Ray Rays Hog Pit Franklinton

- 424 W Town St, Columbus, OH 43215

For those who live and breathe the Ohio culinary scene, there are few things more satisfying than finding a truly authentic barbecue spot. Ray Rays Hog Pit in Franklinton stands as a testament to this, having built a reputation for serving up some of the most flavorful and expertly smoked meats in the Columbus area. This isn’t just a quick meal; it's a deep dive into the craft of low-and-slow barbecue, where every cut of meat is given the time and attention it deserves. The dedication to this traditional style is evident in every bite, from the smoky notes of the brisket to the tender perfection of their pulled pork. Whether you're a long-time barbecue aficionado or simply looking for a hearty, delicious meal, Ray Rays Hog Pit offers an experience that is both memorable and deeply satisfying. Its location within the vibrant Franklinton neighborhood, particularly at the Land-Grant Brewing Co., adds to the atmosphere, creating a perfect synergy of great food, great beer, and great company.

The menu is a highlight, showcasing a variety of barbecue staples and creative twists. Patrons can enjoy everything from classic pork sandwiches to the rave-worthy smoked turkey that has become a Thanksgiving favorite for many local families. While some menu items, like a Carolina sandwich, can be a bit dry for some palates, the overall quality and depth of flavor are consistently praised. The sides are also a critical part of the experience, with items like the collard greens often earning high marks for their excellent taste and preparation. The commitment to quality extends beyond the plate; the business has been recognized on a national level, with its founder and pitmaster, James Anderson, receiving a James Beard Award nomination. This level of acclaim is a testament to the passion and skill that goes into every dish, solidifying Ray Rays Hog Pit as a true culinary institution in Ohio. The ambiance, set within the lively brewery environment, provides a relaxed and social setting that is perfect for gathering with friends and family.

Ray Rays Hog Pit Franklinton is conveniently located at 424 W Town St, Columbus, OH 43215, USA. This address places it squarely within the dynamic and growing Franklinton arts district, which has become a hub for breweries, art studios, and unique local businesses. The restaurant operates as a walk-up window situated within the Land-Grant Brewing Co., offering patrons the unique opportunity to enjoy their barbecue with a wide selection of locally brewed beers. Its accessibility from various parts of Columbus and the surrounding areas makes it a popular destination. Whether you're a local resident or visiting from another part of Ohio, the location is relatively easy to find. The ample parking and laid-back brewery setting make it a convenient and appealing choice for a casual day or night out. The synergy between the brewery and the barbecue spot creates a welcoming and lively atmosphere that adds to the overall appeal.

Ray Rays Hog Pit offers a focused yet diverse range of services to meet the needs of its community.

• Walk-Up Dining: The primary service is a walk-up window for ordering food. This casual format allows for a quick and easy way to get delicious barbecue. Patrons can then find a seat in the large outdoor beer garden or inside the brewery at Land-Grant, making for a relaxed and flexible dining experience.

• Extensive Menu: The menu, while specializing in traditional barbecue, includes a wide variety of meats and sides. Options range from smoked turkey and pulled pork to beef brisket and hot links. They also offer a popular "Meat Sweats" option for those who want to try a bit of everything, which is a great way for newcomers to experience the full range of flavors.

• Catering Services: For larger gatherings, Ray Rays Hog Pit provides catering for events with more than 50 guests, including weddings, corporate functions, and parties. They offer both pre-set packages and custom menus, with options for delivery and setup or customer pickup. This service allows locals to bring the authentic taste of their barbecue to their own special occasions.

• Take-Out Orders: For those who prefer to enjoy their barbecue at home, the restaurant facilitates carry-out orders. This is a convenient option for busy weeknights or for feeding the family without the need for a formal dine-in experience.

• Collaborative Environment: The location at Land-Grant Brewing Co. means that patrons can pair their barbecue with a variety of craft beers. This collaboration enhances the dining experience, providing a full and enjoyable outing for many locals.

Several features and highlights make Ray Rays Hog Pit a must-visit spot in Columbus.

• Hardwood-Smoked Meats: The cornerstone of their success is the commitment to smoking meats low and slow over hardwood. This traditional method ensures that the meats, including the highly-praised smoked turkey and ham, are tender, juicy, and packed with an authentic smoky flavor that sets them apart from the competition.

• Award-Winning Recognition: The founder and chef, James Anderson, has received national attention, including a nomination for a James Beard Award. This is a significant honor and speaks to the high level of culinary expertise and passion that drives the operation. Such accolades validate the quality and consistency of their food.

• Delicious and Varied Sides: While the meats are the star of the show, the sides are not to be overlooked. The collard greens, in particular, are frequently mentioned in customer reviews as being excellent. Other popular sides include baked beans, mac and cheese, and coleslaw, all of which are crafted with the same care as the main courses.

• Community Integration: The location at Land-Grant Brewing Co. creates a vibrant and social atmosphere. It’s a place where people can gather, relax, and enjoy great food and beer, making it a true community hub in the Franklinton neighborhood. The large outdoor space is particularly appealing during warmer months.

• Seasonal and Holiday Offerings: The restaurant's popularity extends to holidays, with many locals turning to them for special occasions like Thanksgiving. Their ability to deliver "out of this world" holiday meals, such as the smoked turkey and ham, has created a loyal following and established them as a trusted source for seasonal feasting.

For those ready to experience this barbecue gem, here is the essential contact information. The address is 424 W Town St, Columbus, OH 43215, USA. You can reach them by phone at (614) 404-9742 for any inquiries about their menu, hours, or catering services. This information makes it easy for patrons to plan their visit or place an order.

Ray Rays Hog Pit Franklinton is the perfect barbecue destination for locals in Ohio for many reasons. It represents a genuine commitment to the craft of barbecue, providing a consistent and high-quality product that has earned both local acclaim and national recognition. Its relaxed and friendly atmosphere, located within a popular local brewery, makes it a natural gathering place for friends and family. The wide variety of smoked meats and expertly prepared sides ensures that there is something for everyone to enjoy. Furthermore, its role in feeding the community for special events and holidays, as noted by a satisfied customer who used their food for Thanksgiving, highlights its deep connection to the local populace. Ray Rays Hog Pit is more than just a place to grab a meal; it's a community anchor that brings people together over exceptional food, embodying the true spirit of Ohio barbecue.

Ray Rays Hog Pit Franklinton

424 W Town St, Columbus, OH 43215, USA