Octo Restaurant Introduce
Introduction / Overview
Nestled in the heart of Midtown Manhattan at 1 E 33rd St, Octo Restaurant presents a unique and compelling culinary concept that stands out in the city's diverse dining scene. It is a modern establishment specializing in Korean-Chinese cuisine, a delicious and distinctive fusion that has a devoted following. This isn't your typical Chinese or Korean restaurant; it's a place that celebrates the best of both worlds, offering classic dishes from each cuisine with a creative and refined touch. The atmosphere at Octo is both casual and trendy, making it a perfect spot for various occasions, from a laid-back weeknight dinner to a celebratory gathering. The space is a beautiful and clean, featuring a cozy ambiance that is both inviting and stylish. The menu is an impressive showcase of this unique hybrid cuisine, featuring beloved staples like Jajangmyeon (black bean noodles) and Jjamppong (spicy seafood noodle soup), alongside more sophisticated and innovative signature dishes. Beyond the noodles, Octo is known for its high-quality ingredients and artful presentation. The restaurant is a true representation of an Asian-owned business committed to providing a high-quality dining experience. With its fast and attentive service, great cocktails, and a welcoming environment that is both family-friendly and LGBTQ+ friendly, Octo has quickly become a go-to destination for those seeking a different and delicious meal in the city.
Location and Accessibility
Octo Restaurant's location at 1 E 33rd St, New York, NY 10016, is a key part of its appeal. Situated just off Fifth Avenue, the restaurant is perfectly placed in a bustling and dynamic part of Midtown Manhattan, often referred to as K-Town due to its high concentration of Korean businesses and restaurants. This central address makes it incredibly convenient for a wide range of people, from local office workers on their lunch break to tourists exploring famous landmarks like the Empire State Building and Madison Square Park. Accessibility is a major highlight. The restaurant is easily reachable via multiple subway lines, including the 6, N, Q, R, and W trains, which are just a short walk away. Its proximity to major transportation hubs like Grand Central Terminal and Penn Station further enhances its convenience for both locals and out-of-town visitors. The restaurant is fully committed to providing a comfortable experience for all patrons, as evidenced by its wheelchair-accessible entrance, restroom, and seating. While the area can be busy, the well-lit and easily locatable storefront makes it a stress-free destination. The location strikes a perfect balance: it’s easy to get to, situated in a lively neighborhood, and yet provides a cozy and intimate space for dining.
Services Offered
Octo Restaurant provides a comprehensive list of services to cater to its diverse clientele, with a focus on convenience, flexibility, and a high-quality experience.
- Curbside Pickup: For patrons who are on the go, the restaurant offers curbside pickup, providing a quick and efficient way to get your food.
- Takeout: A traditional and popular option, takeout is available for those who want to enjoy Octo’s food in the comfort of their own space.
- Dine-in: The restaurant provides comfortable and cozy seating for those who wish to have a full dining experience at the venue.
- Reservations: Octo accepts reservations, which is a key feature for planning special occasions or for groups, ensuring a table is ready upon arrival.
- Catering: The restaurant's menu and service options are suitable for catering, making it a great choice for corporate events or private parties.
- Table Service: A hallmark of a full-service restaurant, table service is provided, ensuring a relaxed and attentive dining experience.
- Private Dining Room: For more intimate gatherings or special events, a private dining room is available, offering a secluded and exclusive space.
Features / Highlights
What sets Octo Restaurant apart from other Asian restaurants in New York is its dedication to a unique fusion and its focus on a great overall experience.
- Korean-Chinese Cuisine: This specialized culinary focus is the main highlight. The menu offers a refined take on classic dishes like Jajangmyeon and Jjamppong, while also featuring sophisticated creations that blend the best of both cultures.
- Signature Peking Duck: Octo's Peking Duck, available in half or whole portions, is a major feature and a must-try. This dish showcases the restaurant's commitment to culinary excellence and is praised by many as a standout item.
- Great Cocktails & Bar: With a full bar onsite and a reputation for great cocktails, Octo is more than just an eatery. It's a place to enjoy a well-crafted drink, from beer and wine to hard liquor and signature cocktails.
- Trendy and Cozy Atmosphere: The restaurant’s ambiance is a major draw. It's trendy enough for a night out but cozy enough for a quiet dinner, striking a balance that appeals to a broad demographic.
- Versatile Menu: The menu includes small plates, vegetarian options, and hearty comfort food, making it suitable for sharing, solo dining, or satisfying different dietary needs.
- Inclusive Environment: Octo identifies as an LGBTQ+ friendly and a transgender safe space, fostering a welcoming and inclusive environment for everyone.
- Accommodations for Children: With high chairs and changing tables, the restaurant is well-equipped and "good for kids," making it a great choice for family outings.
- Fast Service: Customers often note the fast and efficient service, which is a significant advantage in a city where time is of the essence.
Contact Information
Address: 1 E 33rd St, New York, NY 10016, USA
Phone: (646) 833-7864
What is worth choosing
When you dine at Octo Restaurant, a few items and experiences are particularly worth choosing to truly appreciate what this establishment offers. The most recommended item is undoubtedly the OCTO Peking Duck. While some reviewers have noted it's a different take on the classic, the fact that it's a signature dish and available in half or whole portions makes it a compelling choice for a group or a special meal. The "OCTO Tasting Menu" is another excellent option, as it provides a lot of "bang for your buck" and allows you to sample a variety of dishes, including the highly-praised shrimp toast and scallops. For a hearty and classic Korean-Chinese experience, the Jajangmyeon and Jjamppong are staples and worth a try, especially since the restaurant is known for its mastery of these dishes. For those looking for more creative, upscale fare, the Black Pepper Prime Beef Sirloin and the Braised Pork Belly are excellent signature dishes that highlight the chef’s skill. Additionally, the small plates like the Pan-Fried Dumplings or the Peking Duck Spring Rolls are perfect for sharing or as a prelude to a main course. The cocktail selection is a key feature, so pairing your meal with one of their unique drinks is also highly recommended. The atmosphere itself is a reason to visit; the cozy, trendy vibe provides a comfortable setting that is a step above a typical neighborhood spot. For a local New Yorker, Octo is a great alternative to the more traditional and often crowded restaurants, offering a refined dining experience that combines comfort food with a sophisticated flair. Whether you're a long-time fan of Korean-Chinese cuisine or a newcomer eager to try something new, Octo Restaurant is a destination that delivers on flavor, ambiance, and service.
Octo Restaurant Menu
Signature Dishes
- String Beans $17.95
Chili, oyster sauce
- Soy Crispy Chicken $27.95
Long hot pepper, lettuce, soy vinegar dressing
- Pork Tangsuyuk $29.95
Onion, mushroom, red cabbage, pineapple, sweet & sour soup
- Black Pepper King Prawn $33.95
Mushroom, scallion, asparagus, black pepper
- Braised Pork Belly $33.95
Bok choy, leek, cilantro, lotus root, bun
- BBQ Pork Neck & Ssam $33.95
Green vegetable wrap, honey soy sauce
- Black Pepper Prime Beef Sirloin $43.95
Mushroom, scallion, asparagus, black pepper
- Butter Cereal Soft Shell Crab $33.95
Cereal, mint leaves, lime, butter
- Yang Jang Pi $43.95
Pork, five-spice meat, jellyfish, starch sheet, mushroom, cucumber, bell pepper, shrimp, egg, chive, onion, mustard sauce
- Yu San Seul $32.95
Pork, shrimp, sea cucumber, bamboo shoot, shiitake mushroom, ginko nut, chive, chicken broth
- OCTO Peking Duck (Half) $55.95
OCTO ducks are roasted using 48-day-old raised with no hormones or chemicals, in humane conditions, on a family-owned small farm in Pennsylvania. Half Duck is served for 2-3 people.
- Mala Beef Soup $25.95
Prime beef brisket, tofu skin, bean sprout, cabbage, choy sum, cilantro, mushroom, glass noodle
- Prime Beef Sirloin Tangsuyuk $43.95
Onion, mushroom, red cabbage, pineapple, sweet & sour sauce
- Chili Pepper Duck $29.95
Duck meat, green pepper, red pepper, onion, bamboo shoot, shiitake mushroom, chive
- Steamed Caribbeans Red Snapper $49.95
Cilantro, leek, ginger, vermicelli, mushroom, home-made soy sauce
- OCTO Peking Duck (Whole) $110.95
Five house-crafted sauces & Five-side vegetables, pancake (15pcs)
- Hot Garlic Chicken $27.95
Deep-fried chicken, leek, lettuce, pepper
- Shaoxing Chili King Prawns $33.95
Collard green, shaoxing wine, crispy garlic, sesame
- Chili Eggplant $19.95
Minced pork, braised eggplant, chili
- Cumin Pork Back Ribs $29.95
Hot pepper crisp, shallot, garlic
- Ma-Po Tofu $19.95
Miced pork, silky tofu, chili oil
- Choy Sum $17.95
Oyster sauce, garlic, shallot
- Avocado Cream King Prawns $33.95
Walnut, corn, frisee, avocado cream sauce
Beverages
- Coke $4.00
The cold, refreshing, sparkling classic that America loves.
- Diet Coke $4.00
A crisp, refreshing taste you know and love with zero calories.
- Ginger Ale $4.00
- Sprite $4.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Noodles & Rice
- Fried Rice $19.95
Egg, shrimp, and assorted vegetable.
- Whole Squid Jjamppong $36.95
Whole squid, shrimp, mussel, cabbage, onion, mushroom, red pepper powder, bean sprout
- Truffle Steak Jajangmyeon $37.95
Prime beef tenderloin, truffle, egg, pork, onion, bean paste sauce, noodle
- OCTO Cold Noodle $25.95
Chinese-style Cold Noodles Octopus, shrimp, squid, beef, jellyfish, egg, cucumber, red radish *Peanut sauce on the side
- White Jjamppong $23.95
Sea scallop, shrimp, squid, webfoot octopus, mussel, cabbage, onion, mushroom
- Jjamppong $19.95
Sea scallops, shrimp, squid, webfoot octopus, cabbage, chive
- Jajangmyeon $15.95
Pork, onion, bean paste sauce, noodle
- Teppan Seafood Jajangmyeon $40.95
Octopus, shrimp, sea scallop, pork, onion, bean paste sauce, noodle
- Extra Rice $3.00
- Beef Jjamppong $25.95
Beef brisket, cabbage, onion, mushroom, red pepper powder, bean sprout
Lunch Set
- Szechuan Set $22.95
Szechuan Set includes Ma-po Tofu, Vegetable Fried Rice, and Crispy Shrimp Mini Sandwich.
- Imperial Set $27.95
Imperial Set includes Scorched Seafood Rice Hot Pot, Soy Crispy Chicken, and Pan-Fried Dumpling.
- Seoul Set $22.95
Seoul Set includes Jajangmyeon, Tangsuyuk, and Spicy Poached Dumpling. *Upgrade into Steak Jajangmyeon for +18
- New York Set $33.95
New York Set includes Black Pepper Prime Beef Tenderloin, Vegetable Fried Rice, OCTO Truffle Siu Mai, Pan-Fried Dumpling, Soup Dumpling, and Kimchi Soup Dumpling.
- Gunsan Set $24.95
Gunsan Set includes Jjamppong, Tangsuyuk, and Spicy Poached Dumpling.
- Peking Duck Set $33.95
Peking Duck Set includes Peking Duck, Spicy Poached Dumpling, and choice of Jajang Myeon or Jjamppong.
Small Plates
- Peking Duck Spring Roll $11.95
Duck, carrot, mushroom, leek
- Vegetable Spring Roll $11.95
Carrot, mushroom, leek
- Crispy Shrimp Mini Sandwich $22.95
Plain bread, red sorrel, lemon oil, spicy sauce
- Cucumber Radish Salad $10.95
Garlic sauce, red pepper oil
- Five-Spice Cold Beef Shank $24.95
Braised shank, cucumber, leek,sour & spicy jelly
- Chili Garlic Sliced Pork $19.95
Cherry tomato, cucumber, peanut, chili oil
- Pan-Fried Dumpling $16.95
Pork, shrimp, cabbage, chive
- Jellyfish Head Salad $13.95
Woodear mushroom, cucumber, black vinegar sauce
- Steamed Mushroom Dumpling $16.95
Mushroom, cucumber, pine nut
- Spicy Poached Dumpling $16.95
Pork, chive, celery, peanut, black vinegar & spicy sauce
Noodles & Rice
- Beef Jjamppong $25.95
Beef brisket, cabbage, onion, mushroom, red pepper powder, bean sprout
- Jjamppong-L $15.95
Shrimp, squid, webfoot octopus, cabbage, chive, noodle
- Jajangmyeon-L $12.95
Pork, onion, bean paste sauce, noodle
- Fried Rice $19.95
Egg, shrimp, and assorted vegetable.
- OCTO Cold Noodle $25.95
Chinese-style Cold Noodles Octopus, shrimp, squid, beef, jellyfish, egg, cucumber, red radish *Peanut sauce on the side
- Extra Rice $3.00
- White Jjamppong $23.95
Sea scallop, shrimp, squid, webfoot octopus, mussel, cabbage, onion, mushroom
- Whole Squid Jjamppong $36.95
Whole squid, shrimp, mussel, cabbage, onion, mushroom, red pepper powder, bean sprout
- Teppan Seafood Jajangmyeon $40.95
Octopus, shrimp, sea scallop, pork, onion, bean paste sauce, noodle
- Truffle Steak Jajangmyeon $37.95
Prime beef tenderloin, truffle, egg, pork, onion, bean paste sauce, noodle
Small Plates
- Steamed Mushroom Dumpling $16.95
Mushroom, cucumber, pine nut
- Peking Duck Spring Roll $11.95
Duck, carrot, mushroom, leek
- Pan-Fried Dumpling $16.95
Pork, shrimp, cabbage, chive
- Spicy Poached Dumpling $16.95
Pork, chive, celery, peanut, black vinegar & spicy sauce
- Vegetable Spring Roll $11.95
Carrot, mushroom, leek
- Cucumber Radish Salad $10.95
Garlic sauce, red pepper oil
- Crispy Shrimp Mini Sandwich $22.95
Plain bread, red sorrel, lemon oil, spicy sauce
- Jellyfish Head Salad $13.95
Woodear mushroom, cucumber, black vinegar sauce
Signature Dishes
- Avocado Cream King Prawns $33.95
Walnut, corn, frisee, avocado cream sauce
- Hot Garlic Chicken $27.95
Deep-fried chicken, leek, lettuce, pepper
- OCTO Peking Duck (Whole) $110.95
Five house-crafted sauces & Five-side vegetables, pancake (15pcs)
- OCTO Peking Duck (Half) $55.95
OCTO ducks are roasted using 48-day-old raised with no hormones or chemicals, in humane conditions, on a family-owned small farm in Pennsylvania. Half Duck is served for 2-3 people.
- Mala Beef Soup $25.95
Prime beef brisket, tofu skin, bean sprout, vegetable, glass noodle
- Chili Eggplant $19.95
Minced pork, braised eggplant, chili
- Soy Crispy Chicken $27.95
Long hot pepper, lettuce, soy vinegar dressing
- Pork Tangsuyuk $29.95
Onion, mushroom, red cabbage, pineapple, sweet & sour soup
- Chili Pepper Duck $29.95
Duck meat, green pepper, red pepper, onion, bamboo shoot, shiitake mushroom, chive
- Shaoxing Chili King Prawns $33.95
Collard green, shaoxing wine, crispy garlic, sesame
- Choy Sum $17.95
Oyster sauce, garlic, shallot
- Black Pepper Prime Beef Sirloin $43.95
Mushroom, scallion, asparagus, black pepper
- Ma-Po Tofu $19.95
Minced pork, silky tofu, chili oil
Octo Restaurant Details
From the business
- Identifies as Asian-owned
Service options
- Curbside pickup
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Hard liquor
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Has changing table(s)
- High chairs
Octo Restaurant Photos










Octo Restaurant Location
Octo Restaurant Reviews
jajangmyeonkorean chinese cuisinejjamppongtangsuyukshrimp toasttrufflekimchi souphot garlic chickencucumber saladjellyfish salad
★ 5★ 4★ 3★ 2★ 1Decent Korean-Chinese food restaurant. I got the tasting menu and it was definitely a lot of bang for your buck. The shrimp toast was excellent and so were the scallops. Everything else was kinda mid. The cucumber salad was my least favorite, I don't think the other mushrooms complemented the crispness of the cucumber. The duck was kinda mid -- not the best but not the worst I've had either.
August 02 · Laci kimThe restaurant is a beautiful space and not too busy on a week night. It’s a bit expensive and the food is just decent and comes in small quantities. We enjoyed the peking duck. My friend had just been in China recently, so she wasn’t terribly impressed. Still, was worth the try!
August 19 · jennifghjklOcto has been one of my favourite Korean(-Chinese) restaurants since it opened, and I wish I remembered to come by more often! Food is always delicious, portion sizes really big, prices very reasonable, and even just the restaurant itself is just comfortably spacious and nicely decorated.Some of my favourite dishes:- tang su yuk: I get this every single time I come, it's amazing. The meat is so tender and flavourful and the fried batter outside is always crispy without being too oily/heavy. I think the sauce is nothing too special. The portion size is really big for the price, we've never been able to finish one plate of this before haha.- jjajangmyeon: another huge bowl that's always too much to finish. The noodles are deliciously chewy and the sauce was very rich without weighing down the noodles. I think the proportions of pork/sauce/noodles is always a bit weird (you end up with too much sauce left over). They recently added a "brunch" special for this (available on weekends) that's only $12 (!!)- Mala beef soup: I really like the variety of ingredients in this soup -- the beef brisket and glass noodles are super yummy. Veggies tended to be a bit bland.Definitely a lot of food every time I go -- enough for at least 1 meal's worth of food to take home (!). Price point is really good for the quality and quantity (esp compared to other Korean restaurants in the area).Will try to come back soon!
June 23 · Matthew HoReally cute Chinese fusion restaraunt. Comfy, warm and nice atmosphere.Went here for a business dinner in their back room. It’s a nice private room for parties and events. Two long tables. We had a lot of courses of food. My favorites were the duck, shrimp sandwich, jellyfish salad, scallop, and truffle sui mai.The duck was good, a bit too thick and chewy for me but I liked the sauce and toppings. I had Peking duck in China and you just can’t beat that. The shrimp cake was large and perfectly fried. I loved the sweetness of the jellyfish salad and the mushroom that was in it. I had jellyfish salad before that was more stringy and mushy, this was crunchy. Either they put a lot of cabbage in it instead of jellyfish or this was just different than what I have had before. The kimchi soup dumpling was too spicy for me, wish we got the normal flavor. My entree at the end was a noodle dish that was very wet and soggy in a really dark and sweet sauce with way too many pieces of onion (Jajanmyeon). That was not my favorite. Also they ran out of the lemongrass soda I really wanted to try. The scallop was one giant scallop on a shell, it was perfectly cooked and flavorful. We also got a meat dish, not sure what it was but the meat was tender. I liked the veggies with it but the sauce was too thick and sweet for me. The truffle sui mai was also very good, the quail egg inside was a nice surprise and delicious.Overall great experience and the service was excellent.
August 15 · MarisaOcto is a Korean-Chinese fusion restaurant located at 1 E 33rd St in Manhattan’s Koreatown. Established by the team behind New Wonjo, the oldest Korean BBQ spot in Manhattan, Octo brings a unique blend of Korean and Chinese culinary traditions to New York City. Cuisine & HighlightsOcto’s menu offers a variety of dishes that showcase the fusion of Korean and Chinese flavors. Signature items include:• Peking Duck: Available in half or full portions, this dish is noted for its juicy and tender meat. • Jajangmyeon: A Korean-Chinese noodle dish with black bean sauce, praised for its generous portions and balanced seasoning. • Glazed Orange King Prawns: Large, succulent prawns with a crispy coating, highlighted for their flavor. • Hot Garlic Chicken: Deep-fried chicken served with leeks, lettuce, and pepper, offering a satisfying combination of textures. The restaurant also offers a selection of creative cocktails, such as the “Spicy Szechuan,” made with chili-infused tequila and Szechuan bitters, and the “Lichi-Tini,” featuring lychee puree. Ambiance & ServiceOcto features a two-level dining area with a functional yet elegant design, including a small bar, booths, and tables in a well-lit space adorned with colorful murals. The service is described as attentive, with dishes arriving promptly and staff ensuring a pleasant dining experience. Octo has received positive reviews from various sources:• Eater NY: Described Octo as “the best Korean Chinese restaurant in Koreatown,” highlighting its refined flavors and top-notch preparation. • The Infatuation: Noted that while some dishes like the black truffle duck may not be essential, the restaurant is a great spot for group meals, especially for those working in Midtown. • Reddit Users: Opinions vary, with some praising the Peking duck and unique offerings like Hot Chili Oil ice cream, while others found certain dishes like tangsuyuk to be less impressive. Practical Information• Location: 1 E 33rd St, New York, NY 10016 • Cuisine: Korean-Chinese fusion • Price Range: Moderate to high, depending on selections• Ideal For: Group dining, lunch specials, and exploring fusion cuisine
April 13 · Ada Kiugo
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