. Served with a slice of artisanal bread. Add smoked salmon for a savory touch!
- Quinoa & Avocado Salad
Organic quinoa tossed with fresh herbs, chickpeas, cucumber-tomato salad, and crisp radishes. Topped with avocado and finished with our house basil vinaigrette. Served with a slice of artisanal bread.
Desserts
- French Cream Doughnut
Golden-brown brioche doughnut shell hand-filled with French cream, finished with a flourish of powdered sugar.
- Dark & White Chocolate Mousse Cake
A silky pairing of layered dark and white chocolate mousse finished with a smooth dark chocolate glaze and adorned with hazelnuts.
Le Pain Quotidien Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great tea selection
Popular for
- Breakfast
- Lunch
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Coffee
- Comfort food
- Healthy options
- Organic dishes
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Le Pain Quotidien Photos










Le Pain Quotidien Location
Le Pain Quotidien Reviews
coffeepastriespricessaladtablesmorninglunchdoughnutmuffinscoconut macaroons
★ 5★ 4★ 3★ 2★ 1My first time here and I used Too Good To Go and I got a muffin, and two crookies. The chocolate chip crookie was quite delicious. It was flaky and there is some chocolate on the inside, and a chocolate chips cookie on top of the croissant.The servers were quite nice and friendly. The environment was clean and comfortable.
March 31 · Bradley CI just have to say, I am a cafe fanatic, and this was one of my favorite experiences. I can attribute my experience 100% to Bailey! I was suspicious of the Pumpkin Doughnut, but she assuaged my concerns with her expert knowledge of bread and wavelength matching. 10/10 will be going back to enjoy chat with Bailey and a nice coffee at the bar.
October 03 · Carlos RamirezBecause of the numerous baked food items I have had here, I have given this bakery only two stars for its food. I thought that their mini chocolate tart (pictured) was VERY good, it was filled with a blend of dark chocolate and caramel. I tried their Apricot and Pistachio Tart (pictured), which pleasingly enhanced the flavor of the fresh apricot pieces, along with a very mild flavor of pistachio added in. Its pastry had a nice taste. Their maple pecan tart was very disappointing, and in no way resembled the taste of a pecan pie. Their passionfruit tart was nothing special. The cheese danish (pictured), $4.75, was without the texture of cheese anywhere on it, though it was very flavorful. Their coconut macaroon, $3.70, had a mild coconut flavor, thereby not being pleasing enough for me. There is more coconut flavor in a Mounds candy bar. Their pear almond tart (pictured) is delicious, but the pear within it had no flavor, I would highly recommend it anyway because the almond pastry had a fabulous flavor. I tried their pumpkin muffin which I felt had little pumpkin flavor. Their banana and buckwheat cake (pictured) has a mild banana flavor. It was not sweet enough for me. There are differing opinions about the food reported in the reviews below, notice that some of them are a year old.
October 24 · Harvey MessingTucked into the bustle of the Upper East Side, Le Pain Quotidien on 3rd Avenue feels like a pocket of calm. I dropped in for a quick bite, but lingered thanks to the cozy wooden tables and warm staff. The smoked‑salmon‑and‑egg‑salad croissant was perfection—buttery layers giving way to silky salmon and a bright, herby egg salad that tasted freshly made. Paired with a velvety latte poured with real care, it was the kind of lunch that turns an ordinary weekday into something special. Whether you’re grabbing coffee to‑go or settling in with friends, this spot delivers quality and a welcome pause from the city rush.
May 24 · Alex NormanI’ve been here a few times, and the service is always mid at best—but this last visit really sealed it for me.I sat in the table service area and waited about 15 minutes before anyone came by—no greeting, no smile, just a silent menu drop. (Normal even if not busy I ordered a coffee and a pastry, asked for it to be warmed, and requested water. The pastry arrived cold, and the water never came. I had to ask two more times. In total, *40 minutes* went by before I finally got a glass of water—only after flagging the server down a third time. I also had to re-request the pastry be warmed. It felt like I was chasing down service rather than receiving it.When I went to pay, the server *demanded* a tip. I calmly told her the service wasn’t good—sorry. She gave me a nasty look and snapped, “I tried my best.” I explained I had to ask for one thing three times and waited a long time. Her response? “Well, you took a table for two.” The place had empty tables by this point. At first I felt bad not tipping but after her response I thought well it’s not the customer’s fault if an employer pays poorly.Tips are meant to reflect the service received—not to subsidize a broken pay model. It’s not okay to guilt people into tipping after a frustrating experience.In hindsight, I should’ve just sat at the counter—maybe I would’ve avoided the attitude and actually enjoyed my coffee. I guess it’s true that when you have a bad experience, it taints things a little.
April 11 · Koral Zazueta
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