East Season Restaurant Introduce
In the heart of New York City, where a new restaurant seems to open every day, it's the long-standing, authentic spots that truly capture the city's culinary soul. East Season Restaurant, nestled on the bustling Canal Street in Chinatown, is one such place. It’s a no-frills, traditional Cantonese eatery that has earned a loyal following by consistently delivering on what matters most: delicious, high-quality food at a fair price. This is the kind of place that feels like a hidden gem, a go-to spot for those who appreciate genuine flavors and a welcoming, straightforward dining experience. As one customer aptly put it, it's "not a splashy place but authentic and tasty Chinese Cantonese food that’s consistent."
East Season Restaurant is a testament to the fact that you don't need a fancy atmosphere to create an amazing dining experience. The focus here is squarely on the food, with a menu that is both extensive and expertly executed. The flavors are bold and true to their Cantonese roots, bringing a taste of tradition to a city that is always on the move. The restaurant prides itself on its fast and polite service, ensuring that every visit is a pleasant one. A review highlighted this perfectly, giving the service a 5-star rating and noting it was "very good & attentive." This combination of great food and attentive staff makes East Season a place you'll want to return to again and again.
For New Yorkers seeking a break from the usual and a taste of something authentic, East Season is an ideal choice. The menu spans a wide range of Cantonese specialties, from classic Roast Meats to intricate seafood and vegetarian dishes. It’s a place where you can explore the depths of Cantonese cuisine, whether you're a seasoned foodie or just trying it for the first time. The casual atmosphere makes it a perfect spot for solo dining, a quick lunch with colleagues, or a relaxed dinner with family. The consistent quality of the food and the reasonable prices mean you can enjoy a great meal without breaking the bank.
This restaurant stands out in a crowded field by sticking to its strengths and providing a genuine taste of Hong Kong-style cuisine. Its reputation for consistency and value is a powerful endorsement in a city where dining can be hit-or-miss. One customer's experience encapsulates the appeal: "This was place amazing! Got the half portion of Peking duck and noodles with shrimp. Definitely a must try!" Such glowing reviews speak to the quality and memorable experience East Season offers. It’s a place that invites you in with its simple charm and keeps you coming back with its delicious food.
Whether you're looking for a comforting plate of Roast Meat Rice or an adventurous seafood dish, East Season Restaurant promises a satisfying and authentic meal. It’s a cornerstone of the Chinatown dining scene, offering a true taste of home for many and an exciting discovery for others. The overall experience is consistently great, making it a reliable and beloved spot for anyone who appreciates quality and authenticity. In a city of endless choices, East Season is a place you can always count on for a fantastic meal.
East Season Restaurant is conveniently located at 244 Canal St, New York, NY 10013, USA. This puts it squarely in the heart of Chinatown, a vibrant and easily accessible neighborhood. Its location on Canal Street, one of the area’s main arteries, makes it simple to find. For those using public transportation, the restaurant is a short walk from multiple subway stations, including the Canal Street stops for the N, Q, R, W, J, Z, and 6 lines. This connectivity makes it an easy destination from nearly anywhere in Manhattan. While street parking can be a challenge in this busy part of the city, there are both paid multi-storey car parks and paid parking lots available nearby for those driving. The restaurant is also set up for different dining preferences, with options for dine-in, takeaway, and delivery.
- Dine-in: Customers can enjoy their meal with table service in a casual and friendly atmosphere.
- Takeaway: All menu items are available for convenient pickup, perfect for a meal on the go.
- Delivery: For those who prefer to eat at home, East Season offers delivery service to bring their delicious food to you.
- Table Service: The restaurant provides attentive and polite table service to enhance your dining experience.
- Accepts Various Payments: The restaurant makes paying easy, accepting credit cards, debit cards, and NFC mobile payments.
- Authentic Cantonese Cuisine: The menu features traditional and authentic Cantonese dishes, providing a genuine taste of the region.
- Consistent Quality: Customers consistently praise the food for being delicious and maintaining a high level of quality.
- Reasonable Pricing: The prices are fair and very reasonable, offering great value for the quality and portion sizes.
- Fast and Attentive Service: The service is noted for being polite, cordial, and quick, ensuring a pleasant and efficient dining experience.
- Family-Friendly: The casual atmosphere and diverse menu make it a great spot for families and groups, as well as for kids.
- Diverse Offerings: The menu includes a wide variety of options, from comfort food and quick bites to small plates and full-course meals.
To place an order or for any inquiries, you can reach East Season Restaurant using the following contact details:
Address: 244 Canal St, New York, NY 10013, USA
Phone: (917) 261-6266
Mobile Phone: +1 917-261-6266
With a menu as extensive as East Season's, deciding what to order can be a delightful challenge. For a classic and authentic experience, you cannot go wrong with the Roast Meat dishes. The Roast Duck Rice is a perennial favorite, and for those feeling a little more adventurous, the Peking Duck is a must-try. One customer review specifically called out the Peking Duck as an amazing dish to try, and it's a fantastic option for a special meal. The Roast Pork Belly is another fantastic choice, known for its crispy skin and tender meat.
If you're looking for a full meal, the Roast Meat Rice options are both convenient and satisfying. For just one item, the Three-Combination Rice allows you to sample a variety of their excellent roast meats. For something with a bit more variety, their House Special dishes are where the chefs really shine. The Fragrant Onion Lamb Chops and the Black Pepper Beef Tenderloin are excellent choices that showcase the kitchen's skill with bold flavors. Seafood lovers will appreciate the extensive selection, with dishes like the Walnut Shrimp in Creamy Sauce and the Salt and Pepper Squid being highly praised.
For those looking for a comforting and hearty meal, their noodle and fried rice dishes are a great bet. The Beef Chow Fun is a classic done right, and the Salted Fish and Chicken Fried Rice offers a unique and savory flavor profile. Don't forget to explore their soups and appetizers, such as the classic Wonton Soup or the Shrimp Dumplings, which are perfect for sharing. No matter what you choose, East Season Restaurant’s commitment to authentic flavors and generous portions ensures a dining experience that is both satisfying and memorable.
East Season Restaurant Menu
燒臘飯, Roast Meat Rice
- 雞比飯 US$12.00
- 宮保蝦仁
- 魚香蝦仁
- 腰果蝦仁
- 什菜蝦仁
- 涼瓜牛肉
- 勝瓜牛肉
- 唐芥蘭牛肉
- 咖喱牛肉
- 豉椒牛肉
- 番茄牛肉
- 京都骨
- 椒鹽骨
- 太極海皇羹 US$24.00
- 芥菜肉片咸蛋豆腐湯 US$20.00
- 勝瓜雲耳花蜆湯 US$22.00
燒臘, Roast Meat
- 汁雞翅 US$11.00
- 皮火肉 US$13.00
- 汁排骨 US$13.00
- 燒鴨/琵琶鴨 US$18.00
游水海鮮
- 燒鴨飯 US$9.50
- 蔥油雞飯 US$9.50
- 豉油雞飯 US$9.50
- 三拼飯 US$11.50
- 鴨比飯 US$12.00
港式湯麵
- 淨雲吞 US$8.50
- 鮮蝦雲吞麵 US$8.50
- 涼瓜雞球
- 唐芥蘭雞球
- 鮮菇雞球
- 豉汁雞球
- 四季豆雞球
- 茄子雞球
- 魚香雞球
- 什菜雞球
- 菜心雞球
- 宮保雞丁
- 腰果雞丁
- 鹹魚雞粒茄子
- 鹹魚雞粒豆腐
- 麻婆豆腐
- 洋蔥豬扒
- 蕃茄豬扒
Appetizers
- 蝦餃 US$7.00
- 燒賣 US$6.00
- 春卷 US$5.00
- 涼拌海蜇 US$18.00
- 椒鹽白飯魚 US$21.00
- 椒鹽魷魚 US$21.00
- 招牌燒味大拼盤
湯類, Soup
- 蛋花湯 US$12.00
- 酸辣湯 US$15.00
- Minced Chicken & Corn Soup US$18.00
- 西湖牛肉羹 US$22.00
- 蟹肉魚肚羹 US$24.00
- 瑤柱海皇羹 US$24.00
- 一品海皇羹
- 太極海皇羹 US$24.00
- 芥菜肉片咸蛋豆腐湯 US$20.00
- 勝瓜雲耳花蜆湯 US$22.00
煲仔, Pot
- 海鮮豆腐煲 US$24.00
- Sizzling Chicken Pot US$26.00
- 班腩豆腐煲 US$23.00
- 鹹魚雞粒豆腐煲 US$23.00
雞類, Chicken
- 左宗雞 US$20.00
- 芝麻雞 US$20.00
- 時菜雞片 US$20.00
- 茄子雞片 US$20.00
- 四季豆雞片 US$20.00
- 唐芥蘭雞片 US$20.00
- 西芥蘭雞片 US$20.00
- 涼瓜雞片 US$20.00
- 勝瓜雞片 US$20.00
- 什菜雞片 US$20.00
- 魚香雞片 US$20.00
- 宮保雞丁 US$20.00
- 腰果雞丁 US$20.00
- 甜酸雞 US$20.00
- 川式辣子雞 US$21.00
牛類
- 唐芥蘭牛
- 西芥蘭牛 US$22.00
- Chinese Spinach Soup US$20.00
- 豆苗
- 上湯豆苗
- 三色蛋豆苗
- 蟹肉扒豆苗
- 瑤柱扒豆苗
本樓特色, House Special
- 香蔥羊扒 US$42.00
- 香蔥牛仔骨 US$30.00
- 黑椒牛仔骨 US$30.00
- 玉樹牛柳 US$28.00
- 黑椒牛柳 US$28.00
- 生炒士的球 US$38.00
- 脆上皮蒜香雞 US$18.00
- 霸王雞 US$18.00
- 上湯菜膽雞 US$18.00
- 金針雲耳蒸雞 US$23.00
- 北京鴨 US$35.00
- 鹹魚臘味蒸肉餅 US$24.00
- 紅燒豆腐 US$18.00
- 腰果蝦仁 US$22.00
- 魚香蝦仁 US$22.00
- 酸菜炒大腸
- 燒汁大腸 US$25.00
- 魚香蝦球 US$28.00
- 金磚韭黃雙蚌 US$48.00
海鮮, Seafood
- Xo醬炒桂花蚌 US$40.00
- 油泡帶子吊片 US$40.00
- 黑椒帶子 US$28.00
- 本樓小炒皇 US$39.00
- 銀魚吊片絲小炒皇 US$27.00
- 核桃沙汁蝦球 US$28.00
- 椒鹽蝦球 US$28.00
- 豉椒鮮魷 US$22.00
- 酸菜鮮魷 US$22.00
Lunch Special, 午餐
- 勝瓜班腩
- 支竹班腩
- 豆腐班腩
- 菜心班腩
- 四季豆班腩
- 茄子班腩
- 什菜班腩
- 涼瓜班腩
- 宮保蝦仁
- 魚香蝦仁
- 腰果蝦仁
- 什菜蝦仁
- 四季豆蝦仁
- 滑蛋炒蝦仁
- 豉椒鮮魷
- 酸菜鮮魷
- 咖喱鮮魷
- 四季豆牛肉
- 酸菜牛肉
- 咖喱牛肉
- 豉椒牛肉
- 番茄牛肉
- 涼瓜牛肉
- 勝瓜牛肉
- 唐芥蘭牛肉
- 西芥蘭牛肉
- 魚香茄子牛肉
- 蕃茄雞球
- 勝瓜雞球
- 涼瓜雞球
- 唐芥蘭雞球
- 鮮菇雞球
- 豉汁雞球
- 四季豆雞球
- 茄子雞球
- 魚香雞球
- 什菜雞球
- 菜心雞球
- 宮保雞丁
- 腰果雞丁
- 鹹魚雞粒茄子
- 鹹魚雞粒豆腐
- 麻婆豆腐
- 洋蔥豬扒
- 蕃茄豬扒
- 京都骨
- 椒鹽骨
- 左宗雞
- 芝麻雞
- 甜酸雞
- 甜酸排骨
- 臺山菜花臘味
- 唐芥蘭臘味
- 枝竹牛腩
- 咖喱牛腩
- 枝竹羊
Hong Kong Style Noodle
- Plain Wonton
- 鮮蝦雲吞麵
汤 面
- 叉燒湯麵、米粉、河粉
- 燒鴨湯麵、米粉、河粉
- 豉油雞湯麵、米粉、河粉 US$9.50
- 海鮮湯麵、米粉、河粉
- 牛腩湯麵、米粉、河粉 US$9.00
蔬菜, Vegetable
- 西芥蘭 US$18.00
- 白菜 US$17.00
- Pea Sprout
- 上湯豆苗
- Chinese Spinach Soup
- 唐芥蘭
- 干煸四季豆 US$16.00
- 腐乳通菜 US$20.00
炒粉,麵,炒飯, Chow Fun, Chow Mein, Fried Rice
- 麻香炒河 US$20.00
- 蟹肉伊麵 US$22.00
- 干炒牛河 US$18.00
- 海鮮伊麵 US$24.00
- 濕炒牛河 US$18.00
- 濕炒海鮮河 US$20.00
- 雞絲伊麵 US$21.00
- 大鹏炒米粉 US$20.00
- 肉絲伊麵 US$21.00
- 牛肉伊麵 US$21.00
- 金雙蛋炒飯 US$18.00
- 水晶炒飯 US$20.00
- 臘味蘭粒炒飯 US$19.00
- 鹹魚雞粒炒飯 US$18.00
牛類, Beef
- Beef W. Oyster Sauce US$22.00
- 豉椒牛 US$22.00
- 蔥爆牛 US$22.00
- 沙爹牛 US$22.00
- 唐芥蘭牛 US$22.00
- 什菜牛 US$22.00
- 西芥蘭牛 US$22.00
- 時菜牛 US$22.00
- 茄子牛 US$22.00
- 勝瓜牛 US$22.00
- 酸菜牛 US$22.00
豬類, Pork
- 生炒骨 US$20.00
- 京都骨 US$20.00
頭抬, Appetizers
- Roast Pork Platter
- 椒鹽白飯魚 US$21.00
- Squid W. Black Bean Sauce US$21.00
Others
- 乳豬一只
- Squid W. Pickled Mustard Green
- 左宗雞
- 魚香茄子牛肉
- Conpoy Seafood Soup
- Onion W. Pork Chop
- Peking Style Pork Chop
- 臺山菜花臘味
- 蜜汁叉烧
- 豉油雞/蔥油雞
- Seafood Lo Mein US$18.00
- 雞牛蝦炒飯 US$26.00
- Beef Tenderloin W. Chinese Broccoli US$28.00
- 家鄉班球 US$24.00
- 避風塘班球 US$24.00
- 白飯魚煎蛋 US$24.00
- Water Spinach W. Preserved Tofu Sauce
East Season Restaurant Details
Service options
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Comfort food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Toilet
Atmosphere
- Casual
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid multi-storey car park
- Paid parking lot
- Parking
East Season Restaurant Photos










East Season Restaurant Location
East Season Restaurant
244 Canal St, New York, NY 10013, USA
East Season Restaurant Reviews
pricesroast duckgratuitycantonese foodcrabbbqsoy sauce chickenwonton noodle soupsesame chickensubway
★ 5★ 4★ 3★ 2★ 1Not a splashy place but authentic and tasty Chinese Cantonese food that’s consistent. We’ve eaten here a few times and the food doesn’t disappoint at a fair price. The service is polite, cordial, and attentive. Here’s my TA$TE ratings:Taste: 4stars/delicious, consistentAmbience: 3stars/Standard. Clean.$: 5 stars/very reasonableTreatment: 5 stars/service was very good & attentiveExperience: 5 stars/overall experience was great & would definitely come back!
May 24 · Chewy MThis was place amazing! Got the half portion of Peking duck and noodles with shrimp. Definitely a must try! And this was my first time trying pecking duck. Bill was 74usd.
March 16 · Zarin TasnimThe lunch special is insane! Amazing value for the portion size, and it was really good. An anthentic Cantonese spot for casual dishes but also the fancy stuff. Service is better than what you'd expect in Chinatown. It was clean and inviting. And they take cards!!
August 21 · Teresa HanWe did not yelp this restaurant before entering. We simply chose it because it was close to our hotel. We were not disappointed. The food is really good and the price is very fair. The walnut shrimp is large and fresh and soooo goood. The seafood dry pot is sizzling good. The fish maw soup was not to my liking. And the peppered short rib is so goood with rice. We even returned the next day for some noodle soup for brunch. Did not expect to find such a hidden gem like this.
January 14 · nghia voWe had a wonderful dining experience at this authentic Chinese restaurant on Canal Street. From the moment we arrived, we were welcomed with warm and delicious tea. Our group shared General Tso’s Chicken, Singapore Mei Fun noodles, and the Chicken Pot. Each dish was delightful and bursting with flavor. The meal ended with the most delicious watermelon. Everything was superbly delightful. Highly recommend!
July 03 · D N
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