Lindey's

- 169 E Beck St, Columbus, OH 43206

DINNER (available daily after 3pm)

chicken, artichoke, scallion and ginger potstickers with asian slaw and citrus sweet chili sauce (n)

toasted ciabatta topped with roasted beet humus, avocado, arugula, shaved fennel, watermelon radish, carrot ribbons, feta cheese, crispy chickpeas and smoked onion vinaigrette (n)

eye of round beef, arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan reggiano cheese and chipotle aioli

fried lemon slices & julienned peppadew peppers with remoulade and cocktail sauces (n)

diced ahi tuna, ginger ponzu, avocado, garlic, chive and rice chips

butternut squash puree, butternut squash, spiced pepitas and sourdough

with sherry chantilly, chives and diced shrimp

field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette

romaine, rustic italian bread croutons, parmesan reggiano cheese and caesar dressing

arugula, baby kale, napa & red cabbage, apples, grilled red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)

house made pasta, cremini mushrooms, butternut squash, swiss chard, sage, brown butter and butternut squash puree

shrimp, scallions and a spicy cajun cream sauce

shrimp, lobster, garlic, asparagus, lobster butter, parmesan reggiano cheese and thyme

mediterranean bronzini, fingerling potatoes, pearl onions, summer squash, haricots verts and caper lime aioli

sixty south salmon, carrots, brussels sprouts leaves, pearl onions, carrot puree and chive oil

jumbo lump blue crab, roasted garlic aioli, warm fingerling potato salad, duroc bacon lardons and swiss chard

jumbo lump blue crab, roasted garlic aioli, warm fingerling potato salad, duroc bacon lardons and swiss chard

crispy creole risotto cake, swiss chard, pickled red onion, sweet corn cream and jalapeño tabasco drizzle (n)

bell & evans herb roasted half chicken, buttermilk chive mashed potatoes, broccolini and chicken jus

brined bone-in chop, spiced sweet potatoes, fennel creamed spinach and caramelized pear & apple chutney

rosemary marinated australian lamb chops,gouda mashed potatoes, crispy onion straws and red wine & rosemary lamb jus (n)

allen brothers’ angus beef, tillamook cheddar, shaved lettuce, tomato, grilled red onion, bread & butter pickles, duroc bacon and lindey’s sauce on a sesame seed bun with hand cut fries (n)

8 oz. new york strip, fries with rosemary & reggiano cheese, house steak sauce and petite arugula salad with herb mustard vinaigrette (n)

two 4 oz. filets with béarnaise, buttermilk chive mashed potatoes, asparagus and crispy onion straws (n)

8 oz. filet, buttermilk chive mashed potatoes and asparagus

LUNCH (available Monday to Friday 11am to 3pm)

chicken, artichoke, scallion and ginger potstickers with asian slaw and citrus sweet chili sauce (n)

toasted ciabatta topped with roasted beet humus, avocado, arugula, shaved fennel, watermelon radish, carrot ribbons, feta cheese, crispy chickpeas and smoked onion vinaigrette (n)

eye of round beef, arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan reggiano cheese and chipotle aioli

fried lemon slices & julienned peppadew peppers with remoulade and cocktail sauces (n)

diced ahi tuna, ginger ponzu, avocado, garlic, chive and rice chips

butternut squash puree, butternut squash, spiced pepitas and sourdough

with sherry chantilly, chives and diced shrimp

field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette

romaine, ciabatta croutons, parmesan reggiano cheese and caesar dressing

arugula, baby kale, napa & red cabbage, apples, grilled red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)

mixed greens, apples, tomato, duroc bacon, smoked gouda cheese, champagne vinaigrette and warm honey mustard dressing (n)

pulled rotisserie chicken, korean barbecue glazed, tri cabbage, jalapeno, red onion, carrots, cucumbers, mung bean sprouts, asian dressing, wontons and toasted cashews

pan seared, bibb lettuce, avocado, radish, chive, basil, mint and aged sherry vinaigrette

crispy fried shrimp, chopped greens, pico de gallo, pickled corn relish, feta cheese, cashew pesto, honey lime vinaigrette and crispy tortillas (n)

4 oz filet, iceberg, roasted grape tomatoes, duroc bacon, scallions, blue cheese, pickled red onion and creamy parmesan dressing

house made, cremini mushrooms, butternut squash, swiss chard, sage, brown butter and butternut squash puree

shrimp, scallions and a spicy cajun cream sauce

jumbo lump blue crab, roasted garlic aioli, warm fingerling potato salad, duroc bacon lardons and swiss chard

jumbo lump blue crab, roasted garlic aioli, warm fingerling potato salad, duroc bacon lardons and swiss chard

spicy fried chicken tossed with chili oil, bread & butter pickles, lindey’s cole slaw and creamy parmesan dressing on a brioche bun (n). served with a choice of hand cut fries (n), cup of soup, fresh fruit, lindey’s cole slaw or half salad

allen brothers’ angus beef, tillamook cheddar, shaved lettuce, tomato, grilled red onion, bread & butter pickles, duroc bacon and lindey’s sauce on a sesame seed bun. served with a choice of hand cut fries (n), cup of soup, fresh fruit, lindey’s cole slaw or half salad

rotisserie turkey, applewood ham, gruyere cheese, honeycup mustard and lindey's cole slaw on a pretzel bun

BRUNCH (available Saturday & Sunday 11am to 3pm)

topped with powdered sugar and served with raspberry coulis (n)

chicken, artichoke, scallion and ginger potstickers with asian slaw and citrus sweet chili sauce (n)

toasted ciabatta topped with roasted beet humus, avocado, arugula, shaved fennel, watermelon radish, carrot ribbons, feta cheese, crispy chickpeas and red wine vinaigrette (n)

eye of round beef, arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan reggiano cheese and chipotle aioli

fried lemon slices & julienned peppadew peppers with remoulade and cocktail sauces (n)

diced ahi tuna, ginger ponzu, avocado, garlic, chive and rice chips

butternut squash puree, butternut squash, spiced pepitas and sourdough

with sherry chantilly, chives and diced shrimp

field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette

romaine, ciabatta croutons, parmesan reggiano cheese and caesar dressing

arugula, baby kale, napa & red cabbage, apples, grilled red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)

poached eggs and shaved applewood ham on english muffins with hollandaise and fresh fruit

cinnamon pancakes, foster sauce, banana,duroc bacon and ohio maple syrup

two eggs, hash browns, duroc bacon and english muffins (n)

house smoked salmon, lemon herb crème fraîche, tomato, avocado, pickled red onion and radish on ciabatta with a smoked onion vinaigrette

crispy pork belly, black beans, pickled vegetables, red chili sauce, queso fresco, sunny side eggs, jalapeno tabasco drizzle and crispy tortillas (n)

jumbo lump blue crab cake, sunny side egg, spinach, hash browns and cajun hollandaise (n)

two petite filets and poached eggs on english muffins with tasso ham hollandaise and spicy rosemary potatoes (n)

mixed greens, apples, tomato, duroc bacon, smoked gouda cheese, champagne vinaigrette and warm honey mustard dressing (n)

spicy fried chicken tossed with chili oil, bread & butter pickles, lindey’s cole slaw and creamy parmesan dressing on a brioche bun (n)

allen brothers’ angus beef, tillamook cheddar, shaved lettuce, tomato, grilled red onion, bread & butter pickles, duroc bacon and lindey’s sauce on a sesame seed bun

DESSERTS (available daily)

vanilla bean custard, caramelized sugar, whipped cream and mixed berries

crème anglaise soaked croissant, apples, cinnamon and vanilla whipped cream

chocolate brownie, coffee ice cream and kahlúa hot fudge

pecan and graham cracker crust, crème anglaise and whipped cream (n)