FYR Short North Introduce
For those in Columbus, Ohio, seeking a truly memorable and elevated dining experience, FYR Short North stands out as an extraordinary destination. Located in the heart of the city's vibrant Short North Arts District, this restaurant is more than just a place to eat; it's a culinary journey. With a focus on a wood-fired grill and a menu inspired by Latin American flavors, FYR offers a level of sophistication and creativity that sets it apart. This article is your comprehensive guide to understanding what makes FYR a premier choice for locals, from its exceptional food and service to its unique atmosphere, providing all the information you need to plan a special night out.
The experience at FYR is consistently described as a "masterclass in upscale comfort." As a local, you'll appreciate the attention to detail that goes into every aspect of the restaurant, from the expertly crafted dishes to the warm and attentive staff. Customer reviews highlight a commitment to service that goes above and beyond, making patrons feel "genuinely valued." Whether it's for a special occasion or simply to "treat yourself," FYR delivers an unforgettable meal that is "flawlessly executed." We will delve into the specifics that define this restaurant's identity, giving you a clear picture of what to expect from its unique menu and welcoming environment.
FYR Short North is situated at a prime address: 404 N High St, Columbus, OH 43215, USA. This location is particularly significant as it is adjacent to the Hilton Columbus Downtown, placing it in the bustling and popular Short North Arts District. This area is known for its energetic atmosphere, art galleries, boutiques, and a plethora of dining options, making FYR a central part of the neighborhood's upscale appeal.
Accessibility is a key advantage for FYR. For guests arriving by car, the restaurant offers valet parking at the 402 N. High St. entrance for a fee. The Short North Arts District also has several public parking garages and surface lots, which can be found throughout the area, though parking rates and availability may vary. For those who prefer to use public transit, the location on North High Street is well-served by bus routes, and it is a convenient spot for ride-sharing services. The restaurant's strategic location and available parking options make it a destination that is easy to get to, whether you are a local resident or a visitor to the city.
FYR offers a range of services designed to provide a premium dining experience, from daily meals to special events.
- Seasonal Menus: The food at FYR is based on a seasonal, globally-inspired menu. This ensures that the dishes are always fresh and that repeat guests can enjoy new and exciting offerings.
- Breakfast, Brunch, and Dinner: FYR serves a variety of meals throughout the day. It offers a full breakfast menu on weekdays and a buffet on weekends. Brunch on Saturdays and Sundays is a highlight, and dinner is served nightly except Sunday.
- Reservations: Given its popularity, reservations are highly recommended, especially for special occasions or weekend dining. Booking in advance is the best way to ensure a table.
- Private Dining and Events: FYR has options for large party reservations and private dining, making it an excellent venue for celebrations, corporate events, or other gatherings.
- Full Bar Service: The restaurant features an impressive beverage program, including a well-curated wine list, craft cocktails, and a selection of beers, with a focus on perfectly balanced drinks.
The features and highlights of FYR Short North are what consistently earn it praise from customers and make it a standout in the Columbus dining scene.
- Exceptional Food Quality: The food is a major highlight. Dishes are described as a "masterclass in upscale comfort," with items like the Katsu Chicken & Waffles being "an unexpected and unforgettable twist on a classic." The Wagyu tenderloin is noted for its "velvety texture that melted in your mouth."
- Wood-Fired Grill: The centerpiece of the kitchen is a wood-fired grill, led by a renowned chef. This cooking method imparts a unique flavor to the food, which, as one customer mentioned with the smoked corn brulee, might be too smoky for some, but is a core part of the restaurant's identity.
- Outstanding Service and Hospitality: The staff at FYR receives high praise. Customers highlight the "warmth, attentiveness, and a level of service that truly elevated the experience," noting staff members by name and mentioning that the manager and chef made them feel "genuinely valued."
- Thoughtfully Curated Offerings: The menu is described as "thoughtfully curated," with every dish prepared with "careful consideration of every single detail." The presence of specialty events, such as a Mother's Day Brunch with stations for sushi, oysters, and other unique offerings, demonstrates a high level of creativity.
- Elegant but Unpretentious Atmosphere: The restaurant is praised for its atmosphere, which is upscale yet comfortable. The vibe is described as "celebratory but classy," making it perfect for a variety of occasions.
For those who want to connect with FYR Short North, here is the essential contact information.
Address: 404 N High St, Columbus, OH 43215, USA
Phone: (614) 484-5286
Phone (Mobile): +1 614-484-5286
This contact information is crucial for making reservations, inquiring about private dining, or asking any questions you may have before visiting this fine dining establishment.
In conclusion, FYR Short North is an outstanding choice for locals in Ohio, particularly in the Columbus area, who are seeking an exceptional and memorable dining experience. Its suitability for the community is rooted in its commitment to a high-quality, creative menu, unparalleled service, and an atmosphere that feels both special and welcoming. While it is an upscale and more expensive option, the value is evident in every detail, from the perfectly cooked salmon to the thoughtfully crafted cocktails.
For a special occasion, a celebratory brunch, or simply a night out where you want to "treat yourself," FYR delivers on its promise of an extraordinary experience. The restaurant is a testament to the thriving culinary scene in Columbus, offering a unique blend of wood-fired cooking and Latin American inspiration. For any local looking for a restaurant that truly stands out and creates lasting memories, FYR Short North is a top recommendation. It's the kind of place you won't forget and will be eager to return to.
FYR Short North Menu
NIBBLES
- EMPANADAS SALTENA US$15.00
HAND CUT BEEF, HARD BOILED EGG, SPICES, YASGUA SAUCE
- CHORIZO CRIOLLO US$8.00
ARGENTINIAN PORK SAUSAGE, CHIMICHURRI
- ARGENTINIAN PROVOLETA US$22.00
CONFIT DRIED TOMATOES, PROSCIUTTO, PROVENZAL SAUCE
- EMBER COOKED BROCCOLINI US$11.00
TONNATO SAUCE, CAPERS, LEMON ZEST
- WOOD OVEN ROASTED MUSHROOMS US$10.00
PORTOBELLO MUSHROOMS, GREMOLATA, GARLIC
STARTERS
- CHILLED WOOD OVEN-ROASTED TOMATO US$12.00
PANELA HONEY, GOAT CHEESE, CHARRED ONIONS, SUMAC
- AL RESCOLDO BEETROOT SALAD US$12.00
ORANGES, AVOCADO CREAM, ARUGULA, CHEDDAR CURD, PISTACHIO DRESSING
- OUR CAESAR SALAD US$15.00
GRILLED BABY GEM, RUSTIC CROUTONS, ANCHOVIES, PARMESAN CHEESE, CAESAR DRESSING
- CEVICHE MIXTO WITH TANGERINE - AJI AMARILLO TIGER MILK US$18.00
OCTOPUS, SHRIMP, SALMON, RED ONION, CANCHA CORN, HOMINY, CHARRED HEARTS OF PALM
- GRILLED OCTOPUS MARINATED IN ADOBO US$20.00
KALAMATA OLIVES, AIOLI QUINOA TABBOULEH, GOCHUJANG ORANGE DUST, PEPITAS, BASIL
- HAND CUT BEEF TARTAR US$19.00
SALSA MACHA, PICKLED SHALLOTS, CAPERS, QUAIL EGG YOLK, AVOCADO CILANTRO MOUSSE, LATIN TOSTADAS
PURA VIDA
SHARING PLATES
- WHOLE GRILLED BRANZINO US$45.00
BROWN BUTTER, LEMON, CAPERS, CRISPY SHALLOTS, PARSLEY
- PORCINI RISOTTO US$35.00
CARNAROLI RICE, SHRIMP, CHIVES
- OHIO DRY AGED TOMAHAWK US$165.00
- PARRILLADA US$130.00
CHORIZO, SWEET BREAD, HALF AMISH CHICKEN, BONE MARROW, SKIRT STEAK, CHIMICHURRI
FROM THE GRILL
- NEW ZEALAND GRILLED LAMB SHANK US$40.00
COOKED FOR FOUR HOURS IN INDIRECT HEAT AND FINISHED ON THE GRILL. GREEK YOGURT CUMIN SAUCE, PICKLED RED ONION
- HALF AMISH CHICKEN US$34.00
OAXACA MOLE SAUCE, PICKLED ONIONS, SESAME SEEDS, PEANUTS
- SKIRT STEAK 8oz US$50.00
ARUGULA, GRANA PADANO CHEESE, LIME DRESSING
- ANGUS FILET MIGNON 8oz US$60.00
BURNT VEGETABLE SAUCE, OVEN ROASTED ONIONS
- SECRETO IBERICO PORK A LA BRASA US$55.00
FENNEL, WATERCRESS, GRANNY SMITH APPLES, SERRANO CHILE, LEMON DRESSING
- PLANT BASED FILET 6oz US$41.00
BURNT VEGETABLE SAUCE, OVEN ROASTED ONIONS
- ANGUS PORTERHOUSE 30oz US$120.00
ANGUS PORTERHOUSE, TABLESIDE FLAMBE WITH COGNAC, SHITAKE DIANE SAUCE
FROM THE WOOD OVEN
- ROASTED CAULIFLOWER US$15.00
HARISSA COCONUT SAUCE, TOASTED ALMONDS, PANGRATTATO, LEMON ZEST
- SPINACH MALFATTI GRATIN US$17.00
CHEESE FONDATA, PECORINO ROMANCHIMI
- ROASTED SALMON US$36.00
ROMESCO SAUCE, HOMINY, SHALLOTS, BURNT CHERRY TOMATOES
SIDES
- GRILLED ASPARAGUS US$10.00
GRIBICHE SAUCE
- WOOD OVEN-ROASTED HEIRLOOM CARROTS US$8.00
GOAT CHEESE, SALSA VERDE
- PAPAS ESCRACHADAS US$6.00
SMASHED YOUNG POTATOES, PROVENZAL SAUCE
EL FINAL FELIZ
- PB&C US$12.00
Chocolate Brownie, Chocolate Baked Custard, Peanut Cremeux, Caramel, Peanut Nougat
- CARAMEL FLAN US$8.00
Dulce de Leche
- SMOKED CORN BRULEE (GF) US$12.00
Roasted Blueberries, Sugar Tuile
- Toasted Coconut (GF) US$12.00
Coconut Mousse, Dark Chocolate, Banana Ice Cream, Pineapple Rub Compote
SPIRIT FLIGHTS
- BUFFALO TRACE DISTRILLERY - Frankfort, KY US$70.00
Weller 12yr Bourbon Eagle Rare Private Barrel 10yr Bourbon Blanton’s Gold 103 Proof Bourbon
- WATERSHED DISTILLERY- Columbus, OH US$50.00
Private Barrel Bottled in Bond Bourbon 4yr Straight Bourbon Finished in Maple Syrup Casks 5yr Straight Bourbon Finished in Nocino Casks 5yr
SPIRIT FREE
- NAH-SPRESSO MARTINI US$10.00
Lyre's Dark Cane, Lyre's Coffee, Espresso, Demerara (we have ones with booze, too).
- MOJITO US$10.00
Lyre's Cane Spirit, Lime, Mint, Sugar
- Gaintza Txakolina US$14.00
{Getaria, ES} Hondarrabi Zuri, Gros Manseng (2021)
- DRAGON SLAYER US$10.00
Lyre's London Dry, Dragon Fruit, Calamansi, Martini & Rossi Florale, Leitz NA Sparkling Wine
BOTTLES & CANS OF BEER & CIDER
- QUILMES, LAGER US$8.00
Buenos Aires, AR 4.9%ABV 12oz
- URBAN ARTIFACT, “TEAK” FRUITED SOUR US$8.00
Cincinnati, OH 7.2%ABV 12oz
- NEGRA MODELO, DARK LAGER US$8.00
Mexico City, MX 5.4%ABV 12oz
- AVAL “GOLD” CIDER US$9.00
France 5.5%ABV 12oz
- GOOD LIAR, AMERICAN I.P.A. (NA) US$7.00
United States >0.5%ABV 12oz
BEER ON TAP
- GEMUT, “GOLEM” US$9.00
Czech Lager - Columbus, OH 5.0% ABV
- JACKIE O'S, "MYSTIC MAMA" US$9.00
West Coast I.P.A. - Athens, H. 7.0% ABV
- SAUCY BEER CO., "JUICY A.S.A.P." US$9.00
Hazy I.P.A - Cleveland, OH 6.5%ABV
- LITTLE FISH “WOODTHRUSH” US$9.00
Farmhouse Ale - Athens, OH 6.5 %ABV
WINE: SPARKLING
- Bisol "Jeio", Prosecco US$16.00
{Veneto, IT} Glera (NV)
- Bergianti "No Autoclave" US$15.00
{Emilia-Romagna, IT} Lambrusco (202)
WINE: ROSE AND ORANGE
- Santa Julia "El Zorrito" US$14.00
{Mendoza, AR} Chardonnay (2023)
- Peyrassol, Méditerranée La Croix US$16.00
{Provence, FR} Grenache, Cinsault (2022)
WINE: WHITE
- Columna US$15.00
{Rias Baixas, ES} Albariño (2022)
- Stoneleigh US$16.00
{Marlborough, NZ} Sauvignon Blanc (2022)
- My Favorite Neighbor "Blanc" US$21.00
{San Luis Obispo, CA} Chardonnay (2021)
- Zuccardi, Serie A US$14.00
{Salta, AR} Torrontés (2021)
- Catena, Appellation Lujan de Cujo “White Clay” US$16.00
{Mendoza, AR} Semillon, Chenin Blanc (2022)
- Il Raduno delle Streghe US$14.00
{Campania, IT} Falanghina (2023)
WINE: RED
- Union Sacré US$15.00
{Paso Robles, CA} Cabernet Franc (2022)
- Harvey & Harriet, Red Blend US$24.00
{Paso Robles, CA} Cabernet Sauvignon, Syrah, Petit Verdot, Malbec (2021)
- Banshee US$16.00
{Sonoma Coast, CA} Pinot Noir (2021)
- Bodega Catena Zapata, Appellation La Consulta US$18.00
{Mendoza, AR} Malbec (2019)
- Occhipinti “SP68” Rosso US$18.00
{Sicily, IT} Nero d’Avola, Frappato (2023)
- L'Archetipo US$16.00
{Puglia, IT} Aglianico (2015)
- Railsback & Frères “Roman Ceremony” US$25.00
{Santa Ynez Valley, CA} Cabernet Sauvignon
SMALL PLATES
- SMASHED AVOCADO US$12.00
Serrano Chili, Cotija Cheese, Pico de Gallo, Corn Tortilla Chips
- BRUSCHETTA US$10.00
Toasted Focaccia Whipped Ricotta, Orange Blossom Honey
- SPICY TUNA WONTON TACOS US$17.00
Chipotle Aioli, Avocado, Sesame Seeds, Spring Onions, Ponzu Dressing, Cilantro
FROM THE GARDEN
- BEETROOT SALAD US$12.00
Oranges, Avocado Cream, Arugula, Cheddar Curd, Pistachio Dressing
- OUR CAESAR SALAD US$15.00
Grilled Baby Gem, Rustic Croutons, Anchovies, Parmesan Cheese, Caesar Dressing
FROM THE FIRE
- MARGHERITA PIZZA US$15.00
Buffalo Mozzarella, Arugula, Wood-Oven Roasted Tomato Sauce
- PEPPERONI PIZZA US$17.00
Buffalo Mozzarella, Parmesan Cheese, Basil, Wood-Oven Roasted Tomato Sauce, Mike’s hot honey
- JERK BBQ CHICKEN WINGS US$17.00
Jerk spice, Guava BBQ Sauce, Scallions, Buttermilk Ranch Dressing
- CHICKEN SANDWICH US$17.00
Fried Breaded Chicken, Chimichurri Mayo, Baby Gem, Tomato, Toasted Ciabatta, French Fries
- SMASH BURGER US$16.00
RL Valley 6oz Smashed Beef Patty, Martin’s Potato Roll, Aged Cheddar, Amish Heirloom Tomatoes, Pickles, Onion Compote, Baby Gem, Special Sauce, French Fries
Small Plates
- SMASHED AVOCADO US$12.00
Serrano Chili, Cojita Cheese, Pico de Gallo, Corn Tortilla Chips
- CRISPY ONION RINGS US$10.00
Bourbon Comeback Sauce
- SPICY TUNA WONTON TACOS US$17.00
Chipotle Aioli, Avocado, Sesame Seeds, Spring Onions, Ponzu Dressing, Cilantro
From the Garden
- AL RESCOLDO BEETROOT SALAD US$12.00
Oranges, Avocado Cream, Arugula, Cheddar Curd, Pistachio Dressing
- OUR CAESAR SALAD US$15.00
Grilled Baby Gem, Rustic Croutons, Anchovies, Parmesan Cheese, Caesar Dressing
From the Fire
- THE ITALIAN JOB US$20.00
Prosciutto, Tomato, Arugula, Mozzarella, Pizza Bread
- MARGHERITA PIZZA US$15.00
Buffalo Mozzarella, Arugula, Wood Oven Roasted Tomato Sauce
- PEPPERONI PIZZA WITH MIKE’S SPICY HONEY US$17.00
Buffalo Mozzarella, Parmesan Cheese, Basil, Wood Oven Roasted Tomato Sauce
- BOURBON STICKY CHICKEN WINGS US$16.00
Peanuts, Watermelon, Spring Onions, Buttermilk Ranch Dressing
- REUBEN US$18.00
Pastrami, Sauerkraut, Swiss Cheese, Russian Dressing, Rye Bread, Gherkins, French Fries
- NEAPOLITAN CHICKEN SANDWICH US$17.00
Breaded Chicken Breast, Roasted Tomato Sauce, Ham, Mozzarella Cheese, Sliced Tomato, Provencal Sauce, French Fries
- THE SMASH BURGER US$16.00
RL Valley 6oz Smashed Beef Patty, Martin’s Potato Bun, Aged Cheddar, Amish Heirloom Tomatoes, Pickles, Onion Compote, Baby Gem, Special Sauce, French Fries
FYR Short North Details
Service options
- Takeaway
- Dine-in
- Delivery
Highlights
- Fireplace
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy-hour drinks
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Cosy
- Romantic
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Children
- High chairs
Parking
- Paid multi-storey car park
- Paid street parking
- Parking
- Valet parking
FYR Short North Photos










FYR Short North Location
FYR Short North
404 N High St, Columbus, OH 43215, USA
FYR Short North Reviews
empanadasskirt steaksalmonanniversarybone marrowcaesar saladroasted tomatolamb shankpineapple upside down cakemushroom pizza
★ 5★ 4★ 3★ 2★ 1We came for dinner and got the empanada salteña (which I totally recommend), spicy tuna wonton tacos, and wood roasted oven mushrooms as appetizers. For our mains we got skirt steak which was very good, roasted salmon, and margarita pizza. The desserts were also very good and the smoked corn brulee was good but if you don't like smoky flavors I recommend not getting it. Overall everything was very good, some of the food was a bit over salted, but the waiters were very nice. We couldn't decide between the toasted coconut and the smoked corn brulee so they just got us both, on the house which was very nice of them.
July 24 · Manasvita JoshiBrunch at FYR in the Short North was nothing short of extraordinary. From the moment we rolled in, we were greeted with warmth, attentiveness, and a level of service that truly elevated the experience. Ian welcomed us with effortless charm, Mykel took care of our table like a seasoned pro, and manager Ryan made us feel genuinely valued – topping it off with a visit from the chef himself.Let’s talk food. FYR’s Mother’s Day Brunch was a masterclass in upscale comfort. Highlights? Too many to count, but let me try:• Katsu Chicken & Waffles from “The Brunch Corner” blew my mind – crispy, tender chicken paired with miso maple syrup and spicy kewpie mayo. An unexpected and unforgettable twist on a classic.• The Sixty South Salmon with Miso Glaze was buttery, rich, and cooked to perfection.• The Wagyu Tenderloin was perfectly medium rare with a velvety texture that melted in your mouth.And the mimosas? Even those were the right ratio of bubbles to juice – keeping the vibe celebratory but classy.Every station – from the sushi and oysters at the Seafood Station to the bone marrow whipped potatoes at the Hot Table – offered something thoughtfully curated and flawlessly executed.Whether it’s a special occasion or you’re just looking to treat yourself, FYR doesn’t miss. The atmosphere, the menu, the staff – every detail is dialed in. I’d return in a heartbeat, and I’ll be watching for whatever event they host next. This is the kind of place you remember.
May 12 · Ryan DanleyI took my brother to FYR in the Short North for his birthday, and we had an amazing time. We ordered the tomahawk, the branzino (which was perfectly cooked), the potatoes, and the carrots. I also had a couple of drinks, and everything was exceptional.The presentation of the food wasn’t just impressive—it actually made the whole experience even more memorable. We went on a weekday around 5:30 p.m., and it was quiet when we arrived, which allowed us to really enjoy the atmosphere.One of the highlights was the lovely blonde manager who came over to check on us—she was extremely pleasant and made us feel so welcome. My brother told me it was the best day he’s ever had, and after eating at multiple places, I might have to agree with him.Highly recommend FYR if you’re looking for a great dining experience in Columbus. This place is a gem.
May 27 · Ashlea PieferStayed at the Hilton and thought I'd try the hotel restaurant. The atmosphere was nice and cozy. I sat at the bar and had some great conversation with the bartender. They always have great skills. The food was good. Double smash burger and fries, with an Arnold Palmer. Really enjoyed the bar.
March 11 · Tim SmithFYR offers a refined dining experience centered around (let me put this in simple terms) exquisite food. I indulged in dishes such as the Chorizo criollo (pork sausage with chimichurri) which delivered rich, smoky flavor with well-balanced spice, and the whole branzino, expertly grilled with crisp skin, tender flaky meat thoughtfully topped with crispy onions, lemon, capers, brown butter and herbs.The Caesar salad was thoughtfully composed, with a bold, anchovy-forward dressing and crisp, lightly grilled romaine, elevating a familiar classic. The steak was seared to perfection—flavorful, tender, and seasoned to highlight the quality of the cut. And that lime dressed salad on top? Must I say more. We even tossed in an order of French fries that were crisp and well-seasoned adding the perfect addition to an already well rounded meal.Now lastly, the desserts (the thing(s) we all have room for.)We ordered the corn crème brûlée which offered a creative twist, combining sweetness with subtle earthiness. But the flan stood out—smooth, lightly sweet, and skillfully balanced in texture and flavor. The dulce de leche on the side allowed the dessert to cater to my super sweet palate vs my friends more savory palate.Overall, FYR delivers on both concept and execution. The focus on fire-enhanced flavor is evident across the menu, making it a compelling destination for thoughtfully crafted cuisine in Columbus.Before I end this I’d like to shout out our server Ederlyn (who was one of the best servers I’ve ever had the pleaser of being sat for.) I would also like to shout out Ian (the senior food/beverage manager who you can tell believes in this restaurant and everything that they stand for. From the food, to the music and the conversation.)Lastly to CHEF, in the words of our peers “You did your big one.” It brought tears to my eyes to see someone so confident in their food. You should be.Mind you this was all because it was my birthday and we wanted to try something new. What a joyous treat. A 10/10 experience.
June 20 · Da'Jah Davis
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