The Library at the Public Introduce
Located within the historic and iconic Public Theater, The Library at the Public is more than just a restaurant; it’s a destination that perfectly blends a casual, cozy atmosphere with a trendy, upscale feel. As an American restaurant, it offers a fresh take on classic comfort food, creative small plates, and an impressive beverage program. The Library at the Public has established itself as a go-to spot for theater-goers, locals, and visitors looking for a unique and memorable dining experience in the heart of New York City.
The restaurant’s ambiance is a key part of its charm. While some reviews mention varying experiences with lighting and decor, the core vibe is designed to be both relaxing and chic. The space features a prominent 360-degree bar with comfortable leather stools, a focal point for the talented mixologists who work there. It’s an ideal spot to grab a drink and soak in the trendy, vibrant energy of the East Village.
Whether you're stopping by for a pre-theater dinner or a late-night bite, The Library at the Public provides a dynamic environment where great food, excellent drinks, and a bustling city atmosphere all come together seamlessly.
The Library at the Public is situated at a landmark address: 425 Lafayette St, New York, NY 10003, USA. This places it directly inside The Public Theater, right on the border of the East Village and NoHo. Its prime location makes it incredibly easy to find and a perfect meeting point for groups. The surrounding neighborhood is filled with vibrant energy, making it a great destination for a full night out, whether you're catching a show or simply exploring the city.
Accessibility is a key priority. The restaurant is equipped with a wheelchair-accessible entrance, ensuring that all guests can enter with ease. The interior also provides wheelchair-accessible seating and restrooms, contributing to a comfortable and inclusive dining experience for everyone.
The Library at the Public is a full-service restaurant and bar that offers several key services to its patrons.
Dine-in: The primary service is dine-in, offering a full menu for dinner and dessert. Guests can enjoy table service in the main dining area or at the bar. The restaurant accepts reservations, which is highly recommended for those with specific plans, especially on busy nights or before a show.
Takeout: While the full dining experience is the main draw, the restaurant also provides takeout options for those who prefer to enjoy their meal on the go or at home. This allows you to savor their delicious dishes from anywhere.
Late-Night Food: As a popular spot for the theater crowd and local nightlife, The Library offers late-night food options, making it a perfect spot to wind down after a show or a long day.
The Library at the Public stands out for several reasons that contribute to its unique appeal in the New York dining scene.
Great Cocktails: The bar is a major highlight, with a team of mixologists who create and serve an impressive array of signature cocktails. The menu features creative categories like "Tiki," "Fruity," and "Savory," allowing guests to explore a diverse range of flavor profiles. The drinks are often described as beautifully made and balanced, from the classic Negroni Sbagliato to the complex Mezcal Spritz.
Excellent Beverage Program: Beyond cocktails, The Library boasts an extensive and well-curated beverage list. They offer a great beer selection, including local New York brews, as well as a great wine list featuring sparkling, white, rosé, and red wines from around the world. The availability of hard liquor and after-dinner drinks adds to the comprehensive offerings.
Fast Service: Customers often note the speed and efficiency of the service. Whether you're dining at a table or the bar, the staff is known for being quick and attentive, a huge benefit for those on a tight schedule or heading to a show.
Casual and Trendy Atmosphere: The ambiance strikes a perfect balance between a casual, relaxed setting and a trendy, upscale vibe. The bar area is a visual treat with interesting artwork, and the overall atmosphere is well-suited for a variety of occasions, from a laid-back solo dinner to a group outing.
The Menu as a "Vibe": The menu is creatively divided into "Acts," a nod to the restaurant's theatrical home. This unique structure, with sections like "ACT I" (Starters), "ACT II" (Salads/Appetizers), and "ACT III" (Mains), adds a playful and memorable touch to the dining experience.
For reservations or more information, you can contact The Library at the Public using the details below.
Address: 425 Lafayette St, New York, NY 10003, USA
Phone: (212) 539-8777
When you choose to dine at The Library at the Public, you're opting for a unique and multi-faceted experience that stands apart in New York City's vast dining landscape.
The Food and Drink: The menu offers a satisfying mix of classic American dishes and creative culinary twists. While some experiences may vary, there are clear standouts that make the meal worthwhile. The **Baby Wedge Salad** is highly recommended, praised for its fresh, complex flavors and generous dressing. The **Crispy Calamari** and the **Joe's Burger** are other popular choices that offer a comforting and delicious experience. The **Grilled Salmon** entree is also a great option, known for being well-seasoned and served with expertly prepared vegetables. Beyond the food, the cocktails are a highlight. The **Espresso Martini**, described as "beautifully made and balanced," is a must-try for any coffee and liquor enthusiast.
The Atmosphere and Service: The location within The Public Theater gives the restaurant a special, cultural weight. It's a place where you can feel the creative energy of the city. The service is consistently friendly and kind, with staff members who are attentive and fast. The decor and ambiance, with its intriguing artwork and the prominent bar, create a space that is perfect for a casual drink or a more substantial meal.
The Convenience: For anyone attending a show at The Public Theater, The Library is the most convenient and logical choice for pre- or post-show dining. Its ability to serve patrons quickly and efficiently makes it an ideal spot for a stress-free meal before curtain call. The acceptance of credit cards, debit cards, and NFC mobile payments also adds to the convenience.
The Library at the Public is a trendy, casual spot that delivers great service, a stellar drink menu, and a unique atmosphere. For those looking for a taste of New York’s cultural and culinary scene, it's a solid choice for a rewarding experience.
The Library at the Public Vibe
ACT I
- Pickle Plate $9.00
- Marinated Olives with Fennel $6.00
- Crudité with Wasabi Dip $13.00
- Ricotta Crostini, Spring Vegetables $12.00
- Ruby Red Shrimp Tacos, Jalapeño, Salsa Verde $12.00
- Three Artisanal Cheeses, Black Grapes, Local Honey $14.00
Act II
- Arugula Salad, Bosch Pear, Walnut, Parmigiano $14.00
- Roasted Beets, Pickled Cherry, Goat Cheese, Hazelnut $14.00
- Farmer’s Salad, Radish, Quinoa, Almond $15.00
- Crispy Calamari, Shishito Peppers, Chipotle Sauce $14.00
- Grilled Octopus, Smoked Potato, Garlic Aioli, Chorizo $16.00
Act III
- Pulled Pork Roll, Tony’s Slaw, Chips $17.00
- Joe’s Burger, Caramelized Onions, Bacon, Cheddar $18.00
- Campanella, English Pea, Speck, Pecorino Romano $22.00
- Rigatoni, Sweet Sausage, Broccoli Rabe, Chickpea $21.00
- Smoked Cauliflower Cassoulet, Fava Bean, Heirloom Carrot $24.00
- Grilled Branzino, Fregula Sarda, Sweet Peppers, Spinach $26.00
- Grilled Quail Adobo, Oragnic Farro, Turnip, Black Garlic $28.00
- Lamb Chop, Toasted Cous Cous, Yogurt, Ramp Chimuchurri $29.00
- Spiced Pork Chop, Creamy Polenta, Roasted Vegetables $29.00
- Flat Iron Steak Frites, Bitter Greens, Maitre’D Butter $29.00
Aside
- French Fries, Malt Vinegar Mayo $8.00
- Grilled Asparagus, Lemon Breadcrumbs $9.00
- Creamy Polenta, Parmigiano, Rosemary $9.00
Encore
- Chocolate & Vanilla Soft Serve $7.00
- Chocolate Panna Cotta $9.00
Amarena Cherry, Crème Fraiche
- Strawberry Rhubarb Crumble $9.00
- Honey Custard Tart $9.00
Bourbon Soft Serve, Blackberry
- Brazo de Mercedes $10.00
Coconut, Pineapple, Cashew
House Cocktails
by Tiffany Short
- Negroni Sbagliato $15.00
Cappelletti Aperitivo, Dolin Rouge Vermouth, Prosecco
- The Curtain Call $15.00
Singani63 Brandy, Combier Crème de Peche, Lemon, Lime, Orange Blossom Water, Egg White, Tonic
- Perry’s Bramble $15.00
Perry’s Tot Navy Strength Gin, Orgeat, Lemon, Crème de Mûre
- Take Me to Rio $15.00
Avuá Cachaça, Pineapple-Jalapeño Shrub, Lime
- Ode to Clover $15.00
Old Overholt Rye, Benedictine, Raspberry Syrup, Lemon
- Bye Bye Albatross $15.00
Industry Standard Vodka, Dolin Blanc Vermouth, Peychaud’s, Absinthe
- a Wistful Wander $15.00
Espolón Blanco Tequila, Dolin Blanc Vermouth, Crème Yvette, Prohi Bitters
- Dandy Riot $15.00
Old Overholt Rye, Byrrh Apéritif, Aperol, Colonial Bitters, Talisker 10 Year
Tiki
- Chief Lapu Lapu $15.00
Coruba Dark Rum, Appleton White Rum, Calamansi, Passion Fruit, Orange
- Silent Aku $16.00
Wray & Nephew Overproof Rum, Coruba Dark Rum, Calamansi, Mango, Guava, Falernum, Coconut, Cane Syrup, Angostura Bitters
- Boo Loo (Serves 2- 4) $30.00
Pyrat X/O Rum, Appleton V/X Rum, Coruba Dark Rum, Wray & Nephew Overproof Rum, Calamansi, Pineapple, Honey, Soda
Fruity
- CHERRY- LIME, Avuá Cachaça by Tiffany Short
- BLUEBERRY- CLEMENTINE, Appleton Rum by Tiffany Short
- PEACH- ROSEMARY, Four Roses Yellow Bourbon by Ricky Mungaray
- PEAR- NUTMEG, Sailor Jerry Rum by Tiffany Short
- PLUM- CILANTRO- PAPRIKA, Cutty Sark Scotch by Ricky Mungaray
- PINEAPPLE- JALAPEÑO, Espolón Tequila by Tiffany Short
- KIWI- LEMONGRASS, Macchu Pisco by Colin Nugent
Savory
Suggested Pairings Are Listed, but We Also Suggest Mixing
- BEET- GRAPEFRUIT, SKYY Vodka by Tiffany Short
- LEMON- LAVENDER, Bluecoat Gin by Mark Langner
- CARROT-GINGER, Plymouth Gin by Tiffany Short
- PUMPKIN AND SPICE, Laird’s Applejack Brandy by Tiffany Short
- CUCUMBER-BASIL, Pimms #1 by Kate Berman
- VANILLA- JUNIPER BERRY, Four Roses Yellow Bourbon by Tiffany Short
Sparkling
- Prosecco, Tulia, Italy $14.00
- Prosecco Rosé, Le Coulture, Italy $14.00
- Champagne, Hébrart “Cuvee de Reserve” Brut NV, 375 ml $18.00
White
- Soave, Fattori ‘Runcaris’ 2012, Italy $14.00
- Pinot Gris, Huia 2011, New Zealand $14.00
- Riesling,Sybille Kuntz ‘Qualitatswein’ 2011, Germany $14.00
- Chardonnay, Ophelia 2011, Oregon $14.00
Rose
- Cabernet-Syrah, Château Pigoudet ‘Insolite’ 2012, France $14.00
Red
- Pinot Noir, Pull Eighty 2012, Oregon $14.00
- Syrah, Tensley ‘Los Padres’ 2012, California $14.00
- Nebbiolo, Cascina Ca’ Rossa 2012, Italy $14.00
- Rioja, Sierra de Toloño 2012 Spain $14.00
Draft Beer
- Naragansett Lager, Rhode Island $7.00
- Sixpoint Crisp Pilsner, New York $7.00
- Other Half IPA, California $7.00
- Bronx Belgian Style Pale Ale, New York $7.00
- Allagash Wheat Ale, Maine $7.00
- Lefthand Milk Stout, Colorado $7.00
Sparkling
- Prosecco, Tulia, Italy $54.00
- Prosecco Rosé, Le Coulture, Italy $54.00
- Champagne, Hébrart “Cuvee de Reserve” Brut NV, 375 ml` $46.00
- Champagne, Pierre Gimmonet Belles Annees Brut NV $94.00
- Champagne, Gaston Chiquet Blanc des Blancs d’Ay Brut NV $110.00
- Champagne, Moet & Chandon Dom Pérignon 2003 $245.00
- Rosé Champagne, Chartogne-Taillet Brut NV $98.00
- Rosé Champagne, Rene Geoffrey Rosé de Saignee Brut NV $140.00
White
- Soave, Fattori ‘Runcaris’ 2012, Italy $54.00
- Pinot Gris, Huia 2011, New Zealand $54.00
- Riesling, Sybille Kuntz ‘Qualitatswein’ 2011, Germany $54.00
- Chardonnay, Ophelia 2011, Oregon $54.00
- Pinot Grigio, Erst e Neue 2012, Italy $60.00
- Sancerre, Bailly-Reverdy ‘Chavignol’ 2012, France $65.00
- Chardonnay, Bench 2012, California $64.00
- Pinot Blanc-Pinot Gris, Robert Sinskey ‘Abraxas’ 2012, California $70.00
- Chablis 1er Cru, Romain Bouchard Vau de Vey 2011, France $78.00
Rose
- Cabernet-Syrah, Château Pigoudet ‘Insolite’ 2012, France $54.00
- Grenache, Château Coussin La Croix du Prieur 2013, France $60.00
- Pinot Noir, Red Car 2013, California $65.00
- Hondarribi, Ameztoi Rubentis Txakolina 2013, Spain $65.00
- Tibouren, Clos Cibonne 2012, France $70.00
Red
- Pinot Noir, Pull Eighty 2010, Oregon $52.00
- Syrah, Tensley ‘Los Padres’ 2012, California $54.00
- Nebbiolo, Cascina Ca’ Rossa 2012, Italy $54.00
- Rioja, Sierra de Toloño 2012, Spain $54.00
- Bandol, Domaine la Suffrene 2009, France $64.00
- Pinot Noir, Soter ‘North Valley’ 2010, Oregon $70.00
- Châteauneuf-du-Pape, Roger Perrin 2010, France $70.00
- Barolo, Silvio Grasso 2009, Italy $75.00
- Cabernet Sauvignon, Sinskey ‘POV’ 2009, California $75.00
- Chianti Classico, Rocca di Montegrossi 2009, Italy $60.00
- Nerello Mascalese, Passopisciaro 2010, Italy $90.00
Vodka
- SKYY, California $13.00
- Tito’s, Texas $14.00
- Zubrówka, Poland $14.00
- Industry Standard, New York $15.00
- Hanger One “Buddah’s Hand” Citrus, California $14.00
- Hanger One Mandarin Blossom, California $14.00
Gin
- Beefeater, England $13.00
- Bluecoat, Pennsylvania $14.00
- Plymouth, England $14.00
- Greenhook Ginsmiths, New York $14.00
- Hendrick’s, Scotland $15.00
- Perry’s Tot Navy Strength, New York $15.00
- Junipero, California $15.00
Tequila
- Espolón Blanco $13.00
- Partida Blanco $14.00
- Corralejo Reposado $13.00
- Herradura Reposado $16.00
- Don Julio Añejo $16.00
- Ocho Añejo $16.00
- Don Amado Mezcal $16.00
Rum
- Appleton White, Jamaica $13.00
- Appleton V/X, Jamaica $14.00
- Coruba Dark, Jamaica $14.00
- Sailor Jerry, Caribbean Blend $14.00
- Ron Matusalem 15 yr, Cuba $14.00
- Goslings Black Seal, Bermuda $14.00
- Owney’s, New York $14.00
- Pyrat XO Reserve, West Indies $16.00
- Wray & Nephew Overproof, Jamaica $17.00
Bourbon & Rye
- Elijah Craig 12yr $13.00
- Buffalo Trace $14.00
- Knob Creek 9yr $14.00
- Makers Mark $14.00
- Four Roses Single Barrel $16.00
- Old Overholt Rye $13.00
- Rittenhouse Rye $14.00
- Hudson Manhattan Rye $16.00
Single Malt Scotch
- Glenlivet 12yr, Highlands $14.00
- Macallan 12yr, Highlands $16.00
- Highland Park 18yr, Orkneys $22.00
- Laphroaig 10yr, Islay $16.00
- Talisker 10yr, Isle of Skye $16.00
- Glenrothes 1998, Speyside $22.00
After Dinner Drinks
- Late Harvest Riesling, Hermann J Wiemer, New York $12.00
- Sherry, Grant “La Garrocha” Amontilado, Spain $13.00
- Madeira, Rare Wine Company “Savannah” Verdelno, Portugal $12.00
- Amaro, Fernet Branca, Italy $11.00
- Cognac, Hine VSOP, France $14.00
The Library at the Public Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
The Library at the Public Photos










The Library at the Public Location
The Library at the Public
425 Lafayette St, New York, NY 10003, USA
The Library at the Public Reviews
cocktailspricetheaterroomconvenientdressedshakespeareshowlandmarkhummus
★ 5★ 4★ 3★ 2★ 1I’m surprised Andrew Carmellini would attach his name to such a restaurant. Perhaps he needs to try his own menu. The first time we came here was for a private event and the lights were dimmed so the ambience did look nice. However, the food was not good. Since it was a private event I wasn’t expecting much. We came back recently, not realizing it was the same venue. The lights were very bright, so you could see that the furniture was not very tasteful, and didn’t look anything like the photos online. The service was very friendly and kind, however, for some reason our server would never pour wine for us, but he was very generous with pouring water. That’s fine, my big issue was the meal and the fact that the staff was setting up tables moving furniture around directly in front of us, disrupting our meal as they were very loudly prepping for an event the following night. Someone came over to apologize and I appreciated that, however, it didn’t take away from the horrible experience we had. The server never asked about dietary restrictions or allergies. I had no idea the center of the hummus was spicy so I couldn’t eat that, the cheese platter tasted like stinky feet. It was disgusting. The burger was OK, fries were good. I had only one bite of each dish and realized I couldn't eat it. It’s not worth forcing yourself to eat something that you cannot enjoy or that would make you sick. Thankfully, the blue cheese was fresh and tasty. This was one of the most disappointing meals we’ve had in a long time. Very shocked because the night before we were at Cafe Carmellini and it was a completely different experience. Obviously it’s a different type of restaurant caliber, but for this restaurant, I am surprised that they are OK with serving such mediocre food and lack proper hospitality.
November 16 · SaraStopped by before meeting a friend and the entrance is giving Center Stage. The bar has 360 seating with roughly 20 brown tall leather stools. The artwork is nice to get lost into; there were a few beer recipes, prohibition pieces and other NYC landmarks.I had the Baby Wedge Salad; bacon, blue cheese, vine tomatoes, price 16It was a great presentation and they dressed it HEALTHILY which I love. The bacon was crisp and the blue cheese was complex. Highly recommend this dish even if you don't care for salads.Lastly, I had the salmon entree and although I like salmon more on the medium well side, it was medium and nicely seasoned. The season vegetables on the side were prepared so well.Drinks:Been loving Mezcal lately and ordered the Mezcal Spritz. It had: Cenizo Mezcal, Cappelletti, grapefruit, Prosecco - price was 19. It was a nice drink but would stick to your favorites. The Espresso Martini was beautifully made and balanced.These mixologists are working hard and they churn out great cocktails. Service is super fast; stepped away for a moment and my plates were gone.
April 23 · ChattiYammiGood food, nice ambiance, good service, fun and different spot for food/drinks and other events.The staff was very friendly and nice. The food was quite good and well presented (great plating). The executive chef is a famous Michelin chef, which makes sense. He also creates the playlist for his restaurants (fun fact), which are very good.Would go back for drinks or other events. Nice place to throw a private event as well.The only thing I’d say about the food was the salmon was cooked not perfectly cooked but it wasn’t bad. I recommend the hummus appetizer, which is delicious and well spiced
March 04 · Anna PJCame here for dinner. The ambiance was awesome the dim lighting made the atmosphere feel cozy and welcoming. The food was great, steak was cooked to perfection.
February 16 · Angie KThe Library restaurant is an elegant and warm space—perfect for enjoying dinner before a performance at the Public Theater, conveniently located in the same building.
November 17 · carlos borges
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