Reserve Cut Introduce
In the vibrant heart of New York City, where historic streets meet the pulse of modern commerce, lies a culinary gem that has redefined the fine dining experience. Located in the bustling Financial District, Reserve Cut stands as a beacon of luxury and gastronomic excellence. This premier establishment is more than just a restaurant; it’s an experience crafted for those who appreciate the finer things in life, offering an unparalleled blend of sophisticated ambiance, impeccable service, and a menu that is both classic and innovative. From prime cuts of steak to exquisite sushi and a carefully curated wine list, Reserve Cut provides a destination for a truly memorable meal, whether you're celebrating a special occasion, hosting a business dinner, or simply treating yourself to an extraordinary night out. Its reputation for quality and elegance has made it a must-visit for both local New Yorkers and visitors alike, solidifying its place among the city's elite dining spots.
Reserve Cut is meticulously designed to create an environment of comfort and opulence. The interior decor balances modern chic with a cozy, inviting atmosphere, making it ideal for a variety of gatherings. The soft lighting and elegant furnishings contribute to a romantic and sophisticated setting, perfect for a date night. At the same time, its spacious layout and private dining options make it suitable for large groups and professional events. The restaurant’s commitment to providing a luxurious and welcoming space is evident from the moment you step through the doors, setting the stage for a delightful culinary journey. Whether you are a connoisseur of fine steaks, a lover of expertly crafted cocktails, or someone who appreciates the art of Japanese cuisine, Reserve Cut offers something to tantalize every palate.
Finding a prime location in the city is key, and Reserve Cut is perfectly situated to serve both the local business community and tourists exploring the area. You can find this exquisite restaurant at 40 Broad St 2nd Floor, New York, NY 10004, USA. Its location on the second floor offers a sense of exclusivity and provides a quiet retreat from the bustling streets below. Situated in the heart of the Financial District, it's easily accessible from various parts of the city. The area is well-served by multiple subway lines, including the 2, 3, 4, 5, J, and Z trains, making it convenient for anyone commuting from Uptown, Brooklyn, or Queens. For those who prefer to drive, there is free street parking available, though it’s always wise to arrive a little early to secure a spot in this busy neighborhood.
The restaurant has made a significant effort to ensure that all guests feel welcome and comfortable. Reserve Cut is fully equipped with amenities to ensure seamless accessibility for everyone. It features a wheelchair-accessible entrance, wheelchair-accessible seating, and a wheelchair-accessible toilet, demonstrating a commitment to inclusivity. These features make it an excellent choice for individuals with mobility challenges, ensuring that everyone can enjoy a world-class dining experience without any hassle. The combination of its convenient location and thoughtful accessibility provisions makes Reserve Cut a top choice for a wide range of patrons.
Reserve Cut prides itself on a comprehensive range of services designed to meet the diverse needs of its clientele. From casual lunches to grand celebrations, the restaurant offers flexibility and top-tier hospitality. The core of their service revolves around the dining experience itself, but it extends far beyond just serving food. Here is a detailed look at the services you can expect:
- Takeaway and Dine-in Options: Whether you want to enjoy a luxurious meal in the elegant dining room or prefer to savor their cuisine in the comfort of your own home, Reserve Cut offers both dine-in and takeaway services.
- Table Service and Reservations: The restaurant operates with professional table service, ensuring a smooth and attentive dining experience. Reservations are highly recommended for both lunch and dinner, especially given its popularity. It's best to book in advance to secure a table, particularly for prime dining hours.
- Catering: For special events or corporate functions, Reserve Cut provides catering services, bringing their exquisite menu and professional standards to your chosen venue.
- Private Dining Room: For more intimate gatherings or exclusive events, a private dining room is available. This space offers a secluded and sophisticated setting, perfect for private parties, business meetings, and celebrations.
What sets Reserve Cut apart from other fine dining establishments in NYC? It's a combination of its unique offerings, high-quality standards, and a welcoming atmosphere. The restaurant’s features cater to every aspect of a premium dining experience, from the food and drinks to the overall ambiance. Here are some of the standout highlights that make Reserve Cut a must-visit destination:
- Exceptional Culinary Offerings: While famous for its prime steaks, the menu is surprisingly diverse. The restaurant offers a wide range of options, including healthy choices, late-night food, small plates, and comfort food. The menu is a testament to its culinary versatility, featuring everything from the signature “Butcher’s Cut” Spicy Beef Teriyaki Jerky to the fresh Yellowtail Crudo. The sushi selection, in particular, has received high praise from patrons who are pleasantly surprised by its quality and authenticity. The prime steaks, such as the 42 oz Allaham Tomahawk and the 16 oz New York Strip from Umami Olive Fed Wagyu, are prepared to perfection, offering a tender and flavorful experience.
- Fantastic Bar and Beverage Selection: The bar on site is a major highlight, known for its extensive selection of drinks. Guests can enjoy a great beer selection, a variety of well-crafted cocktails, and an impressive wine list. The restaurant is also known for its excellent tea selection and coffee, catering to all beverage preferences.
- Great Service: Reviews consistently highlight the fast and attentive service. The staff is knowledgeable and professional, contributing significantly to a positive dining experience. They are known for being accommodating and going the extra mile to ensure guests feel valued and cared for.
- Desserts: The dessert menu is a highlight in itself, offering a perfect conclusion to a remarkable meal. Options like the Warm Molten Cake and the Blood Orange Vacherin have received rave reviews, leaving a lasting impression on diners.
- Welcoming Atmosphere: The atmosphere is described as cosy, romantic, trendy, and upmarket. It’s a versatile space that attracts a diverse crowd, including families, groups, and tourists. The restaurant also provides amenities like Wi-Fi and clean restrooms for guest convenience.
For reservations or inquiries, you can reach Reserve Cut through the following channels:
- Address: 40 Broad St 2nd Floor, New York, NY 10004, USA
- Phone: (212) 747-0300
What makes Reserve Cut an outstanding choice for your next dining experience? It’s the fusion of several key elements that create a truly premium offering. First and foremost, the restaurant's commitment to quality is evident in every dish. The prime steaks, which are their specialty, are cooked with precision and expertise, delivering a mouthwatering experience that justifies the price. However, the surprising star of the show for many diners is the sushi. The fact that a renowned steakhouse can also produce sushi of such high caliber speaks volumes about the talent and dedication of its culinary team. The menu offers a delightful journey, from the savory steak tartare to the fresh and delicate sashimi, ensuring there's a memorable option for everyone in your party.
Beyond the food, the atmosphere is a major draw. It strikes a perfect balance between being sophisticated and welcoming. Whether you're looking for a romantic spot to celebrate an anniversary or a stylish location for a business lunch, the setting at Reserve Cut is just right. The upmarket decor, combined with the warm and attentive service, makes every guest feel like a VIP. The staff’s professionalism and knowledge are consistently praised, and their ability to handle reservations and special requests with ease adds to the seamless experience. Furthermore, the extensive beverage list, from the great cocktails to the curated wine selection, complements the food perfectly. It's a place where you can relax, enjoy great conversation, and savor every moment. The combination of exceptional food, a beautiful setting, and impeccable service makes Reserve Cut a place you’ll want to return to again and again.
Ultimately, Reserve Cut is more than just a place to eat; it's a destination for a complete sensory experience. It's where the art of cuisine meets the elegance of fine dining, creating a perfect escape from the everyday hustle of New York City. The positive reviews from satisfied customers who praise everything from the food to the service and atmosphere serve as a testament to its excellence. It is the ideal choice for those seeking a truly special and unforgettable dining experience in the heart of the Financial District.
Reserve Cut Menu
SIGNATURE ROLLS
- SALMON WAKAME ROLL US$28.00
Salmon & avocado crunch, topped with seared salmon, aioli, garnished with seaweed salad & ikura
- VOLCANO US$28.00
Spicy tuna, avocado, aioli sauce, tempura crunch
- TUNA & BLACK TRUFFLE ROLL US$32.00
avocado, tempura crunch, teriyaki, cilantro
- GRILLED SALMON ROLL US$28.00
mango, avocado & lettuce on soy paper, crispy shallots, sweet miso glaze
- SEARED TORO TERIYAKI US$32.00
Chopped toro, avocado, crunch, seared toro teriyaki, scallion, masago
- RAINBOW ROLL US$28.00
tuna, salmon, hamachi, spicy kani, avocado, cucumber, scallions, masago, aioli
- BROADSTREET ROLL US$28.00
spicy tuna, tempura crunch, seared tuna, garlic mayonnaise
- SALMON & TUNA SASHIMI US$26.00
(no rice) spicy tuna wrapped in salmon, aioli sauce, scallions
- FIDI ROLL US$28.00
Grilled chilean seabass & cucumber, topped with tuna, avocado, sesame seeds, sesame teriyaki sauce
- SASHIMI NARUTO ROLL US$28.00
(no rice) salmon, tuna, avocado, chives, wrapped in cucumber, sweet ponzu sauce
- VEGETABLE NARUTO ROLL US$24.00
(no rice) carrot, lettuce, avocado wrapped in cucumber, sweet ginger-carrot sauce
CLASSIC ROLLS
- SPICY TUNA ROLL US$19.00
- AVOCADO CUCUMBER ROLL US$19.00
- YELLOWTAIL JALAPENO ROLL US$19.00
- SALMON AVOCADO ROLL US$19.00
- TUNA AVOCADO ROLL US$19.00
- CALIFORNIA ROLL US$19.00
- SPA TUNA ROLL US$26.00
(No rice) spicy tuna wrapped in avocado
SOUPS & SALADS
- SOUP DU JOUR US$21.00
- RC "CLASSIC" MUSHROOM SOUP US$22.00
wonton crackers, truffle oil, chives
- HEIRLOOM TOMATO SALAD US$29.00
Yuzu avocado remoulade, cured smoked bacon, white asparagus, micro greens
- QUINOA & CAULIFLOWER SALAD US$28.00
Endive, baby arugula, corn, toasted almonds, celeriac vinaigrette
- ORGANIC SPINACH & MUSHROOM SALAD US$28.00
Roasted beets, shaved fennel, green apple, artichoke chips, orange balsamic vinaigrette
APPETIZERS "FROM THE SEA"
- RC CRISPY RICE US$28.00
spicy tuna, orange masago, sweet teriyaki, spicy mayo
- BLACKENED TUNA BITES US$32.00
avocado, pico de gallo, wonton chip, aioli
- YELLOWTAIL CARPACCIO US$36.00
black caviar, jalapeño, micro cilantro, citrus ponzu
- SALMON TATAKI US$30.00
yuzu ponzu, oshinko, chives, togarashi
- TUNA UZUSUKURI US$32.00
jalapeño, cilantro, citrus soy, sriracha (spicy)
- SEARED ALBACORE US$32.00
Miso yuzu, crunchy shallots, scallions
- YELLOWTAIL CRUDO US$36.00
Wasakaka sauce, ponzu, parsley, garlic, olive oil
APPETIZERS "FROM THE LAND"
- "BUTCHERS CUT" SPICY BEEF TERIYAKI JERKY US$29.00
home made jerky, charred onion sauce
- RC SHORT RIB TACOS US$32.00
hickory smoked prime beef, grilled pineapple salsa
- BEEF SLIDERS US$28.00
Prime ground beef, smoked beef belly, kimchi, dijon mustard, gherkin
- BOURBON BABY BACK RIBS US$38.00
Braised ribs, truffle edamame, maple whiskey bourbon glaze
- LAMB MERGUEZ STRUDLE (4 PCS.) US$32.00
Potato, English peas, scallion, pineapple, curry aioli
- WAGYU BEEF SHORT RIB EN CROUTE US$38.00
Braised short rib casserole with root vegetables & herbs, finished with pie dough
- TAGLIATELLE TRUFFLE & MUSHROOMS US$36.00
shiitake, porcini & oyster mushrooms, black truffle, gold dust
- SATAY CHICKEN SPRING ROLLS (4PCS.) US$28.00
Seasonal vegetables, chili coconut peanut butter dipping sauce
- CHARCUTERIE US$46.00
Truffle chicken liver mousse, pickled ox tongue, house-cured meats, olives, cornichons, crackers
- BISTRO STEAK TARTARE US$36.00
Classic French hand-cut wagyu beef tenderloin, caper berries, crostini
MAIN COURSES
- RESERVE CUT BURGER US$38.00
tomato chutney, romaine lettuce, crispy onions, thai chili thousand island, sesame brioche bun
- GOLDEN AGE BURGER US$56.00
blend of prime chuck & short rib, caramelized onions, white truffle butter, horseradish cream, fresh portobello mushrooms, shaved black truffle, gold dust, sesame brioche bun served with fried pickles
- ATLANTIC SALMON US$58.00
wild ramp puree, spaghetti squash, savoy cabbage, caramelized baby carrot, pickled lotus rootlet, yuzu wasabi beurre
- MEDITERRANEAN BRANZINO US$62.00
edamame, corn with tomato, nicoise olive, meyer lemon, capers, herbed croutons, micro basil
- GRILLED LAMB CHOPS (3 pieces) US$89.00
English peas and mint puree, pearl couscous with roasted bell peppers, rosemary sauce
- RUSTIC GRILLED HALF HEN US$48.00
sauteed romaine hearts and baby carrots, roasted garlic, tarragon infused chicken jus
- ROASTED VEAL CHOP US$96.00
Mediterranean ratatouille, honey siracha, glazed cipollini onion
PRIME STEAKS
- 14 OZ "FILET MIGNON" US$79.00
- 10 OZ PRIME RESERVE CUT US$94.00
- 16 OZ BONELESS RIBEYE US$92.00
FULL BLOOD WAGYU
- 42 OZ ALLAHAM TOMAHAWK US$298.00
- 20 OZ ENTRECÔTE US$130.00
- 26 OZ WAGYU BONE IN RIB STEAK US$148.00
UMAMI OLIVE FED WAGYU
- 16 OZ NEW YORK STRIP US$226.00
- 40 OZ SAMURAI STEAK US$398.00
SIDES
- HAND CUT IDAHO POTATO FRIES US$17.00
belgian-style, sea salt
- STIR FRIED STRING BEANS US$18.00
thai chili tamari glaze
- EXOTIC MUSHROOM SAUTÉ US$18.00
crimini, portobello, shiitake, oyster, shallots & brandy
- ROASTED GARLIC MASHED POTATOES US$17.00
chives, olive oil
- BLISTERED SHISHITO PEPPERS US$19.00
lime & lemon aioli
- GRILLED VEGETABLES US$20.00
squash, roasted red peppers, roma tomato, scallions
DESSERTS
- WARM MOLTEN CAKE US$20.00
vanilla ice cream
- VANILL A PRALINE TART US$20.00
hazelnut mousse, vanilla cream, caramel ice cream
- WARM STRAWBERRY WINE SOUP US$20.00
red wine, strawberry puree, warm spices, vanilla ice cream, ginger crisp
- ALMOND APPLE TART US$20.00
almond frangipane, plum compote, puff pastry & vanilla ice cream
- BLOOD ORANGE VACHERIN US$20.00
crispy meringue, vanilla ice cream, blood orange sorbet
- BIRTHDAY PARTY US$26.00
multi-layered chocolate cake, vanilla bean ice cream, cookies & candy
- ASSORTED FRUIT PLATE US$20.00
with sorbet
- HOUSE MADE ICE CREAMS & SORBETS US$16.00
Reserve Cut Details
Service options
- Takeaway
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Great tea selection
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Healthy options
- Late-night food
- Private dining room
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- Family friendly
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free of charge street parking
- Parking
Reserve Cut Photos










Reserve Cut Location
Reserve Cut
40 Broad St 2nd Floor, New York, NY 10004, USA
Reserve Cut Reviews
sushisteakhousewagyuappetizersfilet mignonmedium rareromanticmushroom souprib steaklighting
★ 5★ 4★ 3★ 2★ 1We had an amazing experience at Reserve Cut!🍴The food was absolutely delicious – every bite was a flavor explosion! 😋 The atmosphere was chic and cozy, making for a perfect night out. And huge shoutout to our incredible waiter, Bryanna! 🤩 She was attentive, knowledgeable, and made sure our dining experience was top-notch. Can't wait to come back! Highly recommend Reserve Cut for anyone looking for great food and service. 5 stars ⭐️⭐️⭐️⭐️⭐️
August 21 · YeedleReserve Cut is known for its steaks, but what really caught us off guard—in the best way—was the sushi. As an appetizer, we had a sushi selection that was truly exceptional: fresh, balanced, and beautifully presented. Honestly, it was the kind of sushi you'd expect from a dedicated Japanese restaurant, not a steakhouse. Major kudos for that surprise.For the main course, we shared two tomahawks, and they were done perfectly—juicy, flavorful, and cooked just right. The overall experience was fantastic, with attentive service and a well-curated menu.The only downside was the acoustics—it's a bit noisy inside, which makes conversation slightly challenging at times. But if you’re going for the food (and you should), it’s well worth it.
April 13 · Nuriel AziziReserve cut is easily one of if not the best kosher restaurant in NYC!Always an enjoyable experience!
August 24 · Yossi RubensteinWe had a wonderful birthday dinner for our daughter at Reserve Cut Broad St recently. The food was delicious, as always, and we really enjoyed the evening. Thank you for making it special!
March 23 · Oscar BergerI ordered the filet mignon steak medium rare and waited 40 minutes, only to be served something closer to medium-well — completely overcooked. I cut into it and immediately told the staff, “This is overcooked.” (I’m a certified chef with multiple licenses and professional experience — I know what I’m talking about.)They took it back and brought out a replacement in just 5 minutes. And honestly? That made it worse. The second steak was under-seared, pale on the outside, and bleeding everywhere — no crust, no proper Maillard reaction. I could have made a better steak at home on a $20 pan.Was this even filet mignon? It didn’t look, taste, or feel like one. Absolutely no richness, no tenderness. For $79, this is unacceptable. It felt like they were punishing me for complaining the first time.This place claims to be a steakhouse — what a joke. Terrible execution, poor service recovery, and insulting quality for the price. I wouldn’t recommend this restaurant to anyone. Save your money and go literally anywhere else.
July 22 · 이예슬
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