Momokawa Introduce
Momokawa is an exceptional Japanese restaurant on the Upper East Side, cherished for providing a dining experience that is both authentic and deeply satisfying. This Asian and women-owned establishment has carved out a unique space for itself in the bustling New York City dining scene by focusing on traditional Japanese cuisine, from meticulously prepared sushi and sashimi to comforting hot pot dishes like sukiyaki and shabu-shabu. The atmosphere is consistently described as a tranquil and cozy escape, with a trendy yet casual vibe that makes it perfect for a variety of occasions, whether it’s a solo dinner or a special night out with family and friends. The interior is thoughtfully designed to evoke the feeling of a classic Japanese eatery, creating a serene environment that truly transports you. Momokawa is known for its "unbelievably fresh" fish and high-quality ingredients, a testament to the chefs' dedication to their craft. The menu is a journey through a wide range of Japanese flavors and textures, offering something for everyone, from classic comfort foods to elegant, refined dishes. The service is often praised as a key highlight, with staff who are attentive and knowledgeable, ready to guide you through the extensive menu and answer any questions. It is this combination of exceptional food, a welcoming and calm ambiance, and a commitment to genuine hospitality that makes Momokawa a true gem. For those seeking an experience that feels both authentic and special, Momokawa is a must-visit destination in the city. The restaurant's dedication to quality has earned it a loyal following, with many returning for its consistency and the pleasant dining experience it provides.
The culinary offerings at Momokawa are extensive and cater to a wide range of tastes. The menu is divided into several sections, allowing diners to explore different facets of Japanese cuisine. The Hot Appetizer list includes popular items like Shrimp Shumai and Fried Chicken Wings, as well as more unique dishes such as Buta Kakuni (simmered pork belly) and Organic Agedashi Tofu. The Small Appetizer section offers lighter fare, with options like Organic Edamame and Jelly Fish. For those seeking a hearty meal, the Rice and Noodles menus feature everything from the rich Beef Sukiyaki Don to the classic Chicken Ramen. A major highlight is the sushi and sashimi, which are widely praised for their freshness and high quality. The Sushi Bar Entrees include a beautiful Assorted Sashimi plate, a Sushi & Sashimi Combination, and a variety of donburi bowls like the Sake Ikura Oyakodon. The a la carte sushi and roll options are extensive, featuring everything from the classic Tuna and Yellowtail to premium selections like O Toro and Uni. What sets Momokawa apart from a typical sushi spot is its specialization in traditional hot pot dishes. The sukiyaki, in particular, is a signature dish that is perfect for a cold day, with high-quality beef and a flavorful broth. While some have noted that the broth can be a bit sweet or salty, the staff is always ready to assist and adjust it to your preference. The menu also features a variety of entrees, including Teriyaki Chicken, Black Cod, and Wagyu Beef Steak Gozen, all prepared with the same dedication to quality. Momokawa offers a fantastic selection of alcoholic beverages, including beer, cocktails, and a thoughtfully curated wine list, with a special focus on Japanese libations. The drink menu complements the food perfectly, enhancing the overall dining experience and allowing guests to explore traditional Japanese flavors in new and exciting ways. The menu’s depth ensures that every visit can be a unique culinary discovery.
Momokawa is located at 1466 1st Ave, New York, NY 10075, USA, placing it in a prime and accessible spot on the Upper East Side. The restaurant's location on 1st Avenue makes it easy to find and reach. Public transportation is a convenient option, with several bus lines running directly along 1st Avenue. The restaurant is also a reasonable walk from the 77th Street subway station on the 6 line, making it easily accessible from other parts of Manhattan. For those traveling by car, there is paid street parking available in the vicinity, although it's always good to be prepared for the typical challenges of finding a spot in a busy New York City neighborhood. The restaurant is committed to accessibility for all diners, featuring a wheelchair-accessible entrance and seating. This inclusive approach ensures that everyone can comfortably enjoy a meal. The neighborhood itself is lively yet residential, providing a pleasant backdrop for a leisurely dinner. Momokawa’s location makes it a great choice for both locals and tourists looking for a high-quality, authentic Japanese meal in a welcoming setting. The ease of access, combined with its reputation for quality, makes it a desirable destination for lunch, dinner, or a quick bite. The restaurant’s presence in a bustling area also means that it's a perfect spot to combine with other activities, whether it's a shopping trip or a visit to one of the many cultural landmarks in the area. The convenient location and welcoming atmosphere contribute to Momokawa's standing as a beloved neighborhood institution.
Services Offered
- Dine-in: Enjoy the full, authentic Japanese dining experience in their cozy and trendy space.
- Takeout & Delivery: Convenient options for enjoying Momokawa's food at home, including curbside and no-contact delivery.
- Outdoor seating: A pleasant option for al fresco dining.
- Catering: Services available for events and large gatherings.
- Reservations: Dinner reservations are recommended, and the restaurant accepts them to ensure a smooth dining experience.
- Happy hour: Specials on both food and drinks are offered.
- Counter service: For a more casual and quick meal.
- Kids' menu & High chairs: Family-friendly amenities for guests with children.
Features and Highlights
- Fast service: Known for efficient and attentive service.
- High-quality, fresh ingredients: The fish and other ingredients are consistently praised for their freshness.
- Authentic Japanese cuisine: Specializes in traditional dishes like sukiyaki and shabu-shabu.
- Cozy and trendy atmosphere: A welcoming and aesthetically pleasing environment for all diners.
- Wide variety of offerings: Includes healthy, organic, vegan, and vegetarian options.
- Full bar onsite: Serves a variety of alcohol, beer, cocktails, and hard liquor.
- LGBTQ+ friendly: An inclusive and welcoming space for all.
- Wheelchair accessibility: Ensures a comfortable visit for all guests.
- Women-owned & Asian-owned: A community-focused and diverse business.
Contact Information
- Address: 1466 1st Ave, New York, NY 10075, USA
- Phone: (212) 256-0403
What is worth choosing
Choosing Momokawa is about experiencing Japanese cuisine with a level of authenticity and care that is rare to find. While the portion sizes may be on the smaller side for some, the quality of the food is consistently high. The sashimi and sushi, in particular, are a major draw, with many diners praising the freshness of the fish. For a truly unique experience, it is worth choosing one of their hot pot dishes like the sukiyaki, especially on a cold day. The experience of having the staff help you cook the high-quality beef right at your table is a memorable and enjoyable part of the meal. Beyond the food, the atmosphere is a significant reason to visit. The clean, quiet, and cozy setting provides a tranquil retreat from the fast pace of New York City, making it ideal for a relaxing meal. The service is another standout feature, with staff who are both attentive and genuinely kind. This sense of hospitality, combined with the quality of the food, creates a "good but not outstanding" overall experience for some, but a consistently satisfying one for many. The fact that the restaurant offers a variety of dining options, from a solo meal at the counter to a celebratory dinner with a group, makes it versatile and appealing. For New Yorkers looking for a genuine taste of Japan in a comfortable and welcoming setting, Momokawa is an excellent choice. It’s a place to savor fresh, high-quality food and enjoy a serene atmosphere, making it a perfect spot to unwind and indulge in a little bit of Japanese culinary artistry.
Momokawa Menu
Lunch menu - Hot Appetizer
- Shrimp Shumai $8.00
Steamed shrimp dumpling.
- Kaki Fried Oyster $22.00
- Tori Kurozu $19.00
All-natural fried chicken with black vinegar.
- Steak Niku Croquette $17.00
Steak Beef in Potato croquette.
- Fried Chicken Wings $18.00
Lightly salted.
- Salmon Collar $22.00
2 Pcs of Grilled Salmon Collar with sea salt
- Buta Kakuni $19.00
Berkshire pork belly in brown sugar soy sauce broth.
- Koebi Kara Age $13.50
Deep-fried shrimp.
- Grilled Green $21.00
Grilled Brussel sprout, string bean with soft boiled egg, and truffle soy sauce flavor.
- Organic Agedashi Tofu $17.00
Deep-fried organic tofu in soy broth with nameko mushroom and grated daikon.
- Tori Kara Age $15.00
Soy marinated all-natural fried chicken.
- Satsuma Age $17.00
Homemade fish cake. Burdock, carrot, octopus and white fish.
Lunch menu - Rice
- Beef Sukiyaki Don Prime $31.00
Prime Beef sukiyaki over rice with soft boiled egg.
- Sake Ikura Oyakodon $17.00
Salmon flake, salmon roe shiso leaf and sesame seed mixed rice.
- Wagyu Beef Sukiyaki Don $43.00
Beef sukiyaki over rice with soft boiled egg.
- Uni Sauce Ikura Hotate Don $29.00
Uni, salmon roe and sea scallop with seaweed, sesame, rice cracker, scallion and wasabi over rice.
- Kuro Buta Don $28.00
Thin dulock pork sauteed with peanut soy sauce over rice.
Lunch menu - Small Appetizer
- Aburi Mentaiko $15.00
Seared Spicy Cod Roe
- Zaru Tofu – Yakko $13.50
Homemade tofu with scallion and ginger.
- Kamo Reisei $18.00
Braised Duck Breast marinated in red wine and soy sauce broth
- Nasu Ni $9.00
Eggplant in soy sauce broth.
- Okizuke $11.00
Raw fire fly squid marinated in soy sauce
- Jelly Fish $10.00
Sesame Paste, Vinegar, Cucumber, Dried Shiitake
- Spinach Oshitashi $8.00
- Shiso Cucumber $9.00
Marinated in Soy Sauce & Black Vinegar. Comes with Chili Powder and Sesame on the top.
- Organic Edamame $9.00
- Shishito Pepper $9.00
Lightly fried
- Nukazuke & Oshinko $10.00
Assorted pickles.
Lunch menu - Soup & Noodles
- Chicken Oyako Udon $18.00
All-natural chicken and soy sauce broth, udon noodle/mushroom, scallion, mizuna, soft boiled egg, sesame seeds.
- Gyu Suji Soup $17.00
Tendered beef tendon, daikon, scallion and tofu in salt based broth.
- Chicken Ramen $18.00
Ramen noodle in chicken broth, scallion, bean sprout and sesame seeds.
- Hamaguri, Yuba & Hakusai Takiawase $22.00
Clam, Napa cabbage and tofu skin in salt based clear soup.
Lunch menu - Sushi Bar Entrees
- Assorted Sashimi $43.00
7 kinds of fish. Served with miso soup and green salad.
- Sushi & Sashimi Combination $46.00
4 kinds of sashimi, 5 pieces of sushi and 1/2 tuna roll. Served with miso soup and green salad.
- Salmon Don $46.00
Sliced Salmon Sashimi over Sushi Rice. Served with Miso Soup & Salad.
- Assorted Sushi $40.00
Chef's Pick 7 kinds of sushi & 6 pieces of tuna roll. Served with miso soup and green salad.
- Vegetable Sushi $25.00
Assorted vegetable sushi and roll. Served with miso soup and green salad.
- Chirashi Sushi $40.00
Assorted sashimi over a bed of sushi rice. Served with miso soup and green salad.
- Tekka Don $46.00
Bluefin Tuna akami sashimi over a bed of sushi rice. Served with miso soup and green salad.
Lunch menu - Side Dish
- Miso Soup $4.00
- Spicy Mayo $2.00
- Rice $3.00
- Eel Sauce $2.00
Lunch menu - Special Rolls
- Naruto Cucumber Roll $19.00
Salmon, tuna, yellowtail, avocado.
- Spicy Rock Shrimp Roll $16.00
Spicy rock shrimp over avocado and cucumber. NO HAND ROLL.
- Fried Oyster Roll $14.00
With tartar sauce. Cut Roll Only.
Lunch menu - Sushi Bar a la Carte
- Chu-Toro $12.50
- Unagi | Eel $7.00
- Toro-Taku $9.00
- Uni (Japan)| Sea Urchin $17.00
Uni (Japan)
- Snow Crab $9.00
- Yellowtail $8.00
- Shrimp $6.00
- O Toro $15.50
Fatty Tuna
- King Salmon $10.00
- Tamago $6.00
Omelette.
- Fluke $7.00
- Botan Ebi | Spot Prawn $10.50
- Mentaiko | Spicy Cod Fish Roe $7.00
- Scallop $7.00
- Tuna $9.00
- Anago | Sea Eel $18.00
- Tako | Octopus $6.00
- Shima Aji $9.50
Stripe Jack
- Organic Salmon $9.00
Lunch menu - Entrees
- Teriyaki Chicken $30.00
All-natural chicken with broccoli and string bean. Served with rice and miso soup.
- Wagyu Beef Steak Gozen $51.00
Salad and steak with soy sauce beef jus.
- Hamachi Kama Yaki $34.00
Yellowtail collar grilled with sea salt.
- Kaisen Nabe $42.00
Seafood Hotpot with miso butter base, sesame, salmon, clam, shrimp, cabbage
- US Prime Beef Steak Gozen $40.00
Salad and steak with soy sauce beef jus.
- Saba Shio Yaki $25.00
Grilled Boston mackeral.
- Black Cod $39.00
Wild black cod with citrus sweet miso. Served with Taro Potato and Mushroom
- Organic Miso Teriyaki Salmon $37.00
Served with Brussels sprouts, string beans, and potato.
Lunch menu - Sushi Bar | Roll or Hand Roll
- Kanpyo Roll $8.00
Calabash.
- Avocado Roll $8.00
- Naruto Cucumber Roll $19.00
Salomon, Tuna, Avocado, and Yellowtail rolled with Cucumber Ikura on the top (No rice).
- Eel W/ Avocado $11.00
- Spicy Yellowtail Roll $12.00
- Kappa Roll $8.00
Cucumber.
- Tekka | Tuna Roll $13.00
- Toro-Taku Roll $16.00
- Negi-Toro Roll $16.00
Fatty tuna with scallion.
- Organic Salmon Roll $13.00
- Spicy Tuna Roll $13.50
- Yellowtail W/ Scallion Roll $12.00
- Spicy Salmon Roll $13.50
- Spicy Scallop Roll $13.00
- Fried Oyster Roll $14.00
Fried oyster roll with tartar sauce
- Natto Roll $8.00
Fermented soy bean.
- Shrimp Tempura Roll $15.00
- Ume Shiso Cucumber Roll $9.00
Pickled plum, Shiso leaf and cucumber.
- California Roll $16.00
- Eel W/ Cucumber $11.00
- Sea Eel W/ Cucumber Roll $22.00
- Ikura | Salmon Roe Roll $20.00
- Rock Shrimp Over The Avocado & Cucumber Roll $16.00
Lunch menu - Salad
- Seaweed Salad $14.50
- Aburi Buri Salad $23.00
Seared hamachi, mixed green with spicy ponzu vinaigrette.
- Jako & Mizuna Salad $19.00
Mizuna leaf, crispy baby anchovy, onion bonito flakes, tomato with wasabi soy sauce dressing.
All Day Menu - Beverage
- Ume Sparkling $8.00
Plum Sparkling juice
- Yuzu Sparkling $9.00
- Coke $5.00
- Diet Coke $5.00
- Ginger Ale $5.00
All Day Menu - Hot Appetizer
- Shrimp Shumai $8.00
Steamed shrimp dumpling.
- Kaki Fried Oyster $22.00
- Tori Kurozu $19.00
All-natural fried chicken with black vinegar.
- Steak Niku Croquette $17.00
Steak Beef in Potato croquette.
- Fried Chicken Wings $18.00
Lightly salted.
- Salmon Collar $22.00
2 Pcs of Grilled Salmon Collar with sea salt
- Buta Kakuni $19.00
Berkshire pork belly in brown sugar soy sauce broth.
- Koebi Kara Age $13.50
Deep-fried shrimp.
- Grilled Green $21.00
Grilled Brussel sprout, string bean with soft boiled egg, and truffle soy sauce flavor.
- Organic Agedashi Tofu $17.00
Deep-fried organic tofu in soy broth with nameko mushroom and grated daikon.
- Tori Kara Age $15.00
Soy marinated all-natural fried chicken.
- Satsuma Age $17.00
Homemade fish cake. Burdock, carrot, octopus and white fish.
All Day Menu - Rice
- Beef Sukiyaki Don Prime $31.00
Prime Beef sukiyaki over rice with soft boiled egg.
- Sake Ikura Oyakodon $17.00
Salmon flake, salmon roe shiso leaf and sesame seed mixed rice.
- Wagyu Beef Sukiyaki Don $43.00
Beef sukiyaki over rice with soft boiled egg.
- Uni Sauce Ikura Hotate Don $29.00
Uni, salmon roe and sea scallop with seaweed, sesame, rice cracker, scallion and wasabi over rice.
- Kuro Buta Don $28.00
Thin dulock pork sauteed with peanut soy sauce over rice.
All Day Menu - Small Appetizer
- Aburi Mentaiko $15.00
Seared Spicy Cod Roe
- Zaru Tofu – Yakko $13.50
Homemade tofu with scallion and ginger.
- Kamo Reisei $18.00
Braised Duck Breast marinated in red wine and soy sauce broth
- Nasu Ni $9.00
Eggplant in soy sauce broth.
- Okizuke $11.00
Raw fire fly squid marinated in soy sauce
- Jelly Fish $10.00
Sesame Paste, Vinegar, Cucumber, Dried Shiitake
- Spinach Oshitashi $8.00
- Shiso Cucumber $9.00
Marinated in Soy Sauce & Black Vinegar. Comes with Chili Powder and Sesame on the top.
- Organic Edamame $9.00
- Shishito Pepper $9.00
Lightly fried
- Nukazuke & Oshinko $10.00
Assorted pickles.
All Day Menu - Soup & Noodles
- Chicken Oyako Udon $18.00
All-natural chicken and soy sauce broth, udon noodle/mushroom, scallion, mizuna, soft boiled egg, sesame seeds.
- Gyu Suji Soup $17.00
Tendered beef tendon, daikon, scallion and tofu in salt based broth.
- Chicken Ramen $18.00
Ramen noodle in chicken broth, scallion, bean sprout and sesame seeds.
- Hamaguri, Yuba & Hakusai Takiawase $22.00
Clam, Napa cabbage and tofu skin in salt based clear soup.
All Day Menu - Sushi Bar Entrees
- Assorted Sashimi $43.00
7 kinds of fish. Served with miso soup and green salad.
- Sushi & Sashimi Combination $46.00
4 kinds of sashimi, 5 pieces of sushi and 1/2 tuna roll. Served with miso soup and green salad.
- Salmon Don $46.00
Sliced Salmon Sashimi over Sushi Rice. Served with Miso Soup & Salad.
- Assorted Sushi $40.00
Chef's Pick 7 kinds of sushi & 6 pieces of tuna roll. Served with miso soup and green salad.
- Vegetable Sushi $25.00
Assorted vegetable sushi and roll. Served with miso soup and green salad.
- Chirashi Sushi $40.00
Assorted sashimi over a bed of sushi rice. Served with miso soup and green salad.
- Tekka Don $46.00
Bluefin Tuna akami sashimi over a bed of sushi rice. Served with miso soup and green salad.
All Day Menu - Side Dish
- Miso Soup $4.00
- Spicy Mayo $2.00
- Rice $3.00
- Eel Sauce $2.00
All Day Menu - Sushi Bar a la Carte
- Chu-Toro $12.50
- Unagi | Eel $7.00
- Toro-Taku $9.00
- Uni (Japan)| Sea Urchin $17.00
Uni (Japan)
- Snow Crab $9.00
- Yellowtail $8.00
- Shrimp $6.00
- O Toro $15.50
Fatty Tuna
- King Salmon $10.00
- Tamago $6.00
Omelette.
- Fluke $7.00
- Botan Ebi | Spot Prawn $10.50
- Mentaiko | Spicy Cod Fish Roe $7.00
- Scallop $7.00
- Tuna $9.00
- Anago | Sea Eel $18.00
- Tako | Octopus $6.00
- Shima Aji $9.50
Stripe Jack
- Organic Salmon $9.00
All Day Menu - Entrees
- Teriyaki Chicken $30.00
All-natural chicken with broccoli and string bean. Served with rice and miso soup.
- Wagyu Beef Steak Gozen $51.00
Salad and steak with soy sauce beef jus.
- Hamachi Kama Yaki $34.00
Yellowtail collar grilled with sea salt.
- Kaisen Nabe $42.00
Seafood Hotpot with miso butter base, sesame, salmon, clam, shrimp, cabbage
- US Prime Beef Steak Gozen $40.00
Salad and steak with soy sauce beef jus.
- Saba Shio Yaki $25.00
Grilled Boston mackeral.
- Black Cod $39.00
Wild black cod with citrus sweet miso. Served with Taro Potato and Mushroom
- Organic Miso Teriyaki Salmon $37.00
Served with Brussels sprouts, string beans, and potato.
All Day Menu - Sushi Bar | Roll or Hand Roll
- Kanpyo Roll $8.00
Calabash.
- Avocado Roll $8.00
- Naruto Cucumber Roll $19.00
Salomon, Tuna, Avocado, and Yellowtail rolled with Cucumber Ikura on the top (No rice).
- Eel W/ Avocado $11.00
- Spicy Yellowtail Roll $12.00
- Kappa Roll $8.00
Cucumber.
- Tekka | Tuna Roll $13.00
- Toro-Taku Roll $16.00
- Negi-Toro Roll $16.00
Fatty tuna with scallion.
- Organic Salmon Roll $13.00
- Spicy Tuna Roll $13.50
- Yellowtail W/ Scallion Roll $12.00
- Spicy Salmon Roll $13.50
- Spicy Scallop Roll $13.00
- Fried Oyster Roll $14.00
Fried oyster roll with tartar sauce
- Natto Roll $8.00
Fermented soy bean.
- Shrimp Tempura Roll $15.00
- Ume Shiso Cucumber Roll $9.00
Pickled plum, Shiso leaf and cucumber.
- California Roll $16.00
- Eel W/ Cucumber $11.00
- Sea Eel W/ Cucumber Roll $22.00
- Ikura | Salmon Roe Roll $20.00
- Rock Shrimp Over The Avocado & Cucumber Roll $16.00
All Day Menu - Salad
- Seaweed Salad $14.50
- Aburi Buri Salad $23.00
Seared hamachi, mixed green with spicy ponzu vinaigrette.
- Jako & Mizuna Salad $19.00
Mizuna leaf, crispy baby anchovy, onion bonito flakes, tomato with wasabi soy sauce dressing.
All Day Menu - Rice Sandwich
- Rice Sandwich $8.00
Make your own. Base sandwich comes with Lettuce, Scallion, Avocado and Cucumber. You can add on.
Momokawa Details
From the business
- Identifies as Asian-owned
- Identifies as women-owned
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid street parking
Momokawa Photos










Momokawa Location
Momokawa Reviews
sukiyakishabu shabuoysterswagyuribeyehot potappetizersbrothdipmiyazaki beef
★ 5★ 4★ 3★ 2★ 1Overall experience was good but not outstanding.The sashimi plate was satisfying and all the fish was fresh.The seaweed salad was a bit unexpected but in a good way - I didn't anticipate a full plate of colorful varieties of seaweeds! They each have slightly different textures. It was fun trying them.The sukiyaki experience was a bit underwhelming. The meat served was good quality, but the soup base was too sweet and too salty. After cooking for a while we had to ask the waitress to add water a couple of times. I may try the shabu shabu next time.Also note to solo diners - although the menu indicated sukiyaki or shabu shabu are only for 2 ppl, you can actually ask for a solo portion for half the price.
April 20 · Joyce ZhouThe sukiyaki was amazing! Recommended for cold days for sure. Service was great too, they would help you yo cook the beef. Whole place is clean and quiet.
May 28 · Di WuWe came for their iconic sukiyaki on a snowy day and it was perfect! Ordered the most basic meat option but the quality was already nice and enough for us. We walked in around 4pm without a reservation and the place wasn’t crowded, creating a really cozy atmosphere. Highly recommend to come around this time. All staffs were nice and their plum sparkling drink was good as well😌
February 10 · Nancy YenDecent Experience at MomokawaI recently dined at Momokawa, and while it wasn’t bad, it didn’t quite live up to my expectations.The ambiance was nice and cozy, with a traditional Japanese vibe, and the service was decent—attentive enough, though nothing particularly stood out.As for the food, it was decent but not great. The sushi was fine, but they didn’t blow me away. The sukiyaki, which I was looking forward to, was decent. Everything was cooked well, but the flavors didn’t quite pop.One thing to keep in mind is that Momokawa is on the pricier end, which made the “just decent” meal feel a bit underwhelming for the cost. Overall, it’s not a bad spot, but not amazing.
September 16 · AnthonyGreat experience and awesome service. Highly recommend to get the sukiyaki (soy sauce based) with udon. They use egg as the dipping sauce with beef. Yum!the sashimi and sushi platter is high quality.For appetizers: sesame tofu with Uni is very interesting.The waiter is friendly, knowledgeable and fun to chat with.We will def revisit.
November 02 · 酒酣时分When Wine
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