Coral Omakase at Point Seven

- MetLife Building, 200 Park Ave, New York, NY 10166

Coral Omakase at Point Seven is a culinary sanctuary nestled within the bustling heart of New York City. This exclusive and intimate sushi restaurant, tucked away inside the MetLife Building, offers an authentic Japanese dining experience that feels both personal and profoundly special. Unlike larger, more bustling establishments, Coral Omakase provides a tranquil escape where the focus is solely on the art of sushi and the connection between the chef and the diner. The experience is centered around the traditional omakase format, which means "I'll leave it up to you," allowing Chef Robby Cook to guide you through a meticulously crafted menu of the day's freshest and finest offerings. It's a journey of discovery, where each dish is a surprise, prepared with precision and a deep respect for Japanese culinary traditions. Diners consistently praise the exceptional quality of the ingredients, which are often described as comparable to what one would find in Japan itself. This commitment to freshness and authenticity sets Coral Omakase apart, making it a must-visit destination for true sushi connoisseurs.

The atmosphere here is one of refined elegance and coziness, making it an ideal setting for special occasions like anniversaries or intimate gatherings. With a seating capacity of only 10, the space feels exclusive and personal. Guests often feel like they have the restaurant to themselves, creating a unique and memorable dining experience. The décor is simple yet sophisticated, designed to let the food take center stage. Chef Robby Cook is not just a master of his craft; he is also an engaging host who interacts with every guest, explaining each course in detail and sharing insights into the ingredients and preparation techniques. This level of personal attention elevates the meal from a simple dinner to an educational and truly immersive event.

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Coral Omakase at Point Seven is conveniently located in the iconic MetLife Building at 200 Park Ave, New York, NY 10166, USA. Its central location in Midtown Manhattan makes it easily accessible for both locals and visitors. The restaurant's hidden nature adds to its allure, creating a sense of discovery for those who seek it out. Once inside the MetLife Building, guests will find the entrance to Coral Omakase discreetly located within Point Seven, another fine dining establishment, adding to its exclusive and intimate feel.

Accessibility is a key consideration for Coral Omakase, ensuring that all guests can enjoy the dining experience. The restaurant is committed to providing a welcoming environment for everyone. It features a wheelchair-accessible entrance, allowing for smooth entry for guests with mobility needs. Inside, the seating and restrooms are also wheelchair accessible, ensuring comfort and convenience throughout the meal. The location is easily reachable via public transportation, with Grand Central Terminal just a stone's throw away, making it a convenient destination for anyone in the New York metropolitan area.

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• Outdoor seating: Guests can enjoy their meal in a fresh-air setting, a rare amenity in this part of the city.
• Dine-in: The primary service, offering an immersive omakase experience at the counter or seating for intimate groups.
• Counter service: The traditional omakase experience, where guests sit directly at the counter and interact with the chef as he prepares each dish.
• Table service: For those who prefer a more private dining experience.
• Catering: Special arrangements can be made for catering services for private events.
• Lunch and Dinner: The restaurant offers both lunch and dinner services, with dinner reservations highly recommended due to the limited seating.
• Reservations: The restaurant strongly recommends making reservations in advance to secure a spot, as the counter seats are limited and in high demand.

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• Authentic Omakase Experience: The core offering is a traditional omakase menu, curated daily by Chef Robby Cook, ensuring the freshest and most seasonal ingredients.
• Chef Robby Cook: The highly-regarded chef is known for his skill, passion, and engaging personality. He explains each dish, making the dining experience interactive and educational.
• Fresh and High-Quality Ingredients: Customers consistently rave about the superior freshness and quality of the fish and seafood, often comparing it to what they've experienced in Japan.
• Intimate and Exclusive Setting: The 10-seater counter provides a unique, intimate atmosphere that is perfect for special occasions and creates a sense of exclusivity.
• Exceptional Beverage Program: The restaurant offers a curated selection of alcohol, beer, hard liquor, and wine, as well as unique non-alcoholic options that are just as impressive.
• Diverse Offerings: The menu includes not just sushi and sashimi but also healthy options and small plates, showcasing the versatility and creativity of the kitchen.
• Welcoming Atmosphere: The restaurant is known for its cozy, trendy vibe and is a designated safe space, being family-friendly, LGBTQ+ friendly, and transgender-friendly.

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Address: MetLife Building, 200 Park Ave, New York, NY 10166, USA

Phone: (929) 877-1718

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Choosing Coral Omakase at Point Seven is an investment in an unforgettable dining experience. It's not just about a meal; it's about a sensory journey that combines exceptional food, an intimate setting, and personal interaction with a masterful chef. The restaurant's commitment to using ingredients of the highest quality, comparable to those found in Japan, is a testament to its authenticity. This is a place for those who appreciate the subtle art of sushi and sashimi, where every dish tells a story of flavor and texture.

The personal touch provided by Chef Robby Cook is a significant draw. His passion for his craft and willingness to engage with guests transform the meal into a one-of-a-kind event. Diners leave not only feeling satisfied but also more knowledgeable about Japanese cuisine. Whether it's the thrill of discovering new flavor combinations, the comfort of traditional preparations, or the simple joy of an exquisitely fresh piece of fish, Coral Omakase delivers on all fronts.

For a special occasion, a romantic dinner, or simply a treat for the senses, Coral Omakase is a standout choice in New York City's competitive dining scene. It's the kind of place you discover and can't stop thinking about, a true hidden gem that lives up to its exclusive reputation by delivering a truly premium and memorable dining experience that is worth every penny.

Coral Omakase at Point Seven

MetLife Building, 200 Park Ave, New York, NY 10166, USA