Indian Oven

- 427 E Main St, Columbus, OH 43215

Beverages

Sweet mango pulp blended with milk and vanilla ice cream.

Sweet coconut pulp blended with milk and vanilla ice cream.

Refreshing cold drink made from yogurt and sweet mango pulp.

Refreshing cold drink made from yogurt and flavorful rose syrup.

Yogurt drink.

Yogurt drink.

Hot or iced.

Indian black tea with special seasonings.

Appetizers

Platter consisting of samosa, vegetable pakora, paneer pakora, and onion pakora.

Homemade triangular pastries made of white flour stuffed with seasoned potatoes and peas, served with coriander chutney.

Chickpeas served with samosa and dollops of yogurt, chana, and chutney. Tangy and spicy.

Potato medallions served with dollops of yogurt, channa, and chutney. Tangy and spicy.

Eight pakoras made of mixed vegetables battered in gram flour and ground beans fried and served with coriander chutney.

Crisp golden bites of soft paneer, delicately spiced and fried to perfection, served with a tangy chutney.

Onions battered in gram flour and ground beans fried and served with coriander chutney.

Thinly sliced potatoes, dipped in a seasoned gram flour batter and fried until crispy, delivering a comforting crunch.

Succulent shrimp coated in a light, spiced batter and fried until golden, offering a perfect balance of flavor and texture.

Fresh fish fillets marinated in delicate spices, lightly battered, and fried to golden perfection, served with a zesty chutney.

Potatoes and sautéed onions coated with seasoned bread crumbs and baked to a golden brown. Four patties served with tamarind chutney.

Crispy puris filled with tangy tamarind water, spiced potatoes, and chickpeas, offering a burst of refreshing flavors.

Crisp puris stuffed with yogurt, potatoes, and chutneys, topped with sev for a delightful blend of sweet, tangy, and crunchy.

A delightful street food with crispy puris, diced potatoes, chutneys, and crunchy sev, bursting with vibrant flavors.

Crispy cauliflower florets coated in a fiery chili glaze, delivering a delightful crunch with every bite.

Tender chicken bites tossed in a bold, spicy chili sauce with peppers and onions-perfectly balanced with a hint of sweetness.

Ground meat with ginger, garlic, onion, seasoning, and herbs, roasted to perfection, served with a salad of cucumber, tomato, and onion.

Naan dough stuffed with onion, paneer, chopped Chicken Tikka and seasonings, baked and served with mango chutney.

Chicken fingers dipped in a special Indian-spiced batter.

Chicken wings with an Indian twist.

Ground meat with ginger, garlic, onion, seasoning, and herbs, roasted to perfection, served with a salad of cucumber, tomato, and onion.

Tandoori Chicken Tikka mixed with lettuce, onions and tomatoes, and is rolled in naan bread. Comes with a choice of soup: Dal or Tomato.

Juicy chicken seekh kebabs wrapped in soft bread, topped with fresh veggies and sauces for a hearty lunch option.

Flavorful lamb seekh kebabs wrapped in soft bread, loaded with crisp vegetables and aromatic sauces, perfect for lunch.

Crispy fries smothered in a chicken masala sauce, topped with tender chicken. A flavorful twist on a classic snack.

Soup and Salad

Made of lentils with mild seasonings.

Made of fresh tomatoes cooked with seasonings and cream.

a traditional South Indian spicy and tangy lentil soup, flavored with tamarind and a blend of spices.

Comforting and hearty chicken soup infused with Indian spices for a warm, flavorful experience.

Fresh lettuce with onions, tomatoes and cucumbers with seasonings and lemon wedge.

Fresh cut onion, tomatoes, cilantro and cucumbers with seasonings.

Fresh lettuce with onions, tomatoes, cucumbers and seasonings, topped with chicken tikka and fresh cut lemon.

Breads and Condiments

Flat bread stuffed with mildly-seasoned chopped lamb, peas, eggs, chopped onions and green peppers, then baked.

White flour tandoori-style bread.

Soft and fluffy leavened bread brushed with melted butter, a perfect companion to any curry.

Naan stuffed with coconut, raisins and ground cashews.

Tandoori-style Indian bread made with chilis.

Traditional naan generously layered with minced onion.

Traditional naan generously layered with minced garlic.

Traditional naan stuffed with spiced and seasoned mashed potatoes.

Soft naan bread topped with toasted sesame seeds for a delightful nutty flavor.

One each of Classic Naan, Garlic Naan and Aloo Naan.

Bread made of whole-wheat flour.

Crispy and soft. Made of whole-wheat flour and butter then baked.

Bread stuffed with minced chicken tikka pieces.

Tandoori-style Indian bread stuffed with homemade cheese.

A royal take on naan, filled with a rich mixture of nuts and dried fruits for an indulgent treat.

Tandoori-style Indian bread stuffed with minced lamb and chopped onions.

Lemon and mango pickle mix.

Thin, crisp, round flatbread.

Plain Basmati rice with cumin and bay leaf.

Plain yogurt mixed with seasonings and vegetables.

A zesty and fresh chutney made from blended coriander leaves, green chilies, and spices.

Sweet and tangy chutney made from ripe mangoes, balancing the heat of spices with its fruity flavor.

A sweet and sour chutney made from tamarind, adding a tangy depth to any dish.

Coriander, mango, and tamarind chutney platter

Flaky whole wheat bread infused with fresh mint, adding a refreshing twist to your meal.

House Specialties

Finely cut Tandoori Chicken Tikka sautéed in butter and cooked with blended tomatoes in cream sauce and finely grated cashews.

Chicken cubes marinated in herbs, seasonings and yogurt and roasted in a clay oven with peppers, onions, tomatoes and potatoes. No cream, traditional style.

Tender chicken and chickpeas in house special sauce, infused with aromatic Indian spices.

Tender chicken in a rich, spicy sauce with cardamom, cinnamon, and Kashmiri chilies. A classic Indian dish with a deep, velvety flavor.

Savory chicken meatballs in a flavorful and comforting Indian-style spinach stew.

Tender lamb in a rich, spicy sauce with cardamom, cinnamon, and Kashmiri chilies. A classic Indian dish with a deep, velvety flavor.

Spiced lamb meatballs in creamy spinach and garlic sauce, finished with herbs and exotic seasonings.

A big piece of lamb shank, marinated then slow roasted in a thick curry sauce, topped with red and green peppers.

Basmati rice cooked with succulent large shrimp ghee and aromatic spices, creating a light yet flavorful dish. (Subject to availability.)

Tender swaifish smothered in a rich and creamy spinach curry.

Two full quarters marinated for 24 hours in authentic Indian spices and finished over bed of saffron rice with cashew and caramelized onion. (Subject to availability.)

Tandoori Specialties

Succulent pieces of marinated chicken grilled to perfection, served with fresh warm Basmati rice and chutneys.

Chicken tikka cooked over charcoal finished with special mint blend.

Juicy, spiced chicken marinated in yogurt and aromatic spices, cooked in a tandoor for a smoky flavor.

Juicy shrimp marinated in a blend of spices and cooked in a tandoor, served sizzling with fresh salad and herbs.

A selection of marinated tandoori chicken, chicken tikka and tandoori shrimp grilled to perfection and served on a sizzling hot plate.

A grand assortment of tandoori-grilled meats including chicken, lamb, fish and shrimp, served with chutneys and naan.

Seafood Specialties

Sweet, freshwater shrimp cooked in a special curry sauce with ginger and garlic.

Sweet, freshwater shrimp cooked with potatoes, ginger, garlic, onions, tomatoes, peppers and seasonings finished with a curry sauce.

Marinated shrimp grilled to perfection in our tandoor combined with tender leafy greens cooked in mild spices and finished with cream.

Shrimp, potatoes and tomatoes, cooked with our special spicy vinegar sauce.

Tandoori Shrimp cooked in appetizing tomato and butter sauce with crushed cashews.

Shrimp cooked in a flavorful blend of bell peppers, onions, and spices, finished with fresh coriander.

Shrimp cooked in cream sauce with cashews and raisins.

Tender shrimp cooked in a rich and creamy coconut-based curry, flavored with tropical spices.

Swaifish sautéed with fresh spices in our thick curry sauce.

Marinated pieces of swaifish toasted on a skewer and cooked in tomato and butter sauce with mild spices.

Swaifish cooked in a flavorful blend of bell peppers, onions, and spices, finished with fresh coriander.

Delicate fish fillets simmered in a rich, spiced tomato-onion based gravy with traditional masala flavors.

Fresh 7-8 Oz. salmon filet marinated in our special house seasonings and then pan-sautéed and topped with special mixed vegetable curry.

Grilled salmon fillet served in a creamy spinach sauce, lightly spiced for a delicate and healthy choice.

Meat Specialties

Chicken, potatoes, and tomatoes, cooked with our special spicy vinegar sauce.

Tender cubes of chicken cooked with spinach in curry sauce.

Tender chunks of chicken cooked with nuts, chopped hard-boiled eggs, and a special blend of seasonings and cream.

Tender cubes of chicken cooked in a special blend of seasonings.

Tender pieces of chicken slowly cooked with mixed vegetables in a spicy sweet and sour sauce.

Juicy chicken tikka pieces in a rich, creamy spinach gravy, blending smoky and earthy flavors.

Tender chicken and red lentils in a flavorful, slow-cooked stew with sautéed onions and aromatic spices. A comforting and creamy Indian classic.

Tender chicken and mushrooms cooked together in a flavorful curry with a medley of spices.

Tender chicken and crispy potatoes in a spicy and savory stew with aromatic spices.

Minced chicken and peas curry in house special sauce.

Chicken stir-fried with bell peppers, onions, and a blend of bold spices, finished in a traditional wok.

Tender chicken simmered in a creamy coconut curry, infused with mild spices for a tropical twist.

Tender cubes of lamb with tomatoes, potatoes and vinegar cooked in our special spicy curry sauce.

Tender cubes of lamb cooked with fresh spinach in curry sauce.

Tender lamb cubes cooked with seasonings, cream, nuts and chopped hardboiled eggs.

Tender cubes of lamb cooked with a special blend of seasonings.

Perfect combination of fresh garden vegetables and moist, tender lamb in Indian herbs and spices

Minced lamb and peas curry in house special sauce.

Lamb stir-fried with bell peppers, onions, and a blend of bold spices, finished in a traditional wok.

Cubes of lamb cooked with exotic seasonings, chopped hard-boiled eggs, onions, tomatoes, peppers, and potatoes.

Tender lamb cooked with mushroom in authentic Indian curry.

Tender lamb and chickpeas in house special sauce, infused with aromatic Indian spices.

Succulent lamb cooked in a buttery, creamy tomato sauce, enriched with Indian spices.

Tender cubes of beef with tomatoes, potatoes and vinegar cooked in our special spicy curry sauce.

Tender cubes of beef cooked with fresh spinach in a curry sauce.

Slow-cooked beef in a creamy cashew and yogurt sauce, delicately spiced with cardamom and cloves.

Tender cubes of beef cooked with a special blend of seasonings.

Tender beef stir-fried with bell peppers and onions in a flavorful, spicy gravy.

Cubes of beef cooked with exotic seasonings, chopped hard-boiled eggs, onions, tomatoes, peppers and potatoes.

Juicy beef cooked in a rich, buttery tomato sauce, finished with cream for a luxurious taste.

North Indian Biryani Specials

Saffron Basmati rice, nuts and raisins mixed with lamb, beef, chicken and vegetables flavored with exotic seasonings.

Mixed vegetables cooked in seasonings with nuts and saffron Basmati rice.

Fragrant basmati rice cooked with sweet peas, caramelized onions, and a medley of spices.

Basmati rice with saffron cooked with chicken, eggs, nuts and vegetables.

Delicately cooked lamb with eggs, nuts, vegetables and saffron Basmati Rice.

Saffron Basmati rice, nuts and raisins mixed with shrimp and vegetables flavored with enticing Indian seasonings.

Delicately cooked beef with eggs, nuts, vegetables and saffron Basmati rice.

Vegetarian Specialties

Mixed fresh vegetables cooked in curry sauce and seasonings.

Cubes of cheese with peas and nuts cooked in our own blend of seasonings and herbs in a curry sauce.

Homemade balls of cheese, nuts and raisins cooked in a special creamy sauce.

Homemade cubes of cheese cooked with spinach and seasonings.

Delicate mushrooms cooked with tomatoes and peas in curry sauce.

Cauliflower cooked with potatoes and seasonings in a light sauce.

Tender okra sautéed with onions, tomatoes, red and green peppers, seasonings and finished with a touch of curry sauce.

Lightly spiced dry curry made with okra, potatoes, and spices in an oniontomato base.

Fresh potatoes cooked with peas and tomatoes in a special sauce.

Assorted vegetables cooked with spices in a sweet and sour sauce

Eggplant baked in our tandoor and cooked with peas, onions, tomatoes and seasonings.

Chickpeas cooked with potatoes and tomatoes in a special curry sauce.

Chickpeas cooked with tender leafy greens cooked in mild spices finished with cream.

Three different beans cooked with creamy curry sauce and tomatoes.

Mushrooms cooked with tender leafy greens cooked in mild spices, finished with cream.

Button mushrooms stir-fried with bell peppers and onions in a spiced tomatobased sauce.

Tender potato combined with tender leafy greens cooked in mild spices, finished with cream.

A rich and creamy mixed vegetable curry cooked with cashews, almonds, and raisins for a royal touch.

Soft paneer cubes in a luxurious, creamy gravy made with cashews, saffron, and aromatic spices.

Grilled paneer cubes simmered in a spiced tomato-based gravy, balanced with cream for a smooth finish.

Paneer stir-fried with bell peppers and onions in a spicy kadhai sauce, packed with bold flavors.

Creamy mushroom curry with a hint of spice and a touch of India.

Hearty vegetable balls in a flavorful and comforting Indian-style spinach curry.

Desserts

Homemade ice cream blended with mango.

Homemade ice cream blended with coconut.

Fresh fruits with homemade pudding.

Homemade cheese balls soaked in a sweet cream sauce.

Traditional Indian homemade ice cream with almonds, pistachios and cardamom.

Made with dry milk & homemade cheese balls fried and soaked in a warm sugar syrup.

Rice pudding with cardamom, pistachios and almonds.

Specialty Drinks

Midori and Absolut Mandarin.

Bacardi Silver and Captain Morgan Parrot Bay.

Bacardi Silver and Midori.

Tequila 1800 and Malibu Rum.

German Riesling

Germany | Tangerine, lemon-lime and cassis aromas with pear and red fruits in the mouth, balanced by mineral and tangy finish.

Germany | Ripe, juicy, mineral driven nose, loaded with spice and white peach aromas. Mouth watering acidity with an incredible finish.

Germany | Peaches and apricots abound on the nose and in the mouth. A sweet finish with a light acidity.

Beer

Coffee

Hot | Iced

Tea

Indian black tea with special seasonings.

Red

Australia | Ripe blackberry, mint and coffee bean aromas with lively flavors of blackberries, black cherry, mocha and dried herbs that finish with soft tannins.

Argentina | Juicy and rich red of blackberry and blueberry character, with dark chocolate and black tea flavors.

Oregon | Rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco.

Washington | A medium to full-bodied wine with an intense color, showing flavors of ripe dark cherries, black pepper and wild exotic berries.

California | Lush flavors or bing cherries, plum and raspberry with aromas of nutmeg and vanilla. Medium-bodied with a long, soft finish.

Italy | Flavors and aromas of truffles, ripe cherries and blackberry preserves that are fresh, bright and elegant.

California | Round, lucious flavors of cardamom and blackberries with supple tannins that balance the wine.

Spain | Flavors of stewed fruit and a balsamic base with aromas of cedar and spice finishing with soft tannins.

Australia | Blackberry, plum and cedar with mint and spice aromas and flavors support the rich, soft tannins.

California | A rich, somewhat soft, spicy, ripe raspberry aroma. The flavors are those of black cherries, mint and vanilla. Deliciously youthful Zin.

Spain | Plums and raspberries start off in the mouth followed by red fruits and spice.

Australia | Characteristics of ripe black cherries, violets, mulberries and spice combined with hints of earthiness.

California | Blackberry, blueberry & cranberry with black pepper, pear, spices and toasty vanilla fills your mouth.

California | A very drinkable cabernet due to soft tannins and flavors of spicy cherry, current and vanilla along with hints of herb.

Australia | Medium-bodied with flavors of wild berries, spice and plum.

White

Italy | An elegant, fragrant bouquet reminiscent of apples and exotic fruits with good body and balance.

California | Lush, creamy apricot, melon and pear balance with acidity of citrus fruit.

California | A smooth, spicy mix of toasted coconut, meyer lemon, peach cobbler and mango flavors.

France | Flavors and aroma of apples, peaches, orange peel, vanilla and honeysuckle with a nice acidity.

California | Crisp and refreshing flavors of grapefruit, guava and lime makes your mouth water.

India | A floral, fruity wine with a slight spritz and flavors of peaches and apricots and a citrus finish.

Italy | Well-balanced and smooth with flavors of peach and melon that linger on the finish.

California | An off-dry, crisp selection with aromas of guava, lychee and honey, followed by bright flavors of honeydew and pineapple with accents of spice.

California | Lemon and tropical fruit aromas make your mouth water before the flavors of zesty citrus and melon even hit your mouth.

Ohio | This Ohio wine is delicious! Delicate and well-balanced, semi-sweet with rich peach, apricot and floral aromas and flavors.

California | Green apple flavors mix with a buttery mouth feel and nutmeg spice that has a crisp, green apple finish.

Sparkling

Spain | Classic Spanish cava sparkling with hints of toast and plenty of teasing bubbles.

Appetizers

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Crispy lentil fritters • 12 pieces.

Onion fritters.

Vegetable fritters.

Chicken fritters.

Marinated chicken skewers cooked in a clay oven.

Chicken Entrees

Chicken with tomato-cream sauce.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Chicken with spinach, cream, and spices.

Chicken with butter, spices, and tomato-cream sauce.

Chicken with yogurt, onions, cashews, and garlic.

Chicken with potatoes and onions in a spicy vinegar sauce.

Lamb Entrees

Lamb with onions, ginger, and garlic.

Grilled ground lamb skewers with ginger, garlic, cilantro, and spices.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb with spinach, cream, and spices.

Seafood Entrees

Shrimp with spinach, cream, and spices.

Fish with spinach, cream, and spices.

Vegetarian Entrees

Soft Indian cheese with spinach, cream, and spices.

Chickpeas with onions, ginger, and garlic.

Soft Indian cheese with tomato-cream sauce.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Chickpeas with onions, tomatoes, and spices.

Split yellow lentils with onions and spices.

Black lentils with kidney beans, cream, and spices.

Soft Indian cheese with peas in tomato-cream sauce.

Rice & Biryani

Basmati rice with mixed vegetables.

Basmati rice with chicken and vegetables.

Basmati rice with lamb and vegetables.

Bread

Leavened flatbread cooked in a clay oven.

Flaky, buttery flatbread.

Flaky flatbread stuffed with ground lamb and spices.

Leavened flatbread with garlic.

Leavened flatbread stuffed with coconut and honey.

Unleavened flatbread.

Salads

Sides

With mango, coriander, and tamarind. 16 ounces.

Desserts

Rice pudding with nuts and raisins.

Beverages

A yogurt drink with salt, mint, and cumin.

A mango-yogurt drink.

A sweet yogurt drink.