Fogo de Chão Brazilian Steakhouse Introduce
Fogo de Chão Brazilian Steakhouse offers a unique and authentic taste of Southern Brazil right in the heart of New York. Known for its traditional churrasco experience, this restaurant provides a culinary journey that’s a feast for both the eyes and the palate. The concept is simple yet spectacular: continuous, tableside service of fire-roasted meats, expertly carved by gaucho chefs. This isn't just a meal; it's an immersive dining event that celebrates the rich flavors and hospitality of Brazilian cuisine. The name "Fogo de Chão" translates to "fire on the ground," a nod to the traditional gaucho cooking method that’s been perfected over centuries. This restaurant brings that time-honored tradition to life, creating an atmosphere that is both sophisticated and welcoming. Whether you're a seasoned fan of Brazilian barbecue or new to the experience, Fogo de Chão promises an unforgettable meal.
Beyond the exceptional meats, Fogo de Chão is celebrated for its gourmet Market Table & Feijoada Bar, which features an impressive array of seasonal salads, fresh vegetables, cured meats, and authentic Brazilian side dishes. This extensive buffet-style offering provides the perfect complement to the savory churrasco cuts, ensuring there’s something for everyone to enjoy. The restaurant's commitment to quality is evident in every detail, from the carefully selected ingredients to the meticulous preparation of each dish. It’s an ideal destination for any occasion, from a romantic dinner to a large group celebration, offering a dining experience that is both dynamic and deeply satisfying. The blend of high-quality food, attentive service, and a vibrant atmosphere makes Fogo de Chão a standout choice among New York’s diverse culinary landscape.
Fogo de Chão is conveniently located at 40 W 53rd St, New York, NY 10019, USA. Situated in the bustling Midtown Manhattan neighborhood, the restaurant is easily accessible from various parts of the city. Its central location makes it a prime spot for both local New Yorkers and tourists exploring the city's iconic landmarks. The restaurant is nestled in an area with a lot of foot traffic and is well-served by public transportation. Several subway lines, including the B, D, E, F, and M trains, are just a short walk away, making it simple to get to without a car.
For those driving, there are paid parking lots and paid street parking options available in the vicinity, though it's always good to plan ahead given the area's popularity. The restaurant prioritizes accessibility for all guests, offering a wheelchair-accessible entrance, restroom, and seating. While there isn't a dedicated wheelchair-accessible parking lot, the surrounding paid parking options are numerous. Its location makes it a great spot for a pre-theater dinner, a business lunch, or a celebratory meal after a day of sightseeing. The neighborhood's vibrant energy adds to the overall dining experience, placing you right in the middle of the action.
Dine-in Service: Experience the full churrasco dining journey with tableside service in a comfortable, upscale atmosphere.
Takeout and Curbside Pickup: Enjoy your favorite Fogo de Chão dishes from the comfort of your home with convenient takeout and curbside pickup options.
Delivery: Order your meal for delivery through various platforms for a no-fuss dining experience at home or the office.
Catering: Fogo de Chão offers catering services, bringing the authentic taste of Brazil to your special events and gatherings.
Private Dining: The restaurant features private dining rooms, perfect for corporate events, family celebrations, and special occasions that require a more intimate setting.
Bar and Table Service: Enjoy a full-service bar with a wide selection of drinks, from classic cocktails to Brazilian-inspired creations, along with dedicated table service throughout your meal.
Reservations: The restaurant accepts reservations, and they are highly recommended, especially for brunch, lunch, and dinner, to ensure a seamless dining experience.
Churrasco Experience: Fogo de Chão is famous for its continuous, all-you-can-eat churrasco dining. Gaucho chefs bring fire-roasted cuts of meat directly to your table, offering a variety of options including Picanha, Fraldinha, and the signature Dry-Aged Tomahawk Ancho.
Gourmet Market Table & Feijoada Bar: A lavish spread of fresh and seasonal salads, cheeses, vegetables, and authentic Brazilian side dishes provides a perfect balance to the rich meat offerings.
Exceptional Beverage Program: The restaurant boasts a great beer selection, a great wine list featuring South American and global wines, and a fantastic cocktail menu with Brazilian favorites like the Caipirinha.
Delicious Desserts: Don't miss out on their great dessert menu, with options like the classic Papaya Cream and the rich Chocolate Molten Cake, perfect for ending your meal on a high note.
Happy Hour: Fogo de Chão offers a popular happy hour with special pricing on both drinks and food, making it an excellent spot for after-work gatherings.
Family-Friendly Environment: The restaurant is good for kids, with high chairs and a kids' menu available, making it a welcoming place for families.
Upscale and Cozy Atmosphere: The ambiance is both romantic and upscale, with a cozy feel that makes it suitable for special dates and intimate dinners, while also being trendy and popular with groups.
Address: 40 W 53rd St, New York, NY 10019, USA
Phone: (212) 969-9980
Choosing Fogo de Chão Brazilian Steakhouse is about opting for more than just a meal; it's about embracing a memorable dining experience. The main draw is undoubtedly the full churrasco experience, which offers a continuous flow of high-quality, perfectly cooked meats. This is a meat lover’s paradise, where you can savor everything from flavorful picanha and tender filet mignon to rich lamb and succulent pork ribs. The attentive and professional gaucho chefs, who bring the skewers of meat directly to your table, ensure you get to try a variety of cuts exactly to your liking. The service is often noted as being a highlight, with staff like Manager Andrea, as mentioned in customer reviews, going above and beyond to make celebrations special. This personal touch and attention to detail elevate the entire visit.
Beyond the main event of the meats, the Fogo de Chão experience is enhanced by the impressive Market Table & Feijoada Bar. This isn't your average salad bar; it's a gourmet selection of fresh, seasonal ingredients and authentic Brazilian dishes that provide a fantastic counterpoint to the rich churrasco. The variety of offerings, from a curated cheese selection to traditional feijoada, means that even non-meat-eaters can enjoy a fulfilling and flavorful meal. The restaurant also has a great reputation for its extensive beverage menu, featuring a wide selection of South American wines, handcrafted cocktails, and local beers. Whether you're looking for a crisp Malbec to pair with your steak or a refreshing Caipirinha to start your evening, you'll find plenty of high-quality options.
Fogo de Chão stands out in the competitive New York dining scene for its ability to deliver a consistent, high-quality product in a professional yet friendly atmosphere. The fact that it’s popular for solo dining, lunch, and dinner, and is a great spot for groups, speaks to its versatility. The restaurant’s commitment to service and quality, combined with its unique all-you-can-eat format, makes it an excellent value for a high-end dining experience. While some customer feedback mentioned occasional issues with food temperature, the overall consensus is that the flavor and quality of the food, coupled with the exceptional service, more than make up for it. For a unique, engaging, and delicious meal that celebrates the best of Brazilian cuisine, Fogo de Chão is an outstanding choice.
Fogo de Chão Brazilian Steakhouse Menu
Starters
-
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
- Jumbo Shrimp Cocktail $29.00
Six jumbo shrimp.
- Seafood Tower $112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
- Chilled Lobster & Shrimp $48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
-
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
- Full Churrasco* $59.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
- Indulgent Churrasco $79.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Enhance your experience with:
- Butter-Bathed™ Lobster Tail $18.00
- Black Truffle Butter $8.00
- All Jumbo Lump Crab Cake $18.00
- Roasted Bone Marrow $9.00
Share an indulgent cut
-
Share an indulgent cut
- Dry-Aged Tomahawk Ancho (Ribeye)* $120.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
- Wagyu NY Strip* $160.00
20oz. premium graded.
- Wagyu Porterhouse* $180.00
30oz. premium graded, aged for 21 days.
- Whole Branzino*
Whole fresh fish, blistered and carved tableside.
- Wagyu Ancho (Ribeye)* $165.00
24oz. premium graded Ribeye.
Entrées
-
Includes the Market Table & Feijoada Bar and seasonal sides.
- Single Churrasco Cut $40.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
- Brunch Market Table & Feijoada Bar $38.00
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
- Chilean Sea Bass $53.00
Topped with papaya vinaigrette. Served with grilled asparagus.
- Pan-Seared Salmon* $40.00
Topped with chimichurri. Served with grilled asparagus.
- Cauliflower Steak $41.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
- Seared Tofu and Sesame Black Bean Pasta $45.00
Tossed with carrot ginger-sesame dressing.
Shareable Sides
-
Sized to share for two or more.
- Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
- Lobster Mashed Potatoes $18.00
Butter-Bathed™ lobster, fresh scallions.
- Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.
Brunch Cocktails
- Passion Fruit Mimosa $10.50
- Fogo Bloody Mary $11.50
- Prosecco, La Marca $13.75
$10 Cocktails
- Gold Rush $10.00
Woodford Reserve Bourbon, Tempus Fugit, lemon.
- Caipirinha $10.00
Silver Cachaça, fresh muddled limes, cane sugar.
- Skinny Caipirinha $10.00
Silver Cachaça, fresh muddled limes, Whole Earth sweetener.
- Strawberry Hibiscus Caipirinha $10.00
Silver Cachaça, house hibiscus elixir, strawberries, limes.
- Passionate Caipirinha $10.00
Silver Cachaça, passion fruit, limes.
- Cucumber Mint Smash $10.00
Tito’s Vodka, muddled cucumber, fresh mint, lime.
$8 South American Wine
- Chardonnay Natura by Emiliana (Chile) $8.00
- Rosé Montes Cherub (Chile) $8.00
- Malbec Alamos (Argentina) $8.00
- Red Blend The Seeker (Argentina) $8.00
$5 Beer
- Stella Artois $5.00
- Xingu Black $5.00
Cocktails
- Premium Caipirinha $15.00
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
- Mango Habanero Caipirinha $15.50
Silver Cachaça, limes, mango, habanero peppers.
- Samba Squeeze Martini $17.00
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
- Yellowbird $17.00
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
- Franca 75 $15.00
Hendrick’s, St-Germain, La Marca Prosecco, lemon.
- Caramelized Pineapple Old Fashioned $18.50
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
- Superfruit Lemonade $17.00
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
Zero Proof Cocktails
- Clean Cosmo $9.50
CleanCo V (Vodka), cranberry, fresh lemon.
- CleanR Sour $9.50
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
- Clean Cucumber Martini $9.50
CleanCo V (Vodka), cucumber, basil, lemon twist.
Brazilian Bebidas
- Brazilian Limonada $5.90
- Guaraná Antarctica $4.95
- Paradise Spritz $5.25
- Pineapple Mint Lemonade $5.00
Sparkling by the Glass
- Prosecco La Marca, Italy $13.50
- Brut Rosé Le Grand Courtâge, "Grand Cuvee", France, 187ml $22.00
- Brut Chandon, California, 187ml $28.00
White by the Glass
- Moscato d'Asti Umberto Fiore, Italy $16.50
- Pinot Grigio Mezzacorona, Delle Venezie, Italy $14.50
- Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile $16.00
- Chardonnay Mer Soleil, "Reserve", Santa Lucia Highlands, California $19.00
Red by the Glass
- Pinot Noir Robert Mondavi Private Selection, California $15.00
- Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Argentina $16.00
- Cabernet Sauvignon Lapostolle, "Grand Selection", Valle de Colchagua, Chile $16.50
- Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California $17.00
- Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina $17.50
- Cabernet Sauvignon Daou, Paso Robles, California $19.50
- Red Blend Eulila by VIK, Cachapoal Valley, Chile $19.50
- Pinot Noir Meiomi, California $19.75
- Red Blend The Prisoner Wine Company, "Unshackled", California $20.50
- Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California $21.00
Desserts
- Cheesecake Brûlée $13.75
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
- Chocolate Molten Cake $14.75
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
- Papaya Cream $13.00
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
- Crème Brûlée $13.25
Vanilla bean custard with caramelized sugar topping and fresh berries.
- Tres Leches Cake $13.50
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
- Ice Cream $11.75
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
- Key Lime Pie $13.75
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
- Chocolate Brigadeiro $14.25
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Café Cocktails
- Carajillo $14.75
Licor 43, espresso, ice.
- Irish Coffee $13.75
Baileys Irish Cream, Jameson, coffee.
- Espresso Martini $14.75
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.
- Baileys Coffee $14.75
Baileys Irish Cream, coffee.
Dessert Wine
-
90 cal
- Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada $41.00
- Late Harvest Dolce, Napa Valley $31.00
- Vidal, Ice Wine Inniskillin, Niagara, Canada $32.00
Scotch
-
140 cal
- Ardbeg 10 $23.50
- Balvenie Doublewood 12 $27.00
- Laphroaig 10 $18.00
- Oban 14 $24.50
- The Glenlivet 12 $18.75
- The Glenlivet 25 $61.00
- The Macallan 12 $19.75
- The Macallan 15 $38.00
- The Macallan 18 $68.00
- The Macallan Rare Cask $55.00
Blended
- Chivas Regal 12 $17.75
- Johnnie Walker Black 12 $18.00
- Johnnie Walker Blue $47.00
- Monkey Shoulder Batch 27 $17.00
Bourbon & Whiskey
-
140 cal
- Angel's Envy $18.50
- Basil Hayden $19.00
- Buffalo Trace $18.50
- Bulleit $18.50
- Knob Creek Rye $17.75
- Suntory Toki $16.50
- WhistlePig Rye 10 $27.00
- WhistlePig Rye Piggyback $14.00
- Woodford Reserve $19.50
Aged Tequila
-
140 cal
- Clase Azul Añejo $85.00
- Clase Azul Reposado $35.00
- Código 1530 Reposado $24.00
- Don Julio Añejo $18.00
- Don Julio Añejo 1942 $39.00
- Don Julio Reposado $18.50
- Don Julio Rosado $45.00
Cognac
-
140 cal
- Grand Marnier $16.50
- Grand Marnier Cuvée du Centenaire $35.00
- Hennessy XO $36.00
- Rémy Martin VSOP $16.00
- Rémy Martin XO $35.00
Port
-
95 cal
- Graham's LBV Port, Portugal $15.00
- Fonseca Port, "Bin 27", Portugal $15.00
- Ramos Pinto Tawny, "10 Year", Portugal $16.50
- Taylor Fladgate Tawny, "20 Year", Portugal $32.00
- Graham's Vintage Port, Portugal $42.00
- Terra d'Oro Zinfandel, Port, Amador County $14.00
Madeira / Sherry
-
95 cal
- Broadbent "5 Years Reserve", Madeira, Portugal $15.00
- Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain $16.00
Grappa
-
170 cal
- Banfi $16.50
Starters
-
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
- Jumbo Shrimp Cocktail $29.00
Six jumbo shrimp.
- Seafood Tower $112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
- Chilled Lobster & Shrimp $48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
-
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
- Full Churrasco* $80.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
- Indulgent Churrasco $100.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Enhance your experience with:
- Butter-Bathed™ Lobster Tail $18.00
- Black Truffle Butter $8.00
- All Jumbo Lump Crab Cake $18.00
- Roasted Bone Marrow $9.00
Share an indulgent cut
-
Share an indulgent cut
- Dry-Aged Tomahawk Ancho (Ribeye)* $120.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
- Wagyu NY Strip* $160.00
20oz. premium graded.
- Wagyu Porterhouse* $180.00
30oz. premium graded, aged for 21 days.
- Whole Branzino*
Whole fresh fish, blistered and carved tableside.
- Wagyu Ancho (Ribeye)* $165.00
24oz. premium graded Ribeye.
Entrées
-
Includes the Market Table & Feijoada Bar and seasonal sides.
- Single Churrasco Cut $52.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
- Market Table & Feijoada Bar $39.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
- Chilean Sea Bass $55.00
Topped with papaya vinaigrette. Served with grilled asparagus.
- Pan-Seared Salmon* $47.00
Topped with chimichurri. Served with grilled asparagus.
- Cauliflower Steak $44.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
- Seared Tofu and Sesame Black Bean Pasta $46.00
Tossed with carrot ginger-sesame dressing.
Shareable Sides
-
Sized to share for two or more.
- Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
- Lobster Mashed Potatoes $18.00
Butter-Bathed™ lobster, fresh scallions.
- Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.
Starters
-
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
- Jumbo Shrimp Cocktail $29.00
Six jumbo shrimp.
- Seafood Tower $112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
- Chilled Lobster & Shrimp $48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
-
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
- Full Churrasco* $57.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
- Indulgent Churrasco $77.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Enhance your experience with:
- Butter-Bathed™ Lobster Tail $18.00
- Black Truffle Butter $8.00
- All Jumbo Lump Crab Cake $18.00
- Roasted Bone Marrow $9.00
Share an indulgent cut
-
Share an indulgent cut
- Dry-Aged Tomahawk Ancho (Ribeye)* $120.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
- Wagyu NY Strip* $160.00
20oz. premium graded.
- Wagyu Porterhouse* $180.00
30oz. premium graded, aged for 21 days.
- Whole Branzino*
Whole fresh fish, blistered and carved tableside.
- Wagyu Ancho (Ribeye)* $165.00
24oz. premium graded Ribeye.
Entrées
-
Add the Market Table & Feijoada Bar to your entrée for $20
- Market Table & Feijoada Bar $20.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
- Add a Grilled Selection to the Market Table $14.00
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs.
- Chilean Sea Bass $34.00
Topped with papaya vinaigrette. Served with grilled asparagus.
- Pan-Seared Salmon* $26.00
Topped with chimichurri. Served with grilled asparagus.
- Cauliflower Steak $23.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
- Seared Tofu and Sesame Black Bean Pasta $25.00
Tossed with carrot ginger-sesame dressing.
Shareable Sides
-
Sized to share for two or more.
- Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
- Lobster Mashed Potatoes $18.00
Butter-Bathed™ lobster, fresh scallions.
- Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.
Fogo de Chão Brazilian Steakhouse Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- All you can eat
- Beer
- Braille menu
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Private dining room
- Salad bar
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid parking lot
- Paid street parking
Pets
- Dogs allowed outside
Fogo de Chão Brazilian Steakhouse Photos










Fogo de Chão Brazilian Steakhouse Location
Fogo de Chão Brazilian Steakhouse
40 W 53rd St, New York, NY 10019, USA
Fogo de Chão Brazilian Steakhouse Reviews
salad barlambdininghappy hourcuts of meatall you can eatanniversaryappetizerchopscheese and honey
★ 5★ 4★ 3★ 2★ 1I recently had the pleasure of dining at Fogo de Chão, and I must say that the experience was truly exceptional. The quality of the food was outstanding, with a diverse range of delectable options to choose from. The service, too, was impeccable, with our server demonstrating a high level of attentiveness and expertise. What particularly impressed us, however, was the exceptional service provided by Manager Andrea, who went out of her way to accommodate our needs and ensure that the celebration of two birthdays and my grandmother's 93rd birthday was truly memorable. Her dedication to delivering outstanding service and attention to detail was evident throughout our visit. Overall, I would highly recommend Fogo de Chão to anyone seeking a superior dining experience.
August 23 · Jay AbreuWe came here for happy hour and they have some really good prices and food options. The drinks were really good too. We had the sliders to start and they were good. We then ordered some of the entrees and the flavors were very impressive. Every bite had you wanting more. This would have been a 5-star meal but the food was served cold for a few of our dishes. The broccoli and garlic mashed was cold from one dish and the steak was colder than I would have expected. The flavor made up for it but still a little downfall.I love great service and the server we had was very nice, just not very attentive. Took us a while to be greeted and then to take our order but after that, the service improved. Overall, still a really good experience and for midtown, you can't beat it.
May 24 · Casey BlakeGreat as ever, and we’ve been to quite a few of these across the USA . This restaurant has a wonderful vaulted space and the great selections of meat and cold salad items, meats and cheeses. Wasn’t disappointed in the variety or quality with just the right drumbeat of fresh offerings coming around at the right time to top the plate up yet not go cold. Also a nice cold beer and a strawberry cocktail on a hot hot day. What more could you want. All you can eat you say? Done. Well looked after. Left full and happy, will be back!
June 27 · Tim PWe had such a great experience thanks to Natalia and Gabby! Their amazing service really made our night. My husband couldn’t stop raving about how perfect everything was—from the delicious food to the warm, welcoming vibe they created. Special thanks to Gabby for offering the chicken heart—someone ended up loving it way more than expected! We’ve been to several Fogo de Chão locations around the country, and this one definitely stands out as our favorite. Thank you again for everything! We’re definitely going back soon!
May 25 · Paulo VitorThe atmosphere is warm and upscale without feeling too fancy. Great lighting, spacious seating, and it just feels like a place where good things happen.The Market Table (their salad bar) is honestly impressive. Super fresh, well-curated, and loaded with veggies, fruits, cheeses, and all kinds of little surprises. I’d honestly come back just for that—it’s not an afterthought like most buffets. It balances out all the meat, so you don’t feel like you’re walking out with nothing but steak in your bloodstream.Speaking of which—the meat is nonstop and consistently great. Staff were quick, friendly, and kept the flow coming. At $57 for all-you-can-eat, it’s a strong value considering the quality.Whether you’re going full carnivore or just vibing with the Market Table, this place delivers.Would definitely recommend. Come hungry.
May 14 · haven sun
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