Alqueria Introduce
For those in Columbus, Ohio, who appreciate a dining experience that's both refined and deeply rooted in the local community, Alqueria is a name that often comes up in conversation. Tucked away in a historic building on King Avenue, this New American restaurant has carved out a reputation for its exquisite farm-to-table cuisine and its warm, welcoming atmosphere. It’s a place where fresh, high-quality ingredients take center stage, and every dish tells a story of local farms and a passion for great food. The name "Alqueria," a Spanish term for a farmhouse, perfectly encapsulates the restaurant's ethos: a place that feels like a comfortable country home, serving up delicious meals with a rustic yet elegant touch. It’s an ideal spot for a special occasion, a relaxed weeknight dinner, or simply a chance to enjoy some of the best flavors Ohio has to offer. The culinary team, led by partners Jacob Hough and Patrick Marker, draws on years of experience to create a menu that is both inventive and approachable. They believe in celebrating the best of what the region has to offer, and it shows in the quality and freshness of every plate that leaves the kitchen.
What sets Alqueria apart from other American restaurants in the area is its meticulous attention to sourcing and preparation. The menu, while often featuring classic American dishes, consistently includes inventive twists and influences, particularly from the chefs’ backgrounds, which include working at a well-known Spanish restaurant. This fusion of American and other culinary traditions results in a truly unique flavor profile. You might find a perfectly seared pork loin alongside a braised pork shank that is so tender it falls right off the bone, or a dish like lamb that is prepared with such care it earns a customer review of "genuinely have not had lamb this good before anywhere else." The ambiance is another key part of the experience. Housed in a building that is over 100 years old, the restaurant has a charming, rustic aesthetic with exposed brick and a comfortable, laid-back vibe. It's a place that feels both special and unpretentious, making it a perfect fit for the Columbus community. Whether you're looking for a great cocktail, a satisfying meal, or a place to simply relax and enjoy the company, Alqueria delivers a high-quality experience that locals love. The commitment to fresh ingredients and a friendly atmosphere makes it a true culinary gem in the heart of Ohio.
Alqueria is conveniently located at 247 King Ave, Columbus, OH 43201, USA. This puts it in a prime spot within the University District, making it easily accessible for a wide range of local patrons, from residents in the Victorian Village and Short North to students and faculty from Ohio State University. The restaurant’s location next to other culinary hot spots, like Pelino's Pasta, solidifies its place in a vibrant and thriving food scene. Getting to Alqueria is straightforward, whether you're traveling by car, bike, or public transportation. While street parking is available, it's worth noting that it can sometimes be limited, so arriving a bit early or using a rideshare service might be a good idea, especially on a busy weekend night. The restaurant is committed to accessibility, offering a wheelchair-accessible entrance, seating, and restrooms, ensuring that all members of the community can enjoy their dining experience comfortably. The area itself is known for its energetic atmosphere and historic charm, providing a lovely setting for a meal and a chance to explore the neighborhood before or after you dine.
Dine-in Service: Alqueria provides a full-service dine-in experience in a cozy and welcoming atmosphere. The staff, known for being kind, helpful, and attentive, ensures that every guest feels well-cared for. From explaining menu specials to offering excellent wine and cocktail recommendations, the service is a highlight for many customers. The comfortable seating and beautiful decor make it an excellent choice for a variety of occasions.
Takeaway and Delivery: For those who prefer to enjoy Alqueria's food at home, the restaurant offers takeaway and delivery services. This convenient option allows locals to savor their favorite dishes, from the famous lamb shank to the buttermilk fried chicken, without having to dine on-site. This flexibility makes their delicious meals available for a wide variety of personal and family situations.
Catering Services: Alqueria extends its culinary expertise to catering, perfect for private events, corporate lunches, or special gatherings. This service brings the restaurant's celebrated farm-to-table cuisine to your event, ensuring your guests enjoy the same high-quality food and fresh ingredients that the restaurant is known for. It is a fantastic way to elevate any event with a memorable meal.
Happy Hour: The restaurant offers happy hour specials, providing an opportunity for guests to enjoy a selection of drinks and small plates at a more accessible price. This is a great way to experience the quality of Alqueria's food and bar program in a more casual setting, making it a popular choice for an after-work get-together or a quick bite.
Reservation System: For those planning a special evening, Alqueria suggests making a reservation, especially on weekends and for larger groups. This service helps ensure a table is ready for you upon arrival, minimizing wait times and making the dining experience smoother and more enjoyable. Reservations can be made easily online or by phone.
Full Bar and Extensive Drink Menu: Alqueria boasts a well-stocked full bar with an impressive selection of spirits, wine, and craft beer. Their cocktail menu features creative and unique concoctions, with a focus on fresh ingredients and balanced flavors. The bartenders are knowledgeable and friendly, capable of crafting both classic drinks and inventive new creations to perfectly complement your meal.
Farm-to-Table Philosophy: A core tenet of Alqueria is its commitment to the farm-to-table movement. This means they prioritize sourcing ingredients locally and regionally whenever possible, ensuring the freshest flavors and supporting Ohio’s agrarian economy. This dedication is evident in the vibrant taste of their dishes and the seasonal nature of their menu, which reflects the best ingredients available at any given time. This focus on local produce and meats is a major draw for many Columbus diners.
Exceptional Lamb and Pork Dishes: While the entire menu is highly-rated, the lamb and pork dishes, such as the pork shank and lamb, receive particularly glowing reviews from customers. Praised for being cooked to perfection and incredibly flavorful, these dishes have earned a reputation as some of the best in the city. The tender, expertly prepared meat is a testament to the kitchen's skill and attention to detail.
Unique Starters and Appetizers: Alqueria is known for its standout starter dishes. The artichoke, a fan favorite during restaurant week, and the twice-fried sweet potato fries, which are still delicious even if not always crispy, are often mentioned by patrons. Another highlight is the Brussels sprout dish, which has developed a loyal following for its unique flavor combination of smoky blue cheese and apricot gastrique. These small plates offer a glimpse into the culinary creativity of the restaurant.
Welcoming and Cozy Atmosphere: The ambiance at Alqueria is frequently highlighted as one of its best features. The combination of a historic building, warm lighting, and a friendly staff creates a cozy and intimate setting. It's a place where you can feel comfortable and relaxed, whether you're on a first date or celebrating a big milestone with a group of friends. The aesthetic is described as "laid back and easy going," making it an inviting space for all.
Creative Cocktails and Drinks: The bar program at Alqueria is a major draw. Customers consistently praise the great drinks and the friendly, skilled bartenders. The cocktail menu is a testament to creativity, featuring unique and well-balanced drinks that perfectly complement the food. The extensive selection of wines, bourbons, and other spirits ensures there is a perfect drink for everyone's taste.
Address: 247 King Ave, Columbus, OH 43201, USA
Phone: (614) 824-5579
Mobile Phone: +1 614-824-5579
For the people of Columbus and the wider Ohio region, Alqueria represents the best of local dining. It is a restaurant that marries classic American comfort with a sophisticated, farm-to-table approach, all within a setting that feels both rustic and refined. The commitment to fresh, locally-sourced ingredients not only results in incredible-tasting food but also supports the community's agricultural economy, which is something many locals value. The menu's blend of familiar dishes and creative, international-inspired flavors means there is always something to discover, whether it’s a perfectly cooked lamb shank or a unique appetizer like the popular artichoke. The service is consistently praised for being friendly, attentive, and knowledgeable, making every guest feel truly special. This high level of hospitality, combined with a cozy and welcoming atmosphere, makes dining at Alqueria an experience to be cherished. It's an ideal spot for celebrating life's big moments or simply enjoying a fantastic meal with loved ones. While the price point might be higher than a typical diner, the quality of the food, the inviting ambiance, and the excellent service make it a worthwhile experience that many locals are eager to repeat. Alqueria stands as a testament to the vibrant and growing culinary scene in Columbus, offering a taste of elevated, honest food that locals can be proud to call their own.
Alqueria Vibe
DINNER - Disposable flatware
- I Would Like Disposable Flatware US$0.00
DINNER - Cheeses & Cured Meats
- All Selections US$30.00
A sampling of all of our meats and cheeses served with baguette crackers and chef's accompaniments
- Finocchiona US$8.00
Italian fennel salami
- Jamon Serrano US$8.00
Spanish cured ham
- La Migra US$0.00
- Manchego US$8.00
aged Spanish sheep’s milk cheese with rosemary
- Stout Ale Cheddar US$8.00
firm cow's milk cheese
- Mobay US$8.00
sheeps and goat milk cheese
- Palacios Piacante US$8.00
DINNER - Starters
- Bread & Butter US$8.00
Mediterra Bakehouse bread served with seasonal flavored butter
- Brussels Sprouts US$12.00
smoky blue cheese, apricot gastrique, spiced corn nuts, Marcona almonds
- Fried Green Tomatoes US$16.00
panko breaded, pimento cheese, local hor honey
- Hummus US$12.00
roasted hummus, calbarian chili oil, pickled sweet peppers, Ras El Hanout spiced flatbread
- Pickled Beet US$14.00
red onions, cherry tomatoes, smokey blue cheese, spiced pistachios, honey balsamic
- Tomato & Burrata US$19.00
heirloom tomatoes, pickled red onions, arugula pesto, extra virgin olive oil, sea salt
- Tomato Bread US$12.00
heirloom tomatoes, fried basil, grilled sourdough, pickled red onions, shaved manchego cheese, smoked paprika artichoke aioli
- Creamy Cucumbers US$12.00
DINNER - Entrees
- Add Grilled Shrimp US$10.00
- Buttermilk Fried Chicken US$24.00
Butter milk fried chicken, seasonal vegetables, herb mascarpone potato purée, local honey hot sauce (served on the side)
- Child Entree US$8.00
- Crispy Braised Pork Shank US$34.00
braised collard greens with bacon, local sweet potato puree, honey gochujang sauce
- Farm House Burger US$20.00
pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries
- Quinoa Bowl US$32.00
sauté mushrooms, bell peppers, onions, tomatoes, smoked paprika cream sauce
- Lamb Chops US$36.00
double bone in lamb chops, sauté of seasonal vegetables, sweet potato purée, honey balsamic
- Red Snapper US$34.00
blackened red snapper, sauté of mushrooms, bell peppers, onions, tomatoes and quinoa, smoked paprika cream sauce, sun dried tomato pesto
- Ribeye US$55.00
12oz grilled ribeye, herb mascarpone potato puree, seasonal vegetables, chimichurri
- Shrimp Pasta US$34.00
blackened shrimp, penne pasta, saute seasonal vegetables, arugula pesto, shaved manchego cheese, cream
- Side US$7.00
Disposable flatware
- I Would Like Disposable Flatware US$0.00
Cheeses & Cured Meats
- All Selections US$30.00
A sampling of all of our meats and cheeses served with baguette crackers and chef's accompaniments
- Finocchiona US$8.00
Italian fennel salami
- Jamon Serrano US$8.00
Spanish cured ham
- La Migra US$0.00
- Manchego US$8.00
aged Spanish sheep’s milk cheese with rosemary
- Stout Ale Cheddar US$8.00
firm cow's milk cheese
- Mobay US$8.00
sheeps and goat milk cheese
- Palacios Piacante US$8.00
Starters
- Bread & Butter US$8.00
Mediterra Bakehouse bread served with seasonal flavored butter
- Brussels Sprouts US$12.00
smoky blue cheese, apricot gastrique, spiced corn nuts, Marcona almonds
- Fried Green Tomatoes US$16.00
panko breaded, pimento cheese, local hor honey
- Hummus US$12.00
roasted hummus, calbarian chili oil, pickled sweet peppers, Ras El Hanout spiced flatbread
- Pickled Beet US$14.00
red onions, cherry tomatoes, smokey blue cheese, spiced pistachios, honey balsamic
- Tomato & Burrata US$19.00
heirloom tomatoes, pickled red onions, arugula pesto, extra virgin olive oil, sea salt
- Tomato Bread US$12.00
heirloom tomatoes, fried basil, grilled sourdough, pickled red onions, shaved manchego cheese, smoked paprika artichoke aioli
- Creamy Cucumbers US$12.00
Entrees
- Add Grilled Shrimp US$10.00
- Buttermilk Fried Chicken US$24.00
Butter milk fried chicken, seasonal vegetables, herb mascarpone potato purée, local honey hot sauce (served on the side)
- Child Entree US$8.00
- Crispy Braised Pork Shank US$34.00
braised collard greens with bacon, local sweet potato puree, honey gochujang sauce
- Farm House Burger US$20.00
pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries
- Quinoa Bowl US$32.00
sauté mushrooms, bell peppers, onions, tomatoes, smoked paprika cream sauce
- Lamb Chops US$36.00
double bone in lamb chops, sauté of seasonal vegetables, sweet potato purée, honey balsamic
- Red Snapper US$34.00
blackened red snapper, sauté of mushrooms, bell peppers, onions, tomatoes and quinoa, smoked paprika cream sauce, sun dried tomato pesto
- Ribeye US$55.00
12oz grilled ribeye, herb mascarpone potato puree, seasonal vegetables, chimichurri
- Shrimp Pasta US$34.00
blackened shrimp, penne pasta, saute seasonal vegetables, arugula pesto, shaved manchego cheese, cream
- Side US$7.00
DESSERTS - Desserts
- Cheesecake US$8.00
brown sugar & bourbon cheesecake, graham cracker crust, whipped cream
- Almond Cake US$8.00
almond cake, dulche de leche, chocolate sauce, crushed marcona almonds, whipped cream
Desserts
- Cheesecake US$8.00
brown sugar & bourbon cheesecake, graham cracker crust, whipped cream
- Almond Cake US$8.00
almond cake, dulche de leche, chocolate sauce, crushed marcona almonds, whipped cream
DRINKS - Cocktail List
- Blood Orange Mojito US$13.00
watershed four peel gin, mint simple, blood orange puree, lime juice, club soda, fresh mint
- Bourbon Cocktail US$13.00
- Espresso Martini US$13.00
OYO Vanilla Vodka, Mr. Black, Kahlua
- Heat Wave US$13.00
21 Seeds cucumber & jalapeno tequila, Viva agave, citrus agave nectar, toasted coconut salt rim on the rocks
- Our Old Pal US$13.00
House infused fig Old Forester Bourbon, Lillet Blanc, & Black Note Amaro, with a brandied cherry. Will be served without ice for carryout (so as not to water down).
- Rosé Spritz US$13.00
- Smooth Rider US$13.00
Buffalo Trace Bourbon, Italicus Liqueur, Dolin Genepy Liqueur, honey, orange bitters, served on one large rock
- Strawberry Mule US$13.00
Strawberry puree, Wheatley Vodka, fresh lime juice, and Barritt’s ginger beer served on the rocks in a copper cup
- Sun Smoke US$13.00
Banhez Joven Mezcal, Pierre Ferrand Dry Curacao, passion fruit puree, ginger simple, served on the rocks with a smoked sea salt rim
- Vodka Sour US$13.00
watershed vodka, lemon juice, cajun simple, sugar rim
DRINKS - Wine - Carryout Wine
- Hopler Pannonica US$16.00
Blend of Gruner Veltliner, Chardonnay, and Pinot Blanc from Burgenland, Austria.
- Gota De Arena Tempranillo US$16.00
Flavors of black fruit, tobacco, cedar, and spice from Bodegas Tridente in Castilla y Leon, Spain.
- Campo Viejo Rosé Cava US$16.00
Brut (dry) style sparkling rosé from San Sebastian, Spain.
- Jovino US$16.00
- Ponga US$16.00
- Poema US$16.00
- Saleya US$16.00
- Pinot Grigio US$16.00
- Prosecco US$16.00
- Tattoo Girl US$16.00
- Tempus US$16.00
- Ghostrunner US$16.00
- Noah River US$16.00
- Amalaya US$16.00
- Sangiovese US$16.00
DRINKS - Carryout Wine
- Hopler Pannonica US$16.00
Blend of Gruner Veltliner, Chardonnay, and Pinot Blanc from Burgenland, Austria.
- Gota De Arena Tempranillo US$16.00
Flavors of black fruit, tobacco, cedar, and spice from Bodegas Tridente in Castilla y Leon, Spain.
- Campo Viejo Rosé Cava US$16.00
Brut (dry) style sparkling rosé from San Sebastian, Spain.
- Jovino US$16.00
- Ponga US$16.00
- Poema US$16.00
- Saleya US$16.00
- Pinot Grigio US$16.00
- Prosecco US$16.00
- Tattoo Girl US$16.00
- Tempus US$16.00
- Ghostrunner US$16.00
- Noah River US$16.00
- Amalaya US$16.00
- Sangiovese US$16.00
Cocktail List
- Blood Orange Mojito US$13.00
watershed four peel gin, mint simple, blood orange puree, lime juice, club soda, fresh mint
- Bourbon Cocktail US$13.00
- Espresso Martini US$13.00
OYO Vanilla Vodka, Mr. Black, Kahlua
- Heat Wave US$13.00
21 Seeds cucumber & jalapeno tequila, Viva agave, citrus agave nectar, toasted coconut salt rim on the rocks
- Our Old Pal US$13.00
House infused fig Old Forester Bourbon, Lillet Blanc, & Black Note Amaro, with a brandied cherry. Will be served without ice for carryout (so as not to water down).
- Rosé Spritz US$13.00
- Smooth Rider US$13.00
Buffalo Trace Bourbon, Italicus Liqueur, Dolin Genepy Liqueur, honey, orange bitters, served on one large rock
- Strawberry Mule US$13.00
Strawberry puree, Wheatley Vodka, fresh lime juice, and Barritt’s ginger beer served on the rocks in a copper cup
- Sun Smoke US$13.00
Banhez Joven Mezcal, Pierre Ferrand Dry Curacao, passion fruit puree, ginger simple, served on the rocks with a smoked sea salt rim
- Vodka Sour US$13.00
watershed vodka, lemon juice, cajun simple, sugar rim
Wine - Carryout Wine
- Hopler Pannonica US$16.00
Blend of Gruner Veltliner, Chardonnay, and Pinot Blanc from Burgenland, Austria.
- Gota De Arena Tempranillo US$16.00
Flavors of black fruit, tobacco, cedar, and spice from Bodegas Tridente in Castilla y Leon, Spain.
- Campo Viejo Rosé Cava US$16.00
Brut (dry) style sparkling rosé from San Sebastian, Spain.
- Jovino US$16.00
- Ponga US$16.00
- Poema US$16.00
- Saleya US$16.00
- Pinot Grigio US$16.00
- Prosecco US$16.00
- Tattoo Girl US$16.00
- Tempus US$16.00
- Ghostrunner US$16.00
- Noah River US$16.00
- Amalaya US$16.00
- Sangiovese US$16.00
Carryout Wine
- Hopler Pannonica US$16.00
Blend of Gruner Veltliner, Chardonnay, and Pinot Blanc from Burgenland, Austria.
- Gota De Arena Tempranillo US$16.00
Flavors of black fruit, tobacco, cedar, and spice from Bodegas Tridente in Castilla y Leon, Spain.
- Campo Viejo Rosé Cava US$16.00
Brut (dry) style sparkling rosé from San Sebastian, Spain.
- Jovino US$16.00
- Ponga US$16.00
- Poema US$16.00
- Saleya US$16.00
- Pinot Grigio US$16.00
- Prosecco US$16.00
- Tattoo Girl US$16.00
- Tempus US$16.00
- Ghostrunner US$16.00
- Noah River US$16.00
- Amalaya US$16.00
- Sangiovese US$16.00
Alqueria Details
Service options
- Outdoor seating
- Takeaway
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy-hour drinks
- Happy-hour food
- Healthy options
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cosy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free of charge street parking
- Paid street parking
Pets
- Dogs allowed outside
Alqueria Photos










Alqueria Location
Alqueria Reviews
brussel sproutspatioshankhappy hourbuttermilkshrimp and gritswalleyefried chickenfarmmouth
★ 5★ 4★ 3★ 2★ 1I was really blown away by how amazing this place is! The food has such fresh ingredients and was cooked to perfection. The atmosphere is very welcoming and friendly. Our waiter was very kind and helpful. I genuinely have not had lamb this good before anywhere else. My brother had the pork shank and he loved it. Drinks were great and the bartender was very nice. Overall 10/10 and I can't wait to come back.
July 12 · Isaac ErnzenGreat experience! We went there for the restaurant week and liked everything on the menu. The artichoke was our favorite, hope they gonna put it on permanent menu! We order extra sweet potato fries, they mentioned that it fried twice, but when we ate it's not crispy, but still tastes good. For the main course, pork loin was still too chewy for me.But overall, I love it. Will go back again. :)
January 27 · Navapat KThe food and staff are excellent! S/O to Tom - a personable bartender, who made my solo dining experience an incredible one! 💕I ordered the shrimp and grits, Strawberry Blitz cocktail (seasonal, and incredible), and for dessert the Banana tart (seasonal).[Alyson with Offline ]
June 26 · Alyson10/10 food - from the ingredients to the flavors, everything about the food was truly outstanding. Perfectly sized portions too! If you are an eater you’ll like having a starter and an entree! The drinks were also interesting and delicious! Friendly staff as well. Definitely want to come back and try more of the menu.
December 05 · Madeline Muñoz (Maddie)This was a date night with my husband and we enjoyed the service and atmosphere for the occasion. Food had a great presentation and taste was even better. We had the homemade hummus and blacked salmon that had great texture and well seasoned for taste. Blaine had a welcoming personality and not overbearing. We are looking forward to eating here again soon. Thank you for having them on offline as they are 10 mins from our jobs and never knew they were here.
October 11 · Patricia Rawls
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